Flow-Cell Fibre-Optic Enzyme Sensor for Phenols

Abstract

A solid-state fibre-optic luminescent oxygen sensor was used for flow-through measurements. It acts as a transducer in a new flow-cell enzyme sensor arrangement. This arrangement comprises a flow path, sample injector, microcolumn with the immobilized enzyme, oxygen membrane and fibre-optic connector joined together to form an integral unit. Laccase enzyme was used as a recognition system which provided specific oxidation of the substrates with the dissolved oxygen being monitored. The assay procedure was optimized and performance of the new system studied. The sensor was applied to the determination polyphenol content in tea, brandy, etc. (quality control test). The sensitivity to some important phenolic compounds was tested with the view of industrial wastewater control applications.     

醋酸纤维膜固定过氧化氢酶电极的研究

本将过氧化氢酶与经活化处理的醋酸纤维膜共价固定，并与氧电极偶合，研制成静态和流通二种过氧化氢生物电极。研究了醋酸纤维膜的活化、酶的固定化、测试介质等有关的实验条件和参数。测得静态和流通二种电极响应的线性范围分别为６．７×１０＾－５￣２．０×１０＾－３ｍｏｌ／Ｌ和１．３×１０＾－４￣１．０×１０＾－３ｍｏｌ／Ｌ。将电极用于实际试样中的回收率测定时，获得了较好的结果。     

Glucose sensor using a phospholipid polymer-based enzyme immobilization method

An electroenzymatic glucose sensor based on a simple enzyme immobilization technique was constructed and tested. The glucose sensor measures glucose concentrations as changes of oxygen concentrations induced by enzymatic reactions. The immobilizing procedure was developed with the purpose of producing wearable biosensors for clinical use. Two types of biocompatible polymers, 2-methacryloyloxyethyl phosphorylcholine (MPC) copolymerized with dodecyl methacrylate (PMD) and MPC copolymerized with 2-ethylhexyl methacrylate, were compared as a sensitive membrane of biosensors. The PMD enzyme membrane had a better response time. Linearity, reproducibility, effect of the concentrations of immobilized enzyme and drifts of sensor characteristics in long-term tests were also investigated. The linear characteristics were confirmed with glucose concentration from 0.01 to 2.00 mmol/l, with a coefficient of determination of 0.9999. The average output current for 1 mmol/l and the standard deviation were 0.992 and 0.0283 muA. Significant changes in the sensor's characteristics were not observed for 2 weeks when it was kept in a refrigerator at 4 degrees C. Because of the simple procedure, the enzyme immobilization method is not only useful for wearable devices but also other devices such as micro total analysis systems.     

Application of the Ugi reaction for the preparation of enzyme electrodes

Glucose oxidase and catalase were immobilized via the Ugi reaction by means of cyclohexyl isocyanide and glutaraldehyde on a nylon net partially hydrolysed by hydrochloric acid. A specific enzyme sensor for D-glucose was made by fixing the nylon net with immobilized enzymes on the tip of a Clark-type oxygen sensor. For comparison purposes glucose oxidase and catalase were also co-immobilized in the absence of cyclohexyl isocyanide or only glucose oxidase was immobilized with and without cyclohexyl isocyanide. The prepared biosensors were characterized by the specific activity of glucose oxidase and its dependence on Ph and temperature and by the apparent Michaelis constant. The linear range of the biosensor response to the substrate concentration and the stability of the biosensor were determined. The long-term stabilities of the enzyme electrodes were compared and the advangtage of the developed method was demonstrated.     

Immobilization of creatinine deiminase on a substituted poly(methylglutamate) membrane and its use in a creatinine sensor

A substituted poly(γ-methyl-l-glutamate) membrane is used for chemical immobilization of creatinine deiminase. The permeability of the membrane is controlled by the conditions used for membrane preparation. The creatinine sensor based on the immobilized enzyme membrane with immobilized nitrifying bacteria and an oxygen electrode exhibited greater sensitivity than the sensor previously reported which had a 1,8-diamino-4-amino-methyloctane membrane. The sensor gave a linear response to creatinine over the range 1–10 mg dl^?1; responses remained stable for two weeks.     

New enzyme sensors for morphine and codeine based on morphine dehydrogenase and laccase

Two new enzymatic methods have been developed to quantify morphine and codeine simultaneously in a flow injection system (FIA). The first enzyme sensor for morphine or codeine is based on immobilizing morphine dehydrogenase (MDH) and salicylate hydroxylase (SHL) on top of a Clark-type oxygen electrode. Morphine or codeine oxidation by MDH leads to a consumption of oxygen by SHL via the production of NADPH. This decreases the oxygen current of the Clark electrode. Concentrations of codeine and morphine are detected between 2 and 1000 μM and between 5 and 1000 μM, respectively. The second enzyme sensor for morphine is based on laccase (LACC) and PQQ-dependent glucose dehydrogenase (GDH) immobilized at a Clark oxygen electrode. Morphine is oxidized by laccase under consumption of oxygen and regenerated by glucose dehydrogenase. Since laccase cannot oxidize codeine, this sensor is selective for morphine. Morphine is detected between 32 nM and 100 μM. Both sensors can be operated simultaneously in one flow system (FIA) giving two signals without the requirement for a separation step. This rapid and technically simple method allows discrimination between morphine and codeine in less than 1 min after injection. The sampling rate for quantitative measurements is 20 h^–1. The method has been applied to the quantitative analysis of codeine or morphine in drugs. Received: 10 August 1998 / Revised: 29 January 1999 / Accepted: 5 February 1999     

Development of a disposable miniature l-lysine sensor

A hybrid l-lysine sensor consisting of an immobilized l-lysine decarboxylase and a miniature bacterial CO₂ sensor was fabricated using semiconductor techniques. The bacteria was immobilized in a calcium alginate gel in a miniature oxygen electrode cell together with the electrolyte. The enzyme was immobilized in a bovine serum albumin matrix on a gas-permeable membrane. The cell was formed on a silicon substrate by anisotropic etching and had a two-gold-electrode configuration. The response time of the l-lysine sensor was 1–3 min. The optimum pH was 6.0 and the optimum temperature was 33°C. The response to l-lysine concentration was linear from 25 to 400 μM. Reproducible responses were obtained by adding more than 1 μM pyridoxal-5′-phosphate. The sensor had excellent selectivity for l-lysine and a stable response for more than 25 repetitive operations.     

An enzyme immunosensor for the electrochemical determination of the tumor antigen α-fetoprotein

A specific sensor for a tumor antigen, α-fetoprotein (AFP) can be prepared from a membrane with immobilized antibody and an oxygen probe with a permeable teflon membrane. Anti-AFP antibody is covalently immobilized on a membrane prepared from cellulose triacetate, 1,8-diamino-4-aminomethyloctane and glutaraldehyde. The sensor is applied to enzyme immunoassay based on competitive antigen-antibody reaction with catalase-labelled antigen. After competitive binding of free and catalase-labelled AFP, the sensor is examined for catalase activity by amperometric measurement after addition of hydrogen peroxide. AFP can be determined in the range 10^-11–10^-8 g ml^-1.     

Detection of Hydrogen Peroxide and Glucose Based on Immobilized C60‐Catalase Enzyme

The interaction between fullerene C60 and catalase enzyme was studied with a fullerene C60‐coated piezoelectric (PZ) quartz crystal sensor. The partially irreversible response of the C60‐coated PZ crystal sensor for catalase was observed by the desorption study, which implied that C60 could chemically react with catalase. Thus, immobilized fullerene C60‐catalase enzyme was synthesized and applied in determining hydrogen peroxide in aqueous solutions. An oxygen electrode detector with the immobilized C60‐catalase was also employed to detect oxygen, a product of the hydrolysis of hydrogen peroxide which was catalyzed by the C60‐catalase. The oxygen electrode/C60‐catalase detection system exhibited linear responses to the concentration of hydrogen peroxide and amount of immobilized C60‐catalase enzyme that was used. The effects of pH and temperature on the activity of the immobilized C60‐catalase enzyme were also investigated. Optimum pH at 7.0 and optimum temperature at 25 °C for activity of the insoluble immobilized C60‐catalase enzyme were found. The immobilized C60‐catalase enzyme could be reused with good repeatability of the activity. The lifetime of the immobilized C60‐catalase enzyme was long enough with an activity of 93% after 95 days. The immobilized C60‐catalase enzyme was also applied in determining glucose which was oxidized with glucose oxidase resulting in producing hydrogen peroxide, followed by detecting hydrogen peroxide with the oxygen electrode/C60‐catalase detection system.     

Augmentation of enzyme electrode sensitivity using biocatalytic preconcentration

A method for increasing the sensitivity of enzyme sensors based on biocatalytic accumulation of an intermediate product was investigated using a biospecific electrode consisting of an immobilized glucose dehydrogenase-lactate dehydrogenase-lactate monooxygenase membrane and an electrochemical oxygen probe. Addition of the analyte (glucose) and an excess of NAD⁺ to the background solution permits NADH to be biocatalytically preconcentrated in the enzyme membrane. When this reaction has approached equilibrium, the sensor signal is generated by injection of an excess of pyruvate, thus starting oxygen consumption catalysed by the sequential lactate dehydrogenase-lactate monooxygenase reaction. Glucose can be determined at concentrations between 10 and 100 μM. Compared with operation of the sensor without NADH preconcentration, the increase in the sensitivity to glucose is 18-fold in the current-time mode and 40-fold in the derivative current-time mode. The measuring regime permits interferences from the sample solution to be avoided.     

Glucose Biosensor Based on Oxygen Electrode. Part II: Long-Term Operational Stability of the Rechargeable Glucose Biosensor

Abstract

A potentially implantable glucose biosensor for measuring blood or tissue glucose levels in diabetic patients has been developed. The glucose biosensor is based on an amperometric oxygen electrode and immobilized glucose oxidase enzyme, in which the immobilized enzyme can be replaced (the sensor recharged) without surgical removal of the sensor from the patient. Recharging of the sensor is achieved by injecting fresh immobilized enzyme into the sensor using a septum. A special technique for immobilization of the enzyme on Ultra-Low Temperature Isotropic (ULTI) carbon powder held in a liquid suspension has been developed.

In vitro studies of the sensors show stable performance during several recharge cycles over a period of 3 months of continuous operation.

Diffusion membranes which ensure linear dependence of the sensor response on glucose concentration have been developed. These membranes comprise silastic latex-rubber coatings over a microporous polycarbonate membrane. Calibration curves of the amperometric signal show linearity over a wide range of glucose concentrations (up to 16 mM), covering hypoglycemic, normoglycemic and hyperglycemic conditions.

The experimental results confirm the suitability of the sensors for in vitro measurements in undiluted human sera.     

A New Type of Silicone Rubber Membrane for Amperometric Oxygen Gas Sensor

IntroductionC1ark[l]wasthefirsttocoupleanelectrochemicalsensorwithgaspermeablemembrane,e.g.,polyethylenemembraneforbloodanalysis'Thistypeofmem-brane-coveredsensoLshasfoundwideapplications.TheoxygenpermeabilityofthemembraneandgeometryofthecathodearegenerallyconsideredtobethemainfactorsincontrollingthecharacteristicsofClark-typesensors[2j.Sawyeretal.[3Jdevelopedquantitativemethodsfortheanalysisofoxygenandsulfurdiox-ideinthegasphaseaswellasinsolutionusingeitherpolyethyleneorTeflonmembranes.Them…     

Electrochemical Acetylcholine Chloride Biosensor Using an Acetylcholine Esterase Biomimic

Abstract

Pure enzymes are costly and highly sensitive to change in pH, temperature, ionic strength etc. Hence biomimetic or synthetic enzymes could be useful alternatives to such natural proteins. Although the selectivity of a biomimic is somewhat less than that of enzyme, it can be used as a detector element in inexpensive but stable biosensors. An organic compound, 4-[(1E)-ethanehydrazonoyl]benzoic acid, has been designed and synthesized as biomimic for the enzyme acetylcholine esterase. An acetylcholine chloride two-electrode screen-printed sensor was first developed using the immobilized enzyme acetylcholine esterase. The performance of the mimic in the hydrolysis of acetylcholine chloride was then tested with the same transducer by immobilizing the biomimic in place of the enzyme. The response of the sensor constructed using the mimic was comparable to that of the pure acetylcholine esterase enzyme electrode.     

Immobilization of uricase to gas diffusion carbon felt by electropolymerization of aniline and its application as an enzyme reactor for uric acid sensor

Electropolymerizations of aniline and pyrrole solutions containing uricase at a neutral pH was performed to immobilize the enzyme on the surface of the gas diffusion carbon felt, and a selective uric acid sensor was fabricated by combining immobilized enzyme carbon felt and an oxygen electrode with oxygen gas permeable membrane. This carbon felt has a desirable feature for uricase sensing because an extremely efficient supply of oxygen for the enzymatic reaction can be realized due to its porosity permitting a transfer of oxygen. The current response time required from when sample is added until when current reaches the steady-state value is <5 min. The calibration graph of uric acid showed a linear line in a concentration range from 1x10(-5) to 4x10(-4) M with a detection limit of 4x10(-6) M.     

Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples

The development of a cholesterol biosensor by co-immobilization of cholesterol esterase (ChEt) and cholesterol oxidase (ChOX) on oxygen electrode is described. The electrode consists of gold cathode and Ag/AgCl anode. The enzymes were immobilized by cross-linking with glutaraldehyde and Bovine Serum Albumin (BSA). The immobilized enzymatic membrane was attached to the tip of the electrode by a push cap system. The optimum pH and temperature of the sensor was determined, these are 6 and 25 degrees C respectively. The developed sensor was calibrated from 1-75 mg/dl of cholesterol palmiate and found linear in the range of 2-50 mg/dL. The calibration curve was drawn with V(i) (ppm/min)(initial velocity) vs different concentrations of cholesterol palmiate (mg/dL). The application of the sensor to determine the total cholesterol in different real food samples such as egg, meat was investigated. The immobilized enzymatic layer can be reused over 30 times and the stability of the enzymatic layer was studied up to 9 weeks.     

Glucose Biosensor Based on Oxygen Electrode Part III: Long-Term Performance of the Glucose Biosensor in Blood Plasma at Body Temperature

Abstract

A potentially implantable glucose biosensor for continuous monitoring of glucose levels in diabetic patients has been developed. The glucose biosensor is based on an amperometric oxygen electrode and Glucose Oxidase immobilized on carbon powder held in a form of a liquid suspension. The enzyme material can be replaced (the sensor recharged) without sensor disassembly. Glucose diffusion membranes from polycarbonate (PC) and from polytetrafluorethylene (PTFE) coated with silastic are used.

Sensors were evaluated continuously operating in phosphate buffer solution and in undiluted blood plasma at body temperature. Calibration curves of the sensors were periodically obtained. The sensors show stable performance during at least 1200 hours of operation without refilling of the enzyme. The PTFE membrane demonstrates high mechanical stability and is little effected by long-term operation in undiluted blood plasma.     

Amperometric L-glutamate sensor using a novel L-glutamate oxidase from Streptomyces platensis NTU 3304

Streptomyces platensis NTU 3304, isolated from soil samples, produces extracellular L-glutamate oxidase in liquid culture. Strains of this species have never been reported to be able to produce this enzyme. The purified enzyme was immobilized onto a cellulose triacetate membrane which was held at an oxygen electrode. The sensor was specific to L-glutamate in accordance with the properties of the novel L-glutamate oxidase. The time required for each assay in batch operation was less than 3 min. A linear relationship is observed between the decrease in dissolved oxygen and the concentration of L-glutamate between 20 and 140 mg l^?1 (ca. 0.12 and 0.84 mM). The sensor retained 95% of its original activity after 400 assays over a period of 3 weeks. The sensor was applied to determine the concentration of L-glutamate in broth samples during L-glutamic acid fermentation. Good correlations were achieved between results obtained with the sensor and by enzymatic analysis using glutamate dehydrogenase.     

Chemical activation of egg shell membrane for covalent immobilization of enzymes and its evaluation as inert support in urinary oxalate determination

Egg shell membrane is a novel, robust, microporous, cost effective, easily available organic support material. In recent studies egg shell membranes were utilized as organic support for enzyme immobilization. But low conjugation yield limits its application as good support for biotechnological industries. In present study egg shell membrane was chemically treated to introduce free functional groups for covalent linkage of proteins to increase its conjugation yield and stability of conjugate complex. Many enzymes were tested for immobilization on modified egg shell membrane like oxalate oxidase, glucose oxidase, peroxidase and lipase. A fifteen to sixteen fold increase in conjugation yield was observed when immobilization was performed after chemical treatment in comparison to immobilization on native membrane with slight change in specific activity of immobilized enzyme which ranges from 5% to 15%. Egg shell membrane bound enzymes showed slight changes in their kinetic properties after immobilization. Egg shell membrane bound oxalate oxidase shows detection limit of 1.5 μM when used for urinary oxalate determination. Egg shell membrane support shows no interference to enzyme activity and a good correlation of 0.99 was observed with the values estimated using commercially available Sigma kit. The immobilized oxalate oxidase, glucose oxidase, peroxidase and lipase were stable up to duration of 180 days and there is respective loss of 10%, 13%, 24%, and 33% of initial activity. Overall result strengthens our view of using chemically modified egg shell membrane as solid support for better immobilization of enzymes and can be used in various biotechnological applications.     

Frequency response of the glucose sensor based on immobilized glucose oxidase membrane

Frequency response of the glucose sensor based on the immobilized glucose oxidase membrane was investigated experimentally by giving the sinusoidal change of glucose concentration to the glucose sensor and observing its output signal. Observed values of gains and phase lags of the frequency response of the glucose sensor followed the frequency response model of the first-order with dead time; The time constant and also the dead time were estimated and found to decrease as the amount of enzyme immobilized in the membrane increased and the thickness of the membrane decreased.

     

Development of a catalase based biosensor for alcohol determination in beer samples

An amperometric biosensor based on catalase enzyme for alcohol determination was developed. To construct the biosensor catalase was immobilized by using gelatin and glutaraldehyde on a Clark type dissolved oxygen (DO) probe covered with a teflon membrane which is sensitive for oxygen. The working principle of the biosensor depends on two reactions, which one is related to another, catalyzed by catalase enzyme. In the first reaction catalase catalyzes the degradation of hydrogen peroxide and oxygen is produced and also a steady-state DO concentration occurs in a few minutes. When ethanol added to the medium catalase catalyzes the degradation of both hydrogen peroxide and ethanol and this results in a new steady-state DO concentration. Difference for first and the last steady-state DO concentration occurred in the interval surface of DO probe membrane, which related to ethanol concentration, are detected by the biosensor. The biosensor response depends linearly on ethanol concentration between 0.05 and 1.0 mM with a detection limit of 0.05 mM and a response time of 3 min. In the optimization studies of the biosensor phosphate buffer (pH 7.0; 50 mM) and 35 °C were established as providing the optimum working conditions. In the characterization studies of the biosensor some parameters such as reproducibility, substrate specificity, operational and storage stability were carried out. Finally, by using the biosensor developed and enzimatic-spectrophotometric method alcohol concentration of some alcoholic drinks were determined and results were compared.