共查询到19条相似文献,搜索用时 46 毫秒
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通过高速CCD可视化实验,在气体表观速度0.01~26.5m/s,液体表观速度0.01~1.2m/s范围内,对内径为1.931mm垂直向上圆管内液氮流动沸腾的流型特性进行了研究.所观测的主要流型为:泡状流,弹状流,搅拌流和环状流.并绘制了流型图,发现环状流占了大部分的区域,干度大于0.15的区域基本上都是环状流.分析了流量对流型转变的影响,流量越大,相应的流型转变干度越低,而且流量大于820kg/m2s时,没有发现泡状流.通过与相同水力直径的空气-水的流型图比较,发现本文中的弹状流区域要小很多.通用的流型转变模型预测结果与实验结果相差较大. 相似文献
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瞬态高热流加热下饱和液氮会发生爆发沸腾,而对于该过程的特殊传热机理因素,目前还没有相关的深入研究和分析。本文基于实验,在总结沸腾传热机理研究成果的基础上,重点分析了饱和液氮爆发沸腾过程中以汽泡群形态实现热量传递的特殊之处,并进行了理论模拟验证。结果表明,汽泡群内部众多汽泡所发生的破裂收缩行为,会释放潜热并形成热流,成为爆发沸腾独特的传热机理影响因素。 相似文献
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《工程热物理学报》2021,42(7):1804-1810
文实验研究了制冷剂R410A在长1.3 m,内径4 mm的不锈钢光管和不锈钢烧结多孔涂层管内的流动沸腾换热与压降特性。实验饱和温度为10℃,进出口干度变化范围从0.1至0.9,质量流速变化范围为270~620 kg·m~(-2)·s~(-1)。实验结果表明:在进出口干度固定在0.1和0.9的工况下,烧结涂层管的流动沸腾换热系数随着质量流速的增加而降低,但是光管的1.2至1.5倍;分别固定质量流速为350和450 kg·m~(-2)·s~(-1),进出口干度差值维持在0.2时,烧结涂层管和光管的换热系数均随着干度增加先增加后急剧下降。在此工况下,烧结涂层管的流动沸腾综合强化效果是光管的2.11至3.58倍,并在高干度区域达到最大值。 相似文献
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文中对颗粒烧结多孔表面和泡沫金属多孔表面上的液氮池沸腾换热特性进行了实验研究,并与光滑铜表面的试验结果进行了比较。结果表明,多孔表面成核条件更好,使得沸腾起始点相对于光滑表面提早;随着热流密度逐渐增大,气泡增多,且在多孔层内部连成一片,加热表面气泡离开受到多孔层的限制,热阻增加,换热系数大幅降低,整个沸腾进入表面沸腾阶段;多孔结构所产生的毛细抽力不断补充冷却流体,使表面沸腾能够持续较长时间,实验中未观测到临界热流密度现象。在实验基础上,文中描述了多孔表面不同池沸腾换热阶段的主要换热机理,并分析了流体工质、多孔层厚度、渗透系数、孔隙率等参数对多孔表面池沸腾换热的影响。 相似文献
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The enhancement of the heat transfer assisted by ultrasound is considered to be an interesting and highly efficient cooling technology, but the investigation and application of ultrasound in minichannel heat sinks to strengthen the flow boiling heat transfer are very limited. Herein, a novel installation of ultrasound transducers in the flow direction of a minichannel heat sink is designed to experimentally study the characteristics of heat transfer in flow boiling and the influence of operation parameters (e.g., heat flux, mass flux rate) and ultrasound parameters (e.g., frequency, power) on the flow boiling heat transfer in a minichannel heat sink with and without ultrasound field. Bubble motion and flow pattern in the minichannel are analyzed by high-speed flow visualization, revealing that the ultrasound field induces more bubbles at the same observation position and a forward shift of the onset of nucleation boiling along the flow direction, as ultrasonic cavitation produces a large number of bubbles. Moreover, bubbles hitting the channel wall on the left and right sides are found, and the motion speed of the bubbles is increased by 31.9% under the ultrasound field. Our results demonstrate that the heat transfer coefficient obtained under the ultrasound field is 53.9% higher than in the absence of the ultrasound field under the same conditions, and the enhancement ratio is decreased in the high heat flux region due to the change of the flow regime with increasing heat flux. This study provides a theoretical basis for the application of an ultrasound field in minichannel heat sinks for the enhancement of flow boiling heat transfer. 相似文献
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Ultrasound is considered to be an effective active heat transfer enhancement method, which is widely used in various fields. But there is no clear understanding of flow boiling heat transfer characteristics in micro/mini-channels under ultrasonic field since the studies related are limited up to now. In this paper, a novel minichannel heat exchanger with two ultrasonic transducers inside the inlet and outlet plenum respectively is designed to experimentally investigate the impacts of ultrasound on flow boiling heat transfer enhancement in a minichannel heat sink. Flow visualization analyses reveal that ultrasound can promote rapid bubble motion, bubble detachment from heating wall surface and thereby new bubble generation, and decrease the length of confined bubble. Furthermore, the flow boiling experiments are initiated employing working fluid R141b at different ultrasonic parameters (e.g., frequency, power, angle of radiation) and heat flux under three types of ultrasound excitations: no ultrasound (NU), single inlet ultrasound (IU), inlet and outlet ultrasound (IOU). The results indicate that ultrasound has obvious augmentation effects on flow boiling heat transfer even though the intensification effects will be limited with the heat flux increases. The higher ultrasonic power, the lower ultrasonic frequency and the higher ultrasonic radiation angle, the better intensification efficiency. The maximum enhancement ratio of have in the saturated boiling section reaches 1.88 at 50 W, 23 kHz and 45° under the experimental conditions. This study will be beneficial for future applications of ultrasound on flow boiling heat transfer in micro/mini-channels. 相似文献
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选择欧拉多相流模型和非平衡沸腾模型,用Fluent 软件对单边受热竖直向上平滑管进行了过冷流动沸腾换热的数值分析。研究了不同质量流速、进口温度和热流密度对对流换热系数和空泡份额的影响,并分析了它们对传热恶化的影响。 相似文献
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基于已知的2087组水的过冷流动沸腾传热实验数据,通过努塞尔数(Nu)和格拉晓夫数(Gr)的关系探讨了不同流动方向和加热方式下浮升力对过冷流动沸腾传热性能的影响。对上壁面单边加热水平矩形管内过冷流动沸腾传热进行了实验研究。实验结果表明,向上的浮升力阻碍了气泡向流体中的扩散,使得传热恶化。在增加流速、增大压力和减小过冷度的条件下,Nu均随Gr增加,使过冷流动沸腾传热得到强化。 相似文献
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