十六烷基三甲基溴化铵/油酸钠混合体系蠕虫状胶束流变性研究

阴、阳离子表面活性剂之间强烈的相互作用利于形成自由弯曲的蠕虫状胶束。本文利用阳离子表面活性剂十六烷基三甲基溴化铵(CTAB)和阴离子表面活性剂油酸钠(Na OA)制备了CTAB/Na OA蠕虫状胶束,研究了两表面活性剂的混合比和表面活性剂总浓度的变化对蠕虫状胶束体系稳态流变性及动态粘弹性的影响。结果表明,蠕虫状胶束在剪切过程中的解缠、拟网状结构的破坏以及最终沿剪切速度方向取向等是蠕虫状胶束产生剪切稀释特性的原因。两表面活性剂的混合比和表面活性剂总浓度的变化导致表面活性剂之间的静电作用、疏水作用发生较大的变化,最终引起体系内部表面活性剂聚集体形态的差异。体系内蠕虫状胶束长度、体系结构复杂程度、蠕虫状胶束形成的网络结构的致密度等都影响着体系的流变行为。在混合比R=3.6、总浓度CT=0.24mol/L时,体系中蠕虫状胶束最长,网络结构最为紧密,体系的零剪切粘度达到最大值。表面活性剂浓度一定时,混合比的提高有助于蠕虫状胶束的定向生长,弛豫时间τR和储能模量高频区平台模量G0提高,R=3.6时两者皆达到极大值,此后由于蠕虫状胶束的分枝化及(或)胶束破裂导致τR及G0下降。在表面活性剂混合比一定(R=3.6)时,表面活性剂浓度的提高利于蠕虫状胶束的增长或者分枝化,增加了胶束网络结构缠绕(融合)点的密度,导致G0逐渐增大。Cole-Cole图证实本文研究的蠕虫状胶束体系是符合Maxwell模型的线性粘弹性流体。     

Dependence of emulsion stability on particle size: Relative importance of drop concentration and destabilization rate on the half lifetimes of O/W nanoemulsions

This study reports the behavior of ionic dodecane-in-water nanoemulsions in distinct salt concentrations. Systems of smaller particle size (74–285 nm) were synthesized by a sudden dilution of an equilibrated mixture. Larger size systems (384–670 nm) were obtained from a set of formerly smaller nanoemulsions that evolved unperturbed for 2 weeks. Characteristic destabilization times for flocculation, coalescence, and Ostwald ripening were evaluated. In general, it was observed that stability increases with drop size. However, this size dependence is largely the consequence of the lower particle concentration of the coarser emulsions.     

Influence of electrolyte on interfacial and rheological properties and shear stability of highly concentrated W/O emulsions

The effect of the electrolyte concentration on the interfacial interactions, rheological properties and emulsion shear stability was investigated. The increase of the electrolyte concentration leads to the growth of storage modulus and the yield stress of emulsions and enhances the emulsion stability to shearing, while interfacial tension decreases. The observed effects were attributed to the interfacial interaction of a surfactant and an electrolyte that was confirmed by the IR-analysis. The interaction between an electrolyte and a surfactant provides a stable interface.     

ESR study on the stability of W/O gel-emulsions

W/O gel-emulsions (high-internal-phase-volume-ratio emulsions) form in water (or brine) /tetraethyleneglycol dodecyl ether/heptane system above the HLB (hydrophile-lipophile balance) temperature of the system. A salt, which largely decreases cloud temperature in a water-nonionic surfactant system, makes the surfactant film rigid and the gel-emulsions hence become very stable. The effect of aded salt on the apparent order parameter S, and the isotropic hyperfine splitting constant a _N in gel-emulsions was determined by the ESR spin probe method using 5-doxyl stearic acid as the spin probe. The apparent order parameter S, and the isotropic hyperfine splitting constant a _N increase with increasing salinity in Na₂SO₄, CaCl₂, and NaCl systems. It is considered that the surfactant molecules are tightly packed in these systems and this tendency is highly related to the stability of gel-emulsions. The salt dehydrates the hydrophilic moiety of surfactant and hence the lateral interactions of surfactant molecular layer at the water-oil interface increases.The observed difference in the apparent order parameter between the ordinary emulsions and the gel-emulsions suggests that most of the surfactant molecules are adsorbed at the oil-water interface (the surface of the water droplet) in gel-emulsions.     

A rheological and morphological study of a copolyester liquid crystal/polypropylene blend system

The effects of composition and shear rate on the rheology and morphology of blends of LC–3000, a thermotropic liquid crystalline polymer consisting of 60/40 of hydroxybenzoic acid and poly(ethylene terephthalate), with polypropylene were studied. It was found that the rheological properties depend in a complex manner on composition and applied shear. Both positive and negative deviations from the log-additivity rule were observed at low shear rates. Significant viscosity reduction was measured when the dispersed phase was a nematic TLCP. The accompanying microstructural transitions were characterized a posteriori, and it was found that the state of dispersion of the TLCP phase also influences the viscosity reduction phenomenon. A nematic, fibrillar TLCP phase shows a viscosity reduction of the order of fourfold with respect to the viscosity of the matrix. Another important finding was that the stability of these fibers would not be expected from work on other non-TLCP-containing immiscible blends. This suggests that the unique rheology of the TLCP minor phase is relevant to the formation of stable fibers. © 1996 John Wiley & Sons, Inc.     

Effects of compositions on the stability of polyols-in-oil-in-water (P/O/W) multiple emulsions

Polyols-in-oil-in-water (P/O/W) multiple emulsions were successfully prepared by using polyols as inner aqueous phase to avoid instabilities caused by water. The influence of polyols, oils and emulsifiers on the morphology and stability of P/O/W multiple emulsions were studied and the stability mechanisms of this new kind of multiple emulsions were also explored. Glycerol that has the worst solubility in oil phase contributed to the formation of stable inner droplets which agree with the Ostwald Ripening theory. Mineral oil worked well with the system proving that oils possessing similar solubility parameters with the hydrophobic group of emulsifiers benefited for system stability. Several typical surfactants had been investigated in this article, and it turned out that emulsifiers Cetyl PEG/PPG-10/1 Dimethicone and the block copolymer Poloxamer 407 were suitable for the P/O/W system. The stability of the system affected by different compositions was evaluated based on microscopic observation and rheological measurements. The novel multiple emulsions will provide enlightening recommendations for future investigations and applications in cosmetic, food and pharmaceuticals, including drug delivery and the encapsulation of hydrophilic actives and actives that are soluble in polyols.     

正戊醇对CTAB/KBr胶束体系流变性的影响

报道了正戊醇对CTAB/KBr胶束体系流变性的影响。结果表明：在0.01mol.dm^-^3CTAB(十六烷基三甲基溴化铵)溶液中,正戊醇促使CTAB/KBr胶束体系的粘度增大至一最大值,然后降低在0.08mol.dm^-^3CTAB/KBr的溶液中,正戊醇能促使该胶束体系呈现粘弹性。根据动态荧光法测定的胶束聚集对以上结果进行了解释。     

Effect of ethoxylated nonyl-phenols on interfacial rheological properties of oil/water systems

 Interfacial rheological properties of different Hungarian crude oil/water systems were determined in wide temperature and shear rate range and in presence of ethoxylated nonyl-phenols with ethoxy group number between 10 and 40. The fundamental conclusion of the experimental results is that the interfacial viscosity, the non-Newtonian flow behavior and the activation energy of the viscous flow drastically decrease in presence of non-ionic surfactants. Modification of these interfacial rheological properties increase with decreasing ethoxy group number and increasing tenside concentration and temperature. The most radical change was observed in presence of NPEO₁₀. As a summary it was evidenced that the interfacial rheology is an efficient and powerful detection technique, which may enhance our knowledge on formation, structure, properties and behavior of interfacial layers formed in oil/water systems. Thus, similar studies will probably accelerate the progress significantly not only in oil recovery but also in all areas of colloid science and technology. Received: 10 August 1996 Accepted: 29 November 1996     

The effects of some factors on the rheological properties of the lyotropic liquid crystals formed in Brij97/NaDC/IPM/water system: compositions,temperature and polyphenols

In this paper, interaction between Brij97 and NaDC in mixed micelles was studied by surface tension method. Phase behavior for Brij97/NaDC/IPM/H₂O system was investigated at the desire molar ratio of α_NaDC?=?0.42 and the human body temperature of 37?°C. Hexagonal and cubic liquid crystal were found in this system analyzed by small angle x-ray scattering (SAXS). some factors were changed to affect the rheological properties of liquid crystal. Rheological investigations showed: The higher content of water and lower experimental temperature favored the greater values of shear viscosity and viscoelastic modulus; The sample was closer to the plastic fluid and was more likely to recover from disturbed state to equilibrium state at lower ratio of NaDC; The curcumin and TP can influence the shear viscosity, viscoelastic properties and phase transition temperature, even change the structure of liquid crystal. This supplies a way to adjust rheological properties, structure and even phase transition by altering those factors.     

Effect of Emulsifier Type on the Characterization of O/W Emulsions Using a Spectroscopy Technique

The droplet size distribution (DSD) of emulsions is the result of two competitive effects that take place during emulsification process, i.e., drop breakup and drop coalescence, and it is influenced by the formulation and composition variables, i.e., nature and amount of emulsifier, mixing characteristics, and emulsion preparation, all of which affect the emulsion stability. The aim of this study is to characterize oil-in-water (O/W) emulsions (droplet size and stability) in terms of surfactant concentration and surfactant composition (sodium dodecyl benzene sulphonate (SDBS)/Tween 80 mixture). Ultraviolet-visible (UV-vis) transmission spectroscopy has been applied to obtain droplet size and stability of the emulsions and the verification of emulsion stability with the relative cleared volume technique (time required for a certain amount of emulsion to separate as a cleared phase). It is demonstrated that the DSD of the emulsions is a function of the oil concentration and the surfactant composition with higher stability for emulsions prepared with higher SDBS ratio and lower relative cleared volume with the time. Results also show that smaller oil droplets are generated with increasing Tween 80 ratio and emulsifier concentration.     

Molecular simulation to discover rheological properties and soil-binding ability of PHPA polymer on montmorillonite surface

Synthetic polymer fluids are increasingly being applied to support excavations in deep foundations. As these fluids are molecularly engineered, their underlying microstructure interaction with in situ soils significantly affect excavation stability and soil dispersion. However, little molecular-scale research has been done on the rheological behavior of partially hydrolyzed polyacrylamides (PHPA) polymer fluids on the clay surface. Molecular models of the clay–polymer systems are constructed using PHPA on montmorillonite (MMT) clay surface. Initial rheological properties and soil-binding ability at different shear rates, temperatures, and polymer concentrations are first studied using molecular dynamics (MD) simulations. It is found that the functional groups of PHPA can interact with the MMT surface and form a viscous film under the atomic interaction of hydrogen bonds, water bridges, and electrostatic attraction. The shear stress, σ increases with the shear rate and follows the power-law model. And the viscosity, η decreases as the shear rate increases, which is consistent with the experimental trend. However, the σ and η decrease with the increase of temperature. And the action mode of PHPA concentration has been identified from the MD perspective. This work provides insight into the molecular mechanism for PHPA's rheology on the clay surface and their interaction.     

Preparation of water-in-diesel oil nano-emulsion using nonionic surfactants with enhanced stability and flow properties

Formation of water-in-diesel oil (w/o) nano-emulsion has been achieved by a low-energy emulsification method by stabilizing a new combination of nonionic sorbitan esters surfactants, that is PEG20-sorbitan monostearate and sorbitan monooleate in mixed proportions. Different combinations of the surfactants (T6?+?S8) have been tested and the best possible combination of mixed surfactants is found at a surfactants ratio of 35:65 (wt/wt) for T6:S8 at hydrophile–lipophile balance (HLB)?=?8.01, which resulted in smaller droplet size of 44.87?nm. A phase diagram study is performed to identify the zones of formation of transparent, translucent, and opaque emulsions (44?nm??27?m³?·?s^?1. Comparison of Ostwald ripening rate with other sets of surfactants obtained by different authors showed the lowest rate among them, indicative of enhanced stability. A rheological study of the tested set of nano-emulsions depicts the Newtonian behavior (1.0371?≤?n?≤?1.0826) over a wider range of shear rates (10–1000?s^?1) at different temperatures (25–40°C).     

Stability and rheology of three types of W/O/W multiple emulsions emulsified with lecithin

Three types of multiple emulsions were prepared with lecithin. The morphology, stability, and rheological properties of the three types of W/O/W multiple emulsions were evaluated. The formulation factors, including salts and aliphatic alcohol, were further examined. The three types of multiple emulsions were formed by different emulsifiers. An excellent multiple emulsion occurred with 2?wt% lecithin concentration, stabilized by 0.05?wt% NaCl. All multiple emulsions showed shear-thinning behavior, i.e., the apparent viscosity decreased with the increase of the shear rate. With the high concentration of lecithin, the multiple emulsions exhibited the highest viscosity at low shear rate and had higher storage modulus (G′) and the loss modulus (G″). This study was conducted to reveal that different types of multiple emulsions can be formed with lecithin, and that the stability and rheological properties were different with different types of multiple emulsions.     

The effect of an anionic surfactant on the rheology and stability of high volume fraction O/W emulsion stabilized by PVA

The effect of the addition of an anionic surfactant (sodium dodecyl benzene sulphonate) on the rheology and storage stability of concentrated O/W emulsions stabilized by poly (vinyl alcohol) is reported. It was found that the surfactant markedly reduced the magnitudes of the storage modulii of the emulsions. This could be attributed to a reduction in the interfacial tension resulting from the formation of polyelectrolyte type complexes between the PVA and NaDBS at the O/W interface. The results were compared to the equation (given by Princen) relating concentrated emulsion rheology to the interfacial tension and droplet size. Reasonable agreement was found, though there was a small difference in the constants in the equation given by Princen and those found here. The agreement suggested that the emulsions were deforming above a critical volume fraction and that the rheological properties were dominated by the dilation of the interface during shear. Microelectrophoresis measurements showed that the addition of the surfactant conferred a charge onto the PVA stabilized droplets as a result of the formation of the polyelectrolyte complex. The NaDBS was found to reduce the long-term stability of the emulsions compared to emulsions containing PVA alone.     

Crystallization,rheological, and mechanical properties of PLLA/PEG blend with multiwalled carbon nanotubes

Functionalized multiwalled carbon nanotubes (FMWCNTs) were introduced into poly(L‐lactide)/polyethylene glycol (PLLA/PEG) blend and the effects of FMWCNTs on crystallization behaviors, rheological, and mechanical properties of PLLA/PEG/FMWCNTs were investigated. The results show that FMWCNTs exhibit good distribution in the nanocomposites and absorb some PEG to agglomerate around them. The crystallization behavior of PLLA in the nanocomposites is greatly dependent on the content of FMWCNTs. At low content of FMWCNTs, the addition of FMWCNTs improves the crystallization behavior of PLLA by enhancing the crystallization temperature and accelerating the crystallization rate, whereas at high content of FMWCNTs, the crystallization of PLLA is restricted to a certain degree. Rheological properties show the formation of the network structure of FMWCNTs at high content, which is the main reason for the retarded crystallization behavior of PLLA due to the network structure providing restriction to mobility and diffusion of PLLA chains to crystal growth fronts. The mechanical properties show that FMWCNTs exhibit reinforcement effect for plasticized PLLA. Copyright © 2010 John Wiley & Sons, Ltd.     

Effect of liquid oils on the properties of multiple emulsions containing liquid crystals

Recently, many cosmetic researchers have been focused on multiple emulsions due to better performance. Limited application of multiple emulsions has been attributed to their instability, which can be resolved by the presence of liquid crystals. Multiple emulsions containing liquid crystals are affected by various formulation parameters, such as liquid oils. In this paper, the influence of liquid oils on the formation mechanism was studied. Besides, stability, small-angle x-ray scattering (SAXS) spectra analysis, and rheological analysis of the emulsions were investigated as well. The results showed that when the gap of the polarity between inner oils and external liquid oils is greater, the multiple structures were more easily formed. Multiple emulsions containing liquid crystals were superior in stability to multiple emulsions prepared in the same way with liquid oils that did not form liquid crystals. SAXS indicated that the liquid crystal orientation was lamellar. Rheological analysis indicated that the different structure emulsions showed shear-thinning behavior. The presence of liquid crystal decreased the viscosity and resulted in pseudoplastic enhancement. Both the storage modulus (G′) and the loss modulus (G″) of multiple emulsions were slightly higher than those of O/W-type emulsions, implying the existence of multiple structures.     

Effect of draw ratio on the microstructure, thermal, tensile and dynamic rheological properties of insitu microfibrillar composites

Microfibrillar composites (MFCs) were prepared using different draw/stretch ratios [viz. 2, 5, 8 and 10] from polypropylene/polyethylene terephthalate (PP/PET) blends. Scanning electron microscopy [SEM] images revealed that PET microfibrils were highly oriented after melt blending and drawing. After the conversion of drawn (stretched) blends to MFCs the PET microfibrils were found to be randomly distributed in the PP matrix. The tensile strength and modulus of the MFCs were found to be higher for the samples drawn at stretch ratios 5 and 8 on account of the long PET microfibrils they possessed. The non isothermal crystallization behaviour of the neat blend (as extruded), stretched blend and the MFC was compared. The oriented PET fibrils in the stretched blend were found to have a greater nucleating effect for the crystallization of PP than the spherical PET particles in the neat blend and randomly oriented short PET fibrils in the MFC. Dynamic rheology studies indicated the storage modulus and loss modulus of MFCs were enhanced as draw ratio increases up to an optimized level beyond which they decrease. When the draw ratio increased up to the optimized level the MFCs tended to be more viscous, especially at low frequency, whereas further increasing the draw ratio resulted in a decrease in the complex viscosity. The microfibrils of PET in the MFC were found to perturb the relaxation of molten PP matrix.     

Thermal stability study of conductive polyaniline/polyimide blend films on their conductivity and ESR measurement

Conductivity stability at thermal environment of conductive polyaniline‐complexes/polyimide (PANI‐complexes/PI) blends, which were doped by camphorsulfonic acid (CSA) and dodecylbenzenesulfonic acid (DBSA), respectively, were investigated by conductivity measurements, electron spin resonance (ESR) spectra, differential and scanning thermometer (DSC). In the conversion process of PANI/Polyamic acid (PAA) to PANI/PI, the blend endeavored some kinds of alteration such as decomplexation of moisture and solvent, dissociation of dopant, crosslinking of PANI chain, and the imidization of PAA chain. PANI‐DBSA/PI showed higher thermal stability of conductivity than PANI‐CSA/PI, and both samples showed nearly linear decay of conductivity with increasing temperature showing greatly enhancement of conductivity stability. When they were exposed at near or over glass transition temperature, the conductivity decay became faster. The conductivity stability at base environment was also higher for PANI‐DBSA/PI due to difficulty in accessing of hydroxyl ion to PANI, which were resulted from dopant. DBSA‐doped blends showed increased polaron mobility and concentration at relatively high temperature, which led to extremely higher conductivity and its stability at high temperature. Copyright © 2002 John Wiley & Sons, Ltd.