Volumetric and Ultrasonic Studies on Interactions of Hexylene and Propylene Glycols in Aqueous Solutions of Glutaraldehyde at Different Temperatures

Journal of Solution Chemistry - To determine the various interactions between glutaraldehyde and glycols (hexylene and propylene), various thermodynamic and acoustic properties have been analysed...     

Interactions of Some Amino Acids with Aqueous Osmoprotectant Proline at 298.15 K: Volumetric and Calorimetric Studies

Apparent molar volumes of a homologous series of amino acids in aqueous proline solutions have been obtained from densities at 298.15 K, measured with a vibrating-tube digital densimeter. These data have been used to deduce the partial molar volumes of transfer from water to aqueous proline solutions; these partial molar volumes of transfer are found to be positive for glycine, alanine, α-amino-n-butyric acid and valine, whereas they are negative for leucine. The number of water molecules hydrated to the amino acids was estimated from the partial molar volume data. In order to supplement this information, enthalpies of transfer of aqueous amino acids from water to 0.1, 2.25 and 1 mol⋅dm⁻³ aqueous proline have been determined at 298.15 K using a VP-ITC titration calorimeter. The data on the partial molar volumes and enthalpies of transfer are discussed in terms of various interactions operating in the ternary mixtures of amino acids, water and proline.     

氨基酸在木糖醇水溶液中的体积性质

应用精密数字密度计测定了298.15 K时甘氨酸、L-丙氨酸或L-缬氨酸与不同组成的木糖醇-水混合溶剂构成的三元系溶液的密度, 计算了氨基酸的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积和水化数. 根据结构水合作用模型讨论了迁移偏摩尔体积和水化数的变化规律. 结果表明, 氨基酸两性离子部分与木糖醇羟基间的相互作用占主导地位, 且随木糖醇浓度的增大而增大. 氨基酸在木糖醇水溶液中的迁移偏摩尔体积为正值, 甘氨酸的迁移偏摩尔体积大于L-丙氨酸和L-缬氨酸的. 氨基酸在木糖醇水溶液中的水化数随溶液中木糖醇浓度的增加而减小.     

Interactions of Some Amino Acids with Aqueous N,N-Dimethylacetamide Solutions at 298.15 and 308.15 K: A Volumetric Approach

The apparent molar volumes, V _φ , of glycine, L-alanine and L-serine were obtained in aqueous 0 to ∼4 mol⋅kg⁻¹ N,N-dimethylacetamide (DMA) solutions from density measurements at 298.15 and 308.15 K. The standard partial molar volume, V _φ ^o, and standard partial molar volumes of transfer, Δ_tr V _φ ^o, were determined for these amino acids. It has been shown that hydrophilic-hydrophilic interactions between charged groups of the amino acids and the —CON= group of DMA are predominant in the case of glycine and L-serine, but for L-alanine the interactions between its side group (—CH₃) and DMA are predominant. An increase in temperature increases the standard partial molar volumes but decreases the transfer volumes of the amino acids. The results have been interpreted in terms of cosphere overlap model.     

Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

The enthalpies of mixing of aqueous glucose solutions and six kinds of aqueous amino acid solutions (glycine, L-alanine, L-serine, L-valine, L-proline, and L-threonine) and their respective enthalpies of dilution have been determined at 298.15 K using flow microcalorimetry. The experimental data have been analyzed in terms of the McMillan–Mayer model to obtain the heterotactic interaction coefficients. The results have been interpreted from the point of view of solute–solute interactions.     

水溶液中氨基酸与甲脲的焓相互作用

用LKB-2277精密微热量计测定了298.15 K时甘氨酸、L-丙氨酸、L-丝氨酸、L-缬 氨酸、L-苏氨酸和L-脯氨酸六种α-氨基酸分别与甲脲分子在水溶液中的混合过程焓变及 这些溶质分子在水溶液中的稀释焓.实验数据根据McMillan-Mayer理论进行回归分析,得到 各级交叉焓相互作用系数.讨论了不同氨基酸与甲脲分子的相互作用机制.结果表明,氨基酸 的两性离子部分、α-碳上的非极性脂肪侧基、极性的羟基侧基和五元吡咯环结构对交叉焓 对作用系数hxy具有不同贡献.与尿素相比,甲脲分子中-CH3基团的引入明显增强了分子的 疏水性.     

Interactions of Some Amino Acids with Aqueous Tetraethylammonium Bromide at 298.15 K: A Volumetric Approach

The apparent molar volumes, V_,2, of glycine, L-alanine, DL--amino-n-butyric acid, L-valine, and L-leucine have been determined in aqueous 0.25, 0.75, 1.0, and 1.5 mol-dm^–3 tetraethylammonium bromide (TEAB) solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes, V_2,m, for the amino acids in aqueous tetraethylammonium bromide and the standard partial molar volumes of transfer (_tr V_2,m) of the amino acids from water to the aqueous salt solutions. The linear correlation of V_2,m for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH₃⁺, COO^–), CH₂ group, and other alkyl chains of the amino acids to V_2,m. The results of the standard partial molar volumes of transfer from water to aqueous tetraethylammonium bromide have been interpreted in terms of ion–ion, ion–polar, and hydrophobic–hydrophobic group interactions. The volume of transfer data suggest that ion–ion or ion–hydrophilic interactions are predominant in the case of glycine and alanine, and hydrophobic–hydrophobic group interactions are predominant in the case of DL--amino butyric acid, L-valine, and L-leucine.     

Interactions of Phenylalanine,Tyrosine and Histidine in Aqueous Caffeine Solutions at Different Temperatures

Densities, ρ, viscosities, η, and refractive indices, n_D of aqueous caffeine (0.5 M) and of solutions of amino acids, l‐phenylalanine (Phe), l‐tyrosine (Tyr) and l‐histidine (His), (0.01–0.05 M) in aqueous‐caffeine have been measured at 298.15, 303.15, 308.15 and 313.15 K. From these experimental data, apparent molar volume, ?_v, limiting partial molar volume, ?^º_ν and the slope, S_v, transfer volume, ?^º_ν,tr, Falkenhagen coefficient, A, Jones‐Dole coefficients, B, free energies of activation per mole of solvent, Δμ^o#₁ and per mole of solute, Δμ^o#₂, enthalpy, ΔH^* and entropy, ΔS^* of activation of viscous flow, and molar refraction, R_m were calculated. The results are interpreted from the point of view of solute‐solvent and solute‐solute interactions in these systems. It has been observed that there exist strong solute‐solvent and weak solute‐solute interactions in these systems. Further, the solute‐solvent interactions decrease, whereas solute‐solute interactions increase with rise in temperature. It is observed that these amino acids act as structure‐makers in aqueous‐caffeine solvent. The thermodynamics of viscous flow have also been discussed.     

298.15 K下氨基酸在D-木糖水溶液中的体积性质

报道了甘氨酸、L-丙氨酸和L-丝氨酸3种典型氨基酸在D-木糖水溶液中的体积性质.     

Volumetric Investigations on Interactions of Acidic/Basic Amino Acids with Sodium Acetate, Sodium Propionate and Sodium Butyrate in Aqueous Solutions

The apparent molar volumes, V _φ , of L-aspartic acid, L-glutamic acid, L-lysine monohydrate and L-arginine in water and in aqueous (0.1, 0.25, 0.5 and 1.0) mol?kg^?1 sodium acetate and sodium propionate, and (0.1, 0.25 and 0.5) mol?kg^?1 sodium butyrate solutions have been determined at 288.15, 298.15, 308.15 and 318.15 K from density measurements. The partial molar volumes at infinite dilution, V ₂ ^o , obtained from V _φ data, have been used to calculate hydration numbers and partial molar expansibilities of amino acids in water and in the presence of the studied cosolutes at different temperatures. These parameters have been discussed in terms of various interactions between the acidic/basic amino acids and organic salts in these solutions. The effect of the hydrophobic chain length of the carboxylate ions has also been discussed.     

Interactions of D-Maltose and Sucrose with Some Amino Acids in Aqueous Solutions

Calorimetric titrations have been performed at 298.15 K in aqueous solutions to derive the stability constants and thermodynamic parameters of the interactions of D-maltose and sucrose with some amino acids (glycine, DL-alanine, DL-leucine, and L-serine). The apparent molal volumes of the disaccharides in dilute aqueous solutions of the amino acids have been determined from density measurements at 298.15 K. In contrast to D-maltose, sucrose was found to associate with the amino acids and these associated species are preferentially entropy stabilized. These results are interpreted in terms of the influence of the nature of the solutes, their specific conformations, and hydration, on the ability of the disaccharides to form associated complexes with the amino acids.     

不同温度下α-氨基酸在CTAB溶液中的体积及折光率的变化

Densities(ρ)and refractive indices(nD)of glycine(Gly),DL-alanine(Ala),DL-valine(Val)(0.02,0.04,0.06,0.08,and 0.10 mol·L-1)in 0.005 and 0.008 mol·L-1 aqueous cetyltrimethylammonium bromide(CTAB)have been measured at 298.15,303.15,308.15,and 313.15 K.The density data have been utilized to calculate apparent molar volumes(φv),partial molar volumes(φ0v),at infinite dilution and partial molar volumes of transfer φ0v(tr)of amino acids.The refractive index data have been used to calculate molar refractivity(RD)of amino acids in aqueous cetyltrimethylammonium bromide.It has been observed that φ0v varies linearly with increasing number of carbon atoms in the alkyl chain of amino acids,and hence,was split to get contributions from the zwitterionic end groups(NH 3,COO-)and methylene group(CH2)of the amino acids.The behaviour of these parameters has been used to investigate the solute-solute,solute-solvent interactions and the effect of cetyltrimethylammonium cation on these interactions.     

Volumetric and Viscometric Analyses for l-Glutamic Acid in NaCl Aqueous Solutions at Different Temperatures

The physico-chemical property data for l-glutamic acid in aqueous NaCl solutions were obtained at 0, 0.5, 1.0 and 2.0 mol·kg^?1 NaCl and amino acid molalities from 0 to 0.0669 mol·kg^?1 between 293.15 and 323.15 K. The influence of NaCl addition on the volumetric and viscometric properties of the amino acid has been studied. From the experimental densities, the apparent molar volumes and transfer volumes of l-glutamic acid in aqueous electrolyte solutions have been calculated. The viscosity data in the studied domain of amino acid molalities have led to the evaluation of the Falkenhagen and Jones–Dole viscosity coefficients of l-glutamic acid in NaCl aqueous solutions. The results have been discussed in terms of interactions occurring in the systems.     

Interactions of Diglycine in Aqueous Saccharide Solutions at Varying Temperatures: A Volumetric,Ultrasonic and Viscometric Study

Densities, viscosities and speeds of sound were measured for ternary mixtures of diglycine (0.05 to 0.30 mol⋅kg⁻¹) in 2, 4 and 6 mass-% aqueous xylose, L(-)arabinose, and D(-)ribose solutions at 288.15, 298.15 and 308.15 K and at atmospheric pressures, using a DSA 5000 instrument. The limiting apparent molar volume, limiting apparent molar adiabatic compressibility and their corresponding slopes were computed using the density and speed of sound data. Corresponding transfer functions have also been determined. The viscosity data have been analyzed on the basis of the Jones-Dole equation. The viscosity B-coefficient and Gibbs energy of activation of viscous flow per mole of solvent and solute have been evaluated. Hydration numbers, pairwise and triplet interaction coefficients have also been evaluated from these data. The variations of these parameters with concentration and temperature clearly suggest the roles of diglycine and saccharides in solute–solvent interactions.     

NMR Relaxation Studies in Aqueous Solutions of Amino Acids

Abstract

The proton magnetic resonance (PMR) spin-lattice and spin-spin relaxation times (T1 and T2) were measured in aqueous solutions of glycine and L-proline as a function of solute concentrations and at a temperature of 32°C. The relaxation times were measured using Bruker PC 120 NMR process analyser. The relaxation times were found to decrease with increase of solute concentrations. The results are interpreted on the basis of flickering cluster model and hydrogen bond formation between solute and solvent molecules.     

Density and Sound Velocity Studies of Aqueous Solutions of Tetradecyltrimethylammonium Nitrate at Different Temperatures

The density and ultrasound velocity of aqueous solutions of tetradecyltrimethylammonium nitrate were measured in the temperature range of 15 to 35°C in 5°C intervals. The concentration range covered the premicellar and micellar regimes. By assuming a pseudophase separation model for the micellar system, we applied the densitometric data to estimate the apparent molar volumes and the apparent thermal expansibility coefficients of the surfactant in monomeric and micellar forms. Ultrasound velocity and density data enabled us to estimate the isentropic compressibility of the surfactant in both forms. The results are compared with relevant literature data for alkyltrimethylammonium bromides.     

不同温度下水溶液中树胶醛糖与HCl相互作用的体积性质

采用密度法研究了在278.15—318.15 K(间隔10 K)下树胶醛糖+HCl+水三元溶液的密度、树胶醛糖在盐酸(0.2—2.1087 mol/kg)中的表观摩尔体积VΦ,A、标准表观摩尔体积VΦ,A0和树胶醛糖与HCl的体积相互作用参数. 研究结果表明, 树胶醛糖在盐酸中的VΦ,A和VΦ,A0均随HCl浓度的增加而线性增大. 在一定温度下, 树胶醛糖从纯水到盐酸水溶液的标准转移表观摩尔体积均为正值, 且随盐酸浓度的增加而增大. 在所测温度范围内, 树胶醛糖在盐酸中的VΦ,A0随温度T的变化关系可表示为VΦ,A0=b0+b1(T-273.15)0.84. 树胶醛糖与HCl对体积相互作用参数VEN大于零, 但数值很小且对温度变化不甚敏感.     

Effect of Amino Acids and Sodium Chloride on <Emphasis Type="SmallCaps">d</Emphasis>-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach

Apparent molar volumes and apparent molar compressibilities for d-sorbitol in (0.05, 0.1, 0.2 and 0.3) mol·kg^?1 aqueous solutions of l-alanine, l-cysteine and l-histidine and NaCl have been determined from measurements of solution density at T?=?(288.15, 298.15, 308.15 and 318.15) K and sound velocity at T?=?298.15 K, as a function of the concentration of the sugar alcohol. The data were used to obtain the limiting apparent molar volumes, limiting apparent molar compressibilities and the corresponding transfer parameters. Limiting apparent molar expansibilities and their second order derivatives and volume interaction coefficients were also estimated. These parameters are discussed in terms of d-sorbitol and co-solute (amino acid or sodium chloride) interactions in aqueous solutions.     

Volumetric,Viscometric, and Refractive Index Behaviour of Glycine in Aqueous Diols at Different Temperatures

Densities, ρ, viscosities, η, and refractive indices, n_D, of glycine (Gly) (0.1 — 0.5 M) in aqueous 1,2‐ethanediol (1,2‐EtD), 1,2‐propanediol (1,2‐PrD), and 1,3‐butanediol (1,3‐BuD) (30% v/v) were measured at 298, 303, 308, and 313 K. Experimental values of ρ and η were used to calculate partial molar volumes, ?⁰_v, partial molar volumes of transfer of Gly from water to aqueous diol solutions, ?⁰_v(tr), Falkenhagen and Jones ‐Dole coefficients, A and B, respectively, free energies of activation of viscous flow, Δμ⁰*₁ and Δμ⁰*₂, per mole of solvent and solute, respectively, enthalpies, ΔH* and entropies, ΔS* of activation of viscous flow. Large positive values of ?⁰_v, and an increasing value of S_v*, for all the three mixtures at each temperature suggest the presence of strong solute‐solvent interaction, and this interaction decreases as the size of alkyl moiety increases from 1,2‐EtD to 1,3‐BuD. Positive ?⁰_v(tr) values tend to decrease with increasing the number of CH₂ group, thereby indicating that the electrostriction effect in diols follows the sequence; 1,2‐EtD > 1,2‐PrD > 1,3‐BuD. Small A values, with large values of B, are indicative of weak solute‐solute and strong solute‐solvent interactions that operate in the present systems, and that the magnitudes of B are in the sequence: 1,2‐EtD > 1,2‐PrD > 1,3‐BuD and, thus, the sequence represents the strength of interaction between Gly and diol molecules. Moreover, positive SB/ST values suggest the structure‐breaking nature of Gly in diol + water mixtures. The observed values of Δμ⁰*₂ fall in the sequence: 1,2‐EtD > 1,2‐PrD > 1,3‐BuD which, like ?⁰_v and S_v*, reinforce that Gly‐diol interaction decreases with subsequent addition of CH₂ group in diols. The trends in the variation of ΔH* and ΔS* with Gly concentration also reveal the presence of significant solute‐solvent interaction in all three systems. An almost linear increase in RD with an increasing amount of Gly reveals that Gly tends to increase the polarizability of the aqueous‐diol molecules under study. The variation of all these parameters with concentration of Gly and with temperature suggests the presence of strong solute‐solvent interaction, which decreases as the size of alkyl moiety in diols increases from 1,2‐EtD to 1,3‐BuD.