硒多糖的抗氧化活性及与过氧化氢酶协同作用的研究

对自行培养的富硒蛹虫草中提取的有机硒多糖进行抗氧化活性研究.采用循环伏安法(CV),在铂电极表面构筑支撑磷脂双层膜 (Supported bilayer lipid membrane, s-BLM),以0.1 mol/L KCl-1.0 mmol/L K3Fe(CN)6-1.0 mmol/L K4Fe(CN)6为探针溶液,利用Fenton体系中Fe2+和H2O2反应产生的羟自由基对模拟生物膜的损伤程度考察有机硒多糖的生物活性.结果表明:羟自由基使s-BLM的通透性增强,造成膜体损伤;而在硒多糖存在下,可使羟自由基对膜的这种损伤受到抑制,硒多糖能够清除自由基保护生物膜;采用紫外-可见(UV-Vis)吸收光谱法比较研究不同浓度的过氧化氢酶与硒多糖对羟自由基的清除率.结果表明:硒多糖对羟自由基的清除效果好于过氧化氢酶,且当体系中硒多糖和过氧化氢酶共存时,二者对羟自由基的清除效果具有协同作用.进一步讨论了硒多糖抗氧化活性的可能机理,为有机硒多糖在保护生物膜、抗氧化活性方面的开发与利用提供科学的理论依据.     

Enterobacter Cloacae Z0206细菌胞外富硒多糖的抗氧化活性

利用产多糖菌Enterobacter cloacae Z0206(E.cloacaeZ0206)的深层发酵法制备了E.cloacae Z0206细菌富硒多糖;测定了其还原能力和清除1,1-diphenyl-2-picrylhydrazyl(DPPH)自由基、超氧阴离子及羟自由基的能力.结果表明,通过深层富硒发酵、醇沉离心等制备富硒多糖SEPS的产量为9.28g/L,富硒量为2.314mg/g;E.cloacae Z0206富硒多糖对DPPH自由基和羟自由基具有较好的清除作用,在浓度为5g/L时对DPPH自由基和羟自由基的清除率分别为80.35%和84.26%,并具有较强的还原能力,但其对超氧阴离子自由基的清除能力较差.     

植物多糖清除羟自由基作用的研究

研究当归、黄芪、鬼臼和猫人参的多糖对羟自由基的清除作用.采用分光光度法测定羟自由基清除率,并计算出半数清除率(IC50).当归多糖、黄芪多糖、鬼臼多糖对羟自由基的IC50分别为1.38 mg/mL、0.485 mg/mL、0.1 mg/mL,猫人参的最大清除率仅为36.84%.其清除能力鬼臼多糖＞黄芪多糖＞当归多糖＞猫人参多糖.鬼臼多糖、黄芪多糖均具有较强的清除自由基作用,且清除能力与浓度呈明显的正相关.     

荧光-噻唑蓝法检测红色纳米硒的抗氧化活性

采用荧光法检测红色纳米硒的抗氧化性,并结合噻唑蓝法(MTT法)研究红色纳米硒抗氧化对细胞的作用。Fenton反应产生稳定羟自由基,罗丹明B为荧光指示剂,磷酸盐缓冲液中检测了纳米硒清除羟自由基的效果。再将纳米硒与肝细胞QSG7701共培养,检测了不同时期培养基的氧化还原状况,并用MTT实验检测作用后细胞生长情况。结果显示:纳米硒具有良好抗氧化作用,能有效改善培养基中的氧化还原环境,同时促进了细胞生长。     

非支撑磷脂双层膜制备及温度对其力学性质的影响

结合聚苯乙烯球刻蚀和微机电系统技术加工氮化硅纳米多孔膜, 并在其上用囊泡法制备非支撑磷脂双层膜, 通过温控原子力显微术(AFM)的成像模式和力曲线模式对非支撑磷脂双层膜的形貌和力学性质进行研究. 实验结果表明, 该方法制备的非支撑磷脂双层膜具有流动性, 能进行自我修复, 该特点有利于提供足够的非支撑磷脂双层膜区域用于其性质研究; 非支撑磷脂双层膜的膜破力和粘滞力均随着温度的升高而减小, 即膜的机械稳定性随着温度的升高而降低. 非支撑磷脂双层膜膜破力小于支撑磷脂双层膜的膜破力, 并且非支撑磷脂双层膜粘滞力随温度的变化趋势与支撑磷脂双层膜的变化趋势相反.     

硒化合物与脂质过氧自由基作用的研究

本文以卵磷脂、亚油酸和脂质体作为生物膜模型, 鼠红细胞膜作为生物膜实例, 通过ESR研究, 观察到包括RSe和RSeSeR在内的硒化合物在模拟的和真实的生物膜体系中对脂质过氧自由基的清除作用, 使得硒作为自由基清除剂的假说在体外模型体系实验中被初步证实, 提示占体内总硒量约2/3的非GSH-Px硒可能是通过直接清除过氧自由基而发挥其生理功能, 研究表明, 其清除作用是针对生物膜磷脂分子上的不饱和脂肪酸过氧自由基, 其作用部位处于膜磷脂双分子层中部疏水区(脂相)中, 在体外实验的清除效果上, 有机硒优于无机硒, 某些有机硒化合物表面出“奇偶规律"。CNDO/2计算表明, 硒化合物清除脂质过氧自由基可能是通过硒中心自由基而起作用的。     

荧光法研究硒酶模型化合物消除.OH自由基的作用

利用Ｆｅｎｔｏｎ反应产生的羟基自由基与苯甲酸生成具有荧光的羟化苯甲酸，用荧光法间接测定羟基自由基的含量．用荧光法研究新合成的５种硒酶模型化合物对羟基自由基的清除作用．结果表明，新合成的硒酶模型化合物对羟基自由基有良好的清除作用．该法具有简便、快速、灵敏等特点．     

柚皮中总黄酮的提取及对羟自由基的清除作用

为充分利用柚皮资源,避免资源的浪费,探讨柚皮中总黄酮的提取、鉴别及对羟自由基清除作用,采用超声波乙醇浸提法从柚皮中提取黄酮类物质,并对所提取的黄酮类物质进行了验证和用分光光度法测定了其含量,对柚皮中总黄酮对羟自由基的清除作用进行了试验。结果表明,测得样品中总黄酮的含量为0.340 0 mg/mL,回收率为99.7%,其纯度和产率均较高。该法采用全物理过程,无任何污染,是提取柚皮中黄酮类物质的有效途径。柚皮中总黄酮提取液对Fen-ton体系产生的.OH自由基有很好的清除作用。     

两种含氮类大豆苷元衍生物对人体红细胞的抗溶血作用

合成了2种含氮类大豆苷元衍生物,4,7-二（（甘氨酸钠）羰基）甲氧基异黄酮（L1）和4'',7-二（肼羰基）甲氧基异黄酮（L2）并用元素分析、红外光谱和核磁共振氢谱对其进行了表征。研究了大豆苷元衍生物的抗氧化性能,评价了其对自由基、超氧阴离子自由基的吸附能力,以及对人体血红细胞抗氧化损伤的保护作用。实验结果表明,大豆苷元衍生物在生理pH条件下的抗氧化活性优于维生素C,特别是在清除羟自由基和抑制人血红细胞溶血方面,大豆苷元衍生物抗氧化能力表现更为突出。大豆苷元衍生物的羟自由基清除活性IC₅₀值是维生素C的104倍。     

洋葱色素的提取及抗氧化活性的测定

分别用芬顿（Fenton）反应法和1,1-二苯-2-苦肼基（DPPH）法测定了洋葱色素的抗氧化作用。结果表明,洋葱色素对羟自由基和DPPH自由基均有一定的清除作用,其清除率大小依次为42．4％,58．2％。洋葱色素是十分具有开发利用价值的天然色素。     

Electrochemical Study of the Antioxidant Activity and the Synergic Effect of Selenium with Natural and Synthetic Antioxidants

In this paper we propose two different electrochemical methods such as Cyclic Voltammetry (CV) and Osteryoung Square Wave Voltammetry (OSWV) to study the free radical scavenging ability of Selenium (Se) and natural and synthetic antioxidants. The originality of this paper is based on the study of the synergic effect of Se, not only with α-Tocopherol, but with a variety of antioxidants. As a result, we find an important synergism, in vitro, between Se and some other natural and synthetic antioxidants in the aqueous medium.     

几种天然黄酮类化合物对二苯代苦味肼自由基的清除作用

采用循环伏安法、示差脉冲伏安法对四种天然黄酮类化合物清除二苯代苦味肼自由基（DPPH）的能力进行了探讨.研究表明：此法可直接观测样品对DPPH的清除作用,而且灵敏度高、准确可靠,是一种检测自由基及物质对其清除作用的有效方法.     

微量元素硒在防护自由基损伤中的作用

微量元素硒通过与谷胱甘肽过氧化酶的结合而发挥作用,清除自由基,阻断自由基引起的脂质过氧化反应,分解过氧化物,保护细胞膜,维持细胞功能的完整性。     

巴马火麻仁木脂素酰胺类提取物的鉴定及清除自由基活性的研究

将巴马火麻仁木脂素酰胺类的粗提物采用硅胶柱层析法以V(氯仿)∶V(甲醇)＝85∶15洗脱分离, 分离产物经快原子轰击质谱(FAB-MS)、核磁共振(NMR)鉴定为大麻酰胺A (cannabisin A). 以1,1-二苯基-2-苦基肼自由基(DPPH•)、超氧阴离子自由基 、羟自由基(OH•)三种不同自由基体系研究火麻仁木脂素酰胺类的粗提物、大孔树脂纯化后的精提物及cannabisin A的活性清除作用. 结果表明在一定的剂量范围内, 三者均有显著的活性清除作用, 且与剂量呈明显量效关系. 精提物的清除作用最强, 尤其是在OH•体系中, 其清除活性为粗提物的13倍.     

Functionalized graphene quantum dots loaded with free radicals combined with liquid chromatography and tandem mass spectrometry to screen radical scavenging natural antioxidants from Licorice and Scutellariae

A novel screening method was developed for the detection and identification of radical scavenging natural antioxidants based on a free radical reaction combined with liquid chromatography with tandem mass spectrometry. Functionalized graphene quantum dots were prepared for loading free radicals in the complex screening system. The detection was performed with and without a preliminary exposure of the samples to specific free radicals on the functionalized graphene quantum dots, which can facilitate charge transfer between free radicals and antioxidants. The difference in chromatographic peak areas was used to identify potential antioxidants. This is a novel approach to simultaneously evaluate the antioxidant power of a component versus a free radical, and to identify it in a vegetal matrix. The structures of the antioxidants in the samples were identified using tandem mass spectrometry and comparison with standards. Fourteen compounds were found to possess potential antioxidant activity, and their free radical scavenging capacities were investigated. The order of scavenging capacity of 14 compounds was compared according to their free radical scavenging rate. 4′,5,6,7‐Tetrahydroxyflavone (radical scavenging rate: 0.05253 mL mg^?1 s^?1) showed the strongest capability for scavenging free radicals.     

Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique

Four different types of Chilean wines (Cabernet Sauvignon, Merlot, Carmenere and Syrah) were selected and examined in their free radical scavenging capacities by electron spin resonance (ESR) and spectrophotometric methods. The free radical scavenging properties were evaluated against 2,2-diphenyl-1-picrylhydrazyl (DPPH*) radical, 2,6-di-tert-butyl-alpha-(3,5-di-tert-butyl-4-oxo-2,5-cyclohexadien-1-ylidene)-p-tolyloxy (Galvinoxyl) radical and hydroxyl radical (HO*). The possible effect on these scavenging properties of added transition metals to these wines was evaluated. Among the wines evaluated, Cabernet Sauvignon was the one with the highest activity against all radicals tested. The presence of added copper or iron to wines resulted in a reduced free radical scavenging capacity for all type of wines studied. The formation of redox inactive complexes between polyphenols of wine and transition metals is the possible cause of this reduction in antioxidant activity.     

N-苄氧羰基-甘氨酸水飞蓟宾单酯的合成及其抗氧化活性

以水飞蓟宾(1)与N-苄氧羰基-甘氨酸为起始原料,采用DCC/DMAP促进偶合法合成了新型的N-苄氧羰基-甘氨酸-3-水飞蓟宾酯(2),其结构经UV,1H NMR,IR和ESI-MS表征。采用化学和生物学模型考察了2的清除自由基能力和抗脂质过氧化能力。结果表明,在测定浓度范围内,2具有较好的清除自由基能力和抗脂质过氧化能力。     

4种黄酮小分子对DPPH自由基的清除作用及构效关系研究

通过紫外可见光谱测定了4种黄酮小分子芦丁、牡荆素、山奈素、金丝桃苷对DPPH自由基的清除率、稳定性及半抑制浓度(IC50),并以常用的天然抗氧化剂抗坏血酸作为对照,考察了其抗氧化效果,探讨了黄酮类化合物的抗氧化性与结构的关系。结果表明：不同的抗氧化剂清除DPPH自由基达到平衡的时间不同,芦丁所需时间最长。4种黄酮小分子及抗坏血酸均对DPPH自由基有清除效果,并存在一定的量效关系。对DPPH自由基的清除能力从大到小依次为金丝桃苷、抗坏血酸、芦丁、山奈素、牡荆素。结构分析表明,B环邻二酚羟基是黄酮类化合物抗氧化所必需的基团,其羟甲基化及A环羟基糖苷化不利于黄酮类化合物的抗氧化活性。而C环3-OH的糖苷化对抗氧化活性有利,且单糖苷优于双糖苷。     

Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution

In the current work, phenolic acids were analysed and their radical scavenging activity evaluated by CE, including the quantification of overlapping peaks by applying the multivariate curve resolution (MCR) method. To investigate radical scavenging activity, the solution of phenolic acids was treated with a stable free 2,2-diphenyl-1-picrylhydrazyl radical of different concentrations and the radical scavenging activity of the reaction mixture was monitored. The radical scavenging reaction was also applied to wheat bran extracts. The overlapping peaks on the electropherograms of both mixtures of standard compounds and extracts of different wheat bran varieties were resolved by using the MCR method, assuming that the overlapping compounds have different UV spectra. MCR enabled the insufficient resolution between syringic and ferulic acids to be effectively resolved.