Experimental study on bubble departure characteristics in subcooled nucleate pool boiling

The boiling models use departure diameter and frequency in closure relations for the calculation of nucleate boiling heat flux. These parameters are normally derived from empirical correlations which depend heavily on experiments. While these parameters are studied mostly for saturated conditions, there is not sufficient data for the values of departure diameter and frequency in subcooled boiling. In this work, the bubble departure characteristics, i.e. the departure diameters and frequency have been measured using high speed visualization experiments with subcooled demineralized water at atmospheric pressure for nucleate pool boiling conditions. The water pool dimensions were 300 mm × 135 mm × 250 mm with four different heating elements to carry out the parametric studies of bubble departure behavior. The considered parameters were heater surface roughness, heater geometry and heater inclination along with the experimental conditions like degree of subcooling (ΔT_sub = 5−20 K), superheat (ΔT_sat = 1−10 K) and the heat flux. The departure diameters and frequencies were directly measured from the images captured. It was intended to generate the subcooled nucleate pool boiling data under a wide range of conditions which are not present in the literature. The departure diameter was found to increase with the wall superheat, heater size and the inclination angle while the liquid subcooling and surface roughness produced a damping effect on the diameter. The departure frequency was found to increase with the wall superheat and the inclination angle, but decreases with an increase in the heater size. The frequency increases with the degree of subcooling except very close to the saturation, and is unaffected by the surface roughness beyond a certain superheat value.     

Experimental study of boiling phenomena and heat transfer performances of FC-72 over micro-pin-finned silicon chips

Experiments were conducted to study the effects of micro-pin-fins on boiling phenomena and heat transfer from square simulated silicon chips immersed in a pool of FC-72. Two kinds of micro-pin-fins having fin thickness of 30 m and fin heights of 60 and 200 m, respectively, were fabricated on the silicon chip surface with the dry etching technique. The experiments were conducted at the liquid subcoolings of 3, 25, 35 and 45 K. The effects of dissolved air in FC-72 and chip orientation were also investigated. The boiling curve of the micro-pin-finned chips was characterized by a very small increase in wall superheat with increasing heat flux, and the wall temperatures at the CHF point for all the micro-pin-finned chips were less than the upper limit for the reliable operation of LSI chips (T_w=85°C). Liquid subcooling was very effective in elevating CHF for the micro-pin-finned chips compared to the smooth surface and other treated surfaces. The enhanced boiling heat transfer mechanisms for the micro-pin-finned chips were discussed.     

Two-phase structure above hot surfaces in jet impingement boiling

Jet impingement boiling is very efficient in cooling of hot surfaces as a part of the impinging liquid evaporates. Several studies have been carried out to measure and correlate the heat transfer to impinging jets as a function of global parameters such as jet subcooling, jet velocity, nozzle size and distance to the surface, etc. If physically based mechanistic models are to be developed, studies on the fundamentals of two-phase dynamics near the hot surface are required. In the present study the vapor–liquid structures underneath a subcooled (20 K) planar (1 mm × 9 mm) water jet, impinging the heated plate vertically with a velocity of 0.4 m/s, were analyzed by means of a miniaturized optical probe. It has a tip diameter of app. 1.5 μm and is moved toward the plate by a micrometer device. The temperature controlled experimental technique enabled steady-state experiments in all boiling regimes. The optical probe data provides information about the void fraction, the contact frequencies and the distribution of the vapor and liquid contact times as a function of the distance to the surface. The measured contact frequencies range from 40 Hz at the onset of nucleate boiling to nearly 20,000 Hz at the end of the transition boiling regime. Due to condensation in the subcooled jet vapor disappears at a distance to the surface of app. 1.2 mm in nucleate boiling. This vapor layer becomes smaller with increasing wall superheat. In film boiling a vapor film thickness of 8 ± 2 μm was found.     

Experimental investigation of post-dryout heat transfer in annulus with spacers

Experimental investigations of post-dryout heat transfer in 10 × 22.1 annulus test section with spacers were carried out in the high-pressure two-phase flow loop at the Royal Institute of Technology (KTH). The test section was manufactured of Inconel 600 to withstand high temperatures. Several thermocouples were installed on tube and rod surfaces to measure the local wall temperature. Measurements were performed for mass flow rate in range from 500 to 2000 kg m⁻² s⁻¹, with inlet subcooling equal to 10 and 40 K, heat flux in a range from 480 to 1380 kW m⁻² and for the system pressure of 7 MPa. Uniform axial power distributions were applied on rod and tube walls. Using different distributions of heat flux between walls, post-dryout was achieved either on the inner or on the outer wall. The experimental results indicate a very strong influence of spacers on post-dryout heat transfer. For low mass flow rates the wall superheat was significantly reduced downstream of spacers, even though the whole distance between spacers was still under post-dryout conditions when heat flux was high enough. At high mass flow rates and under investigated range of heat flux the dryout patches were effectively quenched downstream of spacers.     

Subcooled flow boiling of R-134a in vertical channels of small diameter

Subcooled flow boiling heat transfer for refrigerant R-134a in vertical cylindrical tubes with 0.83, 1.22 and 1.70 mm internal diameter was experimentally investigated. The effects of the heat flux, q″ = 1–26 kW/m², mass flux, G = 300–700 kg/m² s, inlet subcooling, ΔT_sub,i = 5–15 °C, system pressure, P = 7.70–10.17 bar, and channel diameter, D, on the subcooled boiling heat transfer were explored in detail. The results are presented in the form of boiling curves and heat transfer coefficients. The boiling curves evidenced the existence of hysteresis when increasing the heat flux until the onset of nucleate boiling, ONB. The wall superheat at ONB was found to be essentially higher than that predicted with correlations for larger tubes. An increase of the mass flux leads, for early subcooled boiling, to an increase in the heat transfer coefficient. However, for fully developed subcooled boiling, increases of the mass flux only result in a slight improvement of the heat transfer. Higher inlet subcooling, higher system pressure and smaller channel diameter lead to better boiling heat transfer. Experimental heat transfer coefficients are compared to predictions from classical correlations available in the literature. None of them predicts the experimental data for all tested conditions.     

Effect of force fields on pool boiling flow patterns in normal and reduced gravity

This paper reports the observations of boiling flow patterns in FC-72, performed during a microgravity experiment, recently flown aboard of Foton-M2 satellite, in some instances with the additional aid of an electrostatic field to replace the buoyancy force. The heater consisted of a flat plate, 20 × 20 mm², directly heated by direct current. Several levels of liquid subcooling (from 20 to 6 K) and heat fluxes up to 200 kW/m² were tested. A complete counterpart test, carried out on ground before the mission, allowed direct comparison with terrestrial data. The void fraction in microgravity revealed much larger than in normal gravity condition: this may be attributed to increased bubble coalescence that hinders vapor condensation in the bulk of the subcooled fluid. In several cases, an oscillatory boiling behavior was detected, leading to periodical variation of average wall overheating of some degrees. The electric field confirmed to be very effective, even at low values of applied voltage, in reducing bubble size, thus improving their condensation rate in the bulk fluid, and in enhancing heat transfer performance, suppressing the boiling oscillations and preventing surface dryout.     

Experimental investigation of micro-scale temperature transients in sub-cooled flow boiling on a horizontal heater

Surface temperature fluctuations that occur locally underneath departing bubbles in pool boiling are shown to result in local heat transfer coefficients ranging from 1 to 10 kW/cm². These estimates were reported in the literature involved both numerical and experimental approaches. Significantly higher heat fluxes are associated with flow boiling than pool boiling under similar conditions of wall superheat and liquid subcooling (e.g. at boiling inception and at critical heat flux). These enhancements are primarily caused by the convective transport, acceleration/distortion of the bubble departure process as well as the resultant potential enhancement of the local surface temperature fluctuations.In this study we measure the surface temperature fluctuations using temperature micro/nano-sensors fabricated on a silicon wafer during flow boiling on the silicon wafer which is heated from below. The silicon wafer is clamped on a constant heat flux type calorimeter consisting of a vertical copper cylinder with embedded cartridge heaters and K-type thermocouples. Micro/nano-thermocouples (thin film thermocouples or “TFT”) are fabricated on the surface of the silicon wafer. High speed data acquisition apparatus is used to record temperature data from the TFT at 1 kHz. A fluorinert was used as the test fluid (PF-5060, manufacturer: 3M Co.). The calorimeter and surface temperature measurement apparatus is housed in a test section with glass walls for visual observation. The liquid is pumped from a constant temperature bath to maintain a fixed subcooling during the experiments under steady state conditions. The transient temperature data from the FFT array during flow boiling on the silicon wafer is analyzed using fast Fourier transform (FFT). The FFT data is analyzed as a function of the wall heat flux and wall superheat. The number of temperature peaks in the FFT data is observed to increase with increase in wall heat flux and the peaks are found to cover a wider spectrum with peaks at higher frequencies with enhancement of heat flux. The surface temperature fluctuations, especially at small length and time scales, are perturbed potentially by the coupled hydrodynamic and thermal transport processes, resulting in enhanced local and global heat flux values. Boiling incipience condition and the flow boiling data are compared with correlations reported in the literature.     

Nucleate boiling and critical heat flux of HFE-7100 in horizontal narrow spaces

The pool boiling heat transfer and critical heat flux CHF of saturated HFE-7100 at atmospheric pressure on a confined smooth copper surface were experimentally studied. The horizontal upward boiling surface was confined by a face-to-face parallel unheated surface. We analysed the effects obtained by changing the diameter of the unheated surface and the gap between the boiling surface and the adiabatic surface. The gap values investigated were s = 0.5, 1.0, 2.0, 3.5 mm. To confine the circular boiling surface (d = 30 mm), two different Plexiglas discs were used: one with a diameter D = 30 mm, equal to that of the copper boiling surface, and the other with a diameter D = 60 mm, equal to that of the overall test section support. For each configuration, boiling curves were obtained up to the thermal crisis. For both configurations, it was observed that, at low wall superheat, the effect of confinement was not significant if Bo > 1, while for Bo ? 1 the heat transfer coefficient increased as the channel width s decreased. By contrast, at high wall superheat, a drastic reduction in both heat transfer and CHF was seen when the channel width s decreased; this reduction was less pronounced when the smaller confinement disc (D = 30 mm) was used. CHF data were also compared with the values predicted by literature correlations.     

Effect of inclination angle on the pool boiling heat transfer of ultra-light copper foams

Effect of inclination angles on the pool boiling heat transfer on ultra-light copper foam covers was studied using acetone as the working fluid. The inclination angle was from 0° to 90°. It is found that copper foam covers decrease the surface superheat at the onset of nucleate boiling and extend the operation ranges of surface superheats and heat fluxes, significantly. Boiling curves are crossed between low and high inclination angles. Heat transfer coefficients are increased, attain maximum values, and then are decreased with continuous increases in heat fluxes. The thermal performance is very insensitive to inclination angles at low pool liquid temperatures. The thermal performance is better for the saturation pool boiling heat transfer at small surface superheats, but it is better for the subcooled pool boiling heat transfer at high surface superheats. The Nusselt number is well correlated using the 812 data points, with the maximum error of 20%.     

A fractal analysis of subcooled flow boiling heat transfer

A fractal model for the subcooled flow boiling heat transfer is proposed in this paper. The analytical expressions for the subcooled flow boiling heat transfer are derived based on the fractal distribution of nucleation sites on boiling surfaces. The proposed fractal model for the subcooled flow boiling heat transfer is found to be a function of wall superheat, liquid subcooling, bulk velocity of fluid (or Reynolds number), fractal dimension, the minimum and maximum active cavity size, the contact angle and physical properties of fluid. No additional/new empirical constant is introduced, and the proposed model contains less empirical constants than the conventional models. The proposed model takes into account all the possible mechanisms for subcooled flow boiling heat transfer. The model predictions are compared with the existing experimental data, and fair agreement between the model predictions and experimental data is found for different bulk flow rates.     

Flow boiling enhancement of FC-72 from microporous surfaces in minichannels

The microporous coatings can remarkably enhance the liquid boiling heat transfer. Therefore, they are promising to be introduced into minichannels in the design of the cooling system of high-power microchips. However, the flow boiling heat transfer characteristics from microporous surfaces in the minichannels have not been extensively studied, and the pertinent knowledge is rather fragmentary. The present research is an experimental investigation on flow boiling of a dielectric fluid FC-72 from microporous coating surfaces in horizontal, rectangular minichannels of 0.49, 0.93 and 1.26 mm hydraulic diameter. Effects of coating structural parameters, such as the particle diameter and coating thickness, were investigated to identify the optimum microporous coating for heat transfer enhancement. All microporous surfaces in this paper were found to significantly enhance FC-72 flow boiling heat transfer in minichannels. With the optimum coating, the heat transfer coefficients could be 7-10 times those of the uncoated surface, and the boiling wall temperature was reduced by about 10 K. The flow boiling phenomena in the present minichannels were distinctly different from those in conventional-sized channels, due to the wall confinement effect on vapor bubbles. The confinement effect was evaluated by taking the contributions of the liquid mass flux and channel size into consideration. It was found that the very strong confinement effect was unfavorable with respect to flow boiling enhancement of the microporous coatings in the minichannels.     

Compositive effects of orientation and contact angle on critical heat flux in pool boiling of water

An experimental study was carried out to investigate the effects of heat transfer surface orientation and the solid–liquid contact angle on the boiling heat transfer and critical heat flux (CHF) in water pool boiling using a smooth heat-transfer surface under atmospheric pressure. The orientation angle was ranged from 0° (up-facing horizontal position) to 180° (down-facing horizontal position) with a pace of 45°. The three kinds of heat transfer surfaces having different solid–liquid contact angles were the normal surface with a contact angle of 55°, the hydrophilic surface with a contact angle of 30° and the superhydrophilic surface with a contact angle of 0°. The experimental results indicate that orientation and contact angle have complex, coupling effects on heat transfer and CHF. A predicting correlation for the CHF which takes the effects of both orientation and contact angle into account is established. The predicting correlation agrees reasonably well with the experimental data.     

The influence of oil on nucleate pool boiling heat transfer

The influence of various oil contents in R134a is investigated for nucleate pool boiling on copper tubes either sandblasted or with enhanced heating surfaces (GEWA-B tube). Polyolester oils (POE) (Reniso Triton) with medium viscosity 55 cSt (SE55) and high viscosity 170 cSt (SE170) were used. Heat transfer coefficients were obtained for boiling temperatures between −28.6 and +20.1°C. The oil content varied from 0 to 5% mass fraction. For the sandblasted tube and the SE55 oil the heat transfer coefficients for the refrigerant/oil-mixture can be higher or lower than those for the pure refrigerant, depending on oil mass fraction, boiling temperature and heat flux. In some cases the highest heat transfer coefficients were obtained at a mass fraction of 3%. For the 170 cSt oil there is a clear decrease in heat transfer for all variations except for a heat flux 4,000 W/m² and −10.1°C at 0.5% oil content. The heat transfer coefficients are compared to those in the literature for a smooth stainless steel tube and a platinum wire. For the enhanced tube and 55 cSt oil the heat transfer coefficients are clearly below those for pure refrigerant in all cases. The experimental results for the sandblasted tube are compared with the correlation by Jensen and Jackman. The calculated values are within +20 and −40% for the medium viscosity oil and between +50% and −40% for the high viscosity oil. A correlation for predicting oil-degradation effects on enhanced surfaces does not exist.     

Effects of ultrasonic vibration on subcooled pool boiling critical heat flux

The effects of ultrasonic vibration on critical heat flux (CHF) have been experimentally investigated under natural convection condition. Flat bakelite plates coated with thin copper layer and distilled water are used as heated specimens and working fluid, respectively. Measurements of CHF on flat heated surface were made with and without ultrasonic vibration applied to working fluid. An inclination angle of the heated surface and water subcooling are varied as well. Examined water subcoolings are 5°C, 20°C, 40°C and the angles are 0°, 10°, 20°, 45°, 90°, 180°. The measurements show that ultrasonic wave applied to water enhances CHF and its extent is dependent upon inclination angle as well as water subcooling. The rate of increase in CHF increases with an increase in water subcooling while it decreases with an increase in inclination angle. Visual observation shows that the cause of CHF augmentation is closely related with the dynamic behaviour of bubble generation and departure in acoustic field.     

Evaporation of pure liquids with increased viscosity in a falling film evaporator

The present study investigated fluid dynamics and heat transfer of viscous pure liquids in a falling film evaporator. This is of special benefit as it avoids mass transfer effects on the evaporation behaviour. Experiments at a single-tube glass falling film evaporator were conducted. It allowed a full-length optical film observation with a high-speed camera. Additionally the evaporator was equipped with a slotted weir distribution device. Test fluids provided viscosities ranging from μ = 0.3 to 41 mPa s. The Reynolds number was between 0.7 and 1,930. Surface evaporation and the transition to nucleate boiling were studied to gain information about the film stability at maximum wall superheat. A reliable database for laminar and laminar-wavy viscous single component films was created. The experimental results show a significant enhancement in the wave development due to the film distribution. A wavy flow with different wave velocities was superposed to the film in each liquid load configuration without causing a film breakdown or dry spots on the evaporator tube. It was found that nucleate boiling can be allowed without causing film instabilities over a significant range of wall superheat.     

Flow boiling heat transfer characteristics of R123 and R134a in a micro-channel

Flow boiling heat transfer in a single circular micro-channel of 0.19 mm ID has been experimentally investigated with R123 and R134a for various experimental conditions: heat fluxes (10, 15, 20 kW/m²), mass velocities (314, 392, 470 kg/m² s), vapor qualities (0.2–0.85) and different saturation pressures (158, 208 kPa for R123; 900, 1100 kPa for R134a). The heat transfer trends between R123 and R134a are clearly distinguished. Whether nucleate boiling is suppressed at low vapor quality or not determines the heat transfer trend and mechanism in the flow boiling of micro-channels. High convective heat transfer coefficients in the two-phase flow of micro-channels enables nucleate boiling to be suppressed even at low vapor quality, depending on the wall superheat requirement for nucleate boiling. In the case of early suppression of nucleate boiling, specifically R123, heat transfer is dominated by evaporation of thin liquid films around elongated bubbles. In the contrary case, namely R134a, nucleate boiling is dominant heat transfer mechanism until its suppression at high vapor quality and then two-phase forced convection heat transfer becomes dominant. It is similar to the heat transfer characteristic of macro-channels except the enhancement of nucleate boiling and the short forced convection region.     

Convective boiling in a parallel microchannel heat sink with a diverging cross section and artificial nucleation sites

To develop a highly stable microchannel heat sink for boiling heat transfer, three types of diverging microchannels (Type 1, Type 2 and Type 3) were designed to experimentally investigate the effect of different distributions of artificial nucleation sites (ANS) on the enhancement of flow boiling heat transfer, in 10 parallel diverging microchannels with a mean hydraulic diameter of 120 μm. Water was used as the working fluid with mass flux, based on the mean cross section area, ranging from 99 to 297 kg/m² s. The Type-1 system did not contain any ANS; the Type-2 system contained ANS distributed uniformly along the downstream half of the channel; and the Type-3 system contained ANS distributed uniformly along the entire channel. The ANS are laser-etched pits on the bottom wall of the channel and have a mouth diameter of approximately 20-22 μm, as indicted by the heterogeneous nucleation theory. The results of the present study reveal that the presence of ANS for flow boiling in parallel diverging microchannels significantly reduces the wall superheat and enhances the boiling heat transfer performance. The Type-3 system shows the best boiling heat transfer performance.     

Effects of heat flux,mass flux,vapor quality,and saturation temperature on flow boiling heat transfer in microchannels

Flow boiling heat transfer with the refrigerants R-134a and R-245fa in copper microchannel cold plate evaporators is investigated. Arrays of microchannels of hydraulic diameter 1.09 and 0.54 mm are considered. The aspect ratio of the rectangular cross section of the channels in both test sections is 2.5. The heat transfer coefficient is measured as a function of local thermodynamic vapor quality in the range −0.2 to 0.9, at saturation temperatures ranging from 8 to 30 °C, mass flux from 20 to 350 kg m⁻² s⁻¹, and heat flux from 0 to 22 W cm⁻². The heat transfer coefficient is found to vary significantly with heat flux and vapor quality, but only slightly with saturation pressure and mass flux for the range of values investigated. It was found that nucleate boiling dominates the heat transfer. In addition to discussing measurement results, several flow boiling heat transfer correlations are also assessed for applicability to the present experiments.     

Flow boiling heat transfer of R134a in the multiport minichannel heat exchangers

The flow boiling heat transfer characteristics of R134a in the multiport minichannel heat exchangers are presented. The heat exchanger was designed as the counter flow tube-in-tube heat exchanger with refrigerant flowing in the inner tube and hot water in the gap between the outer and inner tubes. Two inner tubes were made from extruded multiport aluminium with the internal hydraulic diameter of 1.1 mm for 14 numbers of channels and 1.2 mm for eight numbers of channels. The outer surface areas of two inner test sections are 5979 mm² and 6171 m², while the inner surface areas are 13,545 mm² and 8856 mm² for 14 and eight numbers of channels, respectively. The outer tube of heat exchanger was made from circular acrylic tube with an internal hydraulic diameter of 25.4 mm. The experiments were performed at the heat fluxes between 15 and 65 kW/m², mass flux of refrigerant between 300 and 800 kg/m² s and saturation pressure ranging from 4 to 6 bar. For instance the boiling curve, average heat transfer coefficients are discussed. The comparison results of two test sections with different the number of channels are investigated. The results are also compared with nine existing correlations. The new correlation for predicting the heat transfer coefficient was also proposed.     

Flow boiling heat transfer of R134a,R236fa and R245fa in a horizontal 1.030 mm circular channel

This research focuses on acquiring accurate flow boiling heat transfer data and flow pattern visualization for three refrigerants, R134a, R236fa and R245fa in a 1.030 mm channel. We investigate trends in the data, and their possible mechanisms, for mass fluxes from 200 to 1600 kg/m²s, heat fluxes from 2.3 kW/m² to 250 kW/m² at T_sat = 31 °C and ΔT_sub from 2 to 9 K. The local saturated flow boiling heat transfer coefficients display a heat flux and a mass flux dependency but no residual subcooling influence. The changes in heat transfer trends correspond well with flow regime transitions. These were segregated into the isolated bubble (IB) regime, the coalescing bubble (CB) regime, and the annular (A) regime for the three fluids. The importance of nucleate boiling and forced convection in these small channels is still relatively unclear and requires further research.