C60硫衍生物—C60S^＋的气相合成

Ｃ_（６０）硫衍生物──Ｃ_（６０）Ｓ~＋的气相合成刘子阳，郝国仑，郭兴华，刘淑莹（中国科学院长春应用化学研究所，长春，１３００２２）关键词Ｃ_（６０），ＣＳ_２，离子－分子反应自实现Ｃ（６０）的宏观量合成以来［１］，通过将Ｃ（６０）进行化学衍生进而改变?..     

C60衍生物与C60混合物中富勒烯的生长研究

富勒烯分子生长方面的研究，对于富勒烯的基础研究以及潜在应用有着重要的意义，因此引起了科学界的广泛兴趣和研究，Yeretzian[1]、Campbell[2],Rao[3]等人相继用不同的实验方法对C60的融合作了详细研究，但C60的生长动力学过程依然是个悬而未决的问题．我们实验室已对C60的正负离子解离以及C60加成衍生物中C60的解离和生长作了较深入的研究：发现C60正负离子解离时电荷具有不同的转移通道，即C朋解离时电荷留在碳笼上，而C60解离时电荷易转移到小碳簇上，且C60解离以较缓慢的笼子收缩过程进行间．衍生物基团（如节基、薛基）对C。。…     

C60—聚苯乙烯衍生物合成研究进展

综述了近几年来Ｃ６０－聚苯乙烯衍生物合成研究的进展Ｃ６０分子作为一种特殊的功能基图可以通过（１）自由基引发的聚合反应；（２）傅－克烷基化反应；（３）环加成反应；（４）胺加成反应；（５）聚合物活性碳负离子加成反应等多种方法共价键合于聚苯乙烯骨架上。     

水溶性C60衍生物的合成及其生物活性

综述近年在水溶性Ｃ_（６０）衍生物合成及生物活性方面所取得的进展。     

一种新的稳定的C60衍生物

一种新的稳定的Ｃ_（６０）衍生物德国化学家Ｋ．Ｍｕｌｌｅｎ等人用下述方法合成了一种新的Ｃ（６０）衍生物：这一反应具有选择性，且生成物有很好的稳定性，因此对富勒烯的制备化学很有意义。目前，Ｋ．Ｍｕｌｌｅｎ等人正试图利用这一反应来制备适合聚合的Ｃ（６０）?..     

一些C60加成衍生物的结构表征

对一些Ｃ６０加成产物的ＦＤ－ＭＳ特征、ＦＴ－ＩＲ光谱和ＵＶ－Ｖｉｓ光谱特征作了介绍；对＾２３ＣＮＭＲ谱在Ｃ６０衍生物结构确定中的作用作了阐述。     

水溶性C60衍生物的电化学合成及表征

通过电化学方法合成了一种具有良好水溶性并能在水及空气中长期稳定存在的C₆₀衍生物,经电泳实验证实该衍生物带负电荷。红外光谱及近红外光谱显示该水溶物有稳定键合的CO和OH基,所以表现出强亲水性。在可见区(从420nm到700nm)有非常宽的发光谱带,这是由于Jahn-Teller效应以及C₆₀和OH基之间的相互作用引起的。     

新型C60衍生物的合成及其太阳能电池性能

通过三种不同的合成路线合成三种新型C₆₀衍生物,这三种合成路线分别为:偶氮烷烃环加成反应,Bingle-Hirsch反应和Prato反应.由于含有不同的化学结构,三种化合物作为电子受体具有不同的电子亲和力.这三种C₆₀衍生物和[6,6]苯基C61-丁酸甲脂(PCBM)一起被制作成聚合物太阳能电池.它们的太阳能电池性能表现出与它们结构和溶解性能很大的相关性.这为选择哪种结构C₆₀衍生物作为聚合物太阳能电池材料提供了指导.     

C60丙环桥式衍生物的制备及研究进展

本文综述了Ｃ６０丙环桥式衍生物的种类，制备方法及研究进展，并介绍部分相关反应机理。     

MALDI-TOF MS测定多肽类聚合物相对分子质量的条件优化

本文用基质辅助激光解吸电离飞行时间质谱来测定多肽类聚合物的相对分子质量,对基质、溶剂以及添加阳离子条件进行了优化。     

香豆素类新基质在基质辅助激光解吸／电离飞行时间质谱测定多糖和糖蛋白中的应用

将几种香豆素类新基质(香豆素、3-羟基香豆素(3-HC)、3-氨基香豆素(3-AC)、3-羧基香豆素(3-CC)和4-甲基-7-羟基香豆素(4-M-7-HC))分别应用于基质辅助激光解吸/电离飞行时间质谱(MALDI TOF-MS)测定葡聚糖和3种糖蛋白的研究.香豆素和3-羟基香豆素分别与2,5-二羟基苯甲酸(DHB)混合组成2种二元基质,极大地改善了基质和葡聚糖样品的共结晶状况,样品分布更加均匀.葡聚糖样品更易解吸/电离,每个激光点照射样品均能产生较强的质谱信号,且谱图重现性更好,得到了理想的MALDI TOF-MS谱图.当香豆素类基质用于分析糖蛋白时:3-HC和4-M-7-HC是测定糖蛋白A的优异基质,能检测到m/z 为66 672 Da 的离子信号.而3-AC测定糖蛋白B的基质效果比糖类分析常用基质2,5-二羟基苯甲酸更好.因此,这些香豆素类化合物将为MALDI TOF-MS分析多糖和糖蛋白提供更多新基质选择.     

纯C60/C70的热解吸电子电离质谱研究

用热解析电子电离方法来测C60/C70的质谱获得了较好的结果。纯C60/C70样品是按文献[5]方法制得的。将C60/C70样品直接送入离子源内, 瞬间快速升温, 使C60/C70样品在分解之前就得到充分挥发, 再用70eV的电子轰击C60, C70蒸气, 使之电离得到分析鉴定。实验结果表明, 热解析电子电离方法有快原子轰击(FAB)等方法比拟的优点, 它不仅简单快速, 而且谱图本底峰少, 分子结构信息多。     

基体辅助激光解吸电离飞行时间质谱用于寡糖的分析

将基体辅助激光解吸电离飞行时间质谱这种新兴的质谱方法用于植物中寡糖的分析。比较了不同的样品制备方法和检测方法对分析结果的影响,给出各寡糖样品的分子量分布,单体和端基基团的分子量。     

Characterization of the quantitative relationship between signal-to-noise (S/N) ratio and sample amount on-target by MALDI-TOF MS: Determination of chondroitin sulfate subsequent to enzymatic digestion

Chondroitin sulfate (CS) is an important glycosaminoglycan of the extracellular matrix and its quantitative detection is of interest in different pathologies. Although there are already methods of quantitative CS determination, many of them are laborious, require time-consuming sample workup and/or suffer from low sensitivity. It will be shown here that the CS content of biological samples can be easily assessed in the picomole range subsequent to enzymatic digestion. MALDI-TOF MS (matrix-assisted laser desorption and ionization time-of-flight mass spectrometry) was used to determine the concentrations of the unsaturated disaccharide of CS obtained by enzymatic digestion of native CS with chondroitin ABC lyase. The signal-to-noise (S/N) ratio can be used as a quantitative measure: amounts of CS (measured as the disaccharide) down to at least 500 fmol could be detected and there is a direct correlation between the S/N ratio and the amount of CS between about 2 and 200 pmol although the curve per se is sigmoidal. The influence of different parameters such as the used matrix, the applied laser intensity and different methods of data analysis were also tested. Advantages and drawbacks of this approach are critically discussed. Finally, the method was validated by the determination of the CS content in samples of known concentration as well as in enzymatically digested bovine nasal cartilage and compared with two further established methods of CS determination (Carbazole and Alcian Blue method).     

Synthesis and characterization by MALDI-TOF MS of polycyclic siloxanes derived from p-substituted novolac resins by MALDI-TOF MS

Novel polycyclic siloxane resins were prepared from phenol-formaldehyde novolac type resins by reacting them with dialkyl or diaryl dichlorosilanes under anhydrous and high dilution conditions. The formation of polycyclic species was confirmed by the detection of absolute masses by MALDI-TOF mass spectrometry. ¹H- and ²⁹Si-NMR confirmed the substitutions of phenolic hydroxy groups by siloxane bonds. Curing studies were conducted on the polycyclic siloxane resins as well as on the polycyclic siloxane resins incorporated into two types of polysiloxane gums. A trace amount of potassium hydroxide was used as a catalyst for the crosslinking of these systems. The blend of polysiloxane with 30 wt % polycyclic siloxane was found to be stable at the curing temperature. Differential scanning calorimetry and thermogravimetric analysis techniques were used to study the thermal profiles of these systems. © 1998 John Wiley & Sons, Inc. J. Polym. Sci. A Polym. Chem. 36: 2429–2437, 1998     

侧基上带有C60基团的聚苯乙烯的表征

用UV、FTIk、DSC、TG和DTA及GPC等方法证明了通过三步反应(氯甲基化,叠氮化,环加成反应)确实将C₆₀引入到聚苯乙烯的侧基上,C₆₀基本上以单取代的方式存在,并通过TG和DTA方法估算了C₆₀在聚苯乙烯C₆₀衍生物中的含量。     

用基质辅助激光解吸电离飞行时间质谱法测定钙调蛋白的纯度与分子量

采用基质辅助激光解吸电离飞行时间质谱法测定了钙调蛋白的纯度与分子量,并对所得的结果进行了讨论,实验结果表明本方法具有灵敏度高,分析速度快,重复性好,信息直观等特点,是其他传统测定蛋白质分子量的方法无法比拟的。     

Rapid fingerprinting of red wines by MALDI mass spectrometry

Here we report a simple and fast method for wine fingerprinting based on direct matrix-assisted laser desorption/ionization (MALDI) mass spectrometry analysis of different red wine samples, useful for batch-to-batch analysis and for the detection of key compounds even in trace amounts which may vary from vintage to vintage, and from one treatment to another one. A series of 20 samples from different wines were subjected to MALDI mass spectrometry. We found that 2,5-dihydroxybenzoic acid is far superior with respect to all the matrices tested To the best of our knowledge this is the first application of an effective wine profiling not limited to detection of anthocyanins. More than 80 molecular species were detected. Moreover, qualitative and quantitative differences were observed, owing to the nature and relative abundance of different chemical compounds among the wines.