Unique morphological and thermal behaviors of reorganized poly(ethylene terephthalates)

Bulk poly(ethylene terephthalate) PET has been reorganized both morphologically and conformationally by processing from its inclusion complex (IC) formed with γ‐cyclodextrin (CD). In the narrow channels of its γ‐CD‐IC crystals the included guest PET chains are isolated from neighboring PET chains and the ethylene glycol (EG) units adopt the highly extended g±tg? kink conformations, whose cross‐sectional diameters are ～80% of the diameter of the fully extended, all‐trans crystalline PET conformer, though they are nearly (～95%) as extended. When the highly extended, unentangled guest PET chains are coalesced from their γ‐CD‐IC crystals by exposure to hot water, host γ‐CDs are removed and the PET chains are presumably consolidated into a bulk sample with a morphology and constituent chain conformations not normally found in PET samples solidified from their randomly coiling, possibly entangled, disordered melts and solutions. Observations by polarized light and atomic force microscopies provide visual evidence for widely different semicrystalline morphologies developed in coalesced and as‐received PETs when crystallized from their melts, with possibly chain extended, small crystals and spherulitic, chain‐folded, large crystals, respectively. DSC observations reveal that coalesced PET is rapidly crystallizable from the melt, while as‐received PET is slow to crystallize and is easily quenched into a totally amorphous sample. Analyses of ¹³C‐NMR data strongly indicate that the PET chains in the noncrystalline regions of the coalesced sample remain predominantly in the highly extended kink conformations, with g±tg? EG units, which are required by their inclusion into PET‐γ‐CD‐IC crystals, while the predominantly amorphous PET chains in the as‐received sample have high concentrations of gauche± ? CH₂? CH₂? and trans ? O? CH₂? ,? CH₂? O? EG bond conformations. ¹³C‐NMR T₁(¹³C) and T_1ρ(¹H) relaxation studies show no evidence of a glass transition for coalesced PET, while the as‐received sample shows abrupt changes in both the MHz [T₁(¹³C)] and kHz [T_1ρ(¹H)] motions at T ～ T_g. Preliminary observations of differences in their macroscopic properties are attributed to the very different morphologies and conformations of the constituent chains in these PET samples. Apparently the kink conformers in the noncrystalline regions of coalesced PET are at least partially retained for extended periods even in the melt and are rapidly crystallized upon cooling. © 2003 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 386–394, 2004     

Organizational stabilities of bulk neat and well‐mixed,blended polymer samples coalesced from their crystalline inclusion compounds formed with cyclodextrins

Cyclodextrins (CDs) are cyclic starches containing α‐1,4‐linked glucose units. Commonly available α‐, β‐, and γ‐CDs have six, seven, and eight glucose units, respectively. They are well known for forming noncovalent inclusion complexes (ICs) with a variety of guest molecules, including many polymers, by threading and inclusion into their relatively hydrophobic interior cavities, which are roughly cylindrical, with diameters of ～0.5–1.0 nm. Warm water washing of crystalline CD‐ICs containing polymer guests insoluble in water or treatment with amylase enzymes serve to remove the host CDs and result in the coalescence of the guest polymers into solid bulk samples. When guest polymers are coalesced from their CD‐ICs by carefully removing the host CD lattices, they are observed to solidify with structures, morphologies, and even conformations that are distinct from bulk samples made from their solutions and melts. In addition, molecularly mixed, intimate blends can be obtained upon coalescence of two or more normally immiscible polymer guests from their common CD‐ICs. Not only are the organizations and behaviors of bulk polymer samples significantly modified on coalescence from their CD‐ICs, but both are also maintained for significant periods of time even when heated above their T_gs and T_ms, where their chains are mobile. Here, we discuss the long‐time, high temperature stabilities of the organizations and properties of bulk polymers coalesced from their crystalline CD‐ICs. While random‐coiling of their initially coalesced, largely extended, separated, and unentangled chains may be relatively rapid, we conclude that the subsequent slow establishment of homogeneous melts or phase‐segregated blends results from the extremely sluggish center‐of‐mass diffusion that must accompany full entanglement of their chains. Apparently, the process of entangling the largely separated and not fully interpenetrating randomly coiled chains initially coalesced from their CD‐ICs is particularly slow, much slower in fact than the center‐of mass diffusion of polymer chains in their fully entangled melts. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 1543–1553, 2009     

Reorganization of the structures,morphologies, and conformations of polymers by coalescence from their crystalline inclusion compounds formed with cyclodextrins

We and several other research groups have recently reported the ability of cyclodextrins (CDs) to act as hosts in the formation of inclusion compounds (ICs) with guest polymers. Polymer-CD-ICs are crystalline materials formed by the close packing of host CD stacks, which results in a continuous channel of ∼5-10Å in diameter running down the interior of the CD stacks. The guest polymers are confined to the narrow, continuous CD channels, and so are necessarily highly extended and segregated from neighboring polymer chains by the walls of the CD stacks. We have shown that coalescence of guest polymers from their CD-IC crystals can result in a significant reorganization of the structures, morphologies, and even conformations that are normally observed in their bulk samples. For example, when poly(ethylene terephthalate) (PET) is coalesced from its γ-CD-IC, we find that in the non-crystalline regions of the sample the PET chains are adopting highly extended kink conformations, which result in their facile recrystallization from the melt and prevent quenching of the coalesced PET to achieve an amorphous sample during rapid cooling from above T_m. We have also created well-mixed blends of normally incompatible polymers by coalescing them from CD-ICs containing both polymers, where they are necessarily spatially proximal. Finally we have found the unique morphologies created by the coalescence of homopolymers, block copolymers, and homopolymer pairs from their CD-ICs are generally stable to heat treatment for substantial periods above their T_m's and/or T_g's, and so may be thermoplastically processed without loss of the unique morphologies achieved through coalescence from their CD-IC crystals.     

Intimate blending of binary polymer systems from their common cyclodextrin inclusion compounds

A procedure for the formation of intimate blends of three binary polymer systems polycarbonate (PC)/poly(methyl methacrylate) (PMMA), PC/poly(vinyl acetate) (PVAc) and PMMA/PVAc is described. PC/PMMA, PC/PVAc, and PMMA/PVAc pairs were included in γ‐cyclodextrin (γ‐CD) channels and were then simultaneously coalesced from their common γ‐CD inclusion compounds (ICs) to obtain intimately mixed blends. The formation of ICs between polymer pairs and γ‐CD were confirmed by wide‐angle X‐ray diffraction (WAXD), fourier transform infrared spectroscopy (FTIR), and differential scanning calorimetry (DSC). It was observed [solution ¹H nuclear magnetic resonance (NMR)] that the ratios of polymers in coalesced PC/PMMA and PC/PVAc binary blends are significantly different than the starting ratios, and PC was found to be preferentially included in γ‐CD channels when compared with PMMA or PVAc. Physical mixtures of polymer pairs were also prepared by coprecipitation and solution casting methods for comparison. DSC, solid‐state ¹H NMR, thermogravimetric analysis (TGA), and direct insertion probe pyrolysis mass spectrometry (DIP‐MS) data indicated that the PC/PMMA, PC/PVAc, and PMMA/PVAc binary polymer blends were homogeneously mixed when they were coalesced from their ICs. A single, common glass transition temperature (T_g) recorded by DSC heating scans strongly suggested the presence of a homogeneous amorphous phase in the coalesced binary polymer blends, which is retained after thermal cycling to 270 °C. The physical mixture samples showed two distinct T_gs and ¹H T_1ρ values for the polymer components, which indicated phase‐separated blends with domain sizes above 5 nm, while the coalesced blends exhibited uniform ¹H spin‐lattice relaxation values, indicating intimate blending in the coalesced samples. The TGA results of coalesced and physical binary blends of PC/PMMA and PC/PVAc reveal that in the presence of PC, the thermal stability of both PMMA and PVAc increases. Yet, the presence of PMMA and PVAc decreases the thermal stability of PC itself. DIP‐MS observations suggested that the degradation mechanisms of the polymers changed in the coalesced blends, which was attributed to the presence of molecular interactions between the well‐mixed polymer components in the coalesced samples. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2578–2593, 2005     

Glass‐transition temperatures of nanostructured amorphous bulk polymers and their blends

Nanostructured amorphous bulk polymer samples were produced by processing them with small molecule hosts. Urea (U) and gamma‐cyclodextrin (γ‐CD) were utilized to form crystalline inclusion compounds (ICs) with low and high molecular weight as‐received (asr‐) poly(vinyl acetate) (PVAc), poly(methyl methacrylate) (PMMA), and their blends as included guests. Upon careful removal of the host crystalline U and γ‐CD lattices, nanostructured coalesced (c‐) bulk PVAc, PMMA, and PVAc/PMMA blend samples were obtained, and their glass‐transition temperatures, T_gs, measured. In addition, non‐stoichiometric (n‐s)‐IC samples of each were formed with γ‐CD as the host. The T_gs of the un‐threaded, un‐included portions of their chains were observed as a function of their degree of inclusion. In all the cases, these nanostructured PVAc and PMMA samples exhibited T_gs elevated above those of their as‐received and solution‐cast samples. Based on their comparison, several conclusions were reached concerning how their molecular weights, the organization of chains in their coalesced samples, and the degree of constraint experienced by un‐included portions of their chains in (n‐s)‐γ‐CD‐IC samples with different stoichiometries affect their chain mobilities and resultant T_gs. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2013 , 51, 1041–1050     

Reorganization of poly(ethylene terephthalate) structures and conformations to alter properties

The solid‐state morphologies, structures, and chain conformations of poly (ethylene terephthalate) (PET) have been reorganized/altered from those normally produced by solution and melt processing. This has been achieved by two distinct methods: (1) formation of a crystalline inclusion compound (IC) between guest PET and host γ‐cylodextrin (γ‐CD), followed by removal of the host γ‐CD and coalescence of the guest PET (c‐PET) and (2) rapid precipitation of PET from a warm trifluoracetic acid solution into a large excess of rapidly stirred acetone (p‐PET). Our prior observations (FTIR, NMR, DSC, X‐ray) demonstrated that c‐PET processed in this manner has a morphology, structure, and non‐crystalline chain conformations that are quite distinct from those of as‐received PET (asr‐PET). Where possible to compare, here we find that c‐ and p‐PETs behave very similarly, but very distinctly from asr‐PET. The reorganized c‐ and p‐PETs were found to be repeatedly rapidly crystallizable from the melt with a high level of crystallinity, and in their non‐crystalline regions to have tightly packed chains predominantly adopting highly extended kink conformations, which evidence no glass‐transition behavior. What is most unusual and somewhat puzzling is that their contrasting structures, morphologies, conformations, and thermal responses were observed to be independent of melt annealing, and persisted even after holding both samples above T_m for extended periods (hours). p‐PET, which can be produced in larger quantities than c‐PET, was utilized to measure additional macroscopic properties, such as melt viscosities, densities, and the stress‐strain and thermal shrinkage of melt‐pressed films, for comparison to those of asr‐PET. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 735–746, 2007     

An intimate polycarbonate/poly(methyl methacrylate)/poly(vinyl acetate) ternary blend via coalescence from their common inclusion compound with γ‐cyclodextrin

In this study, we successfully report an intimate ternary blend system of polycarbonate (PC)/poly(methyl methacrylate) (PMMA)/poly(vinyl acetate) (PVAc) obtained by the simultaneous coalescence of the three guest polymers from their common γ‐cyclodextrin (γ‐CD) inclusion compound (IC). The thermal transitions and the homogeneity of the coalesced ternary blend were studied by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The observation of a single, common glass transition strongly suggests the presence of a homogeneous amorphous phase in the coalesced ternary polymer blend. This was further substantiated by solid‐state ¹³C NMR observation of the T_1ρ(¹H)s for each of the blend components. For comparison, ternary blends of PC/PMMA/PVAc were also prepared by traditional coprecipitation and solution casting methods. TGA data showed a thermal stability for the coalesced ternary blend that was improved over the coprecipitated blend, which was phase‐segregated. The presence of possible interactions between the three polymer components was investigated by infrared spectroscopy (FTIR). The analysis indicates that the ternary blend of these polymers achieved by coalescence from their common γ‐CD–IC results in a homogeneous polymer blend, possibly with improved properties, whereas coprecipitation and solution cast methods produced phase separated polymer blends. It was also found that control of the component polymer molar ratios plays a key role in the miscibility of their coalesced ternary blends. Coalescence of two or more normally immiscible polymers from their common CD–ICs appears to be a general method for obtaining well‐mixed, intimate blends. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 4182–4194, 2004     

Polymers coalesced from their cyclodextrin inclusion complexes: What can they tell us about the morphology of melt‐crystallized polymers?

Cyclodextrins (CDs) are cyclic polysaccharides with nano‐size, largely hydrophobic cavities, and exteriors covered with hydrophilic hydroxyl groups, making them water soluble. Threading and filling their cavities with polymer chains produces noncovalently bonded crystalline inclusion compounds (ICs). In this study, we formed fully covered, stoichiometric ICs between guest poly(L ‐lactic acid), poly(ε‐caprolactone), and nylon‐6 chains and host α‐CD. Coalesced samples of all three polymers were obtained after appropriately removing the stacked α‐CD host channels from their ICs. Distinct differential scanning calorimetriy (DSC) thermograms were observed for as‐received and coalesced samples, with the coalesced samples crystallizing faster at higher temperatures from their melts, and this distinction was maintained even after extensive, long‐time melt‐annealing (hours, days, and weeks). We believe this is due to the largely unentangled chains with extended conformations that are more densely packed in the initially coalesced samples. When small amounts (～2 wt %) of the coalesced polymers are used as self‐nucleating agents for their as‐received samples, the resulting self‐nucleated samples show DSC thermograms similar to those of the neat coalesced polymers, including their long‐time stability to melt‐annealing. Coalesced polymers, whether neat or in samples they self‐nucleate, may conserve their organization in the melt (largely extended and unentangled chains) for long periods, because the process of entangling the many chains influenced by a single initially extended unentangled coalesced chain, after it randomly coils, is extremely sluggish. By contrast, in melt‐crystallized or solution‐cast samples, polymer chains generally become fully randomly coiled, interpenetrate, and entangle after being heated and held in their melts for comparatively much shorter times. For example, we have recently observed (DSC) that ultra high molecular weight, gel‐spun spectra polyethylene (PE) fibers^® did not conserve or retain any memory of their as‐spun and highly drawn semicrystalline morphology even after spending as little as 2 min in the melt. As a consequence of the comparison to the behavior of coalesced polymer melts, we believe that polyethylene chains in Spectra fibers^® must be at least intimately dispersed within their crystalline regions, and likely partially coiled and entangled in their noncrystalline regions, thereby facilitating their rapid transformation into a full entanglement network of randomly coiling chains in the melt. © 2012 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2012     

Nucleation effect of cyclodextrin inclusion compounds on the crystallization of polypropylene

The β‐cyclodextrin (β‐CD) and γ‐cyclodextrin (γ‐CD) inclusion compounds (ICs) with two different molecular weight isotactic polypropylene (iPP) were prepared. The ICs with high molecular weight iPP as guest molecule had lower inclusion rate. The crystallization behavior of iPP blended with the CDs and ICs was investigated by differential scanning calorimetry, polarized optical microscopy, and light scattering. The iPP blended with the ICs was found to exhibit higher crystallization temperature (T_C), smaller spherulites, and faster crystallization rate than those of neat iPP. These results indicate that the ICs play a role of nucleating agent on the crystallization of iPP and induce the accelerated crystallization. Both β‐CD‐iPP ICs and γ‐CD‐iPP ICs with longer iPP molecular chains had better nucleation effect than the ICs with shorter iPP molecular chains. This suggested that the nucleation effect of these ICs was affected by the inclusion rate of ICs. The lower inclusion rate could result in better nucleation effect, due to the interaction of extended iPP molecules inside the CD cavity and iPP molecules in the matrix. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 130–137, 2009     

Morphology and dynamics of the poly(ϵ‐caprolactone)‐b‐poly(L‐lactide) diblock copolymer and its inclusion compound with α‐cyclodextrin: A solid‐state 13C NMR study

A biodegradable diblock copolymer of poly(ϵ‐caprolactone) (PCL) and poly(L ‐lactide) (PLLA) was synthesized and characterized. The inclusion compound (IC) of this copolymer with α‐cyclodextrin (α‐CD) was formed and characterized. Wide‐angle X‐ray diffraction showed that in the IC crystals α‐CDs were packed in the channel mode, which isolated and restricted the individual guest copolymer chains to highly extended conformation. Solid‐state ¹³C NMR techniques were used to investigate the morphology and dynamics of both the bulk and α‐CD‐IC isolated PCL‐b‐PLLA chains. The conformation of the PCL blocks isolated within the α‐CD cavities was similar to the crystalline conformation of PCL blocks in the bulk copolymer. Spin–lattice relaxation time (T₁C) measurements revealed a dramatic difference in the mobilities of the semicrystalline bulk copolymer chains and those isolated in the α‐CD‐IC channels. Carbon‐observed proton spin–lattice relaxation in the rotating frame measurements (T_1ρH) showed that the bulk copolymer was phase‐separated, while, in the IC, exchange of proton magnetization through spin‐diffusion between the isolated guest polymer chains and the host α‐CD was not complete. The two‐dimensional solid‐state heteronuclear correlation (HetCor) method was also employed to monitor proton communication in these samples. Intrablock exchange of proton magnetization was observed in both the bulk semicrystalline and IC copolymer samples at short mixing times; however, even at the longest mixing time, interblock proton communication was not observed in either sample. In spite of the physical closeness between the isolated included guest chains and the host α‐CD molecules, efficient proton spin diffusion was not observed between them in the IC. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2086–2096, 2005     

Partial miscibility in a nylon‐6/nylon‐66 blend coalesced from their common α‐cyclodextrin inclusion complex

We successfully formed a series of inclusion complexes (ICs) between an α‐cyclodextrin (α‐CD) host and two kinds of guest polymers, nylon‐6 and nylon‐66. An attempt to achieve an intimate blend between nylon‐6 and nylon‐66 through the formation and dissociation of their common α‐CD IC was made. The formation of all nylon ICs was verified with wide‐angle X‐ray diffraction, differential scanning calorimetry (DSC), and Fourier transform infrared (FTIR) and cross‐polarized/magic‐angle‐spinning ¹³C NMR spectroscopy. The experimental results demonstrated that α‐CD could only host single nylon polymer chains in the IC channels, either nylon‐6 or nylon‐66 in their own complexes, and presumably either nylon in neighboring channels of their common IC. The IC‐coalesced blend of nylon‐6 and nylon‐66 was obtained after the removal of the host cyclodextrin from their common IC with dimethyl sulfoxide. The spectroscopic results (FTIR and ¹³C NMR) illustrated that there was a degree of intimate miscibility existing in the IC‐coalesced blend, but not in the solution‐cast physical blend, although X‐ray diffraction patterns showed that the crystal structure of the IC‐coalesced blend was similar to that of the physical blend. DSC thermal profiles suggested that nylon‐66 first formed crystals during coalescence and that the subsequent crystallization of nylon‐6 was greatly affected by the nylon‐66 crystallites because of the close proximity of the two components in portions of the coalesced blend. DSC observations also demonstrated that the melting of the coalesced blend did not lead to complete phase separation of the nylon‐6 and nylon‐66 components. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 1369–1378, 2004     

Thermal degradation of polycarbonate, poly(vinyl acetate) and their blends

We have recently developed a novel approach for intimately mixing thermodynamically incompatible polymers, which utilizes the formation of inclusion compounds (ICs) formed with host cyclodextrins (CDs), followed by removal of CD and coalescence of the common guest polymers into a blend. In this paper direct insertion probe pyrolysis mass spectrometry (DIP-MS) analyses of polycarbonate (PC), poly(vinyl acetate) (PVAc) and PC/PVAc blends, obtained by coalescence from their inclusion compounds formed with host γ-CD (coalesced blend) and by co-precipitation (physical blend), have been performed. Variations in the thermal stabilities of the coalesced polymers were recorded both by TGA and DIP-MS and compared to the corresponding as-received polymers. It has been determined that for both coalesced and physical blends of PC/PVAc, CH₃COOH formed by deacetylation of PVAc above 300 °C, reacts with PC chains decreasing their thermal stability. This process was more effective for the physical blend, most likely due to enhanced diffusion of CH₃COOH, produced by deacetylation of PVAc, into the PC domains, where it can further react producing low molecular weight PC fragments bearing methyl carbonate chain ends.     

Formation of crystalline inclusion compounds of poly (vinyl chloride) of different stereoregularity with γ-cyclodextrin

This work reports the formation and detailed characterization of the γ-cyclodextrin (γ-CD) inclusion compounds (ICs) formed with two poly (vinyl chloride) samples with different isotactic content. The ICs were characterized by X-ray diffraction, solid state ¹³C-NMR, solution ¹H-NMR, FT-infrared, differential scanning calorimetry, and thermogravimetric analysis. Experimental evidence of the inclusion of the guest polymer chains into the narrow channels created by the γ-CD crystalline host lattice has been obtained. Examination of coalesced poly (vinyl chlorides) (PVCs) obtained after the host γ-CD is removed reveals different characteristics specifically for the coalesced PVC sample with higher isotactic content. An increase in T_g was observed by DSC for this PVC. To the contrary, the T_g of the coalesced PVC sample with lower isotactic content is almost the same as that of the as-synthesized sample. Thermogravimetric analysis indicated that coalesced PVC with higher isotactic content acquires a degree of stabilization after modification by threading into and being extracted from its γ-CD IC. The results suggest that an irreversible conformational change takes place when PVC forms ICs with a solid host lattice like γ-CD. The PVC molecules extend and reorganize into a more stable conformation in the IC, consequently improving the properties of the coalesced sample. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 45: 2503–2513, 2007     

Intimate blend of poly(ethylene terephthalate) and poly(ethylene 2,6‐naphthalate) via formation with and coalescence from their common inclusion compound with γ‐cyclodextrin

The experimental procedures to place poly(ethylene 2,6‐naphthalate) (PEN) guest molecules within γ‐cyclodextrin (γ‐CD) host molecules are described along with the subsequent verification of inclusion‐compound (IC) formation. In addition, the simultaneous complexing of PEN and poly(ethylene terephthalate) (PET) with γ‐CD to form their common IC is documented. Coalescence from their common γ‐CD IC generates an intimate blend of the PET and PEN polymers contained therein. Thermal analysis via differential scanning calorimetry reveals thermal behavior indicative of an intimate blend of PET and PEN. ¹H NMR analysis confirms that the intimate blending of PET and PEN achieved by coalescence from their common γ‐CD IC is not due to transesterification into a PET/PEN copolymer during thermal analysis. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 139–148, 2003     

Nucleation effect of cyclodextrin inclusion complexes on the crystallization of isotactic poly(1‐butene)

The β‐cyclodextrin (β‐CD) and γ‐cyclodextrin (γ‐CD) inclusion complexes (ICs) with four kinds of polyolefin were prepared. The crystallization behavior of isotactic poly(1‐butene) (iPB‐1) blended with these CDs and ICs was investigated by differential scanning calorimetry, polarized optical microscopy, and wide‐angle X‐ray diffraction. The iPB‐1 blended with the ICs was found to exhibit higher crystallization temperature (T_C), smaller spherulites, and faster crystallization rate than neat iPB‐1. These results indicate that the ICs can act as nucleating agent on the crystallization of iPB‐1 and induce the accelerated crystallization. The guest molecules of ICs play an important role in the nucleation effect of ICs on the crystallization of iPB‐1. ICs with polyolefin having higher T_C as guest molecules have higher nucleation effect than the one with polyolefin having lower T_C as guest molecules. And, the CDs and ICs induce different crystal form of iPB‐1. The crystal of iPB‐1 blended with CDs is defective, whereas the crystal of iPB‐1 blended with ICs is more perfect. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 48: 389–395, 2010     

Annealing of polymers in the solid-melt region. I. A new approach to estimate the equilibrium melting temperature of polymer crystals

An annealing scheme for semicrystalline polymers is presented whereby a polymer is annealed in its solid-melt region, leading to crystals approaching the equilibrium crystals in terms of melting temperature. The annealing data is mathematically treated to estimate the equilibrium melting temperature (T⁰_m) of polymer crystals. As is the case with any extrapolation procedure, there are minor shortcomings with our approach, but these are far outweighed by the advantages; the latter are exemplified by a comparison with the widely used Hoffman-Weeks method for estimating (T⁰_m). The validity of our annealing scheme for the estimation of (T⁰_m) is demonstrated by analysis of well-studied polymers such as nylon 6, polyethylene terephthalate (PET), polyethylene (PE), polypivalolactone (PPL), and polytetrafluoroethylene (PTFE); other polymers studied include polyether ether ketone (PEEK) and nylon 4,6.     

Thermal behavior and crystallization kinetics of random poly(ethylene‐Co‐2,2‐Bis[4‐(ethylenoxy)‐1,4‐phenylene]propane terephthalate) copolyesters

The thermal behavior of poly(ethylene‐co‐2,2‐bis[4‐(ethylenoxy)‐1,4‐phenylene]propane terephthalate) (PET/BHEEBT) copolymers was investigated by thermogravimetric analysis and differential scanning calorimetry. A good thermal stability was found for all the samples. The thermal analysis carried out using DSC technique showed that the T_m of the copolymers decreased with increasing BHEEBT unit content, differently from T_g, which on the contrary increased. Wide‐angle X‐ray diffraction measurements permitted identifying the kind of crystalline structure of PET in all the semicrystalline samples. The multiple endotherms similar to PET were also evidenced in the PET/BHEEBT samples, due to melting and recrystallization processes. By applying the Hoffman–Weeks' method, the T_m° of PET and its copolymers was derived. The isothermal crystallization kinetics was analyzed according to Avrami's treatment and values of the exponent n close to 3 were obtained, independently of T_c and composition. Moreover, the introduction of BHEEBT units was found to decrease PET crystallization rate. Lastly, the presence of a crystal‐amorphous interphase was evidenced. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 1441–1454, 2005     

Synthesis and properties of novel poly(aryl ether ketone)s containing both 2,6‐naphthylene moieties and amide linkages in the main chains

A new monomer, 2,6‐bis(4‐phenoxybenzoyl)naphthalene (BPOBON), was easily synthesized via simple synthetic procedures from readily available materials. A series of novel poly(aryl ether ketone)s containing both 2,6‐naphthylene moieties and amide linkages in the main chains were prepared by the Friedel‐Crafts acylation solution copolycondensation of isophthaloyl chloride with a mixture of BPOBON and N,N'‐bis(4‐phenoxybenzoyl)‐1,4‐phenylenediamine (BPBPPD), over a wide range of BPOBON/BPBPPD molar ratios, in the presence of anhydrous AlCl₃ and N‐methylpyrrolidone in 1,2‐dichloroethane. All the polymers are semicrystalline and had remarkably increased T_gs over the conventional PEEK and PEKK due to the incorporation of naphthalene and amide linkages in the main chains. The polymers with 50–70 mol% BPOBON had not only high T_gs of 179–186 °C, but also moderate T_ms of 321–328 °C, which are very suitable for the melt processing. These polymers had tensile strengths of 101.5–107.1 MPa, Young's moduli of 2.13–2.39 GPa, and elongations at break of 11.8–13.7% and exhibited excellent thermal stability and good resistance to organic solvents. Copyright © 2013 John Wiley & Sons, Ltd.     

The crystal–crystal transition in hydrogenated ring‐opened polynorbornenes: Tacticity,crystal thickening,and alignment

At a temperature T_cc well below its melting point T_m, hydrogenated ring‐opened polynorbornene (hPN) is known to exhibit a crystal–crystal transition; above T_cc, the hPN chains are rotationally disordered. This transition is examined in a series of hPNs polymerized with different Mo‐ and Ru‐based catalysts, each of which imparts a slightly different tacticity to the polymer. T_cc is found to correlate well with the ratio of meso to racemo dyads (m:r); small changes in m:r (from 0.8 to 1.1) are sufficient to raise T_cc by nearly 20 °C. For the homogeneous Mo‐based “Schrock‐type” catalyst examined, such a change in m:r is easily achieved by simply adding the reversibly binding ligand trimethylphosphine during polymerization. T_cc approaches T_m with increasing m:r, indicating that r dyads stabilize the rotationally disordered structure. When heated above T_cc, hPN crystals thicken at a rate much greater than conventional three‐dimensionally ordered crystals, but below the rates shown by the two‐dimensional hexagonal (columnar) phase formed by some polymers, reflecting the intermediate level of order and chain mobility present in the high‐temperature hPN crystal phase. Solid‐state processing of hPN between T_cc and T_m yields highly aligned macroscopic specimens. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2010     

Creation of novel polymer materials by processing with inclusion compounds

The processing of polymer materials from their inclusion compounds (ICs) formed with urea (U) and cyclodextrin (CD) hosts is described. Several examples are presented and serve to demonstrate the fabrication of unique polymer‐polymer composites and blends, including intimate blends of normally incompatible polymers, and the delivery of additives to polymers by means of embedding polymer‐ or additive‐U and CD‐ ICs into carrier polymer films and fibers, followed by coalescence of the IC guest, or by coalescence of two polymers or a polymer and an additive from their common CD‐IC crystals.