298.15 K甘氨酰二肽在乙酸钠水溶液中的体积性质

测定了298.15 K三种甘氨酰二肽(甘氨酰甘氨酸、甘氨酰-L-缬氨酸和甘氨酰-L-亮氨酸)在0.5, 1.0, 1.5和2.0 mol•kg－1乙酸钠水溶液中的密度, 计算了这些肽在乙酸钠水溶液中的表观摩尔体积, 标准偏摩尔体积, 标准偏摩尔转移体积, 理论水化数和体积相互作用参数. 结果表明: 甘氨酰二肽的标准偏摩尔体积和标准偏摩尔转移体积均随乙酸钠浓度的增加而增大, 溶液中离子与肽带电基团/甘氨酰基团(CH2CONH)之间的相互作用大于离子与肽的非极性基团间的相互作用, 乙酸钠和甘氨酰二肽之间主要是对相互作用. 利用共球交盖模型对所研究的肽与乙酸钠之间的体积相互作用进行了解释. 利用氨基酸的标准偏摩尔体积值, 对二肽的标准偏摩尔体积进行了估算, 发现计算值与实验值一致.     

Diffusion and Ion Association in Concentrated Solutions of Aqueous Lithium, Sodium, and Potassium Sulfates

Taylor dispersion is used to measure mutual diffusion coefficients for aqueous Li₂SO₄ solutions at concentrations from 0.09 to 2.62 mol-dm^-3 at 25°C. The Li₂SO₄ results and previously reported diffusion coefficients for aqueous Na₂SO₄ and K₂SO₄ are compared with predictions made by treating the limiting electrolyte diffusion coefficients as reference values and applying corrections for nonideal solution behavior, ionic hydration, and viscosity changes as the concentration is raised. Good agreement is obtained if the M⁺ + SO ₄ ^2- ? MSO ₄ ^- (M = Li, Na, K) association equilibria are included in the analysis. Extents of formation of the MSO ₄ ^- ion pairs are evaluated by fitting Pitzer's mixed electrolyte equations for aqueous M⁺–MSO ₄ ^- –SO ₄ ^2- ions to osmotic coefficient data. Diffusion coefficients for hypothetical solutions of the completely dissociated M₂SO₄ electrolytes are calculated to illustrate the effects of ion association on diffusion. Association of the M⁺ and SO ₄ ^2- ions increases the overall mobility and thermodynamic driving forces for their diffusion.     

肌醇在纯水和卤化钠水溶液中稀释过程的热力学性质

应用微量热法测定了298.15 K时肌醇在纯水和卤化钠水溶液中的稀释焓, 根据McMillan-Mayer理论, 计算了肌醇在溶液中的二到四阶焓相互作用系数. 结果表明, 肌醇在卤化钠溶液中的焓对相互作用系数h2均为负值, 并且随着卤素阴离子半径的增大, h2的绝对值呈增大趋势.     

298.15和308.15 K温度条件下甘氨酰甘氨酸在电解质溶液中的热力学性质的研究:体积性质

利用精密数字密度计测定了298.15和308.15 K甘氨酰甘氨酸在KCl-水和NaCl-水混合溶剂中的密度, 计算了甘氨酰甘氨酸的表观摩尔体积V_Φ和极限偏摩尔体积V_Φ^?, 得到了其由纯水溶剂转移至混合溶剂中的迁移偏摩尔体积Δ_trsV_Φ^?和理论水化数N_h. 正的迁移偏摩尔体积说明在本文所研究的浓度范围内盐溶液可以提高球形蛋白的结构稳定性. 结果表明, 温度对迁移偏摩尔体积的影响很小; 溶液中离子与甘氨酰甘氨酸带电中心间的相互作用占主导地位. 利用共球交盖模型对结果进行了讨论.     

Water Activity and Osmotic Coefficients in Solutions of Glycine,Glutamic Acid,Histidine and their Salts at 298.15 K and 310.15 K

From vapor pressure osmometry data, the activity of water, osmotic coefficients and mean ionic activity coefficients of glycine (m=0.006−3.2 mol⋅kg⁻¹), L-histidine (m=0.005−0.23 mol⋅kg⁻¹), L-histidine monohydrochloride (m=0.008−0.63 mol⋅kg⁻¹), glutamic acid (m=0.004−0.05 mol⋅kg⁻¹), sodium L-glutamate (m=0.007−0.6 mol⋅kg⁻¹), and calcium L-glutamate (m=0.008−0.6 mol⋅kg⁻¹) have been obtained in aqueous solutions at 298.15 and 310.15 K. The Pitzer equations and the mean spherical approximation (MSA) are used for theoretical modeling. The results are supplied as reference thermodynamic material for the characterization of more complex molecules such as proteins.     

Equilibrium Constant Studies for Complexation between Ammonium Ions and 18-Crown-6 in Aqueous Solutions at 298.15 K

Osmotic vapor pressure and density measurements have been carried out for binary aqueous and ternary aqueous solutions containing a fixed concentration of 18-crown-6 (0.2 mol⋅kg⁻¹) and ammonium chloride or ammonium bromide at 298.15 K. The concentration of the ammonium salts was varied between 0.02 to 0.5 mol⋅kg⁻¹. The measured water activities were used to obtain the activity coefficient of water and the mean molal activity coefficient of the ions in binary as well as ternary solutions. Using the method developed by Patil and Dagade reported earlier in this journal and the McMillan-Meyer pair and triplet Gibbs energy interaction parameters, the thermodynamic equilibrium constant (K) for the 18-crown-6:NH₄ ⁺ complexes were determined. It is observed that the nature and polarizability of anions play important roles in imparting stability to the complexed species. The log₁₀ K values for the 18-crown-6:NH₄ ⁺ complexed species are lower than for the complexes involving alkali metal ions such as K⁺. The volume of complexation for the studied systems obtained from the apparent molar volumes of ammonium halides in ternary solutions are positive and of smaller magnitude than those reported for complexation with alkali ions. The results are further discussed in terms of water structural effects, complex formation, the role of counter anions and hydrophobic interactions.     

丝氨酸在蔗糖水溶液中的稀释焓

利用LKB 2277生物活性检测仪分别测定了298.15 K时丝氨酸在不同组成的蔗糖水溶液中的稀释焓, 利用McMillan-Mayer理论,计算了丝氨酸在不同组成的蔗糖水溶液中的焓对相互作用系数,并与其在葡萄糖水溶液中的焓对相互作用系数h2进行了比较.结果表明,丝氨酸在蔗糖和葡萄糖水溶液中的焓对相互作用系数h2都是负值,并且随着糖浓度的增加,h2系数的绝对值逐渐减少.根据溶质-溶质相互作用和溶质-溶剂相互作用对结果进行了解释.     

甘氨酸、L-丙氨酸和L-丝氨酸在尿素水溶液中的体积性质

蛋白质的折叠与解折叠、稳定性、变性行为和酶的活性等都受到环境中其它各种物质影响.作为蛋白质模型分子,氨基酸在混合溶液中的热力学研究近年来引起了广泛重视.尿素在生物体系中的独特地位主要表现在:它是水结构的破坏者,同时又是许多球状蛋白的变性剂.然而,尿素对球状蛋白的变性作用尚未达成共识.     

Enthalpies of Dissolution of Crystalline Naproxen Sodium in Water and Potassium Hydroxide Aqueous Solutions at 298 K

The enthalpies of dissolution of crystalline naproxen sodium in water and aqueous solutions of KOH at 298.15 K are measured by direct calorimetric means in a wide range of concentrations. The acid–base properties of naproxen sodium at ionic strength I ~ 0 and I = 0.1 (KNO₃) and a temperature of 298.15 K are studied by spectrophotometric means. The concentration and thermodynamic dissociation constants are determined. The standard enthalpies of the formation of naproxen sodium and the products of its dissociation in aqueous solution are calculated.     

丙氨酸在葡萄糖和蔗糖水溶液中的体积性质

利用精密数字密度计分别测定了丙氨酸在不同组成的葡萄糖和蔗糖水溶液中的密度,计算了丙氨酸的表观摩尔体积、极限偏摩尔体积和理论水化数,根据结构水合作用模型讨论了迁移偏摩尔体积的变化规律,并与乙二醇-水和丙三醇-水等多羟基体系作了比较.结果表明,丙氨酸分子在多羟基化合物-水体系中体积效应的大小与多羟基化合物所含OH基数目有关.     

Enthalpic Interaction Coefficients of Formamide in Aqueous Methanol and Ethanol Solutions at 298.15 K

The dilution enthalpies of formamide in aqueous methanol and ethanol solutions have been determined using a CSC-4400 isothermal calorimeter at 298.15 K. The homogeneous solution enthalpic interaction coefficients have been calculated over a range of alcohol concentrations according to the excess enthalpy concept. The results show that the enthalpic pair interaction coefficients h ₂ of formamide are negative in aqueous alcohol solutions and pass through a minimum in mixed solvents, whereas the h ₂ coefficients of formamide in aqueous ethanol solutions are more negative than those in aqueous methanol solutions. The results are discussed in terms of solute-solute and solute-solvent interactions.     

Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

The enthalpies of mixing of aqueous glucose solutions and six kinds of aqueous amino acid solutions (glycine, L-alanine, L-serine, L-valine, L-proline, and L-threonine) and their respective enthalpies of dilution have been determined at 298.15 K using flow microcalorimetry. The experimental data have been analyzed in terms of the McMillan–Mayer model to obtain the heterotactic interaction coefficients. The results have been interpreted from the point of view of solute–solute interactions.     

水溶液中氨基酸与甲脲的焓相互作用

用LKB-2277精密微热量计测定了298.15 K时甘氨酸、L-丙氨酸、L-丝氨酸、L-缬 氨酸、L-苏氨酸和L-脯氨酸六种α-氨基酸分别与甲脲分子在水溶液中的混合过程焓变及 这些溶质分子在水溶液中的稀释焓.实验数据根据McMillan-Mayer理论进行回归分析,得到 各级交叉焓相互作用系数.讨论了不同氨基酸与甲脲分子的相互作用机制.结果表明,氨基酸 的两性离子部分、α-碳上的非极性脂肪侧基、极性的羟基侧基和五元吡咯环结构对交叉焓 对作用系数hxy具有不同贡献.与尿素相比,甲脲分子中-CH3基团的引入明显增强了分子的 疏水性.     

Enthalpic Interaction of Amino Acids with 2-Chloroethanol in Aqueous Solutions at 298.15 K

The enthalpies of mixing have been determined for five kinds of aqueous amino acids solutions (glycine, L-alanine, L-valine, L-serine, and L-proline) with 2-chloroethanol by an LKB-2277 Bio Activity Monitor at 298.15 K. In addition, the enthalpies of dilution at 298.15 K of aqueous solutions containing the five kinds of amino acids and 2-chloroethanol have been obtained. The heterotactic enthalpic pairwise interaction coefficients of the virial expansion of excess enthalpy were evaluated and interpreted from the point of view of solute–solute interactions. In comparison with ethanol, 2-chloroethanol shows a stronger exothermic interaction with amino acids because of its hydrophilic Cl atom and a more acidic –OH group. Using the additivity groups concept by Savage and Wood (SWAG), contributions of each of functional group of the amino acids and ethanol and 2-chloroethanol have been estimated.     

The Enthalpies of Solution and Solvation of L-Serine in Aqueous Alcoholic Solutions at 298.15 K

The integral enthalpies of solution (Δ_sol H ^m ) of L-serine in water-alcohol (ethanol, n-propanol, isopropanol) mixtures were measured over the range of alcohol concentrations up to 0.32 mole fractions. The standard enthalpy of solution (Δ_sol H°), enthalpy of transfer of L-serine from water into a mixed solvent (Δ_tr H°), and enthalpy of solvation (Δ_solv H°) were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of mixtures had extrema. The calculated enthalpy coefficients of the pair interactions of L-serine with alcohol molecules were positive and increased along the series ethanol, n-propanol, isopropanol. The data obtained were interpreted in terms of different types of interactions in solutions and the influence of the nature of amino acid residues on the thermochemical solution characteristics. Original Russian Text ? I.N. Mezhevoi, V.G. Badelin, 2008, published in Zhurnal Fizicheskoi Khimii, 2008, Vol. 82, No. 4, pp. 789–791.     

298.15 K下NaBr在D-海藻糖和D-纤维二糖水溶液中的活度系数

通过测定由离子选择性电极组成的电池的电动势, 分别求得了298.15 K下NaBr和二糖（D-海藻糖/D-纤维二糖）在NaBr–D-海藻糖/D-纤维二糖–水三元体系中的活度系数, 计算了NaBr和这两种二糖的相互作用参数C1. 基于糖立体结构比较讨论了NaBr与海藻糖、纤维二糖和葡萄糖相互作用的差异.     

Conductivity of Phosphoric Acid, Sodium, Potassium, and Ammonium Phosphates in Dilute Aqueous Solutions from 278.15 K to 308.15 K

Precise conductivity measurements on aqueous solutions of phosphoric acid, sodium dihydrogen phosphate, potassium dihydrogen phosphate, ammonium dihydrogen phosphate, disodium hydrogen phosphate, dipotassium hydrogen phosphate, diammonium hydrogen phosphate, sodium phosphate, and potassium phosphate were performed from 5 to 35°C. Data analysis was executed by the use of the Quint–Viallard equation for unsymmetrical electrolytes. Equations are given for the concentration dependence of electrolyte and single-ion conductivities at all temperatures.