微生物发酵米糠制备神经酰胺

用CO2激光辐射筛选培育出高产鞘磷脂酶的工程菌——雅致放射毛霉变异株AE255-6。AE255-6固体发酵产鞘磷脂酶的优化条件经试验确定为采用变温培养,培养时间共72h,前24h培养温度30℃,后48h培养温度25℃,培养基pH 7.0—8.0,培养基含水量65%,接种量12%。以米糠为原料,采用AE255-6固体发酵产生鞘磷脂酶以定向水解鞘磷脂产生游离神经酰胺,使米糠中游离神经酰胺含量从0.022%提高到0.064%。将CO2超临界萃取技术与D140大孔树脂纯化相结合,获得纯度为99.2%的神经酰胺产品。产品纯度与美国S igm a公司的相当,且经检测证明其安全性好。     

Action of rice bran phytase on hydrolysis of phytin

The hydrolytic activity of rice bran phytase in relation to phytin and other inositol phosphates has been studied. The maximum activity is exhibited at pH 5.2 and 50°C. Being present in a state of binding with hydrated phytin complexes, phytase hydrolyses endogenous phytin intensively. The affinity of the enzyme present in the form of the complex with exogenous sodium phytate is extremely low. The results of the investigation have provided the possibility of revealing the reasons for the quantitative change in the amount of phytin in rice bran as a function of the technological parameters of the heat treatment of the raw material and the extraction of inositol phosphates.All-Union Scientific-Research and Chemical Engineering Institute, Medical and Microbiological Industry of the USSR, Tashkent. V. I. Lenin Tashkent State University. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 703–707, September–October, 1989.     

Action of rice bran phytase on hydrolysis of phytin

The hydrolytic activity of rice bran phytase in relation to phytin and other inositol phosphates has been studied. The maximum activity is exhibited at pH 5.2 and 50°C. Being present in a state of binding with hydrated phytin complexes, phytase hydrolyses endogenous phytin intensively. The affinity of the enzyme present in the form of the complex with exogenous sodium phytate is extremely low. The results of the investigation have provided the possibility of revealing the reasons for the quantitative change in the amount of phytin in rice bran as a function of the technological parameters of the heat treatment of the raw material and the extraction of inositol phosphates.     

Removal of Cr(VI) from wastewater using rice bran

The novel biosorbent rice bran has been successfully utilized for the removal of Cr(VI) from wastewater. The maximum removal of Cr(VI) was found to be 99.4% at pH 2.0, initial Cr(VI) concentration of 200 mg l(-1), and temperature 20 degrees C. The effect of different parameters such as contact time, adsorbate concentration, pH of the medium, and temperature was investigated. The adsorption kinetics was tested for first-order reversible, pseudo-first-order, and pseudo-second-order; reaction and the rate constants of kinetic models were calculated. Mass transfer of Cr(VI) from the bulk to the solid phase (rice bran) was studied at different temperatures. Different thermodynamic parameters, viz., changes in standard free energy, enthalpy, and entropy, have also been evaluated and it has been found that the reaction was spontaneous and endothermic in nature. The Langmuir and Freundlich equations for describing adsorption equilibrium were applied to data. The constants and correlation coefficients of these isotherm models were calculated and compared. Desorption studies was also carried out and found that complete desorption of Cr(VI) took place at pH of 9.5. The data were also subjected to multiple regression analysis and a model was developed to predict the removal of Cr(VI) from wastewater.     

Biological heat generation by the cultivation ofAlternaria alternata in rice bran

Biological heat generation was observed whenAlternaria alternata was grown in rice bran. A temperature of more than 50°C was maintained for 25 d, and the maximum temperature was 56.5°C. After 30 d of cultivation, 55% of the energy of rice bran was liberated. The consumption rates of the lipids and sugar contained in rice bran increased with the increase of the maximum temperature during the cultivation ofA. alternata.     

Partial degradation and biological activities of an antitumor polysaccharide from rice bran.

A rice bran polysaccharide designated RON was subjected either to partial hydrolysis with formic acid or to partial degradation by ultrasonic irradiation. A significant change in the molecular size was also observed during simple chromatography of RON on a strongly acidic ion exchange resin, although the apparent molecular weight of RON had been assumed to be more than 1 x 10(6) daltons (Da). This fact indicates that RON exists as molecular aggregates, presumably mediated by metal cations. Degradation products with average molecular weights above ca. 1 x 10(4) Da which were obtained by any of the three methods still retained the following activities of RON: in vivo antitumor activity against Meth-A fibrosarcoma in mice by oral administration, and in vitro macrophage stimulatory effects to induce tumoricidal activity and interleukin 1 production. This molecular size was proven to be the minimum requisite for these activities because smaller fragments were scarcely active. The aggregation was characteristic of RON but not essential for its antitumor activity because definite, though slightly reduced, activity was exhibited even by the smaller fragments obtained after the ion exchange resin treatment.     

Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil

A comparison of the results obtained by applying three spectrophotometric methods (at fixed wavelength, second-derivative and multicomponent analysis) to the determination of gamma-oryzanol in rice bran oil is reported.At fixed wavelength the results are more accurate when using isopropyl alcohol, rather than n-heptane, to dilute the oil samples, because the absorption bands of gamma-oryzanol are red-shifted and the absorbance, measured at lambda(max)=327 nm, is less affected by the interference of the oil "matrix" (lambda(max)=314 nm in n-heptane).However, to obtain accurate results also in oils with a low content of gamma-oryzanol, it is necessary to perform the analysis using second-derivative ((2)D330.365) or multicomponent (lambda=310-360 nm) methods. The first one fully removes the interference of oil matrix whilst the second, which needs a specific computational program to process the spectrophotometric data, furnishes evidence the presence of some unexpected interference in the analysis and/or standards which are not representative of the analysed samples, from the square root of the sum of the squared differences at each point between the linear combination of the standards and the unknown spectra (RMS error).Finally, some aspects of the chemical, spectroscopic (UV, IR) and thermoanalytical (TG, DSC) behaviour of gamma-oryzanol and the values of the parameters which enable "computation" of its UV spectra are reported.     

A new method for simultaneous estimation of unsaponifiable constituents of rice bran oil using HPTLC

Rice bran oil (RBO) is rich in a variety of bioactive phytochemicals otherwise known as unsaponifiable constituents (USC). Oryzanols, phytosterols, tocols, etc. are the major USC in RBO; the methods presently used for their estimation involve different techniques and require pretreatment of the sample. In this paper standardization of a simple method for simultaneous estimation of USC directly from RBO using HPTLC is presented. The method involves a two-stage separation of USC on a precoated silica gel 60 F(254 )TLC plate viz.: TLC-1 to separate sterols, oryzanols and tocols; TLC-2 to separate steryl esters, wax, and squalene. Calibration plots using the respective standards were made to determine LOD, LOQ, and linear regression equations. Recovery studies were also conducted and the values ranged from 93.45 to 101.97%. The LOD and LOQ values showed the sensitivity of the method. The instrumental precision was found to be in the range of 0.30 to 1.18 CV%. Quantitative estimation of USC in crude RBO and refined RBO using this method gave a concentration of 52.80 mg/g of USC in the crude and 33.48 mg/g in the refined oil. The present method for estimation of USC using HPTLC is fast, simple, accurate, precise, and sensitive, as demonstrated here.     

Supervised pattern recognition to discriminate the geographical origin of rice bran oils: a first study

Supervised pattern recognition appears to be a useful tool to authenticate foodstuffs according to their geographical or varietal origin, when a set of samples whose classification is known a priori are available. In this work, linear discriminant analysis and artificial neural networks trained by the back-propagation algorithm have been used to discriminate rice bran oils manufactured in three different countries (Italy, Thailand and Switzerland) according to their geographical origin. The variables to be included in the mathematical models have been chosen by means of Fisher F-ratio value among the chemical indices routinely determined on vegetable oils (particularly fatty acids, triglycerides and sterol composition). The prediction ability of all the classifiers was 100% as evaluated by cross-validation.     

Designing supercritical carbon dioxide extraction of rice bran oil that contain oryzanols using response surface methodology

This study examines the supercritical carbon dioxide (SC-CO(2)) extraction of oryzanols contained rice bran oil from powdered rice bran. The extraction efficiencies and concentration factors of oryzanols, free fatty acids and triglycerides in the SC-CO(2) extracts were determined. With top-flow type SC-CO(2) extraction the total oil yield was 18.1% and the extraction efficiencies of oryzanols and triglycerides were 88.5 and 91.3% respectively, when 2750 g CO(2 )was consumed during the extraction of 35 g rice bran powder. The concentration factors of oryzanols and triglycerides in SC-CO(2)-extracted oil were higher than in the Soxhlet n-hexane extracted oil. SC-CO(2) extractions indicated that pressure can be used more effectively than temperature to enhance the extraction efficiency and concentration factor of oryzanols. A two-factor central composite scheme of response surface methodology was employed to determine the optimal pressure (300 bar) and temperature (313 K) for increasing the concentration of oryzanols in the SC-CO(2) extracted oil.     

Modelling and optimization of rebound resilience and hardness of defatted rice bran/calcium carbonate-filled NR vulcanisates

Hardness and rebound resilience of natural rubber (NR) vulcanisates filled with defatted rice bran (DRB)/calcium carbonate (CaCO₃) were modelled and optimized. Second-order polynomial functions were generated to model the properties and to generate contour plots. Predicted properties of NR vulcanisates showed good agreement with experimental results. Hardness of filled-NR vulcanisates increased with filler loading, whereas rebound resilience decreased. At a fixed hardness level, lower CaCO₃ loading can be used with partial DRB replacement. DRB incorporation into rubber compounds can improve their stiffness. Contour plots were used to identify DRB and CaCO₃ level ranges for achieving optimum hardness and rebound resilience.     

Catalytic conversion of defatted rice bran into value added chemicals using copper ferrite: A sustainable approach

The most crucial and demanding universal issue lies in the enrichment of sustainable drive technology. As traditional resource, petrochemical becomes increasingly scarce in the future; mankind must turn to renewable alternatives to yield liquefied fuels and valuable commodities through sustainable process. It has been reported that furan compounds serve as an excellent platform molecule derived from defatted rice bran. The current work aims at the synthesis of copper ferrite nano catalyst by microwave assisted solution incineration approach. The catalytic properties stood verified by X-ray diffraction, SEM, EDAX and BET techniques. The catalytic performance of the copper ferrite catalyst were reinforced through in-situ microwave assisted acetalization reaction of furfural with discrete solvents like methanol, ethanol, and 1-propanol at optimum reaction conditions for the preparation of wide range of commodity chemicals such as carboxylic acids, alkyl esters, di alkyl acetals, di ketones which are of commercial importance. The comparative study of relative yield of the products with different solvents is reported. The formation of the value-added products were confirmed by GC-MS, FT-IR technique. The catalysts from the reaction mixture are recovered by magnetic field.     

Production of fumaric acid using rice bran and subsequent conversion to succinic acid through a two-step process

The fungal production of fumaric acid using rice bran and subsequent bacterial conversion of succinic acid using fungal culture broth were investigated. Since the rice bran contains abundant proteins, amino acids, vitamins, and minerals, it is suitable material that fungi use as a nitrogen source. The effective concentration of rice bran to produce fumaric acid was 5 g/L. A large amount of rice bran caused excessive fungal growth rather than enhance fumaric acid production. In addition, we could produce fumaric acid without the addition of zinc and iron. Fungal culture broth containing appro × 25 g/L of fumaric acid was directly employed for succinic acid conversion. The amount of glycerol and yeast extract required for succinic acid conversion was reduced to 70 and 30%, respectively, compared with the amounts cited in previous studies.     

Pyrolysis-GC-MS reveals important differences in hydrolytic degradation process of wood flour and rice bran filled polylactide composites

Pyrolysis-GC-MS of polylactide (PLA) biocomposites before and after hydrolytic degradation revealed prominent differences in the hydrolytic degradation process of rice bran and wood flour filled biocomposites. The water uptake and mass loss for polylactide/wood flour composites were similar to that of plain PLA. Pyrolysis-GC-MS, however, showed that on prolonged ageing the hydrolysis of PLA led to increased wood flour concentration in the remaining biocomposite matrices. In contrast, the polylactide/rice bran composites exhibited larger water uptake and higher mass loss. Pyrolysis-GC-MS and FTIR analysis proved that the higher mass loss was caused by migration of rice bran from the composites. The type of natural filler could thus greatly influence the degradation process and/or the stability of the materials in aqueous or humid environments.     

A new 2-arylbenzofuran with antioxidant activity from the black colored rice (Oryza sativa L.) bran

From the black colored rice bran of Oryza sativa cv. Heugjinjubyeo, a new 2-arylbenzofuran, 2-(3,4-dihydroxyphenyl)-4,6-dihydroxybenzofuran-3-carboxylic acid methyl ester, oryzafuran (1), was isolated. Its structure has been elucidated on the basis of spectral data. This compound showed strong antioxidative activity in a 1,1-diphenyl-2-picrylhydrazyl free radical scavenging assay.     

Lipids of protozoa. II. Lipids ofParamecium aurelia andParamecium caudatum

The phospholipid composition of two species of infusorians (Ciliophora) has been investigated. It has been shown that the alkyl form is present in the phosphatidylethanolamines and their phosphonic analogs, and in the phosphatidylcholine, phosphatidylserine, and phosphatidylinositol. The main fatty acid in the total lipid extracts was arachidonic. The main alkyl ethers of glycerol were batyl and selachyl alcohols. It has been shown that free-living infusorians may form promising materials for an all-sided study of the metabolism of alkyl-containing glycerophospholipids and sources for their preparative isolation.Institute of the Ecology of the Volga Basin, Academy of Sciences of the USSR, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 15–17, January–February, 1990.     

Lipids of elaeagnus fruit

The composition of the classes of lipids of the fruit of three morphological forms of the elaeagnusElaeagnus angustifolia L. have been studied. Their compositions were identical. The amounts of the main lipid classes of extracts of the seeds and pericarps, the fatty acid compositions of the acyl-containing classes of lipids, and the compositions of the carbohydrates and sterols have been determined. The fatty oil of the seeds contained linoleic acid, while the main fatty acids of the pericarp extracts were the 16:0, 18:1, and 18:2 acids. The 16:1 acid that is characteristic for sea buckthorn oil was detected in the elaegnus fruit in insignificant amounts. The class of sterols, both in the free and in the esterified states, was represented by -sitosterol. The main hydrocarbon of the pericarps and seeds was nonacosane.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 17–21, January–February, 1990.