粉苞苣挥发油化学成分的GC-MS测定分析

利用气相色谱 质谱联用技术对粉苞苣的挥发油成分进行分析测定.从这种植物挥发油的45个峰中鉴定出27个化合物,所鉴定的组分占挥发油色谱总峰面积的77.25%.     

Chemotypes of essential oil of unripe galls of Pistacia atlantica Desf. from Algeria

The essential oils (EOs) of unripe galls (from male and female plants) of a total number of 52 samples of Pistacia atlantica collected from different regions in Algeria were analysed by GC/MS and GC. The yields of the extraction of the EO by hydrodistillation vary from low to high values (0.08–1.89% v/w). The results of both methods of principal component analysis and hierarchical ascendant classification revealed the presence of two different chemotypes: α-pinene chemotype and α-pinene/sabinene/terpinen-4-ol chemotype.     

Essential Oil and Antimicrobial Evaluation of the Pistacia eurycarpa

The compositions of microdistilled and hydrodistilled essential oils of the mastix ofPistacia eurycarpaYalt. (Anacardiaceae) were compared. The essential oils were analyzed by GC/MS:- andbeta;-pinenes were found as the major constituents. The antimicrobial activity of the hydrodistilled oil was determined due to the ethnomedical uses of the oleo-gum resin on skin diseases.     

The chemical composition of fruits of <Emphasis Type="Italic">Pistacia atlantica</Emphasis> desf. subsp. <Emphasis Type="Italic">atlantica</Emphasis> from Algeria

The chemical composition of the fruits of the north algerian ecotype Pistacia atlantica subsp. atlantica was determined and compared to other fruits of different species in the genus growing in south Algeria and other Mediterranean regions. These fruits were analyzed for their dry matter, protein, crude oil, ash, fatty acids, and phytosterol content. The main fatty acids identified by gas chromatography were oleic (54.15%), linoleic (28.84%), and palmitic (12.21%) acids. The fruits of the north ecotype were found to be rich in protein, oil, fiber, and unsaturated fatty acids, suggesting that they may be valuable for food uses. The sterols isolated were campesterol, stigmasterol, β-sitosterol, and Δ⁵-avenasterol with β-sitosterol as the major constituent (85%±0.85). The biochemical data indicated an elevated MUFA rate (∼56%) in pistacia oil which may be important against certain pathologies for its nutritional and preventive virtues. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 103–105, March–April, 2007.     

清香木叶挥发油成分及其抑菌作用

采用水蒸汽蒸馏法(SD)提取清香木叶挥发油、采用GC-MS联用技术分析了挥发油的化学成分,采用杯碟法和Alamar blue法检测了其抑菌和抗肿瘤活性.结果表明,从清香木叶挥发油中分离鉴定出29种化合物.占挥发油总质量的99.54%.清香木叶挥发油中的活性物质对大肠杆菌(E.coli)、金黄色葡萄球菌(S.aureus)、红酵母(R.glutinis)均有较强的抑制活性;对体外人非小细胞肺癌(NCI-H460)细胞核有显著的抑制作用,且其抑制作用与浓度呈正相关,当质量浓度达到0.1 g/L时,抑制率达92.56%.     

Chemical Composition of the Essential Oil of Stachys inflata Benth. from Iran

The chemical composition of a hydrodistilled oil of Stachys inflata Benth. growing wild in Iran was examined by GC/MS. Thirty-nine constituents were identified. The major components of the oil were germacrene-D (16.9%), bicyclogermacrene (16.6%), -pinene (11.3%), -phellandrene (9.8%), bicycloelemene (6.6%), -pinene (5.6%), and spathulenol (3.2%).     

Essential Oil of Arischrada korolkowii from the Chatkal Mountains of Uzbekistan

The herbal parts of Arischrada korolkowii (Regel et Schmalh.) Pobed. (Lamiaceae) growing in Uzbekistan were hydrodistillated to yield 1.1% of essential oil. The essential oil was analyzed by GC/MS. Eighty eight compounds were characterized representing 98% of the essential oil with 1,8-cineole (29.3%), camphor (9.8%), -caryophyllene (8.5%), bornyl acetate (7.7%), caryophyllene oxide (7.2%), and borneol (5.6%) as the main constituents.     

The Essential Oil of Pistacia vera L. at Various Temperatures of Direct Thermal Desorption Using Comprehensive Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry

The essential oil obtained from the hulls of Pistacia vera fruits using direct thermal desorption was resolved using comprehensive gas chromatography (GC×GC) coupled with time-of-flight mass spectrometry (TOF-MS). A range of temperatures (100, 150, 200, 250 °C) for thermal desorption were applied to extract volatile organic compounds from around 10mg of raw sample. Although different species profiles were produced at each temperature (notably browning products above 200 °C), -pinene and (Z)--terpineol were found to be the major components at all temperatures studied. The number of compounds observed increased with increasing temperature. A temperature of 150 °C is recommended as optimum for the direct thermal desorption of volatiles from matrices such as fruit hulls. The GC×GC separation chromatographically resolved several hundred components which when coupled for detection with TOF-MS gave high probability identifications for around 100 compounds. The comprehensive separation also separated a number of components which remained unresolved on a single GC column, such as camphene with butyrolactone and dodecane with p-cymene.     

紫花冷蒿挥发油成分的研究

采用水蒸气蒸馏法提取,运用气相色谱-质谱联用法对香叶蒿挥发油化学成分进行了分析,用气相色谱面积归一化法测定了各成分的质量分数。结果鉴定出72个化合物,主要成分为樟脑(33.136%),桉树脑(23.419%),6-甲基-2-乙烯基-1,3-庚二烯醛(8.414%),孟烯醇(3.819%),桥环萜烯酮(3.276%),莰烯(2.454%),1R-α-蒎烯(1.917%),去甲基丁香酚(1.550%),α-松油醇(1.449%),冰片(1.674%),β-香叶烯(1.165%),百里香酚(0.329%)等。研究表明紫花冷蒿挥发油主要为单萜及其氧化衍生物。其挥发油成分的研究为挖掘其药用及食品香料工业的应用价值提供了科学依据。     

三种丁香花精油的挥发性成分比较分析

为了解紫丁香、白丁香和红丁香花蕾精油样品挥发性成分的差异,采用气相色谱-质谱联用技术（GC-MS）分析了三种丁香花精油样品的挥发性成分,并对三者的挥发性成分进行了主成分分析和聚类分析。结果从紫丁香、白丁香和红丁香精油中分别解析出46、64和56种挥发性物质,包括烷烃类、酯类、醇类、酮类、烯烃类、酚类、有机酸等,其中共有的挥发性成分为9种。三种丁香花精油样品的挥发性成分比较分析显示,酯类是含量最高的挥发性成分,其次是烷烃类,并且这两类物质在不同品种的丁香花精油中含量不同。统计分析结果表明三种样品的挥发性成分之间没有明显差别。本研究为增加丁香花精油的应用范围提供了理论依据。     

气相色谱-质谱法测定阿尔泰狗娃花挥发精油中化学成分

采用水蒸气回流法提取阿尔泰狗娃花挥中挥发精油,用气相色谱-质谱法分离和鉴定阿尔泰狗娃花挥发精油中化学成分,用归一法测定其相对含量,共分离出50种化学成分,鉴定了39种化学成分,约占总成分相对含量的84.7%。     

GC-MS Analysis and Microbiological Evaluation of Caraway Essential Oil as a Virulence Attenuating Agent against Pseudomonas aeruginosa

The emergence of resistant microbes threatens public health on our planet, and the emergence of resistant bacteria against the most commonly used antibiotics necessitates urgent alternative therapeutic options. One way to fight resistant microbes is to design new antimicrobial agents, however, this approach takes decades of research. An alternative or parallel approach is to target the virulence of bacteria with natural or synthetic agents. Active constituents from medicinal plants represent a wide library to screen for natural anti-virulence agents. Caraway is used as a traditional spice and in some medicinal applications such as carminative, antispasmodic, appetizer, and expectorant. Caraway essential oil is rich in terpenes that were previously reported to have antimicrobial activities. In our study, we tested the caraway essential oil in sub-inhibitory concentration as a virulence agent against the Gram-negative bacteria Pseudomonas aeruginosa. Caraway essential oil in sub-inhibitory concentration dramatically blocked protease activity, pyocyanin production, biofilm formation, and quorum sensing activity of P. aeruginosa. The gas chromatography–mass spectroscopy (GC-MS) profile of caraway fruit oil identified 13 compounds representing 85.4% of the total oil components with carvone and sylvestrene as the main constituents. In conclusion, caraway essential oil is a promising virulence-attenuating agent that can be used against topical infections caused by P. aeruginosa.     

白千层挥发油化学成分分析

用毛细管气相色谱、气相色谱－ 质谱－ 计算机分析技术, 对植物白千层枝叶挥发油化学成分进行了分析研究, 从这种植物挥发油中分离出８０ 个以上的组分, 确认了其中的３５ 种成分, 所鉴定的组分占挥发油色谱总峰面积的９０ ％ 以上。     

GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part II. Pistacia terebinthus var. Chia

Pistacia species contain oleoresins with bioactive triterpenes. In this study triterpenes, including minor components, were identified and quantified in both neutral and acidic fractions of Pistacia terebinthus var. Chia resin, grown exclusively in Chios island (Greece), collected traditionally, as well as using stimulating agents (liquid collection). It was proved that these two resin samples were composed of several different minor triterpenes, while major constituents were similar but in different proportions. Compounds that differentiated two resin samples of P. lentiscus and P. terebinthus var. Chia, both traditionally collected, were detected, in order to identify the nature of resins present in archaeological materials. In the traditionally collected resin, 37 triterpenes were identified, 12 in the acidic and 25 in the neutral fraction. In the liquid collection resin 10 compounds were identified in the acidic and 23 in the neutral fraction, while 16 compounds were not contained in the traditionally collected resin. The main triterpenes in both resin samples collected traditionally and using stimulating agents were: isomasticadienonic acid (23.6 and 26.3% w[sol ]w of the triterpenic fraction, respectively), 28-norolean-17-en-3-one (16.3 and 17.5% w[sol ]w of the triterpenic fraction, respectively) and masticadienonic acid (5.8 and 6.0% w[sol ]w of the triterpenic fraction). In this study the qualitative and quantitative composition of triterpenes was compared in the Pistacia lentiscus and P. terebinthus var. Chia resin samples collected with the traditional and new liquid techniques, and also triterpenes in resins of P. terebinthus obtained by the traditional technique and using stimulating agents. The aim of the study was also to examine whether the collection technique influenced the triterpenes contained in P. terebinthus var. Chia resin samples.     

Profiling of Essential Oils from the Leaves of Pistacia lentiscus Collected in the Algerian Region of Tizi-Ouzou: Evidence of Chemical Variations Associated with Climatic Contrasts between Littoral and Mountain Samples

Leaves of Pistacia lentiscus were collected from two Algerian sites in the mountains and the littoral of the Tizi-Ouzou region. The harvest was conducted in four consecutive seasons on the same selected set of trees. Essential oils (EOs) were extracted by hydrodistillation; then, they were analyzed by gas chromatography coupled mass spectrometry (GC-MS). Forty-seven constituents could be detected and quantified, including α-pinene (2–13%), β-caryophyllene (8–25%), β-myrcene (0.3–19%), bornyl acetate (0.8–7%), δ-cadinene (3–8%), bisabolol (1–9%), β-pinene (0.9–7%), caryophyllene oxide (4–9%), and α-cadinol (3–11%). Antioxidant (AOx) activities of the EOs were assessed by ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azino-bis (3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) assays. Significant differences in EO composition and AOx activities appeared dependent on the season and the site. Variations of AOx activities were significant for the FRAP and ABTS tests but not for DPPH. Characterization of the leaf fatty acyl (FA) profiles was performed by GC-MS. Variability appeared according to season and altitude. Polyunsaturated fatty acids levels were high (27–55%) at the coldest date and place. The levels of linolenic acyl in the leaves were significantly correlated with bisabolol levels in the EOs (Spearman’s correlation coefficient: 0.818). Such results will be useful for the sustainable local valorization of wild P. lentiscus. These data also open new routes for further studies on terpenoid biosynthesis using correlation networks and fluxomic approaches.     

Wound Healing Potential of an Oleoresin Essential Oil Chemotype from Canarium schweinfurthii Engl.

This study was conducted to investigate the chemical composition of essential oil (EO) extracted from an oleoresin of Canarium schweinfurthii widespread in the Gabonese tropical forest. A great variability in the chemical composition of EO was observed, among which a chemical profile rich in terpinolene and α-phellandrene (31.2 and 21.8%, respectively), was found and tested as a natural active ingredient for topical applications. After the evaluation of eye and skin irritancy and sensitization potentials of EO on in vitro and in chemico models, the in vitro modulating potential on a model of wound re-epithelialization was assessed. The terpinolene and α-phellandrene-rich chemotype have been proven to accelerate wound healing in a dose-dependent manner (concentration range from 1.8 to 9.0 μg/mL). In addition, the ability of this EO to modulate the pro-inflammatory response in human keratinocytes stimulated by UVB was observed in vitro by the reduction in levels of interleukin 6 (IL-6) and tumour necrosis factor-alpha (TNF-α), suggesting a possible implication during the inflammation phase of wound healing. Despite the high variability in EO composition, a method of solid-phase microextraction (SPME) of the oleoresin headspace is proposed for the in situ identification of the terpinolene and α-phellandrene-rich chemotype instead of conducting hydrodistillation. These results offer interesting perspectives for the development of innovative natural ingredients for the topical route, ingredients obtained in an eco-responsible and non-destructive way.     

Chemical Composition of the Essential Oil of Rosmarinus officinalis Cultivated in the Algerian Sahara

The volatile compounds obtained by hydrodistillation of the aerial parts of Rosmarinus officinalis cultivated at the Algerian Sahara were analyzed by GC/MS. Thirty compounds were characterized representing 98.2% of the essential oil with 1,8-cineole (29.5%), 2-ethyl-4,5-dimethylphenol (12.0%) and camphor (11.5%) as the major components.     

Triterpene glycosides from Kalopanax septemlobum. VII. Minor glycosides from stems of Kalopanax septemlobum var. maximowiczii and Kalopanax septemlobum var. typicum

Sixteen triterpene glycosides, three of which were new, hederagenin 28-O-β-D-glucuronopyranosyl ester and 28-O-β-D-gentiobiosyl ester and oleanolic acid 3-O-α-L-arabinopyranoside, were isolated from stem bark of Kalopanax septemlobum. The glycoside contents in stem bark of two varieties, maximowiczii and typicum, were compared. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 49–53, January–February, 2006.     

GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part I. Pistacia lentiscus var. Chia

Pistacia species contain oleoresins with bioactive triterpenes. In this study triterpenes, including minor components, were identified and quantified in both neutral and acidic fraction of Pistacia lentiscus var. Chia resin, grown exclusively in Chios island (Greece), collected traditionally, as well as by the use of stimulating agents (liquid collection). It was proved that these two resin samples were composed of several different minor triterpenes. In the traditional collection of the resin, 36 triterpenes were identified, 23 of which are new minor compounds (five in the acidic and eighteen in the neutral fraction). In the liquid collection resin eight compounds were identified in the acidic and 11 in the neutral fraction, while seven compounds were not contained in resin traditionally collected. The main triterpenes in both resin samples collected traditionally and by use of stimulating agents were in the following order: isomasticadienonic acid (24 and 22.5% w/w of triterpenic fraction respectively), masticadienonic acid (9.3 and 14.7% w/w of triterpenic fraction) and 28-norolean-17-en-3-one (19 and 36% w/w of triterpenic fraction respectively). The aim of this study was to compare the qualitative and quantitative composition of triterpenes in the resin samples collected using the traditional and new liquid techniques, and examine whether the collection technique influences the contained triterpenes in P. lentiscus var. Chia resin samples. Finally, since there is confusion on interpreting mass spectra of triterpenes we present an analytical review on the base peaks, main fragments and fragmentation mechanism/pattern of several skeleton penta- and tetra- cyclic triterpenes reported in P. lentiscus resin. Also, a biosynthetic route for triterpene skeletons contained in P. lentiscus resin was approached.