Dehydration of glucose into 5-hydroxymethylfurfural in SO_3H-functionalized ionic liquids

The continuous dehydration of D-glucose into 5-hydroxymethylfurfural（HMF） was carried out under mild conditions,using SO3H-functionalized acidic ionic liquids as catalysts and H2O-4-methyl-2-pentanone（MIBK） biphasic system as solvent.High glucose conversion of 97.4% with HMF yield of 75.1%was obtained at 120 8C for 360 min,also,small amounts of levulinic acid（LA） and formic acid were generated.Generally,the dosage of catalyst and the initial content of glucose influenced the reaction significantly; the HMF selectivity decreased with the excessive elevation of temperature and prolonging of time; and water content in the system had a negative effect on the reaction.The ionic liquid catalyst could be recycled and exhibited constant activity for five successful runs.This paper provided a new strategy for HMF production from glucose.     

Ionic liquids for the sustainable transformation of levulinic acid to gamma-valerolactone (GVL)

This short review is focused on recent findings on the role of ionic liquids (ILs) in catalysing the hydrogenation of levulinic acid (LA) to gamma valerolactone (GVL), which is a cascade reaction involving more than one type of reaction. A brief introduction on green aspects of IL as a catalyst followed by various types of ILs being used for hydrogenation of LA to GVL are discussed. The unique characteristics of ILs responsible for hydrogenation reaction are also explained along with the current and upcoming scenario of IL catalysed hydrogenation of LA to GVL.     

果糖在酸性离子液体中脱水制备5-羟甲基糠醛

制备了多种离子液体,并将其作为催化剂和溶剂催化果糖脱水制备5-羟甲基糠醛（HMF）。 制备的酸性离子液体包括磺酸基功能化酸性离子液体、咪唑类酸性离子液体和吡啶类酸性离子液体。 利用核磁共振仪和红外光谱仪对离子液体的结构进行表征。 利用紫外可见光分光光度计结合Hammett指示剂计算Hammett酸度函数,比较了酸强度的大小对反应的影响。 结果表明,离子液体的酸强度对反应有较大影响,在无其它催化剂和溶剂的情况下,离子液体具有较高的催化活性,通过使用1-丁基-3-甲基咪唑氯盐(BmimCl)作为催化剂,当反应温度为120 ℃,反应进行到4 h时,HMF收率可以达到74.97%。     

新型PEG双子温控离子液体中的缩醛反应

制备了具备温控功能的新型PEG双子离子液体(IL200, IL400, IL1000), 考察了该离子液体和甲苯形成“高温均相, 低温两相”体系, 对芳香醛与乙二醇缩合反应的影响, 当离子液体3 mL, 甲苯5 mL, 对甲苯磺酸6 mmol, 苯甲醛5 mmol, 乙二醇15 mmol, 反应时间4 h, 温度80 ℃时, 产率达到92%. 该体系对芳香醛与乙二醇缩合反应有广泛的适用性, 且不经任何处理可多次循环使用.     

The Chemo‐selective Reaction of 2‐Amino‐N′‐arylbenzohydrazide and Ketonic Acid Catalyzed by Iodine for the Synthesis of Quinazoline Derivatives

The chemo‐selective reaction of 2‐amino‐N′‐arylbenzohydrazide and ketonic acid catalyzed by iodine was used to synthesize various 2,3‐dihydroquinazolin‐4(1H)‐ones efficiently. The use of levulinic acid furnished a series of 2,3,3a,4‐tetrahydropyrrolo[1,2‐a]quinazoline‐1,5‐diones in high yields, while acetobutyric acid only afforded the quinazoline skeletons without forming the second pyridine ring. Using alcohol as the solvent instead of ionic liquids, a subsequent esterification was performed with the carboxylic group of acetobutyric acid substrate in one‐pot manner.     

离子液体介导制备5-羟甲基糠醛

5-羟甲基糠醛(5-HMF)被认为是一种非常重要的平台化合物。利用离子液体介导制备5-HMF的研究已经引起了人们越来越广泛的重视,并取得了较为理想的研究成果。本文对离子液体介导制备5-HMF的研究成果进行了系统的归纳和总结,着重介绍了离子液体作为反应溶剂和催化剂在5-HMF制备过程中的应用以及离子液体介导制备5-HMF的形成机理和影响因素,并对离子液体介导制备5-HMF的研究前景进行了展望,以期为5-HMF的进一步研究提供思路和参考。     

Picosecond time-resolved fluorescence study on solute-solvent interaction of 2-aminoquinoline in room-temperature ionic liquids: aromaticity of imidazolium-based ionic liquids

Time-resolved fluorescence spectra and fluorescence anisotropy decay of 2-aminoquinoline (2AQ) have been measured in eight room-temperature ionic liquids, including five imidazolium-based aromatic ionic liquids and three nonaromatic ionic liquids. The same experiments have also been carried out in several ordinary molecular liquids for comparison. The observed time-resolved fluorescence spectra indicate the formation of pi-pi aromatic complexes of 2AQ in some of the aromatic ionic liquids but not in the nonaromatic ionic liquids. The fluorescence anisotropy decay data show unusually slow rotational diffusion of 2AQ in the aromatic ionic liquids, suggesting the formation of solute-solvent complexes. The probe 2AQ molecule is likely to be incorporated in the possible local structure of ionic liquids, and hence the anisotropy decays only through the rotation of the whole local structure, making the apparent rotational diffusion of 2AQ slow. The rotational diffusion time decreases rapidly by adding a small amount of acetonitrile to the solution. This observation is interpreted in terms of the local structure formation in the aromatic ionic liquids and its destruction by acetonitrile. No unusual behavior upon addition of acetonitrile has been found for the nonaromatic ionic liquids. It is argued that the aromaticity of the imidazolium cation plays a key role in the local structure formation in imidazolium-based ionic liquids.     

Extraction of ionic liquids from aqueous solutions by humic acid: an environmentally benign, inexpensive and simple procedure

A highly effective method for the extraction of ionic liquids from aqueous solutions has been successfully developed by the formation of associates of ionic liquids with humic acid, resulted mainly from their strong electrostatic interactions.     

Novel ascorbic acid based ionic liquids for the in situ synthesis of quasi-spherical and anisotropic gold nanostructures in aqueous medium

A series of newly designed ascorbic acid based room temperature ionic liquids were successfully used to prepare quasi-spherical and anisotropic gold nanostructures in an aqueous medium at ambient temperature. The synthesis of these room temperature ionic liquids involves, first, the preparation of a 1-alkyl (such as methyl, ethyl, butyl, hexyl, octyl, and decyl) derivative of 3-methylimidazolium hydroxide followed by the neutralization of the derivatised product with ascorbic acid. These ionic liquids show significantly better thermal stability and their glass transition temperature (Tg) decreases with increasing alkyl chain length. The ascorbate counter anion of these ionic liquids acts as a reducing agent for HAuCl4 to produce metallic gold and the alkylated imidazolium counter cation acts as a capping/shape-directing agent. It has been found that the nature of the ionic liquids and the mole ratio of ionic liquid to HAuCl4 has a significant effect on the morphology of the formed gold nanostructures. If an equimolar mixture of ionic liquid and HAuCl4 is used, predominantly anisotropic gold nanostructures are formed and by varying the alkyl chain length attached to imidazolium cation of the ionic liquids, various particle morphologies can formed, such as quasispherical, raspberry-like, flakes or dendritic. A probable formation mechanism for such anisotropic gold nanostructures has been proposed, which is based on the results of some control experiments.     

改性离子液体中异丁烷与丁烯的烷基化反应

向由无水三氯化铝和盐酸三乙基胺合成的离子液体中溶入不同过渡金属（铜、铁、锌等）离子，考察它们对离子液体催化异丁烷与丁烯烷基化反应性能的影响。结果表明：过渡金属离子的加入能不同程度地影响离子液体的催化性能。溶入Cu2+和Cu+后，离子液体的催化性能有显著的改善，当Cu2+的摩尔加入量为三氯化铝的5%时，烷基化油收率达到丁烯体积的178%，对C8的选择性为75%，烷基化油辛烷值（RON）为92.2，并且离子液体可以重复使用。     

氢气在乙酰丙酸+水+γ-戊内酯中的溶解度

在温度353.2～453.2K、压力0.75～5.25MPa的条件下,采用平衡取样的方法,测定了氢气在不同组成(xi为摩尔分数)的四种液体乙酰丙酸、乙酰丙酸(x1=0.37)+水(x2=0.63)、γ-戊内酯、乙酰丙酸(x1=0.33)+水(x2=0.33)+γ-戊内酯(x3=0.34)中的溶解度.根据亨利定律对实验数据进行关联,得出不同温度下氢气在液体中的亨利系数,通过亨利系数和温度的关系,计算出氢气在液体中的摩尔溶解焓和摩尔溶解熵.结果表明:在实验温度、压力范围内,提高温度、增加压力,氢气在四种不同液体中的溶解度皆增大;在温度和压力相同时,氢气在四种液体乙酰丙酸(x1=0.37)+水(x2=0.63)、乙酰丙酸、乙酰丙酸(x1=0.33)+水(x2=0.33)+γ-戊内酯(x3=0.34)和γ-戊内酯中的溶解度依次增大;氢气在四种液体中的亨利系数均随着温度的升高而减小;氢气在四种液体中的摩尔溶解焓为正值,摩尔溶解熵为负值.     

Fourier transform infrared studies in hypergolic ignition of ionic liquids

A class of room-temperature ionic liquids (RTILs) that exhibit hypergolic activity toward fuming nitric acid is reported. Fast ignition of dicyanamide ionic liquids when mixed with nitric acid is contrasted with the reactivity of the ionic liquid azides, which show high reactivity with nitric acid, but do not ignite. The reactivity of other potential salt fuels is assessed here. Rapid-scan, Fourier transform infrared (FTIR) spectroscopy of the preignition phase indicates the evolution of N 2O from both the dicyanamide and azide RTILs. Evidence for the evolution of CO 2 and isocyanic acid (HNCO) with similar temporal behavior to N 2O from reaction of the dicyanamide ionic liquids with nitric acid is presented. Evolution of HN 3 is detected from the azides. No evolution of HCN from the dicyanamide reactions was detected. From the FTIR observations, biuret reaction tests, and initial ab initio calculations, a mechanism is proposed for the formation of N 2O, CO 2, and HNCO from the dicyanamide reactions during preignition.     

Intermolecular hydroamination and hydroarylation reactions of alkenes in ionic liquids

Intermolecular hydroamination or hydroarylation reactions of norbornene and cyclohexadiene performed with catalytic amounts of Brönsted or Lewis acid in ionic liquids were found to provide higher selectivity and yields than those performed in classical organic solvents. The ionic liquid increases the acidity of the media and stabilizes ionic intermediates through the formation of supramolecular aggregates.     

Electrochemical Reduction of Benzoylformic Acid in Ionic Liquid

Ionic Hquids possess a number of unique properties that makethem ideal electrolytes. Electrochical reduction of benzoyl-formic acid in room temperature ionic liquids as reaction media could be conducted with excellent performances without any ad-ditional supporting electrolyte. Electrolysis at glassy carbon electrode results in the formation of mandelic acid in 91% yield. And the electrochemical behavior of benzoylformic acid was investigated with the technique of cyclic voltammetry.     

Synthesis and characterization of novel chiral imidazolium and pyridinium ionic liquids derived from tartaric acid and 2-oxazolidinone

Abstract

Novel chiral imidazolium and pyridinium ionic liquids based on tartaric acid and 2-oxazolidinone were designed. Symmetrical dicationic ionic liquids based on tartaric acid have been synthesized and characterized. These chiral ionic liquids were designed by employing very short and simple methods. Incorporation of alkyl halide over tartaric acid and 2-oxazolidinone is an important step. N-methyl imidazole and pyridine were used for preparation of quaternary salts. These ionic liquids have been evaluated for the asymmetric sulfide oxidation. Chiral ionic liquids based on tartaric acid showed superior chiral inducing property as compare to 2-oxazolidinone based chiral ionic liquids.     

Natural terpene derivatives as new structural task‐specific ionic liquids to enhance the enantiorecognition of acidic enantiomers on teicoplanin‐based stationary phase by high‐performance liquid chromatography

We present the specific cooperative effect of a semisynthetic glycopeptide antibiotic teicoplanin and chiral ionic liquids containing the (1R ,2S ,5R )‐(–)‐menthol moiety on the chiral recognition of enantiomers of mandelic acid, vanilmandelic acid, and phenyllactic acid. Experiments were performed chromatographically on an Astec Chirobiotic T chiral stationary phase applying the mobile phase with the addition of the chiral ionic liquids. The stereoselective binding of enantiomers to teicoplanin in presence of new chiral ionic liquids were evaluated applying thermodynamic measurements and the docking simulations. Both the experimental and theoretical methods revealed that the chiral recognition of enantiomers in the presence of new chiral ionic liquids was enthalpy driven. The changes of the teicoplanin conformation occurring upon binding of the chiral ionic liquids are responsible for the differences in the standard changes in Gibbs energy (ΔG ⁰) values obtained for complexes formed by the R and S enantiomers and teicoplanin. Docking simulations revealed the steric adjustment between the chiral ionic liquids cyclohexane ring (chair conformation) and the β‐d ‐glucosamine ring of teicoplanin and additionally hydrophobic interactions between the decanoic aliphatic chain of teicoplanin and the alkyl group of the tested salts. The obtained terpene derivatives can be considered as “structural task‐specific ionic liquids” responsible for enhancing the chiral resolution in synergistic systems with two chiral selectors.     

Molecular iodine in [bmim][BF4]: a highly efficient green catalytic system for one-pot synthesis of 1,3-oxathiolan-5-one

Aldehydes and mercaptoacetic acid are coupled in the presence of a catalytic amount of economical and non-toxic molecular iodine in [bmim][BF₄] ionic liquid under mild conditions to afford the corresponding 1,3-oxathiolan-5-one in excellent yields. Molecular iodine acts faster in ionic liquids when compared to conventional solvents such as DMSO, DMF, ethyl acetate, and acetonitrile. The recovered ionic liquids can be recycled in subsequent reactions with consistent activity.     

功能化离子液体的制备及其在合成中的应用

功能化离子液体;手性离子液体;酸性离子液体     

正负离子表面活性剂/离子液体双水相性质研究

本文把短链离子液体(IL)四氟硼酸1-乙基-3-甲基咪唑鎓[C2mim]BF4引入正负离子表面活性剂十二烷基硫酸钠(SDS)和十二烷基三甲基溴化铵(DTAB)双水相体系(SDS/DTAB/H2O)中,研究了IL对双水相相图及相分离体系性质的影响。结果表明,[C2mim]BF4的阳离子性质是影响阴离子表面活性剂过量区域性质的主要因素,IL通过静电作用、氢键作用等改变体系中聚集体的形貌,最终导致阴离子双水相(ATPSa)的消失。IL的阴离子对阳离子双水相(ATPSc)区域性质起着决定作用;IL的盐效应引起的对表面活性剂混合胶束扩散双电层的压缩作用,不但促进胶团的形成,缩短了形成稳定胶团所需要的时间,加快了双水相的相分离速度,而且也造成了形成ATPSc所需DTAB含量的提高。IL的引入改变了ATPSc上、下相表面活性剂的组成及含量,使富含表面活性剂的上相中阳离子表面活性剂含量更高,进而提高了双水相的萃取性能,其上相对甲基橙的萃取效率可高达96.67%。     

Matrix-assisted laser desorption/ionization mass spectrometry for the characterization of ionic liquids and the analysis of amino acids, peptides and proteins in ionic liquids

Ionic liquids are interesting solvents for a number of applications in chemistry and biotechnology. We characterized five different ionic liquids by laser desorption/ionization (LDI) and by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) and studied the analysis of amino acids, peptides and proteins dissolved in these solvents. Signals of both anions and cations of the ionic liquids could be observed both in LDI- and in MALDI-MS. In the latter case, adduct formation between anions and cations of the analytes was observed. Amino acids, peptides and proteins could be analyzed in ionic liquids after addition of matrix substances. Sodium and potassium adducts were not observed in any analysis involving ionic liquids. Low molecular mass compounds and peptides could be analyzed best in the presence of water-immiscible ionic liquids, whereas proteins gave the best results in water-miscible ionic liquids. Optimal analysis conditions such as molar matrix-to-analyte and ionic liquid-to-matrix ratios were determined. Homogeneity of samples in the presence of ionic liquids was reduced compared with classical MALDI preparations. Relative quantitation of amino acids was possible using isotope-labeled internal standards. MALDI-MS thus can be used for the analysis of chemical reactions and the screening of enzyme-catalyzed reactions in ionic liquids and for the analysis of the biocatalysts dissolved in these solvents. Theoretical aspects of ion formation in the presence of ionic liquids both in LDI and MALDI analysis are discussed.