A practical method for preparation of phenols from arylboronic acids catalyzed by iodopovidone in aqueous medium

A novel and efficient strategy for the ipso-hydroxylation of arylboronic acids to phenols has been developed using inexpensive, readily available, air-stable water-soluble povidone iodine as catalyst and aqueous hydrogen peroxide as oxidizing agent. The reactions were performed at room temperature under metal-, ligand- and base-free condition in a short reaction time. The corresponding substituted phenols were obtained in moderate to good yields by oxidative hydroxylation of arylboronic acids in aqueous medium.     

Cerium(IV) induced hydroxylation of c-alkylated hydrocarbons and phenols

Hydroxylation of C-alkylated phenols has been achieved by employing cerium (IV) ammonium nitrate and hydrogen peroxide in acetic acid medium. The yield of hydroxylation products increases markedly when 3 × 10^-3 M solution of sodium dodecyl sulphate is added to the oxidation system. The plausible mechanism of the reaction seems to involve free radical intermediates and is influenced by hydrophobic environment. The findings are also of significance from the view point of oxidative coupling of phenols.     

Organo‐Iodine(III)‐Catalyzed Oxidative Phenol–Arene and Phenol–Phenol Cross‐Coupling Reaction

The direct oxidative coupling reaction has been an attractive tool for environmentally benign chemistry. Reported herein is that the hypervalent iodine catalyzed oxidative metal‐free cross‐coupling reaction of phenols can be achieved using Oxone as a terminal oxidant in 1,1,1,3,3,3‐hexafluoropropan‐2‐ol (HFIP). This method features a high efficiency and regioselectivity, as well as functional‐group tolerance under very mild reaction conditions without using metal catalysts.     

Palladium-catalyzed oxidative cyclization of 3-phenoxyacrylates: an approach to construct substituted benzofurans from phenols

In this paper, a novel and applicable synthesis of benzofurans from commercially available phenols and propiolate through the direct oxidative cyclization has been developed. In the presence of Pd(OAc)(2)/PPh(3) and CF(3)CO(2)Ag, (E)-type 3-phenoxyacrylates underwent reaction smoothly to generate the corresponding benzofurans in good yields in benzene at 110 °C under the air pressure. In addition, this transformation of phenols into benzofurans can also be carried out in one pot. The process was simple and efficient. A tentative mechanism of palladium-catalyzed oxidative cyclization of 3-phenoxyacrylates was proposed.     

Enzymatic polymerization of phenols

The horseradish peroxidase-catalyzed oxidative polymerization of substituted phenols with the use of hydrogen peroxide as an oxidizer in an aqueous-organic medium has been studied. The presence of an aqueous buffer controlling activity of the catalyst is the necessary condition for this reaction. The rate of the process decreases with a reduction in the fraction of water in the reaction mixture. It has been shown that the oxidizer should be gradually added in portions to the reaction mixture. The resulting oligomers convert into high-molecular-mass crosslinked products under heating.     

Sulfonyl Hydrazones of Cyclic Amides and Quaternary Azo Sulfones of Heterocycles as Reagents in Azo Chemistry

Sulfonyl hydrazones of cyclic amides undergo oxidative coupling with phenols and reactive methylene components. The reaction proceeds via the azo sulfones, which may be used as such, and which, as ambident cations, enter into many reactions with nucleophiles and extend the scope of oxidative coupling. The reaction with phenols is a two-step process, in which the limiting cases k₁ ? k₂, k₁ ≈ k₂, and k₁ ? k₂ can be realized by slight variation of the reactants.     

An Unusual Reaction of Methyl 3,5-Dimethoxybenzoate with Thallium(III)Trinitrate - Trifluoro Acetic Acid

Thallium(III)trinitrate trihydrate (TTN) is known to be a useful and extremely versatile reagent in organic synthesis.^1-5 Its use has been exploited mainly in oxidation and oxidative rearrangements of chalcones, aromatic ketones and phenols. In this communication, we report an unusual reaction of polyoxygenated methylbenzoates with TTN.     

Palladium/NHC-catalyzed oxidative esterification of aldehydes with phenols

A palladium-catalyzed oxidative esterification of aldehydes with phenols is described, using air as the clean oxidant. This reaction tolerates many functional groups, providing esters with yields ranging from moderate to excellent.     

Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil

The hydrophilic extract of virgin olive oil contains several phenolic compounds such as simple phenols, lignans, and secoiridoids that have been widely studied in recent years. Interest in the hydrophilic extract has also been extended to the fraction of oxidized phenols that form during storage as a consequence of oxidative stress. The present investigation compares the two most commonly used extraction methods, namely liquid-liquid extraction and SPE, on fresh virgin olive oil and that kept at different temperatures in the presence of oxygen to promote the formation of oxidative products. The selective retention of these natural and oxidized phenolic compounds in relation to the extraction method was assessed. Quantification of eight identified phenolic molecules and 11 unknown peaks was performed by HPLC-DAD/MSD.     

Highly effi cient and regioselective thiocyanation of aromatic amines,anisols and activated phenols with H2O2/NH4SCN catalyzed by nanomagnetic Fe3O4

A new method employing magnetic nanoparticles Fe3O4 as a catalyst and H2O2 as a green oxidant is developed for the oxidative thiocyanation of aromatic amines, anisols and activated phenols with high yields under mild reaction conditions. The catalyst could be easily recovered from the reaction mixture using an external magnet and reused in several reaction cycles without loss of activity.     

Interactions of stabilizers during oxidation processes

The antioxidative action of mixtures of phenols, phosphites, HALS, ^a) and some of their transformation products in various compositions has been studied in the thermo- and photo-oxidation of hydrocarbons and polypropylene under different conditions. In the AIBN-initiated oxidation of hydrocarbons at low temperatures (< 80°C), hindered phenols, hindered aryl phosphites and the nitroxyl derivatives of HALS act antioxidatively when used individually in appropriate concentrations. Secondary HALS do not show any induction period, but a certain retardation of the oxidation process after some reaction time. The inhibiting efficiency of nitroxyls observed cannot be explained completely by the currently accepted action mechanisms of HALS, but is also related to the reaction of the nitroxyls with alkylperoxyl radicals. In mixtures with hindered phenols, HALS have almost no influence on the rate of thermooxidation at low temperatures. Their nitroxyl derivatives, however, always exhibit synergism, most pronounced when both stabilizers are used in equimolar ratios. During the photooxidation phenols lower the efficiency of HALS. The influence of mixtures of stabilizers on the oxidative stability of polypropylene is rather different and depends on the oxidation conditions, the structure, the concentration and the ratio of the stabilizers. Synergistic as well as antagonistic effects are observed. Both aliphatic and aromatic phosphites studied act synergistically when used together and with phenols. This demonstrates that for acting as synergist for phenols, the hydrogen peroxide decomposing capability of the phosphites, but not their chain breaking activity is important. HALS-phosphites and phosphonites, containing amine and phosphorus units in one molecule, are highly effective inhibitors of photo- and thermooxidation and exhibit lower critical antioxidant concentrations and longer induction periods than phosphites alone. They even exceed the efficiency of phenols in many cases. Transformation products of phenolic antioxidants investigated act differently and in many cases contrarily under photo- and thermooxidative conditions. Therefore, they influence the efficiency of stabilizer mixtures also in a different way.     

Oxidant‐Controlled Catalytic Transformations of Phenols with Unexpected Cleavage of Aromatic Rings

Oxidative transformations of phenols have attracted significant attention of chemists due to their importance in biological process and organic synthesis. In contrast to the relatively well‐developed oxygenation and coupling reactions of phenols, the highly efficient and selective oxidative ring cleavage of phenols is under‐represented. This work describes a novel CuCl‐catalyzed tandem homocoupling/skeletal rearrangement of phenols that realizes the cleavage of the phenol ring by using air or Ag₂CO₃ as the oxidant. Interestingly, simply changing the oxidant to K₂S₂O₈ results in the oxidative coupling/cyclization of phenols to give dibenzofurans. These results set an important precedent of oxidant‐controlled catalytic transformations of phenols.     

Pd(II)-Catalyzed cyclogeneration of carbocations: subsequent rearrangement and trapping under oxidative conditions

A catalytic oxidative polycyclization reaction initiated by the carbocyclization of 1,5-dienes with Pd(II) is reported. Trapping of a putative carbocation with suitable functional groups (phenols, alkenes, alcohols, sulfonamide), or rearrangement protocols (Pinacol) yields poly-cyclic products in good yields and in excellent diastereoselectivities. Turnover of the intermediate Pd-C bond is via β-H elimination.     

Iron-Catalyzed Oxidative C−C Cross-Coupling Reaction of Tertiary Anilines with Hydroxyarenes by Using Air as Sole Oxidant

A mild procedure for the oxidative C−C cross-coupling of tertiary anilines with phenols is described which provides the products generally in high yields and with excellent selectivity. The reaction is catalyzed by the hexadecafluorinated iron–phthalocyanine complex FePcF₁₆ in the presence of substoichiometric amounts of methanesulfonic acid and ambient air as sole oxidant.     

Metal‐Free I2‐Catalyzed Highly Selective Dehydrogenative Coupling of Alcohols and Cyclohexenones

The I₂ catalyzed highly selective oxidative condensation of cyclohexenones and alcohols for the synthesis of aryl alkyl ethers has been described. DMSO is employed as the mild terminal oxidant. This novel methodology offers a metal‐free reaction condition, operational simplicity and broad substrate scope to afford valuable products from inexpensive reagents. Various meta‐substituted aromatic ethers which are hardly synthesized from the reported methods requiring meta‐substituted phenols, are efficiently prepared by the present protocol.     

Simultaneous kinetic determination of phenols by use of the kalman filter

A multicomponent analysis method based on the Kalman filter algorithm is proposed for the determination of phenolic compounds. The method relies on the oxidative coupling of phenols (phenol, 2-chlorophenol and 3-chlorophenol) to N,N-diethyl-p-phenylenediamine in the presence of hexacyanoferrate(III), the reaction being monitored via changes in the absorbance at 660 nm of the dye formed. Phenols can be determined individually over the concentration range 1.25-25 muM with a relative standard deviation of ca 0.6-0.8%. Differences in the kinetic behaviour of the three species were exploited by using the linear Kalman filter to resolve mixtures of the phenols at the muM level in a widely variable concentration ratios with errors less than 10%.     

Mechanism of Iodine(III)-Promoted Oxidative Dearomatizing Hydroxylation of Phenols: Evidence for a Radical-Chain Pathway

The oxidative dearomatization of phenols with the addition of nucleophiles to the aromatic ring induced by hypervalent iodine(III) reagents and catalysts has emerged as a highly useful synthetic approach. However, experimental mechanistic studies of this important process have been extremely scarce. In this report, we describe systematic investigations of the dearomatizing hydroxylation of phenols using an array of experimental techniques. Kinetics, EPR spectroscopy, and reactions with radical probes demonstrate that the transformation proceeds by a radical-chain mechanism, with a phenoxyl radical being the key chain-carrying intermediate. Moreover, UV and NMR spectroscopy, high-resolution mass spectrometry, and cyclic voltammetry show that before reacting with the phenoxyl radical, the water molecule becomes activated by the interaction with the iodine(III) center, causing the Umpolung of this formally nucleophilic substrate. The radical-chain mechanism allows the rationalization of all existing observations regarding the iodine(III)-promoted oxidative dearomatization of phenols.     

Synthesis of 2, 2-Dimethyl-2H-chromenes via a Palladium (II) Catalysed Reaction

The antijuvenile hormones Precocene-I, Precocene-II and other bioactive 2, 2-dimethyl-2H-chromenes have been synthesised by intramolecular oxidative cyclisation of 2-isoprenyl phenols catalysed by a palla-dium(II) salt.     

Electrochemical Oxidative C−H Amination of Phenols: Access to Triarylamine Derivatives

Dehydrogenative C?H/N?H cross‐coupling serves as one of the most straightforward and atom‐economical approaches for C?N bond formation. In this work, an electrochemical reaction protocol has been developed for the oxidative C?H amination of unprotected phenols under undivided electrolytic conditions. Neither metal catalysts nor chemical oxidants are needed to facilitate the dehydrogenation process. A series of triarylamine derivatives could be obtained with good functional‐group tolerance. The electrolysis is scalable and can be performed at ambient conditions.     

Kinetic evaluation of phenolase activity of tyrosinase using simplified catalytic reaction system

A very simple tyrosinase reaction system has been developed using borate anion as a trapping agent of catechols and hydroxylamine as an external reductant to evaluate the phenolase activity without the interference of catecholase activity. Reactivities of variously para-substituted phenols in this system were compared directly to those of the phenols in the model reactions, demonstrating that the enzymatic oxygenation reaction of phenols proceeds via the same mechanism as the model reaction, that is, electrophilic aromatic substitution mechanism.