共查询到20条相似文献,搜索用时 62 毫秒
1.
聚丙烯酸甲酯载体对柱状假丝酵母脂肪酶固定化的研究(Ⅰ) 总被引:4,自引:1,他引:4
合成了一系列不同结构的聚丙烯酸甲酯,考察了它们的固定化酵母脂肪酶催化酯水解反应的效果,得到了载体孔结构对固定化效果影响的一些规律.研究了最佳吸附条件,比较pH和离子强度对酵母脂肪酶自由酶和固定化酶催化酯水解反应活力的影响. 相似文献
2.
建立一种“疏水界面亲和色谱”分离柱状假丝酵母脂肪酶同工酶的高效液相色谱新方法。将商品化的CRL经离子交换色谱分离为两个同工酶组分 (CRLA和CRLB) ,在极低离子强度下 ,根据同工酶活性中心周围处于“开放”构象的疏水腔具亲疏水界面的特性 ,用疏水界面亲和色谱在NucleosilC4 (10 μ ,3 0 0 ,2 5 0× 4.60mm)柱上将CRLA和CRLB都分离为 4种同工酶组分。疏水界面亲和色谱非常适用于分离这种结构差异轻微的同工酶组分 相似文献
3.
4.
5.
AOT/Triton X-100混合反胶束体系中假丝酵母脂肪酶催化蓖麻油水解的活性 总被引:2,自引:0,他引:2
研究了二(2-乙基己基)琥珀酸磺酸钠(AOT)/Triton X-100混合反胶束体系中假丝酵母脂肪酶(candida rugosa lipase)催化蓖麻油水解的反应. 考察了Triton X-100占总表面活性剂的摩尔分数(x(Triton X-100))、水与总体表面活性剂的摩尔比(ω0)、pH值、反应温度以及底物蓖麻油的浓度等因素对酶活性的影响. 研究结果表明, 加入非离子表面活性剂Triton X-100可以使假丝酵母脂肪酶的活性得到显著提高, 但是当底物蓖麻油的浓度大于0.24 mol·L-1时, 会对假丝酵母脂肪酶产生抑制作用. 相似文献
6.
近平滑假丝酵母细胞催化乙酰基三甲基硅烷不对称还原反应 总被引:4,自引:0,他引:4
采用近平滑假丝酵母细胞用于催化乙酰基三甲基硅烷不对称还原反应, 可高选择性地生成 (R)-1-三甲基硅乙醇. 结果表明, 固定化于海藻酸钙的细胞催化该反应的产物收率比游离细胞的高. 不同辅底物对该反应的影响显著, 以葡萄糖为辅底物时, 反应的初速率较快, 产物收率较高. 该反应的最适条件为: 辅底物 (葡萄糖) 浓度 110 mmol/L, 振荡速度 180 r/min, 缓冲液 pH 值 6.0, 反应温度 30 oC, 底物浓度 20 mmol/L. 在此反应条件下反应的初速率、产物收率和产物的 ee 值分别为 11.4 μmol/h, 96.5% 和 99.9%. 相似文献
7.
8.
研究了在高压CO2条件下利用粗状假丝酵母Candida valida CICC1444活性细胞催化苯乙酮不对称还原合成(R)-α-苯乙醇. 高压CO2条件可对粗状假丝酵母细胞的活性产生一定的影响,但反应的选择性反而有所提高,证实了高压CO2作为该反应环境是可行的. 考察了底物浓度、细胞用量、反应温度和压力等因素对反应的影响. 结果表明,这些因素对反应产率有很大的影响,在最佳反应条件下,反应底物苯乙酮的转化率和产物α-苯乙醇的产率均可达90%以上,对映体过量值(ee)保持在80%左右. 与常压静置条件下的反应相比,高压CO2条件下粗状假丝酵母催化苯乙酮不对称还原反应的转化率和产率分别提高了20%和40%左右,对映体选择性也提高了5%~10%. 相似文献
9.
硒酵母中硒含量测定方法的研究 总被引:19,自引:2,他引:19
报道了人工培养硒酵母中总硒、无机硒和有机硒的测定方法,建立了无机硒和有机硒的鉴别方法,并采用透析处理法使硒酵母中的无机硒和有机硒得以分离;还报道了不同培养条件下得到的5种硒酵母中总硒、无机硒和有机硒的定量分析数据,为硒酵母在医药和添加剂领域的应用提供了可靠的数据。 相似文献
10.
对盐碱法提取酵母核酸进行了研究。结果表明,最佳提取条件为提取温度85℃,提取pH为7.5,NaCl的含量为6.5%,提取时间180 min,对酵母核酸的平均提取率达到5.70%。 相似文献
11.
《Electroanalysis》2017,29(8):1976-1984
A new electrochemical microbial biosensor system based on Candida tropicalis was developed for the fast detecting of dopamine and epinephrine. Candida tropicalis was immobilized in a carbon paste electrode (CPE) with single wall carbon nanotube (SWCNT). Immobilized cells were used as a origin of the polyphenol oxidase (PPO) to develop voltammetric epinephrine and dopamine biosensor. Voltammetric determination of phenolic compounds such as epinephrine and dopamine a simple technique which is available. Direct oxidation of phenols can be used, but the oxidation potentials of this compounds are similar and they can not be detected distinctively. Another possibility is the use of biosensors based on the polyphenol oxidase (tyrosinase) enzyme that oxidizes the phenolic compounds into their related quinones. By this way, phenolic compounds are epinephrine and dopamine which were used in this study as well detected at different potentials. In this study differential pulse voltammetry and amperometry techniques were used for the determination of dopamine and epinephrine. The effect of varying the amounts of SWCNT and the response of microorganism to epinephrine was investigated to find the optimum composition of the sensor. The effects of pH and temperature were also examined. Increases in biosensor responses obtained by amperometric measurements were linearly related to dopamine concentrations between 0.025 and 0.25 mM and epinephrine concentrations between 0.01 and 0.1 mM. Limits of detection of the biosensor for dopamine and epinephrine were calculated to be 0.008 and 0.0023 mM, respectively. Finally, proposed system was applied to epinephrine and dopamine analysis in pharmaceutical drugs and synthetic serum and the results were compared with LC MS MS method. 相似文献
12.
Dark malts used in the production of brewing wort affect the ethanol fermentation process, the phenolic content, antioxidant capacity and the physiology of yeast cells. An innovative element of this research is the combination of investigating the effect of beer wort color modulated by the use of dark specialty malts on the course and effects of fermentation and the characteristics of post-fermentation yeast biomass of brewer’s strains with different characteristics. Dark and pale beer were obtained. The beers had different ethanol contents (4.51–5.79% v/v), resulting from real (62.29–80.36%) and apparent (75.37–98.26%) attenuation levels. Metabolic and morphological differences were demonstrated in the brewer’s yeast strains used. S. cerevisiae var. diastaticus was distinguished by its ability to ferment dextrin, resulting in the highest ethanol content in beers. The total phenolic content in beer depends on the color of the wort and the yeast strain used (244.48–547.56 mg of gallic acid/L). Dark beers show higher ferric ion reduction ability (FRAP) and antioxidant capacity (ABTS•+) than pale beers fermented with the same yeast strains. Through biomass analysis, differences in yeast cell physiology depending on yeast strain and beer wort color were also revealed. 相似文献
13.
14.
15.
CaiHuaNI XianYuZENG HeHUANG 《中国化学快报》2005,16(5):709-710
Edge-adjacency index and information topological index for 82 molecules of alkanes nave been constructed and calculated. The topological indices were used to correlate with seven physical properties of the alkanes. Some empirical equations were obtained through regression. The regression and calculation results show a good agreement of the topological indices and the properties. 相似文献
16.
17.
Production of indole-containing metabolites (“indoles”) from methanol has been studied using a mutant ofHansenula polymorpha resistant to 5-fluorotryptophan. Whereas the wild-type culture produces only a small amount of indoles, the mutant is partially
deregulated and overproduces indoles. Indoles production was studied in batch and continuous culture and in a washed-cell
system. When the pH was above 4.0, indoles production was growth-associated, in both minimal and complex media, and batch
or continuous culture. When the pH was below or equal to 4.0, a low phosphate concentration was found to improve production.
In a phosphate-deficient washed-cell suspension system, the addition of an amino acid such as methionine at 5 mM increased specific productivity by more than 60%. Addition of cycloheximide at 50 mg/L decreased residual growth and increased
maximum productivity of indoles by more than 60%. When the antibiotic was added at 1000 mg/L, growth was completely inhibited
and indoles production continued for about 35 h. 相似文献
18.
Sarubbo LA Marçal MC Neves ML Silva MP Porto AL Campos-Takaki GM 《Applied biochemistry and biotechnology》2001,95(1):59-67
The yeast Candida lipolytica IA 1055 produced an inducible extracellular emulsification activity while utilizing glucose at different concentrations as
carbon source during batch fermentation at 27°C. In all glucose concentrations studied, maximum production of emulsification
activity was detected in the stationary phase of growth, after pH reached minimal values. The bioemulsifier isolated was a
complex biopolymer constituting proteins, carbohydrates, and lipids. The results obtained in this work show that the biosynthesis
of a bioemulsifier is not simply a prerequisite for the degradation of extracellular hydrocarbon. 相似文献
19.