Water in micro- and nanofluidics systems described using the water potential

This Tutorial Review shows the behaviour of water in micro- and nanofluidic systems. The chemical potential of water ('water potential') conveniently describes the energy level of the water at different locations in and around the system, both in the liquid and gaseous state. Since water moves from high to low potential, the water potential enables us to predict and describe the direction of water movement inside systems and between systems and their surroundings. Practical examples of microfluidic devices illustrate the different contributions to the water potential (capillary, gravitational, entropic (osmotic) in liquid water; the partial vapour pressure in atmospheric water and van der Waals forces in water films) and the resulting water movement.     

Drinking water quality from the aspect of element concentrations

Summary Drinking water in developed countries is usually treated by the water-purification system, while in developing countries untreated natural water such as well water, river water, rain water, or pond water are used. On the other hand, many kinds of mineral water bottled in plastic containers are sold as drinking water with or without gas in urban areas in many countries. Seawater under hundreds meters from the surface is also bottled and sold as drinking water with advertising good mineral balance. Various element concentrations in water samples for drinking were analyzed, and then it was considered the effects of elements on human health.     

Direct measurement of the capillary pressure characteristics of water–air–gas diffusion layer systems for PEM fuel cells

A method and apparatus for measuring the relationship between air–water capillary pressure and water saturation in PEMFC gas diffusion layers is described. Capillary pressure data for water injection and withdrawal from typical GDL materials are obtained, which demonstrate permanent hysteresis between water intrusion and water withdrawal. Capillary pressure, defined as the difference between the water and gas pressures at equilibrium, is positive during water injection and negative during water withdrawal. The results contribute to the understanding of liquid water behavior in GDL materials which is necessary for the development of effective PEMFC water management strategies.     

DSC study of phase transition of anhydrous phospholipid DHPC and influence of water content

The phase transition behavior of 1,2-di-n-heptadecanoyl phosphatidylcholme (DHPC)with and without water has been studied by use of differential scanning calorimetry It was found by experiment that the glass transition occurred at first during the first heating of a sample of DHPC without water and then the sample underwent melting as an ordinary crystal.Therefore the sample of DHPC without water was a glassy crystal However,the DHPC sample crystallizing from melt was an ordinary crystal From the relationship between the total melting enthalpy Qf of freezable water and the water content h,it was concluded that the water contained in the DHPC samples might exist in three states recognizable thermodynamically.The water in the first state was an unfreezable water It was the water bound directly with the head groups of the phospholipid,i.e.the primary hydration water Every head group might bind seven such molecules of water.The water in the second state was the secondary hydration water,us melt ing point was     

Determination of water states and the structural parameters of W/O microemulsions

The states of water in sodium bis(2-ethylhexyl) sulfosuccinate (AOT)/isooctane/water reverse(W/O) microemulsions system have been investigated by using Fourier transform infrared spectroscopy(FT-IR) technique. The broad peak obtained for hydroxy(O-H) of water has been resolved by least square curve-fitting. It has been observed that the water solubilized in microemul-sion droplets has four states, i.e. bound water with sulfo-group, free water, bound water with sodium counterion in the water pool of microemulsion droplets and a small amount of trapped water in the palisade layer of microemulsion droplets. The following have also been determined: the aggregation number (n), the radius of the water pool in the microemulsions(rw), the thickness of the bound water with sulfo-group(d1), the thickness of the bound water with sodium counterion(d2), the total thickness of the bound water (d) and the effective area of head groups of AOT(AAOT).     

Analysis of swelling process of protein by positron annihilation lifetime spectroscopy and differential scanning calorimetry

The change in the nanoscopic structure and bound state of water in the protein gel were investigated using positron annihilation lifetime spectroscopy (PALS) and differential scanning calorimetry (DSC). Gelatin was used as a protein. To examine the bound state of water in gelatin gel, the amount of freezing and nonfreezing water in gelatin gels were evaluated by fusion enthalpy of DSC curves. Below water content of 40% (w/w), the whole amount of water was nonfreezing water, whereas above water content of 40% (w/w), the amount of freezing water increased according to increase in water content. To investigate the nanoscopic spatial structure under coexistence of polymer and water, positron annihilation lifetime measurement was performed. The lifetime of o‐Ps or the pore size increased according to increase in water content, particularly below the water content of 40% (w/w). When the water penetrates into the gelatin network, the water molecules form hydrogen bonds with hydrophilic groups inside the helical structure in gelatin gel. The water molecules inside the helical structure expand the structure outward, leading to increase in pore size. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 2031–2037, 2007.     

三维壳聚糖材料中水的状态与其性能的关系

利用原位沉析法制备了具有层状结构的高强度三维壳聚糖(chitosan,CS)材料,由于CS分子结构中存在大量的亲水基团,容易吸附水分子.通过热分析(TGA,DSC)测试发现吸水后的CS材料中的水分是以3种不同的状态存在,结合水、中间态水和自由水.结合力学性能的方法分析不同状态的水对材料性能的影响.结果表明,结合水和CS以氢键紧密结合,有较好的热稳定性,对材料的力学性能有增强作用;CS棒材在环境中吸附的中间态水相当于一种增塑剂,随着水含量的增加,材料力学性能的下降符合Fermi经验公式;中间态水达到饱和之后,自由水开始出现,自由水和CS之间的作用力很弱,温度较低时会结晶成冰.自由水的渗透与中间态水比对材料的力学性能没有明显的影响.     

IR Spectroscopic Study of the State of Water in Dioxane and Acetonitrile: Relationship with the Thermodynamic Activity of Water at 278-318 K

The absorption spectra of water in dioxane and acetonitrile were measured at 25°C by Fourier IR spectroscopy while varying the thermodynamic activity of water in organic media from 0 to 1. The state of water in organic solvents is defined in terms of variations in the integrated intensities of water and the contour shape of the band of OH stretching vibrations. The fraction of associated water molecules is estimated in terms of water activity in organic media. In both dioxane and acetonitrile, the water molecules can exist either as associated (H-bonded) molecules or as single molecules complexed with organic molecules, which depends on the thermodynamic activity of the water molecule. In both solvents, a transition between these states of water occurs within a relatively narrow range of activity, but the transition point differs between the solvents. The factors leading to the different distributions of the associated forms of water are discussed in relation to the thermodynamic activity of water in organic media.     

WATER STATES IN SBR BASED WATER SWELLING RUBBER

Water swelling rubber (WSR) was prepared by reaction blending SBR andsodium polyacrylate (PAANa). The existing states of water in the WSR was studied bymeans of DSC and TG. It was found that water exists in three states: nonfreezing water,bound freezable water and free water. The relationships between water states and structureof PAANa were investigated. The results showed that the amount of non-freezing waterwas related to total water content, and the ratio of non-freezing water versus -COONagroups on PAANa (mol/mol) was about 4. However, total water content slightly affectedthe content of bound freezable water and remarkably affected the amount of free waer.     

Mesoscopic Simulation of Aggregates in Surfactant／Oil／Water Systems

The aggregates in sodium dedecylsulphate(SDS)/dimethylbenzene/water systems have been investigated using dissipative particles dynamic(DPD) simulation method.Through analyzing three-dimensional structures of aggregates,three simulated results are found.One is the phase separation,which is clearly observed by water density and the aggregates in the simulated cell;another is the water morphology in reverse micelle,which can be found through the isodensity slice of water including bound water,trapped water and bulky water;the third is about the water/oil interface,i.e.,ionic surfactant molecules,SDS,prefer to exist in the interface between water and oil phase at the low concentraion.     

水/Triton X-100/正丁醇/环己烷反相微乳液体系中水结构的FT-IR研究

用FT-IR法研究了水/辛烷基苯酚聚氧乙烯醚（Triton X-100）/正丁醇/环己烷组成的反相微乳液体系水池中存在的束缚、结合和自由3种不同的水的状态.分别考察了水与表面活性剂物质的量之比（Rw）、水油比φ（水与环己烷的质量比）、助剂正丁醇的含量对3种状态水含量的影响.发现在φ=2.8、m正丁醇/mTriton X...     

Direct Electrolysis and Detection of Single Nanosized Water Emulsion Droplets in Organic Solvent Using Stochastic Collisions

We studied the electrochemical detection of single nanosized water emulsion droplets in organic solution using the electrochemical collision technique on an ultramicroelectrode (UME). In this experiment, the detection system for water droplets does not require any kind of redox species in organic solvent. Only water molecules in the water droplets were considered. When water droplets collided with the UME surface, anodic current spikes were observed in the chronoamperometry, resulting from the electrolysis of water molecules in the water droplets. From the collision frequency and integrated current spike, concentrations and size distributions of water droplets in organic solvent can be determined.     

High-density hydration layer of lysozymes: molecular dynamics decomposition of solution scattering data

A characterization of the physical properties of protein hydration water is critical for understanding protein structure and function. Recent small-angle X-ray and neutron scattering data indicate that the density of water on the surface of lysozyme is significantly higher than in bulk water. Here, we provide an interpretation of the scattering results using a molecular dynamics simulation, which allows us to make quantitative predictions about density variations in the first hydration shell. The perturbation relative to bulk water involves statistically significant changes in the average water structure in the first hydration layer. The water density in the first hydration shell is increased by 5% with respect to the bulk. In regions of higher water density, the water dipoles align more parallel to each other and the number of hydrogen bonds per water molecule is higher. Increased water density is found for water molecules interacting with hydrogen and carbon atoms in the backbone or with nonpolar or negatively charged side-chain groups.     

Heat capacity of water in nanopores

Heat capacity of controlled amounts of water in Vycor's 2 nm radius pores has been determined in real time during the course of water's isothermal nanoconfinement from bulk state at 358 K, by using temperature-modulated calorimetry. As water transfers from bulk to nanopores via the vapor phase, its heat capacity per molecule increases asymptotically toward a limiting value of 1.4 times the heat capacity of bulk water for 1.8 wt % water in Vycor and 1.04 times for 10.0 wt %. The observations indicate that vibrational and configurational contributions to the heat capacity are highest when the amount of water is insufficient to completely cover the pore wall, and they decrease as more water is present in the nanopores and water clusters form. The heat capacity of water in completely filled nanopores approaches the value for bulk water, thus indicating that the heat capacity varies with the water molecules' position in the nanopores.     

Water structure and dynamics at a silica surface: Pake doublets in 1H NMR spectra

Detailed knowledge about the dynamics and structure of liquids in the vicinity of a solid surface is important in several fields of research. In this study a homogeneous model system of colloidal and nonporous silica particles with a narrow particle size distribution was used to examine such properties of adsorbed water and 1-heptanol. Doublet (1)H water resonances ("Pake doublets") indicate a preferred spatial orientation for the water molecules, as well as a lower molecular density in the surface-induced water structures compared to bulk water. These surface-induced structures are found to extend at least 8 nm from the silica surface. T(1) relaxation measurements at several temperatures indicate weaker H-bonding in the adsorbed water compared to bulk water. T(2) relaxation measurements at several temperatures reveal the presence of two water phases and give quantitative information on the mobility of water molecules and proton exchange processes. The presence of 1-heptanol changes the water characteristics, primarily in the water phase closer to the surface, where water molecules experience decreased translational and increased rotational freedom. In the absence of water, adsorbed 1-heptanol forms surface aggregates encompassing several molecular layers, where the first adsorbed layer shows severe restrictions in mobility and subsequent layers are more mobile.     

Development of non‐bonded interaction parameters between graphene and water using particle swarm optimization

New Lennard‐Jones parameters have been developed to describe the interactions between atomistic model of graphene, represented by REBO potential, and five commonly used all‐atom water models, namely SPC, SPC/E, SPC/Fw, SPC/Fd, and TIP3P/Fs by employing particle swarm optimization (PSO) method. These new parameters were optimized to reproduce the macroscopic contact angle of water on a graphene sheet. The calculated line tension was in the order of 10⁻¹¹ J/m for the droplets of all water models. Our molecular dynamics simulations indicate the preferential orientation of water molecules near graphene–water interface with one O H bond pointing toward the graphene surface. Detailed analysis of simulation trajectories reveals the presence of water molecules with ≤∼1, ∼2, and ∼4 hydrogen bonds at the surface of air–water interface, graphene–water interface, and bulk region of the water droplet, respectively. Presence of water molecules with ≤∼1 and ∼2 hydrogen bonds suggest the existence of water clusters of different sizes at these interfaces. The trends observed in the libration, bending, and stretching bands of the vibrational spectra are closely associated with these structural features of water. The inhomogeneity in hydrogen bond network of water at the air–water and graphene–water interface is manifested by broadening of the peaks in the libration band for water present at these interfaces. The stretching band for the molecules in water droplet shows a blue shift as compared to the pure bulk water, which conjecture the presence of weaker hydrogen bond network in a droplet. © 2017 Wiley Periodicals, Inc.     

The interface between water and a hydrophobic gas

Classical molecular dynamics simulations have been performed to investigate the interface between liquid water and methane gas under methane hydrate forming conditions. The local environments of the water molecules were studied using order parameters which distinguish between liquid water, ice and methane hydrate phases. Bulk water and water/air interfaces were also studied to allow comparisons to be made between water molecules in the different environments and to determine the effects of the different methane densities studied. Good agreement between experimental and calculated surface tensions is obtained if long range corrections are included. The water surface is found to have a structure which is very similar to that of bulk water, but more tetrahedral, and more clathrate-like than ice-like. In these simulations the concentration of methane in water at the interface is shown to be appropriate for clathrates at higher gas densities (pressures). The orientation of water molecules around methane molecules in the interfacial region appears to depend only weakly on pressure and one of the difficulties in forming hydrate is the availability of water molecules tangential to the hydrate cage. At the interface, the water structure is more disordered than in the bulk water region with increased occurrence compared with the bulk of those angles and orientations found in the clathrate structure.     

Do probe molecules influence water in confinement?

The water inside reverse micelles can differ dramatically from bulk water. Some changes in properties can be attributed to the interaction of water molecules with the micellar interface, forming a layer of shell water inside the reverse micelle. The work reported here monitors changes in intramicellar water through chemical shifts and signal line widths in 51V NMR spectra of a large polyoxometalate probe, decavanadate, and from infrared spectroscopy of isotopically labeled water, to obtain information on the water in the water pool in AOT reverse micelles formed in isooctane. The studies reveal several things about the reverse micellar water pool. First, in agreement with our previous measurements, the proton equilibrium of the decavanadate solubilized within the reverse micelles differs from that in bulk aqueous solution, indicating a more basic environment compared to the starting stock solutions from which the reverse micelles were formed. Below a certain size, reverse micelles do not form when the polyoxometalate is present; this indicates that the polyanionic probe requires a layer of water to solvate it in addition to the water that solvates the surfactant headgroups. Finally, the polyoxometalate probe appears to perturb the water hydrogen-bonding network in a fashion similar to that in the interior surface of the reverse micelles. These measurements demonstrate the dramatic differences possible for water environments in confined spaces.     

Transient oxygen clathrate-like hydrate and water networks induced by magnetic fields

Recently, careful experiments of oxygen-dissolved pure water treated by high magnetic fields showed indirectly the existence of magnetic field-affecting water (MFA water), which brought about a decrease in the contact angle of water on metals, an increase in the electrolytic potential of water, inhibition of metal corrosion, and changes in the crystal structure of calcium carbonate due to magnetic treatment. Here we report the infrared and Raman spectroscopic evidence indicating quasi-stable structures in the MFA water; oxygen clathrate-like hydrate and developed water networks, which were induced by magnetic interactions while a vacuum-distilled water, followed by oxygen exposure, crossed a steady magnetic field. The mechanism of MFA water formation and survival under thermal fluctuation is a challenging problem for the science community.