Doxorubicin-poly(acrylic acid) complexes: interaction with liposomes

Complexation of antitumor drug, doxorubicin (DOX), with poly(acrylic acid) (PAA) in buffer solutions was examined. The DOX-to-PAA binding was governed by electrostatic and stacking interactions resulting in a complex of characteristic composition with a PAA/DOX = 1.6 molar ratio. Sizes of the complex particles were found to lie in 600-900-nm range. However, the particles were able to interact with small neutral egg yolk lecithin liposomes (80-100 nm in diameter), a ternary DOX/PAA/liposome complex being formed. The observations and conclusions we made may be useful for interpreting biological effects of polymer-based bioactive constructs.     

Physicochemical properties and stability of the emulsion prepared with various emulsifiers for enteral nutrition preparations

The mean diameter of emulsion droplets prepared using three different emulsifiers (egg yolk lecithin alone, egg yolk lysolecithin alone, and a mixture of egg yolk lecithin and lysolecithin) was investigated. Considering the nasal administration of enteral nutrients or that through gastric/jejunal fistulae, the stability of each emulsion with artificial gastric fluid (pH 1.2) or intestinal fluid (pH 6.8) was investigated. When adding artificial intestinal fluid, all emulsions prepared with various emulsifiers (egg yolk lecithin, egg yolk lysolecithin, soybean lecithin, soybean lysolecithin, DK ester^® F-140, and Sunsoft^® A-141E) were stable. On the other hand, when adding artificial gastric fluid, emulsions prepared with egg yolk lysolecithin or Sunsoft^® A-141E were stable, but there was a reduction in the stability of emulsions prepared with the other emulsifiers, with an increase in the particle size. Based on these results, we prepared an emulsion using a natural component-derived emulsifier for enteral nutrients, egg yolk lysolecithin, and clarified the pH change-related stability of the emulsion.     

Competitive adsorption between egg yolk lipoproteins and whey proteins on oil-in-water interfaces

Adsorption characteristics of mixtures of egg yolk lipoproteins and whey protein isolate (WPI) were studied in emulsions (20% oil, v/v 0.5% protein, w/v pH 7.0) made with pure triolein or n-tetradecane. Emulsions stabilized by granule lipoproteins (GLP) or low-density lipoproteins (LDL) had smaller particle sizes than emulsions stabilized by WPI. In protein mixtures containing egg yolk lipoproteins and WPI, there was a decrease in particle size with increased concentration of the yolk lipoproteins. The reduction in particle size of emulsions was greater when WPI was mixed with LDL than with GLP, for both n-tetradecane and triolein. Emulsions made with triolein had smaller particle sizes than those made with n-tetradecane, irrespective of the type or ratio of lipoproteins used. Therefore, the protein concentration per unit area of the interface was greater for emulsions containing n-tetradecane than for triolein. In displacement experiments, emulsions made with only WPI were mixed with 0.1 and 0.5% GLP or LDL for a given period of time and the relative concentrations of β-lactoglobulin and -lactalbumin determined. Displacement of β-lactoglobulin by LDL increased with time and was greater in emulsions made with n-tetradecane than with triolein. However, displacement of β-lactoglobulin by GLP was greater in emulsions made with triolein than with n-tetradecane. -lactalbumin was completely displaced from the interface within 1 min of addition of either 0.5% GLP or LDL, whereas addition of 0.1% GLP or LDL resulted only in a partial displacement. The results suggest that egg yolk lipoproteins are more surface active than WPI and that LDL penetrates the n-tetradecane–water interface more than GLP, while GLP penetrates the triolein–water interface more than LDL.     

Flexoelectricity of lipid bilayers

Abstract

The direct flexoeffect in single lipid bilayers in the form of black lipid membranes has been investigated experimentally by the oscillating pressure technique in the regime of voltage measurement. Black lipid membranes of various composition have been studied in order to check the effect of lipid surface charge on the curvature-electric response and its frequency dependence; these include egg yolk lecithin (low negative charge); egg yolk lecithin plus phosphatidyl serine (high negative charge); egg yolk lecithin with surface adsorbed ions of uranyl acetate (high positive charge). An increase of the response has been found by increasing the surface charge and a reversal of the sign of the flexoelectric coefficient from positive to negative has been obtained by changing the sign of the surface charge from negative to positive. These results underline the leading role of the contribution of the surface charge to the flexoelectricity of lyotropics. Their theoretical interpretation provides further insight into the molecular mechanism of this phenomenon.     

A technique to estimate the apparent surface pressure of emulsion particles using apolipoproteins as probes

The apparent pressures in the surface monolayer of emulsion particles can be estimated by comparing the absorption of an apolipoprotein to planar lipid monolayers and to emulsions. Lipids are spread at an air-water interface in a Pockels/Langmuir surface balance and the adsorption of [¹⁴C]-labeled apolipoproteins placed in the subphase is studied as a function of surface pressure using the surface radioactivity method. An apoprotein surface concentration/initial lipid surface pressure curve (Γ/gp_i) is constructed. The maximum apolipoprotein surface concentration Γ_e of emulsions is derived from standard emulsion/apolipoprotein binding isotherms. The apparent emulsion surface pressure is then estimated by comparing Γ_e to the Γ/π_i curve. Apolipoprotein A-I has been used as an example of a probe to estimate the effective surface pressure in ~1000 Å diameter egg yolk phosphatidylcholine/cholesterol/triolein emulsion particles. When the cholesterol content of emulsions is low, the surface pressure of the emulsion is about 17 dyne cm⁻¹. At high cholesterol concentrations (0.49 cholesterol/phospholipid mole ratio) the surface pressure is increased to 25 dyne cm⁻¹. The addition of the maximum amounts of apoA-I to these particles raises the effective surface pressure of the emulsion to about 30 dyne cm⁻¹ and stabilizes the particles.     

Investigation on the binding of TNS to centrin, an EF-hand protein

The interaction between 2-p-toluidinylnaphthalene-6-sulfonate (TNS) and ciliate Euplotes Octocarinatus centrin (Cen) has been studied by fluorescence spectroscopy. The binding constants of TNS with Cen were measured at different temperature in the 0.01M Hepes, pH 7.4. The binding process is exothermic and involves a positive entropy change. The negative value of enthalpy predominately contributes to the negative free energy of binding between TNS and Cen. The salt (KCl) increases the association constant of TNS and Cen. These results and resonance light scattering experiment suggest that the binding force between TNS and Cen is hydrophobic. The distance (r) between TNS and tryptophan of mutant G115W, which sheds more insight into the binding of TNS to Cen, was determined as 4.85nm based on F?rster non-radiative energy transfer theory.     

Factors affecting physicochemical properties of liposomes prepared with hydrogenated purified egg yolk lecithins by the microencapsulation vesicle method

We examined hydrogenated purified egg yolk lecithins, having practical advantages over non-hydrogenated ones, as liposomal membrane materials. Liposomes were prepared by the microencapsulation vesicle (MCV) method in which liposomes are formed through two-step emulsification and dispersion. Three types of purified egg yolk lecithins with different iodine values were examined after being dissolved in one of three lipid solvents. The liposome size increased as the temperature during the second emulsification increased, being closer to the boiling temperature of the solvent. The preparation temperature in relation to the transition temperature of each lecithin was also a factor affecting liposome sizes. As for the encapsulation efficiencies of the model compound calcein in liposomes, they differed mainly depending on the solubility of each lecithin in a lipid solvent and it was more obvious in hydrogenated lecithins. A high preparation temperature resulted in lower encapsulation efficiencies, suggesting that leakage of encapsulated calcein was facilitated at high temperature in the MCV methods. There was a significant correlation between liposome sizes and encapsulation efficiencies in non-hydrogenated purified egg yolk lecithin but not in hydrogenated ones. When using hydrogenated purified egg yolk lecithins as liposomal membrane materials, it was suggested that a lipid solvent should be chosen so that a lecithin completely dissolves under the preparation condition in order to achieve a higher encapsulation efficiency. Smaller liposome particles were obtained when the second emulsification was performed at a lower temperature compared with the boiling point of the lipid solvent. These findings can be applied to control encapsulation efficiencies and particle sizes in each particular liposome preparation enclosing therapeutic agents.     

Density, distribution, and orientation of water molecules inside and outside carbon nanotubes

The behavior of water molecules inside and outside 1.1, 2.8, 6.9, and 10.4 nm diameter armchair carbon nanotubes (CNTs) is predicted using molecular dynamics simulations. The effects of CNT diameter on mass density, molecular distribution, and molecular orientation are identified for both the confined and unconfined fluids. Within 1 nm of the CNT surface, unconfined water molecules assume a spatially varying density profile. The molecules distribute nonuniformly around the carbon surface and have preferred orientations. The behavior of the unconfined water molecules is invariant with CNT diameter. The behavior of the confined water, however, can be correlated to tube diameter. Inside the 10.4 nm CNT, the molecular behavior is indistinguishable from that of the unconfined fluid. Within the smaller CNTs, surface curvature effects reduce the equilibrium water density and force water molecules away from the surface. This effect changes both the molecular distribution and preferred molecular orientations.     

Nonspecific protein-DNA interactions: complexation of alpha-chymotrypsin with a genomic DNA

In this contribution, we report studies on nonspecific protein-DNA interactions of an enzyme protein bovine pancreatic alpha-chymotrypsin (CHT) with genomic DNA (from salmon testes) using two biologically common fluorescent probes: 1-anilinonaphthalene-8-sulfonate (ANS) and 2,6-p-toluidinonaphthalene sulfonate (TNS). TNS molecules that are nonspecifically bound to positively charged basic residues at the surface sites, not in the hydrophobic cavities of the protein, are preferentially displaced upon complexation of TNS-labeled CHT with DNA. The time-resolved fluorescence anisotropy of TNS molecules bound to hydrophobic cavities/clefts of CHT reveals that global tumbling motion of the protein is almost frozen in the protein-DNA complex. A control study on TNS-labeled human serum albumin (HSA) upon interaction with DNA clearly indicates that the ligands in the deep pockets of the protein cannot be displaced by interaction with DNA. We have also found that ANS, which binds to a specific surface site of CHT, is not displaced by DNA. The intactness of the ANS binding in CHT upon complexation with DNA offers the opportunity to measure the distance between the ANS binding site and the contact point of the ethidium bromide (EB)-labeled DNA using the F?rster resonance energy transfer (FRET) technique. Enzymatic activity studies on CHT on a substrate (Ala-Ala-Phe 7-amido-4-methyl coumarin) reveal that the active site of the enzyme remains open for the substrate even in the protein-DNA complex. Circular dichroism (CD) studies on CHT upon complexation with DNA confirm the structural integrity of CHT in the complex. Our studies have attempted to explore an application of nonspecific protein-DNA interactions in the characterization of ligand binding of a protein in solution.     

Loading efficiency and surface conductance of heparin-modified poly(lactide-co-glycolide) nanoparticles

Poly(lactide-co-glycolide) (PLGA) nanoparticles (NPs) with surface modification of heparin were fabricated by microemulsion–diffusion method. These novel colloidal particles were stabilized by lecithin and Tween 80. The effects of lecithin on the loading of heparin onto PLGA NPs and on the surface conductance were analyzed. The electronic micrographs revealed that spherical colloids were prepared and the incorporation of heparin caused a slight coalescence of the particles. In addition, the average diameter of heparin-modified PLGA NPs was between 70 and 220 nm. An increase in the weight percentage of lecithin or in the concentration of heparin enlarged the average diameter. Based on constant amount of surfactants, the loading efficiency of heparin on the particle surfaces reached a maximum when the weight percentage of lecithin was 50%. Moreover, the surface conductance of heparin-modified PLGA NPs was improved by an increased weight percentage of lecithin. A high concentration of heparin in microemulsion also promoted the loading efficiency and surface conductance of heparin-modified PLGA NPs.     

Influence of surface topography on the interactions between nanostructured hydrophobic surfaces

Nanostructured particle coated surfaces, with hydrophobized particles arranged in close to hexagonal order and of specific diameters ranging from 30 nm up to 800 nm, were prepared by Langmuir-Blodgett deposition followed by silanization. These surfaces have been used to study interactions between hydrophobic surfaces and a hydrophobic probe using the AFM colloidal probe technique. The different particle coated surfaces exhibit similar water contact angles, independent of particle size, which facilitates studies of how the roughness length scale affects capillary forces (previously often referred to as "hydrophobic interactions") in aqueous solutions. For surfaces with smaller particles (diameter < 200 nm), an increase in roughness length scale is accompanied by a decrease in adhesion force and bubble rupture distance. It is suggested that this is caused by energy barriers that prevent the motion of the three-phase (vapor/liquid/solid) line over the surface features, which counteracts capillary growth. Some of the measured force curves display extremely long-range interaction behavior with rupture distances of several micrometers and capillary growth with an increase in volume during retraction. This is thought to be a consequence of nanobubbles resting on top of the surface features and an influx of air from the crevices between the particles on the surface.     

Destabilisation of liposomes by bovine serum albumin; Sepharose 2B-Cl experiment

Summary The stability of liposomes (2∶1 egg yolk lecithin:cholesterol, mole ratio; diameter about 100 nm) at increasing bovine serum albumin (BSA) concentration was study. The influence of introducing positive or negative charge to the liposomal bilayers was tested. The results indicated appreciable destructive effects of serum albumin on the liposomal membranes of neutral and negatively charged liposomes. Near-physiological concentration (30 mg mL⁻¹) of albumin dissolved more then 50% of liposomes. Presented at the 21^st ISC held in Stuttgart, Germany, 15th–20th September, 1996     

Physicochemical properties of structured phosphatidylcholine in drug carrier lipid emulsions for drug delivery systems

Drug carrier emulsions were prepared with structured phosphatidylcholine (PC-LM) which has both a long hydrocarbon chain and a medium hydrocarbon chain, and the characteristics of PC-LM as an emulsifier were investigated by measuring the creaming ratio, the surface tension of the emulsion system, and the mean particle size and zeta potential of the oil droplets in emulsions. The emulsion prepared with PC-LM as an emulsifier kept the condition and the ratio of separation was lower than those with purified egg yolk lecithin (PEL). The mean particle size of the emulsion prepared with PC-LM was smaller than that with PEL when using only sonication, approximately 250 nm. When using a high-pressure homogenizer after sonication, the mean emulsion size with PC-LM was also smaller than with PEL, approximately 150 nm. The surface tension of the various emulsions and the zeta potential of the emulsion droplets were measured to investigate the stability of the systems. In emulsions with PC-LM or PEL, the surface tension as an index of stability increased as the pressure of the homogenizer increased. Moreover, the zeta potential of the emulsion droplets prepared with PC-LM also increased with an increase in pressure of the homogenizer. As a result, it was found that the drug carrier emulsion prepared with PC-LM had significant advantages in terms of stability and mean diameter. We considered it could be used for the preparations of nanoparticle dispersion systems in drug delivery systems.     

油分散性氧化锌纳米微粒的制备及表征

采用直接沉淀法制备了异丁酸修饰纳米氧化锌微粒，用XRD、TEM、XPS、IR、UV-Vis、PL等检测手段对样品进行结构表征。结果表明：所制的样品为纤锌矿结构的氧化锌颗粒，粒度约为20 nm，异丁酸分子与表面锌原子以双齿螯合的形式结合。 Zn(II)2p_3/2的结合能与Zn的标准峰位相比，向低结合能方向移动了1.5 eV，其在可见光区比紫外区的荧光发射显著增强。分散性实验表明，样品在有机溶剂中有良好的分散性。     

Phosvitin-calcium aggregation and organization at the air-water interface

Phosvitin, an egg yolk protein constituted by 50% of phosphorylated serines, presents good emulsifying properties whereas its interfacial properties are not yet clearly elucidated and remain object of discussion. Phosvitin has a high charge density and naturally forms aggregates through phosphocalcic bridges in egg yolk. This high charge density, doubled by this capacity to aggregate, limits the adsorption of the protein at the air-water interface. In this work, we investigated the aggregation impact by calcium ions on the organization of the phosvitin interfacial film using the atomic force microscopy. Phosvitin interfacial films without calcium ions are compared to phosvitin interfacial films formed in the presence of calcium ions in the subphase. We demonstrated that phosvitin is able to anchor at air-water interfaces in spite of its numerous negative charges. In the compression isotherm a transition was observed just before 28 mN/m signifying a possible modification of the interfacial film structure or organization. Calcium ions induce a reorganization towards a greater compaction of the phosvitin interfacial film even at low surface pressure. In conclusion we suggest that, in diluted regime, phosvitin molecules could adsorb by their two hydrophobic extremities exhibiting loops in the aqueous phase, whereas in concentred regime (high interfacial concentration) it would be adsorbed at the interface by only one extremity (brush model).     

Carbon Nanoparticle Surface Electrochemistry: High‐Density Covalent Immobilisation and Pore‐Reactivity of 9,10‐Anthraquinone

2‐Bromomethyl‐9,10‐anthraquinone is covalently bound to carbon nanoparticle surfaces (Emperor 2000, Cabot Corp., with sulphonamide groups, ca. 9 to 18 nm diameter) with a coverage of ca. 250 anthraquinone molecules per particle (ca. 180 Ų per anthraquinone). The resulting hydrophobic carbon particles are dispersed in ethanol and coated onto glassy carbon electrodes. Electrochemical experiments are reported demonstrating the effect of surface coverage, scan rate, and pH. A linear shift in reversible potential of ca. 59 mV per pH unit from pH 2 to 12 is observed consistent with the reversible 2‐electron 2‐proton reduction of anthraquinone. High density of anthraquinone in carbon nanoparticle aggregates causes buffer capacity effects. Binding of hydrophobic tetraphenylborate anions into carbon nanoparticle aggregate pores is demonstrated. Applications in buffer characterisation and pH‐sensing are discussed.     

Molecular Recognition by Cyclophane/Guanidinium Supramolecular Receptor Embedded at the Air-Water Interface

In order to develop a supramolecular receptor through a self-assembling process, a site-specific host and an inclusion-type host were mixed as a Langmuir monolayer, and guest binding and pressure-induced fluorescence emission were investigated. A guanidinium amphiphile and several cyclophanes carrying hydrophobic moieties were used as the host molecules; molecular recognition of an aqueous fluorescent guest, 6-p-toluidino-2-naphthalenesulfonic acid (TNS) by binary mixed receptor monolayers was evaluated by a surface pressure-molecular area (π-A) isotherm and a surface fluorescence measurement. An apparent increase in fluorescence intensity was observed when the mixed monolayers of the guanidinium and cyclophane amphiphiles were compressed on an aqueous TNS solution. In contrast, single-component monolayers of the guanidinium or the cyclophane did not show a significant increase in fluorescence emission. In the mixed monolayers, the guest TNS would be bound to the interface by strong electrostatic interaction with the guanidinium, and inclusion of the formed complex probably suppresses the quenching effect in polar medium and/or self-quenching. Experiments with various mixing ratios of these components suggest selective formation of an equimolar cooperative receptor of the guanidinium and the cyclophane. Investigation of the cyclophane structures by fluorescence emission and a competitive binding experiment with another guest were also carried out.     

非对称场流分离技术在蛋黄浆质低密度脂蛋白粒径表征中的应用

通过自组装的非对称场流分离系统(AF4)与紫外可见光检测器联用分离表征了笼养鸡蛋、柴鸡蛋、鹌鹑蛋和鸭蛋蛋黄浆质中的低密度脂蛋白(LDL)。在近似蛋黄浆质生理条件下,研究了进样量、交叉流流速、膜的类型对AF4蛋黄浆质中LDL分离表征的影响;考察了该方法的精密度。在优化的AF4分析条件下,检测出了笼养鸡蛋、柴鸡蛋、鹌鹑蛋和鸭蛋蛋黄浆质中LDL的水力学粒径分布。LDL的AF4洗脱峰高和峰面积的日内精密度分别为1.3%和1.9%(n=7),日间精密度分别为2.4%和2.3%(n=7)。研究结果表明,该方法可用于分离禽类蛋黄浆质中的LDL,同时能够得到LDL水力学粒径分布。     

A PHENOMENOLOGICAL MODEL FOR THE SURFACTANT INTERFACIAL CONFIGURATION IN A CONCENTRATED PARENTERAL FLUOROCARBON EMULSION

40% V/V Bis(Perfluorobutyl)ethene (F44E) emulsions were manufactured using 1-6% W/V purified egg yolk lecithin (EYL) as emulsifier. Knowing the surfactant molecular cross sectional area, the volume of the discontinuous phase and the amount of surfactant adsorbed at the interface as a function of its concentration in the emulsion, the theoretical surface volume diameter, D, for either a mono or a bilayer for different EYL concentrations in the emulsions were calculated. These were compared with experimentally determined droplet diameters obtained from centrifugal sedimentation followed by densitometry. Within the parameters used in this study, the results suggest the existence of an anisotropic interfacial film around the F44E droplets whose saturation is emulsifier concentration dependant     

Preparation of Ag/HOPG model catalysts with a variable particle size and an in situ xps study of their catalytic properties in ethylene oxidation

The preparation of model silver catalysts supported on highly oriented pyrolytic graphite is described, and the effect of the Ag particle size on the catalytic ethylene oxidation into ethylene oxide, studied by in situ XPS and mass spectrometry, is considered. For a mean particle diameter of 8 nm, the adsorbed oxygen species characterized by an O 1s binding energy of 530.8 ± 0.2 eV (electrophilic oxygen) forms on the silver surface exposed to the ethylene-oxygen reaction mixture. Larger silver particles with a mean diameter of 40 nm additionally contain the adsorbed oxygen species characterized by an O 1s binding energy of 529.2 ± 0.2 eV (nucleophilic oxygen). The presence of both oxygen species on the surface of the larger particles ensures the formation of ethylene oxide, while the sample with the smaller silver particles is inactive in the epoxidation reaction. The O 1s signal at 530.8 eV is partly due to oxygen dissolved in the subsurface layers of silver.