Nitrosation of Sugar Oximes: Preparation of 2‐Glycosyl‐1‐hydroxydiazene‐2‐oxides

Oximes of glucose, xylose, lactose, fructose, and mannose have been prepared. Nitrosation of the oximes of glucose, xylose, and lactose with NaNO₂/HCl afforded 2‐(β‐glycopyranosyl)‐1‐hydroxydiazene‐2‐oxides, which were isolated as salts 13 , 22 , and 28 . Nitrosation of fructose oxime 29 furnished fructose, whereas nitrosation of mannose oxime 30 with NaNO₂/HCl afforded the 1‐hydroxy‐2‐(β‐d‐ mannopyranosyl)diazene‐2‐oxide 32 , from which the p‐anisidinium salt 31 and the sodium salt 33 were prepared. However, nitrosation of 30 with isopentyl nitrite in aqueous solutions of CsOH or KOH resulted in the formation of the 2‐(α‐D ‐mannofuranosyl)‐1‐hydroxydiazene‐2‐oxide salts 34 and 35 , respectively. Methylation of the ammonium 2‐(β‐D ‐glucopyranosyl)‐1‐hydroxydiazene‐2‐oxide 13 yielded the 1‐methoxy compound, which was benzoylated to afford the tetra‐O‐benzoate 14 a , the structure of which was confirmed by X‐ray diffraction analysis. From the glucose O‐methyloximes 15 and 16 the N‐methoxy‐N‐nitroso‐2,3,4,6‐tetra‐O‐acetyl‐β‐D ‐glucopyranosylamine 18 was prepared. The structure of this compound was confirmed by X‐ray diffraction analysis. Treatment of acetobromoglucose with cupferron furnished the 1‐(2,3,4,6‐tetra‐O‐acetyl‐β‐D ‐glucopyranosyloxy)‐2‐phenyldiazene‐2‐oxide 20 .     

Nitrosation of Phenolic Substrates under Mildly Basic Conditions: Selective Preparation of p-Quinone Monooximes and Their Antiviral Activities

Nitrosation of 3-methoxyphenol and 1-naphthol were examined under both acidic (NaNO(2)-EtCO(2)H-H(2)O) and basic (i-AmNO(2)-K(2)CO(3)-DMF) conditions. Acidic nitrosations afforded ortho-directed products, whereas para-directed nitrosations were observed under basic conditions to yield p-quinone monooximes. The basic para-directed nitrosation was further examined using 15 phenols, two naphthols, and four phenolic heterocyclics. A one-pot operation of the basic nitrosation followed by methylation with dimethyl sulfate gave the corresponding methyl ethers in high yield. Two p-quinone monooximes derived from 3-methoxyphenol and 8-hydroxyquinoline showed a moderate activity against HSV-1, and the latter oxime was also effective against HSV-2. On the other hand, p-quinone monooximes derived from methyl salicylate, 1-naphthol, 7-hydroxy-2-methylbenzo[b]furan, and 8-hydroxycoumarin showed the comparable activity to that of DDI against HIV-1.     

Derivatives of 3-(2-hydroxyethyl)2-benzothiazolinone and related compounds

The reaction of the appropriate 2-benzothiazolinone with 2-chloroethanol or 3-chloropropanol under basic conditions afforded 3-(2-hydroxyethyl or 3-hydroxypropyl)-2-benzothiazolinone and related compounds 1–7. The reaction of the alcohols 1,4, 5 or 7 with potassium hydroxide and excess carbon disulfide furnished the potassium salts of xanthic acid 8–11 which upon oxidation gave the disulfides 12–15. Esters of xanthic acid 16–23 were prepared by the reaction of 8 or 11 with various halogen compounds. Esters of acetic acid 24–28 were prepared by the reaction of the appropriate 2-benzothiazolinone with 2-bromoethyl acetate under basic conditions. Esterification of 1 with various acids afforded the esters 25, 29–32.     

Determination of carbohydrates and sweeteners in foods and biologically active additives by high-performance liquid chromatography

A method for the determination of large amounts of carbohydrates (glucose, lactose, maltose, mannose, sucrose, and fructose) and sweeteners (xylitol and sorbitol) by reversed-phase liquid chromatography with refractive index detection without derivatization has been developed. The limits of determination for glucose, fructose, and sucrose in liquid samples were 0.1 g/L, and for xylite, lactose, maltose, mannose, and sorbite, 1 g/L. In solid samples the limits of determination for glucose, fructose, and sucrose were 0.1%, and for xylite, lactose, maltose, mannose, and sorbite, 0.6%. The method is applicable to the analysis of samples of wine, juice, honey, cookies, dairy products, and biologically active additives. The developed method for the determination of carbohydrates and sweeteners in foods and biologically active additives was certified in the Mendeleev Institute for Metrology (St. Petersburg).     

Nitrosation of salts of 1-hydroxyimino-2,2-dinitro-1-R-ethanes,a novel method for the preparation of isomeric 3(4)-nitro-4(3)-R-furoxans

A novel general method for the synthesis of isomeric 3(4)-nitro-4(3)-R-furoxans is developed. 3-Nitro isomers were obtained by reaction of hydroximoyl chlorides with dinitromethane sodium salt followed by conversion of the resulting 1-substituted 1-hydroxyimino-2,2-dinitroethanes into dipotassium (or disodium salts) and their subsequent nitrosation with NaNO₂ in AcOH or with N₂O₄. Thermal isomerization of 3-nitro isomers afforded 4-nitro isomers were prepared in high yields.     

Carbamates,thiolcarbamates, dithiocarbamates and thioncarbamates derived from 2-benzothiazolinone and benzoxazolinone

The reaction of 3-(2-hydroxyethyl)-2-benzothiazoline with methyl, phenyl isocyanate, or dimethylcarbamoyl chloride afforded the carbamates 1–4 . The carbanilate 5 was prepared by the reaction of 2-benzothiazolinone with 3-chloropropyl-N-methylcarbanilate under basic conditions. The reaction of the appropriate 2-benzothiazolinone with the appropriate 2-chloro or 3-chloropropyl disubstituted thiolcarbamate under basic conditions furnished the thiolcarbamates 6–14 . The thiolcarbamate 15 was prepared by the reaction of sodium di-isopropylthiolcarbamate with 3-(chloromethyl)-2-benzothiazolinone. The reaction of 3-(chloromethyl)-2-ben-zothiazolinone and related compound with the appropriate sodium or triethylamine salt of disubstituted dithiocarbamate afforded the dithiocarbamate 16–22 . The reaction of the appropriate xanthate with the potassium salt of bromoacetic acid and the appropriate secondary amine afforded the thionocarbamates 23–29 . The thionocarbamate 30 was synthesized by the reaction of 5-chloro-2-benzothiazolinone with 3-chloropropyl diethylthionocarbamate.     

Synthesis of N-(chloromethyl)-2,6-diethylcarbaniloyl chloride (1) and derivatives

The reaction of N-methylene-2,6-diethylbenzenamine with phosgene furnished the titled compound 1. The reaction of 1 with the potassium salts of various thiazolethiols in an acetone medium afforded the expected N-substituted 2,6-diethylthiolcarbanilates 2–6. Substituting the above thiazolethiols with the potassium salt of 2-mercaptobenzimidazole furnished a novel heterocyclic compound 7 in 98% yield. The rection of 1 with the triethylamine salt of disubstituted-dithiocarbamic acids afforded an alternate method for the synthesis of bis(N-substituted-thiocarbonyl)sulfides 8 and 9.     

光学活性噻吗洛尔的合成

噻呜洛尔(Timolol)是一种新型的β-受体阻断剂。化学名为S-(-)-1-叔丁胺基-3-[(4-吗啉代-1,2,5-噻二唑-3-基)氧]-2-丙醇顺丁烯二酸盐。     

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

New anion-exchange stationary phases On (n = 1, 2 and 3) with a dimethylamino terminal functional group, where n is the number of oxyethylene units [-(CH2CH2O)n-], were prepared by the reaction of chloromethylated porous styrene-divinylbenzene copolymer beads and amines [(CH3)2N-(CH2CH2O)nCH2CH2-N(CH3)2]. HPLC separations of monosaccharides (sorbitol, fucose, glucosamine, mannose, glucose, galactose, fructose, allose and altrose) and disaccharides (trehalose, lactose, cellobiose and maltose) were performed successfully on these stationary phases. The ether group of the stationary phases On was found to affect the separation of carbohydrates.     

柱前衍生化-高效液相色谱法分析木糖结晶母液的单糖组成

采用1-苯基-甲基-吡唑啉酮(PMP)柱前衍生化-反相高效液相色谱(HPLC)法建立了8种常见单糖的分离模式,并用于木糖结晶母液单糖组成的定量分析.结果表明:木糖结晶母液至少由甘露糖、鼠李糖、纤维二糖、葡萄糖、半乳糖、木糖、阿拉伯糖及岩藻糖8种单糖组成,其中以葡萄糖、半乳糖、木糖和阿拉伯糖为主.以峰高定量,8种单糖的浓...     

An asymmetric synthesis of both enantiomers of 2,2,2-trifluoro-1-furan-2-yl-ethylamine and 3,3,3-trifluoroalanine from 2,2,2-trifluoro-1-furan-2-yl-ethanone

The selective conversion of 2,2,2-trifluoro-1-furan-2-yl-ethanone into (E)- and (Z)-oximes and oxime ethers and subsequent oxazaborolidine-catalyzed enantioselective reduction using different amino alcohols furnished both enantiomers of the important chiral building block 2,2,2-trifluoro-1-furan-2-yl-ethylamine with e.e. of up to 88%. Oxidation of the furan ring afforded both enantiomers of 3,3,3-trifluoroalanine in 91–93% yields.     

Chemiluminescent reaction of lucigenin with reducing sugars

The chemiluminescent reaction, in alkaline solution, of lucigenin with the reducing sugars sorbose, fructose, lactose, glucose, xylose, galactose, arabinose and mannose has been studied. There is a linear relationship (correlation coefficient = 0.996) between the emission intensity and the second-order rate constant for the alkaline oxidation of these sugars. The emission intensity is linearly related to the sugar concentration; at high sugar concentrations (5mM) it is independent of the lucigenin concentration, but at low concentrations (<0.05mM) is linearly related to the lucigenin concentration. These facts support the view that the rate-limiting step is the tautomerization of the sugars to the 1,2-enediol form; the enediol then undergoes reaction with lucigenin.     

Synthesis and transformations of new dihydro-β-campholenolactone derivatives

The reaction of xenon difluoride with enamino lactone 3 furnished the new α-fluoro aldehyde 7, whereas reaction of 3 with anhydrous HF led to racemic dihydro-β-campholenolactone 6. Acid-catalysed rearrangement of α-ethylidenelactone 4 proceeded with retention of configuration to give β-campholenolactone 8. Nitrosation of the novel bicyclic enamino lactone 6 afforded the corresponding oxime 9, while acid-catalysed treatment with primary amines, 2-methyl-1H-indole, potassium cyanide and hydrazine hydrochloride, furnished the dimethylamine substitution products 11–13 and the ‘ring switched’ product 14. The structures were determined by 2D NMR techniques, NOESY spectroscopy and X-ray diffraction.     

Synthesis of 3-amino-4-(thienyl-2)furazan

3-Amino-4-(thienyl-2)furazan (3) has been synthesized from 2-acetylthiophene (4) by several routes. Nitrosation of 4, followed by oximation of the resulting oxime salt 5, gave a 6:1 mixture of the E,E and E,Z isomers of thienylglyoxime (1). Estimation of differences and analogies of these isomers' reactivity have been carried out. Oxidation and dehydration of 1 gave furoxan 11 and furazan 2, respectively. Conversion of 2, 12, 13, and 11a, b into the target amine 3 by base-promoted reaction with hydroxylamine has been reported. © 1997 John Wiley & Sons, Inc.     

气相色谱-质谱法分析研究野生菱角壳中多糖化合物的单糖组成

采用乙醇分级沉淀法，首次从野生菱角壳中提取出4种多糖化合物，利用气相色谱-质谱法，确定了菱角多糖分别由阿拉伯糖，鼠李糖，木糖，甘露糖，半乳糖，葡萄糖，乳糖和蜜二糖组成，其中以葡萄糖，半乳糖，甘露糖和木糖为主。     

Ultrasensitive fluorescent responses of water-soluble, zwitterionic, boronic acid-bearing, regioregular head-to-tail polythiophene to biological species

Water-soluble regioregular head-to-tail zwitterionic fluorescent conjugated boronic acid-bearing polythiophene (polymer 2) was prepared through a postpolymerization quaternization of a pyridine group of 3-pyridineboronic acid with bromide groups of regioregular head-to-tail poly(3-bromohexylthiophene) (polymer 1). Titration of monosaccharides, lactose, ascorbic acid, or dopamine with 0.1 M phosphate buffer (pH 7.4), containing 4.0 microM of polymer 2, results in significant concentration-dependent quenching of the polymer fluorescence. The polymer displays an optimum response to the biological species at pH 7.0. The binding constants of polymer 2 with mannose, fructose, glucose, galactose, vitamin C, dopamine, and lactose are 3.33 x 10(4), 1.13 x 10(5), 1.23 x 10(5), 1.69 x 10(5), 3.17 x 10(5), 3.27 x 10(5), and 4.60 x 10(5), respectively.     

The taming of CN7(-): the azidotetrazolate 2-oxide anion

The highly sensitive 5-azidotetrazolate anion was oxidized to its corresponding N-oxide by aqueous oxidation in a buffered oxone solution to the azidotetrazolate 2-oxide anion. After acidic extraction and neutralization with ammonia, the ammonium salt was isolated. Several energetic salts of this novel anion were prepared from the ammonium salt, and in all cases were found to be of lower sensitivity than the corresponding 5-azidotetrazolate salt while still being highly sensitive towards mechanical stimuli. Explosive performances (detonation velocity, detonation pressure) of applicable salts were also found to be higher than the non-N-oxide variants. Preparation of the free acid 2-hydroxy-5-azidotetrazole was achieved by protonation of the anion and identified by NMR spectroscopy, whereas the majority of the azidotetrazolate 2-oxide salts have unequivocal crystallographic proof.     

Reactivity of amino acids in nitrosation reactions and its relation to the alkylating potential of their products

Nitrosation reactions of amino acids with an -NH(2) group [namely, six alpha-amino acids (glycine, alanine, alpha-aminobutyric acid, alpha-aminoisobutyric acid, valine, and norvaline); two beta-amino acids (beta-alanine and beta-aminobutyric acid), and one gamma-amino acid (gamma-aminobutyric acid)] were studied. Nitrosation was carried out in aqueous acid media, mimicking the conditions of the stomach lumen. The rate equation was r = k(3)(exp)[amino acid][nitrite](2), with a maximum k(3)(exp) value in the 2.3-2.7 pH range. The existence of an isokinetic relationship supports the argument that all the reactions share a common mechanism. A nitrosation mechanism is proposed, and the following conclusions are drawn: (i) Nitrosation reactions of amino acids with a primary amino group in acid media occur with dinitrogen trioxide as the main nitrosating agent. The finding that the nitrosation rate is proportional to the square of the nitrite concentration suggests that the yield of nitrosation products in the stomach would increase sharply with higher nitrate/nitrite intakes. (ii) Stomach hypochlorhydria could be a potential enhancer of in vivo amino acid nitrosation. (iii) The reactivity (k(3)()(exp)) [alpha-amino acids > beta-amino acids > gamma-amino acids] is the same as that found in a previous work for the alkylating potential of lactones formed from nitrosation products of the same amino acids. This implies that the nitrosation reactions of the most common natural amino acids are the most efficient precursors of the most powerful alkylating agents. (iv) The order of magnitude (10(7)-10(8) M(-1) s(-1)) of the bimolecular rate constants of nitrosation shows that such reactions occur through an encounter process.     

超高效液相色谱-串联质谱法测定螺旋藻多糖的单糖组成

建立了同时测定螺旋藻多糖水解产物中鼠李糖、木糖、阿拉伯糖、果糖、甘露糖、葡萄糖、半乳糖、甘露醇、核糖、岩藻糖、葡萄糖醛酸、半乳糖醛酸12种糖类化合物的超高效液相色谱-串联质谱分析方法。螺旋藻样品经超声波辅助提取,用三氟乙酸水解,经Waters Acquity BEH Amide色谱柱(100 mm×2.1 mm,1.7μm)分离,以10mmol/L甲酸铵和10 mmol/L甲酸铵-乙腈为流动相,在电喷雾电离源负离子(ESI-)模式下,用多反应监测(MRM)模式检测。结果表明,12种糖类化合物的定量限为0.005~0.15 mg/kg,线性范围为0.05~5 mg/L。按照样品中每种糖本底含量的50%、100%、150%进行添加,回收率为80.21%~121.6%。应用该方法对螺旋藻样品进行分析,结果发现:大部分样品都能检测到岩藻糖、半乳糖、阿拉伯糖、鼠李糖、葡萄糖、果糖、木糖、核糖,含量在0.3~889.4 mg/g之间。此外,测定的15个样品中岩藻糖、半乳糖、阿拉伯糖、鼠李糖、葡萄糖、果糖、木糖、核糖是共有组分,含量差异较大,但在所有样品中均未检测到甘露醇和甘露糖。该方法的建立可为阐明螺旋藻多糖的结构组成及其活性提供技术支撑及基础数据。