Rapid monitoring of sulfur mustard degradation in solution by headspace solid-phase microextraction sampling and gas chromatography mass spectrometry

A method using headspace solid-phase microextraction (HS-SPME) followed by gas chromatography/mass spectrometry (GC/MS) analysis has been developed to gain insight into the degradation of the chemical warfare agent sulfur mustard in solution. Specifically, the described approach simplifies the sample preparation for GC/MS analysis to provide a rapid determination of changes in sulfur mustard abundance. These results were found to be consistent with those obtained using liquid-liquid extraction (LLE) GC/MS. The utility of the described approach was further demonstrated by the investigation of the degradation process in a complex matrix with surfactant added to assist solvation of sulfur mustard. A more rapid reduction in sulfur mustard abundance was observed using the HS-SPME approach with surfactant present and was similar to results from LLE experiments. Significantly, this study demonstrates that HS-SPME can simplify the sample preparation for GC/MS analysis to monitor changes in sulfur mustard abundance in solution more rapidly, and with less solvent and reagent usage than LLE.     

Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS

Wuliangye baijiu is one of the most famous Chinese liquors with a protected geographical indication. This study used LiChrolut^® EN-based solid-phase extraction (SPE) and fractionation combined with comprehensive two-dimensional chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) to unveil its volatile composition. The volatiles were isolated with LiChrolut^® EN-based SPE and traditional liquid-liquid extraction (LLE). The neutral/basic fractions from LLE and the SPE were fractionated on a LiChrolut^® EN SPE column and analyzed by comprehensive GC×GC-TOFMS. Compared with LLE, more esters and alcohols were detected in the SPE-based extraction. The SPE fractionation and GC×GC-TOFMS analysis resulted in the identification of about 500 volatile compounds in more than 3000 peaks of the Wuliangye baijiu. The approach simplifies the complex baijiu composition into functional group-based fractions for reliable identification and analysis. This study provided a confidence volatile identification approach for Chinese baijiu based on the SPE fractionation GC×GC-TOFMS.     

Volatile constituents of Festuca nigrescens, Phleum alpinum and Poa alpina from N. W. Italian Alpine pastures

The composition of the volatile fractions of three important grasses from sub-alpine N.W. Italian pastures, namely Festuca nigrescens Lam. non Gaudin (chewing fescue), Phleum alpinum L. (alpine timothy) and Poa alpina L. (alpine bluegrass) was investigated. The fresh aerial parts were collected at the flowering stage during the summer season. The volatile oils obtained from green tissues by steam distillation in a Clevenger-type apparatus, were analyzed by GC/FID and GC/MS. The oil yield was 0.04 +/- 0.01% weight/fresh weight bases for each of the investigated species. Several classes of compounds were found in the volatile fractions, including aldehydes, alcohols, acids, hydrocarbons, esters, ketones, terpenes, and phenolics. Qualitative and quantitative differences were observed.     

Determination of eighty-one volatile organic compounds in dietary Rumexinduratus leaves by GC/IT-MS, using different extractive techniques

The volatile compounds of Rumexinduratus leaves were studied for the first time. In order to achieve the most complete volatile profile four different extractive techniques (hydrodistillation, solid-phase microextraction, Soxhlet system and direct solvent extraction) were applied. The different extracts were analysed by gas chromatography/ion trap-mass spectrometry (GC/IT-MS) which allowed the identification of 81 compounds, distributed by several chemical classes: esters, terpenes, aldehydes, acids, norisoprenoids, ketones, naphthalene derivatives, steroids derivatives and alcohols, among others. The different techniques lead to different compounds' extraction. Using hexane and dichloromethane, 9 and 4 compounds were extracted, respectively. Hydrodistillation, solid-phase microextraction and Soxhlet extraction allowed the extraction of 43, 24 and 29 compounds, respectively. Hydrodistillation was revealed to be the most effective technique, allowing the extraction of a higher number of compounds, both in the hydrolat (20 compounds) and essential oil (34 compounds), having 11 compounds in common.     

Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry

Combining qualitative data from the chromatographic structure of 2-D gas chromatography with flame ionization detection (GC×GC-FID) and that from gas chromatography-mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by GC/MS, where coelution of analytes is unavoidable in highly complex samples (rendering spectra unsuitable for qualitative purposes) or for compounds in very low concentrations. Using data from GC×GC-FID combined with GC/MS can reveal coelutions that were not detected by mass spectra deconvolution software. In addition, some compounds can be identified according to the structure of the GC×GC-FID chromatogram. In this article, the volatile fractions of fresh and dehydrated pineapple pulp were evaluated. The extraction of the volatiles was performed by dynamic headspace extraction coupled to solid-phase microextraction (DHS-SPME), a technique appropriate for slurries or solid matrices. Extracted analytes were then analyzed by GC×GC-FID and GC/MS. The results obtained using both techniques were combined to improve compound identifications.     

A comparison of the performance of two chromatographic and three extraction techniques for the analysis of PAHS in sources of drinking water

The aim of this work is to establish a sensitive and reliable method for the analysis of the 16 priority Environmental Protection Agency-defined polycyclic aromatic hydrocarbons (PAHs) found in water samples. Gas chromatography (GC)-mass spectrometry (MS) and high-performance liquid chromatography (HPLC)-fluorescence detection (FLD)-UV techniques are optimized to obtain an adequate resolution of all compounds. Validation of the methods is carried out, and a good performance is observed for both techniques. The HPLC-FLD-UV technique is somewhat more sensitive than the GC-MS technique for the determination of PAHs; thus, the HPLC-FLD-UV method is used to follow up both the solid-phase extraction (SPE) analysis using cartridges and discs and the liquid-liquid extraction (LLE), which are also evaluated for the extraction of the PAHs. Low recoveries between 43% and 79% are obtained using SPE cartridges, and higher values are obtained using SPE discs (56-96%) and LLE (60-105%). Better results are obtained using the LLE technique, and, thus, analysis of real water samples is carried out using this technique. LODs between 0.6 and 21 ng/L and relative standard deviations less than 15% are obtained using a spiked water sample analyzed using the full LLE HPLC-FLD-UV method.     

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

The analytical performance of three extraction procedures based on cold liquid–liquid extraction using dicloromethane (LLE), solid phase extraction (SPE) using a styrene–divinylbenzene copolymer and headspace solid phase microextraction (SPME) using a carboxen–polydimethylsiloxane coated fibre has been evaluated based on the analysis of 30 representative wine volatile compounds. From the comparison of the three procedures, LLE and SPE showed very good linearity covering a wide range of concentrations of wine volatile compounds, low detection limits, high recovery for most of the volatile compounds under study and higher sensitivity compared to the headspace-SPME procedure. The latter showed in general, poor recovery for polar volatile compounds. Despite some drawbacks associated with the LLE and SPE procedures such as the more tedious sampling treatment and the use of organic solvents, the analytical performance of both procedures showed that they are more adequate for the analysis of wine volatiles.     

山楂挥发性化合物的气相色谱-质谱分析

采用蒸馏－萃取法收集山楂果的挥发性化合物,通过气相色谱及气相色谱／质谱分析,鉴定了３２种化合物,占总峰面积的６１％～６８％。其中主要的１０种化合物是顺－３－己烯醇、顺－３－乙酸己烯酯、α－萜品醇、糠醛、己醇、乙酸己酯、壬醛、柠檬醛、３－戊烯－２－酮,反－２－癸烯醛等。     

Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

Different headspace solid-phase microextraction (HS-SPME) methods have been selected and applied to the analysis of volatile compounds in ‘fino’ sherry wine by gas chromatography-mass spectrometry. A method based on rotary and continuous liquid-liquid extraction (LLE) for analysis of these same compounds has been optimised. The best conditions to extract this type of compounds using SPME and LLE were determined and both methods were validated. Both methodologies show adequate detection and quantitation limits, and linear ranges for correctly analysing these compounds. The recoveries obtained were close to 100%, with good repeatability values. The analytical and procedural advantages and disadvantages of these two methods have been compared. In general, SPME presented higher sensitivities. Both analytical methods were used to analyse five samples of ‘fino’ sherry wine supplied by different producers. No significant differences were found between the techniques at a significance level of 5%. The regression coefficients (r²) for analysis using LLE and SPME exceeded 0.94 for all compounds. The LLE procedure is a method with high repeatability and has the possibility of simultaneous extraction of several samples (up to 12), however the SPME technique is a solvent-free method presenting major advantages, such as small sample volume and higher sensitivity and simplicity.     

Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)

The aroma compounds of ayran were isolated using solvent-assisted flavor evaporation (SAFE) resulting in a more representative extract of ayran odor compared to liquid–liquid extraction (LLE), solid-phase extraction (SPE), and simultaneous distillation–extraction (SDE). The aromatic extract was subjected to sensory analysis and identified and quantified by gas chromatography–mass spectrometry (GC–MS). A total of 19 volatile compounds were detected that included alcohols, aldehyde, acids, esters, ketones, and terpenes. However, the compounds present at the highest concentrations were ethyl lactate, ethanol, 2,3-butanediol, acetoin, and acetic acid. The key odorants for the ayran drinks were detected using aroma extract dilution analysis (AEDA) and GC–MS–olfactometry (GC–MS–O). A total of 14 aroma-active compounds were determined for the first time. The flavor dilution (FD) factors ranged between 4 and 512 while their odor activity values (OAVs) were from 1.35 to 1126.99. Ethyl lactate (FD of 512 whey/creamy), 2-methylbutanal (FD of 512, fruity), acetoin (FD of 256, buttery creamy), and butanoic acid (FD of 256, cheesy-sweet) were the strongest aroma-active components of the Ayran drink.     

Comparison of extraction methods for volatile compounds of Muscat grape juice

Typical flavour of Muscat d’Alexandrie wines is mainly due to volatile compounds coming from grapes of this variety. Therefore, the choice of grapes is crucial to obtain musts with a great aromatic potential, which will contribute to the final aroma of wines derived from those musts. In this study, three sampling techniques, liquid-liquid extraction (LLE), solid phase extraction (SPE) and simultaneous distillation-extraction (SDE), were compared for the analysis of volatile compounds in Muscat grape juice. Results showed that although the three techniques can be recommended for the quantitative analysis of volatile compounds from musts, LLE and SPE are better sample preparation techniques than SDE, mainly for determination of polar compounds such as acids or alcohols.     

Phytochemical analysis and in vitro cytotoxic activity of volatiles from Astragalus corniculatus

The volatile fractions from Astragalus corniculatus Bieb., cultivated and collected wild, were analyzed at three different phenological phases for the first time. GC/MS analysis showed that the volatile fractions contain hydrocarbons, butyl ethers, acids, alcohols, esters, aldehydes, ketones, terpenes. These fractions were tested for cytotoxic activity in a panel of human tumor cell lines after 48 h, using the MTT-dye reduction assay. Throughout the cytotoxicity evaluation the fraction derived from the flowering phase of wild type plant was found to exert the most prominent cytotoxic activity, which could be ascribed to the high content of hydrocarbons and squalene in particular. Furthermore, the mechanistic elucidation of the mode of action of this volatile fraction in SKW-3 cells revealed that the observed activity is mediated by induction of necrotic type cell death as evidenced by the smear patterns of DNA following a 24 h exposure period.     

Determination of fluoride in toothpaste using headspace solid-phase microextraction and gas chromatography-flame ionization detection

A new method for determination of fluoride in toothpaste employing the headspace solid-phase microextraction (HS-SPME) followed by gas chromatography/flame ionization detection (GC/FID) has been proposed. It is a development of the method for determination of fluoride using trimethylchlorosilane (TMCS) as the derivatization reagent to form trimethylfluorosilane (TMFS), with the liquid/liquid extraction (LLE) step replaced by HS-SPME. To introduce the latter, it was necessary to determine the conditions of the reaction and to optimize the two stages of the SPME procedure: extraction and desorption. The parameters of the SPME analysis using carboxen/polydimethylsiloxane (CAR/PDMS) fiber were defined and compared with the corresponding ones for the LLE method, used as a reference. Also, these two methods were compared with respect to their linearity, precision, and accuracy. Results from toothpaste analyses using these two methods were highly correlated, indicating the potential to use the SPME extraction as an inexpensive and solventfree alternative to the LLE method.     

Contribution of Thermal Analysis For Characterization of Asphaltenes From Brazilian Crude Oil

The thermal decomposition of asphaltenes is mainly responsible for the formation of coke in petroleum processing. Phenomena involved are not clearly understood, because of the difficulties to characterize such heavy components. This paper reports the application of thermal analysis techniques to study the thermal behavior of asphaltenes from Brazilian oil. The approach involves kinetic studies of the thermal decomposition of asphaltenes under controlled conditions by thermogravimetry (TG), characterization of volatile fractions by thermogravimetry and differential thermal analysis coupled with gas chromatography/mass spectrometry (TG-DTA/GC/MS) and by gas chromatography/mass spectrometry (GC/MS) in the volatile recovered. The coke formed was also studied after being decomposed into smaller molecules using selective oxidation. This revised version was published online in July 2006 with corrections to the Cover Date.     

气相色谱/质谱与气相色谱/原子发射光谱联用分析多氯邻羟基二苯醚类化合物

利用气相色谱／质谱(GC／MS)确定三氯新经多相催化加氢后所得的氯代邻羟基二苯醚类化合物的分子组成和结构;以正二十烷为内标物利用气相色谱／原子发射光谱(GC／AED)碳元素(496nm)检测通道,直接得到氯代邻羟基二苯醚类化合物中碳元素的质量,再根据分子式对组分定量。同时选择氯(479nm)和氧(171nm)通道,以三氯新为内标物定量组分中的氯和氧元素的质量。不同检测通道和不同内标物对同一组分所得定量结果基本一致。因而,对难以全部获得标准样品的复杂体系(如含有多种杂原子、同分异构体以及化学反应过程产物),GC／MS和GC／AED联用能够得到准确、可靠的定性和定量结果。     

GC and GC-MS Studies on the Essential Oil and Thiophenes from Tagetes patula L.

The production and the composition of the compounds (mono-, sesquiterpenes and acetylenic thiophenes) obtained by the steam distillation of Tagetes patula L. have been investigated. The volatile oil was produced by steam distillation. GC was carried out on three types of stationary phase using flame ionization and mass selective detection. Percentage data were calculated by the area normalization method with very good repeatability (RSD below 5%). Oils from flower-heads were rich in β-caryophyllene (53.5%) and the leaves contained terpinolene in high concentration (21.1%). The main volatile component of the hairy roots and intact roots was 5-(3-buten-1-ynyl)-2,2'-bithienyl (BBT) yielding 28.5% and 44.0% in the oils. Three new minor constituents were identified as α-gurjunene, β-caryophyllene and (E)-β-farnesene. A flash chromatographic method was developed for the isolation of thiophenes from a solvent extract of intact roots. The collected fractions were screened by TLC and analyzed by GC-MS. Three thiophene fractions were obtained containing BBT, 5-(4-acetoxy-1-butynyl)-2,2'-bithienyl (BBTOAc) and 5-(4-hydroxy-1-butynyl)-2,2'-bithienyl (BBTOH).     

Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes

In this study, the investigation of the volatile compounds of dried rhizomes of Coptis chinensis Franch, C. deltoidea C. Y. Cheng et Hsiao, and C. teeta Wall was carried out to complete the chemical composition of these valuable natural products. Volatile profiles were established and compared after headspace solid-phase microextraction (HS-SPME) using a polydimethylsiloxane/divinylbenzene (PDMS/DVB, 65 μm) fibre coupled to comprehensive 2D gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS). Analyses were performed and compared on two column-phase combinations (non-polar/polar and polar/non-polar). The majority of the identified compounds eluted as well-separated (pure) components as a result of high-resolution capability of the GC×GC method, which significantly reduces co-elution. Therefore, this increases the likelihood that pure mass spectra can be obtained. More than 290 volatile and semi-volatile organic compounds were tentatively characterized by means of GC×GC in tandem with TOFMS detection. Improved result interpretations were obtained in terms of compound classification based on the organized structure of the peaks of structurally related compounds in the GC×GC contour plot. These compounds are distributed over the chemical groups of hydrocarbons, acids, alkenes, alkynes, aldehydes, ketones, alcohols, esters, furans, and terpenoids. Among all the chemical groups, terpenoids present the higher number of identified compounds (44), alkenes (41), and aldehydes and ketones (28). This study completed the volatile phytochemical analysis of the headspace composition of various Coptis species rhizomes, and should serve as a means to identify the difference between the rhizomes and may also be useful to confirm individual species based on their volatile chemical profile.     

Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column

A 5 m x 50 microm capillary column with 0.05 microm stationary phase film thickness, with a calculated efficiency of almost 20,000 plates per metre (under optimum conditions), was used for very fasthigh resolution GC analysis of lime essential oil. The total analysis time of this volatile essential oil was less than 90 s. Fast GC is shown to be appropriate for essential oil quality assurance analysis, and quantitative results of key components are comparable with those obtained by using conventional GC analysis. The fast GC analysis is approximately 33 times faster than the conventional GC method.     

Hydrodistillation-adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials

Proposed method of hydrodistillation–adsorption (HDA) on activated carbon and hydrodistillation (HD) with solvent trap were compared for the isolation of water-soluble, non-soluble and high volatile compounds, such as acids, monoterpenes, isothiocyanates and others from carob (Certonia siliqua L.), rosemary (Rosmarinus officinalis L.) and rocket (Eruca sativa L.). Isolated volatiles were analyzed by GC and GC/MS. The main advantages of HDA method over ubiquitous HD method were higher yields of volatile compounds and their simultaneous separation in three fractions that enabled more detail analyses. This method is particularly suitable for the isolation and analysis of the plant volatiles with high amounts of water-soluble compounds. In distinction from previously published adsorption of remaining volatile compounds from distillation water on activated carbon, this method offers simultaneous hydrodistillation and adsorption in the same apparatus.     

Phase equilibria in ternary aqueous mixtures of 1,3-butanediol with 2-ethyl-1-hexanol at T = (298.2, 303.2 and 308.2) K

Experimental tie-line data for ternary system of (water + 1,3-butanediol (1,3-BD) + 2-ethyl-1-hexanol (2EH)) were determined at T = (298.2, 303.2 and 308.2) K under atmospheric conditions. This ternary system exhibits type-1 behavior of LLE. The experimental ternary LLE data were correlated using the NRTL model, and the binary interaction parameters were obtained. The average root-mean-square deviation between the observed and calculated mole fractions was 1.38%. Distribution coefficient and separation factor were measured to evaluate the extracting capability of the solvent. The separation factor values for the solvent used in this work were then compared with literature values obtained in our previous works for other butanediols.