明日叶黄酮类化合物清除羟基自由基活性研究

为了研究明日叶黄酮类化合物对羟基自由基的清除作用,以明日叶（主要取叶片）为原料,用体积分数为65％乙醇提取明日叶总黄酮,测定其总黄酮含量.通过Fenton反应体系产生羟基自由基,利用明日叶提取液中的功能成分黄酮类化合物对羟基自由基的清除作用进行研究.结果表明：明日叶提取物总黄酮质量分数为10.18％,且黄酮类化合物对羟基自由基有较强清除效力,当提取物总黄酮浓度在0.1～1.0 mg/mL范围内,其与清除率呈正相关.明日叶中黄酮类化合物对羟基自由基有较强清除效力,作为天然抗氧化产品开发具有一定价值.     

鸡足山耳蕨总黄酮的提取及抗氧化性研究

研究鸡足山耳蕨中总黄酮的提取及其抗氧化性.采用70％乙醇提取鸡足山耳蕨中总黄酮,用NaNO2Al(NO3)3-NaOH分光光度法测定黄酮含量,将提取液采用Fenton体系、普鲁士蓝法进行体外抗氧化活性研究,用硫代巴比妥酸(TBA)分光光度法研究其对羟自由基·OH引发DNA氧化损伤的抑制作用.结果表明样品中总黄酮含量为4.98％,回收率99.78％( RSD=1.06％,n=5).总黄酮浓度为90μg/mL时,对·OH的清除率可达36.2％;浓度为87.5μg/mL时,对羟自由基引发DNA损伤的抑制率可达93.0％.说明鸡足山蕨中总黄酮对羟自由基有较好的清除能力,对DNA氧化损伤有显著抑制作用.     

重庆地区柚皮中黄酮类化合物的提取工艺研究

以重庆地区柚皮为原料,采用超声波辅助法对重庆地区柚皮中黄酮类化合物的提取工艺进行了研究,利用紫外分光光度法测定提取液中的黄酮类化合物的含量,其最佳提取工艺条件为:超声波提取时间为1 h,固液比为1∶20(g·m L-1),乙醇体积分数为65%,溶液p H值为7.0,黄酮类化合物的提取率达0.598%。     

星点设计-响应面法优化麦冬总黄酮提取工艺及其抗氧化活性的研究

在单因素试验的基础上,利用星点设计-响应面法来优化酶提取法提取麦冬总黄酮的提取工艺,同时利用DPPH法和Fenton法测定总黄酮提取液清除1,1-二苯基-2-三硝基苯肼自由基和羟基自由基的能力。结果表明麦冬总黄酮酶提取法的最佳提取工艺条件:酶用量为46.61 mg,酶解时间为4.14 h,酶解温度为55.56℃,提取率为0.283%。在此条件下,麦冬总黄酮提取液对DPPH自由基和羟基自由基有较强的清除作用,随着总黄酮浓度的升高,其抗氧化能力逐渐增强,其IC_(50)分别为7.33 mg·L~(-1)和14.08 mg·L~(-1)。该工艺稳定可行,可为麦冬黄酮类化合物的开发利用提供参考。     

含羞草中总黄酮的提取与分离纯化

确定含羞草中总黄酮的最佳提取部位,并对其初步分离纯化。通过正交试验,分别筛选含羞草根部、茎叶及种子中总黄酮的最优提取条件,比较三者黄酮总含量,最终确定提取部位为茎叶,最佳提取条件:以70%乙醇为溶剂,按照1∶8配料比,在55~58℃下超声50 min。提取液依次用石油醚、乙酸乙酯液液萃取,蒸干上样,用乙醇水溶液以4 m L/min梯度洗脱Diaion HP–20大孔树脂,收集洗脱液并用液相色谱监测每个梯度洗脱液的总黄酮含量,得到分离纯化过的黄酮类物质。当40%乙醇洗脱部位总黄酮含量最高,达57.7%。该工艺确定了含羞草中茎叶部位总黄酮含量最高,大孔树脂初步纯化黄酮类物质有效,为含羞草中黄酮类物质的应用提供了依据。     

沙田柚皮水溶性多糖的提取工艺研究

沙田柚皮细颗粒经石油醚回流脱脂、热水提取,以葡萄糖为参照品,利用分光光度法测定柚皮中水溶性多糖的含量。葡萄糖浓度在15.0~100.0μg/mL范围内与吸光度有良好的线性关系,回归方程为:A=0.00755x+0.07475(R=0.9992)。测出柚皮中水溶性多糖的含量为7.28%,精密度为0.82%(n=3);对照实验的回收率为(99.00±1.15%),精密度为0.59%(n=5)。此法操作简便,结果稳定可靠,是柚皮及其果肉中水溶性多糖含量测定的有效方法。     

富硒蛹虫草的抗氧化活性研究

采用现代分离技术从富硒蛹虫草中提取硒多糖,然后以苯酚-硫酸法、电感耦合等离子体质谱（ICP—MS）法对硒多糖中多糖含量和硒含量进行测定;在Fenton体系的最佳实验条件下,研究了硒多糖对羟自由基的清除作用及硒多糖对支撑磷脂双层膜（Supported Bilayer Lipid Membranes,s—BLM）的保护作用。结果表明：硒多糖清除羟自由基的效果比与之相同浓度的无机硒、多糖都要明显。其中硒多糖对羟自由基的最高清除率可达38．02％,硒多糖具有很强的抗脂质过氧化、保护支撑磷脂双层膜的作用。     

沙棘黄酮的测定及其抗氧化作用

沙棘(ＨｉｐｐｏｐｈａｅｒｈａｍｎｏｉｄｅｓＬ.)是胡颓子科沙棘属植物,为灌木或乔木。沙棘果实含有多种生物活性物质,是我国古代藏医、蒙医用来治病的常用药[1]。本文采用三氯化铝比色法测定了沙棘根皮、茎皮和叶中黄酮类化合物含量,并考察其对羟自由基和超氧离子自由基的清除作用。1　实验部分1 1　仪器和试剂722型光栅可见分光光度计(上海分析仪器总厂);756ＭＣ型紫外可见分光光度计(上海分析仪器总厂);ｐＨＳ 3ＴＣ型精密数显酸度计(上海天达仪器有限公司)。槲皮素(中国预防医学科学院劳卫所);邻苯三酚(贵州遵义市第二化工厂);三…     

几种天然黄酮类化合物对二苯代苦味肼自由基的清除作用

采用循环伏安法、示差脉冲伏安法对四种天然黄酮类化合物清除二苯代苦味肼自由基（DPPH）的能力进行了探讨.研究表明：此法可直接观测样品对DPPH的清除作用,而且灵敏度高、准确可靠,是一种检测自由基及物质对其清除作用的有效方法.     

超声波辅助提取茶叶总黄酮及抗氧化活性分析

采用超声波辅助法探讨了铁观音茶叶中总黄酮的最佳提取工艺条件,并测定了铁观音茶叶总黄酮清除羟基自由基的能力.结果表明,超声波功率400 W,料液比1∶30 g·mL~(-1),浸提时间30 min,乙醇浓度50%为超声波辅助提取铁观音茶叶总黄酮的最佳工艺条件,总黄酮提取率为4.74%;抗氧化实验表明随着铁观音茶叶总黄酮浓度的增大,其对羟基自由基的清除能力增大,当浓度达到0.80 g/L,清除率为65.14%,与BHT相比具有较强的抗氧化能力.     

Response surface optimized ultrasonic-assisted extraction of flavonoids from Sparganii rhizoma and evaluation of their in vitro antioxidant activities

An efficient ultrasound-assisted extraction technique was employed to extract total flavonoids from Sparganii rhizoma. The optimum extraction conditions for the highest yield of total flavonoids were ethanol concentration 53.62%, ultrasonication time 29.41 min and ultrasound power 300 W, which were determined using response surface methodology. The extraction yields of the optimal ultrasound-assisted extraction were higher than using conventional extraction. The crude extract was then purified on a polyamide resin, whereby the flavonoids content in the purified extract increased to 94.62%. The antioxidant activities of the purified flavonoids including DPPH radical scavenging activity, ABTS+ radical scavenging activity, reducing power, hydroxyl radical scavenging activity and superoxide anion scavenging activity, were evaluated in vitro, which suggested that the flavonoids showed significant antioxidant activities. Rutin, kaempferol and formononetin were identified in the extract by comparing relative retention times and UV-Vis spectra with those of reference standards.     

七种天然黄酮类化合物对超氧阴离子自由基的清除活性

用单扫描示波极谱法研究了从东紫苏和黑沙蒿中分离出的七种黄酮类化合物对超氧阴离子自由基的清除作用.结果表明:七种黄酮类化合物清除O 2的作用强弱与它们所含酚羟基数目多少有关,羟基数目越多,对O 2清除的效果越好.C2-C3双键对黄酮类化合物清除O 2的活性也有贡献;糖苷因空间位阻效应而导致黄酮类化合物抗氧化能力下降.     

Antioxidative flavanone glycosides from the branches and leaves of Viscum coloratum

Two new flavanone glucosides, (2S)-homoeriodictyol 7,4'-di-O-beta-D-glucopyranoside (4) and (2R)-eriodictyol 7,4'-di-O-beta-D-glucopyranoside (5) were isolated from the branches and leaves of Viscum coloratum (KOMAR) NAKAI (Loranthaceae), along with three known flavanone glucosides: (2S)-homoeriodictyol 7-O-beta-D-glucopyranoside (1), (2S)-eriodictyol 7-O-beta-D-glucopyranoside (2), and (2S)-naringenin 7-O-beta-D-glucopyranoside (3). The structures of these compounds were elucidated using spectroscopic methods. The antioxidant activities of these isolated compounds were evaluated by colorimetric methods based on their scavenging effects on hydroxyl radicals and superoxide anion radicals, respectively. All the compounds showed potent albeit varied degrees of antioxidative activities and the structure-activity relationship is discussed.     

Antioxidant activity of papaya seed extracts

The antioxidant activities of the ethanol, petroleum ether, ethyl acetate, n-butanol and water extract fractions from the seeds of papaya were evaluated in this study. The ethyl acetate fraction showed the strongest DPPH and hydroxyl free radical-scavenging activities, and its activities were stronger than those of ascorbic acid and sodium benzoate, respectively. The n-butanol fraction demonstrated the greatest ABTS? radicals scavenging activity. The ethyl acetate fraction and the n-butanol fraction not only showed higher antioxidant activities than the petroleum ether fraction, water fraction and ethanol fraction, but also showed higher superoxide anion and hydrogen peroxide radicals scavenging activities than those of the other extract fractions. The high amount of total phenolics and total flavonoids in the ethyl acetate and n-butanol fractions contributed to their antioxidant activities. The ethyl acetate fraction was subjected to column chromatography, to yield two phenolic compounds, p-hydroxybenzoic acid and vanillic acid, which possessed significant antioxidant activities. Therefore, the seeds of papaya and these compounds might be used as natural antioxidants.     

不同提取方法对红茶提取物抗氧化活性影响的研究

采取沸水浴法、回流法、微波法及超声波法探讨信阳红茶和印度红茶的抗氧化性,通过测定吸光度利用Fenton反应表征提取物对羟自由基的清除率.不同的提取方法对红茶抗氧化活性有一定的影响,羟自由基的清除率与红茶的抗氧化活性成正比.结果表明:信阳红茶沸水浴法提取率较高,印度红茶超声波法提取率较高.     

孜然精油的提取及其清除DPPH自由基能力研究

在光、热以及氧气存在下,物质化学键断裂,生成高反应活性的自由基或者过氧化物,导致食品变质,商品变性,质量下降。为了保证食品质量与安全,保证产品不变质,添加抗氧化剂是常用的方法。随着人们环保意识的提高,越来越倾向于用天然抗氧化剂取代合成抗氧化剂。当使用天然抗氧化剂,     

Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction

Mung bean seed coat (MBC) is a by-product of the mung bean processing industry. It contains a large number of phenolic compounds with therapeutic anti-inflammatory, anti-diabetic and antioxidant properties. This research aimed to investigate the optimum conditions for phenolic and flavonoid extraction from MBC by pressurized liquid extraction (PLE). Response surface methodology (RSM) was used to study the effects of temperature (80–160 °C), pressure (1200–1800 psi) and ethanol concentration (5–95%) on total phenolic content (TPC), total flavonoid content (TFC) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) scavenging activity (ABTS). Scale-up extraction was also performed. The optimum conditions for extraction were 160 °C, 1300 psi and 50% ethanol. Under optimum conditions, the TPC was 55.27 ± 1.14 mg gallic acid equivalent (GAE)/g MBC, TFC was 34.04 ± 0.72 mg catechin equivalent (CE)/g MBC and ABTS scavenging activity was 195.05 ± 2.29 mg trolox equivalent (TE)/g MBC. The TFC and ABTS scavenging activity of the extracts obtained at the pilot scale (10 L) was not significantly different from the laboratory scale, while TPC was significantly increased. The freeze-dried MBC extract contained vitexin and isovitexin 130.53 ± 17.89, 21.21 ± 3.22 mg/g extract, respectively. In conclusion, PLE was able to extract phenolics, flavonoids with ABTS scavenging activity from MBC with the prospect for future scale-up for food industry.     

胀果甘草提取物对蘑菇酪氨酸酶的抑制作用

筛选胀果甘草是对蘑菇酪氨酸酶抑制活性最强的提取物,并研究其对蘑菇酪氨酸酶的抑制类型,探究其抑制作用机理。 考察了胀果甘草7种不同溶剂包括甘草酸、提酸废液、石油醚、氯仿、乙酸乙酯、正丁醇及水提取物对蘑菇酪氨酸酶的抑制作用和对2,2-联氮-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐(ABTS)自由基阳离子(ABTS·﹢)、羟基自由基(HO·)的清除作用,根据双倒数曲线图形判断对蘑菇酪氨酸酶的抑制作用类型,结合抗氧化能力探究对蘑菇酪氨酸酶的抑制作用机理。 在胀果甘草7种溶剂提取物中,以乙酸乙酯提取物对蘑菇酪氨酸酶具有最强的抑制作用,IC50为3.4775 g/L,双倒数曲线做图得到了一组纵轴截距不变的曲线,抑制常数K1为0.6667 g/L,胀果甘草乙酸乙酯提取物也具有最强的清除ABTS·﹢、HO·的能力,半清除浓度和速率常数分别为0.0442 g/L和4.634×108 L/(g·s)。 胀果甘草乙酸乙酯提取物对蘑菇酪氨酸酶的抑制作用是可逆竞争性抑制,推测其对酪氨酸酶的抑制是通过清除了氧自由基和作为竞争性底物而实现的。     

In vitro antioxidant activities of maillard reaction products produced in the steaming process of Polygonum multiflorum root

The root of Polygonum multiflorum Thunb. (Heshouwu in Chinese) is one of the most popular herbs used in traditional Chinese medicine (TCM). However, after steam processing (Zhi-heshouwu in Chinese), the root is known to have different properties and medicinal values compared with Heshouwu. Eleven volatile Maillard reaction products were identified in the extract of Zhi-heshouwu, but not in that of Heshouwu. The new products were four furanones, two furans, two nitrogen compounds, one pyran, one alcohol and one sulfur compound. The antioxidant activities were compared between the extracts from Zhi-heshouwu and Heshouwu. The results showed that the extract from Zhi-heshouwu presented a higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity than the extract from Heshouwu, with IC50 values of 0.43 mg/mL and 2.9 mg/mL, respectively (p < 0.05). The hydroxyl radical scavenging activities of the two were similar (IC50 0.98 mg/mL and 1.45 mg/mL, respectively; p > 0.05). 5-Hydroxymethyl-furfural, a main compound in the extract of Zhi-heshouwu, showed IC50 values for scavenging DPPH radicals and hydroxyl radicals of 1.6 mg/mL and 0.24 mg/mL, respectively. The antioxidant activities of the extract from Zhi-heshouwu could partly explain the different therapeutic effects of Heshouwu and Zhi-heshouwu in TCM.