Kinetics of Ir (III)-catalyzed Oxidation of D-glucose by Potassium Iodate in Aqueous Alkaline Medium

The kinetics of Ir (III) chloride-catalyzed oxidation of D-glucose by iodate in aqueous alkaline medium was investigated at 45°C. The reaction follows first-order kinetics with respect to potassium iodate in its low concentration range but tends to zero order at its higher concentration. Zero-order kinetics with respect to [D-glucose] was observed. In the lower concentration range of Ir (III) chloride, the reaction follows first kinetics, while the order shifts from first to zero at its higher concentration range. The reaction follows first-order kinetics with respect to [OH^?] at its low concentration but tends towards zero order at higher concentration. Variation in [Cl^?] and ionic strength of the medium did not bring about any significant change in the rate of reaction. The first-order rate constant increased with a decrease in the dielectric constant of the medium. The values of rate constants observed at four different temperatures were utilized to calculate the activation parameters. Sodium salt of formic acid and arabinonic acid have been identified as the main oxidation products of the reaction. A plausible mechanism from the results of kinetic studies, reaction stoichiometry, and product analysis has been proposed.     

Rhodium(III) catalyzed oxidation of cyclic ketones by alkaline hexacyanoferrate(III)

The kinetics of the oxidation of 2-methyl cyclohexanone and cycloheptanone with Fe(CN)₆ ³⁻ catalyzed by RhCl₃ in alkaline medium was investigated at four temperatures. The rate follows direct proportionality with respect to lower concentrations of hexacyanoferrate(III) ion, but tends to become zero order at higher concentrations of the oxidant, while the reaction shows first-order kinetics with respect to hydroxide ion and cyclic ketone concentrations. The rate shows a peculiar nature with respect to RhCl₃ concentrations in that it increases with increase in catalyst at low catalyst concentrations but after reaching a maximum, further increase in concentration retards the rate. An increase in the ionic strength of the medium increases the rate, while increase in the Fe(CN)₆ ⁴⁻ concentration decreases the rate.     

Kinetics and mechanism of oxidation of xylitol and galactitol by hexacyanoferrate(III) ion in aqueous alkaline medium

Kinetics of oxidation of xylitol and galactitol by hexacyanoferrate(III) ion in aqueous alkaline medium is reported. The reaction rate is of first order with respect to hexacyanoferrate(III) in each substrate. The reaction is first order at lower concentrations of xylitol and galactitol and tends towards zero order as the concentration increases. Similarly first order kinetics was obtained with respect to hydroxide ion at lower concentrations and tends to lower order at higher concentration in the oxidation of xylitol; in the oxidation of galactitol the reaction is first order with respect to hydroxide ion even up to manyfold variation. The course of reaction has been considered to proceed through the formation of an activated complex between [K Fe(CN)₆]^2– and substrate anion which decomposes slowly into radical and [K Fe(CN)₆]^3–. A probable reaction mechanism is proposed.

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Kinetik und Mechanismus der Oxidation von Xylit und Galaktit mit Hexacyanoferrat(III) in wäßriger, alkalischer Lösung

Zusammenfassung Das Geschwindigkeitsgesetz der Titelreaktion ist in beiden Fällen erster Ordnung bezüglich Hexacyanoferrat(III). Die Oxidation ist erster Ordnung bei niedrigen Konzentrationen von Xylit und Galaktit und geht bei Erhöhung der Konzentration gegen null. In gleicher Weise wurde eine Kinetik erster Ordnung bezüglich Hydroxyl bei niedrigen Konzentrationen und eine erniedrigte Ordnung bei höheren Konzentrationen für die Oxidation von Xylit beobachtet; bei Galaktit bleibt die Oxidation auch bei höheren Hydroxyl-Konzentrationen erster Ordnung. Es wird angenommen, daß die Reaktion über einen aktivierten Komplex zwischen [KFe(CN)₆]^2– und dem Substrat-Anion verläuft; dieser Komplex zerfällt in [KFe(CN)₆]^3– und ein Substrat-Radikal. Ein möglicher Reaktionsmechanismus wird vorgeschlagen.

     

Kinetic, mechanistic and spectral studies for the oxidation of sulfanilic acid by alkaline hexacyanoferrate(III)

The kinetics of oxidation of sulfanilic acid (p-aminobenzenesulfonic acid) by hexacyanoferrate(III) in alkaline medium was studied spectrophotometrically. The reaction showed first order kinetics in hexacyanoferrate(III) and alkali concentrations and an order of less than unity in sulfanilic acid concentration (SAA). The rate of reaction increases with increase in alkali concentration. Increasing ionic strength increases the rate but the dielectric constant of the medium has no significant effect on the rate of the reaction. A retarding effect was observed by one of the products i.e. hexacyanoferrate(II) (HCF(II)). A mechanism involving the formation of a complex between sulfanilic acid and hexacyanoferrate(III) has been proposed. The reaction constants involved in the mechanism are evaluated. There is a good agreement between the observed and calculated rate constants under different experimental conditions. Investigations at different temperatures allowed the determination of the activation parameters with respect to the slow step of the proposed mechanism.     

Kinetik der Oxidation von Diäthanolamin durch alkalisches Hexacyanoferrat(III)

The oxidation of diethanolamine by hexacyanoferrate(III) in alkaline medium has been found to be of first order with respect to diethanolamine, oxidant (at low concentrations) and hydroxyl ions; it tends to zero at higher concentrations of the oxidant. The effect of addition of sodium chloride, potassium sulphate and sodium acetate is positive, while that of hexacyanoferrate(II) ion is negligible. A mechanism involving the formation of an intermediate amine anion has been proposed.     

Kinetics and mechanism of palladium (II) chloride catalyzed oxidation of allyl alcohol by potassium hexacyanoferrate (III)

A kinetic study of the oxidation of allyl alcohol by potassium hexacyanoferrate (III) in the presence of palladium (II) chloride is reported. The reaction was observed by measuring the disappearance of the potassium hexacyanoferrate (III) spectrophotometrically. The reaction is first order with respect to allyl alcohol and palladium (II) chloride, inverse second order with respect to [Cl^?], and zero order with respect to potassium hexacyanoferrate (III). The rate is found to increase linearly with hydroxyl ion concentration.     

Kinetics and mechanism of osmium(VIII)-catalyzed oxidation of D-proline and L(–)-methionine by hexacyanoferrate(III)

The osmium(VIII)-catalyzed oxidation of D -proline and L (–)-methionine by alkaline hexacyanoferrate(III) has been studied spectrophotometrically. The reactions follow kinetics different from those of the oxidation of many amino acids investigated earlier, being first order in hexacyanoferrate(III) and osmium(VIII). The order in proline or methionine and OH^? decreases from unity to zero at higher concentrations of proline or methionine and OH^?, respectively. A mechanism consistent with the kinetic data is proposed and discussed.     

Ruthenium(III)‐catalyzed oxidation of cyclopentanol and cyclohexanol by N‐bromoacetamide

Kinetic investigations on Ru(III)‐catalyzed oxidation of cyclopentanol and cyclohexanol by acidic solution of N‐bromoacetamide (NBA) in the presence of mercury(II) acetate as a scavenger have been carried out in the temperature range of 30–45°C. Similar kinetics was followed by both the cyclic alcohols. First‐order kinetics in the lower concentration range of NBA was observed to tend to zero order at its higher concentrations. The reaction exhibits a zero‐order rate dependence with respect to each cyclic alcohol, while it is first order in Ru^III. Increase in [H⁺] and [Cl^?] showed positive effect, while successive addition of acetamide exhibited negative effect on the reaction rate. Insignificant effect of sodium perchlorate, D₂O, and mercury(II) acetate on the reaction velocity was observed. Cationic bromine has been proposed as the real oxidizing species. Various thermodynamic parameters have been computed. A suitable mechanism in agreement with the kinetic observations has been proposed. © 2005 Wiley Periodicals, Inc. Int J Chem Kinet 37: 275–281, 2005     

Kinetics and mechanistic aspects on electron‐transfer process for permanganate oxidation of poly(ethylene glycol) in aqueous acidic solutions in the presence and absence of Ru(III) catalyst

The kinetics and mechanism of oxidation of poly(ethylene glycol) (PEG) by the permanganate ion as a multiequivalent oxidant in aqueous perchlorate solutions at an ionic strength of 2.0 mol dm⁻³ has been investigated spectrophotometrically. The reaction kinetics was found to be of complex in nature. The pseudo–first‐order plots showed curves of inverted S‐shape, consisting of two distinct stages throughout the entire course of reaction. The first stage was relatively slow, followed by a fast reaction rate at longer time periods. The first‐order dependence in [MnO₄⁻], fractional first‐order dependence in [H⁺], and fractional first‐order kinetics in the PEG concentration for the first stage have been revealed in the absence of the Ru(III) catalyst. The influence of the Ru(III) catalyst on the oxidation kinetics has been examined. The oxidation was found to be catalyzed by the added Ru(III) catalyst. The First‐order dependence on the catalyst and zero order with respect to the oxidant concentrations have been observed. The kinetic parameters have been evaluated, and a tentative reaction mechanism consistent with the kinetic results is suggested and discussed.     

Ru(III) catalysis in N-bromoacetamide oxidation of ethylene glycol and glycerol: A kinetic and mechanistic study

Kinetics of oxidation of ethylene glycol and glycerol by acidic solution of N-bromoacetamide (NBA) in the presence of ruthenium (III) chloride as a homogeneous catalyst and mercuric acetate as scavenger in the temperature range of 30–50°C have been reported. The reactions follow identical kinetics, being zero-order in substrate and first-order in Ru(III). First order dependence of the reaction on NBA at its low concentrations tends to zero order in the higher concentration range. Positive effect of [H^?] and [Cl^?] has been observed. A negative effect of acetamide and ionic strength of the medium is observed while D₂O and mercuric acetate show zero effect on the reaction velocity. Various activation parameters have been computed. The main product of the oxidation is corresponding acid. (H₂OBr)⁺ has been postulated as the oxidizing species. A suitable mechanism in conformity with the kinetic data has been proposed.     

Kinetics and mechanism of Os(VIII)-catalyzed hexacyanoferrate(III) oxidation of α amino acids in alkaline medium

The kinetics of the Os(VIII)-catalyzed oxidation of glycine, alanine, valine, phenylalanine, isoleucine, lycine, and glutamic acid by alkaline hexacyanoferrate(III) reveal that these reactions are zero order in hexacyanoferrate(III) and first order in Os(VIII). The order in amino acid as well as in alkali is 1 at [amino acid] ?2.5 × 10^?2M and [OH^?] ?1.3 × 10^?M, but less than unity at higher concentrations of amino acids or alkali. The active oxidizing species under the experimental conditions is OsO₄(H₂O) (OH)^?. The ferricyanide is merely used up to regenerate the Os(VIII) species from Os(VI) formed during the reaction. The structural influence of amino acids on the reactivity has been discussed. The amino acids during oxidation are shown to be degraded through intermediate keto acids. The kinetic data are accommodated by considering the interaction between the conjugate base of the amino acids and the active oxidizing species of Os(VIII) to form a transient complex in the primary rate-determining step. The catalytic effect of hexacyanoferrate(II) has been rationalized.     

Mechanistic study of the oxidation of <Emphasis Type="SmallCaps">l</Emphasis>-phenylalanine by hexacyanoferrate(III) catalyzed by iridium(III) in aqueous alkaline medium

The oxidation of l-phenylalanine by hexacyanoferrate(III) (abbreviated as HCF) catalyzed by Ir(III) has been studied spectrophotometrically at 35 °C and at a constant ionic strength of 0.50 mol dm⁻³. The main oxidation product was identified as phenylpyruvic acid by physico-chemical and spectroscopic methods. The stoichiometry was found to be 2:1, i.e. 2 mol of hexacyanoferrate(III) reacted with 1 mol of phenylalanine. The reaction was first order with respect to both HCF and alkali concentration. The order with respect to [Phe] changed from first to zero as the concentration was increased. The effect of ionic strength was also investigated. Thermodynamic parameters were evaluated by studying the reaction at four different temperatures between 35 and 50 °C. Based on the experimental results, a suitable mechanism involving complex formation has been proposed.     

Kinetics and mechanisms of oxidation by metal ions. Part XIII. Osmium(VIII)-catalysed oxidation of cycloalkanols by alkaline hexacyanoferrate(III)

Summary The kinetics of OsO₄-catalysed oxidation of cyclopentanol, cyclohexanol and cyclooctanol by alkaline hexacyanoferrate(III) have been studied at low [OH^–] so that the equilibrium between alcohol and alkoxide ion is not unduly shifted towards the latter. The reaction shows a first-order dependence in [OH^–]. The order of the reaction with respect to cycloalcohol is fractional, indicating the formation of an intermediate complex with Os^VIII since the order with respect to hexacyanoferrate(III) ion is zero. The order with respect to Os^VIII may be expressed by the equation k_obs=a+b[Os^VIII]. The analysis of the rate data indicates a significant degree of complex formation between [OsO₃(OH)₃]^– and ROH. It was found that the bimolecular rate constant k for the redox reaction between complex and OH^–k₁, the forward rate constant for the formation of alkoxide ion. The activation parameters of these rate constants are reported.     

Pd(II) inhibition during hexacyanoferrate(III) oxidation of sugars: A kinetic study

An inhibition effect of PdCl₂ on the rate of oxidation of sugars by alkaline hexacyanoferrate(III) has been observed. The order of reactions in hexacyanoferrate(III) and OH⁻ is zero and unity, respectively, while that in sugars decreases from unity at higher sugar concentration. The kinetic data and spectrophotometric evidence support the formation of {Pd^II − (sugar)} and {Pd^II − sugar)₂} complexes and their resistance to react with Fe(CN)₆³⁻ © 1996 John Wiley & Sons, Inc.     

Kinetics and mechanism of oxidation of phenylhydrazine and P-bromophenylhydrazine by hexacyanoferrate(III) in acidic medium

Kietics of oxidation of phenylhydrazine and p-bromophenylhydrazine by hexacyanoferrate(III) in acidic medium have been studied. The reactions follow similar kinetics, being first order with respect to both hydrazine and exacyanoferrate(III) and inverse first order with respect to the hydrogen ion. Addition of hexacyanoferrate(II) has no retarding effect on the rate of oxidation. The effects of varying ionic strength, dielectric constant, and temperature on the reaction rates have been investigated. A plausible mechanism has been proposed to account for the experimental results. Benzene and bromobenzene have been identified as the oxidation products.     

Ruthenium(III) catalysed oxidation of glycerol by acidified KBrO3: a kinetic study

Kinetic investigations on the Ru^III-catalysed oxidation of glycerol by an acidified solution of KBrO₃ in the presence of Hg(OAc)₂ as a scavenger have been carried out in the 30–50 °C range. First order kinetics in the lower KBrO₃ concentration range tended to zero order at higher concentrations. The reaction follows zero order kinetics in glycerol and [H⁺]; the order is one with respect to [Ru^III]. An increase in [Cl^–] showed a positive effect, while addition of NaClO₄ has a negligible effect on the reaction rate. Hg(OAc)₂ and D₂O have an insignificant effect on the reaction rate. A suitable mechanism in conformity with the kinetic observations has been proposed and thermodynamic parameters computed.     

Kinetic study of 2‐propanol and benzyl alcohol oxidation by alkaline hexacyanoferrate(III) catalyzed by a terpyridyl ruthenium complex

The complex (Trpy)RuCl₃ (Trpy = 2,2′:6′,2″‐terpyridine) reacts with alkaline hexacyanoferrate(III) to form a terpyridyl ruthenium(IV)‐oxo complex that catalyzes the oxidation of 2‐propanol and benzyl alcohol by alkaline hexacyanoferrate(III). The reaction kinetics of this catalytic oxidation have been studied photometrically. The reaction rate shows a first‐order dependence on [RU(IV)], a zero‐order dependence on [hexacyanoferrate(III)], a fractional order in [substrate], and a fractional inverse order in [HO⁻]. The kinetic data suggest a reaction mechanism in which the catalytic species and its protonated form oxidize the uncoordinated alcohol in parallel slow steps. Isotope effects, substituent effects, and product studies suggest that both species oxidize alcohol through similar pericyclic processes. The reduced catalytic intermediates react rapidly with hexacyanoferrate(III) and hydroxide to reform the unprotonated catalytic species. © 2000 John Wiley & Sons, Inc. Int J Chem Kinet 32: 760–770, 2000     

Kinetics and mechanism of osmium(VIII)-catalyzed oxidation of 1,4-thioxane by alkaline hexacyanoferrate(III)

The kinetics of oxidation of 1,4-thioxane (1,4-oxathiane) by alkaline K₃Fe(CN)₆ have been studied in the presence of Os^VIII as catalyst. The reaction is first order in hexacyanoferrate(III) and Os^VIII. The order in thioxane and OH^– is zero. While added salts and ethanol have a negligible effect on the oxidation rate, K₄Fe(CN)₆ retards it. On the basis of kinetic evidence, a mechanism has been proposed.     

Kinetics and mechanism of ruthenium(III) catalyzed oxidation of chloromphenicol—An antibiotic drug by diperiodatocuprate(III) in aqueous alkaline medium

The kinetics of ruthenium(III) catalyzed oxidation of chloramphenicol (CHP) by diperiodatocuprate(III) (DPC) in aqueous alkaline medium at a constant ionic strength of 0.1 mol l⁻¹ was studied spectrophotometrically. The reaction between DPC and CHP in alkaline medium exhibits 1: 2 stoichiometry (CHP: DPC). The main oxidation products were identified by spot test, IR, NMR, and GC-MS spectral studies. The reaction is first order with respect to ruthenium(III) and DPC concentrations. The order with respect to chloramphenicol concentration varies from first order to zero order as the chloramphenicol concentration increases. As the alkali concentration increases the reaction rate increases with fractional order dependence on alkali concentration. Increase in periodate concentration decreases the rate. A mechanism adequately describing the observed regularities is proposed. The reaction constants involved in the different steps of the mechanism were calculated. The activation parameters with respect to limiting step of the mechanism are computed and discussed. Thermodynamic quantities are determined.     

Mechanism of ruthenium tetroxide-catalysed oxidation of aldoses by alkalineN-bromoacetamide

The kinetics of oxidation of three aldoses (glucose, mannose and galactose) byN-bromoacetamide (NBA) in the presence of an alkaline solution of RuO₄ as catalyst and Hg(OAc)₂ as co-catalyst and as a scavenger for bromide have been investigated. The main products of the oxidation are the corresponding aldonic acids. The reaction is zero order with respect to aldose and OH⁻. First order dependence of the reaction on both NBA and RuO₄ at low concentrations shifts to zero order at higher concentrations. Addition of acetamide decreases the reaction rate, while addition of Hg(OAc)₂ has the opposite effect. No significant effect of ionic strength was observed. OBr⁻ is postulated as the reactive oxidising species and a mechanism involving co-catalysis by RuO₄ and Hg^II is proposed. TMC 2588