Effect of a controlled dietary change on carbon and nitrogen stable isotope ratios of human hair

The carbon (¹³C/¹²C) and nitrogen (¹⁵N/¹⁴N) stable isotope ratios of human hair can be used for the interpretation of dietary habits and nutritional status in contemporary or past populations. Although the results of bulk or segmental isotope ratio analysis of human hair have been used for the reconstruction of an individual's diet for years, only limited data of controlled dietary changes on the carbon and nitrogen isotopic composition of human hair are available. Hair of four individuals, two males and two females, who participated in a dietary change experiment for 28 days was segmentally analysed for δ¹³C and δ¹⁵N. The dietary change included a change from C3 to C4 plant enriched diets and a simultaneous replacement of terrestrial animal products by marine products. This resulted in an increase in δ¹³C_diet of +8.5 to +9.9‰ and in δ¹⁵N_diet of +1.5 to +2.2‰. All subjects showed significant increases in δ¹³C_hair and δ¹⁵N_hair during the dietary change period, although no subject reached a new steady state for either carbon or nitrogen. The change in δ¹⁵N_hair was faster than the change in δ¹³C_hair for all individuals. The magnitude of change of the isotopic composition during the dietary change period could be attributed to the degree of physical activity of the individuals, with a higher physical activity resulting in a faster change. Copyright © 2009 John Wiley & Sons, Ltd.     

Measure of carbon and nitrogen stable isotope ratios in cultured cells

We report the measurement of the natural isotope ratios of nitrogen and carbon in subcellular volumes of individual cells among a population of cultured cells using a multi-isotope imaging mass spectrometer (MIMS), [MIMS is the prototype of the NanoSIMS 50, Cameca, France.] We also measured the nitrogen and carbon isotope ratio in cells after they had been cultured in media enriched with the amino acid glycine labeled with either 13C or 15N. The results demonstrate that 13C/12C and 15N/14N isotope ratios can be measured directly on a subcellular scale. This opens the way for the use of stable isotopes, in particular 15N, as labels to measure the intracellular turnover of biomolecules. Such a capability should help resolve a wide range of biomedical problems.     

Identifying migratory Salmo trutta using carbon and nitrogen stable isotope ratios

Many Salmo trutta populations consist of non-anadromous (freshwater-resident) brown trout and anadromous (sea-run migratory) sea trout. Although adult brown trout and sea trout can usually be identified using differences in size and body colouration, it is not possible to easily identify eggs/alevins as the progeny of brown trout or sea trout. In this study we show that delta(13)C and delta(15)N, measured using a continuous flow isotope ratio mass spectrometer (CF-IRMS), can accurately identify fish eggs as the progeny of freshwater-resident (delta(13)C(egg) = -25.7 +/- 1.9 per thousand,delta(15)N(egg) = 9.2 +/- 1.8 per thousand) or migratory (delta(13)C(egg) = -19.9 +/- 1.1 per thousand, delta(15)N(egg) = 14. 3 +/- 1.5 per thousand) adult female Salmo trutta. Case studies show that stable isotope analysis is a more reliable technique for distinguishing anadromous adult fish than differentiation using morphological characteristics. For example, stable isotope analysis of brown trout from Loch Eck, Scotland, revealed that some individuals possessed delta(13)C and delta(15)N signatures indicative of marine feeding despite visual identification as freshwater-resident fish. It is most likely that these fish are misidentified sea trout although it possible that these fish may be brown trout that have adopted an estuarine feeding strategy to avoid interspecific competition for food within Loch Eck with salmon, powan and Arctic charr. Most stable isotope studies of fish ecology use terminal tissue sampling to provide sufficient biological material for isotopic analysis; however, our study suggests that adipose fin tissue could provide a comparable measure of delta(13)C and delta(15)N. Such a strategy would be invaluable when studying the trophic ecology or migration patterns of fish of high conservation value.     

Identification of sources and production processes of bottled waters by stable hydrogen and oxygen isotope ratios

Bottled water is a food product that considerably depends on the environment from which it originates, not only at the place where it is produced, but predominantly on the conditions in the recharge area of the wells captured for bottling. According to their source and the bottling process, bottled waters can be divided into natural and artificially sparkling waters, still and flavoured waters. These waters originate from various parts of the hydrological cycle and their natural origin is reflected in their hydrogen and oxygen stable isotopic compositions (delta(2)H and delta(18)O). A total of 58 domestic and foreign brands and 16 replicates of bottled waters, randomly collected on the Slovene market in September 2004, were analysed for delta(2)H and delta(18)O. The isotopic composition varied between -83 per thousand and -46 per thousand with an average of -66 per thousand for hydrogen, and between -11.9 per thousand and -7.5 per thousand with an average of -9.6 per thousand for oxygen. This investigation helped (1) to determine and test the classification of bottled waters, (2) to determine the natural origin of bottled water, and (3) to indicate differences between the natural and production processes. The production process may influence the isotopic composition of flavoured waters and artificially sparkling waters. No such modification was observed for still and natural sparkling waters. The methods applied, together with hydrological knowledge, can be used for the authentication of bottled waters for regulatory and consumer control applications.     

Determination of hydrogen, carbon and oxygen isotope ratios of ethanol in aqueous solution at millimole levels

Three stable isotope ratios, D/H, (13)C/(12)C and (18)O/(16)O, are measurable in ethanol, an important organic compound that is used as a material for food and beverages, fuel and chemical feedstock, and as a substance related to metabolism. We developed a simple and rapid method of measurement of three isotope ratios of ethanol in aqueous solution at millimole levels using gas chromatography-high-temperature conversion or combustion-isotope ratio mass spectrometry (GC-TC/C-IRMS) combined with solid-phase microextraction (SPME). Using this method, the delta value for ethanol was determined in 30 min for deltaD and delta(13)C, and in 75 min for delta(18)O with precisions of +/-9 per thousand, +/-0.3 per thousand and +/-0.7 per thousand, respectively, for deltaD, delta(13)C, and delta(18)O. An advantage of this process is that it requires no distillation for ethanol purification. The method is useful for small quantities of analyte with low ethanol concentrations, which is expected for environmental and metabolic studies.     

Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy

Hydrogen (δ²H) and oxygen (δ¹⁸O) stable isotope analysis is useful when tracing the origin of water in beverages, but traditional analytical techniques are limited to pure or extracted waters. We measured the isotopic composition of extracted beverage water using both isotope ratio infrared spectroscopy (IRIS; specifically, wavelength‐scanned cavity ring‐down spectroscopy) and isotope ratio mass spectrometry (IRMS). We also analyzed beer, sodas, juices, and milk ‘as is’ using IRIS. For IRIS analysis, four sequential injections of each sample were measured and data were corrected for sample‐to‐sample memory using injections (a) 1‐4, (b) 2‐4, and (c) 3‐4. The variation between δ²H and δ¹⁸O values calculated using the three correction methods was larger for unextracted (i.e., complex) beverages than for waters. The memory correction was smallest when using injections 3‐4. Beverage water δ²H and δ¹⁸O values generally fit the Global Meteoric Water Line, with the exception of water from fruit juices. The beverage water stable isotope ratios measured using IRIS agreed well with the IRMS data and fit 1:1 lines, with the exception of sodas and juices (δ²H values) and beers (δ¹⁸O values). The δ²H and δ¹⁸O values of waters extracted from beer, soda, juice, and milk were correlated with complex beverage δ²H and δ¹⁸O values (r = 0.998 and 0.997, respectively) and generally fit 1:1 lines. We conclude that it is possible to analyze complex beverages, without water extraction, using IRIS although caution is needed when analyzing beverages containing sugars, which can clog the syringe and increase memory, or alcohol, a known spectral interference. Copyright © 2010 John Wiley & Sons, Ltd.     

Stable hydrogen and oxygen isotope ratios of bottled waters of the world

Bottled and packaged waters are an increasingly significant component of the human diet. These products are regulated at the regional, national, and international levels, and determining the authenticity of marketing and labeling claims represents a challenge to regulatory agencies. Here, we present a dataset of stable isotope ratios for bottled waters sampled worldwide, and consider potential applications of such data for regulatory, forensic and geochemical standardization applications. The hydrogen and oxygen isotope ratios of 234 samples of bottled water range from -147 per thousand to +15 per thousand and from -19.1 per thousand to +3.0 per thousand, respectively. These values fall within and span most of the normal range for meteoric waters, indicating that these commercially available products represent a source of waters for use as laboratory working standards in applications requiring standardization over a large range of isotope ratios. The measured values of bottled water samples cluster along the global meteoric water line, suggesting that bottled water isotope ratios preserve information about the water sources from which they were derived. Using the dataset, we demonstrate how bottled water isotope ratios provide evidence for substantial evaporative enrichment of water sources prior to bottling and for the marketing of waters derived from mountain and lowland sources under the same name. Comparison of bottled water isotope ratios with natural environmental water isotope ratios demonstrates that on average the isotopic composition of bottled water tends to be similar to the composition of naturally available local water sources, suggesting that in many cases bottled water need not be considered as an isotopically distinct component of the human diet. Our findings suggest that stable isotope ratios of bottled water have the power to distinguish ultimate (e.g., recharge) and proximal (e.g., reservoir) sources of bottled water and constitute a potential tool for use in the regulatory monitoring of water products.     

Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios

In this study we show that the continental origin of coffee can be inferred on the basis of coupling the isotope ratios of several elements determined in green beans. The combination of the isotopic fingerprints of carbon, nitrogen and boron, used as integrated proxies for environmental conditions and agricultural practices, allows discrimination among the three continental areas producing coffee (Africa, Asia and America). In these continents there are countries producing 'specialty coffees', highly rated on the market that are sometimes mislabeled further on along the export-sale chain or mixed with cheaper coffees produced in other regions. By means of principal component analysis we were successful in identifying the continental origin of 88% of the samples analyzed. An intra-continent discrimination has not been possible at this stage of the study, but is planned in future work. Nonetheless, the approach using stable isotope ratios seems quite promising, and future development of this research is also discussed.     

Consistent predictable patterns in the hydrogen and oxygen stable isotope ratios of animal proteins consumed by modern humans in the USA

Published datasets of proteinaceous animal tissues suggest that co‐variation between amino acid hydrogen (δ²H) and oxygen (δ¹⁸O) isotope ratios is a common feature in systems where isotopic variation is driven by geographic or temporal variation in the δ²H and δ¹⁸O values of environmental water. This has led to the development of models relating tissue δ²H and δ¹⁸O values to those of water, with potential application in a number of fields. However, the strength and ubiquity of the influence of environmental water on protein isotope ratios across taxonomic groups, and thus the relevance of predictive models, is an open question. Here we report strong co‐variation of δ²H and δ¹⁸O values across a suite of terrestrial and aquatic animal meats purchased in American food markets, including beef, poultry (chicken and turkey), chicken eggs, pork, lamb, freshwater fish, and marine fish. Significant isotope co‐variation was not found for small collections of marine bivalves and crustaceans. These results imply that isotopic signals from environmental water were propagated similarly through most of the diverse natural and human‐managed foodwebs represented by our samples. Freshwater fish had the largest variation in δ²H and δ¹⁸O values, with ranges of 121 ‰ and 19.2 ‰, respectively, reflecting the large isotopic variation in environmental freshwaters. In contrast marine animals had the smallest variation for both δ²H (7 ‰ range, crustaceans) and δ¹⁸O (3.0 ‰ range, bivalves) values. Known‐origin beef samples demonstrated direct relationships between the variance of environmental water isotope ratios and that of collected meats. Copyright © 2011 John Wiley & Sons, Ltd.     

Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage

This study investigated the effect of substituting grass silage (C3 photosynthetic plant product) with maize silage (C4 photosynthetic plant product) on the natural abundance carbon (delta13C) and nitrogen (delta15N) stable isotope composition of bovine muscle tissue. Forty-five continental crossbred heifers were assigned to one of three diets consisting of 3 kg of a barley-based concentrate plus grass silage, maize silage or an equal mixture (dry matter basis) of grass silage and maize silage, fed ad libitum, for 167 days. Substitution resulted in less negative delta13C values (P<0.001) in lipid-free muscle and in lipid, and also a lower delta15N (P<0.001) in lipid-free muscle. Feeding of maize silage was clearly reflected in the delta13C of muscle, with each 10% difference in the dietary C4 carbon intake resulting in a 0.9 to 1.0 per thousand shift of delta13C in lipid-free muscle and a 1.0 to 1.2 per thousand in lipid. Minimum detectable mean differences (95% confidence, power 0.80, n=15) in this experiment were about 0.5 per thousand and 1.0 per thousand for delta13C of lipid-free muscle and lipid, respectively, and about 0.5 per thousand for delta15N of lipid-free muscle. The power analysis presented here is useful for estimating minimum isotopic differences that can be detected between any two groups of beef samples with a given number of replicates. It is concluded that carbon stable isotope ratio analysis of meat can be used to quantify C3/C4 dietary constituents in beef production.     

Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios

To investigate the usefulness of bovine hooves as incremental tissues, the objective of this research was to gain a better understanding of hoof growth in three dimensions. In a controlled experiment, cattle were switched from a barley-based diet to a maize-based diet (C isotopic spacing between diets was 13.6 per thousand) and maintained on this experimental diet for 168 days. To compare growth rates along the hoof wall, three slices were sampled post-mortem from one bovine claw. In addition, one claw from each of three different animals was sampled at different depths from the surface to determine any possible time lag ('offset') in the laying down of keratin tissue layers. From each hoof as many as 41 superficial samples were taken over the first 60 mm, starting at the periople, and up to 12 samples were taken sequentially at increasing depths to a depth of 6 mm at five particular points on the surface. The growth rate of the abaxial wall of the bovine claw increased from the anterior to the posterior region of the bovine hoof. Analysis of the deep samples revealed that the deeper layers were younger than the surface layers. This offset was inversely related to the hoof growth rate, i.e. hooves with a high hoof growth rate showed a smaller offset. Observed offsets ranged between 9.2 +/- 1.8 days per mm in depth for a high and 14.0 +/- 2.8 days per mm in depth for a low hoof growth rate and were significantly different (t > or = 3.92, p < 0.0005, n = 19 or 27). The results of this study demonstrate that when sampling hooves or hoof fragments for applications such as diet reconstruction, careful consideration needs to be given to sample location.