系列磺丁基甜菜碱的表征及表面活性

用FT-IR、1H NMR和元素分析对自制的3种磺丁基甜菜碱(SBm-4)的结构进行了表征,研究了它们的表面性能、泡沫性能和乳化性能。 获得SB12-4的cmc为2.20×10-3 mol/L,γcmc为31.48 mN/m;SB14-4的cmc为2.80×10-4 mol/L,γcmc为29.68 mN/m;SB16-4的cmc为2.30×10-5 mol/L,γcmc为32.06 mN/m。 3种磺丁基甜菜碱的cmc值随着烷基链长增加逐渐减小,γcmc先减小后增加,三者的起泡性随浓度增加而增加,到一定值后保持不变;泡沫稳定性随浓度增加逐渐增强,起泡性随着温度的增加有缓慢增加趋势,泡沫稳定性随温度增加逐渐降低。 3种表面活性剂的乳化能力随浓度增加先增加后降低。     

芳基油酸酰胺羟丙基磺基甜菜碱的合成及性能

合成了3种具有不同疏水基团的新型磺基甜菜碱两性表面活性剂,通过红外光谱对它们的结构进行了表征。 用滴体积法测定表面活性剂水溶液在25 ℃下的表面张力,从而确定其临界胶束浓度(cmc)及临界胶束浓度下的表面张力(γcmc);采用罗氏泡沫仪考察了浓度、温度对其泡沫性能的影响;采用分水时间法考察了其乳化性能。 结果表明,随着芳环在烷基链中的体积增大,cmc以及γcmc增大,饱和吸附面积Amin增大,而饱和吸附量Γmax减小。 3种表面活性剂的起泡性随浓度增大而增加,到一定值后趋于稳定;泡沫稳定性随浓度增大逐渐增强;起泡性随着温度的升高而显著增加,泡沫稳定性随温度升高而显著降低。 3种表面活性剂的乳化能力随浓度增大而逐渐增强然后趋于稳定。     

烷基糖苷-十二烷基甜菜碱复配性能及无机盐的影响

考察了非离子型表面活性剂烷基糖苷(APG)和两性表面活性剂十二烷基甜菜碱(BS-12)之间的复配性能,测定了不同摩尔比的APG和BS-12复配体系的表面张力、泡沫和乳化性能,并且研究了无机盐对复配体系表面活性的影响。结果表明,与单独任一表面活性剂体系相比,APG和BS-12复配体系具有较好的表面活性,呈现明显的协同增效作用;在摩尔比为3∶7时,复配体系的表面活性最高、起泡性能最好、形成的泡沫和乳状液最稳定,协同增效作用最显著。此外,无机盐的加入提高了复配体系的表面活性,当NaCl浓度为0.03mol/L时,表面张力和临界胶束浓度最小,表面活性最高;而对于无机盐,其离子价态越高,提高表面活性程度越明显;相比之下,阳离子提高复配体系表面活性的能力大于阴离子。     

疏水相互作用引起Gemini表面活性剂柔性联接链的弯曲

为了理解gemini表面活性剂柔性烷基联接链在自组织过程中的特殊作用,我们合成了三种gemini表面活性剂烷基-a,w-二（二-十二烷基甲基溴化铵）（记为2C12-s-2C12×2Br (s=3, 6, 8)）。2C12-s-2C12×2Br在水表面构成铺展膜后,由于每个分子带有4根烷烃链,它们形成了稠密的烷烃尾链层。增强的烷烃尾链与联接链间的疏水相互作用促使联接链弯曲朝向空气一端,可发生弯曲的联接链长度要小于吸附在水溶液表面上的gemini表面活性剂C12-s-C12×2Br,后者每个分子只有2根烷烃链。由此可见,增强的烷烃尾链与联接链间的疏水相互作用可以有效地促进联接链的弯曲。     

双酯基型Gemini表面活性剂的合成及其性能

以1,4-环己二醇、氯乙酰氯、长链叔胺(RN(CH_3)_2,R=10、12、14、16)为原料,合成了一系列不同长度烷基链的双酯基型Gemini表面活性剂(分别命名为C10-EG-10、C12-EG-C12、C14-EG-C14、C16-EG-C16),用FTIR、NMR(~1H、~(13)C)对中间体及产物进行了表征,并研究了表面活性剂的表面性能及抑菌能力。结果表明:在298.15K时,采用铂金环法测定了合成的4种不同长度烷基链Gemini表面活性剂的临界胶束浓度,C10-EG-C10、C12-EG-C12、C14-EG-C14、C16-EG-C16的CMC值分别为5.495、1.096、0.186、0.045 mmol·L~(-1),与传统单链季铵盐表面活性剂相比,合成的Gemini表面活性剂具有较低的CMC值。胶束化热力学参数结果表明在形成胶束过程中是自发放热的。对合成的4种表面活性剂进行了乳化性能、起泡性能和抑菌测试,C14-EG-C14表面活性剂具有很好的乳化能力;C16-EG-C16 Gemini表面活性剂具有良好的稳泡能力;C10-EG-C10表面活性剂具有良好的抑菌能力。     

烷基糖苷-十二烷基甜菜碱复配性能及无机盐的影响

本文考察了非离子型表面活性剂烷基糖苷（APG）和两性表面活性剂十二烷基甜菜碱（BS-12）之间的复配性能,测定了不同摩尔比的APG和BS-12复配体系的表面张力、泡沫和乳化性能,并且研究了无机盐对复配体系表面活性的影响情况。研究结果表明,APG和BS-12复配体系与单独任一表面活性剂体系相比具有较好的表面活性,两者具有明显的协同增效作用,且在摩尔比为3:7时,复配体系的表面活性最高、起泡性能最好、形成的泡沫和乳状液最稳定,协同增效作用最显著。此外,无机盐的加入提高了复配体系的表面活性,当NaCl浓度为0.0     

混合阴阳离子表面活性剂体系的物理化学性质

测定并比较了TX-100(C_8ΦE_(9.8))及TX-100的硫酸盐(_8CΦE_(9.8)S)分别与阳离子表面活性剂(C_nPy, n=10, 12, 14; C_mNM_3, m=16, 18)混合后, 混合表面活性剂的表面活性、水溶液的稳定性、起泡能力和泡沫稳定性等物理化学性质。     

表面活性剂疏水链长对高温下泡沫稳定性的影响

选用不同疏水链长的α-烯烃磺酸盐(AOS)形成泡沫, 分别用泡沫衰减法和泡沫岩芯封堵法测定不同温度下的泡沫稳定性, 并采用动态表面张力、界面流变、分子模拟等方法研究了表面活性剂在气/液界面的吸附行为和界面吸附层的性质, 分析了高温下泡沫的稳定机制. 实验结果表明, 在高温下, 极性头的“锚定作用”减弱, 表面活性剂疏水链难以在气液界面保持以直立状态吸附, 疏水链碳数大于20的表面活性剂分子难以分立吸附, 其疏水链相互交叉缠绕, 增强了泡沫膜的强度, 减缓了气体通过液膜的扩散, 形成的泡沫在高温下具有较好的稳定性.     

表面活性剂与油相动态界面张力影响因素研究

对不同类型表面活性剂烷基糖苷(APG1214)、咪唑啉(IAS)、十二烷基苯磺酸钠(SDBS)、烷基酚醚羧酸盐(ss-231)的油水动态界面张力进行了研究。在60℃,5 000 r·min-1条件下,考察了表面活性剂的浓度、表面活性剂的结构、正构烷烃碳数以及原油中活性物质对形成低界面张力影响。实验结果表明:表面活性剂亲水基的亲水性越强,亲水基之间排斥力越小,使得在油水界面排布的密度越大,降低界面张力的效果会更好;当表面活性剂疏水碳链与烷烃碳链相似时,降低界面张力的效果会更明显;无碱体系中原油中的活性物质可在油水界面上形成粘弹性界面膜,这种界面膜的形成减少了表面活性剂分子在界面的吸附,使界面张力升高。     

烷基芳基磺酸钠对烷烃的乳化性能

采用分水时间法考察了结构明确的高纯度烷基芳基磺酸钠在烷烃中的乳化现象。 以液态石蜡为油相,讨论了乳化剂浓度对乳状液稳定性的影响,确定了最适宜的乳化剂浓度,并研究了烷基链长度、芳基结构和芳基在烷基链位置对形成的乳状液稳定性的影响关系,考察了不同油相对乳状液稳定性的影响。 结果表明,最适宜的乳化剂质量分数为0.1%;当固定芳基结构时,随着烷基链上碳数的增加,乳状液稳定性线性增强;当固定烷基链碳数时,随着芳基上碳原子的增加,乳状液稳定性增强;随着芳基位置向烷基链中间位置移动,乳状液稳定性增强;随着油相分子量的增加,能形成稳定乳状液所需的乳化剂的分子量随之递增。     

Prediction of the Properties of a Binary Surfactant Mixture of Arlacel‐165 and Myrj‐59 in Aqueous System

Foamability and foam stability, emulsifying power, surface tension, and interfacial tension were investigated for different ratios of binary surfactant system of Arlacel‐165 (glyceryl stearate (and) PEG‐100 stearate) and Myrj‐59 (polyoxyethylene 100 stearate). Among all the ratios tested for their foaming power and foamabilty, the ratios 8:2, 5:5, 4:6, 2:8, and 1:9 of Arlacel‐165 and Myrj‐59 showed the best results. At these ratios, the foaming power and foamability was found to be 100%. The surfactants having foam stability more than 50% can be considered as metastable and those less than 50% are considered as low‐stability foams. In case of surface tension and interfacial tension property measurements, 8:2 and 9:1 showed the best results. At 8:2 and 9:1 of Arlacel‐165 and Myrj‐59, the surface tension was found to be 37.7 dynes/cm and 1.33 dynes/cm respectively at 30°C ambient temperature. Also, 7:3 of this binary mixture was found to exhibit the best emulsifying power among all the ratios tested. At 30°C, the emulsifying property of the binary mixture was 6 hours.     

Comparative Analysis of the Properties of Tween‐20, Tween‐60, Tween‐80, Arlacel‐60, and Arlacel‐80

Foamability and foam stability, emulsifying power, surface tension, and interfacial tension were investigated for Tween‐20 (polyoxyethylene sorbitan monolaurate), Tween‐60 (polyoxyethylene sorbitan monostearate), Tween‐80 (polyoxyethylene sorbitan monooleate), Arlacel‐60 (Sorbitan stearate), and Arlacel‐80 (Sorbitan oleate). Among all the surfactants tested for their foaming power and foamabilty, Arlacel‐60 and Arlacel‐80 showed the best results; the foaming power and foamability was found to be 100%. The surfactants having foam stability more than 50% can be considered as metastable and those less than 50% are considered as low‐stability foams. In case of surface tension and interfacial tension property measurements, Arlacel‐80 showed the best results. At 1% surfactant concentration, the surface tension and interfacial tension of Arlacel‐80 was found to be 29.9 dynes/cm and 1.1 dynes/cm at 30°C ambient temperature. Also, Arlacel‐60 was found to exhibit the best emulsifying power among all the surfactants tested. At 30°C, the emulsifying property of Arlacel‐60 was 6 hours.     

Gemini型磺基琥珀酸酯钠表面活性剂的结构与性能的关系

以不同的醇为原料,合成了不同的Gemini型磺基琥珀酸酯钠阴离子表面活性剂,对它们的表面化学性能和应用性能进行了测定,并将其性质与其结构的关系进行关联。结果表明:其活性高于相应单基表面活性剂,且联结基、憎水链长度对其活性有影响。联结基长度增加,产物的临界胶束浓度(CMC)降低,对应的表面张力增加,其乳化性、起泡性、稳泡性、渗透力降低,增溶性提高;憎水链长度增加,CMC降低,对应的表面张力先减后增,其乳化性、稳泡性、增溶性提高,起泡性先增后减,渗透力减弱。     

Synthesis and Properties of Novel Cationic Triazolium Gemini Surfactants

New type of triazolium Gemini surfactants were synthesized by reaction of epichlorohydrine with long-chain fatty alcohols namely cetyl alcohol and oleyl alcohol furnishing product 2-(alkoxymethyl)oxirane followed by the their subsequent treatment with triazole resulting in the formation of 1-(1,2,4-triazole)-3-alokoxypropane-2-ol which on reaction with 1,6-dibromohexane resulted in the formation of triazolium-based cationic Gemini surfactant. Their formation was confirmed by IR spectroscopy. Surface tension values were used to determine the critical micelle concentration (CMC), minimum area per molecule (A_min) at air?water interface, Gibbs free energy of adsorption (ΔG_ads), the maximum surface excess concentration (Γ_max), and other parameters. The inhibition behavior of dimeric surfactant on the corrosion of carbon steel (CS) in 1 N H₂SO₄ aqueous medium was studied at 30°C. Performance tests like dispersion capability, foaming power and stability, emulsifying power, and wetting ability were determined. The obtained results show that dispersion capability, foaming power, foaming stability, and emulsifying ability are very good. The wetting power of synthesized surfactants is quite better.     

Synthesis and Evaluation of Ethoxylated Alkyl Sulfosuccinates as Oil Spill Dispersants

The surface properties particularly, Krafft point, foam stability and emulsion stability for the synthesized series of ethoxylated sodium monoalkyl (octyl-, dodecyl-, and cetyl-) sulfosuccinate surfactants were investigated comparing with those of sodium dioctyl sulfosuccinate. The prepared surfactants were evaluated as oil spill dispersants using screen test method. The results show that, the ethylene oxide units in the mixed moiety surfactant system (anionic–nonionic) effect on the depression of the Krafft point. Also, the increasing of ethylene oxide units in the prepared surfactants decreases the foam ability of these surfactants. The results of emulsion stability show that, the increasing in ethylene oxide units owing to the emulsion stability decreases. The prepared surfactants show a dispersion capability at different content of ethylene oxide units (9, 14, 23, and 90) and at different concentrations. The dispersion capability for these surfactants in the sea water is better than in the fresh water. The results show that, the increase of ethylene oxide units increases the dispersion efficiency of the synthesized surfactants.     

Emulsifying and foaming properties of amaranth seed protein isolates

The emulsifying and foaming properties of amaranth seed protein isolates prepared by wet extraction methods, such as isoelectric precipitation and dialysis, were investigated. The various isolates differ from each other in many ways. The isolate prepared by isoelectric precipitation mainly contains the globulin but not the albumin fraction and a considerable amount of polysaccharides, while the other isolate prepared by the dialysis method contains all the globulin and albumin fractions. The protein-polysaccharide complexes enhance emulsion stability due to steric repulsion effects. Measurements of the emulsion stability show that the studied protein isolates act as effective stabilizing agents. Foam expansion is dominated by the surface activity and availability of protein in the solution, while foam stability is determined by the properties of the interfacial layer. The results show that amaranth protein isolates act as an effective foaming agent. Both foaming properties intensified from the presence of protein-polysaccharide complexes.     

Synthesis and performance of a series of dual hydroxyl sulfobetaine surfactants

Five kinds of dual hydroxyl sulfobetaines with different carbon atom numbers in hydrophobic chain were synthesized by using linear saturated alcohol, epichlorohydrin and dimethylamine, and then their structures were characterized by FTIR and ¹H NMR. The stability of all synthesized betaine surfactants in hard water was at level 4, which indicated they had high tolerance on hard water. Their CMC and γ_cmc were lower than the conventional cationic surfactant dodecyltrimethylammonium bromide and anionic surfactant sodium dodecyl, so they had more excellent surface activities. With the chain length increasing from C₈ to C₁₄, the surface activities, emulsifying properties and foaming properties of these betaine surfactants improved because surfactant molecules tightly arranged in the oil-water interface, but there was abnormal phenomenon of surface activity and foam property from C₁₄ to C₁₆ due to overlong hydrophobic chain. According to the results of the experiment, C₁₄SB was the most practical in the five kinds of surfactants, which was potential candidate to enhance oil recovery in oil field. The performances of C₁₄SB were as follows: CMC?=?2.2?×?10^?4?mol/L, γ_cmc?=?30.9 mN/m and the time of bleeding 10?mL water t?=?375?s at 2?g/L the optimum emulsification concentration.     

Emulsification and Foaming Properties of Hydrophobically Modified Gelatin

Surface active gelatins were formed by covalent attachment of hydrophobic groups to gelatin molecules by reactingN-hydroxysuccinimide esters of various fatty acids (C₄–C₁₆) with the lysine groups. The surface activity was evaluated by emulsification and foaming properties, and by adsorption at the oil–water interface. It was found that, in general, the modified gelatins are more surface active than the native gelatin. The increase in hydrophobic chain length and the number of attached alkyl chains per gelatin molecule leads to a decrease in the emulsion droplet's size and to more stable emulsions. Adsorption isotherms, at the o/w interface, show much higher surface concentration, at saturation, of the modified gelatin than the native gelatin. The modified gelatins also have high foaming ability and a high foam stability, while the maximal foam activity is obtained by the C₈modified gelatin. The foaming properties of the surface-active gelatins were also compared to that of sodium dodecyl sulfate (SDS) and it was found that below the CMC of SDS, both foam activity and stability were higher for the modified gelatins. On the other hand, above the CMC the foam activity of SDS was higher, but the foam stability was lower than for C₈–C₁₆-modified gelatins.