Osmotic deswelling of weakly charged poly(acrylic acid) solutions and gels

The osmotic pressure of weakly charged aqueous poly(acrylic acid) (PAA) solutions and the swelling pressure PAA gels were studied by osmotic deswelling at different degrees of ionization (α). In solution, the osmotic pressure was found to scale linearly with concentration, whereas the scaling power of the swelling pressure of gels was higher (1.66). The effect of the ionization degree on the osmotic coefficient in PAA solutions was in agreement with the theory of Borue and Erukhimovich [Macromolecules, 21 , 3240 (1988)]. Ionization increases the swelling capacity of the PAA gels until a plateau is reached at about 35% neutralization. The concentration at equilibrium swelling scales as C_e ～ α^?0.6. The contribution of the network to the gel swelling pressure is evaluated by subtracting the osmotic pressure of the polymer solution at the same concentration and degree of ionization. In swollen gels the extended network opposes swelling. As the gel is osmotically deswelled, a state of zero network pressure exists at a certain concentration, below which the network elasticity favors swelling. The crossover concentration shifts to lower values as the degrees of ionization increases. © 1995 John Wiley & Sons, Inc.     

Visualizing the interaction between poly-L-lysine and poly(acrylic acid) microgels using microscopy techniques: effect of electrostatics and peptide size

The interaction between lightly cross-linked poly(acrylic acid) (pAA) microgels (50-150 microm in diameter) and poly-L-lysine (pLys) was studied as a function of pH, ionic strength, peptide size, and concentration. The swelling response and distribution of polypeptides within microgel particles was monitored by micromanipulator-assisted light microscopy and confocal laser scanning microscopy, while binding isotherms of pLys in the microgels were determined spectrophotometrically. Conformational changes of pLys were investigated by circular dichroism. The molecular weight of pLys was found to influence the degree of peptide-induced microgel deswelling, largely due to limitation of peptides larger than the effective network mesh size to penetrate the entire gel. Large peptides were concentrated within a surface layer of the gel particles, and at low ionic strength this dense surface layer was shown to act as a largely steric barrier for further penetration of compounds into the gel core. Small peptides, however, distributed evenly throughout the microgel particles and were able to create large microgel volume reductions. The deswelling of microgels increased with decreasing pH, while the uptake of pLys was significantly reduced at low pH. The effect of ionic strength on the interactions of pLys and oppositely charged pAA microgels was moderate and only pronounced for deswelling of gels at high pH. A significant increase in the alpha-helix content of pLys interacting with the oppositely charged microgels was observed for high molecular weight peptides, and the extent of alpha-helix formation was as expected more pronounced at high pH, i.e., at high charge density of the microgels but reduced charge density of the peptides.     

Ion-exchange controls the kinetics of deswelling of polyelectrolyte microgels in solutions of oppositely charged surfactant

The kinetics of deswelling of sodium polyacrylate microgels (radius 30-140 microm) in aqueous solutions of dodecyltrimethylammonium bromide is investigated by means of micropipet-assisted light microscopy. The purpose of the study is to test a recent model (J. Phys. Chem. B 2003, 107, 9203) proposing that the rate of the volume change is controlled by the transport of surfactant from the solution to the gel core (ion exchange) via the surfactant-rich surface phase appearing in the gel during the volume transition. Equilibrium swelling characteristics of the gel network in surfactant-free solutions and with various amounts of surfactant present are presented and discussed with reference to related systems. A relationship between gel volume and degree of surfactant binding is determined and used in theoretical predictions of the deswelling kinetics. Experimental data for single gel beads observed during deswelling under conditions of forced convection are presented and compared with model calculations. It is demonstrated that the dependences of the kinetics on initial gel size, the surfactant concentration in the solution, and the liquid flow rate are well accounted for by the model. It is concluded that the deswelling rates of the studied gels are strongly influenced by the mass transport of surfactant between gel and solution (stagnant layer diffusion), but only to a minor extent by the transport through the surface phase. The results indicate that, during the volume transition, swelling equilibrium (network relaxation/transport of water) is established on a relatively short time scale and, therefore, can be treated as independent of the ion-exchange kinetics. Theoretical aspects of the kinetics and mechanisms of surfactant transport through the surface phase are discussed.     

Thermodynamics of temperature-sensitive polyether-modified poly(acrylic acid) microgels

The temperature-induced structural changes and thermodynamics of ionic microgels based on poly(acrylic acid) (PAA) networks bonded with poly(ethylene oxide)-b-poly(propylene oxide)-b-poly(ethylene oxide) (PEO-PPO-PEO) (Pluronic) copolymers have been studied by small-angle neutron scattering (SANS), ultra-small-angle neutron scattering (USANS), differential scanning calorimetry (DSC), and equilibrium swelling techniques. Aggregation within microgels based on PAA and either the hydrophobic Pluronic L92 (average composition, EO8PO52EO8; PPO content, 80%) or the hydrophilic Pluronic F127 (average composition, EO99PO67EO99; PPO content, 30%) was studied and compared to that in the solutions of the parent Pluronic. The neutron scattering results indicate the formation of micelle-like aggregates within the F127-based microgel particles, while the L92-based microgels formed fractal structures of dense nanoparticles. The microgels exhibit thermodynamically favorable volume phase transitions within certain temperature ranges due to reversible aggregation of the PPO chains, which occurs because of hydrophobic associations. The values of the apparent standard enthalpy of aggregation in the microgel suspensions indicate aggregation of hydrophobic clusters that are more hydrophobic than the un-cross-linked PPO chains in the Pluronic. Differences in the PPO content in Pluronics L92 and F127 result in a higher hydrophobicity of the resulting L92-PAA-EGDMAmicrogels and a larger presence of hydrophobic, densely cross-linked clusters that aggregate into supramolecular structures rather than micelle-like aggregates such as those formed in the F127-PAA-EGDMA microgels.     

Ion-specific swelling behavior of uncharged poly(acrylic acid) gel

The ion-specific swelling behavior of poly(acrylic acid) (PAA) gel prepared by -ray irradiation was investigated as a function of salt concentration in the presence of 0.01 M HCl. The anion specificity for the swelling ratio was similar to that for many kinds of hydrogels, i.e., Cl^–<Br^–<NO₃ ^–<I^–, while the cation specificity proved to be rather unusual, i.e., Mg²⁺<Ca²⁺<Li⁺<Na⁺<K⁺<Cs⁺. In order to find any differences in the hydration of uncharged PAA from that of other polymers having typical polar groups, the hydrogen-bonding hydrations on the relevant polar groups were compared for small molecule analogues with an ab initio molecular orbital calculation. According to the results, the marked deswelling of PAA gel in the presence of strongly hydrated cations was ascribed to the unfavorable hydration to the acidic proton of PAA due to the reduced availability of water oxygen as well as to the destabilization of hydrophobic hydration developing around the uncharged PAA.     

Kinetics of swelling of polyether-modified poly(acrylic acid) microgels with permanent and degradable cross-links

Spherical particles of 50-100 mum size composed of poly(acrylic acid) networks covalently bonded to Pluronic polyether copolymers were tested for swelling in aqueous media. The microgels were cross-linked either by permanent ethylene glycol dimethacrylate (EGDMA) cross-links alone or by EDGMA together with reversible disulfide or biodegradable azoaromatic cross-links. Optimum conditions for a rapid, diffusion-limited swelling of the pH- and temperature-sensitive microgels with nondegradable cross-links were found. The microgels cross-linked by disulfide groups and equilibrium-swollen in the buffer solution exhibited degradation-limited kinetics of swelling under physiological conditions, with a first-order reaction constant, k(1), linearly proportional to the concentration of reducing agents such as dithiotreitol and tris(2-carboxyethyl)phosphine (TCEP). A severalfold faster swelling in the presence of more powerful reducing agent, TCEP, was observed, indicating the chemical specificity of the microgel swelling. The reoxidation of the thiol groups into disulfide cross-links by sodium hypochlorite led to the restoration of the microgels' diameter measured prior to the reduction-reoxidation cycle, which confirms the shape memory of the microgels. Enzymatically degradable azoaromatic cross-links enabled slow microgel swelling due to degradation of the cross-links by azoreductases from the rat intestinal cecum. The low rate of swelling of the Pluronic-containing microgels can enable sustained drug release in colon-specific drug delivery.     

Different deswelling behavior of temperature-sensitive microgels of poly(N-isopropylacrylamide) crosslinked by polyethyleneglycol dimethacrylates

Polymerization of N-isopropylacrylamide (NIPAM) with polyethyleneglycol dimethacrylates (n G, n representing the number of --CH2CH2O-- units in polyethyleneglycol dimethacrylates) through surfactant-free radical polymerization was used to prepare the temperature-sensitive microgels. The morphology, dispersity, and deswelling behavior of the microgels were investigated by means of transmission electron microscopy (TEM), ultraviolet-visible spectroscopy, differential scanning calorimetry (DSC), and dynamic light scattering (DLS) techniques. TEM micrographs revealed that it was feasible to obtain regular spherical microgels for crosslinking agents with short chain. Turbidity, DSC, and DLS analysis showed that in marked contrast to 1G and 3G crosslinked microgels, the collapse of microgels crosslinked by 9G, 14G, and 23G proceeded in a two-step mechanism. The amide groups dehydrated at the lower temperature leading to the first-step transition. In the transition, the hydrophilic long --(--CH2CH2O--)n-- segments could be enriched on the surface of the microgels, which was further verified by variable temperature 1H NMR spectroscopy. The hydrophilic long --(--CH2CH2O--)n-- segments can be dehydrated at the higher temperature.     

Regular and irregular deswelling of polyacrylate and hyaluronate gels induced by oppositely charged surfactants

New multiresponsive core-shell microgels have been synthesized, with a thermoresponsive core and a glucose-responsive shell, made respectively of poly(N-isopropylacrylamide) (pNIPAM) and pNIPAM-co-acrylamidophenylboronic acid (pNIPAM-co-APBA). The structure of the particles was elucidated by means of dynamic light scattering. Their thermal properties were investigated and compared to those of the core alone. Without glucose, the hydrophobic shell prevented the core from swelling in a certain temperature range where the shell was shown to be collapsed. This core compression vanished upon glucose addition, when the shell became hydrophilic and swelled. Therefore, the extent of core swelling was regulated by two processes: its own internal stimulus, i.e. temperature, and shell compression, which is proportional to glucose concentration, even at physiological salinity. The concept was applied to a selected chemical composition. Core-shell microgels with a response to glucose at physiological pH were obtained and used to encapsulate insulin. Insulin release was shown to be regulated by the presence of glucose.     

Structure and pH‐sensitive properties of poly (vinylidene fluoride) membrane changed by blending poly (acrylic acid) microgels

pH‐sensitive poly (vinylidene fluoride) (PVDF)/poly (acrylic acid) (PAA) microgels membranes are prepared by phase inversion of the N, N‐dimethylformamide solution containing PAA microgels and PVDF in aqueous solution. The composition and structure of the blend membrane are investigated by Fourier transform infrared spectra, X‐ray photoelectron spectroscopy measurements, thermo gravimetric analysis, field‐emission scanning electron microscope and atomic force microscope. The results indicate the surface and cross section of the blend membranes have a porous structure with PAA microgels immobilized inside the pore and on the membrane surface. The blend PVDF membranes exhibit pH‐sensitive water flux, with the most drastic change in permeability observed between pH 3.7 and 6.3. The blend membranes are fouled by bovine serum albumin, and their antifouling property is enhanced by increasing PAA microgels, mainly derived from the improved hydrophilic property. Copyright © 2013 John Wiley & Sons, Ltd.     

pH-induced deswelling kinetics of sterically stabilized poly(2-vinylpyridine) microgels probed by stopped-flow light scattering

Near-monodisperse, sterically stabilized poly(2-vinylpyridine) (P2VP) microgels were synthesized by emulsion polymerization. These particles exhibited completely reversible pH-responsive swelling/deswelling behavior in aqueous solution. Stopped-flow light scattering was employed to investigate the kinetics of pH-induced deswelling in highly dilute dispersions. Upon a pH jump from 2 to various final solution pH values (>or=5.4), the scattered light intensity of an aqueous dispersion of a 1,960 nm microgel exhibited an abrupt initial increase, followed by a gradual decrease to the final equilibrium value. The whole microgel-to-latex deswelling process occurred over time scales of approximately 0.5-1.0 s, which is much slower than the kinetics for latex-to-microgel swelling. The microgel deswelling kinetics depends on the final pH, with a higher final pH leading to a faster rate of shrinkage. Close inspection of the deswelling kinetics during the early stages (<0.2 s) revealed that initial microgel collapse occurred within approximately 50 ms, with more rapid transitions being observed when higher final pH values were targeted. Addition of external salt significantly accelerates the kinetics of deswelling. Systematic studies of the microgel-to-latex transition for a series of six near-monodisperse P2VP particles (with swollen microgel diameters ranging from 1270 to 4230 nm) has also been investigated. The characteristic deswelling time for initial microgel collapse, tau deswell, correlated fairly well with the initial swollen microgel radius, R, in agreement with the Tanaka equation. Moreover, the collective diffusion coefficient of the gel network, D, calculated from the slope of the tau deswell- R (2) curve, was of the order of 10 (-7) cm (2) s (-1).     

Effect of urea on poly(methacrylic acid) and poly(acrylic acid) aqueous solutions

The effects of urea on aqueous solutions of both poly(methacrylic acid (PMA) and poly(acrylic acid) (PAA) have been investigated by using potentiometry, viscometry and study of the fluorescence of Auramine O, a cationic dye. The viscosity behaviour of unionized PMA obtained from direct dissolution of solid powder shows that the unneutralized macromolecules can be associated in water. The stability of such “aggregates” seems weak as indicated by their disappearance as soon as the charge density is very low. For PMA salt solution percolated through a cation (H⁺) exchange resin column, no association is observed. The pH-dependent conformational behaviour of PMA which, contrary to PAA, presents compact conformations in water at low charge density is discussed in terms of solvophobic/solvophilic interactions. It is shown that, even for urea concentration up to 8 M, the compact conformations of PMA are not completely destroyed. The formation of H⁺/urea complex is taken into account.     

Effects of addition of anionic and cationic surfactants to poly(N-isopropylacrylamide) microgels with and without acrylic acid groups

The interaction of the anionic surfactant sodium dodecyl sulfate (SDS) and the cationic surfactant hexadecyl trimethyl ammonium bromide with poly(N-isopropylacrylamide) (PNIPAAM) microgels with and without poly(acrylic acid) (PAA) was investigated by means of dynamic light scattering (DLS), zeta potential, and turbidimetry measurements. The DLS results show that the PNIPAAM microgels with PAA will contract when an anionic or cationic surfactant is added to the suspension, while the PNIPAAM microgels without PAA expand in the presence of an ionic surfactant. A collapse of the PNIPAAM microgels is observed when the temperature is increased. From the zeta potential measurements, it is observed that the charge density of PNIPAAM microgels in the presence of an ionic surfactant is significantly affected by temperature and the attachment of the negatively charged PAA groups. The turbidity measurements clearly indicate that the interaction between PNIPAAM and SDS is more pronounced than that of the cationic surfactant.     

Structural properties of partially charged poly (acrylic acid) gels as probed by light scattering

We report results of static light scattering for partially charged gels at different swelling degrees and different ionization degrees. We measured both the ensemble-average and the rms fluctuations of the scattered intensity by scanning through various positions in the gel. It is shown that the dynamic concentration fluctuations are, to the first order, the same as in semi-dilute solutions at the same concentration. The excess of scattering of the gel with respect to the solutions arises mainly from frozen-in scattering domains with spatial extent less than ∼ 300 Å.     

Mixed micelles of oppositely charged poly(N‐isopropylacrylamide) diblock copolymers

Mixed micelle formation between two oppositely charged diblock copolymers that have a common thermosensitive nonionic block of poly(N‐isopropylacrylamide) (PNIPAAM) has been studied. The block copolymer mixed solutions were investigated under equimolar charge conditions as a function of both temperature and total polymer concentrations by turbidimetry, differential scanning calorimetry, two‐dimensional proton nuclear magnetic nuclear Overhauser effect spectroscopy (2D ¹H NMR NOESY), dynamic light scattering, and small angle X‐ray scattering measurements. Well‐defined and electroneutral cylindrical micelles were formed with a radius and a length of about 3 nm and 35 nm, respectively. In the micelles, the charged blocks built up a core, which was surrounded by a corona of PNIPAAM chains. The 2D ¹H NMR NOESY experiments showed that a minor block mixing occurred between the core blocks and the PNIPAAM blocks. By approaching the lower critical solution temperature of PNIPAAM, the PNIPAAM chains collapsed, which induced aggregation of the micelles. © 2017 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2017 , 55, 1457–1469     

The synthesis and characterization of monodisperse poly(acrylic acid) and poly(methacrylic acid)

A number of polyacrylic (PAA) and polymethacrylic (PMAA) acids have been synthesized by living anionic polymerization of the monomeric tert-butyl esters followed by subsequent hydrolysis of the corresponding polyesters. The necessary precautions were taken in order to assure good molecular weight control, as well as high yields in the polymerization reactions. The intermediate and final polymers were characterized by gel permeation chromatography and NMR-H¹ spectrometry.     

Calorimetric investigation of poly(methacrylic acid) and poly(acrylic acid) in aqueous solution

The enthalpy of dissociation of poly(acrylic acid) and of poly(methacrylic acid) in water and in 0.5N NaCl at 25°C has been measured over a wide range of degrees of neutralization of the polyelectrolytes. In the case of poly(methacrylic acid) the calorimetric data permit the direct evaluation of the enthalpy of conformational transition of the polymer. For this transition, with the aid of standard free energy data derived from potentiometric titrations, the change in entropy was also estimated. The relative accuracy of the thermodynamic data, and the possibility of deriving therefrom information on the mechanism of transitions of the type, globular coils → expanded coils for partially hydrophobic synthetic polyelectrolytes in aqueous solution are discussed.     

Kinetics of anhydride formation in poly(acrylic acid) and its effect on the properties of a PAA-alumina composite

The kinetics of anhydride formation of poly(acrylic acid) (PAA) in porous PAA–alumina composites have been investigated by using a thermogravimetric technique (TGA). Three distinct reaction peaks at 200°C (I), 250°C (II), and 390°C (III) were identified in the dynamic TGA thermogram. These peaks were attributed to bound water removal (I), anhydride formation (II), and polymer degradation (III). The kinetics of the anhydride reaction were studied in a temperature range of 220–240°C and found to follow a second-order mechanism with an activation energy of approximately 38 kcal/mole. In addition, the bound water was found to inhibit the onset of anhydride formation. The degree of conversion to anhydride was correlated with the equilibrium swelling level attained by the composite in water.     

Complexation between poly(acrylic acid) and poly(vinylpyrrolidone): Influence of the molecular weight of poly(acrylic acid) and small molecule salt on the complexation

Poly(acrylic acid) (PAA) with different molecular weight and poly(vinylpyrrolidone) (PVP) were prepared by free radical polymerization using 2,2′-azoisobutyronitrile (AIBN) as initiator in anhydrous methanol for PAA, and in distilled water for PVP. Then, the complexation between PAA and PVP in aqueous solution was studied by UV transmittance measurement and fluorescence probe technique. The result shows that (1) at low pH, the formation of complexation between PAA and PVP bases on the intermacromolecular hydrogen bond and the composition of the formed complex is around 3:2 (the unit molar ratio of PAA to PVP) at pH 2.60 over the range of pH investigated. (2) The cooperative interaction through the formation of hydrogen bond among active sites plays an important role in complex formation, and depends on the pH of solution, the required minimum chain length of poly(acrylic acid). (3) The hydrogen bond is not affected by small molecular salt, which only affects those carboxylic groups without forming hydrogen bond on the PAA chain.     

Synthesis and characterization of Poly(N-isopropylacrylamide)/Poly(acrylic acid) semi-IPN nanocomposite microgels

A novel pH- and temperature-sensitive nanocomposite microgel based on linear Poly(acrylic acid) (PAAc) and Poly(N-isopropylacrylamide) (PNIPA) crosslinked by inorganic clay was synthesized by a two-step method. First, PNIPA microgel was prepared via surfactant-free emulsion polymerization by using inorganic clay as a crosslinker, and then AAc monomer was polymerized within the PNIPA microgel. The structure and morphology of the microgel were confirmed by FTIR, WXRD and TEM. The results indicated that the exfoliated clay platelets were dispersed homogeneously in the PNIPA microgels and acted as a multifunctional crosslinker, while the linear PAAc polymer chains incorporated in the PNIPA microgel network to form a semi-interpenetrating polymer network (semi-IPN) structure. The hydrodynamic diameters of the semi-IPN microgels ranged from 360 to 400 nm, which was much smaller than that of the conventional microgel prepared by using N,N′-methylenebis(acrylamide) (MBA) as a chemical crosslinker, the later was about 740 nm. The semi-IPN microgels exhibited good pH- and temperature-sensitivity, which could respond independently to both pH and temperature changes.