Ultrasound assisted extraction of phenolic compounds from grapes

A new ultrasound-assisted extraction method was developed for the determination of phenolic compounds present in grapes. Several extraction variables including extraction temperature (0–75 °C), output amplitude (20, 50 and 100%), duty cycle (0.2 s, 0.6 s and 1 s), the quantity of sample (0.5–2 g), and the total extraction time (3–15 min) were evaluated. One of the most widely used extraction methods of polyphenol extraction has been used as reference method. Three parameters were compared: total amount of phenolic compounds, total amount of anthocyanins and total amount of tannic components. The resulting method produced similar or higher recoveries for these three parameters; however a much shorter extraction time was needed: 6 min (ultrasound assisted extraction method) instead of 60 min (reference method).     

Improvement of on-line solid-phase extraction for determining phenolic compounds in water

Summary Modifying the most common design for the on-line coupling of a precolumn to reversed phase LC with diode array detection has resulted in reduction of the broadening of the peaks which results when the compounds of interest are strongly retained by a highly hydrophobic sorbent. The modification consists of the desorption of the analytes trapped on the precolumn solely by the organic solvent used to modify the solvent strength of the mobile phase. Results obtained using this design were compared with those obtained with the conventional design, with C₁₈ and PLRP-S precolumns. The performance of the system was also tested with a highly cross-linked styrene-divinylbenzene copolymer (ENVI-chrom P) precolumn for the determination of phenolic compounds in real samples. The advantages and disadvantages are discussed. Ion-pair solid phase extraction is used in order to increase the breakthrough volumes of more polar compounds, mainly phenol. The use of the new design enables phenolic compounds to be determined at the low μg L⁻¹ level with limits of detection ranging between 0.1 and 2 μg L⁻¹ in tap water when a 10 mL sample was analyzed.     

Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes

An experimental design was applied for the optimization of extraction and clean-up processes of phenolic compounds and organic acids from white “Vinho Verde” grapes. The developed analytical method consisted in two steps: first a solid-liquid extraction of both phenolic compounds and organic acids and then a clean-up step using solid-phase extraction (SPE). Afterwards, phenolic compounds and organic acids were determined by high-performance liquid chromatography (HPLC) coupled to a diode array detector (DAD) and HPLC-UV, respectively. Plackett-Burman design was carried out to select the significant experimental parameters affecting both the extraction and the clean-up steps. The identified and quantified phenolic compounds were: quercetin-3-O-glucoside, quercetin-3-O-rutinoside, kaempferol-3-O-rutinoside, isorhamnetin-3-O-glucoside, quercetin, kaempferol and epicatechin. The determined organic acids were oxalic, citric, tartaric, malic, shikimic and fumaric acids. The obtained results showed that the most important variables were the temperature (40 °C) and the solvent (acid water at pH 2 with 5% methanol) for the extraction step and the type of sorbent (C18 non end-capped) for the clean-up step.     

Method for determining content of phenolic compounds in Aloe arborescens

A spectrophotometric method for quantitative determination of total content of phenolic compounds in leaves of Aloe arborescens Mill. (Liliaceae) calculated as aloenin was developed. Statistical analysis showed that the relative uncertainty of the determination method was less than 2%. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 578–580, November–December, 2008.     

Optical sensors for determining phenolic compounds with different structures

The literature data published in 1993–2012 on the development and application of optical sensors for the determination of phenolic compounds of various structures are summarized. The design, analytical characteristics, and advantages and disadvantages of the existing optical sensors are reviewed, and some examples of using optical sensors in the analysis of real samples, including those from field experiments, are considered in detail.     

Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries

A semiautomatic method based on application of ultrasounds has been developed to leach and hydrolyse phenolic compounds, such as naringin, rutin, naringenin, ellagic acid, quercetin and kaempferol, from strawberries. Two grams of lyophilized sample was placed into a sample cell and 5 mL of acetone containing hydrochloric acid was added. The cell was immersed in a water bath and sonicated for 30 s (duty cycle 0.8 s, output amplitude 50% of the nominal amplitude of the converter, applied power 100 W and with the probe placed 2 cm from the top surface of the extraction cell) for three times: each time 5 mL extractant displaced the previous extract. When the extraction was completed, the combined extracts were evaporated for 10 min, diluted to 10 mL with water adjusted to pH 8, and transferred to a cleanup–preconcentration manifold; here the analytes were retained in two in-series minicolumns packed with HR-P sorbent and then eluted with 4 mL methanol, and injected for individual separation–quantitation into a chromatograph–photodiode array detector assembly. Optimisation of the extraction was carried out using samples spiked with 4 mg kg^–1 of each analyte. Calibration curves using the standard addition in red strawberries typically gave linear dynamic ranges of 4–40 mg L^–1 for all analytes, except for ellagic acid (40–400 mg L^–1). The r ² values exceeded 0.98 in all cases.     

Microwave-assisted extraction of phenolic compounds from grape seed

A microwave-assisted extraction technique was developed to optimize the extraction of phenolic compounds from grape seeds. The microwave power (300-150W) and time of extraction (20-200s) were varied during the optimization process. The polyphenol content of the resulting extracts were measured as mg of tannic acid equivalent per gram of crude extract (mg TAE/g of crude extract), using a Folin-Ciocalteau reagent. In general, neither the time nor the power had a significant effect on the overall % yield (average of 13.5%) and on the polyphenol content (392 mg TAE/g of crude extract) of the extracts. However, when the solvent polarity was changed by the addition of 10% water, the yield increased to 15.2% and the polyphenol content increased to 429 mg TAE/g of crude extract.     

Investigation on phenolic compounds stability during microwave-assisted extraction

The stability of 22 phenolic compounds of different families (benzoic acids, benzoic aldehydes, cinnamic acids, catechins, coumarins, stilbens and flavonols) has been studied under conditions of microwave-assisted extraction. The influence on the stability affected by the working temperature between 50 and 175 degrees C has been evaluated, and it has been concluded that all the compounds studied are stable up to 100 degrees C, whereas at 125 degrees C there is significant degradation of epicatechin, resveratrol and myricetin. Conclusions have been drawn on the relationship between the chemical structure and the stability of the compounds; it has been found that those that have a greater number of hydroxyl-type substituents are more easily degraded under the extraction conditions.     

Application of solid-phase extraction for determination of phenolic compounds in barrique wines

A fast, selective and sensitive chromatographic method has been developed for determination of gallic, protocatechuic, p-hydroxybenzoic, vanillic, caffeic, syringic, p-coumaric, benzoic, ferulic, sinapic, cinnamic, and ellagic acids and p-hydroxybenzaldehyde, vanillin, syringaldehyde, 2-furfural, 5-methylfurfural, and 5-methoxyfurfural. The compounds from untreated wine samples were pre-concentrated and cleaned using solid-phase extraction on RP-105 polymeric sorbent. The cartridge was conditioned with methanol and water. Co-extracted ballast substances were rinsed from the sorbent with 0.1 mol L^–1 hydrochloric acid–methanol, 1:4 (v/v). Retained phenolic compounds were selectively eluted with diethyl ether. A linear mobile phase gradient containing 0.3% acetic acid and methanol was used for final baseline chromatographic separation on a Hypersil BDS C18 column. Limits of detection (LOD=3s_bl) in the range 5.2 to 181.2 g L^–1, resolution (R) better than 1.7, and repeatability of 2.7–5.1% (RSD for real samples) were achieved. The method was applied for quantification of individual phenolic compounds in barrique wines.     

Octadecyltrimethylammonium surfactant-immobilized cation exchange membranes for solid-phase extraction of phenolic compounds

In this study, octadecyltrimethylammonium surfactant was immobilized onto a cation exchange membrane for the application in solid-phase extraction of phenolic compounds. The results indicate that an HCl prewashing step and the use of hydroxide (or methoxide) counter ion could greatly improve the immobilized surfactant capacity. Through elemental and thermogravimetric analyses, the resulted immobilization percentage on the membrane (compared to membrane ion exchange capacity) was about 50, 100, and 150%, respectively, for the feed surfactant amount of 150, 2000, and 5000 μmol (volume = 20 mL). Phenol, 4-nitrophenol, 2,4-dimethylphenol, 2,4-dichlorophenol, 4-chloro-3-methylphenol, and bisphenol A were the tested compounds in a breakthrough volume experiment. The order of the obtained breakthrough volume values is similar to that of K_ow values of the phenolic compounds. In the solid-phase extraction process from a feed mixture of 0.1 ppm for 4-nitrophenol, 2,4-dichlorophenol, and 4-chloro-3-methylphenol, high concentration factors and almost complete recoveries were achieved. Moreover, by increasing the membrane volume, a larger sample volume could be processed without any deterioration in performance.     

Octadecyltrimethylammonium surfactant-immobilized cation exchange membranes for solid-phase extraction of phenolic compounds

In this study, octadecyltrimethylammonium surfactant was immobilized onto a cation exchange membrane for the application in solid-phase extraction of phenolic compounds. The results indicate that an HCl prewashing step and the use of hydroxide (or methoxide) counter ion could greatly improve the immobilized surfactant capacity. Through elemental and thermogravimetric analyses, the resulted immobilization percentage on the membrane (compared to membrane ion exchange capacity) was about 50, 100, and 150%, respectively, for the feed surfactant amount of 150, 2000, and 5000 μmol (volume = 20 mL). Phenol, 4-nitrophenol, 2,4-dimethylphenol, 2,4-dichlorophenol, 4-chloro-3-methylphenol, and bisphenol A were the tested compounds in a breakthrough volume experiment. The order of the obtained breakthrough volume values is similar to that of K_ow values of the phenolic compounds. In the solid-phase extraction process from a feed mixture of 0.1 ppm for 4-nitrophenol, 2,4-dichlorophenol, and 4-chloro-3-methylphenol, high concentration factors and almost complete recoveries were achieved. Moreover, by increasing the membrane volume, a larger sample volume could be processed without any deterioration in performance.     

Stability of phenolic compounds during extraction with superheated solvents

The stability of nine phenolic compounds in the extraction with superheated methanol at different temperatures (40, 50, 100 and 150 degrees C) has been tested. The evolution of the same compounds in boiling methanol (65 degrees C) in contact with air was also determined. All the assayed phenolic compounds were stable under the extraction conditions with the exception of catechin and epicatechin (recoveries: 87.4% for catechin and 86.0% for epicatechin at 150 degrees C and 94.1% for epicatechin at 100 degrees C). Phenolic compounds kept at the boiling point of methanol (65 degrees C) showed lower recoveries: gentisic acid (85.5%), syringic aldehyde (92.8%), catechin (63.7%) and epicatechin (63.4%). Extraction with superheated solvents was also applied to the extraction of phenolic compounds from solid wastes of the winemaking process.     

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

Phenolic compounds are bioactive compounds that are also naturally found in red algae. To determine the level of these compounds in the red algae, spectroscopic or chromatographic determination was applied over the liquid extracts. Therefore, a prior extraction method is needed. The presented study aimed to develop the analytical ultrasound-assisted extraction (UAE) method to extract phenolic compounds from red algae. A Box–Behnken design (BBD) based on five factors included solvent composition (50–90% ethanol in water), extraction temperature (10–60 °C), ultrasonic power (20–100%), pulse duty-cycle (0.2–1.0 s^?1), and solvent-to-sample ratio (10:1 to 30:1) was used to evaluate the effects of the studied factors. Subsequently, response surface methodology (RSM) was performed to define the optimum extraction condition to recover phenolic compounds from the alga matrices. The UAE condition suggested by RSM was: ultrasonic power 100%, pulse duty-cycle 1 s^?1, temperature 52.5 °C, extraction solvent 50% ethanol in water, and solvent-to-sample ratio 30:1. Kinetic studies confirmed 10 min to provide comparable recovery (p > 0.05) than any longer extraction time. The acceptable values validated the developed method for repeatability (CV, 4.8%) and intermediate precision (CV, 5.7%). In addition, the accuracy of the method suggested a complete recovery for two extraction cycles. Furthermore, the method has successfully been applied for a number of samples covering three different red algae species. Fingerprints of each sample based on phenolic composition and levels characterize the type and origin of different red algae species.     

Determination of phenolic compounds in waste water by solid-phase micro extraction

The solid-phase micro extraction technique (SPME) using a polyacrylate coated fibre has been examined with the aim to determine phenolic components in strong contaminated waste water. Considering the high contents and the great variety of accompanying organic material, the feasibility of SPME-GC-MS analysis has been tested. In this connection the influence of matrix components on the SPME results are discussed. EPA-604 phenols and some other phenolic components have been sampled by a polar fibre under standard conditions and in original waste water. The effects of defined concentrations of humic acids and surfactants on the recovery of phenols have been studied. The influence of other organics, e.g. hexachlorocyclohexane isomers, on the recoveries of phenols are discussed. Finally, a comparison between results of a liquid-liquid extraction and SPME describes the performance of SPME regarding the phenol analysis of strong-loaded water. Received: 13 October 1995 / Revised: 6 March 1996 / Accepted: 9 March 1996     

Determination of phenolic compounds in waste water by solid-phase micro extraction

The solid-phase micro extraction technique (SPME) using a polyacrylate coated fibre has been examined with the aim to determine phenolic components in strong contaminated waste water. Considering the high contents and the great variety of accompanying organic material, the feasibility of SPME-GC-MS analysis has been tested. In this connection the influence of matrix components on the SPME results are discussed. EPA-604 phenols and some other phenolic components have been sampled by a polar fibre under standard conditions and in original waste water. The effects of defined concentrations of humic acids and surfactants on the recovery of phenols have been studied. The influence of other organics, e.g. hexachlorocyclohexane isomers, on the recoveries of phenols are discussed. Finally, a comparison between results of a liquid-liquid extraction and SPME describes the performance of SPME regarding the phenol analysis of strong-loaded water.     

Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum

Abstract

Effective extraction of phyto-biomolecules insures retaining maximum functionality along with higher recovery. In this study, ultrasound-solvent assisted extraction (USAE) was employed for optimal extraction of phyto-biomolecules from Sesamum indicum (sesame) leaves using the approach of Response Surface Methodology (RSM). The optimized condition of 200?W power, 59% methanol concentration with 1:14?g/mL solid–liquid ratio and 15?min of extraction time yielded 367.39?±?1.85?mg GAE/100?g of total phenolic content, 96.72?±?3.27% of free radical scavenging activity and 81.20?±?2.87% of iron chelating activity respectively. The extract consist of essential phytocomponents like gallic acid, chlorogenic acid, and quercetin with lipid peroxidation activities of >50% over incubation time of 48?h. Also, showed antimicrobial activity against various Gram’s negative and positive food borne pathogens. The results of this study implied the importance of USAE for effective and optimum recovery of phyto-biomolecules from Sesame leaves with retained functional properties.     

HPLC study of the efficiency of extraction of phenolic compounds

Summary The rate of extraction of phenolic compounds in two different solvents has been studied by liquid chromatography (HPLC) under reverse phase, gradient elution conditions. The solvents were diethyl ether and ethyl acetate. The method has been applied to two natural samples, a white wine and apple pulp.     

Two polydimethylsiloxane rod extraction methods for the sensitive determination of phenolic compounds in water samples

Simple, precise, and low‐cost methods for the simultaneous determination of phenolic endocrine disrupting compounds such as bisphenol A, trichlorophenol, pentachlorophenol, 4‐nonylphenol, and 4‐octylphenol in water samples were developed. The Direct, in situ derivatization methods are based on polydimethylsiloxane rod extraction followed by liquid desorption and chromatographic analysis by liquid chromatography and diode array detection. Several parameters affecting the extraction and desorption of the phenolic compounds and their acetylated derivates were studied, as well as the chromatographic and detection conditions. For the direct method, determination coefficients (r²) > 0.990 and LODs in the 0.6–2 μg/L range were obtained for all compounds except bisphenol A (9.5 μg/L). With the derivatization‐based method, based on in situ acetylation, lower limits of detection (0.3–0.9 μg/L) were obtained for all the compounds with r² > 0.988 and RSDs in the 2–9% range. The developed methods were applied to the analysis of spiked water samples obtaining recoveries of between 60.2 and 131.7% for the direct method, and of between 76.6 and 108.2% for the derivatization‐based method. The results demonstrate the feasibility of using these two methods for determining bisphenol A, trichlorophenol, pentachlorophenol, 4‐nonylphenol, and 4‐octylphenol in water.     

In-line phase separator for microfluidic solvent extraction of uranium

Experiments are carried out to study the separation of liquid-liquid dispersion generated at a microfluidic junction by using an in-line phase separator. The phase separator comprises a metallic mesh sandwiched between two flow channels. Dispersion generated at the microfluidic junction is fed to the upper flow channel of the in-line phase separator. Continuous phase permeates through the metallic mesh into the lower flow channel and gets separated from the dispersed phase. The effects of operating parameters (flow rates of the aqueous and organic phases), flow channel geometry and mesh properties (pore size and thickness) on phase separation are studied. After identification of operating window in which complete phase separation is achieved, mass transfer experiments are performed to demonstrate intensified uranium extraction using a micromixer and in-line phase separator.