Determination of metoprolol tartrate by capillary isotachophoresis

This paper describes two isotachophoretic methods of metoprolol tartrate (MT) determination in pure and dosage forms. The first method was used for direct analysis where the following electrolyte system was applied: 10 mmol dm⁻³ 3-morpholino-2-hydroxypropanesulfonic acid, 10 mmol dm⁻³ NaCl, 2 % hydroxyethylocelulose as leading (LE) and 10 mmol dm⁻³ glycyl-glycine as terminating (TE) electrolytes. The second method was used for indirect analysis of MT as tartrate ions. In this case, the leading electrolyte consisted of 10 mmol dm⁻³ HCl, β-alanine (BALA), pH 4-5, and the terminating one of 5 mmol dm⁻³ glutamic acid, 10 mmol dm⁻³ β-alanine. Calibration curves were calculated as follows: for system A: y = (0.52 ± 0.05)x − (0.9 ± 0.2) (LOD = 13.0 mg dm⁻³, LOQ = 31.7 mg dm⁻³); and for system B: y = (0.240 +- 0.001)x + (0.18 ± 0.06) (LOD = 1.8 mg dm⁻³, LOQ = 4.4 mg dm⁻³). The isotachophoretic method was compared with the pharmacopoeial one by statistical tests.     

Determination of some antirheumatics by capillary isotachophoresis

Isotachophoresis (ITP) was applied for the determination of some antirheumatic drugs (fenoprofen, naproxen, ibuprofen, and ketoprofen) in human serum. The leading electrolyte contained hydrochloric acid (10 mmol x L(-1)), creatinine (pH 4.5) and methylhydroxyethyl cellulose (0.1%). The terminating electrolyte was 2-(N-morpholino)ethanesulfonic acid (10 mmol x L(-1)) adjusted with tris(hydroxymethyl)aminomethane to pH 6.9. The ITP separations were carried out in column-coupling configuration of the separation unit provided with a preseparation column of 160 x 0.8 mm inner diameter (ID) and analytical column of 160 x 0.3 mm ID. The limit of detection for ibuprofen, fenoprofen, and naproxen in serum by direct sampling was 0.008, 0.005 and 0.004 mmol x L(-1). The limit of detection for ketoprofen in serum after ethanol precipitation was 0.001 mmol x L(-1).     

Determination of potassium in sea-water by capillary isotachophoresis

Summary A new analytical procedure for the determination of potassium in sea-water was developed using capillary isotachophoresis and ion-exchange. After the sea-water sample was passed through the column packed with an ammonium form cation-exchange resin, sodium ion was removed with 2×10^–2 mol/l ammonium chloride solution and then potassium ion was eluted with 3×10^–1 mol/l ammonium chloride solution. Simultaneous determination of potassium and sodium ions was performed with a newly developed electrolyte system; the leading electrolyte was 5 mmol/l cesium hydroxide containing 2 mmol/l 18-crown-6, 0.01% hydroxypropyl methylcellulose (HPMC) and 70% methanol; the terminating electrolyte was 5 mmol/l tetrabutylammonium bromide containing 0.01% HPMC and 70% methanol. A large amount of ammonium in the eluate did not interfere with the isotachophoretic measurement of potassium and sodium ions. A linear working curve was obtained for artificial sea-water samples containing up to 700 mg/l potassium ion. The proposed method was applied to the determination of potassium in surface and bottom sea-water samples.

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Kaliumbestimmung in Meereswasser durch Capillar-Isotachophorese

     

Determination of ammonium ion in sea-water by capillary isotachophoresis

A new procedure for determination of ammonium ion in sea-water by means of capillary isotachophoresis and a gas-liquid separator with a tubular microporous polytetrafluoroethylene membrane for preliminary enrichment has been developed. Ammonia generated by adding sodium hydroxide solution to the sea-water samples is allowed to permeate through the membrane and then dissolve in sulphuric acid. A linear calibration graph has been obtained with artificial sea-water samples containing up to 300 mug/1. ammonium ion. The method has been applied to the determination of ammonium ion in surface and bottom sea-water samples.     

Determination of fluoride in feed mixtures by capillary isotachophoresis

An isotachophoretic (ITP) method for the determination of fluoride in feed mixtures was developed. A sample of feed mixture, after extraction with 1 M HCl, was analysed using a ZKI 02 column-coupling isotachopherograph. Leading electrolytes for presentation and analytical capillaries consisted of 0.008 M HCl-0.022 M -aminocaproic acid (EACA)-0.001 M CaCl₂-0.05% hydroxypropylmethyl cellulose (HPMC) and 0.002 M HCl-0.005 M EACA-0.05% HPMC, respectively. The terminating electrolyte was 0.01 M tartaric acid. The fluoride released from samples by microdiffusion in 25% perchloric acid was determined using an Ionosep 900.1 single capillary isotachopherograph with 0.002 M HCl-0.005 M EACA-0.05% HPMC as the leading electrolyte and 0.002 M tartaric acid as the terminating electrolyte. The detection limit, depending on the sample treatment, was as low as 4 μg/g as fluoride. A comparison of the developed ITP method with ion- selective electrode method was carried out.     

Determination of inorganic anions in saliva by capillary isotachophoresis

Nitrite, nitrate, iodide and thiocyanate have been quantified in non-smoker and smoker saliva by capillary isotachophoresis (CITP). Hydrochloric acid (10 mmol l⁻¹) adjusted with histidine to pH 6.0 plus 6% poly(vinylpyrrolidone) was used as the leading electrolyte (LE) and 5 mmol l⁻¹ acetic acid as the terminating electrolyte (TE). Linearity was observed from 0.005 to 0.500 mmol l⁻¹ with a coefficient of determination (r²) of 0.999. The separation of anions was achieved in less than 19 min. The minimal sample pretreatment and relatively low running cost make isotachophoresis good alternative to existing methods.     

Determination of 4-methylimidazole in caramel color by capillary isotachophoresis

A method for the determination or 4-methylimidazole in caramel color, based on cationic separation of the sample by capillary isotachophoresis, is described. No pretreatment of the sample is necessary and the detection limit was found to be 5 ppm.     

Determination of trimecaine metabolites in blood plasma by capillary isotachophoresis

A method is proposed for the determination of trimecaine (diethylglycylmesidide) and its de-ethylated metabolites (monoethylglycylmesidide and glycylmesidide) in blood plasma by capillary isotachophoresis. The deproteinated plasma is extracted into chloroform after alkalinization and the total solids in the organic layer are dissolved in acidified 25% 2-propanol. Subsequent isotachophoretic analysis is performed in an operational system consisting of potassium acetate buffer (pH 4.75) as the leading and beta-alanine as the terminating electrolyte. The order of the zones corresponds to the molecular weights of the separated compounds. The recovery of all substances of interest is 55% and the limit of determination is 0.05 micrograms of each substance in 1 ml of plasma.     

Determination of organic acids and inorganic anions in wine by isotachophoresis on a planar chip

Isotachophoretic (ITP) separation and determination of a group of 13 organic and inorganic acids, currently present in wines, on a poly(methyl methacrylate) chip provided with on-column conductivity detection was a subject of a detailed study performed in this work. Experiments with the ITP electrolyte systems proposed to the separation of anionic constituents present in wine revealed that their separation at a low pH (2.9) provides the best results in terms of the resolution. Using a 94 mm long separation channel of the chip, the acids could be resolved within 10-15 min also in instances when their concentrations corresponded to those at which they typically occur in wines. A procedure suitable to the ITP determination of organic acids responsible for some important organoleptic characteristics of wines (tartaric, lactic, malic and citric acids) was developed. Concentrations of 2-10 mg/l of these acids represented their limits of quantitation for a 0.9 microl volume sample loop on the chip. A maximum sample load on the chip, under the preferred separating conditions, was set by the resolution of malate and citrate. A complete resolution of these constituents in wine samples was reached when their molar concentration ratio was 20:1 or less. ITP analyses of a large series of model and wine samples on the chip showed that qualitative indices [RSH (relative step height) values] of the acids, based on the response of the conductivity detector, reproduced with RSD better than 2% while reproducibilities of the determination of the acids of our interest characterized RSD values better than 3.5%.     

Determination of organic acids in food samples by capillary zone electrophoresis

A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.     

Determination of imazalil by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

A simple, rapid and reproducible capillary isotachophoretic on-line coupled with capillary zone electrophoresis (CITP-CZE) method for the determination of IMz in food packaging extracts and its residues in apples is described. A good separation of the IMZ from other sample constituents was achieved within 15 minutes without any sample clean up. Method characteristics (linearity, accuracy, intra-assay and detection limit) were determined. Less amount of time involved, sufficient sensitivity and low running cost are the important attributes of CITP-CZE method.     

Determination of histamine in biological fluids by capillary isotachophoresis and fluorescence

Analytical isotachophoresis was used for the determination of histamine in biological fluids. For biological fluids with a very low content of histamine a method was developed that combines the fluorescing condensation product of histamine and o-phthaldialdehyde with the high concentration effect of isotachophoresis. This method permits the determination of histamine in serum and other biological fluids down to less than 3 ng/ml.     

Determination of organic acids in air by capillary electrophoresis and ion-exclusion chromatography

Summary A capillary electrophoretic (CE) method for the determination of organic acids in the low ppm range is described. The buffer consisted of 5 mM 2,6-pyridinedicarboxylic acid and 0.5 mM cetyltrimethylammonium bromide, pH 5.6. The former served as background electrolyte for indirect UV detection at 200 nm, whereas the latter was used to reverse electroosmotic flow. In <5 min 8 low molecular mass organic acids (oxalic, formic, malonic, glutaric, glycolic, acetic, lactic and propanoic) and two inorganic acids (hydrochloric and sulphuric) were separated. Detection limits for anions tested were 0.04 mg L⁻¹ (lactic acid) to 0.6 mg L⁻¹ (malonic acid). The method was applied to the determination of organic acids in air samples. The CE results when compared with ion-exclusion chromatography (IEC) agreed well. The use of electrokinetic injection in CE proved beneficial for preconcentration of organic acids in real samples. Using electrokinetic injection, preconcentration factors ranging from 14 (hydrochloric acid) to 3 (propanoic acid) were obtained. Presented at Balaton Symposium on High-Performance Separation Methods, Siófok, Hungary, September 1–3, 1999     

Determination of total carbon dioxide in seawater by capillary type isotachophoresis

Summary A new analytical procedure for total carbon dioxide in seawater was developed: a capillary-type isotachophoresis which applied a tubular microporous PTFE membrane as a preliminary enrichment was used. Carbon dioxide was generated by adding sulfuric acid to seawater samples, permeated through a tubular microporous PTFE membrane and dissolved in sodium hydroxide solution for the separation from large amounts of coexisting anions, such as chloride and sulfate ions. A linear working curve was obtained for artificial seawater samples containing up to 40 mg/l of total carbon dioxide. The proposed method was applied to the determination of total carbon dioxide in surface and bottom seawater samples. Concentrations of the total of free carbon dioxide and carbonic acid, hydrogencarbonate and carbonate ions in these samples were calculated from the concentration of total carbon dioxide, temperature, pH and salinity of samples measured in situ.

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Bestimmung von Gesamtkohlendioxid in Meereswasser durch Capillar-Isotachophorese

     

Determination of four selective serotonin reuptake inhibitors by capillary isotachophoresis

We determined an optimal electrolyte system for isotachophoresis (ITP) with conductivity detection of citalopram, fluoxetine, fluvoxamine and sertraline. The analysis conditions were applied to the determination of these selective serotonin re-uptake inhibitors in antidepressant drugs. It is shown that capillary ITP with conductivity detection is a simple and quick method for the determination of citalopram, fluoxetine, fluvoxamine and sertraline in drugs.     

Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

An on-line coupled capillary isotachophoresis-capillary zone electrophoresis method for the determination of glycyrrhizin in liqueurs is described. The optimised electrolyte system was 5 mM HCl+11 mM varepsilon-aminocaproic acid+0.05% hydroxyethylcellulose+30% methanol (leading electrolyte), 5 mM caproic acid+30% methanol (terminating electrolyte) and 20 mM caproic acid+10 mM histidine+0.1% hydroxyethylcellulose+30% methanol (background electrolyte). Method characteristics, i.e., linearity (20-500 ng/ml), accuracy (recovery 99+/-4%), intra-assay repeatability (2%), intermediate repeatability (3.8%) and detection limit (8 ng/ml) were determined. Speed of analysis, low laboriousness, high sensitivity and low-running cost are the typical attributes of the capillary isotachophoresis-capillary zone electrophoresis method. Developed method was successfully applied to analysis of liqueurs with liquorice extract and some foods (sweets and food supplements) containing liquorice. Found levels of glycyrrhizin in liqueurs, sweets and food supplements varied between 1-16 mg/l, 850-1050 mg/kg and 1.6-1.8 g/kg, respectively.