Evaluation of Lignocellulosic Wastes for Production of Edible Mushrooms

The degradation of lignocellulosic wastes such as paddy straw, sorghum stalk, and banana pseudostem was investigated during solid-state fermentation by edible mushrooms Pleurotus eous and Lentinus connotus. Biological efficiency of 55-65% was observed in paddy straw followed by sorghum stalk (45%) and banana pseudostem (33%) for both fungal species. The activity of extracellular enzymes, namely cellulase, polyphenol oxidase, and laccase, together with the content of cellulose, lignin, and phenols, was studied in spent substrates on seventh, 17th, and 27th days of spawning, and these values were used as indicators of the extent of lignocellulosic degradation by mushroom. Both the mushroom species proved to be efficient degraders of lignocellulosic biomass of paddy straw and sorghum stalk, and the extent of cellulose degradation was 63-72% of dry weight (d.w.), and lignin degradation was 23-30% of the d.w. In banana pseudostem, the extent of the degradation was observed to be only 15-22% of the d.w. for both lignin and cellulose. Preferential removal of cellulose during initial growth period and delayed degradation of lignin were observed in all three substrates. This is associated with decrease in activity of cellulase and polyphenol oxidase and increase in laccase activity with spawn aging in spent substrates. Thus, bioconversion of lignocellulosic biomass by P. eous and L. connotus offers a promising way to convert low-quality biomass into an improved human food.     

Biological pretreatment of lignocellulose for enzymatic hydrolysis of cellulose

Pretreatment of lignocellulosic materials is considered as the rate-limiting step in an economically feasible process for enzymatic hydrolysis of cellulose. Biological delignification techniques have not been developed as intensively as physical and chemical methods. However, white-rot fungi are effective degraders of lignin, and some of them even preferentially remove lignin from wood compared with carbohydrates, and therefore might be suitable for biological pretreatment of lignocellulose. White-rot fungi were cultivated on wheat straw and the residue was hydrolyzed withTrichoderma reesei cellulase. Of nineteen fungi examined,Pleurotus ostreatus, Pleurotus sp. 535,Pycnoporus cinnabarinus 115,Ischnoderma benzoinum 108,Phanerochaete sordida 37,Phlebia radiata 79, and two unidentified fungi were found suitable for pretreatment of straw: the yields of reducing sugars and glucose based on original straw were markedly better compared with uninoculated straw, and these fungi also gave better results thanPolyporus versicolor, a nonselective reference fungus (Cowling, 1961). In the best cases the efficiency of the biological pretreatment was comparable with that of alkali treatment (2% NaOH, 0.4 g NaOH/g straw, 10 min at 115‡C), but the fungal treatment resulted in a higher proportion of glucose in the hydrolyzates. Combined fungal and (strong) alkali treatment did not give better results than alkali or fungal treatment alone. When culture flasks were periodically flushed with oxygen the treatment time could be reduced by about 1 wk with the two fungi,P. sordida 37 andP. cinnabarinus 115, tested. The effect of oxygen in pretreatment reflected the effect of oxygen in the degradation of¹⁴C-lignin of poplar wood to¹⁴CO₂ by these fungi (Hatakka and Uusi-Rauva, 1983). The economic feasibility of the biological pretreatment process is poor due to the long cultivation times needed. The best results were obtained with the longest treatment time studied, which was 5 wk. However, the rapid progress in the field of biological lignin degradation may help to accelerate the delignification process, and also find factors that favor lignin degradation, but suppress the utilization of carbohydrates.     

Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation

The effects of two biosurfactants, tea saponin (TS) and rhamnolipid (RL), on the production of laccase and the degradation of phenol by P. simplicissimum were investigated in solid-state fermentation consisting of rice straw, rice bran, and sawdust. Firstly, the effects of phenol on the fermentation process were studied in the absence of surfactants. Then, a phenol concentration of 3 mg/g in the fermentation was selected for detailed research with the addition of biosurfactants. The results showed that TS and RL at different concentrations had stimulative effects on the enzyme activity of laccase. The highest laccase activities during the fermentation were enhanced by 163.7%, 68.2%, and 23.3% by TS at concentrations of 0.02%, 0.06%, and 0.10%, respectively. As a result of the enhanced laccase activity, the efficiency of phenol degradation was also improved by both biosurfactants. RL caused a significant increase of fungal biomass in the early stage of the fermentation, while TS had an inhibitory effect in the whole process. These results indicated that RL could mitigate the negative effects of phenol on fungal growth and consequently improve laccase production and phenol degradation. TS was potentially applicable to phenol-polluted solid-state fermentation.     

Laccase Biosensor on Monolayer‐Modified Gold Electrode

Laccase enzymes from two different sources, namely, tree laccase from Rhus vernicifera and fungal laccase from Coriolus hirsutus were used for the development of biosensor for catechol. Laccase was immobilized onto the amine terminated thiol monolayers on gold surface by glutaraldehyde coupling. From the different thiol monolayers investigated, cystamine was found to be optimal with respect to sensitivity, stability, reproducibility, and other electrochemical properties of the enzyme electrode. Linear calibration in the range between 1 and 400 μM for catechol was obtained for fungal laccase covalently coupled on the electrode surface. The kinetic parameters determined using the Lineweaver‐Burk and Eadie‐Hofstee plots were K_m=0.65 mM and V_max=24.5 μA for fungal laccase compared to K_m=5.4 mM and V_max=6.6 μA for tree laccase on cystamine monolayer. The electrode showed good stability for 1 month without loosing appreciable activity when stored dry in a refrigerator at ?20 °C.     

Lignocellulose degradation in mushroom composts

The edible mushroomAgaricus bisporus is grown commercially on composted manure/straw mixtures. However, this proven composting procedure is wasteful of raw materials. A nonmanure compost was developed (Smith, 1980) with two main aims:

1. To conserve raw materials, while still producing a compost favoringAgaricus bisporus colonization and giving an economic yield of mushrooms.
2. To speed up composting, hence making more efficient use of labor, farm equipment, and buildings.

A “conservation compost” (wheat straw, bran, whey, urea, peat, and gypsum) is ready for inoculation with mushroom mycelium (spawning) after 7 d preparation, i.e., 2 d pre-wetting of straw, then 4–5 d composting under controlled conditions. Whereas a traditional manure/wheat straw compost is produced by composting in windrows (8–11 d) followed by a controlled pasteurization phase (5–7 d). In the preparation of a traditional mushroom compost, as much as 60% of the initial dry matter is lost by microbial degradation prior to spawning. By shortening the composting process to 7 d conservation of cellulose and hemicellulose is achieved with only some 30% loss in dry matter. Straw hemicelluloses are degraded much quicker than cellulose during composting. Hence, the measurable extracellular laminarinase and xylanase activities of the compost microflora appear much greater than their cellulase activities at this period in both composts. A peak in laminarinase and xylanase activity after 48 h in manure compost corresponds with the increase in microbial populations. A pronounced increase in thermophilic bacterial and actinomycete populations occurs in “conservation composts” as readily available soluble carbohydrates are assimilated. Initially, this results in higher uniform compost temperatures (60?C+) and leads to a reduced thermophilic fungal population (10³ viable propagules g^-1 dry wt compost), which may explain the lowered enzyme activities found in the “conservation composts” and thus the reduced degradation of lignocellulose. The compost microflora showed no laccase activity during composting, and little if any lignin was degraded. However,Agaricus bisporus does possess a moderately active lignolytic system and a strongly active cellulolytic system. Subsequent experiments have shown that increased mushroom yields may be obtained from these composts when urea is replaced by chicken manure as the nitrogen supplement (Smith, 1983); this has not affected compost “selectivity” for mushroom growth, dry matter loss, or the duration of the process. Although yield of mushrooms, based on compost weights at spawning tend to be lower than what would be expected from traditional composts, yield calculated on the basis of weight of starting materials is usually much higher.     

Cotton Stalk Pretreatment Using <Emphasis Type="Italic">Daedalea flavida</Emphasis>, <Emphasis Type="Italic">Phlebia radiata</Emphasis>, and <Emphasis Type="Italic">Flavodon flavus</Emphasis>: Lignin Degradation,Cellulose Recovery,and Enzymatic Saccharification

Lignocellulolytic enzyme activities of selective fungi Daedalea flavida MTCC 145 (DF-2), Phlebia radiata MTCC 2791 (PR), and non-selective fungus Flavodon flavus MTCC 168 (FF) were studied for pretreatment of cotton stalks. Simultaneous productions of high LiP and laccase activities by DF-2 during early phase of growth were effective for lignin degradation 27.83 ± 1.25 % (w/w of lignin) in 20-day pretreatment. Production of high MnP activity without laccase in the early growth phase of PR was ineffective and delayed lignin degradation 24.93 ± 1.53 % in 25 days due to laccase production at later phase. With no LiP activity, low activities of MnP and laccase by FF yielded poor lignin degradation 15.09 ± 0.6 % in 20 days. Xylanase was predominant cellulolytic enzyme produced by DF-2, resulting hemicellulose as main carbon and energy source with 83 % of cellulose recovery after 40 days of pretreatment. The glucose yield improved more than two fold from 20-day DF-2 pretreated cotton stalks after enzymatic saccharification.     

Plasma-Assisted Pretreatment of Wheat Straw

O₃ generated in a plasma at atmospheric pressure and room temperature, fed with dried air (or oxygen-enriched dried air), has been used for the degradation of lignin in wheat straw to optimize the enzymatic hydrolysis and to get more fermentable sugars. A fixed bed reactor was used combined with a CO₂ detector and an online technique for O₃ measurement in the fed and exhaust gas allowing continuous measurement of the consumption of O₃. This rendered it possible for us to determine the progress of the pretreatment in real time (online analysis). The process time can be adjusted to produce wheat straw with desired lignin content because of the online analysis. The O₃ consumption of wheat straw and its polymeric components, i.e., cellulose, hemicellulose, and lignin, as well as a mixture of these, dry as well as with 50% water, were studied. Furthermore, the process parameters dry matter content and milled particle size (the extent to which the wheat straw was milled) were investigated and optimized. The developed methodology offered the advantage of a simple and relatively fast (0.5–2 h) pretreatment allowing a dry matter concentration of 45–60%. FTIR measurements did not suggest any structural effects on cellulose and hemicellulose by the O₃ treatment. The cost and the energy consumption for lignin degradation of 100 g of wheat straw were calculated.     

Mn2+ alters peroxidase profiles and lignin degradation by the white-rot fungus Pleurotus ostreatus under different nutritional and growth conditions

The white-rot fungus Pleurotus ostreatus produces two types of extracellular peroxidases: manganese-dependent peroxidase (MnP) and versatile peroxidase (VP). The effect of Mn²⁺ on fungal growth, peroxidase activity profiles, and lignin degradation by P. ostreatus was studied in liquid culture and under solid-state fermentation conditions on perlite, the latter resembling the natural growth conditions of this fungus. The fungus was grown in either a defined asparagine-containing basidiomycete selective medium (BSM) or in a rich peptone medium (PM). Biomass production, as determined by respiration experiments in solid-state fermentation and liquid cultures and fungal growth on Petri dishes, was higher in the PM than in the BSM. Mn²⁺ affected biomass production only in the PM on Petri dishes. In the nonamended PM, high levels of MnP and VP activity were detected relative to the nonamended BSM. Nevertheless, a higher rate of ¹⁴C-lignin mineralization was measured in the Mn²⁺-amended BSM, as determined during the course of 47 d of fermentation. Mn²⁺ amendment of the PM increased mineralization rate to that obtained in the Mn²⁺-amended BSM. The enzyme activity profiles of MnP and VP were studied in the BSM using anion-exchange chromatography. In the nonamended BSM, only minute levels of MnP and VP were detected. On Mn²⁺ amendment, two MnP isoenzymes (B1 and B2) appeared. Isoenzyme B2 was purified and showed 100% identity with the MnP isoenzyme purified in our previous study from PM-solid-state fermentation (P6). P6 was found to be the dominant isoenzyme in terms of activity level and gene expression compared with the VP isoenzymes. Based on these results, we concluded that Mn²⁺ plays a key role in lignin degradation under different nutritional and growth conditions, since it is required for the production of MnP in P. ostreatus.     

Laccase production and enzymatic modification of lignin by a novel Peniophora sp

A novel laccase producing Basidiomycete Peniophora sp. (NFCCI-2131) was isolated from pulp and paper mill effluent. The optimal temperature and initial pH for laccase production by the isolate in submerged culture were found to be 30 and 4.6° C, respectively. Maltose (20 g l⁻¹) and tryptone (1.0 g l⁻¹) were the most suitable carbon and nitrogen sources for laccase production. Cu²⁺ (1.0 mM) and veratryl alcohol induced maximum laccase production giving 6.6 and 6.07 U/ml laccase activity, respectively. Under optimised culture conditions, 7.6 U/ml activity was obtained, which was 2.4 times higher than that was achieved in basal medium. An evaluation of the delignification efficiency of the crude enzyme in the presence of redox mediators [2,2’-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) and (1-hydroxybenzotriazole)] revealed structural changes in lignin and existence of many active centres for both chemical and biological degradation of lignin following enzymatic treatment.     

Screening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources

Species of the genus Pleurotus are among the most efficient natural species in lignin degradation belonging to the subclass of ligninolytic organisms that produce laccase (Lac), Mn-dependent peroxidase (MnP), versatile peroxidase (VP), and the H₂O₂-generating enzyme aryl-alcohol oxidase, but not lignin peroxidases. Production of Lac and oxidation of 2,6-dimethoxyphenol (DMP) in the presence and absence of Mn²⁺ were detected both in submerged fermentation (SF) of dry ground mandarine peels and in solid-state fermentation (SSF) of grapevine sawdust in all investigated Pleurotus species and strains. Evidence of cultivation methods having a distinct influence on the level of enzyme activities has been demonstrated. Most of the species and strains had higher Lac activity under SSF conditions than under SF conditions. DMP oxidation in the presence and absence of Mn²⁺ was detected in all investigated species and strains, but was lower under SF conditions than under SSF conditions for most of them. However, relative activities of DMP oxidation in the absence of Mn²⁺, as percentages of activity agasint DMP in the presence of Mn²⁺, were higher under conditions of SF than in SSF cultures in most of the investigated species and strains. The obtained results showed that strains of different origins have different efficiently ligninolytic systems and that conditions of SSF are more favorable for ligninolytic activity than those in SF owing to their similarity to natural conditions on wood substrates.     

Lignocellulose degradation by actinomycetes

A collection of actinomycetes including fresh isolates was initially screened for the ability to degrade ball-milled straw or utilize lignin-related aromatic compounds. Selected strains were tested for ligninolytic activity by measuring the amount of¹⁴CO₂ released from [¹⁴C-lignin] wheat lignocellulose. Two actinomycetes,Thermomonospom mesophila and aStreptomyces sp., were particularly effective, degrading up to 8% of the radiolabeled substrate to¹⁴CO₂ in 10 d at 37‡C.¹⁴CO₂ evolution was not significantly affected by flushing flasks with air rather than 100% O₂, or growing the actinomycetes in shake-flask rather than stationary broth cultures. Solubilization of radioactivity paralleled¹⁴CO₂ evolution and was greatest during the first 72 h of growth, after which no further increase in water-soluble¹⁴C was detected although¹⁴CO₂ evolution continued at a reduced rate. The regulation of ligninolytic activity in these actinomycetes thus differs from that in white-rot fungi, and HPLC analyses of the degradation products suggest that their mode of attack on grass lignin is distinct. Xylanolytic strains from four thermophilic actinomycete taxa were also obtained. These strains produced inducible extracellular xylanases that were active over a broad pH and temperature range and were relatively thermostable. TLC analysis suggested that endoxylanases were the predominant components and gel electrophoresis provided further information on the nature of the xylanase complex. The activity of these enzymes against native lignocellulose was also studied. We thank the Agricultural Research Council and the British Petroleum Venture Research Unit for support.     

Lignin degrading ability of selected aspergillus Spp.

Most lignin research has been on wood-rot fungi and not on other lignolytic organisms. Members of the genusAspergillus inhabit lignin-rich environments, and we have studied their relative lignin-degrading potential.Aspergillus fumigatus, A. japonicus, A. niger, andA. terreus were tested for their ability to metabolize¹⁴C-labeled aromatic compounds. The species tested decarboxylated, demethoxylated, and cleaved the rings of coumaric, ferulic, vanillic, veratric, and anisic acids. More than 90% of C-ring-labeled ferulic and vanillic acids disappeared from the medium in 96 h of cultivation. More than half of the above was respired, the rest was incorporated in unknown form into the mycelium. Mycelia were homogenized and about 3% of the initial label was found in TCA precipitate of the cell-free supernatant. Protocatechuic acid 3,4-dioxygenase (EC 1.13.11.3) and catechol 1,2-dioxygenase (EC 1.13.11.1) activities were detected in the mycelial extracts of theAspergillus spp. All theAspergillus spp. were capable of degrading both aromatic and carbohydrate components of water-soluble lignocarbohydrate complexes (LCC) from wheat straw. The degradation of the aromatic moiety of soluble LCC with apparent molecular mass more than 100,000 daltons was far more active in theAspergillus spp. than in the whiterot fungi tested; i.e.Polyporus versicolor, Pleurotus ostreatus, andForties annosus. The aromatics present in the soluble LCC, as well as a variety of lignin-related compounds tested, did not affect the production of hemicellulases byA. japonicus. Aspergillus spp. degraded¹⁴C-dehydrogenative polymerizates, converting carbon from the ring as well as from the -O¹⁴CH₃ groups to¹⁴CCO₂.¹⁴CO₂ release after 21 d did not exceed 10% of the total¹⁴C input. This situation is comparable to some white-rot fungi. Lignosulfonate was poorly degraded byA. japonicus, but clearly modified.Fomes annosus was able to grow much better on lignosulfonate whenA. japonicus had previously grown on it.Aspergillus spp. grew efficiently on wheat straw, utilizing lignin and some carbohydrates, and rendering the remaining carbohydrates more available to attack of carbohydrases.     

Enzymic demethylation of lignin model polymers

We have studied the demethylation of [O¹⁴CH₃]-polyguaiacol byPhanerochaete chrysosporium as a model for the fungal demethylation of lignin. Demethylating activity of whole-cell ligninolytic cultures was compared to demethylating activities of various oxygen-activating systems. Some of these systems demethylated polyguaiacol (e.g., Fenton’s reagent, rose bengal sensitized photolysis, and horseradish peroxidase + H₂O₂). Other systems did not (e.g., xanthine/xanthine oxidase). Even where oxygen-activating systems did demethylate polyguaiacol, we found no convincing evidence that these systems are used byPhanerochaete. We have detected in concentrated extracellular culture filtrates of ligninolyticPhanerochaete cultures an enzymatic activity that demethylates [O¹⁴CH₃]-polyguaiacol. The activity was stabilized greatly by concentrating culture filtrates by pressure dialysis (20,000 MW cutoff membrane). Concentrated enzyme preparations could be filter sterilized and stored at 4‡C for several days without extensive loss of activity. The methoxyl label released by our enzyme preparation was nongaseous (e.g., not¹⁴CO₂,¹⁴CO, or¹⁴CH₄), but volatile (e.g., CH₃OH or CH₂O). The amount of labeled methoxyl released by the enzyme preparation was about the same as that released by intact cultures. The enzyme preparation contained ∼50 Μg/mL of protein and had laccase activity against catechol or hydroquinone. Unsupplemented preparations lacked activity againsto-dianisidine, a dye used to assay peroxidase. However, when H₂O₂ was provided (0.8 mM),o-dianisidine was oxidized rapidly. This indicates that the preparation contained peroxidase, but lacked substrate levels of H₂O₂. Demethylation of polyguaiacol by the enzyme preparation was not stimulated by NADH, NADPH, FAD, or FMN. Demethylation was stimulated by >50% upon addition of H₂O₂ (0.5 mM). Concentrated culture filtrates ofPhanerochaete produced ethylene from methional, a reaction that has been used as an indicator of hydroxyl radical generating systems. However, the ethylene-generating activity and the demethylase activity in such preparations showed different purification and stability characteristics. Pure horseradish peroxidase and H₂O₂ demethylated polyguaiacol and produced ethylene from methional.Phanerochaete does produce H₂O₂, so our demethylase activity appears to be similar to a peroxidase, although we have not yet determined the identity of the methyl product of either enzyme preparation. We suspect that the demethylase operates by a freeradical mechanism, and that the methyl product released is likely to be methanol. Confirmation of these hypotheses provides the basis for our future work with this novel fungal enzyme system.     

Bleach Enhancement of Mixed Wood Pulp by Xylanase–Laccase Concoction Derived Through Co-culture Strategy

Mixed enzyme preparation having both xylanase and laccase activity was evaluated for its bleach enhancing ability of mixed wood pulp. The enzyme was produced through co-cultivation of mutant Penicillium oxalicum SAU_E-3.510 and Pleurotus ostreatus MTCC 1804 under solid-state fermentation. Bleaching of pulp with mixed enzyme had resulted into a notable decrease in kappa number and increased brightness as compared to xylanase alone. Analysis of bleaching conditions had denoted that 8 IU g⁻¹ of mixed enzyme preparation (xylanase/laccase, 22:1) had led into maximal removal of lignin from pulp when bleaching was performed at 10% pulp consistency (55 °C, pH 9.0) for 3 h. An overall improvement of 21%, 8%, 3%, and 5% respectively in kappa number, brightness, yellowness, and viscosity of pulp was achieved under derived bleaching conditions. Process of enzymatic bleaching was further ascertained by analyzing the changes occurring in polysaccharide and lignin by HPLC and FTIR. The UV absorption spectrum of the compounds released during enzymatic treatment had denoted a characteristic peak at 280 nm, indicating the presence of lignin in released coloring matter. The changes in fiber morphology following enzymatic delignification were studied by scanning electron microscopy.     

Enzymatic degradation of highly phenolic lignin-based polymers (lignophenols)

Enzymatic degradation of two lignin-based polymers (lignophenols), lignocatechol and lignocresol, prepared by selectively grafting catechol and p-cresol to C_α positions of lignin, respectively, were carried out in aqueous organic solvents. Both lignophenols showed high reactivity in the peroxidase-catalyzed oxidation. Structural analyses by NMR spectroscopies revealed that the degraded lignophenols contained aliphatic chain content, which might be mainly formed in the reduction of the intermediate initially generated by the aromatic ring cleavage. Lower amount of aromatic units in the lignophenols after degraded by peroxidase also indicted the cleavage of aromatic rings. Due to the substitution of phenols at C_α positions of lignin, the degraded lignophenols did not have carbonyl structure, which was abundant in the biodegradation products of native lignin. The two lignophenols were also degraded by Rhus vernicifera laccase. But the degree of degradation was lower than that of the degradation by peroxidase, which might be due to the low activity of laccase on the lignin moieties in lignophenols.     

Structural and physico-chemical characterization of lignins solubilized during alkaline peroxide treatment of barley straw

In this paper, the seven acid-insoluble lignin preparations from barley straw were first extracted with alkaline hydrogen peroxide in order to study how the delignification and degradation of the lignin is influenced by aqueous 1.5% H₂O₂ extractant to straw ratios. The results showed that treatment of dewaxed barley straw with 1.5% H₂O₂ at 45°C for 14 h (pH 12.0) under the extractant to straw ratios of 10:1, 13:1, 15:1, 18:1, 20:1, 25:1, and 30:1 resulted in dissolution of 65.8%, 68.4%, 68.4%, 69.0%, 69.7%, 71.6%, and 72.3% of the original lignin and 78.7%, 79.8%, 82.3%, 83.4%, 84.8%, 85.3%, and 85.3% of the original hemicelluloses, respectively. The degraded seven lignin samples were analyzed with respect to their chemical compositions, content of chemically linked polysaccharides, molecular weights and structural changes. It was found that the alkaline peroxide treatment under the conditions given led to a noticeable increase in a amount of carboxyl groups due to the oxidation. The results from 13C-NMR analyses showed that the treatment was extremely effective for isolation of highly pure lignins from the straw, and the treatment under the conditions used did not affect the overall structure of lignin. The β-O-4 ether bond and β-β carbon-carbon linkage were found to be the major linkages between lignin units. Hydroxycinnamic acids, such as p-coumaric and ferulic acids, appeared to be strongly linked to lignin molecules, in which p-coumaric acid was found to be bonded to lignin by ester linkage, while ferulic acid was linked by its phenolic group via ether bond to lignin and also principally linked by its carboxyl group via ester bond to lignin and/or hemicelluloses.     

Selective delignification of wood by white-rot fungi

The white-rot fungi,Cerrena unicolor, Ganoderma applanatum, G. tsugae,Ischnoderma resinosum, andPerenniporia medullapanis, caused two distinct types of decay. Large areas of decayed wood were selectively delignified and a typical white-rot causing a simultaneous removal of all cell wall components was present. Preferential lignin degradation was intermittently dispersed throughout the decayed wood. Scanning and transmission electron microscopy were used to identify the micromorphological and ultrastructural changes that occurred in the cells during degradation. In delignified areas the compound middle lamella was extensively degraded without substantial alteration of the secondary wall. The S₂ layer of the secondary wall was least affected. The loss of middle lamellae resulted in extensive defibration of the cells. Sulfuric acid lignin determinations indicated that 95–98% of the lignin was removed. Wood sugar analyses using high pressure liquid chromatography demonstrated that hemicelluloses were removed in preference to cellulose when lignin was degraded. The results suggest that a highly diffusible ligninolytic system was responsible for the selective degradation of the wood. In simultaneously white-rotted wood, all cell wall layers were progressively removed from the cell lumen toward the middle lamella, causing erosion troughs or holes to form. Large voids filled with fungal mycelia resulted from a coalition of degraded areas. Chemical analyses of white-rotted wood indicated lignin, cellulose, and hemicellulose were removed in approximately the same amounts. Degradation was confined to areas around fungal hyphae.     

Enriched Microbial Community in Bioaugmentation of Petroleum-Contaminated Soil in the Presence of Wheat Straw

The bioaugmentation of petroleum-contaminated soil using Enterobacter cloacae was profiled from the evolution of microbial community, soil dehydrogenase activity, to the degradation of petroleum contaminants. The seeding and proliferation of inoculant and the consequential microbial community were monitored by denaturing gradient gel electrophoresis analysis of the amplification of V3 zone of 16S rDNA. Degradation process kinetics was characterized by the degradation ratio of nC17 to nC18. The dehydrogenase activity was also determined during the degradation process. An abrupt change in the microbial community after inoculation was illustrated as well as successive changes in response to degradation of the petroleum contaminants. Seeding with E. cloacae stimulated the growth of other degrading stains such as Pseudomonas sp. and Rhodothermus sp. The application of wheat straw as a representative lignin waste, at 5% (w/w), induced an increase in the total dehydrogenase activity from 0.50 to 0.79, an increase in the microbial content of 130% for bacteria and 84% for fungi, and an increase of the overall degradation ratio from 44% to 56% after 56 days of treatment. The above mentioned results have provided a microbial ecological insight being essential for the design and implementation of bioaugmentation processes.     

Enzyme Production by Solid Substrate Fermentation of <Emphasis Type="Italic">Pleurotus ostreatus</Emphasis> and <Emphasis Type="Italic">Trametes versicolor</Emphasis> on Tomato Pomace

A process of solid state fermentation (SSF) on tomato pomace was developed with the white-rot fungi Pleurotus ostreatus and Trametes versicolor, using sorghum stalks as support. Operative parameters (humidity, water activity, and size of substrate particles) guaranteeing a good colonization of tomato pomace by both fungi were defined and conditions for production at high titers of the industrially relevant enzymes laccase, xylanase and protease were identified. Significant laccase activity levels (up to 36 U g⁻¹ dry matter) were achieved without any optimization of culture conditions, neither by nutrient addition nor by O₂ enrichment. Furthermore, protease activity levels up to 34,000 U g⁻¹ dry matter were achieved, being higher than those reported for the fungi typically considered as the best protease producers such as Aspergillus strains. Moreover, as one of the most significant results of this study, analysis of P. ostreatus tomato SSF samples by zymogram revealed two bands with laccase activity which had not been detected so far.     

Secretome analysis of Pleurotus eryngii reveals enzymatic composition for ramie stalk degradation

Pleurotus eryngii (P. eryngii) can secrete large amount of hydrolytic and oxidative enzymes to degrade lignocellulosic biomass. In spite of several researches on the individual lignolytic enzymes, a direct deconstruction of lignocellulose by enzyme mixture is not yet possible. Identifying more high‐performance enzymes or enzyme complexes will lead to efficient in vitro lignocelluloses degradation. In this report, secretomic analysis was used to search for the new or interesting enzymes for lignocellulose degradation. Besides, the utilization ability of P. eryngii to ramie stalk substrate was evaluated from the degradation of cellulose, hemicellulose, and lignin in medium and six extracellular enzymes activities during different growth stages were discussed. The results showed that a high biological efficiency of 71% was obtained; cellulose, hemicelluloses, and lignin decomposition rates of P. eryngii were 29.2, 26.0, and 51.2%, respectively. Enzyme activity showed that carboxymethyl cellulase, xylanase, laccase, and peroxidase activity peaks appeared at the primordial initiation stage. In addition, we profiled a global view of the secretome of P. eryngii cultivated in ramie stalk media to understand the mechanism behind lignocellulosic biomass hydrolysis. Eighty‐seven nonredundant proteins were identified and a diverse group of enzymes, including cellulases, hemicellulases, pectinase, ligninase, protease, peptidases, and phosphatase implicated in lignocellulose degradation were found. In conclusion, the information in this report will be helpful to better understand the lignocelluloses degradation mechanisms of P. eryngii.