Structure of the ring in drop coating deposited proteins and its implication for Raman spectroscopy of biomolecules

Drop coating deposition Raman spectroscopy represents a new technique that enables nondestructive measurements of solutions with concentration of biomolecules down to 1 μM. It has been demonstrated that the solution structure is preserved even after drying and Raman spectra taken from the glass-like dried deposit and a solution are virtually identical. Here, we report for the first time measurements of the structure of a drop coating ring. Proteins deposited at the outer part of the ring perimeter are affected by desiccation and the spectra differ significantly from those taken in solution. Reproducible measurements of biomolecules by means of drop coating deposition Raman spectroscopy must therefore be obtained from central or slightly inward-located parts of the coating ring. The structure as well as mechanisms participating in the formation of the coating rings is explained on the basis of recently published physical theories of droplets desiccation. Formation of the final shape of the ring is analogous to processes that give rise to desiccated droplets, whereas the coating ring behaves as an “independent ring droplet” in final stages of desiccation of an ancestral droplet. Its structure is dominated by a dip or plateau in the upper part. Oscillation of the ancestral droplet contact line is probably responsible for complete desiccation of the proteins at the outer perimeter of the coating ring. It seems plausible the arrangement of a glassy “skin” at the coating ring surface caused by the accumulation of the biomolecules near this region plays an important role in preservation of “solution-like” spectral shape.     

Role of trehalose in prevention of giant vesicle adsorption and encapsulated solute leakage in anhydrobiotic preservation

Anhydrobiotic preservation has the potential to allow the processing and storage of mammalian cells in a state of suspended animation at ambient conditions in trehalose glasses; however, stresses--particularly to the lipid bilayer--during desiccation and rehydration have thus far prevented the full realization of the promise of this technique. Giant gel-phase 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC) and liquid-crystalline-phase 1,2-dilauroyl-sn-glycero-3-phosphocholine (DLPC) vesicles provide a model cell system with which to elucidate the role of trehalose in surface-lipid bilayer interactions, as well as the part played by lipid phase. In the absence of trehalose, DSPC liposomes adsorbed to polystyrene, producing irreversible structural changes and apparent leakage of all intravesicular solute upon drying and rehydration. Addition of trehalose significantly reduced vesicle adsorption with only transient intravesicular solute leakage for the rehydrated vesicles; however, at very low moisture contents, the vesicles underwent permanent structural changes. In contrast to the results with DSPC vesicles, DLPC vesicles largely avoided adsorption and exhibited high intravesicular solute retention when dried and rehydrated even in the absence of trehalose, despite significant internal structural changes.     

Sessile nanofluid droplet drying

Nanofluid droplet evaporation has gained much audience nowadays due to its wide applications in painting, coating, surface patterning, particle deposition, etc. This paper reviews the drying progress and deposition formation from the evaporative sessile droplets with the suspended insoluble solutes, especially nanoparticles. The main content covers the evaporation fundamental, the particle self-assembly, and deposition patterns in sessile nanofluid droplet. Both experimental and theoretical studies are presented. The effects of the type, concentration and size of nanoparticles on the spreading and evaporative dynamics are elucidated at first, serving the basis for the understanding of particle motion and deposition process which are introduced afterward. Stressing on particle assembly and production of desirable residue patterns, we express abundant experimental interventions, various types of deposits, and the effects on nanoparticle deposition. The review ends with the introduction of theoretical investigations, including the Navier–Stokes equations in terms of solutions, the Diffusion Limited Aggregation approach, the Kinetic Monte Carlo method, and the Dynamical Density Functional Theory. Nanoparticles have shown great influences in spreading, evaporation rate, evaporation regime, fluid flow and pattern formation of sessile droplets. Under different experimental conditions, various deposition patterns can be formed. The existing theoretical approaches are able to predict fluid dynamics, particle motion and deposition patterns in the particular cases. On the basis of further understanding of the effects of fluid dynamics and particle motion, the desirable patterns can be obtained with appropriate experimental regulations.     

Self-organization of carbon nanotubes in evaporating droplets

Here, we report a simple and efficient way for organizing carbon nanotubes, in particular, single-wall carbon nanotubes (SWNTs) into ordered structures from their dilute solutions. It was found that drying a droplet of carbon nanotube solution at room temperature on a wettable surface such as glass or silica wafer led to redistribution, accumulation, and organization of carbon nanotubes along the perimeter of the droplet. Unlike the aggregation behaviors of colloid nanoparticles, anistropic carbon nanotubes tended to show two orientations in a ring deposit: one parallel to the outer perimeter of the ring and the other normal to it in the interior. Drying droplets of SWNT solutions at high temperatures exhibited a long-range ordered structure. In addition, droplet drying may cause size separation of carbon nanotubes and pattern formation through interactions between droplets. This result helps us not only to further understand fluid dynamics during the drying process but also to provide a promising and simple strategy for either assembling carbon nanotubes on a surface or organizing them into well-aligned films and fibers.     

Experimental Investigation and Numerical Simulation of Spray Processes

Summary: Acoustic levitation was investigated as a model for spray processes. The influence of different parameters on the drying process of aqueous polyvinylpyrrolidone (PVP) solutions was studied and compared to the evaporation of water. The adequacy of acoustic levitation as model for spray processes was demonstrated. Experiments with water and aqueous PVP solutions indicated no dependency of the droplet size on the drying process for droplets with a diameter between 300 µm and 1.5 mm. Particles dried in an acoustic levitator displayed good accordance of morphology with those obtained in a spray tower. Surprisingly the addition of PVP to water resulted in faster evaporation of the solvent. Mathematical models of single droplets within a spray process typically refer to spherically symmetric droplet geometries. The simulation of other morphologies and their evolution throughout the process is still very challenging. A new drying model based on a fully three-dimensional meshfree approach is under development and shows good agreement to basic established models regarding the drying of a single droplet.     

Salt-induced protein phase transitions in drying drops

Protein phase transitions in drying sessile drops of protein-salt-water colloidal systems were studied by means of optical and atom-force microscopy. The following sequence of events was observed during drop drying: attachment of a drop to a glass support; redistribution of colloidal phase due to hydrodynamic centrifugal stream; protein ring formation around the edge; formation of protein spatial structures inside a protein ring that pass into gel in the middle of the drop; salt crystallization in the shrinking gel. It was assumed that rapid drying of a protein ring over the circle of high colloidal volume fraction and low strength of interparticle attraction leads to formation of colloidal glass, whereas gel forms only in the middle of the drop at very low protein volume fraction and strong attraction between the particles. Before gelation, colloidal particles form fractal clusters. In dried drops of salt-free protein solutions, no visual protein structures were observed. Structural evolution of protein in sessile drying drops of protein-salt aqueous colloidal solutions is discussed on the basis of experimental data.     

Recent progress in experiments for sessile droplet wetting on structured surfaces

Wetting of a sessile droplet on structured or patterned surface can be found in a broad range of applications. The researchers have been promoted to keep working on the topic. The review is on the basis of the recent experimental advances on the sessile droplet wetting on the hydrophobic, hydrophilic, or combined hydrophobic and hydrophilic surfaces under isothermal conditions, and on heating or cooling substrates having nonisothermal conditions. More attention has been paid on the wetting configuration between the sessile droplet and the structured substrate; the research gap has been discussed on identifying the three-phase line shape. Further, the three-dimensional measurement for the sessile droplets on the patterned surfaces with focusing more on the contact line of sessile droplets might reveal new physical insights. This review targets at building a holistic overview on the sessile droplet wetting behaviors on the structured substrate in the past 2 years.     

Convective rolls and hydrothermal waves in evaporating sessile drops

Recent experiments on the evaporation of sessile droplets have revealed the spontaneous formation of various patterns including the presence of hydrothermal waves. These waves had previously been observed, in the absence of evaporation, in thin liquid layers subjected to an imposed, uniform temperature gradient. This is in contrast to the evaporating droplet case wherein these gradients arise naturally due to evaporation and are spatially and temporally varying. In the present paper, we present a theory of evaporating sessile droplets deposited on a heated surface and propose a candidate mechanism for the observed pattern formation using a linear stability analysis in the quasi-steady-state approximation. A qualitative agreement with experimental trends is observed.     

Analysis of the effects of Marangoni stresses on the microflow in an evaporating sessile droplet

We study the effects of Marangoni stresses on the flow in an evaporating sessile droplet, by extending a lubrication analysis and a finite element solution of the flow field in a drying droplet, developed earlier. The temperature distribution within the droplet is obtained from a solution of Laplace's equation, where quasi-steadiness and neglect of convection terms in the heat equation can be justified for small, slowly evaporating droplets. The evaporation flux and temperature profiles along the droplet surface are approximated by simple analytical forms and used as boundary conditions to obtain an axisymmetric analytical flow field from the lubrication theory for relatively flat droplets. A finite element algorithm is also developed to solve simultaneously the vapor concentration, and the thermal and flow fields in the droplet, which shows that the lubrication solution with the Marangoni stress is accurate for contact angles as high as 40 degrees. From our analysis, we find that surfactant contamination, at a surface concentration as small as 300 molecules/microm(2), can almost entirely suppress the Marangoni flow in the evaporating droplet.     

Effect of nonionic surfactant on wetting behavior of an evaporating drop under a reduced pressure environment

The evaporation of sessile drops at reduced pressure is investigated. The evaporation of water droplets on aluminum and PTFE surfaces at reduced pressure was compared. It was found that water droplets on an aluminum surface exhibit a 'depinning jump' at subatmospheric pressures. This is when a pinned droplet suddenly depins, with an increase in contact angle and a simultaneous decrease in the base width. The evaporation of sessile water droplets with a nonionic surfactant (Triton X-100) added to an aluminum surface was then studied. The initial contact angle exhibited a minimum at 0.001 wt% Triton X-100. A maximum in the evaporation rate was also observed at the same concentration. Droplets with low surfactant concentrations are found to exhibit the 'depinning jump.' It is thought that the local concentration of the surfactant causes a gradient of surface tension. The balance at the contact angle is dictated by complex phenomena, including surfactant diffusion and adsorption processes at interfaces. Due to the strong evaporation near the triple line, an accumulation of the surfactant will lead to a surface tension gradient along the interface. The gradient of surface tension will influence the wetting behavior (Marangoni effect). At low surfactant concentrations the contact line depins under the strong effect of surface tension gradient that develops spontaneously over the droplet interface due to surfactant accumulation near the triple line. The maximum evaporation rate corresponds to a minimum contact angle for a pinned droplet.     

Evaporative characteristics of sessile nanofluid droplet on micro‐structured heated surface

Micro‐structure patterned substrates attract our attention due to the special and programmable wettabilities. The interaction between the liquid and micro/nano structures gives rise to controllable spreading and thus evaporation. For exploration of the application versatility, the introduction of nanoparticles in liquid droplet results in interaction among particles, liquid and microstructures. In addition, temperature of the substrates strongly affects the spreading of the contact line and the evaporative property. The evaporation of sessile droplets of nanofluids on a micro‐grooved solid surface is investigated in terms of liquid and surface properties. The patterned nickel surface used in the experiments is designed and fabricated with circular and rectangular shaped pillars whose size ratios between interval and pillars is fixed at 5. The behavior is firstly compared between nanofluid and pure liquid on substrates at room temperature. For pure water droplet, the drying time is relatively longer due to the receding of contact line which slows down the liquid evaporation. Higher concentrations of nanoparticles tend to increase the total evaporation time. With varying concentrations of graphite at nano scale from 0.02% to 0.18% with an interval at 0.04% in water droplets and the heating temperature from 22 to 85°C, the wetting and evaporation of the sessile droplets are systematically studied with discussion on the impact parameters and the resulted liquid dynamics as well as the stain. The interaction among the phases together with the heating strongly affects the internal circulation inside the droplet, the evaporative rate and the pattern of particles deposition.     

含盐胶体液滴的蒸发图案形成机理

研究了聚四氟乙烯(PTFE)胶粒与NaCl混合液滴的蒸发过程及其图案形成机理. 结果表明, PTFE颗粒对接触线具有强烈的钉扎作用, 胶体液滴蒸发伴有显著的“咖啡环”效应. 由于液滴中心液相区表面张力法向分力的作用, 使得凝胶区存在辐射状应力, 进而产生从液滴边缘向中心的辐射状裂纹, 裂纹数量随胶粒的体积分数增大而减少. NaCl与PTFE胶粒的混合液滴出现了复杂多样的蒸发图案. 盐的加入抑制了向外的毛细补偿流, 从而有利于获得宏观上厚度均匀的沉积膜. NaCl与PTFE胶粒耦合形成了凹凸不平的枝晶状形貌, 这可能是释放蒸发应力的结果.     

Preservation mechanisms of trehalose in food and biosystems

The stability or shelf-life of food and biomaterials has always been a critical issue in the food and pharmaceutical industry. Trehalose (alpha-D-glucopyranosyl-alpha-D-glucopyranoside), a non-reducing diglucose sugar found in nature, confers to certain plant and animal cells the ability to survive dehydration for decades and to restore activity soon after rehydration. The interaction between trehalose and cell membranes or proteins, however, remains a debated subject, and a significant amount of work has been done to elucidate the mechanisms resulting in this unique behavior of preservation. This study shows how an interfacial phenomena approach has led to the use of trehalose as an excipient during freeze drying of a variety of products in the pharmaceutical industry. It also suggests opportunities as an ingredient for dried and processed food, as well as a non-toxic cryoprotectant of vaccines and organs for surgical transplants.     

Analysis of desiccation and vitrification characteristics of carbohydrate films by shear-wave resonators

Desiccated state preservation of mammalian cells and tissues in the presence of carbohydrates has started to show promise in the last two decades. Certain carbohydrates play a major role in preservation by reducing molecular mobility in the desiccated state. In this communication, the feasibility of utilizing shear-wave resonators to collect real-time molecular mobility information during desiccation and vitrification of carbohydrate based thin films was demonstrated. Simultaneous quartz crystal microbalance experimentation and optical imaging were utilized to determine the conditions for thin film formation and the vitrification kinetics of certain carbohydrate solutions of biological importance. Using the technique presented here, it was possible to gain insight into the vitrification characteristics of carbohydrate solutions establishing the basics for future research with quantitative analysis of film properties and experimentation with live mammalian cells.     

Microstructuring of Polystyrene Surfaces with Nonsolvent Sessile Droplets

Herein, we study the microstructuring of toluene‐vapor‐softened polystyrene surfaces with nonsolvent sessile droplets. Arrays of microvessels are obtained by depositing non‐evaporating droplets of ethylene glycol/water on the original polystyrene surfaces and subsequently exposing them to saturated toluene vapor. The droplets act as a mask on the polymer, thereby impeding the toluene vapor to diffuse and soften the polystyrene surface below them. Alternatively, the formation of microcraters at random positions—with an average depth‐to‐width aspect ratio of 0.5 and a diameter as small as 1.5 μm—is achieved by condensing water droplets on a softened polystyrene surface. The cross‐sections of the microvessels and the contact angle of the sessile water droplets suggest that the structures are formed by the combined action of the Laplace pressure at the bottom of the droplet and the surface tension acting at the three‐phase contact line of the droplets. As a support, the rim height and the depth of the microvessels are fitted with an elastic theory to provide Young’s modulus of the softened polystyrene surface.     

Drying of DNA droplets

The evaporation kinetics of droplets containing DNA was studied, as a function of DNA concentration. Drops containing very low DNA concentrations dried by maintaining a constant base, whereas those with high concentration dried with a constant contact angle. To understand this phenomenon, the distribution of the DNA inside the droplet was measured using confocal microscopy. The results indicated that the DNA was condensed mostly on the surface of the droplets. In the case of high concentration droplets, it formed a shell, whereas isolated islands were found for droplets of low DNA concentrations. Rheologic results indicate the formation of a hydro gel in the low concentration drops, whereas phase separation between the self-assembled DNA structures and the water phase occurred at higher concentration.     

Induced detachment of coalescing droplets on superhydrophobic surfaces

Coalescence of a falling droplet with a stationary sessile droplet on a superhydrophobic surface is investigated by a combined experimental and numerical study. In the experiments, the droplet diameter, the impact velocity, and the distance between the impacting droplets were controlled. The evolution of surface shape during the coalescence of two droplets on the superhydrophobic surface is captured using high speed imaging and compared with numerical results. A two-phase volume of fluid (VOF) method is used to determine the dynamics of droplet coalescence, shape evaluation, and contact line movement. The spread length of two coalesced droplets along their original center is also predicted by the model and compared well with the experimental results. The effect of different parameters such as impact velocity, center to center distance, and droplet size on contact time and restitution coefficient are studied and compared to the experimental results. Finally, the wetting and the self-cleaning properties of superhydrophobic surfaces have been investigated. It has been found that impinging water drops with very small amount of kinetic impact energy were able to thoroughly clean these surfaces.     

Analysis of the relationship between liquid droplet size and contact angle

The purpose of this paper is to present a consistent theoretical concept that can explain the various physical phenomena associated with the effect of droplet size on contact angle for droplets on solid surfaces, and with the geometry of the liquid/gas/solid contact line in general. Two droplet geometries have been considered: uniformly elongated droplets and axisymmetric droplets. It has been shown that the contact angle for elongated droplets is size-independent and, thus, satisfies the Young equation for constant material and interfacial properties. On the other hand, whereas the contact angle for axisymmetric droplets is size-dependent and does not satisfy the original Young equation, it is shown that this contact angle can still be predicted for any combination of droplet and substrate materials, and a given mass of the droplet. The theoretical work has been combined with the development of numerical schemes of solving the Laplace-Young equation for various droplet geometries. The proposed approach has been applied to different material/substrate combinations and validated against several sets of experimental data. As a result, a method has been developed for predicting the contact angle of both long and axisymmetric sessile droplets of arbitrary sizes for given liquid/solid/gas properties.     

Evaporation of sessile droplets of dilute aqueous solutions containing sodium n-alkylates from polymer surfaces: influences of alkyl length and concentration of solute

The evaporation of sessile droplets placed on polymer surfaces was studied by microscopic observation of the changes in shape of aqueous solution droplets in which the alkyl lengths and the initial concentrations of sodium n-alkylates were varied. Although the initial contact angles of the droplets were not significantly different, the evaporation process varied significantly with the alkyl length of the sodium n-alkylate employed. For the sodium dodecanoate (C 12), showing the highest surface activity, the concentration was found to have a significant effect on the evaporation process of the droplets. In the evaporation of water droplets, variations in the three distinct stages were caused by the different concentration of solutes distributed near or at the air/water interface. It is revealed that the concentration of droplet solute near the air/water interface requires not only solvent evaporation but also some affinity of the solute for the interface. The initial C 12 concentration-dependence of the evaporation of C 12 solution droplets is discussed with particular emphasis on the sudden spreading or sudden contraction of the contact area near the end of evaporation. It is suggested that the cluster formation by C 12 molecules at the air/liquid interface during the evaporation causes Marangoni instability in an evaporating droplet, and the clusters are expected to move dynamically, depending on the droplet concentration of C 12, from the droplet center to the contact line and vice versa, showing Marangoni flow along the air/water interface.     

Isothermal desiccation and vitrification kinetics of trehalose-dextran solutions

The promise of dried state preservation is based on the hypothesis that lowering molecular mobility to halt chemical reaction and deterioration rates is the primary factor for the long-term stability of the dried specimen. In this research, the feasibility of utilizing isothermal, isobaric vitrification as an economical alternative to the preservation technologies currently in use (mainly, cryopreservation and lyophilization) is explored. Desiccation and vitrification kinetics of model trehalose and trehalose-dextran systems were examined using gravimetric analysis, modulated differential scanning calorimetry, and X-ray crystallography. It was shown that vitrification can be achieved isothermally without crystallization and that vitrification of trehalose solutions can be significantly accelerated by incorporating high-molecular-weight dextrans. Additionally, it was shown that, for the same water content, the glass transition temperature of the trehalose-dextran solution is significantly higher than that of the binary trehalose solution, making the glassy state achievable and storage feasible.