Multiple‐Stimulus‐Responsive Supramolecular Gels of Two Components and Dual Chiroptical Switches

A new class of L ‐glutamic gelators, LG₁₂(CH₂)_nCOOH, containing different lengths of methylene spacer were synthesized. It was found that the gelation ability of these compounds themselves was very weak. However, when another compound, p‐xylylenediamine (XEA), was introduced, the gelation ability was improved greatly. In particular, LG₁₂(CH₂)₁₀COOH showed super‐gelation ability in the presence of XEA, which could immobilize almost all of the solvents except methanol. Moreover, the formed supramolecular gels even could be molded. Interestingly, some supramolecular gels of LG₁₂(CH₂)_nCOOH and XEA could respond to multiple stimuli, such as heating, shaking, sonication, and acid/base. The studies of CD spectra suggested that the supramolecular chirality induced by self‐assembled chiral gelator molecules in gels could be tuned by the length of methylene spacer. In addition, the supramolecular chirality could be regulated as on/off by heating–cooling or external NH₃/HCl. This would facilitate the development of dual chiroptical switches by temperature and acid/base.     

Induction of Supramolecular Chirality in the Self‐Assemblies of Lipophilic Pyrimidine Derivatives by Choice of the Amino Acid‐Based Chiral Spacer

A new family of supramolecular organogelators, based on chiral amino acid derivatives of 2,4,6‐trichloro‐pyrimidine‐5‐carbaldehyde, has been synthesized. L ‐alanine was incorporated as a spacer between the pyrimidine core and long hydrocarbon tails to compare the effect of chirality and hydrogen bonding to that of the achiral analogue. The role of aromatic moiety on the chiral spacer was also investigated by introducing L ‐phenyl alanine moieties. The presence of intermolecular hydrogen‐bonding leading to the chiral self‐assembly was probed by concentration‐dependent FTIR and UV/Vis spectroscopies, in addition to circular dichroism (CD) studies. Temperature and concentration‐dependent CD spectroscopy ascribed to the formation of β‐sheet‐type H‐bonded networks. The morphology and the arrangements of the molecules in the freeze‐dried gels were examined by scanning electron microscopy (SEM), transmission electron microscopy (TEM), atomic force microscopy (AFM), and X‐ray diffraction (XRD) techniques. Calculation of the length of each molecular system by energy minimization in its extended conformation and comparison with the small‐angle XRD pattern reveals that this class of gelator molecules adopts a lamellar organization. Polarized optical microscopy (POM) and differential scanning calorimetry (DSC) indicate that the solid state phase behavior of these molecules is totally dependent on the choice of their amino acid spacers. Structure‐induced aggregation properties based on the H‐bonding motifs and the packing of the molecule in three dimensions leading to gelation was elucidated by rheological studies. However, viscoelasticity was shown to depend only marginally on the H‐bonding interactions; rather it depends on the packing of the gelators to a greater extent.     

N‐Boc‐Protected 1,2‐Diphenylethylenediamine‐Based Dendritic Organogels with Multiple‐Stimulus‐Responsive Properties

A new class of poly(benzyl ether) dendrimers, decorated in their cores with N‐Boc‐protected 1,2‐diphenylethylenediamine groups, were synthesized and fully characterized. It was found that the gelation capability of these dendrimers was highly dependent on dendrimer generation, and the second‐generation dendrimer (R,R)‐G₂DPENBoc proved to be a highly efficient organogelator. A number of experiments (SEM, TEM, FTIR spectroscopy, ¹H NMR spectroscopy, rheological measurements, UV/Vis absorption spectroscopy, CD, and XRD) revealed that these dendritic molecules self‐assembled into elastically interpenetrating one‐dimensional nanostructures in organogels. The hydrogen bonding, π–π, and solvophobic interactions were found to be the main driving forces for formation of the gels. Most interestingly, these dendritic organogels exhibited smart multiple‐stimulus‐responsive behavior upon exposure to environmental stimuli such as temperature, anions, and mechanical stress.     

Steric‐Structure‐Dependent Gel Formation,Hierarchical Structures,Rheological Behavior,and Surface Wettability

A series of bicholesteryl‐based gelators with different central linker atoms C, N, and O (abbreviated to GC , GN , and GO , respectively) have been designed and synthesized. The self‐assembly processes of these gelators were investigated by using gelation tests, field‐emission scanning electron microscopy, field‐emission transmission electron microscopy, UV/Vis absorption, IR spectroscopy, X‐ray diffraction, rheology, and contact‐angle experiments. The gelation ability, self‐assembly morphology, rheological, and surface‐wettability properties of these gelators strongly depend on the central linker atom of the gelator molecule. Specifically, GC and GN can form gels in three different solvents, whereas GO can only form a gel in N,N‐dimethylformamide (DMF). Morphologies from nanofibers and nanosheets to nanospheres and nanotubes can be obtained with different central atoms. Gels of GC , GN , and GO formed in the same solvent (DMF) have different tolerances to external forces. All xerogels gave a hydrophobic surface with contact angles that ranged from 121 to 152°. Quantum‐chemical calculations indicate that the GC , GN , and GO molecules have very different steric structures. The results demonstrate that the central linker atom can efficiently modulate the molecular steric structure and thus regulate the supramolecular self‐assembly process and properties of gelators.     

Phenylboronic Acid Appended Pyrene‐Based Low‐Molecular‐Weight Injectable Hydrogel: Glucose‐Stimulated Insulin Release

A pyrene‐containing phenylboronic acid (PBA) functionalized low‐molecular‐weight hydrogelator was synthesized with the aim to develop glucose‐sensitive insulin release. The gelator showed the solvent imbibing ability in aqueous buffer solutions of pH values, ranging from 8–12, whereas the sodium salt of the gelator formed a hydrogel at physiological pH 7.4 with a minimum gelation concentration (MGC) of 5 mg mL^?1. The aggregation behavior of this thermoreversible hydrogel was studied by using microscopic and spectroscopic techniques, including transmission electron microscopy, FTIR, UV/Vis, luminescence, and CD spectroscopy. These investigations revealed that hydrogen bonding, π–π stacking, and van der Waals interactions are the key factors for the self‐assembled gelation. The diol‐sensitive PBA part and the pyrene unit in the gelator were judiciously used in fluorimetric sensing of minute amounts of glucose at physiological pH. The morphological change of the gel due to addition of glucose was investigated by scanning electron microscopy, which denoted the glucose‐responsive swelling of the hydrogel. A rheological study indicated the loss of the rigidity of the native gel in the presence of glucose. Hence, the glucose‐induced swelling of the hydrogel was exploited in the controlled release of insulin from the hydrogel. The insulin‐loaded hydrogel showed thixotropic self‐recovery property, which hoisted it as an injectable soft composite. Encouragingly, the gelator was found to be compatible with HeLa cells.     

(R)‐12‐Hydroxystearic Acid Hydrazides as Very Efficient Gelators: Diffusion,Partial Thixotropy,and Self‐Healing in Self‐Standing Gels

The gelation properties of derivatives of N‐alkylated (R)‐12‐hydroxystearic acid hydrazide (n‐HSAH, n=0, 2, 6, 10; n is the length of an n‐alkyl chain on the terminal nitrogen atom) in a wide variety of liquids is reported. The n‐HSAH compounds were derived from a naturally occurring alkanoic acid, (R)‐12‐hydroxystearic acid (R‐12HSA), and although they differ from the analogous N‐alkyl (R)‐12‐hydroxystearamides (n‐HSAA) only by the presence of one N?H group, their behavior as gelators is very different. For example, the parent molecule (0‐HSAH) is a supergelator in ethylene glycol, in which it forms self‐standing gels that are self‐healing, partially thixotropic, moldable, and load‐bearing; gels of 0‐HSAA are not self‐standing. 0‐HSAH is structurally the simplest molecular gelator of which we are aware that is capable of forming both self‐standing and partially thixotropic gels. Also, diffusion of the cationic dye erythrosine B and the anionic dye methylene blue in 0‐HSAH/ethylene glycol gel blocks is much slower than the self‐diffusion of ethylene glycol. Polarizing optical microscopy, X‐ray diffraction, and FTIR studies revealed that the self‐assembled fibrillar networks (SAFINs) of the gels are crystalline, and that 0‐HSAH molecules may be arranged in a triclinic subcell with bilayer stacking. The SAFINs are stabilized by strong hydrogen‐bonding interactions between the hydrazide groups of adjacent molecules and a perpendicular hydrogen‐bonding network between the pendent hydroxyl groups of 0‐HSAH. The other n‐HSAH (n=2, 6, 10) molecules appear to be arranged in orthorhombic subcells with monolayers and strong hydrogen‐bonding interactions between the hydrazide group of one gelator molecule and the hydroxyl group of a neighboring one. These results show how small structural modifications of structurally simple gelator molecules can be exploited to form gels with novel properties that can lead potentially to valuable applications, such as in drug delivery.     

Supramolecular Synthons in Designing Low Molecular Mass Gelling Agents: L‐Amino Acid Methyl Ester Cinnamate Salts and their Anti‐Solvent‐Induced Instant Gelation

Easy access to a class of chiral gelators has been achieved by exploiting primary ammonium monocarboxylate ( PAM ), a supramolecular synthon. A combinatorial library comprising of 16 salts, derived from 5 l ‐amino acid methyl esters and 4 cinnamic acid derivatives, has been prepared and scanned for gelation. Remarkably, 14 out of 16 salts prepared (87.5 % of the salts) show moderate to good gelation abilities with various solvents, including commercial fuels, such as petrol. Anti‐solvent induced instant gelation at room temperature has been achieved in all the gelator salts, indicating that the gelation process is indeed an aborted crystallization phenomenon. Rheology, optical and scanning electron microscopy, small angle neutron scattering, and X‐ray powder diffraction have been used to characterize the gels. A structure‐property correlation has been attempted, based on these data, in addition to the single‐crystal structures of 5 gelator salts. Analysis of the FT‐IR and ¹H NMR spectroscopy data reveals that some of these salts can be used as supramolecular containers for the slow release of certain pest sex pheromones. The present study clearly demonstrates the merit of crystal engineering and the supramolecular synthon approach in designing new materials with multiple properties.     

Synthesis and Self‐Assembly of Novel s‐Tetrazine‐Based Gelator

The design, synthesis and self‐assembly of new symmetrical 3,6‐bis(4‐(3,4,5‐tris(dodecyloxy)benzoate)phenyl)‐1,2,4,5‐tetrazine were described. The novel gelator, sym‐tetrazine, was prepared by addition reaction of 4‐cyanophenol with hydrazine monohydrate followed by oxidation reaction to afford the corresponding 3,6‐bis(4‐hydroxyphenyl)‐1,2,4,5‐tetrazine which was then subjected to esterification reaction with 3,4,5‐tris(dodecyloxy)benzoic acid. The chemical structure of the sym‐tetrazine gelator was confirmed by elemental analysis, fourier‐transform infrared spectroscopy (FT‐IR), and nuclear magnetic resonance (¹H‐ and ¹³C‐NMR) spectral measurements. It was confirmed to exhibit relatively strong gelation ability to produce supramolecular assemblies in several polar alcoholic organic solvents, such as butanol, octanol, and 1,6‐dihydroxyhexane. The π‐π stacking and van der Waals mediated self‐assembly of tetrazine‐based organogelator were studied by scanning electron microscopy images of the xerogel to reveal that the obtained organogel consists of fibrillar aggregates. Investigation of FT‐IR and concentration‐dependent ¹H‐NMR spectra confirm that the intermolecular van der Waals interactions and π‐π stacking were the key driving forces for self‐assembly during gelation process of s‐tetrazine molecules.     

Poly(aryl ether) Dendrons with Monopyrrolotetrathiafulvalene Unit‐Based Organogels exhibiting Gel‐Induced Enhanced Emission (GIEE)

A series of poly(aryl ether) dendrons with a monopyrrolo‐tetrathiafulvalene unit linked through an acyl hydrazone linkage were designed and synthesized as low molecular mass organogelators (LMOGs). Two of the dendrons could gelate the aromatic solvents and some solvent mixtures, but the others could not gel all solvents tested except for n‐pentanol. A subtle change on the molecular structure produces a great influence on the gelation behavior. Note that the dendrons could form the stable gel in the DMSO/water mixture without thermal treatment and could also form the binary gel with fullerene (C₆₀) in toluene. The formed gels undergo a reversible gel–sol phase transition upon exposure to external stimuli, such as temperature and chemical oxidation/reduction. A number of experiments (SEM, FTIR spectroscopy, ¹H NMR spectroscopy, and UV/Vis absorption spectroscopy, and XRD) revealed that these dendritic molecules self‐assembled into elastically interpenetrating one‐dimensional fibrillar aggregates and maintain rectangular molecular‐packing mode in organogels. The hydrogen bonding, π–π, and donor–acceptor interactions were found to be the main driving forces for formation of the gels. Moreover, the gel system exhibited gel‐induced enhanced emission (GIEE) property in the visible region in spite of the absence of a conventional fluorophore unit and the fluorescence was effectively quenched by introduction of C₆₀.     

Gelation‐Induced Enhanced Fluorescence Emission from Organogels of Salicylanilide‐Containing Compounds Exhibiting Excited‐State Intramolecular Proton Transfer: Synthesis and Self‐Assembly

Self‐assembly structure, stability, hydrogen‐bonding interaction, and optical properties of a new class of low molecular weight organogelators (LMOGs) formed by salicylanilides 3 and 4 have been investigated by field‐emission scanning electron microscopy (FESEM), X‐ray diffraction (XRD), UV/Vis absorption and photoluminescence, as well as theoretical studies by DFT and semiempirical calculations with CI (AM1/PECI=8) methods. It was found that salicylanilides form gels in nonpolar solvents due to π‐stacking interaction complemented by the presence of both inter‐ and intramolecular hydrogen bonding. The supramolecular arrangement in these organogels predicted by XRD shows lamellar and hexagonal columnar structures for gelators 3 and 4 , respectively. Of particular interest is the observation of significant fluorescence enhancement accompanying gelation, which was ascribed to the formation of J‐aggregates and inhibition of intramolecular rotation in the gel state.     

Contrasting Response of Two Dipolar Fluorescence Probes in a Leucine‐Based Organogel and Its Implications

The microenvironments of a leucine‐based organogel are probed by monitoring the fluorescence behavior of coumarin 153 (C153) and 4‐aminophthalimide (AP). The steady‐state data reveals distinctly different locations of the two molecules in the gel. Whereas AP resides close to the hydroxyl moieties of the gelator and engages in hydrogen‐bonding interactions, C153 is found in bulk‐toluene‐like regions. In contrast to C153, AP exhibits excitation‐wavelength‐dependent emission, indicating that the environments of the hydrogen‐bonded AP molecules are not all identical. A two‐component fluorescence decay of AP in gel, unlike C153, supports this model. A time‐resolved fluorescence anisotropy study of the rotational motion of the molecules also reveals the strong association of only AP with the gelator. That AP influences the critical gelation concentration implies its direct involvement in the gel‐formation process. The results highlight the importance of guest–gelator interactions in gels containing guest molecules.     

Remarkable Shape‐Sustaining,Load‐Bearing,and Self‐Healing Properties Displayed by a Supramolecular Gel Derived from a Bis‐pyridyl‐bis‐amide of L‐Phenyl Alanine

A series of bis‐amides decorated with pyridyl and phenyl moieties derived from L ‐amino acids having an innocent side chain (L ‐alanine and L ‐phenyl alanine) were synthesized as potential low‐molecular‐weight gelators (LMWGs). Both protic and aprotic solvents were found to be gelled by most of the bis‐amides with moderate to excellent gelation efficiency (minimum gelator concentration=0.32–4.0 wt. % and gel–sol dissociation temperature T_gel=52–110 °C). The gels were characterized by rheology, DSC, SEM, TEM, and temperature‐variable ¹H NMR measurements. pH‐dependent gelation studies revealed that the pyridyl moieties took part in gelation. Structure–property correlation was attempted using single‐crystal X‐ray and powder X‐ray diffraction data. Remarkably, one of the bis‐pyridyl bis‐amide gelators, namely 3,3‐Phe (3‐pyridyl bis‐amide of L ‐phenylalanine) displayed outstanding shape‐sustaining, load‐bearing, and self‐healing properties.     

Self‐Assembly of a Chiral Lipid Gelator Controlled by Solvent and Speed of Gelation

Glutamine derivative 1 with two‐photon absorbing units has been synthesized and was found to show gelation ability in some solvents. Its self‐assembly in the gel phase could be controlled by the solvent and speed of gelation. For example, in DMSO the organogelator self‐assembled into H‐aggregates with weak exciton coupling between the aromatic moieties. On the other hand, in DMSO/diphenyl ether (1:9, v/v) the molecules formed 1D aggregates, but with strong exciton coupling due to the small distance between the chromophores. Moreover, the formation of these two kinds of aggregates could be adjusted by the ratio of DMSO to diphenyl ether. In DMSO/toluene, DMSO/butanol, DMSO/butyl acetate, and DMSO/acetic acid systems similar results were observed. Therefore, conversion of the packing model occurs irrespective of the nature of the solvent. Notably, a unique sign inversion in the CD spectra could be realized by controlling the speed of gelation in the DMSO/diphenyl ether (1:9, v/v) system. It was found that a low speed of gelation induces the gelator to adopt a packing model with strong π–π interactions between the aromatic units. Moreover, the gels, when excited at 800 nm, emit strong green fluorescence and the quantum chemical calculations suggest that intramolecular charge transfer leads to two‐photon absorption of the gelator molecule.     

In Situ Gel‐to‐Crystal Transition and Synthesis of Metal Nanoparticles Obtained by Fluorination of a Cyclic β‐Aminoalcohol Gelator

A new fluorinated version of a cyclic β‐aminoalcohol gelator derived from 1,2,3,4‐tetrahydroisoquinoline is presented. The gelator is able to gel various nonprotic solvents through OH???N hydrogen bonds and additional CH???F interactions due to the introduction of fluorine. A bimolecular lamellar structure is formed in the gel phase, which partly preserves the pattern of molecular organization in the single crystal. The racemate of the chiral gelator shows lower gelation ability than its enantiomer because of a higher tendency to form microcrystals, as shown by X‐ray diffraction analysis. The influence of fluorination on the self‐assembly of the gelator and the properties of the gel was investigated in comparison to the original fluorine‐free gel system. The introduction of fluorine brings two new features. The first is good recognition of o‐xylene by the gelator, which induces an in situ transition from gels of o‐xylene and of an o‐xylene/toluene mixture to identical single crystals with unique tubular architecture. The second is the enhanced stability of the toluene gel towards ions, including quaternary ammonium salts, which enables the preparation of a stable toluene gel in the presence of chloroaurate or chloroplatinate. The gel system can be used as a template for the synthesis of spherical gold nanoparticles with a diameter of 5 to 9 nm and wormlike platinum nanostructures with a diameter of 2 to 3 nm and a length of 5 to 12 nm. This is the first example of a synthesis of platinum nanoparticles in an organogel medium. Therefore, the appropriate introduction of a fluorine atom and corresponding nonbonding interactions into a known gelator to tune the properties and functions of a gel is a simple and effective tactic for design of a gel system with specific targets.     

Pyrene‐Based Fluorescent Supramolecular Hydrogel: Scaffold for Energy Transfer

The self‐assembled gelation of an amino‐acid‐based low molecular weight gelator having a pyrene moiety at the N terminus and a bis‐ethyleneoxy unit linked with succinic acid at the C terminus is reported. This amphiphile is capable of gelating binary mixtures (1/3 v/v) of CH₃CN/water, DMSO/water, and DMF/water, and the minimum gelation concentration (MGC) varied from 0.2 to 0.3 % w/v. The sodium salt of the amphiphile efficiently gelates water with an MGC of 1.5 % w/v. The participation of different noncovalent interactions in supramolecular gelation by formation of fibrillar networks was investigated by spectroscopic and microscopic methods. High mechanical strength of the supramolecular gels is indicated by storage moduli on the order of 10³ Pa. The hydrogel was utilized for energy transfer, whereby inclusion of only 0.00075 % w/v of acridine orange resulted in about 50 % quenching of the fluorescence intensity of the gel through fluorescence resonance energy transfer.     

Self‐Assembly of Two‐Component Gels: Stoichiometric Control and Component Selection

Two‐component systems capable of self‐assembling into soft gel‐phase materials are of considerable interest due to their tunability and versatility. This paper investigates two‐component gels based on a combination of a L ‐lysine‐based dendron and a rigid diamine spacer (1,4‐diaminobenzene or 1,4‐diaminocyclohexane). The networked gelator was investigated using thermal measurements, circular dichroism, NMR spectroscopy and small angle neutron scattering (SANS) giving insight into the macroscopic properties, nanostructure and molecular‐scale organisation. Surprisingly, all of these techniques confirmed that irrespective of the molar ratio of the components employed, the “solid‐like” gel network always consisted of a 1:1 mixture of dendron/diamine. Additionally, the gel network was able to tolerate a significant excess of diamine in the “liquid‐like” phase before being disrupted. In the light of this observation, we investigated the ability of the gel network structure to evolve from mixtures of different aromatic diamines present in excess. We found that these two‐component gels assembled in a component‐selective manner, with the dendron preferentially recognising 1,4‐diaminobenzene (>70 %), when similar competitor diamines (1,2‐ and 1,3‐diaminobenzene) are present. Furthermore, NMR relaxation measurements demonstrated that the gel based on 1,4‐diaminobenzene was better able to form a selective ternary complex with pyrene than the gel based on 1,4‐diaminocyclohexane, indicative of controlled and selective π–π interactions within a three‐component assembly. As such, the results in this paper demonstrate how component selection processes in two‐component gel systems can control hierarchical self‐assembly.     

Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain,Naturally Occurring Fatty Acids

Creating structure–property correlations at different distance scales is one of the important challenges to the rational design of molecular gelators. Here, a series of dihydroxylated derivatives of long‐chain fatty acids, derived from three naturally occurring molecules—oleic, erucic and ricinoleic acids—are investigated as gelators of a wide variety of liquids. Conclusions about what constitutes a more (or less!) efficient gelator are based upon analyses of a variety of thermal, structural, molecular modeling, and rheological results. Correlations between the manner of molecular packing in the neat solid or gel states of the gelators and Hansen solubility data from the liquids leads to the conclusion that diol stereochemistry, the number of carbon atoms separating the two hydroxyl groups, and the length of the alkanoic chains are the most important structural parameters controlling efficiency of gel formation for these gelators. Some of the diol gelators are as efficient or even more efficient than the well‐known, excellent gelator, (R)‐12‐hydroxystearic acid; others are much worse. The ability to form extensive intermolecular H‐bonding networks along the alkyl chains appears to play a key role in promoting fiber growth and, thus, gelation. In toto, the results demonstrate how the efficiency of gelation can be modulated by very small structural changes and also suggest how other structural modifications may be exploited to create efficient gelators.     

p‐Quaterphenylene as an Aggregation‐Induced Emission Fluorogen in Supramolecular Organogels and Fluorescent Sensors

Two dumbbell‐shaped organogelators with a p ‐quaterphenylene core were synthesized, and their self‐assembly properties were investigated. These low‐molecular‐weight gelators could form self‐supporting gels in many apolar organic solvents with an H‐type aggregation form through a synergic effect of π–π stacking, intermolecular translation‐related hydrogen bonding, and van der Waals forces. In comparison to the p ‐terphenylene‐cored gelator, the extended π‐conjugated segment improved the gelation efficiency significantly with enhanced gelation rate. Additionally, these p ‐quaterphenylene‐centered gelators exhibited strong fluorescence emission induced by aggregation, which not only provided an in situ method to optically monitor the gelation process, but also endowed these self‐assemblies with substantial applications in sensing explosives.     

Comparative studies of solid‐state synthesized poly(o‐methoxyaniline) and poly (o‐toluidine)

Poly(o‐methoxyaniline) (POMA) and poly(o‐toluidine) (POT) salts doped with different acids (methanesulphonic acid (MeSA), trifluoroacetic acid (TFA), and hydrochloric acid (HCl)) were synthesized by using solid‐state polymerization method. The polymers were characterized by Fourier transform infrared (FTIR) spectra, ultraviolet–visible (UV–Vis) spectrometry, X‐ray diffraction (XRD), cyclic voltammetry (CV), and conductivity measurements. Transmission electron microscopy (TEM) was done to study the morphologies of POMA and POT salts. The FTIR and UV‐Vis absorption spectra revealed that the reduced phase was predominant in POMA salts, and the pernigraniline phase was predominant in POT salts. It was found that POMA salts displayed higher doping level and conductivity. In contrast, POT salts were lower at doping levels and conductivity. In accordance with these results, the electrochemical activity was also found to be lower in POT salts. The XRD patterns showed that the POMA salts displayed higher crystallinity than POT salts. The results from TEM revealed that the morphologies of POMA salts were different from those of POT salts. Copyright © 2008 John Wiley & Sons, Ltd.