Enantiomeric separation of various lipoxygenase derived monohydroxy polyunsaturated fatty acid methyl esters by high-performance liquid chromatography

Lipoxygenase derived monohydroxy polyunsaturated fatty acid methyl esters were separated by chiral high-performance liquid chromatography (HPLC) with a Chiralcel OD-H column in the normal-phase mode. Major lipoxygenase derivatives of linoleic, -linolenic and arachidonic acids are well resolved by this column, provided they have been individually purified. Our method allows an easy and rapid determination of lipoxygenases enantioselectivity. In all cases tested the R enantiomer is eluted first.     

Fast and simple method for determination of fatty acid methyl esters (FAME) in biodiesel blends using X-ray spectrometry

The determination of fatty acid methyl esters (FAME) in diesel fuel blends is an important aspect of production and blending process as well as quality control of distribution operations. In this study, energy-dispersive X-ray fluorescence spectrometer (EDXRF) is used for the first time for determination of FAME in biodiesel blends. The principle of the method is based on intensity difference of X-ray radiation scattered from hydrocarbons and from FAME. The experiment shows that coherent and incoherent radiation, commonly applied for evaluation of the average atomic number of the sample with light matrix, cannot be applied for FAME determination. However, the application of scattered continuous radiation gives excellent correlation between FAME concentration and intensity of scattered radiation. The best results are obtained if continuum is collected in the range of energy between 10.5 and 15.0 keV for rhodium X-ray tube, operated at 35 kV. Linear relationship between the FAME concentration and the inverse of scattered continuous radiation is obtained with the correlation coefficients of 0.999. Standard deviation of measurement is ca. 0.46% (v/v) of FAME and detection limit is 1.2% (v/v) for 600 s counting time and 50% dead-time loss using Si-PIN detector. The investigation shows that crucial issue in determination of FAME in biodiesel blends using EDXRF spectrometer is the precision of measurements resulting from the counting statistics. Therefore, much better results (0.20% (v/v) standard deviation and 0.52% (v/v) detection limit) can be expected if higher intensity of primary radiation is applied and X-ray spectrum is collected by silicon drift detector of high input count rate. For concentration of FAME from 10 to 100% (v/v), the differences between reference method (Fourier transform infrared spectrometry) and the proposed method usually do not exceed 1% (v/v) of FAME. The proposed method is fast, simple and enables FAME determination in wide range of concentration up to 100% of FAME without any sample treatment.     

Quantification of trace fatty acid methyl esters in diesel fuel by using multidimensional gas chromatography with electron and chemical ionization mass spectrometry

Measurement of contamination of marine and naval diesel fuels (arising from product mixing or adulteration) with biodiesel or fatty acid methyl esters can be problematic, especially at very low levels. A suitable solution for this task for trace amounts of individual fatty acid methyl esters with resolution and quantification can be achieved by using a multidimensional gas chromatographic approach with electron and chemical ionization mass spectrometric detection. A unique column set comprising a 100 m methyl‐siloxane nonpolar first dimension column and high‐temperature ionic liquid column in the second dimension enabled identification of individual fatty acid methyl esters at below the lowest concentrations required to be reported in a diesel fuel matrix. Detection limits for individual fatty acid methyl esters compounds ranged from 0.5 to 5.0 mg/L, with excellent linearity up to 5000 mg/L and repeatability of the method from 1.3 to 3.2%. The method was applied to the analysis of diesel fuel samples with suspected biodiesel contamination. Contamination at 568 mg/L was calculated for an unknown sample and interpretation of the results permitted the determination of a likely source of the contamination.     

Separation of fatty acid methyl esters by comprehensive two-dimensional supercritical fluid chromatography with packed columns and programming of sampling duration

Fatty acid methyl esters from various fats and oils were separated by comprehensive two-dimensional supercritical fluid chromatography with conventional packed columns and FID detection. The first dimension was a silica gel column and the second dimension was an ODS column. This combination was largely orthogonal for the separation of fatty acid methyl esters. The first dimension separations were primarily based on the number of double bonds while the second dimension separations were based on the chain length. The highly-ordered chromatograms and improved resolution allowed the easy detection and identification of minor components. Although the first dimension separations were performed under isobaric conditions where the peak width increased in proportion to the retention, the programming of the sampling duration allowed us to maintain the optimum re-injection frequency (3–4 times) per peak into the second dimension and so to minimize the total analysis time without deteriorating the resolution.     

Retention behaviour of carboxylic acid methyl esters in supercritical fluid chromatography

The study on retention behavior in supercritical fluid chromatography (SFC) is necessary to understand the mechanism of the various interactions in SFC. The retention of SFC in carboxylic acid methyl ester/polymethylsiloxane/CO2 system was studied systematically and the retention behavior of this kind of compounds under various typical operation conditions was described using the method of an alternative unified theory of chromatographic retention. The results illustrated that expression: Ink.= a + b/T + cp + dp/T + ep2/T can be used to describe quantitatively the retention behavior of carboxylic acid methyl ester/polymethylsiloxane/CO2 system in the ranges of reduced density from 0.549 to 1.411. It was also found that the entropy of solute in stationary phase is dependent on the density of supercritical fluid (SF) under typical operating conditions of SFC.     

Separation of conjugated linoleic acid methyl esters by silver-ion high performance liquid chromatography in semi-preparative mode

Silver-ion HPLC (Ag-HPLC) has been utilized to separate a variety of unsaturated fatty acid methyl esters (FAMEs) by configuration, location or number of olefinic or acetylenic bonds. Two analytical Ag-HPLC columns connected in series and an isocratic solvent system of acetonitrile (ACN) in hexane were used to fractionate 10-15 mg samples of a mixture of two deuterium-labeled isomers of conjugated linoleic acid (Z9.E11- and Z9,Z11-octadecadienoic acid-17,17,18,18-d4). "Baseline" (> 95%) resolution of the two isomers, which decreased with increasing weights of sample injected, was maintained by careful adjustment of the percentage of ACN in the ACN/hexane solvent system. Chemical purities of the isolated FAME were > 96%.     

Rapid procedure for the isolation and analysis of fatty acid and fatty alcohol fractions from wax esters of marine zooplankton

A rapid and simple method for the isolation of fatty acid methyl esters and fatty alcohols from the lipid fraction of marine zooplankton is described. Wax esters are the dominant lipid class in most calanoid copepods and trans-esterification results in a high fatty alcohol content in the analytical extract. Current procedures for the separation and purification of lipid classes by preparative thin-layer chromatography are time-consuming and are subject to low recovery of the analytes. In this method, fatty acid methyl esters and fatty alcohols were separated by liquid chromatography using silica or honded amino-silica as the stationary phase. The procedure is equally applicable to the analysis of zooplankton with low wax ester (and hence fatty alcohol) content, for example, a number of species of euphausiid and, generally, for samples of low mass.     

Evaluation of the separation characteristics of application-specific (fatty acid methyl esters) open-tubular columns for gas chromatography

The solvation parameter model is used to characterize the separation properties of the polar stationary phases EC-Wax and PAG with a poly(ethylene oxide) backbone (substituted with propylene oxide in the case of PAG) and the cyanopropyl-substituted polysilphenylene-siloxane stationary phase BPX90 at five equally spaced temperatures between 60 and 140 degrees C. The separation characteristics of these stationary phases are compared to four PEG and two poly(cyanopropylsiloxane) stationary phases (HP-20M, HP-Innowax, SolGel-Wax, DB-WAXetr, HP-88, and SP-2340) characterized in the same way. The database of system constants for these polar stationary phases is used to provide insight into the separation mechanism for fatty acid methyl esters and to determine selectivity differences that can be expected for generically similar stationary phase types. The discussion is not structured to indicate which stationary phase should be used for a particular separation but to provide a general framework to demonstrate the relationship between the retention mechanism and stationary phase chemistry.     

脂肪酸在超临界甲醇中的酯化反应研究

超临界甲醇中的酯化和酯交换反应是利用植物油、动物油或废油脂制备生物柴油的新工艺.它的最大特点是不需要添加催化剂,超临界甲醇既是反应媒介,又是反应物.     

Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

The retention behavior of components analyzed by chromatography varies with instrumental settings. Being able to predict how changes in these settings alter the elution pattern is useful, both with regards to component identification, as well as with regards to optimization of the chromatographic system. In this work, it is shown how experimental designs can be used for this purpose. Different experimental designs for response surface modeling of the separation of fatty acid methyl esters (FAME) as function of chromatographic conditions in GC have been evaluated. Full factorial, central composite, Doehlert and Box-Behnken designs were applied. A mixture of 38 FAMEs was separated on a polar cyanopropyl substituted polysilphenylene-siloxane phase capillary column. The temperature gradient, the start temperature of the gradient, and the carrier gas velocity were varied in the experiments. The modeled responses, as functions of chromatographic conditions, were retention time, retention indices, peak widths, separation efficiency and resolution between selected peak pairs. The designs that allowed inclusion of quadratic terms among the predictors performed significantly better than factorial design. Box-Behnken design provided the best results for prediction of retention, but the differences between the central composite, Doehlert and Box-Behnken designs were small. Retention indices could be modeled with much better accuracy than retention times. However, because the errors of predicted tR of closely eluting peaks were highly correlated, models of resolution (Rs) that were based on retention time had errors in the same range as corresponding models based on ECL.     

Measurement and correlation of vapor–liquid equilibria for methanol + methyl laurate and methanol + methyl myristate systems near critical temperature of methanol

A flow-type method was adopted to measure the vapor–liquid equilibria for methanol + methyl laurate and methanol + methyl myristate systems at 493–543 K, near the critical temperature of methanol (T_c = 512.64 K), and 2.16–8.49 MPa. The effect of temperature and fatty acid methyl esters to the phase behavior was discussed. The mole fractions of methanol in liquid phase are almost the same for both systems. In vapor phase, the mole fractions of methanol are very close to unity at all temperatures. The present vapor–liquid equilibrium data were correlated by PRASOG. A binary parameter was introduced to the combining rule of size parameter. The binary parameters of methanol + fatty acid methyl ester systems were determined by fitting the present experimental data. The correlated results are in good agreement with the experimental data. The vapor–liquid equilibria for methanol + methyl laurate + glycerol and methanol + methyl myristate + glycerol ternary systems were also predicted using the methanol + fatty acid methyl ester binary parameters. The mole fractions of methanol in vapor phase are around unity even if glycerol is included in the systems.     

Simultaneous gas chromatographic determination of methanol and free glycerol in biodiesel

Summary The methanol and free glycerol content of vegetable oil methyl esters used as diesel fuel (biodiesel) is very important in describing the quality of this fuel and is therefore limited by specifications. A previously described GLC method for the determination of free glycerol in biodiesel has been further developed and also allows the simultaneous determination of methanol. Sample preparation includes dissolving in dimethylformamide, silylation with bis-trimethylsilyltrifluoracetamide (BSTFA) and separation on a methylsilicone fluid, coated-capillary column using either FID or MS-detection. Ethanol and 1,4-butanediol were used as internal standards. Both detection systems show sufficient sensitivity for concentrations relevant to biodiesel samples. The recovery was tested using a RME-sample containing known amounts of methanol and glycerol.     

Characterization of fatty acid methyl esters by thermal analysis

The thermal stability of selected straight-chain (C₆-C₁₄) esters of fatty acids has been studied by TG-DTG and DTA analysis. In DTG, a peak is detected between 84° and 125° C followed by a main effect in the range 105°–215°C, whereas in DTA only an exothermic peak appears in the range of 126.5° to 187°C (onset temperatures). The temperatures of these effects have been related with ignition points, molecular weights and boiling points. The characteristics of melting and recrystallization of the above fatty acid methyl esters and those with carbon numbers between C₁₄ and C₂₄ have been established by DSC along the melting range between ?83° and 50°C. Polymorphism appears in caproic, heptanoic, palmitic and stearic acid methyl esters.     

Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids

Determination of the individual fatty acid composition of neutral- and phospholipids as well as the phospholipid content of dairy food and other foodstuffs are important tasks in life sciences. For these purposes, a method was developed for the separation of lipids (standards of triolein and diacylphosphatidylcholines as well as three cheese samples) by solid-phase extraction using a self-packed column filled with partly deactivated silica. Non-halogenated solvents were used for the elution of the lipid classes. Cyclohexane/ethyl acetate (1:1, v/v) served for the elution of neutral lipids, while polar lipids were eluted with three solvents (ethyl acetate/methanol, methanol, and methanol/water) into one fraction. The separated lipid fractions were transesterified and the individual fatty acids were quantified by using gas chromatography coupled to electron ionization mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode. The recovery rate for standard phosphatidylcholines was ∼90% and cross-contamination from neutral lipids was negligible. The method was applied to cheese samples. Quantitative amounts of individual fatty acids in the phospholipid fraction were <0.002-0.29% of total lipids from camembert, <0.002-0.12% of total lipids from mozzarella, and <0.002-0.18% of total lipids in a goat cream cheese. Differences in the fatty acid pattern of neutral and polar lipids were detected. The quantity of the fatty acids determined in the phospholipid fraction was divided by the factor 0.7 in order to convert the fatty acid content into the phospholipid content of the cheese samples. This factor is based on the contribution of 16:0 to dipalmitoylphosphatidylcholine (DPPC). The resulting DPPC equivalents (DPPC_eq) were found to be representative for the average contribution of fatty acids to all classes of phospholipids in dairy products. Using this approach, the phospholipid content of lipids from mozzarella, camembert, and goat cream cheese was 0.60%, 1.42% and 0.79%, respectively.     

The relationship between the connectivity indices and the thermodynamic parameters describing the interaction of fatty acid methyl esters with polar and nonpolar stationary phases

Summary The relationships between the connectivity indices — easily calculated from the molecular structure of the compounds — and the partial molar free energies of solution are investigated for the methyl esters of 39 saturated (normal and branched) mono- and polyunsaturated higher fatty acids on a nonpolar (SE-30) and polar (SILAR 5CP) phase. The prediction of the ΔG values seems possible for any compound assuming that data for standard compounds are available. The relationship may be generally useful for the thermodynamic evaluation of nonspecific interactions of compounds with the stationary phases.     

Thermal stability of aromatic polyesters prepared from diphenolic acid and its esters

The thermal performance of aromatic polyesters (poly(DPA-IPC), poly(MDP-IPC) and poly(EDP-IPC)) prepared from isophthaloyl chloride (IPC) with diphenolic acid (DPA) and its esters were studied with DSC and TG, and the decomposition mechanism of poly(DPA-IPC) were investigated using FTIR and integrated TG/FTIR analyses. As compared with ordinary aromatic polyesters, poly(DPA-IPC) has lower glass transition temperature (159 °C) and much lower thermal stability. It starts to decompose at about 210 °C and is characterized by two-stage thermal decomposition behavior, with active energies of decomposition of 206 kJ/mol and 389 kJ/mol, respectively. The analyses of the decomposition process and products indicate that the pendent carboxyl groups in poly(DPA-IPC) are responsible for its low thermal stability. Accordingly, a decomposition mechanism for the first stage is proposed. With this knowledge in mind, we capped the carboxyl groups in DPA with methyl and ethyl groups to prepare poly(MDP-IPC) and poly(EDP-IPC) from methyl diphenolate and ethyl dipenolate. As expected, these two polymers exhibit obviously improved thermal stability, with onset decomposition temperature of about 300 °C.     

On-line hydrogenation of fatty acid methyl esters in capillary gas chromatography

An injection splitter in front of a glass capillary column was used for the hydrogenation of fatty acid methyl esters (FAME) mixtures. Hydrogenation followed by gas chromatographic analysis on capillary columns permitted detection and identification in complicated natural mixtures of branched fatty acids, showing minor structural differences, in quantities down to 10^?8g. The technique described, apart from its suitability for FAME analysis, shows promise for structure determination studies of other classes of compounds.