Unravelling Secondary Structure Changes on Individual Anionic Polysaccharide Chains by Atomic Force Microscopy

The structural conformations of the anionic carrageenan polysaccharides in the presence of monovalent salt close to physiological conditions are studied by atomic force microscopy. Iota‐carrageenan undergoes a coil–helix transition at high ionic strength, whereas lambda‐carrageenan remains in the coiled state. Polymer statistical analysis reveals an increase in persistence length from 22.6±0.2 nm in the random coil, to 26.4±0.2 nm in the ordered helical conformation, indicating an increased rigidity of the helical iota‐carrageenan chains. The many decades‐long debated issue on whether the ordered state can exist as single or double helix, is conclusively resolved by demonstrating the existence of a unimeric helix formed intramolecularly by a single polymer chain.     

The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxation

The effect of the linear charge density of natural polyelectrolyte, carrageenan, on the ion binding to carrageenan molecules in relation to the gelation was investigated by using the dielectric relaxation spectroscopy, dc conductivity, optical rotation, and differential scanning calorimetry (DSC). Although carrageenan is an anionic polysaccharide, carrageenan molecules in the helix state at low temperatures can bind not only cation, such as potassium and cesium, but also anion, such as iodide. The dc conductivity steeply decreases just below the coil–helix transition temperature, which indicates the binding of ion to the carrageenan molecules in the helix state due to the increase of the linear charge density compared with that in the coil state. The addition of NaI promotes the helix formation, and prevents from aggregation of helices, which was suggested by the results of the dynamic shear modulus and the DSC, and resulted in an increase of the relaxation amplitude of the lowest frequency relaxation (kHz) attributed to the fluctuation of the tightly bound counter ions along the high charge density region (helix). It is concluded that binding of iodide induces (1) the increase in the amount of tightly bound counterions to carrageenan molecules and (2) the formation of non-aggregated helix.     

Functionalization of Graphene Sheets via Chemically Grafting of PMMA Chains Through in-situ Polymerization

In this work, we report the preparation of graphene nanoplatelet which covalently functionalized with PMMA chains by introduction of vinyl groups onto graphene surface through simple esterification reaction between hydroxyl groups of graphite oxide and methacrylic anhydride. The synthesis is followed by in-situ polymerization with MMA monomers. The structural properties were characterized with X-ray diffraction spectroscopy (XRD) and scanning electronic microscopy (SEM) that showed the crystalline graphite is converted to individual layers during the synthesis steps. The grafting of PMMA chains was monitored with IR spectroscopy (FT-IR) and thermogravimetric analysis (TGA). The TGA results revealed 40% wt of PMMA chains chemically grafted onto graphene surface. Significant increase in glass transition temperature (T_g) and existence of polymer chains in two positions (physically absorbed and chemically grafting onto graphite surface) are indicated by differential scanning calorimetric (DSC) analysis.     

Gel-sol transition in gellan aqueous solutions

Gel-sol transition of sodium type gellan solutions with and without salts is studied by dynamic viscoelastic measurements and differential scanning calorimetry (DSC). Mechanical spectra show that gellan aqueous solutions behave as an entangled polymer solution in the concentration range around 2 wt.-% at temperatures >15°C and as a weak gel below this temperature. Concentrated solutions (> 3 wt.-%) show a true gel behavior below 30°C. The two step transition is observed for 2∼3 wt.-% gellan aqueous solutions in thermal scanning rheological (TSR) measurements; the transition at a higher temperature is attributed to a coil-helix transition whilst the transition at a lower temperature is attributed to sol-gel transition. The transition observed in dilute solutions of gellan is attributed to the coil-helix transition whilst the sol-gel transition occurs simultaneously with coil-helix transition in more concentrated solutions (>3 wt.-%). The sol-gel transition temperature shifts to higher temperatures with increasing concentration of the added salts. Junction zones formed in the presence of divalent cations are far more heat resistant than those with monovalent cations judging from both DSC and TSR, however, the possibility of the formation of junction zones by covalent bonds or by ionic bonds is excluded.     

Molecular composites by incorporation of a rod-like polymer into a functionalized high-performance polymer,and their conversion into microcellular foams

Molecular composites were prepared from sulfonated modifications of polysulfone and polyphenylsulfone by incorporating relatively stiff polybenzimidazole (PBI) chains into them. The composites were characterized by Fourier-transform infrared (FT-IR) spectroscopy, differential scanning calorimetry (DSC), thermal mechanical analysis (TMA), thermogravimetric analysis (TGA), and scanning electron microscopy (SEM). The FT-IR results demonstrated strong specific interactions between the sulfonated polymers and the PBI, which was presumed to be the reason for the enhanced miscibility observed. Miscibility was also indicated in the DSC and TMA results, by the presence of a single glass transition temperature (which was composition dependent), although there did appear to be a small degree of phase separation. TGA results showed improvements in the thermal stability of the polymer matrix because of the incorporation of PBI. Results from SEM were also consistent with considerable miscibility. Microcellular foams processed from these molecular composites had partial open-cell cell structures, with average cell sizes ranging from 0.2 to 5 m, in unusual bimodal cell-size distributions.     

Synthesis,liquid crystalline and luminescent properties of trimeric phenylenevinylene with end-groups of(R)-(+)-2-methylbutyric acid ester

The trimeric phenylenevinylene with the symmetrical chiral end-groups(ChTPV) was synthesized.The liquid crystalline and luminescent properties of the ChTPV have been studied by differential scanning calorimetry(DSC),polarized optical microscopy (POM),absorption and photoluminescence spectra.The results indicated that the ChTPV exhibits mesophase over a wide temperature range and a typical optical texture of smectic phase.In contrast with the spectra of the solution,that of the film showed blue-shift in m...     

Superhelices of poly[2-(acetoacetoxy)ethyl methacrylate

Poly[2-(acetoacetoxy)ethyl methacrylate] (PAEMA) homopolymers were found to self-assemble into hierarchical superstructures, that is, double-stranded helical tubes of either screw sense (scanning force microscopy). Both the diameter and the pitch of the superhelices are approximately 12 nm, and their length is 200-500 nm. It is proposed that PAEMA chains first organize into ribbons, the width of which determines the pitch of the helix, and then coil up into the helical superstructure. The formation of these structures is driven by the establishment of hydrogen-bridging interactions between adjacent acetoacetoxy groups (NMR and dielectric relaxation spectroscopy) and compensation of dipole moments.     

Pseudo interpenetrating polymer networks and interpenetrating polymer networks of zeolite 13 X and polystyrene and poly(ethyl acrylate)

Free-radical polymerization of liquid styrene and ethyl acrylate with or without ethylene dimethacrylate crosslinker in the presence of zeolite 13 X produces interpenetrating polymer networks (IPN's) or pseudo IPN's in which polymer chains have grown and filled internal pores of the zeolite. A variety of methods of characterization including, solubility studies, differential scanning calorimetry (DSC), scanning electron microscopy (SEM), ¹³C solid-state nuclear magnetic resonance (NMR) and small-angle X-ray scattering (SAXS) provide supporting evidence for this. The polymer chains within the internal pores do not exhibit a bulk glass transition. This is part of a larger study of the glass transition of polymers confined to cavities or pores of various sizes.     

Effect of amphiphilic compounds on the thermoreversible conformational transition of κ carrageenan in aqueous-saline solutions

The effect of amino acids, phenylalanine and lysine, and lithium ions on the conformation state of κ carrageenan has been studied by high-sensitivity DSC. The binding constants of lysine and lithium ions with the helical and coil forms of polysaccharide have been measured. The preferential binding of lysine molecules and lithium ions by the helical conformation of κ carrageenan has been demonstrated. The affinity of the helical form of κ carrageenan to lysine is much higher than that to lithium ions. The conformational state of κ carrageenan in the presence of cetyltrimethylammonium bromide has been investigated. The binding of cetyltrimethylammonium by κ carrageenan molecules leads to development of a new ordered structure of the polysaccharide.     

CONCERTED H-BONDING TEMPLATE SYNTHESIS OF AN ORDERED LADDER POLYSILSESQUIOXANE

A novel soluble regular ladder poly（benzoyl-3-aminopropyl） silsesquioxane （LPBAS） was facilely prepared under effective assistance of concerted H-bonding self-assembly of amido groups of side chains and silanol groups, respectively, of a new template monomer [1,3-bis（benzoyl-3-aminopropyl）-1,1,3,3-tetraethoxydisiloxane] （M）. The ordered ladder structure of LPBAS is manifested in： （1） the presence of two Bragg peaks representing the ladder width （d） and ladder thickness （t） in X-ray diffraction （XRD） pattern; （2） narrow base-line width （w = 6） of resonance absorption for -CH2SiO3/2 moiety in 29Si-NMR and （3） high glass transition temperature Tg = 1 12℃ in differential scanning calorimetry （DSC） analysis.     

Thermal studies of furosemide–caffeine binary system that forms a cocrystal

Thermal techniques, differential scanning calorimetry (DSC), and hot stage microscopy (HSM) have been used to study the interactions between furosemide and caffeine that are known to form a 1:1 cocrystal. This system has been used as an example to study the probable mechanism of cocrystal formation when the individual components, which are polymorphic, are heated. The study indicates that the phase transition of the low temperature stable polymorph of furosemide initiates cocrystal formation. This result suggests increased mass transfer rate can trigger cocrystal formation. The binary phase diagram (composition–temperature plots) of furosemide–cocrystal–caffeine system was determined from the DSC curves. The results imply that the cocrystal forms eutectic with caffeine but not with furosemide. This study has thus exemplified the use of DSC in understanding binary phase system where the two components form a cocrystal.     

Temperature-induced nucleation of poly(p-phenylene vinylene-co-2,5-dioctyloxy-m-phenylene vinylene) crystallization by HiPco single-walled carbon nanotubes

Hybrid systems of the conjugated organic polymer poly(p-phenylene vinylene-co-2,5-dioctyloxy-m-phenylene vinylene)(PmPV) and HiPco single-walled carbon nanotubes (SWNTs) are explored using spectroscopic and thermal techniques to determine specific interactions. Vibrational spectroscopy indicates a weak interaction, and this is further elucidated using differential scanning calorimetry (DSC), confocal laser scanning microscopy, temperature-dependent Raman spectroscopy, and temperature-dependent infrared spectroscopy of the raw materials and the composite. An endothermic transition is observed in the DSC of both the polymer and the 0.1% HiPco composite in the region of 50 degrees C. Also observed in the DSC of the composite is a double-peaked endotherm at -39 and -49 degrees C, which does not appear in the polymer. The Raman spectroscopy of the polymer upon increasing the temperature to 60 degrees C shows a diminished cis-vinylene mode at 1575 cm(-1), with an increase in relative intensity of the trans-vinylene mode at 1630 cm(-1). Partially irreversible change in isomerization suggests increased order in the polymer. This change in the polymer is also manifest in the Raman composite spectrum upon increase of the temperature to 60 degrees C, where the spectrum becomes abruptly dominated by nanotubes. Raman spectroscopy of the composite shows no change at -35 degrees C; however, infrared absorption measurements suggest that the transition at -35 degrees C derives from the polymer side chains. Here the composite at -35 degrees C shows a change in the absorbance of the polymer side chain aryl-oxide linkage at 1250 cm(-1) and alkyl-oxide stretch at 1050 cm(-1). Infrared spectra thus suggest that the transitions in the lower temperature region around -35 degrees C are side chain-induced, while Raman spectra suggest that the transition at 60 degrees C is backbone-induced. Furthermore, temperature cycling induces an irreversible decrease in the mean fluorescence intensity of the polymer, coupled with a further reduction in the mean fluorescence intensity of the composite. This suggests that an increase in crystallization of the composite is supported and enhanced by an increase in ordering of the polymer. Implications are discussed.     

The effects of urea and n-propanol on collagen denaturation: using DSC, circular dicroism and viscosity

The effect of urea and n-propanol on circular dichroism (CD) and viscosity of purified type1 collagen solution at various temperatures and differential scanning calorimetry (DSC) of rat-tail tendon (RTT) collagen fibre have been studied. CD reveals a spectrum with a positive peak at around 220 nm and a negative peak at 200 nm characteristics of collagen triple helix. The molar ellipticity decreases as the concentration of urea increases up to particular concentration (collagen solution treated with 265 μM of urea) and after that it increases (collagen solution treated with 500 μM of urea). There is a linear decrease in molar ellipticity as the concentration of n-propanol increases. Denaturation temperature of urea and n-propanol treated with purified collagen solution has been studied using viscosity method. Additives such as urea and n-propanol decrease the thermal stability of collagen triple helix in solution and in RTT collagen fibre. Thermal helix to coil transition of urea and n-propanol treated collagen depends on the degree of hydration and the concentration of these additives. Thermodynamic parameters such as the peak temperature, enthalpy of activation, and energy of activation for collagen-gelatin transition for native, urea and n-propanol treated RTT collagen fibre has been calculated using DSC. The change in the thermodynamic parameters has been observed for native, urea and n-propanol treated RTT collagen fibres. The experimental results show that the change in the water structure, dehydration and desolvation induced by different additives such as urea and n-propanol on RTT may vary with the type of denaturation.     

N‐Isopropylacrylamide/monoalkyl itaconate copolymers and N‐isopropylacrylamide/itaconic acid/dimethyl itaconate terpolymers

Temperature‐ and pH‐sensitive copolymers and terpolymers of N‐isopropylacrylamide (NIPAAm) with itaconic acid (IA), monomethyl itaconate (MMeI), monobutyl itaconate (MBuI), monooctyl itaconate (MOcI), monocetyl itaconate (MCeI), and dimethyl itaconate (DMI) were prepared by free radical solution polymerization method. The dependence of coil‐to‐globule transition on pH and composition, molecular structures, and reactivities of monoalkyl itaconates, molecular weight distributions, and glass transition temperatures of copolymers and terpolymers were investigated using FT‐IR and UV–visible spectroscopic techniques, gel permeation chromatography (GPC), differential scanning calorimetry (DSC), and acid–base titration methods. The temperature‐/pH‐dependent coil‐to‐globule transition measurements showed that, upon increasing the content and length of alkyl chains, the lower critical solution temperatures (LCSTs) were shifted to higher temperatures. This meant that with increase in the length of hydrophobic alkyl chain in the monoitaconates intramolecular intreactions between the carboxyl groups were suppressed and LCSTs increased. The aqueous solution behaviors of NIPAAm/IA/DMI terpolymers also revealed that, even if the terpolymer hydrophobicity is increased by adding DMI units, the presence of IA units overcame the decrease in hydrophilicity of the terpolymers. The presence of DMI units in the terpolymers balanced the hydrophilic character of IA. DSC results supported the ones obtained from the pH‐dependent coil‐to‐globule transition measurements. An increase in both the chain length of alkyl groups attached to the monoitaconates and the contents of the mono‐ and dialkyl itaconates in the copolymers and terpolymers decreased the T_gs. In the case of NIPAAm/IA and NIPAAm/MMeI copolymers, the presence of the carboxyl groups forming hydrogen bonds increased the T_g, while the monoalkyl and dialkyl itaconates such as MBuI, MOcI, MCeI and DMI lead to a decrease in T_g of copolymers and terpolymers because of the suppression of intramolecular interactions (resulting from the ? COOH and ? COO^? groups) through the longer alkyl spacers. The dependence of the thermosensitivity of these NIPAAm copolymers and terpolymers on different conditions of pH, and the nature and content of comonomers suggests that they can be useful in biotechnology and drug delivery applications which involve small changes in pH and temperature. Copyright © 2009 John Wiley & Sons, Ltd.     

Effects of poloxamer on the gelation of silk sericin

Effects of the concentration of poloxamer 407, temperature, and the concentration of sericin on the gelation of silk sericin (SS) were studied. Gelation of SS was accelerated with an increase in poloxamer concentration and temperature. The sol‐gel transition of SS became irreversible with respect to the temperature in the presence of poloxamer, whereas the sol‐gel transition of SS itself was reversible. Infrared (IR) and circular dichroism (CD) spectra show that the conformational change of SS in the presence of poloxamer was accelerated from random coil to β‐structure. X‐ray diffraction and differential scanning calorimetry (DSC) show that the crystalline structure of poloxamer in the mixture was affected by the presence of SS and that its melting temperature was shifted to lower temperature with increasing SS content, indicating an interaction between poloxamer and SS through hydrogen and hydrophobic bondings.     

Poly (2,6-dimethyl-1,4-phenylene oxide)/poly (butadiene) diol interpenetrating polymer networks: Phase morphological characteristics and glass transition temperature behavior

The fracture surface topography of simultaneous interpenetrating polymer networks (SIN'S) of poly (2,6-dimethyl-1,4 phenylene oxide) (PPO)/poly (butadiene) diol was examined by scanning electron microscopy (SEM). The phase morphology of the IPNs is highly dependent on PPO/poly (butadiene) diol mass ratio. A single-phase morphology of the IPNs was achieved when the content of poly (butadiene) diol is below 40 wt % in the initial composition. The SEM observations are also wholly consistent with the glass transition temperature behavior obtained in the differential scanning calorimetric (DSC) measurements. © 1994 John Wiley & Sons, Inc.     

Magnetic Control of Macromolecular Conformations in Supramolecular Anionic Polysaccharide–Iron Complexes

The anionic iota carrageenan polysaccharide is enriched with Fe^II and Fe^III by ion exchange against FeSO₄ and FeCl₃. With divalent iron, portions of polymer chains undergo a secondary structure transition from random coils to single helices. The single‐chain macromolecular conformations can be manipulated by an external magnetic field: upon exposure to 1.1 T, the helical portions exhibit 1.5‐fold stiffening and 1.1‐fold stretching, whereas the coil conformations respond much less as a result of lower contents of condensed iron ions. Along with the coil–helix transition, the trivalent iron triggers the formation of superstructures. The applicability of iron‐enriched iota carrageenan as functional ingredient for food fortification is tested by free Fe²⁺ and Fe³⁺ contents, respectively, with the most promising iota‐Fe^III yielding 53 % of bound iron, which is due to the superstructures, where the ferric ions are chelated by the supramolecularly self‐assembled polymer host.     

Crystallization,thermal behavior,and compatibility of poly(ethylene oxide)/poly(propylene oxide) blends

Isothermal and nonisothermal crystallization kinetics of different poly(ethylene oxide)/poly(propylene oxide) blends were investigated by means of differential scanning calorimetry (DSC). Glass transition temperature of quenched samples have also been reported. Phase morphologies and poly(ethylene oxide) spherulite growth rates were analyzed by polarizing light transmission microscopy. Results show morphological changes along with regime transitions of poly(ethylene oxide) crystal growth. Kinetic analyses of the data suggest that, although the blend behaves as a noncompatible, phase-separated system, there exists a certain degree of interaction between polymer chains. © 1996 John Wiley & Sons, Inc.     

Diallyl orthophthalate as a reactive plasticizer for polycarbonate. Part 1: Uncured system

Diallyl orthophthalate (DAOP) has been used as a reactive plasticizer for polycarbonate (PC) due to the low reactivity and high conversion at the gel point of DAOP and its high solubility in PC. Miscible blends of PC with various ratios of DAOP have been investigated using gel permeation chromatography, differential scanning calorimetry, rheometry, dynamic mechanical thermal analysis and optical microscopy (with and without polarised light), and the experimental results have shown that DAOP can act as an effective plasticizer in PC processing by lowering the melt viscosity, the melting and the crystallisation temperatures, and by reducing the glass transition temperature of the blend. However, the molecular mobility provided to the PC chains by DAOP causes crystallisation of the PC as shown by optical microscopy and DSC and this places limits on the potential reduction in the processing temperature of the blend.     

Body temperature-responsive gels derived from hydroxypropylcellulose bearing lignin II: adsorption and release behavior

The lower critical solution temperature (LCST) of hydroxypropylcellulose bearing lignin (HPC-L) prepared from unbleached pulp depends on the amount of residual lignin. An HPC-L gel having thermal properties reflective of original HPC-L was prepared using ethyleneglycol diglycidylether as a crosslinker, as previously reported [Uraki et al. (2004) Carbohydr. Polym. 58:123–130], and the volume transition temperature was detected as an endothermic peak by differential scanning calorimetry (DSC). The adsorption and release behavior of the guest molecules to/from this gel was then examined. When the adsorption of cationic and anionic guests was compared, cationic methylene blue (MB) was adsorbed in larger amounts than anionic methyl orange (MO). In addition, MB adsorption into the HPC-L gel was greater than MB adsorption into the HPC gel prepared from commercially available HPC. This suggests that residual lignin affects the adsorption of organic dyes. Significant differences were not observed with respect to the release of MB from HPC-L at 38 °C and lower temperatures. In the adsorption of surfactants, marked adsorption at around the critical micelle concentration of the ionic surfactants and gel swelling were observed. Such swelling did not occur in the aqueous nonionic surfactant solution, although the nonionic surfactant was adsorbed into the gel. Gel swelling may have been caused by the electrostatic repulsion of the ionic surfactants adsorbed onto the polymer chains within the gel structure.