Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers, red peppers and yellow peppers. Extraction of capsaicinoids was done using ethanol as solvent, while high performance liquid chromatography (HPLC) was used for separation, identification and quantitation of the components. The limit of detection (LOD) of the method was 0.09 and 0.10 μg/g for capsaicin and dihydrocapsaicin, respectively, while the limit of quantification (LOQ) was 0.30 and 0.36 μg/g for capsaicin and dihydrocapsaicin, respectively. Hot chillies showed the highest concentration of capsaicin (4249.0 ± 190.3 μg/g) and the highest pungency level (67984.60 SHU), whereas green peppers had the lowest detected concentration (1.0 ± 0.9 μg/g); green peppers, red peppers and yellow peppers were non pungent. The mean consumption of peppers for Riyadh city population was determined to be 15.5 g/person/day while the daily capsaicin intake was 7.584 mg/person/day.     

Separation and Quantitative Analysis of Capsaicinoids in Chili Peppers by Reversed-Phase Argentation LC

A reversed-phase argentation liquid chromatographic method has been achieved for the separation and determination of capsaicinoids (capsaicin, dihydrocapsaicin and nordihydrocapsaicin) in chili peppers. Capsaicinoids are determined on a C18 column with methanol–water (60:40, v/v) containing 0.03 mol L^?1 silver nitrate as eluent and with ultraviolet detection at 280 nm. Three capsaicinoids are successfully separated from each other and from other interfering components by the high selectivity of reversed-phase argentation LC. The average recovery of the method is around 97%. Good reproducibility is obtained with relative standard deviations varying from 1.68 to 4.52%. The method was successfully applied to characterize and determine the capsaicin and dihydrocapsaicin in chili peppers.     

Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high‐speed counter‐current chromatography

Capsaicin and dihydrocapsaicin are two main bioactive components of Capsicum frutescens and are widely used as food additives and drugs in China and India. Due to their similarity in structures, isolation of capsaicin and dihydrocapsaicin with traditional methods such as silica gel column chromatography, normal‐phase thin‐layer chromatography (TLC) becomes difficult. This study involves separating capsaicin and dihydrocapsaicin with sufficient purity and recovery using high‐speed counter‐current chromatography (HSCCC) with a solvent system composed of n‐hexane–ethyl acetate–methanol–water–acetic acid (20:20:20:20:2, v/v/v/v/v). Separation parameters such as sample volume, and sample concentration were first optimized on analytical HSCCC, and then scaled up to preparative HSCCC. 0.65 g capsaicin and 0.28 g dihydrocapsaicin were obtained from 1.2 g crude extract and their purities were 98.5 and 97.8%, respectively. The recoveries of the two compounds were 86.3 and 85.4%, respectively. The purity of the isolated compounds was analyzed by high‐performance liquid chromatography (HPLC) and their structures were identified by ¹H nuclear magnetic resonance (NMR) and ¹³C NMR analysis.     

Pesticide residue levels in peppers cultivated in Souss Masa valley (Morocco) after multiple applications of azoxystrobin and chlorothalonil

Residue levels of azoxystrobin and chlorothalonil were determined in peppers grown in an experimental greenhouse. These two pesticides were selected on the basis of previous excesses of 26 and 24%, respectively, found in peppers samples cultivated in 2008 in eastern Morocco. The measurements were made over a 7 week period in which up to three successive treatments with azoxystrobin and a 4 week period in which up to three successive treatments with chlorothalonil were carried out. In all cases, plants were sprayed separately with azoxystrobin and chlorothalonil with application rates of active ingredients of 50 and 200?cc?hl^?1, respectively. Sampling was carried out at 0, 2, 4, 7, 12, 15 and 22 days for azoxystrobin and 0, 1, 3, 7, 8 and 10 days for chlorothalonil. Residue levels of azoxystrobin and chlorothalonil were determined by liquid–liquid extraction (LLE) and gas chromatography with electron-capture detector (GC-ECD). During the study, residue levels in the plantation ranged between 1.14 and 0.02?mg?kg^?1 for azoxystrobin and between 0.55 and 0.04?mg?kg^?1 for chlorothalonil. The application of an intensive washing process to the pepper samples did not lead to a significant reduction in the residue levels of either pesticide. Likewise, significant differences were not found between the residue levels in the ‘edible’ and ‘inedible’ parts of the peppers.     

Ultrasound-assisted extraction of capsaicinoids from peppers

The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported. The study has covered four possible solvents for the extraction (acetonitrile, methanol, ethanol and water), the optimum temperature for extraction (10–60 °C), the extraction time (2–25 min), the quantity of sample (0.2–2 g), and the volume of solvent (15–50 mL). Under the optimum conditions of the method developed, methanol is employed as solvent, at a temperature of 50 °C and an extraction time of 10 min. The repeatability and reproducibility of the method (R.S.D. < 3%) have been determined. The capsaicinoids extracted have been analysed by HPLC with fluorescence detection and using monolithic columns for the chromatographic separation. The method developed has been employed for the quantification of the various capsaicinoids present in different varieties of hot peppers cultivated in Spain.     

Determination of Chlorpyrifos by a Multicommutated Photochemically Induced Fluorescence Optosensor

Abstract

We propose a multicommutated flow-through optosensor for the quantitation of the organophosphate pesticide chlorpyrifos in dried chili peppers. We used photochemically induced fluorescence detection to overcome the negligible native fluorescence of the target pesticide. Firstly, the photodegradation of chlorpyrifos was performed online with an ultraviolet lamp. Then, the fluorescent photoproduct was retained on a solid support (Sephadex QAE A-25) inside the flow-cell in order to record the analytical signal. The online photodegradation and preconcentration of the photoproduct on the solid support were critical for the automation, speed, and high sensitivity obtained. A QuEChERS procedure was selected for sample treatment, obtaining recovery yields close to 100%. The method proposed presents a quantitation limit of 18?mg?kg^?1 in real samples, hence fulfilling the maximum residue limit of Codex Alimentarius, 20?mg?kg^?1. Therefore, this approach offers a novel method for screening purposes in the agricultural and food industries.     

Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry

The contents of 17 elements in thirteen strawberry cultivars grown in the five districts of Southern Serbia were determined using inductively coupled plasma optical emission spectrometry (ICP-OES). The most abundant elements are K (875–1148 mg?·?kg^?1 fresh weight), P (307–664 mg?·?kg^?1 fresh weight), Ca (192–256 mg?·?kg^?1 fresh weight), and Mg (111–189 mg?·?kg^?1 fresh weight) in all samples. Strawberries were also found to be a good source of Sr (8.05–18.6 mg?·?kg^?1 fresh weight) and Fe (3.09–10.4 mg?·?kg^?1 fresh weight). The contents of As and Cd were below the detection limit (0.0828 mg?·?kg^?1 and 0.0205 mg?·?kg^?1, respectively) in all strawberry samples, while the contents of Ni, Cr, and Cu were below the recommended tolerable levels proposed by Joint Food and Agriculture Organization of the United Nations and World Health Organization Expert Committee on Food Additives, and did not a pose a health risk for the consumer. The application of Duncan’s test showed significant differences between contents of analyzed elements in all strawberry cultivars. The highest mean levels of analyzed elements were detected in strawberries grown in the Topli?ki, Jablani?ki, and P?injski districts. The spike recovery test was used to verify the accuracy of the method, and the spike recovery was in the range 93.8–107.8%. The contents of the metals in strawberry samples were also comparable with values previously reported in the literature.     

Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry

A simple method for the analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry has been developed. A novel device was designed for direct extraction solid phase microextraction in order to avoid damage to the fiber. The analysis was performed without derivatization for the gas chromatography–mass spectrometry analysis. Selection fiber, extraction temperature, extraction time and pH, were optimized. The method was linear in the range 0.109–1.323 μg/mL for capsaicin and 0.107–1.713 μg/mL for dihydrocapsaicin with correlation coefficient up to r = 0.9970 for both capsaicinoids. The precision of the method was less than 10%. The method was applied to the analysis of 11 varieties of peppers and four pepper sauces. A broad range of capsaicin (55.0–25 459 μg/g) and dihydrocapsaicin (93–1 130 μg/g) was found in the pepper and pepper sauces samples (4.3–717.3 and 1.0–134.8 μg/g), respectively.     

Method development and validation for determination of thiosultap sodium, thiocyclam, and nereistoxin in pepper matrix

This work reports a method for extraction and analysis of thiosultap sodium, thiocyclam, and nereistoxin in pepper. Different extraction methods were tested to attain the best recoveries. The final extraction method combines acetonitrile extraction in an acidic medium with ultrasonic extraction followed by a cleanup step with anhydrous MgSO₄. The analyses were performed on a Linear Ion Trap Quadrupole LC-MS/MS in negative mode for thiosultap sodium and in positive mode for thiocyclam and nereistoxin. Recovery studies carried out on peppers spiked at different fortification levels (20 and 200 μg?kg^?1) yielded average recoveries in the range 58–87% with RSD (%) values below 20%. Calibration curves covering two orders of magnitude were performed and they were linear over the concentration range studied (0.001–0.5 mg?l^?1). Instrumental detection limits were in the low μg?kg^?1 range. Stability studies of thiosultap sodium in water were performed by evaluating a 100-μg?l^?1 solution of this compound in water. It was analyzed over 7 days, after which more than 80% degradation of thiosultap sodium could be observed.     

Antioxidant and binding properties of methanol extracts from indigo plant leaves

This study was conducted to clarify the effect of ultra-pressure treatment on the extraction of bioactive compounds from indigo plant leaves (Polygonum tinctorium Lour.) and on their properties. Leaves were harvested the in mid-August, 2013, from Naju City (Korea), and treated using two methods: ultra-pressure (550 MPa, 3 min) and hot-air (70°C, 24 h). Then, the leaves were ultrasonically extracted with methanol. The content of indirubin in leaves treated with ultra pressure and hot air was (535.55 ± 26.14) mg kg^?1 and (52.63 ± 6.45) mg kg^?1, respectively, and that of tryptanthrin was (165.55 ± 8.74) mg kg^?1 and (153.00 ± 7.62) mg kg^?1, respectively. Polyphenolic content in the leaves extract was (127.24 ± 13.67) mg kg^?1 after the ultrapressure and (88.22 ± 5.33) mg kg^?1 after the hot-air treatment. The content of flavonoids was (2298.67 ± 83.27) mg kg^?1 after the ultra-pressure and (3224.00 ± 21.45) mg kg^?1 after the hotair treatment. Di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH) radical scavenging activities of the indigo extract obtained by ultra-pressure and hot-air treatment methods at the concentration of 1 mg mL^?1 were (80.25 ± 0.73) % and (66.54 ± 2.35) %, respectively, and 2,2′-azinobis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging activities were estimated as (90.14 ± 0.79) % and (64.45 ± 8.97) %, respectively. The methanol leaf extract after ultra-pressure treatment exhibited higher binding properties to human serum albumin in comparison with catechin and conventional treatments. Consequently, it was assumed that the ultra-pressure treatment is an effective method for the extraction of bioactive compounds from indigo leaves.     

Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers

In this work, dummy molecularly imprinted polymers with high selectivity and affinity to capsaicin and dihydrocapsaicin are designed using N‐vanillylnonanamide as a dummy template. The performance of dummy molecularly imprinted polymers and nonimprinted polymers was evaluated using adsorption isotherms, adsorption kinetics, and selective recognition capacity. Dummy molecularly imprinted polymers were found to exhibit good site accessibility, taking just 20 min to achieve adsorption equilibrium; they were also highly selective toward capsaicin and dihydrocapsaicin. We successfully used dummy molecularly imprinted polymers as a specific sorbent for selectively enriching capsaicin and dihydrocapsaicin from chili pepper samples. In a scaled‐up experiment, the selective recovery of capsaicinoids was calculated to be 77.8% using solid‐phase extraction. To the best of our knowledge, this is the first example of the use of N‐vanillylnonanamide as a dummy template in molecularly imprinted polymers to simultaneously enrich capsaicin and dihydrocapsaicin.     

Determination of Trace Elements in Dendrobium Officinale Cultivated in Various Conditions

Dendrobium officinale is an important medicinal plant in traditional Chinese medicine. The consumption of D. officinale has increased rapidly in recent years due to the health awareness among Chinese people. The present study aimed to determine trace elements levels in 42 D. officinale samples and to utilize the elemental data for identifying the cultivation technique. Eighteen trace elements (B, V, Cr, As, Mn, Fe, Mo, Cu, Zn, Se, Sr, Sn, Ti, Al, Co, As Pb, Cd, and Bi) were determined by inductively coupled plasma–mass spectrometry. Of the 11 essential elements, the mean concentrations ranged from 30.6?µg?kg^?1 (Mo) in D. officinale with greenhouse cultivation to 161?mg?kg^?1 (Fe) in D. officinale with rock cultivation, and the contributions of Mn may exceed the dietary reference intake value by the uptake of 20?g of D. officinale. Of the seven toxic elements, the mean concentrations ranged from 3.29?µg?kg^?1 (Bi) in the D. officinale with greenhouse cultivation to 342?mg?kg^?1 (Al) in the D. officinale with rock cultivation, and the contributions of Al may exceed the provisional tolerable daily intake value by the uptake of 20?g of D. officinale. The concentrations of seven metals (Bi, Pb, Fe, Al, Cr, As, and Mo) were utilized to identify the cultivation technique of the analyzed D. officinale samples through linear discriminant analysis.     

Scharf,schärfer,Capsaicin!

Capsaicin, the spiciest hot compound known, is a non‐basic alkaloid of chili peppers, belonging to the genus Capsicum. With 16 million units it is on top of the Scoville scale, a measure for the degree of spicy heat within a food. Capsicum, capsaicin and this scale have already been discussed in this journal in 2010. After botanical and culinary aspects, now a method for the separation of the main capsaicinoids, capsaicin and dihydrocapsaicin, is reported which makes use of the complexation of capsaicin by Ag+ ions on an AgNO₃ impregnated silica gel column. All analytical spectra were recorded. They are reproduced either in the main part or in the supporting information and discussed in detail. Calculations of the structure are compared with data of an own x‐ray analysis of capsaicin. The project is a follow up of the recent book “Classics in Spectroscopy” by S. Berger und D. Sicker (Wiley‐VCH 2009).     

Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared,microwave, ultrasound and Soxhlet methods,a comparative study

A simple method for the extraction of two major capsaicinoids from habanero peppers, using near-infrared irradiation, microwave irradiation or ultrasound as the energy source and ethanol as the solvent, was compared with Soxhlet extraction. The extraction processes were monitored by gas chromatography/mass spectrometry. The new processes offer better overall yields and a higher ratio of capsaicin to dihydrocapsaicin than Soxhlet extraction. The physical effect of the different energy sources on the peppers was determined using scanning electron microscopy. Extraction of capsaicin and dihydrocapsaicin using near-infrared irradiation, which has not been previously reported, was shown to be a simple and efficient alternative extraction procedure.     

Copper content of vineyard soils at Sremski Karlovci (Vojvodina Province,Serbia) as affected by the use of copper-based fungicides

The present study investigated the copper content of nine vineyard plots soils and four control plots as affected by the application of copper-based fungicides. The study was carried out at the site of Sremski Karlovci in the Serbian province of Vojvodina. The results showed that Cu soil concentrations are increased at the site and that there is a tendency towards soil contamination by this element. Of the 27 total samples studied, only one had Cu concentration above the maximum allowable concentration of 100?mg?kg^?1. That sample's concentration was 111.7?mg?kg^?1. All the samples from the 0–15?cm layer had copper levels that were above the critical value of 60?mg?kg^?1. The mean value of the samples was 79.4?mg?kg^?1, contrasting with the background concentration of 19.8?mg?kg^?1. The results obtained for the studied vineyard soils indicate that these soils are potentially at risk and call for reduced application of Cu-based fungicides along with soil monitoring.     

Headspace single-drop microextraction of common pesticide contaminants in honey–method development and comparison with other extraction methods

In the present study the main factors that may influence the headspace single-drop microextraction (HS-SDME) of common pesticide contaminants (diazinon, lindane, chlorpyrifos ethyl, p,p′-DDE, and endosulfan) that may occur in honey were determined and an analytical protocol was further developed by the use of a multivariate optimization. The HS-SDME analytical method developed and two more analytical protocols for the determination of pesticides in honey: (i) by direct SDME (D-SDME), and (ii) by liquid–liquid extraction (LLE), were further validated for the determination of target analytes. The three methods were also applied in the same real honey samples and results were further discussed. By D-SDME, LODs ranged from 0.04?µg?kg^?1 for β-endosulfan to 2.40?µg?kg^?1 for diazinon and repeatability expressed as %RSD from 3 for lindane to 15 for diazinon and chlorpyrifos methyl; by HS-SDME, LODs ranged from 0.07?µg?kg^?1 for p,p′-DDE to 12.54?µg?kg^?1 for chlorpyrifos methyl and repeatability expressed as %RSD from 11 for chlorpyrifos methyl to 19 for p,p′-DDE; by LLE, LODs ranged from 0.09?µg?kg^?1 for β-endosulfan to 19.31?µg?kg^?1 for diazinon and repeatability expressed as %RSD from 6 for p,p′-DDE to 11 for lindane. For all target pesticides but p,p′-DDE that could not be recovered by D-SDME method tested. The proposed HS-SDME optimized in this study was shown to be the method of choice for the determination of diazinon in honey whereas the most favourable analytical characteristics from the comparative study performed were achieved by D-SDME.     

Levels of mercury,cadmium, lead and other selected elements in canned tuna fish commercialised in Jordan

During 2010, the concentrations of mercury and eight other trace elements in 90 canned tuna samples commercialised in Jordan were determined using mercury analyser (Hydra C®) and the inductively coupled plasma-optical emission spectrometer (ICP-OES). The mean concentrations and ranges for elements analysed in mg?kg ^{? 1} (wet base) were as follows: total Hg (0.21; 0.06–0.57), Cd (0.06;?<?0.01–0.63), Pb (0.09; <0.04–0.24), total As (0.74; 0.11–1.56), Ni (0.51; 0.03–2.85), V (0.04; <0.03–0.1), Al (0.26; 0.08–1.63), Ba (0.13; 0.05–0.42) and Ag was not detected in any of the analysed samples (<0.02?mg?kg^?1). The data obtained in the present study compared well with data obtained from similar studies carried out in different parts of the world. Few samples had the mercury and cadmium levels slightly exceeding the Codex Committee on Food Additives and Contaminants draft guidelines. However, the estimated weekly intakes of these metals showed that there was no health risk associated with the consumption of the analysed canned tuna samples.     

Evaluation and comparison of mid-infrared,Raman and near-infrared spectroscopies for characterization and determination of the compositions in fully biodegradable poly(lactic acid)/poly(propylene carbonate)/poly(butylene adipate-co-terephthalate) blends combined with chemometrics

In this work, mid-infrared (MIR), Raman and near-infrared (NIR) spectroscopies were evaluated and compared for characterization and determination of the compositions in poly(lactic acid)/poly(propylene carbonate)/poly(butylene adipate-co-terephthalate) (PLA/PPC/PBAT) blends via chemometrics. Qualitative analysis of MIR, Raman, and NIR spectra of the three compositions was performed. Partial least squares (PLS) models were developed based on each spectroscopy for quantitative determination of the concentrations. The data suggested that MIR and Raman have an advantage over NIR in terms of qualitative recognition of the three compositions. The data also showed that Raman and NIR succeeded in determining the concentrations, while the concentration determined via MIR was inaccurate. Hence, Raman is the optimal analytical tool for qualitative characterization and quantitative determination of the compositions in fully biodegradable PLA/PPC/PBAT blends. The characteristic bands in the Raman spectra clearly identify PLA, PPC, and PBAT to be 392 cm^?1 (δ CCO), 948 cm^?1 (ν C?O?C) and 1600 cm^?1 (ν C ? C in benzene ring), respectively. The optimal calibration models based on Raman for PLA, PPC, and PBAT exhibited root mean square error of prediction (RMSEP) values of 3.140%, 3.576%, and 2.538%, respectively.     

Voltammetric Determination of Zinc,Copper, and Selenium in Selected Raw Plant Material

The objective of this work was to determine zinc, copper, and selenium content in selected plant raw materials used as pharmaceuticals, foodstuffs, or spices. The study included: Chamomillae anthodium, Anisi fructus, Menthae piperitae folium, Equiseti herba, Urticae folium, quinoa seeds (Chenopodium quinoa), amaranth seeds (Amaranthus cruentus), clove (Syzygium aromaticum), and oregano (Origanum vulgare). Stripping voltammetry with differential pulse step was used for zinc, copper, and selenium determination after microwave digestion procedure for organic matrix decomposition. Obtained results showed that proposed methods were suitable in determination of selenium, copper, and zinc. Selenium content varied from 11.6 µgkg^?1 of dry weight of oregano up to 1031.2 µg kg^?1 for amaranth. Zinc content ranged from 11.1 to 42.1 mgkg^?1 and copper content was between 0.7 and 12.0 mg kg^?1. The proposed method was successfully applied and validated by studying the certified reference material (INCT-MPH-2, bovine liver BCR-185), with recovery 94%–102%; 92%–97%; and 97%–108% for copper, zinc, and selenium, respectively.     

Elucidation of the Intersystem Crossing Mechanism in a Helical BODIPY for Low‐Dose Photodynamic Therapy

Intersystem crossing (ISC) of triplet photosensitizers is a vital process for fundamental photochemistry and photodynamic therapy (PDT). Herein, we report the co‐existence of efficient ISC and long triplet excited lifetime in a heavy atom‐free bodipy helicene molecule. Via theoretical computation and time‐resolved EPR spectroscopy, we confirmed that the ISC of the bodipy results from its twisted molecular structure and reduced symmetry. The twisted bodipy shows intense long wavelength absorption (?=1.76×10⁵ m ^?1 cm^?1 at 630 nm), satisfactory triplet quantum yield (Φ_T=52 %), and long‐lived triplet state (τ_T=492 μs), leading to unprecedented performance as a triplet photosensitizer for PDT. Moreover, nanoparticles constructed with such helical bodipy show efficient PDT‐mediated antitumor immunity amplification with an ultra‐low dose (0.25 μg kg^?1), which is several hundred times lower than that of the existing PDT reagents.