The influence of pH on phosphatidylcholine monolayer at the air/aqueous solution interface

The measurements of the interfacial tension at the air/aqueous subphase interface as the function of pH were performed. The interfacial tension of the air–aqueous subphase interface was divided into contributions of individuals. A simple model of the influence of pH on the phosphatidylcholine monolayer at the air/hydrophobic chains of phosphatidylcholine is presented. The contributions of additive phosphatidylcholine forms (both interfacial tension values and molecular area values) depend on pH. The interfacial tension values and the molecular areas values for LH⁺, LOH⁻ forms of phosphatidylcholine were calculated. The assumed model was verified experimentally.     

Product-retardation and -activation of catalytic hydrolysis by phospholipase D in small unilamellar vesicles of egg yolk phosphatidylcholine

 We evaluated the hydrolysis of egg yolk phosphatidylcholine (PC) by phospholipase D from Streptomyces chromofuscus (PLD) in small unilamellar vesicles (SUV) in presence of 50 μM Ca²⁺. After initial choline production (hydrolysis of 1.5% of the PC at the outer leaflets of the vesicle bilayers), the hydrolysis was reduced to 5% of the initial velocity. The kinetic behavior in SUV of premixed PC and a low percentage of the hydrolysis product, phosphatidic acid (PA), was similar to that of PC SUV. The reduced velocity disappeared when the membrane structure was disintegrated by means of a nonionic surfactant. In the retardation phase, the partially hydrolyzed vesicles (postsubstrates) had much higher affinity for PLD than fresh PC SUV. These results indicated that small clusters of the product, PA, at the vesicle surface were responsible for the reduced velocity of hydrolysis. The initial velocity increased in a biphasic manner with the substrate concentration. At a PC concentration range up to 4 mM, the experimental data fit Michaelis–Menten kinetics. At concentrations above 6 mM, the velocity again markedly increased. Negatively charged mixed vesicles of PC and PA did not have such kinetics. Furthermore, adding PC SUV to the postsubstrates, where the fraction of free PLD was less than 0.05, induced steep choline production. These results showed that PLD bound to vesicles had higher activity than free PLD. We speculated that PLD bound to vesicles collided with and was directly transferred to PC SUV when the fraction of free PLD in aqueous medium was very small. Received: 5 November 1996 Accepted: 26 February 1997     

Rheological properties of wormlike micelles formed in the sodium oleate/trisodium phosphate aqueous solution

Aqueous solution of anionic surfactant,sodium oleate（NaOA）,was studied by means of steady-state shear rheology and dynamic oscillatory technique.The system of NaOA/Na3PO4 showed high viscosity,strong viscoelasticity and good ability of countering Ca^2＋,Mg^2＋.The Maxwell model and Cole-Cole plot were applied to study the dynamic viscoelasticity of wormlike micelles.The microstructures of the wormlike micelles were characterized by FF-TEM.     

Effect of pH on interface composition and on quality of oil-in-water emulsions made with hen egg yolk

Constituents of egg yolk are key ingredients of many food emulsions. They contribute to create an interfacial film between oil and water, which determines largely the characteristics of the emulsions. Food emulsions prepared with yolk are made at various pHs. However, the effect of pH on the adsorption of yolk constituents and on the composition of the interfacial film is not known. The present study deals with the influence of pH (3, 6 and 9), on protein interface concentration and composition, change in interfacial tension, and oil droplet diameter, of emulsions made with yolk. Emulsions were prepared as follows: 0.5% w/v of yolk; oil volume fraction: 0.375, homogenisation rate: 20 000 rpm/2 min. pH 6 provided the best conditions to prepare emulsion with yolk. The average diameter of oil droplets was lower at pH 6 (8.5 μm) than at pH 3 (11.8 μm) and pH 9 (13.5 μm). The interfacial protein concentration was higher at pH 6 (1.7 mg m⁻²) than at pH 3 and pH 9 (0.5 mg m⁻²). At pH 6, all the proteins of yolk, except phosvitin, were adsorbed at the interface and the interfacial tension at steady-state was lower (10 mN m⁻¹) than at pH 3 (15 mN m⁻¹) and pH 9 (30 mN m⁻¹). At pH 3, proteins at the interface are mainly phosvitin, and, at pH 9, some apoproteins of LDL and HDL. The pH modulates the composition of yolk proteins at the interface, mainly by modifying the net charge of the proteins causing their repulsion or dimerisation.     

Interaction of sodium cholate with dioctadecyldimethylammonium chloride vesicles in aqueous dispersion

Mixtures of dioctadecyldimethylammonium chloride (DODAC) cationic vesicle dispersions with aqueous micelle solutions of the anionic sodium cholate (NaC) were investigated by differential scanning calorimetry, DSC, turbidity and light scattering. Within the concentration range investigated (constant 1.0 mM DODAC and varying NaC concentration up to 4 mM), vesicle → micelle → aggregate transitions were observed. The turbidity of DODAC/NaC/water depends on time and NaC/DODAB molar concentration ratio R. At equilibrium, turbidity initially decreases smoothly with R to a low value (owing to the vesicle–micelle transition) when R = 0.5–0.8 and then increases steeply to a high value (owing to the micelle–aggregate transition) when R = 0.9–1.0. DSC thermograms exhibit a single and sharp endothermic peak at T_m ≈ 49 °C, characteristic of the melting temperature of neat DODAC vesicles in water. Upon addition of NaC, T_m initially decreases to vanish around R = 0.5, and the main transition peak broadens as R increases. For R > 1.0 two new (endo- and exothermic) peaks appear at lower temperatures indicating the formation of large aggregates since the dispersion is turbid. All samples are non-birefringent. Dynamic light scattering (DLS) data indicate that both DODAC and DODAC/NaC dispersions are highly polydisperse, and that the mean size of the aggregates tends to decrease as R increases.     

Excluded volume effect of rat intestinal mucin on taurocholate/phosphatidylcholine mixed micelles

The interaction of bile salt/phospholipid mixed micelles with an intestinal mucin has been investigated to provide the foundation for the transport of ingested fat and poorly water-soluble drugs through the intestinal mucous layer. Egg phosphatidylcholine (PC) was equilibrated with sodium taurocholate (TC) to generate several series of solutions, which had different intermicellar concentrations of TC. Within each series, each solution had the same IMC and thereby micelle sizes, but varied with respect to micelle concentration. These solutions were combined with isolated rat intestinal mucin, equilibrated, and then separated by centrifugation. The supernatant and mucin pellet were assayed for PC and TC, and the diffusion coefficient of PC was measured in the supernatant by PFG-SE NMR spectroscopy. For each series, four linear relationships were found; TC supernatant concentration plotted as a function of PC supernatant concentration; TC pellet concentration plotted as a function of PC pellet concentration; TC pellet concentration plotted as a function of TC supernatant concentration; and PC pellet concentration plotted as a function of PC supernatant concentration. Theoretical analysis of these results indicated that mucin excludes from 25 to 80% of the bile salt/phospholipid mixed micelles with greater exclusion observed with larger micelle size. There is preferential association of the taurocholate with intestinal mucin, when present in the mixed micelle region of the phase diagram. The association coupled with exclusion would allow mucin to modulate the concentration of bile salt at the epithelial surface.     

Structure of salted-out, solubilized micelles and microemulsions on the perfluorinated anionic surfactant tetraethylammonium perfluorooctyl sulfonate studied by cryogenic transmission electron microscopy

 Tetraethylammonium perfluorooctyl sulfonate (TEAFOS; critical micelle concentration, 1 mM), which forms a threadlike micelle in its pure solution, was adopted to study the structure of salted-out, solubilized micelles and microemulsions by cryogenic transmission electron microscopy. The concentration of the surfactant was kept constant at 60 mM. The micelle solution salted out with LiNO₃ provided a surfactant phase in the presence of a clear interface. The surfactant phase was studded, being formed of homogeneously dispersed spherical micelles, and had no obvious threadlike forms. The micelles, which solubilized the maximum amount of perfluorinated oil, were spherical and had the same size as isolated spherical micelles in pure TEAFOS solution. The microemulsions were formed in the presence of perfluorinated alcohol as cosurfactant and the particles were rotund even when the concentration of the perfluorinated oil was equivalent to that for solubilization and the sizes increased with increasing oil content. The difference in size between the solubilized micelles and microemulsions with the same amount of oil suggested that the oil molecules had been solubilized between palisades of perfluorinated alkyl chains in the micelles and had dissolved in the cores of the microemulsions. Received: 10 September 1999/Accepted: 2 December 1999     

Effect of aminoglycoside on mechanical properties of zwitterionic phospholipid vesicles

The effect of the aminoglycoside (streptomycin) incorporation on the nanomechanical properties of pure dipalmitoylphosphatidylcholine (DPPC) vesicles was studied using atomic force microscope (AFM) on mica surface. The vesicles were prepared by extrusion and adsorbed on the mica surface. The forces, measured between an AFM tip and the vesicle, presented that the breakthrough of the tip into the vesicles occurred two times. Each breakthrough represented each penetration of the tip into each bilayer. Force data prior to the first breakthrough were fitted well with the Hertzian model to estimate Young's modulus and bending modulus of the vesicles. It was found that the Young's modulus and bending modulus were not varied with the incorporation of AGs (streptomycins) up to the 1:1 AG/DPPC vesicle system. This result may suggest that the AGs do not lead to the disruption of DPPC packing.     

Effect of water content on the size and membrane thickness of polystyrene-block-poly(ethylene oxide) vesicles

The asymmetric amphiphilic block copolymer polystyrene962-block-poly(ethylene oxide)227(PS962-b-PEO227) canforms micelles with N, N-dimethylformamide(DMF) as co-solvent and water as selected solvent, and when the water content of the mixed solvent is higher than 4.5 wt%, the vesicle will be dominated. This work finds that once vesicles are formed in the DMF-water mixed solvent, the vesicle size and membrane thickness can be tuned by further increasing water content. As the water fraction elevated from 4.8 wt% to 13.0 wt%, the vesicle size dercreases from 246 nm to 150 nm, while the membrane thickness increases from 28 nm to 42 nm. In addition, the block copolymer packing and the free energy are analyzed as the vesicle size becomes small and the membrane becomes thick.     

Influence of surfactant and lipid chain length on the solubilisation of phosphatidylcholine vesicles by micelles comprised of polyoxyethylene sorbitan monoesters

Photon correlation spectroscopy and freeze-fracture electron microscopy have been used to determine the ability of a range of micelle-forming, polyoxyethylene (20) sorbitan monoesters (Tweens) to solubilise vesicles prepared from phosphatidylcholines of different acyl chain lengths and degrees of saturation with a view to rationalising (in terms of their membrane toxicity) which of the micelle-forming surfactants to use as drug delivery vehicles. The phosphatidylcholines used were dimyristoyl-, dipalmitoyl-, distearoyl- and dioleoylphosphatidylcholine (DMPC, DPPC, DSPC and DOPC, respectively) while the nonionic polyoxyethylene sorbitan monoesters studied were polyoxyethylene (20) sorbitan monolaurate (Tween 20), a 9:1 weight ratio mixture of polyoxyethylene (20) sorbitan monopalmitate and monostearate (Tween 40), a 1:1 weight ratio mixture of polyoxyethylene (20) sorbitan monopalmitate and monostearate (Tween 60), and polyoxyethylene (20) sorbitan monooleate (Tween 80). The ability of the Tween micelles to solubilise phospholipid vesicles was found to depend both upon the length of the surfactant acyl chain and the length of the acyl chains of the phospholipid comprising the vesicle. Vesicles composed of long saturated diacyl chain phospholipids, namely DSPC and DPPC, were the most resistant to solubilisation, while those prepared from the shorter acyl chained DMPC were more readily solubilised. In terms of their solubilisation behaviour, vesicles made from phospholipids containing long, unsaturated acyl chains, namely DOPC behaved more akin to those vesicles prepared from DMPC. None of the Tween surfactants were effective at solubilising vesicles prepared from DPPC or DSPC. In contrast, there were clear differences in the ability of the various surfactants to solubilise vesicles prepared from DMPC and DOPC, in that micelles formed from Tween 20 were the most effective solubilising agent while those formed by Tween 60 were the least effective. As a consequence of these observations it was considered that Tween 60 was the surfactant least likely to cause membrane damage in vivo and, therefore, is the most suitable surfactant for use as a micellar drug delivery vehicle.     

SDS对PEO-PPO-PEO嵌段共聚物溶液行为的影响

对PEO-PPO-PEO（127）三嵌段共聚物的水溶液行为及添加十二烷基硫酸钠（SDS）后对共聚物溶液行为的影响进行了研究．利用荧光探针技术对不同SDS浓度下F127／SDS体系的胶来形成进行研究,并研究了SDS对F127浓溶液凝胶化行为的影响．结果表明：随着SDS浓度的增大,F127稀溶液胶束的形成受到抑制,SDS浓度愈大,形成的胶束结构就愈疏松．对F127浓溶液来说,SDS与F127摩尔比小于2时,体系易于凝胶化;但当SDS浓度增大,其与F127摩尔比大于2时,体系开始难于凝胶化,直至摩尔比大于5时,体系不再形成凝胶．     

SDS胶束对孔雀绿褪色反应的影响

研究了十二烷基硫酸钠（SDS）表而活性剂胶束和预胶束对孔雀绿褪色可逆反应的影响，建立了1－1型可逆反应的胶束催化模型和预胶束催化模型，获得了胶束相中正逆反应的速率常数和预胶束的平均聚集数．结果表明，SDS胶束和预胶束对正反应有禁阻作用，而对逆反应有催化作用．     

Studying Effect of Typical Nonplanar Cyclic Alcohols (n = 5‐7) on Micellization of Sodium Dodecyl Sulfate (SDS) in Aqueous Solution and Locating Their Solubilization Site in SDS Micelles

Cyclic alcohols (n = 5‐7) are compounds of distinctive nonplanar structure. Effect of the alcohols on micellization of sodium dodecyl sulfate (SDS) in aqueous solution are examined by determining the critical micelle concentration (CMC) by conductometry and the micelle aggregation numbers (N_agg) by fluorometry, respectively. In general, the CMC of SDS decreases with increase in volume of a cyclic alcohol in water and increases further after attaining a minimum value. The N_agg of SDS varies little with small addition of a cyclic alcohol, but decreases when added in sufficient volume. Both the changes of the CMC and N_agg with carbon number in the ring of the alcohols occur irregularly due to their steric reasons and nonplanar nature. The irregularity makes a difference between the cyclic alcohols and their chain counterparts. Based on ¹H NMR chemical shift measurements, the cyclic alcohols are found to be solubilized in the palisade layer in SDS micelles.