EFFECT OF ANIONIC SURFACTANT UPON THE VISCOSITY OF POLYMER GUAR GUM SOLUTIONS

The reduced viscosity of polymer guar gum solutions containing a certain concentration of sodium dodecyl benzene sulfonate （SDBS） was measured. It has been found that the Huggins coefficient kH of polymer solutions is very sensitive to the concentration of the surfactant, CSDBS, in solutions. If CSDBS is lower than CMC, the critical micelle concentration of SDBS, kH increases rapidly with CSDBS. On the other hand, if CSDBS is larger than CMC, kH decreases rapidly with CSDBS. Comparatively, the intrinsic viscosity of polymer solution does not show a notable change with CSDBS. The experimental results indicate that the interchain association of polymer guar gum in solution is greatly associated with SDBS interacted with polymer chains through hydrogen bonds. However, the effect of SDBS upon the intrachain association of polymer guar gum solution is negligible, presumably due to the fact that guar gum is a slightly stiffened random-coil chain polymer.     

Viscosity behavior of poly(glyceryl methacrylate) in the presence of borate and phenylboronate ions

The viscosity behavior of polyelectrolyte solutions induced by borate or phenylboronate complexation with poly(glyceryl methacrylate) (PGM) has been investigated. In dilute solutions borate ions can form monodiol (1/1) complexes and didiol (2/1) intramolecular complexes. Both types of complex are anionic. Thus, the polymer is characterized by the existence of charged sites on the chain and loops formed by intramolecular complexation. On the contrary, phenylboronate can only give monodiol 1/1 complexes. In the presence of passive salt, the charges are screened. By addition of borate ion to a PGM solution, a decrease of the initial polymer viscosity due to loop formation is first observed, then the anionic charges fixed on the chain by complex formation induce an expansion of the polyelectrolyte and the viscosity of the solution increases. The situation is different for the PGM-phenyl boronate system, where no intramolecular crosslink is present. In this case the viscosity of the solution increases with phenyl boronate concentration. But for a fixed complexing ion concentration it will tend to that of the neutral polymer when NaCl is added. ©1995 John Wiley & Sons, Inc.     

Reduced aggregation and sedimentation of zero-valent iron nanoparticles in the presence of guar gum

Injection of nanoscale zero-valent iron (NZVI) is potentially a promising technology for remediation of contaminated groundwaters. However, the efficiency of this process is significantly hindered by the rapid aggregation of the iron nanoparticles. The aim of this study was to enhance the colloidal stability of the nanoparticles through the addition of the "green" polymer guar gum. We evaluated the properties of guar gum and its influence on the surface properties, particle size, aggregation, and sedimentation of iron nanoparticles. Commercial iron nanoparticles were dispersed in guar gum solutions, and their aggregation and sedimentation behaviors were compared to those of bare iron nanoparticles and commercial nanoparticles modified with a biodegradable polymer (polyaspartate). High performance size exclusion chromatography, charge titration, and viscosity assessment showed that guar gum is a high molecular weight polymer which is nearly neutrally charged, rendering it suitable for steric stabilization of the iron nanoparticles. Electrophoretic mobility measurements demonstrated the ability of guar gum to adsorb on the nanoparticles, forming a slightly negatively charged layer. Dynamic light scattering experiments were conducted to estimate the particle size of the different nanoparticle suspensions and to determine the aggregation behavior at different ionic strengths. Guar gum effectively reduced the hydrodynamic radius of the bare nanoparticles from 500 nm to less than 200 nm and prevented aggregation of the nanoparticles even at very high salt concentrations (0.5 M NaCl and 3 mM CaCl(2)). Sedimentation profiles of the different nanoparticle suspensions confirmed the improved stability of the iron nanoparticles in the presence of guar gum. The results strongly suggest that guar gum can be used to effectively deliver stabilized zero-valent iron nanoparticles for remediation of contaminated groundwater aquifers.     

Interaction of gums (guar, carboxymethylhydroxypropyl guar, diutan, and xanthan) with surfactants (DTAB, CTAB, and TX-100) in aqueous medium

The interaction of surfactants dodecyltrimethylammonium bromide (DTAB), cetyltrimethylammonium bromide (CTAB), and p-tert-octylphenoxypolyoxyethylene (9.5) ether (TX-100) with guar (Gr), carboxymethylhydroxypropyl guar (CMHPG), diutan (Dn), and xanthan (Xn) gums has been studied employing conductometry, tensiometry, microcalorimetry, viscometry, and atomic force microscopy (AFM) techniques. Both weak and strong interactions were observed. CTAB interacted stronger than DTAB with the gums. The surfactant-gum interaction process was enhanced by the presence of borate ions in the solution; the borate ion itself also manifested interaction with the surfactants comparable with that of water-soluble polymers polyvinyl alcohol, polyoxyethylene, and so forth. Viscometric results supported configurational changes of the gum molecules by interaction with surfactants. The geometry of the pure gums and their CTAB interacted products in the dried states was ascertained from AFM measurements; spherical and prolate shapes were observed for pure gums, and distorted states were observed for their surfactant complexed species. Detailed topological features of these entities were ascertained.     

含有不同功能基团的丙烯酸长链酯共聚物在溶液中的相互作用研究(Ⅰ)

合成了分别具有质子给体和质子受体官能团的丙烯酸正辛酯共聚物。由于在给体和受体聚合物上分别引入的羧酸基团（AA）和碱性基团（VP）,在溶液中进行共混复合时存在彼此间的相互作用而使共混体系表现出较高的比浓粘度。引入比浓粘度增长因子R,讨论了共混组分和溶剂体系等因素对聚合物分子链间相互作用的影响。结果表明,质子给体聚合物（PDP）和质子受体聚合物（PAP）的相互作用强度及等化学复合比与组分聚合物的分子链组成和溶剂性质有关。     

Physico-chemical studies on Gum Dhawa (Anogeissus latifoliaWall.)

Summary The p_H of an aqueous solution of Gum Dhawa (Anogeissus latifoliaWall.) is 2.68 and it is sensitive to p_H changes. The absence of the sulphate and the presence of a slight trace of phosphate, confirms the view that the acidity is due to the presence of carboxyl groups, which are formed by the hydrolysis of the gum. The hydrogen ion activity increases up to a concentration of 3% and beyond this point it attains a steady value. The sp. cond. is zero at the zero concentration and the relation between sp. cond. and up to 3% concentration is linear and afterwards it attains a steady value. It has been found by experimental observation that the gum solution has got no buffering capacity. Neutralization curves with NaOH and Ba(OH)₂ show that the combination with alkali takes place in equivalent proportion. The viscosity of the gum solution always increases with increasing p_H on the addition of HCl. The viscosity increase with NaOH is slow in the beginning, but after p_H 4.2 it rises rapidly, attains a maximum and steeply falls off near p_H 6.7. Now it decreases slowly and again a deviation is noted at 10.5. The viscosity is maximum near about the neutralization point. This is due to the stretched chain of the polymer unit. The fall in viscosity is explained by the folding chain theory in conjunction with mass action or common ion effect and due to the destruction of the proteins, by concentrated NaOH, which forms a complex with carbohydrate polymer.The authors wish to thank Dr.R. C. Mehrotra, Professor and the Head of the Chemistry Department, for providing all facilities for this work. Our thanks are also due to the Ministry of Education, Government of India, for the award of a research scholarship to one of us (V.K.S.).     

Surface Chemical Studies on Pyrite in the Presence of Polysaccharide-Based Flotation Depressants

The interaction of dextrin and guar gum with pyrite has been investigated through adsorption, flotation, and electrokinetic measurements. The adsorption densities of the polysaccharides onto pyrite reveal a region of higher adsorption density in the pH range 7.5-11, with a maximum around pH 10 for both polymers. The isotherms exhibit Langmuirian behavior. The adsorption density of guar gum onto pyrite is higher than that of dextrin. Electrokinetic measurements indicate a decrease in the electrophoretic mobility values in proportion to the concentration of the polymer added. Co-precipitation tests confirm polymer-ferric species interaction in the bulk solution, especially in the pH range 5.5-8.5. The pH range for higher adsorption, significant co-precipitation, and appreciable depression of pyrite encompass each other. XPS and FTIR spectroscopic studies provide evidence in support of chemical interaction between hydroxylated pyrite and the hydroxyl groups of the polymeric depressants. Copyright 2000 Academic Press.     

Rheological behavior of silica suspensions in aqueous solutions of associating polymer

Associating polymers are hydrophilic long-chain molecules containing a small amount of hydrophobic groups. The aqueous solutions show viscoelastic responses above some critical concentrations because a three-dimensional structure is formed by association of hydrophobic groups. When the associating polymers are added to silica suspensions at low concentrations, the flocculation is induced by bridging mechanisms, and the flow of suspensions become shear-thinning. For suspensions prepared with polymer solutions in which the associating network is developed, the viscosity decreases, shows a minimum, and then increases with increasing particle concentration. The viscosity decrease may arise from the breakdown of associating network due to adsorption of polymer chains onto the silica surfaces. As the particle concentration is increased, the polymer concentration in solution is decreased, and finally, all polymer chains are adsorbed on the surfaces. Beyond this point, the partial coverage of particle surfaces takes place and strong interactions are generated between particles by polymer bridging. Since the stable suspensions are converted to highly flocculated systems, the viscosity is increased and the flow becomes shear-thinning. The concentration effect of silica particles on the viscosity behavior of suspensions can be explained by a combination of viscosity decrease in solution due to polymer adsorption and viscosity increase due to flocculation.     

Rheological Behavior of Aqueous Solutions of Cationic Guar in Presence of Oppositely Charged Surfactant

The cationic guar (CG) is synthesized and the rheological behavior of aqueous solutions of CG in the presence of sodium dodecyl sulfate (SDS) is studied in detail. The steady viscosity measurements show that the zero shear viscosity enhancement can be almost 3 orders of magnitude as the concentration of SDS increases from 0 to 0.043%. The gel-like formation is observed as the concentration of SDS is greater than 0.016%. The oscillatory rheological measurements of CG solutions in the presence of SDS show that the crossover modulus is almost independent of the concentration of SDS whereas the apparent relaxation time increases swiftly upon increasing the concentration of SDS. The experimental results indicate that the strength rather than the number of the cross-links is greatly affected bySDS molecules. The mechanism concerning the effect of SDS upon the rheology of CG solutions can be coined by the two-stage model. Before the formation of cross-links at the critical concentration, the electrostatic interaction between SDS and cationic site of CG chains plays a key role and the SDS molecules bind to CG chains through the electrostatic interaction. After the formation of cross-links at the concentration greater than the critical concentration, the cooperative hydrophobic interaction become dominant and SDS molecules bind to the cross-links through the hydrophobic interaction. The rheological behavior of aqueous solutions of CG in the presence of SDS is chiefly determined by the micelle-like cross-links between CG chains. In fact, the flow activation energy of CG solution, obtained from the temperature dependence of the apparent relaxation time, falls in the range of transferring a hydrophobic tail of SDS from the micelle to an aqueous environment.     

Thermal and rheological study of polysaccharides for enhanced oil recovery

Enhanced oil recovery process is based on the injection of chemical products (e.g. polymers, surfactants, gases) or thermal energy (originating from the injection of e.g. steam, hot water, in situ combustion) to recover crude oil. One of these processes use polymer solution to mobilize the oil in the reservoir. In this work the thermal decomposition kinetic of xanthan gum, guar gum and a blend (50/50 mass/mass%) was studied according to Ozawa–Flynn–Wall method. According to the kinetic analysis, the studied systems were copmpatible. The rheological behavior of the samples was studied in distilled water and seawater at different temperatures. Only the blend was studied in distilled water presented synergism (enhancement in material properties like stability and viscosity) which was confirmed through rheology.     

Synthesis and characterization of guar gum‐graft‐polyacrylonitrile

Cerium(IV) mediated grafting of polyacrylonitrile on to guar gum was studied. Grafting parameters were studied gravimetrically, as a function of temperature, initiator concentration and Guar to acrylonitrile ratio. Higher temperatures resulted in higher monomer conversion and homopolymer formation. Both monomer conversion and extent of grafting increased with increase in cerium ion concentration in the range studied (0.91–9.12 mmol/l). Similar results were obtained with increase in monomer to guar gum ratio from 1 to 5. Grafting with this initiator was found to be generally good with high grafting efficiencies and low homopolymer formation for most experiments. The copolymers obtained were subjected to alkaline hydrolysis to convert nitrile groups in to carboxylic acid groups and the water absorbency of the resulting anionic guar gum was studied. Materials with water absorption up to 300 g/g could be obtained from this study. Copyright © 2003 John Wiley & Sons, Ltd.     

Effect of Potassium Oleate on Rheological Behavior of Cationic Guar in Aqueous Solution with Varying Temperatures

The rheology of the cationic guar (CG) solution was measured and the effects of potassium oleate (KOA) upon the rheological properties of CG solution were studied. The steady shear viscosity measurement has shown that the viscosity of CG solution increased dramatically in the presence of KOA. The viscosity enhancement of KOA upon CG solution can be approximate three orders in magnitude. The gel-like formation of CG solution is observed at the high concentration of KOA. The excess addition of KOA results in the phase separation of CG solution. The oscillatory rheological measurement has shown that the crossover modulus Gc (corresponding to either storage modulus G′ or loss modulus G″ at the frequency w_c where G′ equals G″) for CG solution, decreases with the increasing the concentration of KOA in solution. On the other hand, the apparent relaxation time τ_app (=1/w_c) increases with increasing the concentration of KOA in solution. Our experimental results suggest that for surfactant such as KOA which has a stronger tendency to form micelles in solution, the cooperative hydrophobic interaction of polymer bound to surfactants is less necessary to the formation of aggregates in solution, especially at the high concentration of surfactants. In fact, with the increase of the concentration of KOA, the number of the aggregates which associate polymer together decreases whereas the intensity of these aggregates increases. The effect of temperature upon the aggregation is also significant. With the increase of temperature, the number of the aggregates increases whereas the intensity of these aggregates decreases, probably because the ionization of KOA increases at high temperature.     

甲基橙为光谱探针研究聚电解质与表面活性剂相互作用

聚电解质与两亲分子间相互作用近年备受关注^[1,2].其原因之一是这种作用与作为形成生物膜基础的类脂间的相互作用极其相似,并可看作细胞中蛋白质-核酸相互作用的一种模式^[3].对众多水溶性高分子尤其是聚电解质与表面活性剂间相互作用研究表明,这种作用不仅有重要的学术意义,而且在实际应用方面也非常重要,如应用于泥浆凝聚,油井采油以及膜分离技术^[4]等.     

Transport properties in concentrated polymer solutions

Transport properties of polymer solutions at finite concentration are derived in the partial draining case by formulating a static version of the theory given by Freed and Edwards (FE) for unentangled concentrated polymer solution. The method follows the Kirkwood—Riseman theory for infinitely dilute solutions: the dynamics of the polymer are ignored apart from the overall rotation or translation of the chain and the solvent velocity is given by the Navier—Stokes equations perturbed by point friction forces. The concentration dependence of viscosity and translational friction coefficient of finite chains obtained by numerical calculations are compared with the results of the FE closed-form solution. It is shown that the screening of the hydrodynamic interaction approximately follows Debye-like behavior in the entire range of concentration. The progressive balancing of the increasing intramolecular hydrodynamic interaction with its reduction due to the screening effects, as the molecular weight increases, is well evidenced by comparing results obtained at constant number concentration for different chain lengths.     

磺化SIS及其离聚物的稀溶液性质

嵌段共聚物;比浓粘度;特性粘液;磺化SIS及其离聚物的稀溶液性质     

Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions

Polysaccharides can form interfacial complexes with proteins to form emulsions with enhanced stability. We assessed the effect of adding gum guar or gum arabic to egg yolk/fish oil emulsions. The emulsions were produced using simple or high-pressure homogenization, stored for up to 10 days at 45 °C, and characterized for their particle size and distribution, viscosity, encapsulation efficiency, oxidative stability, and cytotoxicity. Emulsions containing gum guar and/or triglycerides had the highest viscosity. There was no significant difference in the encapsulation efficiency of emulsions regardless of the polysaccharide used. However, emulsions containing gum arabic displayed a bridging flocculation effect, resulting in less stability over time compared to those using gum guar. Emulsions produced using high-pressure homogenization displayed a narrower size distribution and higher stability. The formation of peroxides and propanal was lower in emulsions containing gum guar and was attributed to the surface oil. No significant toxicity toward Caco-2 cells was found from the emulsions over time. On the other hand, after 10 days of storage, nonencapsulated fish oil reduced the cell viability to about 80%. The results showed that gum guar can increase the particle stability of egg yolk/fish oil emulsions and decrease the oxidation rate of omega-3 fatty acids.     

Kinetic investigations on the alkaline hydrolysis of tris-(1,10-phenenthroline)Fe(II) with guar gum–surfactant interactions

The kinetic investigations on the alkaline hydrolysis of tris-(1,10–phenanthroline)iron(II) has been explored spectrophotometrically in microheterogeneous environment at 301?K and ionic strength of 0.13?mol?L^?1. Guar gum, cationic amphiphiles, and their mixtures are used as the reaction environments to carry out the reaction. Guar gum decreases the rate of reaction, which indicates that Fe(II) complex may be trapped in the hydrophobic region of gum. Cationic amphiphile decreases the rate in the presence of guar gum. The extent of interaction between guar gum and amphiphile increases with the hydrophobic carbon chain length. The critical aggregation concentration (CAC) and critical micelle concentration (CMC) of the amphiphiles (cetyl trimenthyl ammonium bromide (CTAB), tetradecyl trimenthyl ammonium bromide (TTAB), dodecyl trimenthyl ammonium bromide (DTAB)) in the presence of guar gum have been determined with conductometry and tensiometry. All observations support either weak or strong interaction of cationic amphiphiles with guar gum. Activation parameters of the reaction in different environments have been determined which corroborate the rate data.     

离聚体溶液粘度方程

离聚体（ionomer）是指合少量离子基团（低于15％mo）的聚合物．在低极性溶剂中，离子基团发生聚集，因而离聚体溶液的粘性行为明显不同于普通高分子溶液．很多实验表明［1］，用于描述普通高分子溶液粘性行为的哈金斯公式并不适用于描述离聚体溶液的粘性行为．因此，到目前为止，对离聚体溶液的离子聚集行为及粘性行为的考察或者是定性的，或者是通过图表曲线直接描述的．本文提出适用于高聚体溶液的半经验关系式，并用实验数据验证，以求更深入和更系统地研究离聚体溶液的粘性行为．1实验部分采用两种分子量的丁基胶（牌号286，加拿大产品…     

A High Performance Flocculating Agent and Viscosifiers Based On Cationic Guar Gum

The anionic, cationic and nonionic polymeric flocculants endowed with several distinguished characteristics are being increasingly applied for the treatment of industrial effluents, municipal and wastewater. For the treatment of highly negatively charged particle suspensions, cationic flocculants are more efficient. A new route to guar gum derivatives bearing cationic groups has been developed. A series of cationic guar gums (Cat GG) have been developed by incorporating a cationic moiety N- (3- Chloro-2- hydroxypropyl) trimethyl ammonium chloride (CHPTAC) onto the backbone of guar gum in presence of NaOH. The various grades of cationic guar gum have been characterized by elemental analysis, FTIR spectroscopy and intrinsic viscosity measurement. The flocculation characteristics of these cationic guar gums have been evaluated in silica suspension by jar test. It has been found that among the various grades of cationic guar gums, the one with longer CHPTAC chains shows better performance. The flocculation characteristics of this best performing cationic guar are compared with those of various commercially available flocculants in silica suspension. Their rheological investigations have also been undertaken.     

Stability of manganese dioxide by guar gum in the absence or presence of surfactants

Stability of the manganese dioxide (MnO₂) suspensions by non-ionic guar gum (GG) in the absence or presence of the surfactants: anionic sodium dodecyl sulphate (SDS), cationic hexadecyltrimethylammonium bromide (CTAB) and non-ionic Triton X-100 (t-octylphenoxypolyethoxyethanol) and their equimolar mixtures (SDS/TX-100; CTAB/TX-100) was measured using turbidity. The obtained results of the manganese dioxide suspensions stability were discussed together with the adsorption data and with the data concerning the thicknesses of the adsorption layers. In order to gain more information about the structure of the electric double layer surface charge density and the zeta potential measurements were performed. The obtained results show that the addition of guar gum to the MnO₂ suspensions increases MnO₂ stability. The larger this increase is, the higher is the concentration of the polymer (concentration range 10–200 ppm). Moreover, the addition of single surfactants also causes the increase in the effectiveness of stabilizing the manganese dioxide suspensions. The reason for that is formation of multilayer complexes between the polymer and the surfactants. In such a system both the adsorption of polymer and the thickness of polymer adsorption layer increase. The greatest increase in the stability of MnO₂/GG suspensions was provided by the mixture of anionic and non-ionic surfactants due to a strong synergistic effect. Also, mixing the polymer and two surfactants reduces the stability of the suspension.