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本文报告带保护基的牛胰岛素A链氨端九肽酯■和相应的九肽酰肼■与九肽酸■的合成.苄氧羰基甘氨酰-异亮氨酰-缬氨酰-γ-叔丁酯谷氨酸乙酯(III)分别由已知的苄氧羰基缬氨酰-γ-叔丁酯谷氨酸乙酯经催化氢解法脱去N-保护基后与苄氧羰基甘氨酰-异亮氨酰肼(VIII)按迭氮化合物法缩合,以及由已知的苄氧羰基甘氨酰-异亮氨酰-缬氨酸(VIII)与γ-叔丁酯谷氨酸乙酯按碳二亚胺法合成.III经肼解或皂化分别得四肽酰肼■和四肽酸■.苄氧羰基谷氨酰胺酰-S-苄基半胱氨酰-S-苄基半胱氨酰-丙氨酰-O-乙酰丝氨酸甲酯(V)分别由已知的苄氧羰基-S-苄基半胱氨酰-S-苄基半胱氨酰-丙氨酰-丝氨酸甲酯XII_a或苄氧羰基-S-苄基半胱氨酰-S-苄基半胱氨酰-丙氨酰-O-乙酰基丝氨酸甲酯XII以溴化氢-乙酸脱去N-保护基后与苄氧羰基谷氨酰胺对硝基苯酯(XIII)按活化酯法缩合而得.如以溴化氢-三氟乙酸脱去XIIa的N-保护基后与XIII按活化酯法缩合则得Va,合成Va的另一方法是将已知的苄氧羰基谷氨酰胺酰-S-苄基半胱氨酰-S-苄基半胱氨酰肼XIV通过迭氮化物法与丙氨酰-丝氨酸甲酯(X)缩合而得.五肽V经溴化氢-乙酸脱去N-保护基后与四肽酰肼IV或四肽酸IV_a分别通过迭氮化物法和碳二亚胺法缩合得到同一的九肽甲酯(I).化合物I用三氟乙酸脱去叔丁酯后肼解得九肽肼(II).化合物I经皂化得相应的九肽酸IIa. 相似文献
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本文报告三种带不同保护基的胰岛素A键氨端五肽的合成。它们是N-苄氧羰基甘氨酰-异亮氨酰-缬氨酰-γ-甲酯-谷氨酰-谷氨酰胺(Ⅰ)、N-苄氧羰基甘氨酰-异亮氨酰-缬氨酰-γ-甲酯-谷氨酰-谷氨酰胺酰肼基甲酸叔丁酯(Ⅱ)和N-苄氧羰基甘氨酰-异亮氨酰-纈氨酰-谷氨酰-谷氨酰胺甲酯(Ⅲ)。五肽Ⅰ是由初次合成的N-苄氧羰基甘氨酰-异亮氨酰-纈氨酸(Ⅵ)与γ-甲酯-谷氨酰-谷氨酰胺(Ⅸ)经羧酸碳酸混合酸酐法,或Ⅵ的酰肼衍生物与Ⅸ经迭氮化物法缩合而成。五肽Ⅱ是由Ⅵ与γ-甲酯-谷氢酰-谷氨酰胺酰肼基甲酸叔丁酯(Ⅺ)经混合酸酐法合成。五肽Ⅲ则系用活化酯法由谷氨酰胺甲酯的氨端开始,逐步与相应的N-保护的氨基酸对硝基苯酯缩合、延伸而得。在用混合酸酐法合成五肽Ⅰ中,从反应混合物分离得N-苄氧羰基甘氯酰-异亮氨酰-D-纈氨酸(ⅩⅫ)。由ⅩⅫ与Ⅸ合成五肽Ⅰ的立体异构体,N-苄氧羰基甘氨酰-异亮氢酰-D-纈氨酰-γ-甲酯-谷氨酰一谷氨酰胺(ⅩⅩⅢ)。由N-苄氧羰基-γ-甲酯-谷氧酰-谷氨酰胺酰肼基甲酸叔丁酯(Ⅹ)经脱去酰肼上的保护基后,用迭氮法与S-苄基-半胱氨酰-S-苄基-半胱氨酸缩合而得N-苄氧羰基-γ-甲酯-谷氨酰-谷氨酰胺酰-S-苄基-半胱氨酰-S-苄基-半胱氨酸(四肽ⅩⅩⅤ)。五肽Ⅰ、Ⅱ、Ⅲ,四肽ⅩⅩⅤ及其主要的合成中间肽的光学纯度均经亮氨酸氨肽酶、胰羧肽酶法或旋光法检定。在五肽的酶水解的条件下有部分的谷氨酰胺和谷氨酸变为四氢吡咯酮-(5)-羧酸-(2),致使该二氨基酸的测定值偏低。 相似文献
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本文报告带保护基的牛胰岛素A链羧端的十二肽Ⅰ(N-苄氧羰基缬氨酰-S-苄基半胱氨酰-丝氨酰-亮氨酰-酪氨酰-谷氨酰胺酰-亮氨酰-γ-甲酯谷氨酰-天冬酰胺酰-酪氨酰-S-苄基半胱氨酰-天冬酰胺甲酯)和十六肽Ⅱ(N-苄氧羰基-S-苄基半胱氨酰-S-苄基半胱氨酰-丙氨酰-丝氨酰-缬氨酰-S-苄基半胱氨酰-丝氨酰-亮氨酰-酪氨酰-谷氨酰胺酰-亮氨酰-γ-甲酯谷氨酰-天冬酰胺酰-酪氨酰-S-苄基半胱氨酰-天冬酰胺甲酯)的合成. 肽Ⅰ和Ⅱ是由前文合成的带保护基的九肽Ⅳ(N-苄氧羰基亮氨酰-酪氨酰-谷氨酰胺酰-亮氨酰-γ-甲酶谷氨酰-天冬酰胺酰-酪氨酰-S-苄基半胱氨酰-天冬酰胺甲酯)经溴化氢-乙酸法脱去N-保护基后按迭氮化合物法分别与三肽酰肼Ⅴ(N-苄氧羰基缬氨酰-S-苄基半胱氨酰-丝氨酰肼)和七肽酰肼Ⅷ(N-苄氧羰基-S-苄基半胱氨酰-S-苄基半胱氮酰-丙氨酰-丝氨酰-缬氨酰-S-苄基半胱氨酰-丝氨酰肼)缩合而得. 肽Ⅰ和Ⅱ经元素分析及氨基酸组成分析证明为分析纯.由于它们是由光学纯L型的肽Ⅳ,Ⅴ,Ⅷ等经迭氮化合物法缩合而成,因此肽Ⅰ和Ⅱ很可能皆为光学纯L型.肽Ⅰ能被亮氨酸氨肽酶水解为相应的组成氨基酸而不留显著的茚三酮阳性的残肽. 相似文献
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1-苄氧羰基-3-叔丁氧羰酰氨基氮杂环丁烷的合成工艺改进 总被引:1,自引:0,他引:1
以苄胺和环氧氯丙烷为原料,经开环、关环、取代、还原、脱苄等反应合成了1-苄氧羰基-3-叔丁氧羰酰氨基氮杂环丁烷,总收率22.9%.其结构经1H NMR,13C NMR和MS表征. 相似文献
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高效液相色谱-电喷雾串联质谱法测定蔬菜中虫酰肼和甲氧虫酰肼残留 总被引:5,自引:0,他引:5
建立了蔬菜中虫酰肼和甲氧虫酰肼的高效液相色谱-电喷雾串联质谱(LC-ESI-MS/MS)检测方法。样品经碱性乙腈提取,固相萃取净化,反相高效液相色谱柱分离后进行质谱分析。在选择反应监测模式(SRM)下进行特征母-子离子对信号采集。分别以碎片离子m/z297和m/z149进行外标法定量。虫酰肼和甲氧虫酰肼残留的检出限(S/N=3)为1.0μg/kg,加标回收测得定量限为4.0μg/kg;在5.0~200μg/L时峰强度与质量浓度的线性关系良好(r2>0.996)。在4.0、10.0和20.0μg/kg3个添加水平,通过基质曲线校正后,虫酰肼和甲氧虫酰肼的平均回收率范围为90%~110%和70%~80%;相对标准偏差小于8%。结果表明,该法简单、灵敏,适用于蔬菜中虫酰肼和甲氧虫酰肼残留的分析确证。 相似文献
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Er3+ doped SrTiO3 ultrafine powders were prepared by solid state reaction in a molten NaCl flux. The structural properties were characterized by X-ray diffraction, field emission scanning electron microscopy, and Fourier transform infrared spectroscopy. The Stokes emission spectra of Er3+ in SrTiO3:Er3+ ranging from green to near infrared region were investigated under 514.5 nm laser excitation. The green and redupconverted luminescence spectra of Er3+ were measured under excitation into the 4I9=2 level by 785 nm laser. The upconversion mechanisms were studied in detail through laser power dependence and Er3+ ion concentration dependence of upconverted emissions, and results show that excited state absorption and energy transfer process are the possible mechanisms for the upconversion. The upconversion properties indicate that SrTiO3:Er3+ may be used in upconversion phosphors. 相似文献
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设计合成了一系列新的内烯酮化合物3a~3p,其结构经^1H NMR,IR,LC/MS确证,用化合物对小鼠耳部巴豆油炎症影响的炎症模型测定化合物3a~3i的生物活性,结果表明,化合物3d,3f,3g可明显抑制巴豆油致小鼠耳部炎症.其抑制率分别为19.5%,27.6%,16.1%. 相似文献
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The existence of five of the six expected isomers in commercial Fast Green FCF (G3: Food Green No. 3, FD&C Green No. 3, CAS No. 2353-45-9, C.I. No. 42053), the main product of which is m,m-G3 and the sub-products of which are presumed to be m,p-G3, o,m-G3, p,p-G3, o,p-G3 and o,o-G3, was confirmed using LC/MS, and the levels of the isomers, m,m-G3, m,p-G3, p,p-G3, o,m-G3 and o,p-G3, were determined by analytical HPLC. The existence of seven subsidiary colors that were decomposed from G3 was also confirmed using LC/MS. The levels of the subsidiary colors in ethanol extracts from TLC were determined by HPLC and spectrophotometry, and these results were compared. It was clear that the values determined by TLC-spectrophotometry were higher than those by HPLC. It was recommended that the levels of subsidiary colors in G3 should be determined by HPLC. 相似文献
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以取代苯甲醛(1a~1t)为原料,通过Knoevenagel缩合、酯化和LiAlH4还原等反应制得苯丙烯醇衍生物(3a~3t);以取代肉桂醛(1u~1x)为原料,经NaBH4还原制得苯丙烯醇衍生物(3u~3x); 3a~3x与全乙酰化溴代葡萄糖经Koenigs-Knorr偶联反应及MeONa/MeOH体系脱除乙酰保护基反应,合成了24个苯丙烯类葡萄糖氧苷(5a~5x),其中5c,5f ~ 5x为新化合物,其结构经1H NMR和ESI-MS表征。采用MTT法测定了5对缺氧损伤的内皮细胞(EA.hy926)的抗缺氧活性。实验结果表明: 5b, 5e, 5g, 5p, 5q, 5s, 5t和5y对EA.hy926的抗缺氧活性均高于经景天苷。 相似文献
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The two types of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)s [P(3HB-co-3HV)s] were produced by Paracoccus denitrificans ATCC 17741 using two different feeding methods. The produced P(3HB-co-3HV)s were fractionated and the copolymer sequence distributions were analyzed by 1H and 13C NMR spectroscopy. It was found that the P(3HB-co-3HV) samples produced by conventional feeding method were statistically random copolymers. The sequence distributions of P(3HB-co-3HV) samples produced by optimization method were different from random P(3HB-co-3HV)s. The thermal properties and melting behaviors were analyzed by differential scanning calorimetry (DSC). These results demonstrated that P(3HB-co-3HV) samples produced by optimization method are close in nature to P(3HB-co-3HV)s rich in long-sequence of block 3HB units, but less in 3HV random regions. The enzymatic degradation profile of P(3HB-co-3HV) films was investigated in the presence of 3-hydroxybutyrate depolymerase from Pseudomonase lemoignei. The degradation process was observed by monitoring the time-dependent change in the weight loss of copolymer films. The surface erosion of copolymer films was qualitatively monitored by scanning electron microscopy (SEM) and atomic force microscopy (AFM). The highest degradation rate of 2.6% per day was observed for random P(3HB-co-38%3HV) produced by conventional method. In comparison, the hydrolysis degradation rates of random P(3HB-co-3HV)s were about one time faster than those of P(3HB-co-3HV)s produced by optimization method. 相似文献