Bis(<Emphasis Type="Italic">β</Emphasis>-cyclodextrin)s Linked with an Aromatic Diamine as Fluorescent Sensor for the Molecular Recognition of Bile Salts

The binding behavior of three aromatic diamino-bridged bis(β-cyclodextrin)s (2–4) with four bile salts {cholate (CA), deoxycholate (DCA), glycocholate (GCA) and taurocholate (TCA)} has been investigated at 25 °C in a phosphate buffer (pH=7.20) by fluorescence and 2D NMR spectroscopy. The results indicate that these bis(β-cyclodextrin)s act as fluorescent sensors. From the ROESY spectra, it is deduced that the phenyl moieties of bis(β-cyclodextrin)s 2–4 are partially self included in the cyclodextrin cavity, and are not expelled from the cavity upon complexation with bile guests. Owing to the cooperative host-tether-guest binding mode in which the linker and guest are co-included in the two cyclodextrin cavities, these bis(β-cyclodextrin)s significantly enhance the binding ability and selectivity as compared with the native β-cyclodextrin 1. Possessing suitable tether length, bis(β-cyclodextrin) 3 gives the highest K _S values, ranging up to 39,900 mol⋅L⁻¹, for complexation with CA. The complex stability constants are discussed from the viewpoint of multiple recognitions between host and guest.     

Solid state studies on molecular inclusions of <Emphasis Type="Italic">Lippia sidoides</Emphasis> essential oil obtained by spray drying

Inclusion complexes of Lippia sidoides essential oil and β-cyclodextrin were obtained by slurry method and its solid powdered form was prepared using spray drying. The influence of the spray drying, as well as the different essential oil:β-cyclodextrin ratio on the characteristics of the final product was investigated. With regard to the total oil retention 1:10 mass/mass ratio as optimal was found between the essential oil and β-cyclodextrin. Thermoanalytical techniques (TG, EGD, TG-MS) were used to support the formation of inclusion complex and to examine their physicochemical properties after accelerated storage conditions. It may be assumed that the thermal properties of the complexes were influenced not only by the different essential oil/ β-cyclodextrin ratio but also by the storage conditions. In the aspect of their thermal stabilities, complex prepared with 1:10 m/m ratio (essential oil:β-cyclodextrin) was the most stable one.     

One-step regioselective green synthesis of 2,3-mannoepoxy-β-cyclodextrin under aqueous conditions

Abstract  A simple method for the straightforward regioselective synthesis of 2,3-mannoepoxy-β-cyclodextrin, which is a valuable precursor for further functionalization of β-cyclodextrin, is achieved under aqueous conditions without any organic solvents at a moderate yield. Graphical abstract        

Chromatographic Retention of Epigallocatechin Gallate on Oligo-β-Cyclodextrin Coupled Sepharose Media Investigated Using NMR

The retention of epigallocatechin gallate (EGCG) on oligo-β-cyclodextrin (oligo-β-CD) bonded agarose chromatographic media was investigated. NMR spectroscopy in solution showed that the EGCG immerses into the β-CD cavity. The association constant calculated by NMR titration was used to estimate a retention factor which accurately reflected chromatographic behaviour. This correlation suggests that oligo-β-CD forms inclusion complexes with EGCG via the same mechanism as monomeric β-CD. Revised: 14 March and 25 April 2006     

Study on the Association Phenomenon of Cyclodextrin to Porphyrin J-aggregates by NMR Spectroscopy

The nuclear magnetic resonance (NMR) spectroscopy demonstrated that the inclusion complexes of meso-tetrakis- (p-sulfonatophenyl) porphyrin (TPPS) with β-, Hydroxypropyl-β- and Methyl-β-cyclodextrin (β-, HP-β- and Me-β-CD) are formed, which resulted in the dissociation of TPPS J-aggregates efficiently under certain acidity. There are no significant differences in binding affinities and basic complexation mechanisms between TPPS and β-cyclodextrin (β-CD) or hydroxypropyl-β-cyclodextrin (HP-β-CD), i.e. porphyrin is included through the wide side of the cavity of β-CD or HP-β-CD. Alternatively, porphyrin is included through the narrow side of the Me-β-CD cavity.     

Host–Guest Complexation of <Emphasis Type="Italic">β</Emphasis>-, <Emphasis Type="Italic">γ</Emphasis>-Cyclodextrin with Alkyl Trimethyl Ammonium Bromides in Aqueous Solution

As a continuation of our previous investigation, interactions between cyclodextrin (β-CD), γ-cyclodextrin (γ-CD) and alkyl trimethylammonium bromides in aqueous solutions have been studied with titration calorimetry and ¹H NMR at 298.15 K. The results are discussed in terms of the amphiphilic interaction of CD with surfactants and the iceberg structure formed by water molecules existing around the hydrophobic tail of surfactant molecules. The stoichiometry of the β-CD–surfactant system is 1:1 whereas that of the γ-CD–surfactant system is 1:2. The corresponding formation enthalpy (negative) of the complexes of the two systems decreases with an increase in the number of carbon atoms (n) in hydrophobic chain of surfactant molecule, C _n H_2n+1, whereas the entropy increases with the enlargement of n.     

Investigation of the Hydrocortisone-<Emphasis Type="Italic">β</Emphasis>-Cyclodextrin Complex by Phase Solubility Method: Some Theoretical and Practical Considerations

Phase solubility diagrams (PSDs) and molecular mechanical (MM) modeling were used to study the complexation of hydrocortisone (HCor) with β-cyclodextrin (β-CD). The phase solubility profile of HCor with β-CD was classified as the B_s-type. PSDs revealed a six-fold increase in HCor water solubility upon addition of 7 mmol⋅dm⁻³ β-CD concentration (solubility in 7 mmol⋅dm⁻³ of β-CD/solubility in water). The thermodynamic study shows the complexation process is exothermic, with a ΔH value of −5.28 kJ⋅mol⁻¹. MM calculations were used to predict the optimal stoichiometry of the complex formed as well as the possible orientations of HCor inside the β-CD cavity. The complexes prepared were analyzed through chemical analysis, which provides evidence for the 1:1 complexation of HCor/β-CD. Electronic Supplementary Material The online version of this article () contains supplementary material, which is available to authorized users.     

Inhibitory Effects of 2,6-Di-O-methyl-3-O-acetyl-β-cyclodextrins with Various Degrees of Substitution of Acetyl Group on Macrophage Activation and Endotoxin Shock Induced by Lipopolysaccharide

The effects of 2,6-di-O-methyl-3-O-acetyl-β-cyclodextrins (DMA-β-CyD) with various degrees of substitution (DS) of an acetyl group of 1.5, 3.8, 6.3 and 7, which are abbreviated to DMA2-β-CyD, DMA4-β-CyD, DMA6-β-CyD and DMA7-β-CyD, respectively, on murine macrophage activation and endotoxin shock induced by lipopolysaccharide (LPS) were examined. Of four DMA-β-CyDs used in the present study, cytotoxicity of DMA-β-CyDs in RAW264.7 cells, a murine macrophage-like cell line, decreased with an increase in the DS values of DMA-β-CyD, and DMA7-β-CyD had no cytotoxicity on RAW264.7 cells up to 100 mM. DMA2-β-CyD and DMA7-β-CyD at the concentration of 5 mM had greater inhibitory effects on nitric oxide (NO) production in RAW264.7 cells stimulated with LPS than DMA4-β-CyD and DMA6-β-CyD. In addition, these inhibitory effects of DMA2-β-CyD and DMA7-β-CyD were concentration-dependent. In the in vivo study, all of the mice died within 12 h after intraperitoneal administration of the solution containing LPS and d-galactosamine. When 100 mM DMA7-β-CyD was concomitantly administered with both LPS and d-galactosamine intraperitoneally in mice, the survival rate significantly increased, but DMA4-β-CyD and DMA6-β-CyD did not. In conclusion, we revealed that DS values of DMA-β-CyDs strikingly affect not only the cytotoxic activity but also the inhibitory effects of LPS-induced NO production in RAW264.7 cells and fatality of endotoxin shock mice induced by LPS and d-galactosamine. These results suggest the potential use of DMA7-β-CyD as an antagonist of LPS-induced endotoxin shock.     

Determination of Ephedrine, Pseudo-Ephedrine and Caffeine in a Dietary Product by Capillary Electrophoresis

This paper reports the determination of caffeine, ephedrine and pseudo-ephedrine in a dietary product by two rapid and simple methods utilising capillary electrophoresis (CE). The solutes were extracted from the product using 0.2 M HCl and determined by CE with background electrolytes containing 7.5% highly sulfated-β-cyclodextrin (7–11 sulfate groups per β-CD molecule) at pH 2.5 and pH 7.6. Determination of ephedrine and pseudo-ephedrine was accomplished at pH 2.5 with the anode at the detection side of the capillary whereas caffeine was quantified at pH 7.6 with a normal electrophoresis polarity mode. Triethanolamine was added to the running buffer at pH 2.5 in order to reverse the electroosmotic flow (EOF) and thereby speed up the separation of ephedrine and pseudo-ephedrine. Revised: 18 November 2005 and 2 January 2006     

Cardiac glycosides from Strophanthus kombe

Twelve cardiac glycosides and aglycons were isolated from Strophanthus kombe seeds. Of these, eight were identified as cymarin, K-strophanthin-β, K-strophanthoside, periplocymarin, 17α-strophadogenin, erysimin (= helveticoside), erysimoside, and neoglucoerysimoside. Four glycosides, preliminarily designated Sk-x, Sk-y, Sk-z, and Sk-20, were new. Their chemical structures were established as 3β-O-β-D-glucopyranosyl-5β,14β,16β-trihydroxy-19-oxo-17α-card-20(22)enolide (17α-strophadogenin-3-O-β-D-glucoside), 3β-O-β-D-cymaropyranosyl-5β,14β,16β-trihydroxy-19-oxo-17α-card-20(22)enolide (17α-strophadogenin-3-O-β-D-cymaroside), 3β-O-β-D-cymaropyranosyl-4′-O-β-D-glucopyranosyl-6″-O-β-D-glucopyranosyl-5β, 14β,16β-trihydroxy-19-oxo-17α-card-20(22)enolide (17α-strophadogenin-3-O-strophanthotrioside), and 3-O-β-D-digitoxopyranosyl-4′-O-β-D-glucopyranosyl-6″-O-β-D-glucopyranosyl-5β,14β, 19-trihydroxy-card-20(22)enolide (strophanthidol-3-O-gentiobiosyldigitoxoside), respectively. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 156–159, March–April, 2006.     

Solvatochromism, prototropism and complexation of para-aminobenzoic acid

Effect of solvents, buffer solutions of different pH and β-cyclodextrin (β-CD) on the absorption and fluorescence spectra of p-aminobenzoic acid (pABA) have been investigated. The inclusion complex of pABA with β-CD is investigated by UV-visible, fluorimetry, semiempirical quantum calculations (AM1), ¹H NMR and Scanning Electron Microscope (SEM). The thermodynamic parameters (ΔH, ΔG and ΔS) of the inclusion process are also determined. The experimental results indicated that the inclusion processes is an exothermic and spontaneous. The large Stokes shift emission in solvents with pABA are correlated with different solvent polarity scales. The increase in the excited dipole moment values suggest that pABA molecule is more polar in the S₁ state. Solvent and β-CD studies indicates intramolecular charge transfer in pABA is less than ortho and meta isomers. Acidity constants for different prototropic equilibria of pABA in the S₀ and S₁ states are calculated. β-Cyclodextrin studies shows that pABA forms a 1:1 inclusion complex with β-CD. A mechanism is proposed to explain the inclusion process.     

Study on the Inclusion Compounds of Eugenol with α-, β-, γ- and Heptakis (2,6-di-O-methyl)-β-cyclodextrins

Several host–guest inclusion compounds of eugenol as a guest molecule and cyclodextrins (α-,β-,γ-CD) and heptakis (2,6-di-O-methyl)-β-cyclodextrin (DMβ-CD) as hosts were investigated in the solid state and in aqueous solution. The one-to-one solid inclusion compounds of eugenol and β-CD or γ-CD were prepared, but those of eugenol with α- or DMβ-CD were not obtained under the same condition. However, the UV-visible absorption spectroscopy data indicated that the liquid guest could form a 1:1 inclusion compound with all four hosts respectively in aqueous solution. The two solid inclusion compounds were characterized by powder X-ray diffraction (XRD), infrared spectroscopy (IR), thermogravimetric analysis (TG), differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR). The association constants (K), calculated from the modified Benesi–Hidebrand equation, of eugenol with α-, β-, γ- and DMβ-CD is 4.95 × 10⁴, 3.96 × 10⁵, 1.47 × 10⁵ and 9.33 × 10⁴ mol⁻¹ dm³, respectively.     

Two new coumarin biosides from Angelica dahurica

Two new coumarin biosides, tert-O-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranosyl-byakangelicin (1) and 2′-O-β-D-apiofuranosyl-(1→6)-β-D-glucopyranosyl-peucedanol (2), were isolated from the fresh roots of Angelica dahurica. The structures of the new compounds were elucidated on the basis of spectral analysis. Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 561–563, November–December, 2008.     

Experimental and Molecular Mechanical Studies of Complexation of Some 2H- and 3H- Indole Derivatives with Aqueous β-Cyclodextrin

Phase solubility diagrams (PSDs) at 25 ^∘C and molecular mechanical (MM) modeling were used to study the aqueous complexation of some 2H- and 3H-indole derivatives with β-cyclodextrin (β-CD). Among the 3H-indole derivatives investigated in this work, indole-3H-butyric acid forms the most stable 1:1 complex of the B _s -type PSD, whereas shorter chain derivatives form soluble 1:1 complexes (A _L -type PSDs) with their stability increasing as the chain length increases. Indole-2 carboxylic acid forms highly stable 1:1 and 1:2 complexes, with the lower-order complex reaching saturation first (B _s -type PSD). MM modeling indicates that the stability of the complex is highly correlated with the flexibility of the 3H-indole hydrocarbon chain, which yields a better geometrical fit within the β-CD cavity resulting from different hydrophilic interactions. These interactions are represented in the H-bonding of the carboxyl group with the primary hydroxyl group network that is situated at the narrow rim of the cavity, and also by a favorable interaction of the aromatic ring with the hydroxyl group network at the other rim.     

Synthesis of α-amino-β-keto-esters (β-oxodipeptides)

The synthesis of α-amino-β-keto-esters (β-oxo dipeptides) was studied. Corresponding α-amino-β-ketoesters were prepared from BOC-(L)-Valine and BOC-(L)-isoleucine by coupling with (D,L)-threonine hydrochloride and oxidation with Dess-Martin periodinane (DMP) with a total yield of 48% and 38%, respectively. __________ Translated from Chemistry Online, 2007, 70(10): 793–796 [译自: 化学通报]     

Enantioselective extraction of mandelic acid enantiomers by <Emphasis Type="SmallCaps">L</Emphasis>-dipentyl tartrate and <Emphasis Type="Italic">β</Emphasis>-cyclodextrin as binary chiral selectors

A new binary chiral selector system effective for the enantioselective extraction of racemic mandelic acid is presented. While L-dipentyl tartrate and β-cyclodextrin had a very low enantioselectivity as single selectors, a preferential extraction of D-mandelic acid to the organic phase was found in the binary selector system. Using decanol as organic solvent and pH of a phoshate buffer equal to 2.3, the distribution coefficients of D-and L-mandelic acids as high as 14.9 and 7.0, respectively, and the enantioselectivity value of 2.1 were found at optimum concentration of β-cyclodextrin.     

Synthesis of 2,3,4,6-tetra-O-acetyl-β-D-gluco(galacto)pyranosylcaprolactams and 2,3,4,6-tetra-O-acetyl-β-D-gluco(galacto) pyranosylpyrrolidones

A new synthesis of certain lactam-containing N-glycosides was developed. 2,3,4,6-Tetra-O-acetyl-β-D-gluco(galacto)pyranosylcaprolactams and 2,3,4,6-tetra-O-acetyl-β-D-gluco(galacto)pyranosylpyrrolidones were synthesized by condensation at room temperature of acetobromoglucose and acetobromogalactose with ɛ-caprolactams and α-pyrrolidone. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 105–106, March–April, 2006.     

Synthesis of 4-phenyl-1-(2-thienyl)-2,3,4,9-tetrahydro-1H-β-carboline

The Pictet-Spengler reaction involving β-phenyltryptamine was shown to be diastereo-specific with formation primarily of the (1S*,4R*) diastereomer of 4-phenyl-1-(2-thienyl)-2,3,4,9-tetrahydro-1H-β-carboline, a compound with potential GABA-receptor activity. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 468–470, September–October, 2006.     

Effect of Buffer Species on the Complexation of Basic Drug Terfenadine with β-Cyclodextrin

The complexation of terfenadine (Terf) with β-cyclodextrin (β-CD) in solution and solid state has been investigated by phase solubility diagram (PSD), differential scanning calorimetry (DSC), powder X-ray diffractometry (PXD) and proton nuclear magnetic resonance (¹H-NMR). The PSD results indicated that the salt saturation with the buffer counter ion (citrate⁻², H₂PO₄⁻¹ and Cl⁻¹ ions) of Terf (pK _a = 9.5) and the hydrophobic effect play in tandem to increase the value of the complex formation constant (K₁₁) measured at different conditions of pH, ionic strength, buffer type and buffer concentration. The correlation of the free energy of complex formation (ΔG₁₁) with the free energy of inherent solubility of Terf (ΔG_So) obtained by changing the pH, ionic strength and buffer concentration was used to measure the contribution of the hydrophobic effect (desolvation) to complex formation. The hydrophobic effect was found to constitute 57.8% of the driving force for complex stability, while other factors including specific interactions contribute −13.4 kJ/mol. ¹H-NMR spectra of Terf–citrate and Terf–HCl salts gave identical chemical shift displacements (ΔΔ) upon complexation, thus indicating that the counter anions are positioned somewhere outside of the β-CD cavity. DSC, XRPD and ¹H-NMR proved the formation of solid Terf/acid/β-CD ternary complexes.     

Synthesis of a novel 18β-glycyrrhetinic acid derivative

A novel compound, biotinylated 18β-glycyrrhetinic acid (BGA), was synthesized. It is a compound of 18β-glycyrrhetinic acid linked with biotin. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 266–267, May–June, 2006. An erratum to this article is available at .