Thermochemistry of Amines: Experimental Standard Molar Enthalpies of Formation of N-Alkylated Piperidines

The standard molar enthalpies of formation _f H _m ^° (l) at the temperature T = 298.15 K were determined using combustion calorimetry for N-methylpiperidine (A), N-ethylpiperidine (B), N-propylpiperidine (C), N-butylpiperidine (D), N-cyclopentylpiperidine (E), N-cyclohexylpiperidine (F), and N-phenylpiperidine (G). The standard molar enthalpies of vaporization _l ^g H ^{m °} of these compounds were obtained from the temperature variation of the vapor pressure measured in a flow system. From these data the following standard molar enthalpies of formation in gaseous phase _f H _m ^° (g) were derived for: A –(61.39 ± 0.88); B –(88.1 ± 1.3); C –(105.81 ± 0.66); D –(126.2 ± 1.3); E ( –88.21 ± 0.75); F –(135.21 ± 0.94); G (70.3 ± 1.4) kJ · mol^–1. They are used to determine the strain enthalpies of the cyclic amines A–G. The N-alkylated piperidine rings have been found to be about strainless.     

The mean enthalpy of the lanthanide-oxygen bond in 2,2,6,6-tetramethyl-3,5-heptanedione chelates of praseodimium and holmium

The general thermochemical reaction LnCl₃·6H₂O(c)+3Hthd(1)+73.92H₂O(1) = Ln(thd)₃(c) +3HCl·26.64H₂O(aq); rHm (Ln = Pr, Ho and thd = 2,2,6,6-tetramethyl-3,5-heptanedionate) was employed to determine through solution-reaction calorimetry at 298.15 K the standard molar enthalpies of formation of crystalline chelates, –2434.3±11.5 (Pr) and –2384.8±11.5 (Ho) kJ mol^–1. These values and the corresponding molar enthalpies of sublimation enabled the determination of the standard molar enthalpies of chelates in the gaseous phase. From these values the mean enthalpies of the lanthanide-oxygen bond, 265±10 (Pr) and 253±10 (Ho) kJ mol^–1 were calculated.     

Spectrochemistry of solutions,part 23. Changes of enthalpy and entropy in the formation of contact ion pairs: A vibrational spectroscopic appraisal using thiocyanate and azide solutions

Summary The vibrational spectra of solutions have been analyzed to assess both qualitatively and quantitatively the changes in enthalpy and entropy for ion pair formation in solutions of LiNCS, Mg(NCS)₂, and LiN₃ in liquid ammonia, dimethylformamide, dimethylsulphoxide and acetonitrile. Contrary to predictions both the H _ass and S _ass terms are all positive in the cases examined, indicating that the driving force in the ion association process derives from solvent-solute restructuring, and not the energy of the interaction between the cation and anion. This characteristic of contact ion pair formation is likely to be found to be applicable over a wide range of solvents. The following specific values of the thermodynamic parameters at 298 K have been obtained: LiNCS/DMF, G=–1.3 (1) kJ mol^–1, H _ass =+1.8 (5) kJ mol^–, S _ass =+10 (2) J mol^–1 K^–1; LiNCS/DMSO, G=+0.9 (2) kJ mol^–1, H _ass =+0.3 (3) kJ mol^–1; Mg(NCS)₂/DMF, G _ass =–4.0 (3) kJ mol^–1, H _ass =+15 (4) kJ mol^–1, S=+64 (17) kJ mol^–1; LiN₃/DMSO, G _ass =–2.5 (3) kJ mol^–1, H _ass =+4.9 (9) kJ mol^–1, S _ass =+25 (10) J K^–1 mol^–1.Submitted to celebrate the 70th Birthday of Professor Viktor Gutmann, and in recognition of his considerable contributions towards the better understanding of Chemistry in the Solution Phase     

Synthesis,complexing properties and molecular modelling of open chain receptors of barbiturates derived from 2,6-diamino pyridine

Three new derivatives of 2,6-diacyldiaminopyridine are reported. NMR shift titrations were performed in CDCl₃ with barbiturates. The diamide1 affords a greater complexation energy (–13.00 kJ mol^–1) with bemegride than the dithioamide2 (–9.15 kJ mol^–1). This result, unexpected on the basis of the proton acidities, is explained by the great torsion energy induced in2 by the bulky sulfur atom. Compounds3 and4 present unusual four and five H-bond features with barbital and relatively weak complexation energies (–9.53 and –16.34 kJ mol^–1, respectively). Molecular mechanics indicates that ligand4 displays a helical secondary structure which is disrupted by complexation. Calculations of the H-bond energies (E _calc.) of the intermolecular assemblies with barbital or phenobarbital and other host-guest complexes given in the literature give a good correlation (r=0.98) with experimental values: E _calc.=1.07 G _a–42.0. Limitations of this relation are discussed.     

Formation Enthalpy and Entropy of Exciplexes with Variable Extent of Charge Transfer in Solvents of Different Polarity

Temperature dependence was studied for relative quantum yields of emission from some exciplexes of pyrene, 1,12-benzoperylene, and 9-cyanoanthracene with methoxybenzenes or methylnaphthalenes in solvents of different polarity (ranging from toluene to acetonitrile). The enthalpy H _Ex ^*, the entropy S _Ex ^*, and the Gibbs free energy G _Ex ^*of formation of the exciplexes were determined. Depending of the Gibbs free energy of excited-state electron transfer (G _et ^*) and solvent polarity, the values of H _Ex ^*, S _Ex ^*, and G _Ex ^*vary over the ranges from –5 to –40 kJ mol^–1, from +3 to –90 J mol^–1K^–1, and from +3 to –21 kJ mol^–1, respectively. The possibility is discussed that the effect of solvent polarity G _et ^*on the exciplex formation enthalpies can be rationalized in terms of the model of correlated polarization of an exciplex and the medium.     

Molecular structure,conformational mobility,vibrational spectra,and thermochemistry of peroxyacetic acid: an ab initio and density functional study

The structure of the peroxyacetic acid (PAA) molecule and its conformational mobility under rotation about the peroxide bond was studied by ab initio and density functional methods. The free rotation is hindered by the trans-barrier of height 22.3 kJ mol^–1. The equilibrium molecular structure of AcOOH (C _s symmetry) is a result of intramolecular hydrogen bond. The high energy of hydrogen bonding (46 kJ mol^–1 according to natural bonding orbital analysis) hampers formation of intermolecular associates of AcOOH in the gas and liquid phases. The standard enthalpies of formation for AcOOH (–353.2 kJ mol^–1) and products of radical decomposition of the peroxide — AcO^· (–190.2 kJ mol^–1) and AcOO^· (–153.4 kJ mol^–1) — were determined by the G2 and G2(MP2) composite methods. The O—H and O—O bonds in the PAA molecule (bond energies are 417.8 and 202.3 kJ mol^–1, respectively) are much stronger than in alkyl hydroperoxide molecules. This provides an explanation for substantial contribution of non-radical channels of the decomposition of peroxyacetic acid. The electron density distribution and gas-phase acidity of PAA were determined. The transition states of the ethylene and cyclohexene epoxidation reactions were located (E _a = 71.7 and 50.9 kJ mol^–1 respectively).     

étude thermodynamique de certains médicaments

Two compounds of sulphamide type:p-amino-benzene sulphonamide (I) and 3,4-dimethylisoxazol 5-sulphanylamide (II) were studied by combustion calorimetry and by differential scanning calorimetry (DSC).The enthalpies in solid state at 298,15 K of combustion, _c H _m ^o (I)=-2788,5±1,6 kJ mol^–1, _c H _m ^o (II)=-5036±3,8 kJ mol^–1 and of formation, _f H _m ^o (I)=-458,3±1,6 kJ mol^–1, _fH _m ^o (II)=-180,1±3,8 kJ mol^–1 were determined.The thermal effects concerning the melting and phase transition of this compounds were also measured.

     

Tensimetric investigation of the CrCl<Subscript>3</Subscript>—Cl<Subscript>2</Subscript> system in the temperature range of 600–1200 K

The sublimation pressure of chromium trichloride was measured by the static method with a quartz membrane-gauge manometer in the temperature range of 875–1230 K. An approximating equation for the sublimation pressure vs. temperature was found. The enthalpy (259.4±4 kJ mol^–1) and the entropy (224.2±3.5 J mol^–1 K^–1) of sublimation at 298 K were calculated. For the process 2 CrCl₃(g) + Cl₂(g) = 2 CrCl₄(g), the following values were obtained: _r H°₂₉₈ = –207.1±11.6 kJ mol^–1 and _r S°₂₉₈ = –173.6±10 5 J mol^–1 K^–1.Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 1561–1564, August, 2004.     

Thermochemistry of Alcohols: Experimental Standard Molar Enthalpies of Formation and Strain of Some Alkyl and Phenyl Congested Alcohols

The standard molar enthalpies of formation _f H _m ^° (cr) at the temperature T = 298.15 K were determined using combustion calorimetry for di-tert-butyl-methanol (A), di-tert-butyl-iso-propyl-methanol (B), and di-phenyl-methyl-methanol (C). The standard molar enthalpies of sublimation _cr ⁸ H _m ^° of these compounds and of di-phenyl-methanol (D) were obtained from the temperature variation of the vapor pressure measured in a flow system. Molar enthalpies of fusion _cr ¹ H _m ^° of the compounds A–D and of tri-phenyl-methanol (E) were measured by differential scanning calorimeter (DSC). From these data and data available from the literature, the following standard molar enthalpies of formation in gaseous phase _f H _m ^° (g) for A, (–397.0 ± 1.2); B, (–418.1 ± 2.3); C, (–34.2 ± 1.3); and D, (0.9 ± 2.1) kJ · mol^–1 were derived, which correspond to strain enthalpies (H _S) of 46.1, 114.7, 8.1, and 5.0 kJ · mol^–1, respectively.     

Experimental Enthalpies of Formation and Strain of the Methylated 1-Amino-2-phenylethanes

The standard molar enthalpies of formation H _f ^00B0; (liq) at the temperature t = 298.15 K were determined using combustion calorimetry for N-methyl-3-methyl-3-phenyl-2-butaneamine 1a, N,N-dimethyl-3-methyl-3-phenyl-2-butaneamine 1b N-methyl-2,3-dimethyl-3-phenyl-2-butaneamine 2a, and N,N-dimethyl-2,3-dimethyl-3-phenyl-2-butaneamine 2b. The standard molar enthalpies of vaporization H _vap ^00B0; of these compounds were obtained from the temperature variation of the vapor pressure measured in a flow system. The following standard molar enthalpies of formation in gaseous phase H _f ^00B0; (g) are obtained from these data: for 1a – 10.9 ± 1.9; 1b – 3.6 ± 1.8; 1c – 26.6 ± 1.4, and 1d – 23.0 ± 1.8 kJ mol^–1. From the standard molar enthalpies of formation for gaseous compounds which are available in the literature, improved values for the increments of the Benson group addivitiy scheme of amines were calculated. They are used to determine the strain enthalpies of the amines 1 and 2 from this investigation.     

Thermally-induced Transition in Aqueous Solution of Cationic Surfactant Containing Aromatic Ring

Heat capacities of aqueous solutions of cetyltrimethylammonium (CTA) salicylate, of CTA m-hydroxybenzoate and of CTA p-hydroxybenzoate were measured using a scanning microcalorimeter. Only the salicylate solution exhibited heat-capacity anomaly around 330 K, depending on the heating rate. The transition enthalpy was 3.5±0.2 kJ mol^–1, which was similar to that observed in solution of 1:1 intermolecular compound between CTA bromide (CTAB) and o-iodophenol (OIPh). The enthalpy of formation H_f of the 1:1 intermolecular compound from CTAB and OIPh was determined by measuring the enthalpies of solution of the relevant crystals into ethanol. Positive value _fH=3.0±0.3 kJ mol^–1 was explained from a large difference between the heat capacities of the 1:1 compound and 1:1 mixture of the component crystals.This revised version was published online in November 2005 with corrections to the Cover Date.     

Ionic enthalpies of transfer from water to water-sulfolane mixtures

NaCl, NaBr, NaI, NaClO₄, KCl, KClO₄, NaBPh₄, and Ph₄PBr solution enthalpies were measured in water-sulfolane mixtures at 30°C. Ionic enthalpies of transfer from water to mixed solvents were calculated on the basis of the assumption H _s ^o (BPh ₄ ^– )=H _s ^o (Ph₄P⁺). The variation of the ionic enthalpies of transfer with solvent composition is discussed in terms of ion-solvent interactions and of the effects caused by sulfolane on the structure of water.     

Kinetics and mechanism of the acid-catalyzed hydrolysis of [carbonatoethylenediamine(L)2cobalt(III)]+ ions

The kinetics of acid-catalyzed hydrolysis of the [Co(en)(L)₂(O₂CO)]⁺ ion (L = imidazole, 1-methylimidazole, 2-methylimidazole) follows the rate law –d[complex]/dt = {k ₁ K[H⁺]/(1 + K[H⁺])}[complex] (15–30 or 25–40 °C, [H⁺] = 0.1–1.0 M and I = 1.0 M (NaClO₄)). The reaction course consists of a rapid pre-equilibrium protonation, followed by a rate determining chelate ring opening process and subsequent fast release of the one-end bound carbonato ligand. Kinetic parameters, k ₁ and K, at 25 °C are 5.5 × 10^–2 s^–1, 0.44 M^–1 (ImH), 5.1 × 10^–2 s^–1, 0.54 M^–1 (1-Meim) and 3.8 × 10^–3 s^–1, 0.74 M^–1 (2-MeimH) respectively, and activation parameters for k ₁ are H₁ = 43.7 ± 8.9 kJ mol^–1, S₁ = –123 ± 30 J mol^–1 deg^–1 (ImH), H₁ = 43.1 ± 0.3 kJ mol^–1, S₁ = –125 ± 1 J mol^–1 deg^–1 (1-Meim) and H₁ = 64.2 ± 4.3 kJ mol^–1, S₁ = –77 ± 14 J mol^–1 deg^–1 (2-MeimH). The results are compared with those for similar cobalt(III) complexes.     

Thermodynamics of tri- and pentabromide anions in aqueous solution

Formation constants for the tribromide and pentabromide anions were measured by a vapor partitioning method from 5 to 80°C. The molal thermodynamic parameters for these respective species at 25°C are: K ₃ –16.73, H ^o =–5.90 kJ-mol ^–1 , Cp ^o =–29 J-K ^–1 -mol ^–1 , and S ^o =3.6 J-K ^–1 -mol ^–1 ; K ₅ =37.7, H ^o =–13.0 kJ-mol ^–1 , S ^o =–13.6 J-K ^–1 -mol ^–1 , with Cp ^o assumed zero. These results are used to reevaluate published emf results for the bromine/bromide couple.     

Thermogravimetric and differential scanning calorimetric investigations of manganese–glycine interactions

Thermogravimetric (t.g.) and differential scanning calorimetric (d.s.c.) data have been used to study metal–amino acid interactions in adducts of general formula MnCl₂ · ngly (gly = glycine, n = 0.7, 2.0, 4.0 and 5.0). All the prepared adducts exhibit only a one step mass loss associated with the release of glycine molecules, except for the 0.7gly adduct, which exhibits two glycine mass loss steps. From d.s.c. data, the enthalpy values associated with the glycine mass loss can be calculated: MnCl₂ · 0.7gly = 409 and 399 kJ mol^–1, MnCl₂ · 2.0gly = 216 kJ mol^–1, MnCl₂ · 4.0gly = 326 kJ mol^–1 and MnCl₂ · 5.0gly = 423 kJ mol^–1, respectively. The enthalpy associated with the ligand loss, plotted as function of the number of ligands for the n = 2.0, 4.0 and 5.0 adducts, gave a linear correlation, fitting the equation: H (ligand loss)/kJ mol^–1 = 67 × (number of ligands, n) + 76. A similar result was achieved when the enthalpy associated with the ligand loss was plotted as a function of the _a(COO^–) bands associated with the coordination through the carboxylate group, 1571, 1575 and 1577 cm^–1, respectively, for the n = 2.0, 4.0 and 5.0 adducts, giving the equation H (ligand loss) /kJ mol^–1 = 33.5 × _a(COO^–) /cm^–1 – 52418.5. This simple equation provides evidence for the enthalpy associated with the ligand loss being very closely related to the electronic density associated with the metal–amino acid bonds.     

The enthalpies of dilution of phosphate solutions at 30°C

The enthalpies of dilution of aqueous solutions of HCl, H₃PO₄, NaOH, NaH₂PO₄, Na₂HPO₄ and Na₃PO₄ in the molality range 0.1 to 1.0 mole-kg^–1 have been determined at 30°C. The relative apparent molal enthalpies _L of HCl, NaOH, NaH₂PO₄ and Na₂HPO₄ have been determined with the aid of an extended form of the Debye-Hückel limiting law. The relative apparent molal enthalpies for Na₃PO₄ solutions have been corrected for hydrolysis. A value of H _H ^o =9525±150 cal-mole^–1 was determined for the heat of hydrolysis of PO ₄ ^–3 . This value gives H ₃ ^o =3815±150 cal-mole^–1 for the ionization of H₂PO ₄ ^– , which is in good agreement with the value of H ₃ ^o =3500±500 cal-mole^–1 determined directly by Pitzer at 25°C. The relative apparent molal enthalpies for H₃PO₄ solutions have been corrected for ionization. A value of H ₁ ^o =–1900±150 cal-mole^–1 was obtained for the heat of ionization of H₃PO₄ to H⁺+H₂PO ₄ ^– . This value is in good agreement with the value of H ₁ ^o =–2031 cal-mole^–1 at 30°C determined by Harned and Owen from the temperature coefficient of the equilibrium constant and H ₁ ^o =–1950±80 cal-mole^–1 at 25°C determined from calorimetry by Pitzer.     

Quartz Microbalance Microcalorimetry: A new method for studying polymer-solvent thermodynamics

We have developed a sensitive method of determining enthalpy changes for gas-surface interactions: quartz microbalance microcalorimetry. We mount in an isoperibol environment both sample and reference combinations of a quartz crystal microbalance (QCM) in intimate thermal contact with a heat flow sensor. We coat the sample QCM with a thin (1 µm) polymer film. By exposing the film to ethanol vapor, we measure simultaneously the change in mass per unit area (to ±0.25 ng cm^–2) and the resulting heat flows (to ±50 nW) when the polymer adsorbs or desorbs ethanol. The molar enthalpies of sorption of ethanol vapor in Tecoflex, an aliphatic polyurethane elastomer, are _adsorptionH= –53±8 kJ mol^–1 and _desorptionH=52±3 kJ mol^–1.This revised version was published online in November 2005 with corrections to the Cover Date.     

Thermodynamics ofp-nitroanilinium ion and the acidity function in ethylene carbonate-water mixtures at 25°C

Hydrochloric acid solutions (0.05–1.18m) containing p-nitroaniline (8×10^–5M) as indicator base have H _o values which increase with increase of ethylene carbonate (EC) content in the solvent mixture for a fixed molality of the acid. This behavior confirms similar results obtained in AN-H₂O, MCS-H₂O, DMSO-H₂O and NMF-H₂O systems. This trend indicates that the solvent basicity increases by successive addition of the organic solvent. The partition of the proton between water and EC has been calculated using Sadek's theory. It is clear that [H₃O⁺] decreases gradually with increase of EC content. The change in the dissociation constant of p-nitroanilinium ion, decreases sharply with increasing dielectric constant. The free energy change of transfer, G _t ^o , has been attributed to an electrostatic, G _t(el) ^o , and a nonelectrostatic, electrostatic, G _t(non) ^o component. It has been found that G _t(non) ^o is negative.     

Direct observation of hydrophobic interactions in aqueous solutions of organic compounds by supercooling and enthalpies of mixing

Supercooling temperatures and enthalpies of mixing with some solvents have been examined for two kinds of solutions subjected to different thermal treatments (solutions I and II) of tetrahydrofuran (THF), isopropyl alcohol (2-PrOH), and ethyleneglycol butylether (BE), and ethyleneglycol isobutylether (i-BE) in order to observe more directly the structural organization of water molecules around a nonpolar molecule in an aqueous solution. For THF and 2-PrOH solutions, supercooling temperatures of solution I were found to be 2–3 degrees higher than those of solution II, and differences H_I-H_II were found to be about 3 kJ mol^–1. It has been concluded that these results directly reflect the difference in the stability of hydrogen-bonded water networks in an aqueous solution.     

Preparation and Thermochemistry of Complexes of Zinc Nitrate with Threonine

The solubility property of Zn(NO₃)₂–Thr–H₂O system (Thr—threonine) at 25°C in the entire concentration range has been investigated by the phase equilibrium semimicromethod. The corresponding phase diagram and refractive index diagram were constructed. From the phase equilibrium results, the incongruently soluble compounds of Zn(Thr)(NO₃)₂ · 2H₂O, Zn(Thr)₂(NO₃)₂ · H₂O, and Zn(Thr)₃(NO₃)₂ · H₂O were synthesized and characterized by IR, XRD, TG–DTG, chemical and elemental analyses. The constant-volume combustion energies of the compounds, _c E, determined by precision rotating bomb calorimeter at 298.15 K, were –6266.88 ± 3.72, –9263.28 ± 2.23, and –11 423.11 ± 6.81 J/g, respectively. The standard enthalpies of combustion for these compounds, _c H _m ^° (complex, s., 298.15 K), were calculated as –2147.40 ± 1.28, –4120.83 ± 0.99, and –6444.68 ± 3.85 kJ/mol and the standard enthalpies of formation, _f H _m ^° (complex, s., 298.15 K), are –1632.82 ± 1.43, –1885.55 ± 1.50, and –2770.25 ± 4.21 kJ/mol. The enthalpies of dissolution of the complexes in a medium of simulated human gastric juice (37°C, pH 1, in the solution of hydrochloric acid), _dis H _m ^° (complex, s., 310 K), which were also measured by a microcalorimeter to be 13.36 ± 0.06, 15.53 ± 0.06, and 17.04 ± 0.05 kJ/mol, respectively.