Sensing Behavior of Fluorescent Cyclodextrin/Peptide Hybrids Bearing a Macrocyclic Metal Complex

Two kinds of cyclodextrin/peptide (CD/peptide) hybrids bearing Zn^II‐cyclen or cyclen, dansyl and β‐cyclodextrin (β‐CD) units have been synthesized as chemosensors for organic anionic molecules. Zn^II‐cyclen serves as a ligand site and β‐CD is a receptor site for guest molecules, while the dansyl unit acts as a fluorescent probe. Examination of the fluorescence behaviors of these CD/peptides suggest that the hybrid containing Zn²⁺ has larger binding constants with respect to anionic molecules than that without Zn²⁺.

     

γ‐Cyclodextrin Derivatives Bearing Thymolphthalein Dyes in Their Secondary Hydroxyl Side as Guest‐Responsive Color Change Indicators

Two geometrically isomeric γ‐cyclodextrin derivatives with a thymolphthalein moiety in the secondary hydroxyl side were prepared as guest‐responsive color change indicators. The isomers exhibit a pH dependence of their absorption spectra and a remarkable change in the absorbance around 610 nm upon guest addition. One of the isomers formed complexes of 2 : 1, the other of 1 : 1 stoichiometry (host/guest).     

Double Naphthalene‐Tagged Cyclodextrin‐Peptide Capable of Exhibiting Guest‐Induced Naphthalene Excimer Fluorescence

A cyclodextrin‐peptide hybrid (17NNβ) bearing two naphthalene units in the peptide side chain has been designed and synthesized as a novel chemosensor molecule. Circular dichroism study of the compound revealed that the peptide has α‐helix structure with a helix content of 41%. The peptide revealed both monomer and excimer emission and the intensity of the excimer emission increased while that of the monomer emission decreased upon addition of the guest compound. This behavior was observed for various guest molecules, suggesting that the system can be used for detecting molecules in aqueous solution.     

A Peptide‐Cyclodextrin Hybrid System Capable of Detecting Guest Molecules Utilizing Fluorescence Resonance Energy Transfer

Summary: A cyclodextrin‐peptide hybrid bearing coumarin and fluorescein on the peptide side chain has been designed and synthesized as a novel chemosensor molecule utilizing fluorescence resonance energy transfer (FRET). Inclusion of coumarin into β‐cyclodextrin protects this system against fluorescent quenching, so that FRET occurs though donor and acceptor moieties nearby. FRET is diminished upon the addition of various guest compounds, suggesting that this system is useful for detecting molecules in aqueous solution.

A cyclodextrin‐peptide hybrid bearing coumarin and fluorescein on the peptide side chain.     

Cyclodextrins in Polymer Synthesis: Crosslinking Water‐Soluble Unsaturated Polyester Resins Using a Cyclodextrin/Styrene Complex in Aqueous Medium

A new method was developed to crosslink water‐soluble unsaturated polyester resins prepared from maleic anhydride and poly(ethylene glycol) in water as the solvent. Crosslinking was carried out with various molar ratios of the host‐guest complex consisting of styrene as the guest and methylated β‐cyclodextrin as the host. Polymerizations were performed in water with K₂S₂O₈/Na₂S₂O₅ as free radical initiator at 25 °C. Thermal properties of the networks obtained depend on the amount of styrene incorporated into the polymer.

Acceleration effect of me‐β‐CD during crosslinking of an unsaturated polyester with styrene in water: (a) monomer complexed with me‐β‐CD, and (b) with uncomplexed monomer.     

Cyclodextrins in Polymer Synthesis: Photoinitiated Free‐Radical Polymerization of N‐Isopropylacrylamide in Water Initiated by a Methylated β‐Cyclodextrin/2‐Hydroxy‐2‐methyl‐1‐phenylpropan‐1‐one Host/Guest Complex

Methylated β‐cyclodextrin (Me‐β‐CD) was used to complex a free‐radical photoinitiator, 2‐hydroxy‐2‐methyl‐1‐phenylpropan‐1‐one ( 1 ), yielding the water‐soluble 1 : 1 host/guest complex 1 a . The structure of complex 1 a was verified by means of IR, UV/vis and ¹H NMR spectroscopy. The influence of Me‐β‐CD as the host on the photopolymerization kinetics of N‐isopropylacrylamide was studied. Compared to the photopolymerization carried out under nearly identical conditions but without cyclodextrin, an increase in the polymerization rate was registered in the presence of complex 1 a .     

Construction of Chemical‐Responsive Supramolecular Hydrogels from Guest‐Modified Cyclodextrins

A methodology for preparing supramolecular hydrogels from guest‐modified cyclodextrins (CDs) based on the host–guest and hydrogen‐bonding interactions of CDs is presented. Four types of modified CDs were synthesized to understand better the gelation mechanism. The 2D ROESY NMR spectrum of β‐CD‐AmTNB (Am=amino, TNB=trinitrobenzene) reveals that the TNB group was included in the β‐CD cavity. Pulsed field gradient NMR (PFG NMR) spectroscopy and AFM show that β‐CD‐AmTNB formed a supramolecular polymer in aqueous solution through head‐to‐tail stacking. Although β‐CD‐AmTNB did not produce a hydrogel due to insufficient growth of supramolecular polymers, β‐CD‐CiAmTNB (Ci=cinnamoyl) formed supramolecular fibrils through host–guest interactions. Hydrogen bonds between the cross‐linked fibrils resulted in the hydrogel, which displayed excellent chemical‐responsive properties. Gel‐to‐sol transitions occurred by adding 1‐adamantane carboxylic acid (AdCA) or urea. ¹H NMR and induced circular dichroism (ICD) spectra reveal that AdCA released the guest parts from the CD cavity and that urea acts as a denaturing agent to break the hydrogen bonds between CDs. The hydrogel was also destroyed by adding β‐CD, which acts as the competitive host to reduce the fibrils. Furthermore, the gel changed to a sol by adding methyl orange (MO) as a guest compound, but the gel reappeared upon addition of α‐CD, which is a stronger host for MO.     

Cyclodextrins in Polymer Synthesis: Enzymatic Polymerization of a 2,6‐Dimethyl‐β‐Cyclodextrin/2,4‐Dihydroxyphenyl‐4′‐Hydroxybenzylketone Host‐Guest Complex Catalyzed by Horseradish Peroxidase (HRP)

This paper reports the enzymatic polymerization of the inclusion complex 2,4‐dihydroxyphenyl‐4′‐hydroxybenzylketone/2,6‐dimethyl‐β‐cyclodextrin by horseradish peroxidase (HRP) in aqueous media. The structure of the complex was determined by means of NOESY‐NMR and crystallographic analysis (indicating an orthorhombic structure). The enzymatic polymerization of the uncomplexed 2,4‐dihydroxyphenyl‐4′‐hydroxybenzylketone yields oligomers with molecular weights up to in organic‐aqueous media, but because of its poor solubility in aqueous systems, no polymerization is observed if water is used as solvent. An increase of the availability of the ketone in solution is achieved by complexing it with random‐methylated β‐cyclodextrin in water. We found that the use of methylated β‐cyclodextrin in equimolar concentration to the monomer increases the polymerization yield and the average molecular weight. The polymers formed were analyzed by GPC and ATR‐FTIR techniques.

Representation from X‐ray diffraction analysis of the 2,6‐dimethyl‐β‐cyclodextrin/2,4‐dihydroxyphenyl‐4′‐hydroxybenzylketone host‐guest complex ( 3 ).     

Multistimuli‐Responsive Supramolecular Assembly of Cucurbituril/Cyclodextrin Pairs with an Azobenzene‐Containing Bispyridinium Guest

A linear supramolecular architecture was successfully constructed by the inclusion complexation of α‐cyclodextrin with azobenzene and the host‐stabilized charge‐transfer interaction of naphthalene and a bispyridinium guest with cucurbit[8]uril in water, which was comprehensively characterized by ¹H NMR spectroscopy, UV/Vis absorption, fluorescence, circular dichroism spectroscopy, dynamic laser scattering, and microscopic observations. Significantly, because it benefits from the photoinduced isomerization of the azophenyl group and the chemical reduction of bispyridinium moiety with noncovalent connections, the assembly/disassembly process of this supramolecular nanostructure can be efficiently modulated by external stimuli, including temperature, UV and visible‐light irradiation, and chemical redox.     

Shape Selectivity by Guest‐Driven Restructuring of a Porous Material

A flexible metal‐organic framework selectively sorbs para‐ (pX) over meta‐xylene (mX) by synergic restructuring around pX coupled with generation of unused void space upon mX loading. The nature of the structural change suggests more generally that flexible structures which are initially mismatched in terms of fit and capacity to the preferred guest are strong candidates for effective molecular separations.     

Synthesis of α‐Cyclodextrin‐Conjugated Poly(ε‐lysine)s and Their Inclusion Complexation Behavior

Novel functional polymers utilizing specific host/guest interactions were designed by introducing α‐CD host molecules into poly(ε‐lysine) chains as side groups. An interesting phase separation was observed as a result of the inclusion complexation between the polymeric host and 3‐(trimethylsilyl)propionic acid as a model guest in aqueous media. This water‐soluble polymeric host would be useful for various applications, particularly drug delivery, due to its biodegradability, low toxicity, and unique functionality represented as a complexation‐induced phase separation.     

Discriminating Influence of α‐ and Methylated β‐Cyclodextrins on Complexation and Polymerization of Diacrylate and Dimethacrylate Monomers

Summary: Host‐guest complexes of α‐cyclodextrin (α‐CD) and methylated β‐cyclodextrin (Me‐β‐CD) with diacrylates and dimethacrylates of butan‐1,4‐diol and hexan‐1,6‐diol at varying stoichiometries were studied. The complexes were analyzed by means of ¹H NMR, two‐dimensional ROESY spectroscopy and Job's curves, which clearly revealed the discriminating influence of the two hosts towards complex formation. The corresponding polymers were obtained using a redox initiator system in water. Thermal analysis and IR measurements of the polymers provided evidence for the existence of a polyrotaxane architecture.

Proposed structure of the cross‐linked polymers obtained by the redox polymerization of the Me‐β‐CD complexed monomers.     

Use of β‐cyclodextrins to control the structure of water‐soluble copolymers with hydrophobic parts

In this article, we present the synthesis and characterization of water‐soluble polymers with hydrophobic moieties. The polymers were synthesized in aqueous solutions utilizing β‐cyclodextrins as solubility enhancers to bring the hydrophobic monomers into solution. Polymers were made with different spacing between polymer backbone and phenyl moiety by using styrene, allylbenzene, and 4‐phenyl‐1‐butene as hydrophobic moieties, respectively. The effect of the presence of CDs during synthesis as well as this difference in spacing was investigated by rebinding free β‐CDs to the polymers. The interactions between polymers and CDs were studied by ITC and this revealed some differences between the polymers. Polymers made in the presence of CDs showed a markedly stronger binding to free CDs. The same was observed with polymers with a longer spacing between backbone and phenyl moiety. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 6619–6629, 2009     

The spectrophotometric study of a fluorescence‐enhanced inclusion complex threaded with β‐cyclodextrin: Synthesis and characterization

A novel achiral monomer end‐capped with a phenyl‐[1,3,4]oxadiazolyl group and threaded through β‐cyclodextrin was synthesized to investigate the host‐guest interactions in the inclusion complex. ¹H NMR studies revealed that one or two cyclodextrin molecules were threaded onto the synthesized achiral monomer, leading to the formation of a fibrous construction of self‐assembled inclusion complexes. The formation of a self‐assembled inclusion complex was identified using SEM and TEM. The highly ordered alignment of self‐assembled supramolecules was confirmed using polarized optical microscopy. We demonstrate an easy process for the fabrication of nano‐structured self‐assembled inclusion complexes in pyridine/ethanol (1 mL/10 mL) as well as the enhancement of photo‐induced fluorescence via monomers end‐capped with a phenyl‐[1,3,4]oxadiazolyl moiety threaded with β‐cyclodextrins. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 3368–3374, 2010     

Novel Anti‐Microbial Host‐Guest Complexes Based on Cationic β‐Cyclodextrin Polymers and Triclosan/Butylparaben

The preparation of novel cationic β‐cyclodextrin polymers (CPβCDs) and its complexes with butylparaben and triclosan were reported in this paper. FT‐IR and two‐dimensional (2D) ¹H–¹H gradient correlated spectroscopy (gCOSY) NMR spectra confirmed that the antibiotics could be included inside the lipophilic cavities of CPβCDs. The water solubility of the antibiotics was improved significantly after inclusion with CPβCDs. The results also suggest that it was easier for butylparaben, which had relatively small molecular size, to form the complexes with CPβCDs than triclosan. Due to the targeting effect after the inclusion with cationic CPβCDs, the anti‐microbial activity of butylparaben was also enhanced substantially. However, similar improvement was not obvious for triclosan.

     

Determination of L‐Cystine by a New Sensitive Cucurbit[7]uril/palmatine Probe

In the presence of cucurbit[7]uril (CB[7]), the CB[7] could react with palmatine, which served as a sensitive fluorescence probe, to form host‐guest stable complexes and the fluorescence intensity of the complexes was greatly enhanced. The fluorescence intensity decreased linearly with an increasing number of L‐cystine in the inclusion system. The experimental results show that there exists a competition between L‐cystine and palmatine for the CB[7] hydrophobic cavity and L‐cystine occupies the space of CB[7] cavity, leading palmatine molecules to be forced to reside in the aqueous environment. Based on the fluorescence quenching of the CB[7]/palmatine complexes resulting from complex formation between CB[7] and L‐cystine, a spectrofluorimetric method for the determination of L‐cystine in aqueous solution in the presence of CB[7] was developed. The linear relationship between the corresponding values of the fluorescence quenching ΔF and L‐cystine concentration was obtained in the range of 6.0 to 1.5×10³ ng·mL^?1, with a correlation coefficient (r) of 0.9996. The detection limit was 2.0 ng·mL^?1. The application of the present method to the determination of L‐cystine in tablets gave satisfactory results. This paper also discussed the mechanism of the fluorescence indicator probe.