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《Angewandte Chemie (Weinheim an der Bergstrasse, Germany)》2018,130(30):9654-9658
Surface‐inactive, highly hydrophilic particles are utilized to effectively and reversibly stabilize oil‐in‐water emulsions. This is a result of attractive van der Waals forces between particles and oil droplets in water, which are sufficient to trap the particles in close proximity to oil–water interfaces when repulsive forces between particles and oil droplets are suppressed. The emulsifying efficiency of the highly hydrophilic particles is determined by van der Waals attraction between particle monolayer shells and oil droplets enclosed therein and is inversely proportional to the particle size, while their stabilizing efficiency is determined by van der Waals attraction between single particles and oil droplets, which is proportional to the particle size. This differentiation in mechanism between emulsification and stabilization will significantly advance our knowledge of emulsions, thus enabling better control and design of emulsion‐based technologies in practice. 相似文献
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Justin T. Russell Yao Lin Alexander Bker Long Su Philippe Carl Heiko Zettl Jinbo He Kevin Sill Ravisubhash Tangirala Todd Emrick Kenneth Littrell Pappannan Thiyagarajan David Cookson Andreas Fery Qian Wang Thomas P. Russell 《Angewandte Chemie (Weinheim an der Bergstrasse, Germany)》2005,117(16):2472-2478
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