Chemical composition and biological potential of seed oil and leaf extracts of Henophyton deserti Coss. & Durieu

Henophyton deserti was characterized in respect to its chemical composition, antioxidant potential and antimicrobial activity. Fourteen compounds were identified by LC/MS, GC/MS, and GC in leaf and seed extracts. Total flavonoids ranged between 45.66 and 181.2 mg QE g^?1 and 2.03 and 38.95 mg QE g^?1 dry weight (dw) in leaf and seed polar extracts, respectively. Rutin, Kaempferol 3-rutinoside, Diosmetin 7-O-Glucoside, and Acacetin 7-O-Glucoside flavonoids were tentatively identified in this plant. The profile of seed fatty acids revealed oleic acid (C18:1, 27%), linoleic acid (C18:2, 12%) and linolenic acid (C18:3, 17%). The highest antioxidant activities of 85.2% and 67.5% were obtained with methanol and ethyl acetate leaf extracts. All H. deserti extracts were active against at least one of the tested bacteria, leaf ethyl acetate extract showed the lowest MIC of 0.156 mg ml^?1. Only seed ethyl acetate extract showed antifungal activity with a MIC of 2.5 mg ml^?1.     

Characterization and quantification of secondary metabolite profiles in leaves of red and white clover species by NIR and ATR-IR spectroscopy

Different varieties of two clover species (Trifolium pratense L. and Trifolium repens L.), cultivated in 2008 and 2009 were analysed by near-infrared (NIR) and mid-infrared (MIR) spectroscopy for establishing a fast and reliable quantification protocol for isoflavones and phenolic acids. Based on HPLC–UV/MS reference data, good results were obtained by PLS regression for the prediction of total isoflavone (R² = 0.90) as well as for glycitin content (R² = 0.88). Because of the lower concentration of formononetin and phenolic acids, their prediction quality was generally slightly lower (R² = 0.73 and R² = 0.64, respectively) compared to those of the isoflavones. The applicability of ‘leave one out’ cross validation for such a large data set is proven by comparison to an averaged randomized test-set validation leading to similar results. Additionally, the large sample set (n = 624) was screened by hierarchical cluster analysis allowing a fast evaluation of influences resulting from different cultivation parameters on the isoflavone and phenolic acid content. Climatic changes (cultivation year, date of harvest) seem to have the most impact on the metabolic profile as indicated by higher variability in the referring spectra when both cultivation years were simultaneously regarded. This work offers a new vibrational spectroscopic approach for the qualitative and quantitative determination of isoflavone and phenolic acid profiles, directly performed in the plant material without any laborious sample preparation and time-consuming chromatography. Once validated by HPLC reference, MIR and NIR spectroscopy can be used for the reliable prediction of secondary metabolites in clover as well as for fast screening and pre-evaluation of the diversity of a large sample set, aiming to reduce analytical costs, chemical waste and expenditure of time.     

Carbon black as successful screen-printed electrode modifier for phenolic compound detection

We report a miniaturized and disposable electrochemical sensor for phenolic compound detection. The sensor was constructed by modifying the working electrode surface of screen-printed electrode (SPE) with carbon black (CB) dispersion. This new probe showed higher sensitivity and better resistance to fouling than the bare SPE, displaying the suitability of CB as an excellent nanomodifier of SPE for phenolic compound detection. Catechol, gallic acid, caffeic acid, and tyrosol were detected by square wave voltammetry with a detection limit of 0.1 μM, 1 μM, 0.8 μM, and 2 μM, respectively. The sensor was able to selectively discriminate the mono-phenols and ortho-diphenols with rapid and easy measurement, paving the way to use a cost-effective device for quality control of foods and beverages containing phenolic compounds.     

A simple and sensitive spectrophotometric method for the determination of trace amounts of nitrite in environmental and biological samples using 4-amino-5-hydroxynaphthalene-2,7-disulphonic acid monosodium salt

A very simple, sensitive, fairly selective and rapid spectrophotometric method for the determination of trace amounts of nitrite has been described. This method is based on the diazotized intramolecular coupling of electrophilic diazonium cation with the phenolic group of 4-amino-5-hydroxynaphthalene-2,7-disulphonic acid monosodium salt (AHNDMS) in a phosphate buffer solution of pH 7.5. The cyclic product has a purple color with maximum absorbance at 560 nm and is stable for 6 h. Optimum reaction conditions and other important analytical parameters for the maximum color development were established. Beer's law was found to obey for nitrite in the concentration range of 0.1–1.6 μg ml^?1 with molar absorptivity of 2.6 × 10⁴ l mol^?1 cm^?1 and Sandell's sensitivity of 0.0075 μg ml^?1. The effect of interfering ions on the determination is described. The recommended method was applied for the determination of nitrite in different water, soil and human saliva samples. The performance of the recommended method was evaluated in terms of Student's t-test and variance ratio F-test, which indicated the significance of proposed method over the reference method.     

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

Rooibos tea, produced from the endemic South African shrub Aspalathus linearis, has various health-promoting benefits which are attributed to its phenolic composition. Generating reliable, quantitative data on these phenolic constituents is the first step towards documenting the protective effects associated with rooibos tea consumption. Reversed phase liquid chromatographic (RP-LC) methods currently employed in the quantitative analysis of rooibos are, however, hampered by limited resolution and/or excessive analysis times. In order to overcome these limitations, a systematic approach towards optimising the RP-LC separation of the 15 principal rooibos tea phenolics on a 1.8 μm phase using conventional HPLC instrumentation was adopted. Kinetic plots were used to obtain the optimal configuration for the separation of the target analytes within reasonable analysis times. Simultaneous optimisation of temperature and gradient conditions provided complete separation of these rooibos phenolics on a 1.8 μm C18 phase within 37 min. The optimised HPLC–DAD method was validated and successfully applied in the quantitative analysis of aqueous infusions of unfermented and fermented rooibos. Major phenolic constituents of fermented rooibos were found to be a phenylpropanoid phenylpyruvic acid glucoside (PPAG), the dihydrochalcone C-glycoside aspalathin, the flavones isoorientin and orientin, and a flavonol O-diglycoside tentatively identified as quercetin-3-O-robinobioside. Content values for PPAG, ferulic acid and quercetin-3-O-robinobioside in rooibos are reported here for the first time. Mass spectrometric (MS) and tandem MS detection were used to tentatively identify 13 additional phenolic compounds in rooibos infusions, including a new luteolin-6-C-pentoside-8-C-hexoside and a novel C-8-hexosyl derivative of aspalathin reported here for the first time.     

Effect of gamma irradiation on the antimicrobial and free radical scavenging activities of Glycyrrhiza glabra root

The efficacy of gamma irradiation as a method of decontamination for food and herbal materials is well established. In the present study, Glycyrrhiza glabra roots were irradiated at doses 5, 10, 15, 20 and 25 kGy in a cobalt-60 irradiator. The irradiated and un-irradiated control samples were evaluated for phenolic contents, antimicrobial activities and DPPH scavenging properties. The result of the present study showed that radiation treatment up to 20 kGy does not affect the antifungal and antibacterial activity of the plant. While sample irradiated at 25 kGy does showed changes in the antibacterial activity against some selected pathogens. No significant differences in the phenolic contents were observed for control and samples irradiated at 5, 10 and 15 kGy radiation doses. However, phenolic contents increased in samples treated with 20 and 25 kGy doses. The DPPH scavenging activity significantly (p<0.05) increased in all irradiated samples of the plant.     

Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model

Ghee is a dairy product widely consumed in India, north-Africa, and Middle East countries, having beneficial pharmacological effects. This study aims to characterize the effects of aromatic plants addition (rosemary and clove) on the nutritional, volatile and oxidative profile of cow ghee and to evaluate the effect of flavored ghee on the fibroblasts migration during wound healing in vitro assay. Two flavored ghee products were obtained by adding clove (CG) and rosemary (RG) as aromatic plants through maceration in cattle traditional ghee (BT). It was revealed that enriched ghee samples had significantly lower peroxide values (6.76 and 6.80 meqO₂ /kg) compared to control samples (8.20 meqO₂ /kg). Moreover, the addition of rosemary and clove change the volatile profile, and increased the retinol levels of ghee (BT: 1.3 mg/kg; CG: 1.9 mg/kg; and RG: 3.05 mg/kg). Liquid-chromatography analyses revealed the presence of targeted phenolic compounds such as carnosic acid, rutin and gallic acid in CG and RG, showing thus, the transfer of polyphenols from aromatic plants into the ghee matrix. On the other hand, the fatty acid composition of ghee remained unchanged. The major components of the prepared ghee samples contributed to rising significantly the human fibroblast migration in wound healing in vitro assay. The results obtained underline that the flavored ghee samples could improve skin regeneration, making them potentials therapeutic ingredients in skincare formulations.     

The effect of storage duration on bio-oil properties

Bio-oil produced by fluidized fast pyrolysis of yellow poplar wood (Liriodendron tulipifera) was stored in sealed glass bottles at 23 °C for 2, 4, 6, 8, or 10 weeks to investigate the effect of storage time on bio-oil properties. Bio-oil viscosity increased with increasing storage duration, while pH, water content and heating value remained unchanged. Thirty-three components were identified in the bio-oils and were classified into five sub-groups: aldehydes and ketones from carbohydrates, aliphatic phenols, phenolic aldehydes, and phenolic ketones from lignin. The concentrations of the sub-groups, especially the carbohydrate-derived ketones and lignin-derived compounds, gradually decreased with prolonged storage. In contrast, the yield of pyrolytic lignin extracted from bio-oils increased with storage duration from 13.2 wt% (fresh bio-oil; control) to 24.3 wt% (10 weeks). The average molecular weight of pyrolytic lignin also increased from 872 (control) to 1161 g mol⁻¹ (10 weeks). The amounts of phenolic hydroxyl and methoxyl groups decreased from 11.2 wt% (control) to 8.0 wt% (10 weeks) and 11.9 wt% (control) to 8.6 wt% (10 weeks), respectively. The observations strongly indicate that the low molecular weight components could participate in the re-polymerization with pyrolytic lignin, and the plausible polymerization reactions could be predicted to esterification, oxidation, hemiacetal/acetal formation and olefinic condensation.     

Comparative investigation of aerial part and root in Lamiophlomis rotata using UPLC-Q-Orbitrap-MS coupled with chemometrics

Lamiophlomis rotata (Benth.) Kudo (L. rotata) belongs to Lamiaceae family, which is an important medicinal plant endemic to Qinghai Tibet Plateau. Traditionally, the whole herb of L. rotata is used for medicine, especially for the treatment of rheumatoid arthritis (RA) in clinical practise. As a result of absolute digging, the plant has a long regeneration cycle after excavation and the damage to plateau grassland ecological environment is difficult to recover. It has been encouraged to use aerial part of the plant with the purpose of protecting environment and maintaning biological diversity. At present, researchers have compared the primary metabolites and iridoids between aerial parts and roots, but there are few reports on the chemical differences and activity comparison of secondary metabolites. In order to characterize the secondary metabolites of different parts, UPLC/Q-Orbitrap-MS was employed to collect data from the extracts of aerial parts and roots, in combination with plant metabolomics technology to screen and quantify differential metabolites. At the same time, network pharmacological analysis with rheumatoid arthritis and immunity as the key words was carried out according to the identification results to clarify the active ingredients of L. rotata in the treatment of RA, so as to speculate the pharmacological effects of aerial parts and roots based on the distribution of active components. A total of 16 potential markers were selected and identified to differentiate two parts. Among them, 8 characteristic flavonoids with similar skeletons were unique in aerial parts, while the other 8 components, including 2 iridoid glycosides and 6 phenylethanoid glycosides, were detected in both aerial parts and roots, but with differentiate contents. Among the predicted 6 active components, there were 5 flavonoids, of which 3 (namely luteolin, apigenin and 2″-acetylastragalin) were still differential metabolites and mainly distributed in the aerial parts. The results revealed that certain flavonoids as potential markers made a distinction between aerial part and root of L. rotata, and were the main active components against RA, which provided a theoretical basis for the aerial parts to replace the whole herbs, and laid a material foundation for further pharmacological research.     

The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups

Palm date fruits have been used for nutritional and medicinal purposes in Middle Eastern countries. They are used in folk medicine for treatment of liver diseases and highly recommended to be consumed by pregnant women before and after delivery. Therefore, the present work aimed to determine the total phenolic content and total flavonoids in three syrups obtained from palm dates extracted with aqueous ethanol (80%) and to evaluate in vitro their antioxidative properties. The new findings showed that the three tested syrups contained significantly different amounts of both total phenolic content and total flavonoids. Syrups can be arranged according to the increase of total phenolic contents and total flavonoids as follows: Yemeni-Rotab > Saudi-Tamr > Iraqi-Tamr. The results of antioxidant activities of palm dates syrups obtained by using different in vitro methods were varied depending on the method used. According to the TBARS method, H₂O₂ scavenging ability and DPPH methods, all syrups showed to have high to very high antioxidant activities. On the other hand, syrups showed low to intermediate antioxidant activities when other methods were used, such as the scavenging ability of OH and NO and the ability to chelate Fe²⁺ ions. Generally, the values of antioxidant activities of Rotab-syrup have been shown to be always the highest.     

Vapour liquid equilibria of monocaprylin plus palmitic acid or methyl stearate at P = (1.20 and 2.50) kPa by using DSC technique

The Differential Scanning Calorimetry (DSC) technique is used for measuring isobaric (vapour + liquid) equilibria for two binary mixtures: {monocaprylin + palmitic acid (system 1) or methyl stearate (system 2)} at two different pressures P = (1.20 and 2.50) kPa. The obtained PTx data are correlated by Wilson, NRTL and UNIQUAC models. The original UNIFAC group contribution method is also considered and new binary interaction parameters for the main groups CH₂, CCOO, OH and COOH are regressed, to account for the non-idealities found in these lipid systems. Established thermodynamic consistency tests are applied and attest the quality of the measured data. In terms of relevance of the selected components, system 1 can be found in the purification and deodorization steps during the production of edible oils, while, system 2 can be found in the purification steps of biodiesel. It should be noted that no such data could be found in the open literature, not only for the specific components selected but also for the combination of the classes of components considered; that is, acylglycerol plus fatty acid or fatty ester.     

Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico

Three Echeveria species from Sinaloa, Mexico (Echeveria craigiana, Echeveria kimnachii and Echeveria subrigida) were analyzed for their content of antioxidant compounds (β-carotene, ascorbic acid, α-tocopherol, total phenolics and flavonoids) and the in vitro antioxidant (DPPH, ABTS, ORAC and β-carotene bleaching [β-CBM]), α-glucosidase inhibitory and antibacterial activities. The studied Echeveria species showed high α-tocopherol content (2.9–9.0 mg/100 g f.w.) and total phenolics as Gallic Acid Equivalents (GAE) (152.2–400.5 mg GAE/100 g f.w.). Antioxidant activities of the three Echeveria methanol extracts (ME) were higher than those of other well-known plants with this property; the activities of E. craigiana (ABTS, 65.91 μmol ET/g f.w.) and E. subrigida (β-CBM, 79.3%) were remarkable. The Echeveria ME showed stronger α-glucosidase inhibition (IC₅₀ 25.21–50.57 μg/mL) than acarbose (IC₅₀ 3.59 mg/mL) as well as high antibacterial activity (Minimal Inhibitory Concentrations, MICs ⩽ 1 mg/mL), mainly against Gram positive bacteria. The results showed the three Echeveria species had components/biological activities with high potential for food/pharmacological uses and could be exploited by sustainable management schemes.     

Biosynthesis of Bixa orellana seed extract mediated silver nanoparticles with moderate antioxidant,antibacterial and antiproliferative activity

Biosynthesis of metallic silver nanoparticles (AgNPs) has gained much interest and offers an attractive alternate to physical and chemical approaches. In recent year several safe, easy, cost-effective, reproducible, and environmentally friendly synthesis approaches for silver nanoparticles have been developed. In this research work, a simple, cheap, and unexplored method was applied on green synthesis of AgNPs using secondary metabolites extracted from Bixa orellana seeds. The seeds are rich of flavonoids and phenolic compounds which presumably responsible for the fast reduction and stabilization of silver ion into silver nanoparticles. The biosynthesis process is very likely to be able to reduce silver ions under simple physiological conditions. The surface plasmon resonance (SPR) that was appeared at 420 nm in UV–vis spectrum, had confirmed the formation of AgNPs. Moreover, the functional groups in secondary metabolite that act as reducing, capping and stabilizing agents for silver nanoparticles, are identified by Fourier transform infrared (FTIR) spectra. An X-ray diffraction analysis generated four peaks for Bixa orellana seed extract mediated AgNPs positioned at 2θ angles of 38.1°, 44.2°, 64.6°, and 77.5° corresponding to crystal planes (1 1 1), (2 0 0), (2 2 0), and (3 1 1). Field emission scanning electron microscope (FESEM) and transmission electron microscopy (TEM) images confirmed the formation of nanosized silver particles. The z-average of the synthesized particles measured by dynamic light scattering (DLS) was found to be 92.9 nm. AgNPs synthesized exhibited remarkable antioxidant activity, antibacterial and antiproliferative activity against human breast (MCF-7) cell line. On the basis of our results, we conclude that biologically synthesized AgNPs exhibited favorable characteristics and have the potential to be used in biomedical fields.     

Gas Chromatography-Mass Spectroscopic,high performance liquid chromatographic and In-silico characterization of antimicrobial and antioxidant constituents of Rhus longipes (Engl)

Rhus longipes is one of those underutilized plant species with inherent values. Therefore, we conducted a phytochemical study and investigated the antioxidant and antimicrobial potentials of the plant extracts. Aqueous and ethanol extract was subjected to phytochemical analysis. Gas chromatography-mass spectroscopy was performed to identify the volatile compounds while high performance liquid chromatography was done to identify the phenolic and flavonoids in the ethanol extract. Bioactivity and molecular docking analysis was also done for the identification of the bioactive constituents. Tannins, flavonoids, phenolics, terpenoids, steroids, alkaloids, and saponins were identified both in the ethanol and in aqueous extracts of R. longipes. The extracts and ascorbic acid exhibited radical inhibition in a concentration dependent manner. The IC₅₀ values; 3.23, 4.13, 70.75 µg/mL (ABTS), 200.82, 103.63, 390.83 µg/mL (DPPH), 10.06, 93.46, 253.26 µg/mL (O₂), and 99.77, 109.23, 446.34 µg/mL (NO) for ascorbic acid, ethanol and aqueous extract respectively showed that ethanol extract exhibited better radical inhibition than the aqueous extract. 4-hydroxybenzoic and 4-hydroxycoumarin were the most abundant phenolics in the extract. The ethanol extract of R. longipes demonstrated broad-spectrum antibacterial activity with inhibition zone of 25.5 mm against S. aureus, 27.5 mm against E. coli, and 20.5 mm against P. aeruginosa. The identified phytochemicals demonstrated inhibitory potentials against bacterial glucosamine 6-phosphate synthase, penicillin-binding protein 3, DNA gyrase and β-lactamase. It is evident that R. longipes have some antioxidant and antibacterial properties and the plant contain important phytochemicals with ability to retard food oxidation and deterioration and thus could be annexed for various industrial and medicinal purposes.     

Comparative antioxidant activity,proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk

The presence of extract of plant with medicinal properties during milk fermentation could enhance the therapeutical values of yogurt. In the present study, the effects of Allium sativum on the changes in post-acidification, total phenolic content (TPC), proteolysis by o-phthaldialdehyde (OPA) assay, antioxidant activity by (1,1-diphenyl-2-picrylhydrazyl radical (DPPH) inhibition) and capacity to inhibit in vitro α-amylase and α-glucosidase activities in cow or camel milk yogurt (MY) during 21 day refrigerated storage were investigated. The presence of A. sativum enhanced more pH reduction for camel-MY than for cow-MY compared to their respective controls during storage. The reverse was true for total titratable acid. TPC in camel-MY was higher (p < 0.05) than that in cow-MY. The presence of A. sativum in cow- and camel-MYs elevated (p < 0.05) the TPC, but these changed little during storage. Antioxidant activities (18–38% DPPH inhibition) were not different in both types of yogurts, either in the absence or in the presence of A. sativum. However, camel-MY had an increase (p < 0.05) in antioxidant activities (49–65%) during 7–21 days of storage. OPA values on day 0 was higher for camel-MY (368.2 ± 14.8 mg/g) than for cow-MY (80.1 ± 3.2 mg/g). The presence of A. sativum increased OPA values more for cow-MY than for camel-MY (3.0- and 1.3-folds, respectively). Higher inhibition (p < 0.05) of α-amylase by camel-MY compared to cow-MY occurred whereas α-glucosidase inhibition by cow-MY reduced (p < 0.05) as a result of refrigeration greater than 7 days. In general, the addition of A. sativum caused more antioxidant activities, proteolysis and enzymes (α-amylase and α-glucosidase) inhibition in camel-MY than in cow-MY.     

Thermodynamic study on the sublimation of succinic acid and of methyl- and dimethyl-substituted succinic and glutaric acids

The Knudsen mass-loss effusion technique was used to measure the vapour pressures at different temperatures of the following crystalline dicarboxylic acids: succinic acid, between T =  360.11 K and T =  375.14 K; methylsuccinic acid, between T =  343.12 K and T =  360.11 K; 2,2-dimethylsuccinic acid, between T =  350.11 K, and T =  365.11 K; 2-methylglutaric acid, between T =  338.38 K and T =  347.63 K; and 2,2-dimethylglutaric acid between T =  342.18 K and T =  352.66 K. From the temperature dependence of the vapour pressure, the standard molar enthalpies of sublimation were derived by the Clausius–Clapeyron equation and the molar entropies of sublimation at equilibrium pressures were calculated. Using estimated values for the heat capacity differences between the gas and the crystal phases of the studied compounds, the standard, p^o =  10⁵Pa, molar enthalpies, entropies and Gibbs energies of sublimation at T =  298.15 K, were derived:     

Gas chromatography/mass spectrometry analysis of components of pyridine temperature-programmed desorption spectra from surface of copper-supported catalysts

The method of pyridine temperature-programmed desorption (TPD) was applied for the measurement of acid properties of in situ reduced copper catalysts on silicate support. A thermal-conductivity detector (TCD) was used for the detection of TPD spectra of pyridine. The combination of flame-ionization detector and thermal conductivity detector shows that the region of TPD spectrum with the peak maxima T_MAX1 = 350 °C is a superposition of the TCD response on spectra of desorbed pyridine, water and carbon dioxide, desorbing simultaneously from the catalyst surface. The method for the elimination of H₂O and CO₂ on the layer of NaOH was tested and the pure TPD spectrum of pyridine was obtained. The exact determination of pyridine concentration allows to estimate the amount of weak and medium acid centers of the catalyst. The gas chromatography with the mass spectroscopy (GC–MS) analyses was used for the interpretation of high temperature region of the pyridine TPD spectra (T_MAX2 = 620 °C). It was found that pyridine bonded on the strong acid centers is decomposed to N₂ and CO under very high temperature. The available chromatographic method for the separation of components present in pyridine TPD spectrum in the high-temperature region was suggested. The method for the quantification of strong acidity of copper-supported catalyst was found.     

Thermodynamic properties of sublimation of the ortho and meta isomers of acetoxy and acetamido benzoic acids

This paper reports vapour pressures measured at several different temperatures using the Knudsen effusion method of ortho-acetoxybenzoic acid (aspirin) (341.1 to 361.1) K, meta-acetoxybenzoic acid (344.2 to 362.2) K, ortho-acetamidobenzoic acid (367.2 to 389.2) K, and meta-acetamidobenzoic acid (423.2 to 441.1) K. The experimental results enabled the determination of the standard molar enthalpies, entropies and Gibbs energies of sublimation, at T = 298.15 K, of the four compounds studied. DSC experiments yield results of the temperature and enthalpy of fusion. The experimental results were compared with literature ones for the para isomers of the acids acetoxybenzoic and acetamidobenzoic. Correlations involving temperature of fusion, and standard molar enthalpy and Gibbs energy of sublimation of several substituted benzoic acids were proposed. Those correlation equations allow a good estimative of volatility of benzoic acid derivatives from their enthalpies of sublimation and temperatures of fusion.     

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt

Azadirachta indica is widely used in traditional medicine to treat diabetes and hypertension. In the present study A. indica-yogurt was prepared and refrigerated up to 28 days. pH of A. indica-yogurt was lower whereas total titratable acid (TTA) was higher than plain-yogurt during storage. The total phenolic content (TPC) and antioxidant capacity increased during storage. A. indica-yogurt had highest TPC (74.9 ± 5.1 μgGAE/ml; p < 0.05) on day 28 and DPPH inhibition (53.1 ± 5.0%; p < 0.05) on day 14 compared to plain-yogurt (29.6 ± 1.1 μgGAE/ml and 35.9 ± 5.2%, respectively). The OPA values increased between day 7 and 21 of storage but reduced on the 4th week of storage with values for A. indica-yogurt being higher (p < 0.05) than plain-yogurts. Maximum inhibition of α-amylase (47.4 ± 5.8%), α-glucosidase (15.2 ± 2.5%) and angiotensin-1 converting enzyme (ACE, 48.4 ± 7.2%) by plain-yogurt water extract occurred on day 7, 14 and 0, respectively. A. indica-yogurt water extract increased the inhibition to maximal values for α-glucosidase and ACE on day 14 of storage (15.9 ± 10.1% and 79.70 ± 11.2%, respectively) and for α-amylase on day 21 of storage (54.8 ± 3.2%). A. indica-yogurt has higher TPC, antioxidant activities and enzymes inhibitory effects than plain-yogurt. Thus A. indica-yogurt may have the potential to serve as enhanced functional yogurt with anti-diabetic and anti-hypertension activities.     

Assay of caffeoylquinic acids in Baccharis trimera by reversed-phase liquid chromatography

Baccharis trimera commonly named ‘carqueja’, is wide-spread in South America and are used as raw material for herbal medicines. A reversed-phase liquid chromatography (RP-LC) method coupled to diode array detector was developed for the analysis of caffeoylquinic acids (CQAs), the main compounds responsible for its digestive activity. The identity of the quinic acids was established by mass spectrometry and were them: 5-O-[E]-caffeoylquinic acid, 3,4-O-[E]-dicaffeoylquinic acid, 3,5-O-[E]-dicaffeoylquinic acid, 4,5-O-[E]-dicaffeoylquinic acid and a tricaffeoylquinic acid. The RP-LC method for the quantitation of the caffeoylquinic acids was validated according to ICH guidelines, based on the following parameters: linearity, selectivity, robustness, limits of detection and quantification, precision and recovery. Hydroalcoholic extracts were prepared by the maceration of the plant material with ethanol:water 1:1 (v/v) in a 0.1:25 g mL^?1 plant:solvent ratio in a water bath at 40 °C. Validation data indicated that the HPLC method proposed is suitable for the analysis of caffeoylquinic acids in B. trimera raw material. The results of the LOD and LOQ analyses for the 5-CQA were 4.1 μg mL^?1 and 12.5 μg mL^?1, respectively, 1.3 μg mL^?1, 3.9 μg mL^?1 for 4,5-diCQA and 1.7 μg mL^?1, 5.1 μg mL^?1 for triCQA. The levels of total CQAs ranged from 2.1 to 4.0 g% (w/w). The influence of season harvest and site collection was also evaluated and variations were observed in the results and can be related to phonologic phase, different locations, seasons and soil. Long term and photostability of plant material were carried out and was observed a stable behavior during the time of the experiments.