Optimising oxygen-sensitivity of optical sensor using pyrene carboxylic acid by myristic acid co-chemisorption onto anodic oxidized aluminium plate

Optical oxygen-sensitivity using pyrene carboxylic acid with long alkyl chain (1-pyrenedecanoic acid and 1-pyrenedodecanoic acid) and myristic acid co-chemisorption layer was controlled by varying the molar ratio of myristic acid to pyrene carboxylic acid. The ratio I₀/I₁₀₀, where I₀ and I₁₀₀ represent the detected fluorescence intensities from a substrate exposed to 100% argon and 100% oxygen, respectively, is used as an indicator of the sensitivity of the sensing film. At a composition ratio of 1 pyrene carboxylic acid to 10 myristic acids, the I₀/I₁₀₀ attained its maximum value and then the ratio decreased with increase in the molar ratio of myristic acid to pyrene carboxylic acid. The Stern-Volmer constant (K_SV) also attained its maximum value at a composition ratio of one pyrene carboxylic acid to ten myristic acids and then the ratio decreased with increase in the molar ratio of myristic acid to pyrene carboxylic acid. The oxygen-sensitivity of optical sensor using pyrene carboxylic acid is optimized by myristic acid co-chemisorption.     

Thermotropic mesophases of ionic amphiphiles

In part I of this article the thermotropic mesophases of anhydrous ionic amphiphiles were discussed. In this part the thermotropic mesophases of ionic amphiphiles in aqueous media, as determined by thermal analysis, microscopic studies, X-ray diffraction and other techniques are reviewed. The fatty acids saturated or unsaturated that are found in the above molecules are: Lauric acid (C₁₂H₂₄O₂); myristic acid (C₁₄H₂₈O₂); palmitic acid (C₁₆H₃₂O₂); stearic acid (C₁₈H₃₆O₂); arachic acid (C₂₀H₄₀O₂); behenic acid (C₂₂H₄₄O₂); oleic acid (C₁₈H₃₄O₂).     

Synthesis of Thiocyameluric Acid C6N7S3H3, Its Reaction to Alkali Metal Thiocyamelurates and Organic Tris(dithio)cyamelurates

Thiocyameluric acid C₆N₇S₃H₃, the tri-thio analogue of cyameluric acid, is a key compound for the synthesis of new s-heptazine (tri-s-triazine) derivatives. Here, two different routes for the synthesis of thiocyameluric acid and its reaction to tris(aryldithio)- and tris(alkyldithio)cyamelurates C₆N₇(SSR)₃ are reported as well as transformation to alkali metal thiocyamelurates M₃[C₆N₇S₃], M=Na, K. These compounds were characterised by FTIR, Raman, solution ¹³C and ¹H NMR spectroscopies, thermal gravimetric analysis (TGA) and elemental analysis. The three (de)protonation steps of thiocyameluric acid were investigated by acid–base titration followed via UV/Vis absorption spectroscopy. While it was not possible to determine the three pK_a values, it could be postulated that the acid strength probably increases in the following order: cyanuric acid (C₃N₃O₃H₃) < thiocyanuric acid (C₃N₃S₃H₃) < cyameluric acid (C₆N₇O₃H₃) < thiocyameluric acid (C₆N₇S₃H₃). Single crystals of Na₃[C₆N₇S₃]⋅10 H₂O and K₃[C₆N₇S₃]⋅6 H₂O were obtained and the structures analyzed by single crystal X-ray diffraction. Additionally, quantum chemical calculations were performed to get insights into the electronic structure of thiocyameluric acid and to clarify the thiol–thione tautomerism. Based on a comparison of calculated and measured vibrational spectra it can be concluded that thiocyameluric acid and the di- and mono-protonated anions exist in the thione form.     

Mutual viscosity and NMR spin-lattice relaxation time in some benzoic acids

Experimental values of the NMR spin-lattice relaxation time (T ₁) of o-aminobenzoic acid, p-aminobenzoic acid, o-chlorobenzoic acid, p-chlorobenzoic acid and 2,4-dinitrobenzoic acid and mutual viscosity (η₁₂) of o-chlorobenzoic acid, m-chlorobenzoic acid and p-chlorobenzoic acid have been reported. The experimental values of T ₁ have been correlated with the calculated value of T ₁ obtained using different equations of dielectric relaxation time (τ). It is concluded from this comparative study that Murty's equation is a better representation of the dielectric relaxation phenomenon. It is also concluded that the mutual viscosity (η₁₂) is a better substitute for the resistance to the rotation of the individual solute molecule.     

锂铝水滑石对水杨酸及其异构体的选择性插层研究

[LiAl_2(OH)_6]Cl·yH_2O was prepared by co-precipitation. The competitive intercalation of geometric isomers of hydroxybenzoic acid into the interlayer of layered double hydroxides (LDHs) was studied by the reaction of [LiAl_2(OH)_6]Cl·yH_2O with various mixtures of o-hydroxybenzoic acid, m-hydroxybenzoic acid and p-hydroxybenzoic acid. Powder X-ray diffraction (XRD) results confirmed the intercalation of the isomers, and high performance liquid chromatography (HPLC) was used for the quantitative study. The order of the preferential intercalation of the three isomers was found to be: o-hydroxybenzoic acid (1,2-C_7H_6O_3)》 p-hydroxybenzoic acid (1,4-C_7H_6O_3) > m-hydroxybenzoic acid (1,3-C_7H_6O_3).     

The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β‐alanine, γ‐aminobutyric acid (GABA) and dl‐α‐aminobutyric acid (AABA)

We report a novel 1:1 cocrystal of β‐alanine with dl ‐tartaric acid, C₃H₇NO₂·C₄H₆O₆, (II), and three new molecular salts of dl ‐tartaric acid with β‐alanine {3‐azaniumylpropanoic acid–3‐azaniumylpropanoate dl ‐tartaric acid–dl ‐tartrate, [H(C₃H₇NO₂)₂]⁺·[H(C₄H₅O₆)₂]⁻, (III)}, γ‐aminobutyric acid [3‐carboxypropanaminium dl ‐tartrate, C₄H₁₀NO₂⁺·C₄H₅O₆⁻, (IV)] and dl ‐α‐aminobutyric acid {dl ‐2‐azaniumylbutanoic acid–dl ‐2‐azaniumylbutanoate dl ‐tartaric acid–dl ‐tartrate, [H(C₄H₉NO₂)₂]⁺·[H(C₄H₅O₆)₂]⁻, (V)}. The crystal structures of binary crystals of dl ‐tartaric acid with glycine, (I), β‐alanine, (II) and (III), GABA, (IV), and dl ‐AABA, (V), have similar molecular packing and crystallographic motifs. The shortest amino acid (i.e. glycine) forms a cocrystal, (I), with dl ‐tartaric acid, whereas the larger amino acids form molecular salts, viz. (IV) and (V). β‐Alanine is the only amino acid capable of forming both a cocrystal [i.e. (II)] and a molecular salt [i.e. (III)] with dl ‐tartaric acid. The cocrystals of glycine and β‐alanine with dl ‐tartaric acid, i.e. (I) and (II), respectively, contain chains of amino acid zwitterions, similar to the structure of pure glycine. In the structures of the molecular salts of amino acids, the amino acid cations form isolated dimers [of β‐alanine in (III), GABA in (IV) and dl ‐AABA in (V)], which are linked by strong O—H…O hydrogen bonds. Moreover, the three crystal structures comprise different types of dimeric cations, i.e. (A…A)⁺ in (III) and (V), and A⁺…A⁺ in (IV). Molecular salts (IV) and (V) are the first examples of molecular salts of GABA and dl ‐AABA that contain dimers of amino acid cations. The geometry of each investigated amino acid (except dl ‐AABA) correlates with the melting point of its mixed crystal.     

Synthon preference in a hydrated β‐resorcylic acid structure and its cocrystal with thymine

Multicomponent crystals or cocrystals play a significant role in crystal engineering, the main objective of which is to understand the role of intermolecular interactions and to utilize such understanding in the design of novel crystal structures. Molecules possessing carboxylic acid and amide functional groups are good candidates for forming cocrystals. β‐Resorcylic acid monohydrate, C₇H₆O₄·H₂O, (I), crystallizes in the triclinic space group P with one β‐resorcylic acid molecule and one water molecule in the asymmetric unit. The cocrystal thymine–β‐resorcylic acid–water (1/1/1), C₅H₆N₂O₂·C₇H₆O₄·H₂O, (II), crystallizes in the orthorhombic space group Pca2₁, with one molecule each of thymine, β‐resorcylic acid and water in the asymmetric unit. All available donor and acceptor atoms in (I) and (II) are utilized for hydrogen bonding. The acid and amide functional groups are well known for the formation of self‐complementary acid–acid and amide–amide homosynthons. In (I), an acid–acid homosynthon is observed, while in (II), an amide–acid heterosynthon is present. In (I), the β‐resorcylic acid molecule exhibits the expected intramolecular S(6) motif between the hydroxy and carbonyl O atoms, and an intermolecular R₂²(8) dimer motif between the carboxylic acid groups; only the former motif is observed in (II). The water solvent molecule in (I) propagates the discrete dimers into two‐dimensional hydrogen‐bonded sheets. In (II), thymine and β‐resorcylic acid molecules do not form self‐complementary amide–amide and acid–acid homosynthons; instead, a thymine–β‐resorcylic acid heterosynthon is observed. With the help of the water molecule, this heterosynthon is aggregated into a three‐dimensional hydrogen‐bonded network. The absence of thymine base pairing in (II) might be linked to the availability of additional functional groups and the preference of the donor and acceptor hydrogen‐bond combinations.     

Synthesis and characterization of partially fluorinated stearolic acid analogs: Effect of their fluorine content on the monolayer at the air-water interface

Novel stearolic acid analogs (i.e., 9-octadecynoic acid analogs: 1a-d) containing the shorter perfluoroalkyl groups, CF₃, C₂F₅, n-C₃F₇ or n-C₄F₉ group were synthesized. Equilibrium spreading pressures (π_es) of their monolayers at the air-water interface were measured in order to demonstrate how the fluorine content has an effect on the stability of the fatty acid monolayers. As the fluorine content in stearolic acid molecule increased, its melting points was lowered indicating the solid bulk phase of stearolic acid became thermally unstable, while its monolayer stability evaluated by π_e at 25 °C, dramatically increased and subsequently leveled off above a certain fluorine content. Under this condition, the replacement of at least five hydrogen atoms at the terminal hydrophobic segment in stearolic acid molecule by fluorine atoms (CF₃CF₂ group) was required to alter the bulk property of stearolic acid and exhibit the stabilization of monolayers, whereas further fluorination of stearolic acid had a minor effect on the monolayer stability. This behavior suggests the terminal fluorinated hydrophobic segment exclusively controls the interfacial stability of fatty acid monolayers.     

Hydrogen‐bonded complexes of 2‐pyridone with centrosymmetric and non‐centrosymmetric dicarboxylic acids

2‐Pyridone (2‐oxo­pyrimidine) forms hydrogen‐bonded com­plexes with di­carboxyl­ic acids, the molar ratio of 2‐pyridone/di­carboxyl­ic acid being 2:1 for the complexes with oxalic acid (ethanedioic acid), 2C₅H₅NO·C₂H₂O₄, (I), and trans‐β‐hydro­muconic acid (trans‐hex‐3‐enedioic acid), 2C₅H₅NO·C₆H₈O₄, (II), and 1:1 for the complexes with trans‐glutaconic acid (trans‐pent‐2‐enedioic acid), C₅H₅NO·C₅H₆O₄, (III), and l ‐­tartaric acid (l ‐2,3‐di­hydroxy­butane­dioic acid), C₅H₅NO·C₄H₆O₆·H₂O, (IV). Common features in the hydrogen‐bonding patterns were found for the centrosymmetric and non‐centrosymmetric acids, respectively. The 2‐pyridone mol­ecule takes the lactam form in these crystals.     

Cinnamic acid hydrogen bonds to isoniazid and N′‐(propan‐2‐ylidene)isonicotinohydrazide,an in situ reaction product of isoniazid and acetone

A new polymorph of the cinnamic acid–isoniazid cocrystal has been prepared by slow evaporation, namely cinnamic acid–pyridine‐4‐carbohydrazide (1/1), C₉H₈O₂·C₆H₇N₃O. The crystal structure is characterized by a hydrogen‐bonded tetrameric arrangement of two molecules of isoniazid and two of cinnamic acid. Possible modification of the hydrogen bonding was investigated by changing the hydrazide group of isoniazid via an in situ reaction with acetone and cocrystallization with cinnamic acid. In the structure of cinnamic acid–N′‐(propan‐2‐ylidene)isonicotinohydrazide (1/1), C₉H₈O₂·C₉H₁₁N₃O, carboxylic acid–pyridine O—H...N and hydrazide–hydrazide N—H...O hydrogen bonds are formed.     

Organic Phosphorus Compounds 61. Esterification and chlorination of nitrilo-tri(methylene-phosphonic acid), N(CH2PO3H2)3, and hydroxyethylidenediphosphonic acid,H2O3PC(OH)(CH3)PO3H2, and the corresponding esters

Nitrilo-tri(methylenephosphonic acid) and hydroxyethylidenediphosphonic acid are esterified in high yield when treated with excess orthoformic acid ester under reflux. Because of the high temperature necessary to effect esterification a partial isomerization of hydroxyethylidenediphosphonate to the phosphate-phosphonate isomer V takes place. Chlorination of N(CH₂PO₃H₂)₃ or a mixture of the ester and the acid with PCl₅ yields tris(chloromethyl)amine, N(CH₂Cl)₃. Interaction of N(CH₂Cl)₃ and (EtO)₃P yields nitrilo-tri(methylenephosphonate), which on hydrolysis with HCl conc. produces N(CH₂PO₃H₂)₃. Chlorination of a mixture of hydroxyethylidene-diphosphonic acid and the corresponding ethyl ester IV which contained the phosphate-phosphonate isomer V gave the products VII to XI. Chlorination of the acid III with PCl₅ gave 4 products, i.e., VIII, IX, XI and Cl₂(O)POP(O)Cl₂. The ¹H- and ³¹P-NMR. spectra of the products are discussed.     

Asymmetric Aza-Diels–Alder Reaction with Ion-Paired—Iron Lewis Acid—Brønsted Acid Catalyst

The development and use of a multiple-activation catalyst with ion-paired Lewis acid and Brønsted acid in an asymmetric aza-Diels–Alder reaction of simple dienes (non-Danishefsky-type electron-rich dienes) was achieved by utilizing the [FeBr₂]⁺[FeBr₄]⁻ combination prepared in situ from FeBr₃ and chiral phosphoric acid. Synergistic effects of the highly active ion-paired Lewis acid [FeBr₂]⁺[FeBr₄]⁻ and a chiral Brønsted acid are important for promoting the reaction with high turnover frequency and high enantioselectivity. The multiple-activation catalyst system was confirmed using synchrotron-based X-ray absorption fine structure measurements, and theoretical studies. This study reveals that the developed catalyst promoted the reaction not only by the interaction offered by the ion-paired Lewis acid and the Brønsted acid but also noncovalent interactions.     

Fluoroboric acid and its hydroxy derivatives—solubility and spectroscopy

The composition of fluoroboric acid and its hydroxy derivatives are described within the H₃OBF₄-HBO₂-H₂O system. Solubility isotherms at 25 and 65°C were determined. Boric acid is the equilibrium solid phase at high water concentrations while metabolic acid is the solid phase at low water concentrations. Dihydroxyfluoroboric acid is a metastable species at 25° that disproportionates into H₃OBF₃OH and HBO₂. Trihydroxyfluoroboric acid does not exist in the pure state. NMR, IR and Raman spectra for dihydroxyfluoroboric acid, boron trifluoride dihydrate and intermediate compositions were obtained. The fundamental vibrations in the Raman spectrum of BF₃·2H₂O (H₃OBF₃OH) are almost identical to those of an aqueous solution of NaBF₃OH. Dihydroxyfluoroboric acid appears to be a tetrahedral molecule. Fluorine as well as boron exchange processes take place at ambient temperature in mixtures of fluoroboric acid and its hydroxy derivatives.     

Stability, rheological, magnetorheological and volumetric characterizations of polymer based magnetic nanofluids

The Fe₃O₄ nanoparticles and Fe₃O₄ nanoparticles coated with oleic acid have been dispersed in base fluid of poly(ethylene glycol) (PEG). Stability and particle size distribution of these nanofluids have been studied by result analysis of UV–Vis spectroscopy, zeta potential and dynamic light scattering. Blue shift of UV–Vis spectra has been related to quantum effects such as band gap enlargement with particle size decreasing and also to effect of oleic acid on the ultraviolet wavelength. Flow behavior and suspension structure of Fe₃O₄ nanoparticles dispersed in PEG have been determined by rheological properties. Viscosity values of Fe₃O₄-PEG nanofluid as a function of temperature have also been investigated. The chain-like structure of Fe₃O₄ nanoparticles coated with oleic acid in base fluid of PEG has been verified by measuring the magnetorheological properties. The effect of temperature on magnetorheological properties of Fe₃O₄ nanoparticles coated with oleic acid has also been investigated in base fluid of PEG. The volumetric properties of Fe₃O₄-PEG and Fe₃O₄ coated with oleic acid–PEG nanofluids and PEG–oleic acid solution have also been measured at different temperatures to specify the suspension structure and also interactions of Fe₃O₄, PEG and oleic acid molecules.     

Solutions of alkali soaps and water in fatty acids IX. The location of theL 2-phase in three-component systems of sodium soap — fatty acid — water,in view of the occurrence of acid soaps

Previous studies of the occurrence of acid soaps in systems containing a longchain sodium soap and the corresponding fatty acid, and the study of phase equilibria in the system sodium octanoate — octanoic acid — water, performed by our group at the beginning of the 1960s, show that the isotropic liquidL ₂-phase of the last mentioned system in its whole region of existence is situated in that part in which acid soaps occur. This provides an explanation for the fact that theL ₂-phase itself contains acid sodium octanoates in all regions. TheL ₂-phase has its origin in the water-free melt of fatty acid and neutral soap in which these components react with each other under the formation of an acid soap. When water is added to the system, this water-free acid soap is transformed into different hydrated acid soaps. In a large region of concentration, there is an extremely close relation between theL ₂-phase and the liquid-crystalline lamellarD-phase, which itself consists of hydrated acid soaps. At its outermost water-rich tip, theL ₂-phase is in equilibrium with theL ₁-phase of the system, just above the+LAC, that is, with the most dilute aqueous soap solution in which acid soap still may be formed in aqueous environment. Formation of acid soap is a fundamental requirement for the existence of this isotropic liquidL ₂-phase.     

PREPARATION AND PROPERTIES OF PYRIDINE DICARBOXYLIC ACID COMPLEXES OF THE LANTHANIDES

Abstract

The preparation and spectroscopic properties of eleven hydrated lanthanide (III) dipicolinate and quinolinate complexes are reported for the first time. The complexes are of three general types: M(dipi)(dipiH)(H₂O)₄, M(dipiH)₃(H₂O) and M(quin)(quinH)(H₂O)₃ [where M =lanthanide (III); dipiH₂ =pyridine-2,6-dicarboxylic acid (dipicolinic acid); quinH₂ =pyridine-2, 3-dicarboxylic acid (quinolinic acid)], and evidence is presented which indicates that they may be six-coordinate.     

Al2O3-TiO2二元氧化物的制备条件对酸性的影响

用两种方法制备了Al₂O₃-TiO₂二元氧化物。经不同温度焙烧后,用Hammett指示剂滴定法、吡啶吸附IR法、正丁胺——TPD法对其表面酸性质进行了测定。结果表明：随着Al₂O₃含量增加,Al₂O₃-TiO₂二元氧化物的总酸量、酸强度和L酸比例都增加;随着焙浇温度的增大,总酸量下降,L酸比例和酸强度较大的酸量、百分数则增加。     

Integration of Succinic Acid and Ethanol Production With Potential Application in a Corn or Barley Biorefinery

Production of succinic acid from glucose by Escherichia coli strain AFP184 was studied in a batch fermentor. The bases used for pH control included NaOH, KOH, NH₄OH, and Na₂CO₃. The yield of succinic acid without and with carbon dioxide supplied by an adjacent ethanol fermentor using either corn or barley as feedstock was examined. The carbon dioxide gas from the ethanol fermentor was sparged directly into the liquid media in the succinic acid fermentor without any pretreatment. Without the CO₂ supplement, the highest succinic acid yield was observed with Na₂CO₃, followed by NH₄OH, and lowest with the other two bases. When the CO₂ produced in the ethanol fermentation was sparged into the media in the succinic acid fermentor, no improvement of succinic acid yield was observed with Na₂CO₃. However, several-fold increases in succinic acid yield were observed with the other bases, with NH₄OH giving the highest yield increase. The yield of succinic acid with CO₂ supplement from the ethanol fermentor when NH₄OH was used for pH control was equal to that obtained when Na₂CO₃ was used, with or without CO₂ supplementation. The benefit of sparging CO₂ from ethanol fermentation on the yield of succinic acid demonstrated the feasibility of integration of succinic acid fermentation with ethanol fermentation in a biorefinery for production of fuels and industrial chemicals.     

The Strongest Acid: Protonation of Carbon Dioxide

The strongest carborane acid, H(CHB₁₁F₁₁), protonates CO₂ while traditional mixed Lewis/Brønsted superacids do not. The product is deduced from IR spectroscopy and calculation to be the proton disolvate, H(CO₂)₂⁺. The carborane acid H(CHB₁₁F₁₁) is therefore the strongest known acid. The failure of traditional mixed superacids to protonate weak bases such as CO₂ can be traced to a competition between the proton and the Lewis acid for the added base. The high protic acidity promised by large absolute values of the Hammett acidity function (H₀) is not realized in practice because the basicity of an added base is suppressed by Lewis acid/base adduct formation.     

Influence of monofunctional reactants on the physical properties of dimer acid‐based polyamides

Dimer acid‐based polyamides were synthesized by condensation polymerization in the absence and presence of monofunctional reactants. Acetic acid, oleic acid and propyl amine were used as monofunctional reactants. The influences of the equivalent percentage (E%) and type of monofunctional reactant on the physical properties of dimer acid‐based polyamides such as glass transition temperature (T_g), melting point (T_m), heat of fusion (ΔH), degree of polymerization (DP), number average molecular weight (M_n), and kinematic viscosity were investigated. The molecular weight and viscosity of dimer acid‐based polyamides decreased with the increase in equivalent percentage of monofunctional reactant. Differential scanning calorimetry (DSC) studies showed that acetic acid and propyl amine had higher effect on the thermal properties of polyamides than that of oleic acid. In the case of polyamides prepared in the presence of acetic acid, the values of T_g, T_m, and ΔH of the polyamides increased remarkably with the increase in acetic acid content. On the contrary, propyl amine had a decreasing effect on the values of T_g, T_m, and ΔH of the polyamides. Incorporation of oleic acid into the polymer structure had no significant effect on the values of T_g and T_m of the dimer acid‐based polyamides. Copyright © 2006 John Wiley & Sons, Ltd.