Carbohydrates and lipids ofBrassica oleracea

Lipids and polysaccharides have been obtained from the leaves ofBrassica oleracea. The qualitative and quantitative compositions of the lipid complex have been studied. The fatty acid compositions of the total neutral lipids and of the phospho- and glycolipids have been determined. The carbohydrate complex of cabbage includes water-soluble polysaccharides, low-methoxyl pectins, hemicelluloses, and free monosugars. The polypeptides have been characterized by their mannoside compositions. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 612–615, September–October, 1994.     

Lipid complex of Peganum harmala

The lipid complex of the seeds ofPeganum harmala (fam. Zygophyllaceae) has been investigated. The qualitative and quantitative compositions of the neutral lipids and the phospholipids have been studied. The fatty acid compositions of the acyl-containing lipids have been determined and it has been shown that in the triacylglycerols and phosphatidylethanolamines the sn-2 position is esterified mainly by linoleic acid. Institute of Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 625–627, November–December, 1992.     

Composition of the coats and kernels of the seeds ofNepeta pannonica andLavandula vera

The lipid compositions of the coats and kernels of the seeds ofNepeta pannonica andLavandula vera have been studied. It has been established that the lipids of the seed coats of the two species of plants differ substantially in their composition. The lipids of the kernels ofNepeta have been found to contain free fatty acids with chain lengths of from C₂₀ to C₃₅. Ursolic acid and its acetate have been isolated from extracts of the seed coats ofLavandula, and dimethyladipic acid from the seed oil of this species. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 614–620, September–October, 1980.     

Fatty Acids, Phospholipids, and the Betaine Lipid DGTS from the Aquatic Fern Salvinia natans

Fatty acids, total lipids, phospholipids, and the betaine lipid DGTS in aerial and underwater leaves and sori of the aquatic fern Salvinia natans were investigated. Lipid compositions from various parts (organs) of the fern were different. The distributions of polar lipids and fatty acids in various organs were discussed. Special attention was paid to the DGTS-forming capability of this fern. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 399–402, September–October, 2005.     

Kinetics of the level of lipids in a cotton plant of variety 6524 S during maturation

The composition and amount of lipids in the seeds and leaves of the cotton plant of variety 6524 S over the vegetation periods have been investigated. The rate of biosynthesis of neutral lipids in cotton seeds in the 20-day period after flowering to the moment of maturation increases by a factor of 1.6 while the amounts of phospho- and glycolipids decrease by factors of 3.9 and 4.3, respectively. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids of the seeds and leaves have been determined. Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbekistan Republic, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 359–362, May–June, 1993.     

Lipids of the seeds and flesh of the fruit ofMandragora turcomanica

The lipid compositions of the seeds and the flesh of the fruit ofMandragora turcomanica have been investigated. The qualitative identity of the lipid compositions of the two parts of the fruit has been shown and it has been found that the degrees of saturation of the fatty acids of the triacylglycerides and phospholipids and of the free fatty acids of the fruit flesh are higher than those of the lipid classes of the seeds. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (371) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 741–745, November–December 1998.     

Chemical composition of the hybrid Rumex K-1

The chemical composition of the leaves and roots of the hybrid fodder dock Rumex K-1 (fam. Polygonaceae) introduced into cultivation in the environs of Almaty has been studied for the first time. It has been shown that the leaves and roots of the plant contain a considerable amount of such biologically active substances as lipids, vitamins, phenolic compounds, polysaccharides, and anthraquinones. The fatty acid compositions of the leaf and root lipids are given. Almaty Pharmaceutical Factory AO (Limited Company), Almaty, fax (3772) 42 96 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 456–458, July–August, 1998.     

Lipids of the seeds of Cynoglossum officinale

The compositions of the lipids and fatty acids of the seeds ofCynoglossum officinale, familyBoraginaceae have been established. The bulk of the lipids consisted of netural compounds (95.2%), while the amounts of glycolipids and phospholipids were 3.1 and 1.7%, respectively. Among the fatty acids, in addition to the usual components, acids characteristic for theBoraginaceae family have been found: 18:3 (6, 9, 12), 18:3 (9, 12, 15), 18:4 (6, 9, 12, 15), 20:1 (11), 22:1 (13), and 24:1 (15). Institute of the Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. South Urals Reservation, Bashkir. Institute of Chemistry, Bashkir Scientific-Center, Urals Branch, Russian Academy of Sciences, Ufa. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 758–762, November–December, 1991.     

Lipids ofHeracleum lehmannianum seeds

The lipid complex of the seeds ofHeracleum lehmannianum B. has been studied. The qualitative and quantitative compositions of the neutral lipids and the phospho- and glycolipids, and the fatty acid compositions of the acyl-containing classes of lipids have been determined. It has been shown that the neutral and the polar lipids differ considerably from one another with respect to the level of certain fatty acids. The position-species compositions of the TAGS and of the main components of the phospholipids have been calculated from the results of lipolytic hydrolysis.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 10–14, January–February, 1996. Original article submitted June 12, 1995.     

Comparative investigation of the composition of the protease inhibitors of wilt-resistant and wilt-susceptible varieties of cotton

The amounts and the group, class, and fatty-acid compositions of the feebly-and the strongly-bound lipids of the total protein fraction of cotton seeds that inhibits the growth of the pathogenic fungusVerticillium dahliae Kleb. have been determined. The main differences of the indices for the seeds of healthy and infected plants of two varieties contrasted by their degrees of susceptibility to verticillium wilt have been established. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 474–480, July–August, 1994.     

Lipids ofSilene brahuica

The qualitative and quantitative compositions of the lipid complex of the epigeal part ofSilene brahuica Boiss. (family Caryophyllaaceae) have been studied. The fatty acid composition of the acyl-containing lipids has been determined. Some differences have been found in the compositions of the fatty acids of the neutral lipids and the phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 512–514, July–August, 1993.     

Lipids of <Emphasis Type="Italic">Oenothera</Emphasis> seeds from different habitats. 1

The composition of lipids and fatty acids from seeds of Oenothera biennis growing in the RF near Kazan’ was determined. The content of γ-linolenic acid in all groups of acyl-containing lipids in the oil to be 4.4%. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 430–433, September–October, 2007.     

A hydrogenate of cottonseed oil as a base for suppositories

The compositions of two samples of hydrogenated cottonseed oil recommended as fatty bases for suppositories have been studied. Their physicochemical indices have been determined. Tashkent Pharmaceutical Institute, fax (3712) 56 45 04. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 459–460, July–August, 1998.     

Lipids of <Emphasis Type="Italic">Helianthus tuberosus</Emphasis> tubers

Free and bound lipids from Helianthus tuberosus tubers were investigated. Neutral, glyco-and phospholipid classes and their fatty-acid compositions were determined. The composition of unsaponified substances was established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 3–4, January–February, 2008.     

Lipids of the vegetative and generative organs ofHibiscus sp.

The lipids of the leaves, stems, and roots ofHibiscus sp. have been studied. Their fatty acid compositions have been determined. The greatest amount of unsaturated fatty acids was present in the glycolipids of the leaves and the stems. More than 25% of low-molecular-mass C₁₀-C₁₂ fatty acids have been found in the neutral lipids of the roots.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 705–708, September–October, 1996. Original article submitted March 11, 1996.     

Influence of irrigation-water salinity on lipids of <Emphasis Type="Italic">Crambe abyssinica</Emphasis> seeds

Lipids of Crambe abyssinica Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31–94.81%; of polar lipids, 69.59–83.78%.     

Neutral lipids from seeds of Asteraceae plants

Lipids from seeds of three plants of the Asteraceae family, Cousinia franchetii, Arctium leiospermum, and Rhaponticum integrifolium, were studied. The principal constituents of lipids from the three plants were shown to be acylglycerides of ordinary fatty acids and oxygenated fatty acids using chemical and chromatographic analyses. The composition of the ordinary unoxidized and epoxy acids was determined by GC. Presented at the 7th International Symposium on the Chemistry of Natural Compounds, October 16–18, 2007, Tashkent, Uzbekistan __________ Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 115–117, March–April, 2008.     

Lipids from the sand dollar <Emphasis Type="Italic">Scaphechinus mirabilis</Emphasis>

The composition of lipids and their fatty acids in tissues of scalp, gonads, and internal organs of the sand dollar Scaphechinus mirabilis was determined using one-and two-dimensional TLC and GC-MS. Lipids of S. mirabilis scalp consisting of several neutral and phospholipids were characterized for the first time. A significant quantity of eicosapentaenoic acid (20:5) was found in scalp lipids. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 320–323, July–August, 2007.     

Lipophilic pigments and fatty acids from the aerial parts of certain plant species of the genus Limonium. VII

Pigments and lipids from the aerial parts of six plant species from the genus Limonium (Plumbaginaceae, Limoniacea) were studied. Xanthophylls dominated among the carotinoids; chlorophyll, the chlorophylls, according to spectrophotometry. Unsaturated fatty acids, the content of which reached 80%, dominated in all samples according to GC. The principal fatty acids were 18:1 and 18:2. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 412–414, September–October, 2006.     

Metabolites of the pathogenic fungusVerticillium dahliae. IV. Influence of the source of carbon on the lipid composition of the fungusVerticillium dahliae

Summary The compositions of the neutral lipids and the fatty-acid compositions ofVerticillium dahliae Kleb. grown in a fermenter with various sources of carbon-containing nutriment have been studied. It has been shown that the capacity of the fungus for synthesizing lipids and the quantitative and qualitative compositions of the neutral lipids and the fatty acids change according to the source of carbon-containing nutriment. Under the conditions of growth of the fungus in a fermenter, in some cases the formation of linolenic acid and of saturated iso acids is observed.It has been established that whenV. dahliae is grown on sucrose, the neutral lipids of the fungus include a chlorine-containing compound. The chlorine in the initial oil has been determined quantitatively.V. I. Lenin Tashkent State University. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. All-Union Scientific-Research Institute of Agricultural Microbiology, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 22–26, January–February, 1977.