Interfacial tension between microemulsion and excess dispersed phases

Two-phase systems consisting of water-in-oil (W/O) microemulsions in equilibrium with excess water and oil-in-water (O/W) microemulsions in equilibrium with excess oil have been prepared using the surfactant sodium bis (2-ethylhexyl)sulphosuccinate (AOT) without cosurfactant. The interfacial tension of the planar interface separating the phases for the W/O case is only weakly dependent upon the volume fraction of droplets in the microemulsion phase whereas for the O/W case, the microemulsion droplet size increases and the tension drops as the dispersed volume fraction is increased.     

W/O microemulsions of styrene monomer and dimer

The reason for the lower water solubility in W/O microemulsions of the styrene dimer, trans, trans-1,4-diphenyl-1,3-butadiene, in comparison with the monomer was investigated by determining the phase equilibria in the microemulsion system with pentanol as the cosurfactant and sodium dodecyl sulfate as the surfactant. The main factor for the low tolerance for water in the system was the incompatibility of the dimer with the cosurfactant and surfactant.     

Emulsion stability in sucrose monoalkanoate system with addition of cosurfactants

The hydrophile-lipophile property of the sucrose monododecanoate changes from hydrophilic to lipophilic by adding an alcohol as a cosurfactant. With the addition of a short-alkyl-chain alcohol (pentanol, hexanol), the surfactant forms the middle-phase microemulsion whereas a lamellar liquid crystal (L_!) appears with a medium- or long-chain alcohol (heptanol, octanol, decanol) at the balanced state in water/ SE/ cosurfactant/ decane system. The effect of changing oil was also studied in the presence of a middle-chain cosurfactant (heptanol). A short-chain aromatic oil (m-xylene) forms middle-phase microemulsion whereas a longer aliphatic one (hexadecane) forms lamellar liquid crystalline phase in a dilute region when the HLB of surfactant is balanced in a given system. O/W emulsions become stable on the hydrophilic-surfactant-rich side whereas W/O emulsions are stable on the cosurfactant-rich side. Emulsions are very unstable in the three-phase regions. However, when the lamellar phase is produced, emulsions become stable at the balanced state because water and oil are incorporated in L_! phase in the longer cosurfactant systems such as water/ SE/ octanol/ decane and water/ SE/ decanol/ decane.     

Effect of ionic surfactants on the phase behavior and structure of sucrose ester/water/oil systems

The phase behavior and structure of sucrose ester/water/oil systems in the presence of long-chain cosurfactant (monolaurin) and small amounts of ionic surfactants was investigated by phase study and small angle X-ray scattering. In a water/sucrose ester/monolaurin/decane system at 27 degrees C, instead of a three-phase microemulsion, lamellar liquid crystals are formed in the dilute region. Unlike other systems in the presence of alcohol as cosurfactant, the HLB composition does not change with dilution, since monolaurin adsorbs almost completely in the interface. The addition of small amounts of ionic surfactant, regardless of the counterion, increases the solubilization of water in W/O microemulsions. The solubilization on oil in O/W microemulsions is not much affected, but structuring is induced and a viscous isotropic phase is formed. At high ionic surfactant concentrations, the single-phase microemulsion disappears and liquid crystals are favored.     

BUTYL LACTATE: A USEFUL COSURFACTANT TO PREPARE O/W MICROEMULSIONS WITH SDS

The possibility of substitution of the conventional pentanol as cosurfactant by butyl lactate, on the preparation of OAV microemulsions in a system with SDS as anionic surfactant, is investigated. Whereas a narrow region of OAV microemulsion is described for the system with pentanol for a critical ratio 85/15 between water and SDS, butyl lactate leads to wider regions of solubility for different water/surfactant proportions, making easy the preparation of these microemulsions. Besides this advantage, being butyl lactate obtained from renewable resources and considered as a safe and biodegradable product, the microemulsions prepared with this cosurfactant could be applied in technological fields as cosmetic and dermopharmaceutical, where the biological agressivity of pentanol could avoid any practical application. As a complementary study, the influence that 1,3-buryleneglycol as polar cosolvent exert on the microemulsion regions, was also considered. Although according to experimental data given in the paper 1,3-butyleneglycol affects only slightly the OAV region of microemulsions, it can be foreseen that its presence could provide emollient characteristics to the final compositions.     

Microstructure and structural transition in coconut oil microemulsion using semidifferential electroanalysis

The microemulsification in coconut oil/octadecyltrimethylammonium bromide/iso-pentanol/water system is investigated. The effect of iso-pentanol concentrations on the size of single-phase microemulsion region is discussed. It is found that the maximum microemulsion domain is obtained when cosurfactant (iso-pentanol)-to-surfactant (octadecyltrimethylammonium bromide) mass ratio is 1.5. The diffusion coefficients of ferrocene (electroactive probe) in microemulsion microenvironment are measured by semidifferential electroanalysis. The microstructure and structural transition from water-in-oil to oil-in-water microemulsions through a bicontinuous structure is examined. The results are found to be in agreement with that of conductivity measurements.     

Formation and characterization of microemulsions containing polymeric silicone

We have prepared microemulsions consisting of water/[40 wt % polyoxyethylene (20 mol) glycerin isostearate (abbreviated as POE-GIS) + 60 wt % random copolymer of polyoxyethylene (POE, 38 mol)/polyoxypropylene (POP, 10 mol) pentaerythritol tetramethyl ether {abbreviated as PEPTME (38/10)}]/[polyoxyethylene (POE, 19 mol)/polyoxypropylene (POP, 19 mol) polydimethylsiloxane copolymer (abbreviated as POE/POP-PDMS)] and water/[40 wt % POE-GIS + 60 wt % PEPTME (38/10)]/[95 wt % POE/POP-PDMS + 5 wt % oleic acid (abbreviated as OA)] systems and characterized them with optical observation, rheometry, and freeze-fracture transmission electron microscopy (FF-TEM) images. Bicontinuous and droplet-type O/W (oil-in-water) microemulsions are formed depending on the volume fraction of water. The bicontinuous structure observed in the oil-rich region, upon successive dilution with water, is transformed into a droplet-type microemulsion without phase separation.The prepared droplet-type microemulsion containing polymeric silicone and random copolymer PEPTME (38/10) as a cosurfactant in the water-rich region has potential applications in cosmetics.     

POLYMERIZATION IN THE TRANSPARENT WATER-IN-OIL SOLUTIONS (I). METHYL METHACRYLATE AND THE COPOLYMERIZABLE COSURFACTANT

Polymerization of methyl methacrylic acid (MMA) was made in transparent W/O microemulsions and solutions. Acrylic Acid (AA) and pentanol were used as cosurfactants and sodium dodecyl sulfate as surfactant

Acrylic Acid as cosurfactant gave large microemulsion areas with the monomer of methyl methacrylic acid. Polymerization in areas where the microemulsion remained stable gave polymers with high molecular weights 10⁶.     

The effect of changing the microstructure of a microemulsion on chemical reactivity

A kinetic study was carried out on various solvolytic reactions in water/ NH4OT /isooctane microemulsions. The NH4OT surfactant is a derivative of the sodium salt of bis(2-ethylhexyl) sulfosuccinate (NaOT or AOT), where the Na+ counterion has been replaced by NH4+. The counterion substitution effects the phase diagram of the system, and therefore, NH4OT-based microemulsions with high water content reaching values of W = 350 (W = [H2O]/[NH4OT]) can be obtained. The presence of high W values suggests a transition in the microemulsion microstructure from water-in-oil (w/o) to oil-in-water (o/w), as was confirmed by conductivity and 1H NMR self-diffusion measurements. The interpretation of the kinetic studies in terms of pseudophase formalism allows us to analyze the effect of the microemulsion on chemical reactivity, regardless of its microstructure. It has been confirmed that the values of the solvolytic rate constants at the interphase of oil-in-water microemulsions are similar to those obtained for aqueous SDS systems, showing that the hydration degree of the interphase of the oil-in-water microemulsions is independent of W. The influence of the surfactant counterion on the solvolytic rate constants was analyzed by comparing HOT-, NaOT-, and NH4OT-based microemulsions. An important influence on the rate constants caused by the changes in the structural properties of water has been observed as was confirmed by the water 1H NMR signals.     

油酸钠微乳液体系中镧的萃取

研究了油酸钠、正戊醇、正庚烷和氯化钠水溶液组成的微乳液对镧的萃取行为及机理,分别考察了萃取时间、水乳比、油酸钠浓度、戊醇浓度、水相pH值及无机盐浓度对萃取过程的影响,通过实验得到油酸钠微乳液体系非常稳定,在不加萃取剂的条件下对La3+有非常好的萃取效果,当油酸钠和正戊醇质量分数分别为6%和32%,水乳比R=7,pH值在3.5~7范围内,萃取率均高于99.5%。     

The influence of surfactant mixing ratio on nano-emulsion formation by the pit method

The formation of O/W nano-emulsions by the PIT emulsification method in water/mixed nonionic surfactant/oil systems has been studied. The hydrophilic-lipophilic properties of the surfactant were varied by mixing polyoxyethylene 4-lauryl ether (C12E4) and polyoxyethylene 6-lauryl ether (C12E6). Emulsification was performed in samples with constant oil concentration (20 wt%) by fast cooling from the corresponding HLB temperature to 25 degrees C. Nano-emulsions with droplet radius 60-70 nm and 25-30 nm were obtained at total surfactant concentrations of 4 and 8 wt%, respectively. Moreover, droplet size remained practically unchanged, independent of the surfactant mixing ratio, X(C12E6). At 4 wt% surfactant concentration, the polydispersity and instability of nano-emulsions increased with the increase in X(C12E6). However, at 8 wt% surfactant concentration, nano-emulsions with low polydispersity and high stability were obtained in a wide range of surfactant mixing ratios. Phase behavior studies showed that at 4 wt% surfactant concentration, three-liquid phases (W+D+O) coexist at the starting emulsification temperature. Furthermore, the excess oil phase with respect to the microemulsion D-phase increases with the increase in X(C12E6), which could explain the increase in instability. At 8 wt% surfactant concentration, a microemulsion D-phase is present when emulsification starts. The low droplet size and polydispersity and higher stability of these nano-emulsions have been attributed, in addition to the increase in the surface or interfacial activity, to the spontaneous emulsification produced in the microemulsion D-phase.     

Evaporation from microemulsions

The composition of W/O microemulsions during slow evaporation at room temperature and at 90°C was determined by chemical analysis. One series of microemulsions was stabilized by pentanol combined with sodium dodecyl sulfate, the other one was combined with hexadecyltrimethylammonium bromide.The hydrocarbon was styrene and the evaporation in the microemulsion was compared to that of the corresponding styrene/pentanol solutions.The results showed significant influence on the evaporation by the microemulsion structure; especially for water contents close to the minimum for stability     

MICROEMULSIONS AND LIQUID CRYSTALS WITH WHITE OIL

Phase maps were determined in the system water, sodium dodocyl sulfate, pentanol and a commercial mineral oil (Drakeol® 7) and the dimensions in the lamellar liquid crystal were determined using low angle x-ray diffraction. The mineral oil gave a strong reduction in the water-in-oil microemulsion region solubilization capacity for water when combined with the cosurfactant in a 1/1 weight ratio. For less oil/cosurfactant ratios a large oil-in-water microemulsion region was observed

The mineral oil added to the liquid crystal in the system strongly reduced the water penetration into the hydrocarbon chain region and enhanced the disorder of the hydrocarbon chains in the structure.     

Improved solubilization of carbamazepine and structural transitions in nonionic microemulsions upon aqueous phase dilution

Solubilization capacity and structural transformations in nonionic microemulsions characterized by a large continuous isotropic region forming dilutable self-assembled nanodroplets containing solubilized carbamazepine, were studied along dilution lines 73 and 82 (70 and 80 wt% surfactant and 30 and 20 wt% of oil phase, respectively). The preparations were based on pharma-grade ingredients, water, R-(+)-limonene, ethanol, propylene glycol, and Tween 60. Solubilization capacity (SC) of the drug was dependent on the microstructure of the microemulsion and on the surfactant-to-oil phase weight ratio. The SC in the concentrate (reversed micelles) was 15 times higher than its solubility in the oil. Transition of the W/O microemulsion to a bicontinuous phase and to O/W droplets were indentified by electrical conductivity, viscosity, SAXS, and SD-NMR measurements. Once the system is diluted to 90 wt% aqueous phase, the SC is 10 and 16-fold higher, along dilution lines 73 and 82, respectively, than in pure water. Being solubilized, carbamazepine serves as a cosurfactant therefore it affects the curvatures of the microstructures and consequently the boundaries of the structural regions and the transition points between the different phases. Dilutable microemulsions are promising new carbamazepine vehicles for oral intake.     

Phase behavior and nano-emulsion formation by the phase inversion temperature method

Formation of oil-in-water nano-emulsions has been studied in the water/C12E4/isohexadecane system by the phase inversion temperature emulsification method. Emulsification started at the corresponding hydrophilic-lipophilic balance temperature, and then the samples were quickly cooled to 25 degrees C. The influence of phase behavior on nano-emulsion droplet size and stability has been studied. Droplet size was determined by dynamic light scattering, and nano-emulsion stability was assessed, measuring the variation of droplet size as a function of time. The results obtained showed that the smallest droplet sizes were produced in samples where the emulsification started in a bicontinuous microemulsion (D) phase region or in a two-phase region consisting of a microemulsion (D) and a liquid crystalline phase (L(alpha)). Although the breakdown process of nano-emulsions could be attributed to the oil transference from the smaller to the bigger droplets, the increase in instability found with the increase in surfactant concentration may be related to the higher surfactant excess, favoring the oil micellar transport between the emulsion droplets.     

Structural and spectroscopic investigation of ZnS nanoparticles grown in quaternary reverse micelles

ZnS nanoparticles were synthesized in four component "water in oil" microemulsions formed by a cationic surfactant (cetyltrimethylammonium bromide, CTAB), a cosurfactant (pentanol or butanol), n-hexane and water. The effect of various parameters (nature of cosurfactant, water/surfactant W(0), and alcohol/surfactant P(0)) on the formation and stability of ZnS nanoparticles was investigated thoroughly. UV-Vis spectroscopy was employed to directly follow the formation of ZnS systems in the microemulsions. Thus, particle size was estimated from the position of the first excitonic transition by employing an approximate finite-depth equation and an empirical correlation, giving average diameters in the ranges 2.3-2.5 and 3.0-3.5nm, respectively. Stable ZnS nanoparticles were obtained by employing low water and high cosurfactant amounts. This suggests that at high concentration the cosurfactant molecules act as capping agents on the surface of the inverse micelles, while low water amounts are needful to obtain water droplets with a radius close to that of the interfacial film spontaneous curvature. HRTEM analysis showed that the samples are formed by a few crystalline ZnS nanoparticles of spherical shape, embedded in and amorphous organic matrix, with a coherent scattering domain between 2 and 4nm.     

Effect of the structures of microemulsions on chemical reactions

Two kinds of chemical reactions were studied in two different microemulsion systems: cetyltrimethylammonium bromide/1-butanol/10 and 25% n-octane/water and sodium dodecyl sulfonate/1-butanol/20% styrene/water. One reaction is a hydrolysis reaction, in which aspirin and 2,4-dinitrochlorobenzene were used as the hydrolysis substrates. The second reaction is the polymerization of styrene, which was initiated by using two initiators, water-soluble K₂S₂O₈ and oil-soluble 2,2′-azobis(isobutyronitrile), and, at the same time, the polymerization of acrylamide, which was initiated by NaHSO₃, was also studied. All the hydrolysis reaction experimental results show that the hydrolysis is greatly affected by the structures and the structural transitions of microemulsions. The hydrolysis rates are higher in water-in-oil (W/O) microemulsion media and decrease with the addition of water. The rates increase in bicontinuous (BC) microemulsions and decrease in oil-in-water (O/W) microemulsions. The transition points of the hydrolysis rates occurred at the two microemulsion structural transition points from W/O to BC and from BC to O/W. The polymerization relationships between the conversions of styrene, the molecular weights of polystyrene and the water contents of the microemulsion system were obtained. The effects of microemulsion structures on the sizes of the polystyrene particles and on the molecular weights of the polymers are discussed. Polystyrene particles with diameters of 10–60 nm were observed by microscopy. Our experimental polymerization results show that microemulsions are suitable as media for the production of polymers, the molecular weights and the particle sizes of which can be controlled and predicted by variations in microemulsion structures. Received: 11 July 1999/Accepted: 26 July 1999     

BEHAVIOUR OF OIL/WATER MICROEMULSIONS UPON DILUTION WITH WATER

The dilution of series of oil-in-water microemulsions, formulated with Aerosol-OT as surfactant, water, isopropyl myristate as oil and varying amounts of butanol as cosurfactant, was studied. An infinite dilution could be obtained only adding water containing surfactant; the minimum amount of Aerosol-OT required was determined. The behaviour of the microemulsions upon dilution was related to the presence of nixed micelles in the aqueous phase.     

Probing the microstructure of nonionic microemulsions with ethyl oleate by viscosity, ROESY, DLS, SANS, and cyclic voltammetry

Microemulsions are important formulations in cosmetics and pharmaceutics and one peculiarity lies in the so-called "phase inversion" that takes place at a given water-to-oil concentration ratio and where the average curvature of the surfactant film is zero. In that context, we investigated the structural transitions occurring in Brij 96-based microemulsions with the cosmetic oil ethyl oleate and studied the influence of the short chain alcohol butanol on their structure and properties as a function of water addition. The characterization has been carried out by means of transport properties, spectroscopy, DLS, SANS, and electrochemical methods. The results confirm that the nonionic Brij 96 in combination with butanol as cosurfactant forms a U-type microemulsion that upon addition of water undergoes a continuous transition from swollen reverse micelles to oil-in-water (O/W) microemulsion via a bicontinuous region. After determining the structural transition through viscosity and surface tension, the 2D-ROESY studies give an insight into the microstructure, i.e., the oil component ethyl oleate mainly is located at the hydrophobic tails of surfactant while butanol molecules reside preferentially in the interface. SANS experiments show a continuous increase of the size of the structural units with increasing water content. The DLS results are more complex and show the presence of two relaxation modes in these microemulsions for low water content and a single diffusive mode only for the O/W microemulsion droplets. The fast relaxation reflects the size of the structural units while the slower one is attributed to the formation of a network of percolated microemulsion aggregates. Electrochemical studies using ferrocene have been carried out and successfully elucidated the structural transformations with the help of diffusion coefficients. An unusual behavior of ferrocene has been observed in the present microheterogeneous medium, giving a deeper insight into ferrocene electrochemistry. NMR-ROESY experiments give information regarding the internal organization of the microemulsion droplets. In general, one finds a continuous structural transition from a W/O over a bicontinuous to an O/W microemulsion, however with a peculiar network formation over an extended concentration range, which is attributed to the somewhat amphiphilic oil ethyl oleate. The detailed knowledge of the structural behavior of this type of system might be important for their future applications.