An interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials

Summary Ten new Agricultural/Food Reference Materials (RM) have been characterized with respect to their elemental compositions in an extensive interlaboratory characterization (certification) campaign. The philosophy applied to determine best estimate and informational concentration values was the expert analyst-independent method approach. Chemical analyses were conducted in two initiating laboratories and by analysts in 73 cooperating laboratories applying 13 major classes of independently different analytical methods; approximately 13,000 results were obtained for a large number of nutritionally, toxicologically and environmentally pertinent elements. Results were assessed in depth using technical judgment and statistical criteria. A total of 213 best estimate values, with associated uncertainties for a single future observation, and 65 informational values were obtained. Concentrations were measured for 34 elements in 10 materials which represent a wide range of matrices and elemental contents and significantly augment the world repertoire of reference materials.Contribution no. 92–214 from Centre for Land and Biological Resources Research     

Summary of preparation and homogeneity characterization of ten agricultural food reference materials for elemental composition

Summary Preparation and development has been completed of ten agricultural/food reference materials (RMs): bovine muscle powder, corn starch, hard red spring wheat flour, soft winter wheat flour, whole milk powder, wheat gluten, corn bran, durum wheat flour, whole egg powder and microcrystalline cellulose. Homogeneity tests for 14 elements, Al, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Sr and Zn were performed by the initiating laboratories by application of precise and reliable analytical methods based on flame atomic absorption spectrometry and graphite furnace atomic absorption spectrometry. An extensive set of analytical results obtained from the interlaboratory cooperative characterization campaign was assessed to provide homogeneity estimates for other elements. Estimates of homogeneity from within-laboratory precision indicated that all materials exhibited acceptable homogeneity for virtually all 29 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Se, Sr, V, Zn) for which best estimate concentration values are available. Two thirds of all homogeneity coefficients of variation were below 5%.     

Preparation and homogeneity characterization of ten agricultural/food reference materials for elemental composition

Summary Ten agricultural/food reference materials (RM): bovine muscle powder, corn starch, hard red spring wheat flour, soft winter wheat flour, whole milk powder, wheat gluten, corn bran, Durum wheat flour, whole egg powder and microcystalline cellulose, were prepared by milling, irradiation, sieving, blending and packaging procedures. Homogeneity tests for 14 elements in randomly selected units were performed by the initiating laboratories by application of various analytical methods. Al, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn were determined by acid digestion flame atomic absorption spectrometry, and Cd, Co, Ni and Pb using acid digestion graphite furnace atomic absorption spectrometry after separation/preconcentration of the analytes by co-precipitation. In addition, the extensive set of analytical results obtained from the interlaboratory cooperative characterization campaign was assessed to provide homogeneity estimates for other elements. Measures of homogeneity were estimated from the within-laboratory precision from the more precise laboratories. All materials exhibited acceptable homogeneity for virtually all 29 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Se, Sr, V, Zn) for which best estimate concentration values were available, an essential pre-requisite in establishing reference values for these materials. Sixty-two percent of all homogeneity coefficients of variation (CV) were below 5%, with Br, Ca, Cl, Mg, Na, P, Zn and especially K and N exhibiting very high homogeneity CV less than 1% in some cases.Contribution no. 92–148 from Centre for Land and Biological Resources Research     

Preliminary assessment of homogeneity of new candidate agricultural/food reference materials

Summary In an effort to bring to the analytical community new natural matrix reference materials (RM's) for elemental composition quality control, ten new agricultural/food candidate reference materials prepared previously, were characterized for homogeneity. The materials include bovine muscle powder, whole egg powder, corn bran, microcrystalline cellulose, wheat gluten, whole milk powder, corn starch and three wheat flours representing a wide range of matrix types and elemental composition. Characterization was for up to some twenty five major, minor, trace and ultratrace elements of nutritional, toxicological and environmental significance. Solid sampling electrothermal atomic absorption spectrometry was applied to the determination of copper and lead in sub-milligram subsamples. A variety of other analytical techniques via an interlaboratory cooperative effort was used to determine many other elements in 100–2000 mg subsample sizes. Good material homogeneity was observed for virtually all materials and analytes with the exception of Cr and Pb in limited instances. The materials were thus deemed suitable for detailed characterization of elemental concentration to lead to recommended values and to bring these biological products to reference material status.     

Use of an excess variance approach for the certification of reference materials by interlaboratory comparison

In the nuclear field, the accuracy and comparability of analytical results are crucial to insure correct accountancy, good process control and safe operational conditions. All of these require reliable measurements based on reference materials whose certified values must be obtained by robust metrological approaches according to the requirements of ISO guides 34 and 35. The data processing of the characterization step is one of the key steps of a reference material production process. Among several methods, the use of interlaboratory comparison results for reference material certification is very common. The DerSimonian and Laird excess variance approach, described and implemented in this paper, is a simple and efficient method for the data processing of interlaboratory comparison results for reference material certification. By taking into account not only the laboratory uncertainties but also the spread of the individual results into the calculation of the weighted mean, this approach minimizes the risk to get biased certified values in the case where one or several laboratories either underestimate their measurement uncertainties or do not identify all measurement biases. This statistical method has been applied to a new CETAMA plutonium reference material certified by interlaboratory comparison and has been compared to the classical weighted mean approach described in ISO Guide 35. This paper shows the benefits of using an “excess variance” approach for the certification of reference material by interlaboratory comparison.     

Contribution of an interlaboratory comparison to the certification of the STAM/IRMM-0243 243Am reference material

Following the expression of the need for an americium (Am) standard and particularly for one with a certified americium-243 (²⁴³Am) content, the Commissariat à l’Energie Atomique et aux Energies Alternatives (CEA)/Direction de l’Energie Nucléaire of Marcoule and the European Commission Joint Research Center in Geel carried out a collaborative project for the production of a certified reference material enriched in ²⁴³Am. CEA’s Commission d’ETAblissement des Méthodes d’Analyse organized an interlaboratory comparison on this material prior to the issuing of its certificate. The usefulness of an interlaboratory comparison to assess the measurement capabilities in the field and to confirm the provisional certified values for the amount contents of ²⁴³Am, ²⁴¹Am, total Am, the isotopic composition and the molar mass of Am has been demonstrated. Furthermore this interlaboratory comparison enabled to derive an indicative value for the n(^242mAm)/n(²⁴³Am) isotope amount ratio.

     

Preparation of the Bovine Kidney and Bovine Muscle reference materials and the certification of element contents from interlaboratory comparisons

Results obtained in interlaboratory comparisons on candidate reference materials Bovine Kidney and Bovine Muscle, in which more than 32 laboratories participated employing atomic spectrometry, electrochemical, and nuclear analytical techniques, have been evaluated using combined statistical and analytical considerations. Certified and/or information values for the elements Br, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Mo, Na, P, Pb, Rb, Se, and Zn have been established. Information on contents of the elements Al, As, Au, Cs, Li, Ni, Sb, Sn, Sr, and V is also presented.     

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

An immunoassay for detection of a specific genetically modified soybean (Roundup-Ready) was validated on dried soybean powder in an interlaboratory study. Different percentages of genetically modified soybeans in nonmodified soybean matrix were evaluated in a blind study. Thirty-eight laboratories from 13 countries participated. The immunoassay was evaluated for 2 endpoints: (1) To give a semiquantitative result, i.e., determination of a given sample above or below a given threshold, or (2) to compute a quantitative result, i.e., percentage of genetically modified soybeans in the sample. Semiquantitative results showed that a given sample which contained <2% genetically modified soybeans was identified as below 2% with a 99% confidence level. Quantitative use of the assay resulted in a repeatability (r) and reproducibility (R) that were computed to be RSDr = 7% and RSDR = 10%, respectively, for a sample containing 2% genetically modified soybeans. Application of this method depends on availability of appropriate reference materials for a specific food matrix. Only matrix-matched reference materials can be used for analysis of food or food fractions.     

An interlaboratory test for certification of potassium chloride as a certified reference material (CRM) for solution calorimetry

The enthalpy of solution of KCl in H₂O (12000 mol·mol^–1) at 298.15 K was measured in an interlaboratory test in the G.D.R. The test material was prepared in the ASMW laboratories. The purity found on the high-precision coulometric titration of chloride was 0.9999±0.0001 g·g^–1. The consensus value of the enthalpy of solution in the test was H _s ^298.15 =17.47±0.07 kJ·mol^–1. This result is in good agreement with experimental values from recognized international scientific laboratories. The test material is applicable as a CRM.

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Zusammenfassung Die Lösungsenthalpie von KCl in Wasser (Molverhältnis 12000) bei 298.15 K wurde in einem Vergleichstest in mehreren Laboratorien der DDR gemessen. Das Testmaterial wurde in den Laboratorien des ASMW hergestellt. Eine coulometrische Präzisionstitration des Chlorids ergab seine Reinheit zu (0.9999±0.0001 g/g. Der übereinstimmende Wert für die Lösungsenthalpie wurde in dem Test zu H _s ^298.15 =(17.47±0.07) kJ mol^–1 gefunden, in guter Übereinstimmung mit experimentellen Angabe aus internationalen Laboratorien. Nach Abschluss des Testes ist das Material als bestätigter Bezugsstandard verwendbar.

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2000 / ₂ 298.75 . . ASMW. , - , 0.9999±0.0001 ·^–1. , , H _S298.15=17.47±0.01 ·^–1, , . , CRM.

     

Summary of reference materials for the determination of the nutrient composition of foods

Certified reference materials (CRMs) play a critical role in validating the accuracy of nutrient data for food samples. A number of available food CRMs of differing matrix composition have assigned concentrations for various nutrients, along with associated uncertainty intervals (UIs) for those values. These CRMs have been used extensively in the United States Department of Agriculture’s (USDA) ongoing National Food and Nutrient Analysis Program (NFNAP) to monitor the accuracy of assays of key foods and nutrients consumed in the United States. A total of 690 assigned values for individual nutrients, including proximates, vitamins, macroelements, microelements, fatty acids, amino acids, and selected phytochemicals (e.g., carotenoids), were compiled from the certificates of analysis for 63 CRMs, and the specified UI in each case was expressed as a percentage of the assigned certified or reference concentration. Across all nutrients, 63.5% of the UIs were less than 10% of the assigned value, 25.5% were 10–20%, and 11% were greater than 20% of the assigned value. The UIs for proximates, minerals, and trace elements were most consistently less than 10% of the assigned value. The relative uncertainties were significantly higher for vitamins, suggesting greater challenges in measuring and certifying these components. These high UIs (greater than 10% assigned value) in the best available reference materials are likely to be indicative of the precision and accuracy that can be obtained by current measurement systems for these components. These data suggest that care must be taken in choosing CRMs to monitor food composition analysis, including evaluating what levels of uncertainty are required in assigned values and which analytical measurement systems for food components need closer examination and improvement. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users. Presented at ‘BERM-10’, April 2006, Charleston, SC, USA.     

Some new reference materials for organic elemental analysis: Their development and certification within the B. C. R. -Programme

Summary The procedure of manufacturing and certification of new reference materials intended to be used in organic elemental analysis is presented. The experience gained in the development of several materials has been used to design this procedure. A discussion of the requirements to be posed to a reference material in this field underlies the procedure. The results for five materials and the various methods used to obtain these results are given.

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Über einige Referenzmaterialien für die organische Elementaranalyse: deren Entwicklung und Certifizierung im Programm des B. C. R.

Zusammenfassung Die Arbeitsweise zur Entwicklung und Certifizierung neuer Referenzmaterialien für die organische Elementaranalyse wird angegeben. Zur Festlegung dieser Arbeitsweise wurde die Erfahrung bei der Entwicklung von mehreren Materialien angewendet. Das Verfahren gründet sich auf eine Diskussion der Anforderungen, die man an ein Referenzmaterial stellen muß. Die Ergebnisse von fünf Materialien sowie die verschiedenen Analysenmethoden, die zu diesen Ergebnissen führten, wurden angegeben.

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B. C. R.: Community Bureau of Reference; Commission of the European Community.     

Reference materials for agricultural and food analysis: Preparation and physical characterization of a bovine muscle powder candidate reference material

Summary The most cost-effective way of monitoring and maintaining reliability of an analytical procedure is by the incorporation of appropriate, compositionally-similar reference materials into the scheme of analysis. Agricultural and food commodities represent an extremely wide range of composition in respect of both the sought-for analyte and the remainder of the supporting material (matrix) which are not reflected in currently-available biological reference materials (BRMs). In an attempt to fill some of these gaps in the world repertoire of reference materials, cooperative work is underway to prepare and characterize a number of materials for data quality control for inorganic constituents. The first two products of this venture, Maize Stalk and Maize Kernel Reference Materials 8412 and 8413, respectively, with recommended concentrations for eleven elements are available from USNBS. A third product, a powdered Bovine Muscle candidate reference material has been prepared in quantity. Meat from beef cattle (Bos Taurus) comprising muscles commonly-denoted round steak was trimmed, ground, freeze-dried, -ray sterilized, ball milled, sieved, blended and packaged. The final product was a finely powdered, visually uniform material consisting of muscle fibers with over 70% of the particles with radius of an equivalent sphere in the range 10–40 m (median 25 m).Efforts are underway to develop a number of other BRMs representative of the large number of important food classes. Cooperative work with expert analytical laboratories is anticipated to lead to characterization of the Bovine Muscle candidate reference material and the other materials in respect of concentrations of a large number of nutritionally, toxicologically and environmentally-important major, minor and trace chemical elements as well as proximate constituents such as protein, fibre, fat and ash.Contribution No. 86-68 from Land Resource Research Centre     

A synopsis of different approaches to the certification of reference materials

Proliferation of Biological and Environmental Reference Materials (RMs), agencies and individuals preparing and characterizing them for a wide variety of inorganic and organic chemical constituents, makes it pertinent to look at the various certification approaches followed. This synopsis presents amalgamated versions of several of the major certification approaches, for natural-matrix RMs, alluding to some of the many factors that significantly affect the conduct and outcome of the analytical characterization exercises.     

The contribution of various analytical techniques to the certification of reference materials

Two international intercomparisons on the determination of trace elements in geological-environmental materials as well as two similar intercomparisons with biological materials provided a large amount of data elucidating the relative significance of various analytical techniques in the process of certification. The data have been investigated concerning their frequency of use, agreement of results by various techniques, percentage of outliers and general performance of the methods. Because many laboratories supplied results for both biological materials and both materials of mineral origin, the analysis of data in the form of two-sample charts has also been presented. The significance of an adequate procedure for outlier rejection for the proper assigning of certified values is emphasized and the unique role of neutron activation analysis in the certification process has been demonstrated. The use of highly reliable (definitive) methods for the verification of recommended values has been demonstrated.     

The determination of adsorbable organically bound halogens (AOX) in soil: interlaboratory comparisons and reference materials

The interlaboratory variability in the quantification of adsorbable organically bound halogens (AOX) in industrially contaminated soil is presented. Three consecutive rounds of a proficiency testing scheme, in which between 88 and 119 routine laboratories participated, yielded relative reproducibility standard deviations between 7 and 20% at AOX contents between 10.9 and 268 mg kg⁻¹. Nineteen laboratories with established proficiency were invited to participate in the certification of the AOX content in three soil reference materials meant for the internal quality control in analytical laboratories. The certified values are (1349 ± 59) mg kg⁻¹, (80 ± 7) mg kg⁻¹ and (102 ± 8) mg kg⁻¹, respectively.     

Traceability of measurement results in chemistry: a case study of certification of three new pharmaceutical reference materials

This paper compares the results of the studies carried out with three new candidate certified reference materials (CRM) of captopril, metronidazole, and sodium diclofenac, which are the first CRMs of these active pharmaceutical ingredients (APIs) reported in the literature. The studies were carried out according to the ISO Guides 34: 2009 and 35: 2006 and included the determination of organic, inorganic, and volatile impurities mass fractions, evaluation of homogeneity and stability under transport and storage conditions, calculation of API mass fractions by mass balance, cross-checking of obtained results, and estimation of measurement uncertainties. The certified property values and corresponding expanded uncertainties, obtained from the combined standard uncertainties multiplied by the coverage factor (k?=?2), for a confidence level of 95?%, were (995.65?±?0.93) mg/g for captopril, (998.87?±?0.15) mg/g for metronidazole, and (999.76?±?0.10) mg/g for sodium diclofenac. These new CRMs are intended to be used in assay and tests methods, including equipment calibration, method validation, as well as assignment of traceable property values and corresponding uncertainties to non-certified reference materials, with the objective to ensure metrological traceability of measurement results to the International System of Units, as well as results accuracy and comparability.     

Preparation of the bovine liver 12-02-01 reference material and the certification of element contents from an interlaboratory comparison

Summary The preparation of the bovine liver 12-02-01 reference material, its stabilization and homogeneity testing is presented. Evaluation of an interlaboratory comparison in which 31 laboratories took part using several analytical methods is described. From the results of the intercomparison, the contents of the elements Cd, Cu, Hg, Mn, Pb, Se, and Zn were certified, while for the elements Br, Co, Fe, K, Mo, Na, and Rb, information values were derived. Non-recommended values for the elements Ag, As, Ca, Cl, Cr, Cs, La, Mg, S, Sb, Sn, Sr, and V were also evaluated.Denoted as CZIM-liver in the report [23]     

Analytical methodology/laboratory performance during the characterization of biological reference materials

A database from a recently completed multilaboratory characterization campaign of elemental concentration values in Biological Reference Materials has been evaluated and intercompared concerning method/laboratory performances and concentrations obtained therefrom with best estimate concentration values for a wide range of elements and materials. Performance parameters included within and between laboratory precision, accuracy (bias), element applicability and matrix effects. A brief assessment is presented of methodology/laboratory performance during this characterization exercise for the seven generic methods: atomic absorption spectrometry (AAS), atomic emission spectrometry (AES), mass spectrometry (MS), neutron activation analysis (NAA), X-ray emission spectrometry (XRES), (molecular) light absorption spectrometry (light AS) and electrochemistry (EC) coupled with a variety of sample treatment, ashing and digestion approaches.Contribution no. 94-46 from Centre for Land and Biological Resources Research