Preconcentration and separation of copper (II) with solvent extraction using N,N′-bis(2-hydroxy-5-bromo-benzyl)1,2 diaminopropane

Preconcentration and separation with solvent extraction of Cu(II) from aqueous solution using N,N′-bis(2-hydroxy-5-bromo-benzyl)1,2 diaminopropane (H₂L) as the new extractant has been studied. Separation of Cu(II) from other metal ions such as Cd(II), Ni(II), Zn(II), Pb(II), Cr(III), Co(II) and Mn(II) at aqueous solutions of various pH values and complexing agent H₂L, has been described. The possible extraction mechanism and the compositions of the extracted species have been determined. The separation factors for these metals using this reagent are reported while efficient methods for the separation of Cu(II) from other metal ions are proposed. From the loaded organic phase, Cu(II) stripping was carried out in one stage with different mineral acid solutions. The stripping efficiency was found to be quantitative in case of HNO₃ and HCl. From quantitative evaluation of the extraction equilibrium data, it has been deduced that the complex extracted is the simple 1:1 chelate, CuL. The extraction constant has a value of logK_ex=−4.05±0.04.     

Syntheses and X-ray structures of Cu(II) and Zn(II) complexes of N,N′-dibenzyl-(R,R)-1,2-diaminocyclohexane and application to nitroaldol reaction

Chiral Cu(II) and Zn(II) complexes with N,N′-dibenzyl-(R,R)-1,2-diaminocyclohexane ligands were synthesized and characterized. X-ray crystal structures of these complexes reveal that Cu complex has the distorted square-planar geometry and the Zn one has the nearly tetrahedral pattern. The coordination of metals to the chiral diamine ligand leads to a 5-membered metallaheterocycle of (S,S)-configuration of nitrogen atoms. Their asymmetric catalytic activities to nitroaldol reaction of benzaldehyde and nitromethane were examined. The difference of the geometry around metals leads to the opposite preferential configuration of alcohol products using these chiral complexes as asymmetric catalysts in the presence of triethylamine or diisopropylethylamine.     

Simultaneous Detection of Copper,Lead and Zinc on Tin Film/Gold Nanoparticles/Gold Microelectrode by Square Wave Stripping Voltammetry

In this work, three heavy metals (Cu(II), Pb(II) and Zn(II)) in wide potential window were simultaneously detected on tin film/gold nanoparticles/gold microelectrode (Sn/GNPs/gold microelectrode) by the method of square wave stripping voltammetry. The Sn/GNPs/gold microelectrode was fabricated by in situ plating of a Sn film on a gold nanoparticles (GNPs) modified gold microelectrode. The influence of hydrogen overflow on stripping of Zn(II) on the gold microelectrode was reduced by modification of GNPs, which made the stripping potential of target metals shift positively. The interference of sulfhydryl groups was reduced and the selectivity of the microelectrode was improved due to the addition of Sn in the detection solution. After accumulation at ?1.4 V for 300 s in acetate buffer solution (0.1 mol L^?1, pH 4.5), the Sn/GNPs/gold microelectrode revealed a good linear behavior in the examined concentration ranges from 5 to 500 µg L^?1 for Cu(II) and Pb(II), and from 10 to 500 µg L^?1 for Zn(II), with a limit of detection of 2 µg L^?1 for Cu(II), 3 µg L^?1 for Pb(II) and 5 µg L^?1 for Zn(II) (S/N=3). When compared with a Sb/GNPs/gold microelectrode and a Bi/GNPs/gold microelectrode, the Sn/GNPs/gold microelectrode showed the best stripping performance to Cu(II), Pb(II) and Zn(II). As a new type of environment‐friendly electrode, the Sn/GNPs/gold microelectrode has potential applications for detection of heavy metals.     

Multi-Elemental Analysis of Wine Samples in Relation to Their Type,Origin, and Grape Variety

Wine is one of the most popular alcoholic beverages. Therefore, the control of the elemental composition is necessary throughout the entire production process from the grapes to the final product. The content of some elements in wine is very important from the organoleptic and nutritional points of view. Nowadays, wine studies have also been undertaken in order to perform wine categorization and/or to verify the authenticity of products. The main objective of this research was to evaluate the influence of the chosen factors (type of wine, producer, origin) on the levels of 28 elements in 180 wine samples. The concentration of studied elements was determined by ICP-MS (Ag, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb, Rb, Sb, Sn, Sr, Te, Tl, U, Zn), ICP-OES (Ca, Fe, K, Mg, Ti), and CVAAS (Hg) techniques in 79 red, 75 white, and 26 rose wine samples. In general, red wines contained higher values of mean and median of B, Ba, Cr, Cu, Mn, Sr and Zn in contrast to other wine types (white and rose). In white wines (when compared to red and rose wines) higher levels of elements such as Ag, Be, Bi, Cd, Co, Li, K and Ti were determined. In contrast, rose wines were characterized by a higher concentration of Fe and U. The study also revealed that in the case of 18 samples, the maximum levels of some metals (Cd—8 samples, Pb—9 samples, Cu—1 sample) were slightly exceeded according to the OIV standards, while for Zn and Ti in any wine sample the measured concentrations of these metals were above the permissible levels. Thus, it can be stated that the studied wines contained, in general, lower levels of heavy metals, suggesting that they should have no effect on the safety of consumption. The results also showed higher pH level for red wines as a consequence of the second fermentation process which is typically carried out for this type of wine (malolactic fermentation). The highest median value of pH was reported for Merlot-based wines, while the lowest was for Riesling. It is assumed that dry Riesling has a higher content of tartaric and malic acid than dry Chardonnay grown in the same climate. From all of the studied countries, wines from Poland seemed to present one of the most characteristic elemental fingerprints since for many elements relatively low levels were recorded. Moreover, this study revealed that also wine samples from USA and Australia can be potentially discriminated from the rest of studied wines. For USA the most characteristic metal for positive identification of the country of origin seems to be uranium, whereases for Australia – strontium and manganese. Based on the highly reduced set of samples, it was not possible to differentiate the studied wine products according to the grape variety other than Syrah, and partially Chardonnay. Since all the Syrah-based samples originated from the same country (Australia) thus, the observed grouping should be more related with the country of origin than the grape variety.     

Determination of heavy metals in real samples by anodic stripping voltammetry with mercury microelectrodes : Part 1. Application to Wine

Differential-pulse anodic stripping voltammetry with a mercury microelectrode is used for the determination of zinc, cadmium, lead and copper in wine at its natural pH without pretreatment. The effects of the matrix on the stripping peaks are studied in detail by varying the concentration of the metals. Intermetallic (CuZn) interferences and the effects of oxygen are described. The results obtained for the labile metal contents varied from 2 μg l^?1 for cadmium to 148 μg l^?1 for zinc; standard addition plots were linear over about two orders of magnitude above these levels, demonstrating the negligible effect of organic matter. Acidification of the sample with hydrochloric acid to pH 1 allowed the total metal contents to be determined. The reliability of the method was tested by comparison with the results obtained with atomic absorption spectrometry; the differences were within 10–20%.     

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

Fino and Amontillado are Sherry wines, produced in Marco de Jerez area (southern Spain), and aged in Criaderas y Solera system. Fino Sherry wine follows a biological aging process, under a veil of flor yeasts, while Amontillado Sherry wine shares the same biological aging firstly, followed by oxidative aging, which gives them special features. Organic acids, esters, higher alcohols, phenolic compounds and total dry extract of Sherries evolve during aging due to evaporation processes, physical-chemical reactions, wood contributions and microbiological activity. During aging, Sherry wines improve their organoleptic profile, as could be proved in the tasting sessions. Hierarchical Cluster Analysis and Factor Analysis with factor extraction using Principal Components of Sherry wines studied were carried out and natural groupings of the wines according to the type of aging and their age were observed. A strong correlation between the parameters analyzed and the aging of each wine has been seen in the Multiple Linear Regression studies, establishing two different models, one for each type of Sherry wine, that, with only four of all the variables studied estimated the wine age with more than 99% of confidence. This constitutes a useful tool to control the age of these Sherry wines in the winery.     

Electrochemical speciation of dissolved Cu, Pb and Zn in an estuarine ecosystem (Ria de Vigo, NW Spain): comparison between data treatment methods

The total concentration and chemical speciation of Cu, Pb and Zn were determined by square wave anodic stripping voltammetry (SWASV) in the Ría de Vigo, an estuarine area located in NW Spain. Surface and bottom waters from 6 locations were collected in two seasons during 3 years. The total Pb was below 1 nM, and Cu and Zn concentrations, ranged from 3 to 44 nM and from 9 to 300 nM respectively. A gradient from sampling points located in the port of Vigo to external areas was observed. The speciation of the metals (ligand concentration and apparent complex formation constant K′) was calculated using several methods: The Langmuir and Scatchard linear fits for one and two ligands, the Lorenzo non-linear fit for one ligand and Langmuir non-linear fit for two ligands. The capability of the different methods to achieve reliable results have been discussed and Langmuir linear fit as well as Lorenzo non-linear fit are the most suitable. Cu presented the highest ligand concentrations, followed by Zn and Pb, while mean log K′ values fell in the range 5-9 (±0.6) for all metals and samples. The adjustment of the data treatment methods used to calculate the speciation parameters was found to vary depending on the extent of complexation and on whether one or two ligands needed to be considered.     

Determination of volatile phenols in fino sherry wines

An easy, fast and reliable analytical method is proposed to determine the concentration of volatile phenols (ethyl- and vinylphenols) in fino sherry wines. The technique employed is a single stage sample treatment by solid-phase extraction (SPE) following a simple, fast procedure that enables 12 samples to be extracted simultaneously and requires a small volume sample and little time. Subsequently, the extracts are analyzed by gas chromatography (GC) with flame ionization detection. The method proposed has been applied to the study of fino sherry wines affected by microbial contamination with yeasts of the Brettanomyces genus, and the relationship of these yeasts with the concentrations of volatile phenols present in this wine.     

ICP-MS multi-element analysis of wine samples - a comparative study of the methodologies used in two laboratories

A comparison of the performance of the methodologies used in two distinct laboratories (Lab A and Lab B) for multi-element analysis in different wines was carried out. ICP-MS apparatus (quadrupole mass analyzers) of different brands as well as different wine pre-treatments were used. At Lab A, a pre-treatment by UV-irradiation was performed. At Lab B, a micro-concentric nebulizer was used for direct analysis of the wine. Twenty-six elements (Li, V, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, and Pb) were measured in common at the two labs in three different wine samples (red and white Bordeaux table wines and Port wine) and the results were compared. The two methodologies provided similar LODs and similar precisions, with RSDs of 0.5-5%, for most of the elements. The recovery percentages were 85-120% at Lab A for the three wines, and 78-119% at Lab B for the Bordeaux wines, validating the accuracy of the methods used. Comparable results were obtained at both labs for ten elements (Li, V, Co, Ni, Cu, Zn, Rb, Sr, Ba, and Pb) in the three selected wines; the differences were lower than 10% in most cases. For REEs, the differences observed were slightly higher, but still in the acceptable range due to the sub-ppb levels involved. The results obtained for As and Ga were not comparable, due to methodological influence. A comparison through linear least-squares adjustment indicated that the results obtained by the two labs were linearly correlated (correlation coefficient =0.997) but statistically different as the slope was slightly, but significantly different from one, for a confidence level of 95% (the intercept was statistically identical to zero in any case). In the future, strictly more identical results can be achieved by using a reference wine sample.     

Comparison of wine aromas with different tannic content aged in French oak barrels

A method has been developed to determine the most significant volatiles of a wine aged in barrels: trans- and cis-whiskylactone, guaiacol, 4-ethylguaiacol, eugenol, 4-ethylphenol, vanillin, furfural and γ-butyrolactone. This method consists in an extraction with dichloromethane, according to classical methods, but emulsion formation is avoided and the later analysis is carried out by thermal desorption-gas chromatography with mass spectrometric detection. This method is quite rapid and gives calibration graphs with linear regression coefficients between 0.97 and 0.99 for each compound and variation coefficients of variation <10%. This method has been applied to three wines with different tannic content (free-run or base wine and two other from base wine by adding both enological tannin and its own press wine) aged 6 months in French oak barrels (Allier). Sensorial analyses were carried out by expert tasters. All results were used in discriminant analyses, but only the lactones and vanillin were necessary to properly classify all the wines according to tannic content.     

Development of a two-dimensional liquid chromatography system with trapping and sample enrichment capabilities

A solid-phase microextraction (SPME) followed by a gas chromatographic-mass spectrometric (GC-MS) determination has been developed and validated for the determination of cyprodinil and fludioxonil in white wine samples. Extraction parameters such as the selection of SPME coating, the effect of the temperature, the effect of the headspace volume and the salt addition were studied and optimized, together with GC-MS analytical conditions. The divinylbenzene-Carboxen-polydimethylsiloxane (DVB-CAR-PDMS) fiber was the most appropriate for the determination of the two pesticides in wine. The quality parameters of the proposed method demonstrated a good precision (RSD about 5%), with detection limits of 0.1 and 0.2 microg/l for cyprodinil and fludioxonil, respectively. Fifteen commercial white wine samples produced in Rías Baixas area in Galicia (N.W. Spain) were analyzed with the SPME-GC-MS procedure. Some of the commercial wines (75%) presented the two pesticides in concentrations ranging from 0.9 to 28.6 microg/l. In conclusion, SPME-GC-MS has a great potential for fungicide determination in wines.     

Speciation of heavy metal binding non-protein thiols in Agropyron elongatum by size-exclusion HPLC-ICP-MS

An analytical approach based on the coupling of size-exclusion HPLC with ICP-MS was used for studying the speciation of heavy metal binding non-protein thiols (NPTs) in extracts of Agropyron elongatum. A non-oxidizing (N₂) preparation environment and a −85 °C preservation condition were employed to avoid the oxidation of sulfhydryl groups and corresponding decomposition of the heavy metal binding NPTs. The accumulated free heavy metal ions on the column were cleaned by a 10 mmol/l 2-mercaptoethanol eluate so as to avoid these free heavy metal ions in exchanging with the metals from NPT complexes. When these precautions were taken, the on-line size-exclusion HPLC-ICP-MS method allowed very low levels of procedural blanks for Cd, Cu and Zn, and the limits of detection were 0.4, 2.1 and 2.3 μg/l for Cd, Cu and Zn, respectively. Then, the method was applied to the study of heavy metal binding NPTs in roots of Agropyron elongatum. Results showed that the nutrient heavy metals (Cu and Zn) were bound to GSH and Cysteine both under Cd stress and in the control. Under Cd stress, phytochelatins (PCs) were induced, but, these PCs induced by Cd were not only bound to Cd, but also to Cu. Interestingly, neither GSH-Cd nor Cysteine-Cd, which was presumed to be the precursors of the PC-Cd, was detected in the extracts. This leads to the question about GSH-Cd or Cysteine-Cd as precursors of PCs, which warrants further investigation.     

Application of stripping voltammetry method for the analysis of available copper,zinc and manganese contents in soil samples

Determination of copper (Cu), zinc (Zn) and manganese (Mn) micronutrients in soil samples have been studied for an efficient fertiliser application. Plant-available micronutrients of soils were extracted with DTPA extraction procedure, then differential pulse stripping voltammetry (DPSV) and square wave stripping voltammetry (SWSV) methods were performed with inexpensive and disposable pencil graphite electrode for determination of Cu(II), Zn(II) and Mn(II). Parameters such as deposition potential, deposition time, pH and concentration of the supporting electrolyte were optimised for these ions. Under optimised conditions, the limits of detection were found as 0.01 mg L^?1 for Cu(II) and 0.02 mg L^?1 for Zn(II) and 0.25 mg L^?1 for Mn(II). Relative standard deviation (%RSD) was 6.80, 8.86 and 3.29 for Cu(II), Zn(II) and Mn(II), respectively. The experimental study was conducted using a flame atomic absorption spectroscopy. The described stripping voltammetry methods were successfully applied for the determination of Mn(II), Cu(II) and Zn(II) in soil samples.     

Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues

Colloidal matter formed along vinification has been characterized for two consecutive vintages in order to a better understanding of the final solid residues obtained by freezing stabilisation. The polyphenolic content, metal concentrations and antioxidant activity of these residues have been determined. Vintage 2003 of a Vitis vinifera (Tempranillo variety) yielded a concentration of 19.018 ± 0.226 mg g^− 1 of total anthocyanins (TA) and 13.258 ± 0.158 mg g^− 1 of total flavonoids (TF) in fresh deposits. It has been found that ca. 50% of initially present Fe is eliminated along wine-making, only 6% of Cu ends up in final wine and all Mn present at the beginning of the process remains in commercial wine. Antioxidant activity in the residues is found to be related to total polyphenol concentration irrespective of polymerisation degree. An EC₅₀ of 0.130 ± 0.007 g L^− 1 (g of lyophilised dreg per L of buffered solution) was obtained for vintage 2004. Antioxidant capacity of different fractions of wine was not seen to depend upon addition of metals.     

Comparative Evaluation of Red Wine from Various European Regions Using Mass Spectrometry Tools

The goal of this work was to assess differences in the composition of red wine produced in Poland, Hungary, Moldova, and Bulgaria, related to their geographical origin. Inductively coupled plasma–mass spectrometry results obtained for 23 elements were submitted to principal component analysis, indicating the association of Li, Co, Se, Cu, Sr with Moldovan products; Hungarian and Moldovan wines were characterized by V, As, Al, Fe variables, whereas Be was distinctive for Hungarian products. Polish wines were grouped with Cd and Pb and Bulgarian with Tl, Ba, Rb, and Mo; U and Mn were found as characteristic variables for wines from Bulgaria and Moldova. According with current legislation, the investigated wines were not contaminated with heavy metals and might be even considered a good source of essential elements (Cu, Mn, Fe, Zn, Cr, and Co). Gas chromatography–high-resolution time-of-flight mass spectrometry was used as a complementary analytical tool, targeting nonvolatile organic compounds amenable for silylation. Statistical data analysis revealed that geographical factors strongly affected the metabolic profiles. Specifically, 15 compounds presenting higher abundances in Bulgarian as compared to Polish wines were found, including monosaccharides, polyols, organic acids, sugar acids, and the amino acid proline. The highest fold change was obtained for ribose (37.9), followed by proline (12.2) and inositol (5.68), suggesting that these compounds might be especially useful for discrimination purposes. The obtained results encourage for further studies aimed at the discrimination of wine produced over the entire Central-East European region based on metal/metalloid profiling and on the evaluation of specific metabolites.     

Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry

The aim of this work was to develop a new analytical technique for the study of the organoleptic compounds (flavour profile) of the Graciano Vitis vinifera wine variety. The cv. Graciano is a singular variety of red grapes with its origins in La Rioja and Navarra (northern Spain). This variety transfers an intense red colour, aroma and high acidity to musts and provides greater longevity and, consequently, a better capacity for ageing wine. A new dual-stir bar sorptive extraction approach coupled with thermal desorption (TD) and GC–MS has been used to extract the volatile and semivolatile compounds. In this extraction step, the optimal values for the experimental variables were obtained through the Response Surface Methodology (RSM). Full scan chromatogram data were evaluated with two deconvolution software tools, and the results were compared. The volatile and semivolatile components were identified with an MS match ≥80%. As a result, the flavour metabolome of the Graciano Vitis vinifera wine variety was obtained, and 205 metabolites were identified using different databases. These metabolites were grouped into esters, acids, alcohols, nitrogen compounds, furans, lactones, ketones, aldehydes, phenols, terpenes, norisoprenoids, sulphur compounds, acetals and pyrans. The majority of the metabolites observed had already been reported in the literature; however, this work also identified new, previously unreported metabolites in red wines, which may be characteristic of the Graciano variety.     

Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process

The influence of commercial enzymes on wine polysaccharide content was studied. Tempranillo wines were made using commercial maceration enzyme preparations along with controls. The analytical method for the quantification of wine polysaccharides was carried out by a multistep procedure. Wine-soluble polysaccharides were isolated by wine concentration polysaccharides precipitation with an acid-alcohol medium and separation of each polysaccharide family by high resolution size-exclusion chromatography on a Superdex-75 HR column. The glycosyl-residue compositions of the fractions obtained were determined by gas chromatography with flame ionisation and mass spectrometry of their trimethylsilyl-ester O-methyl glycosides after acidic methanolysis and derivatization. The content of each fraction was estimated from the concentration of individual glycosyl residues that are characteristic of well-defined wine polysaccharides. The analytical method proposed had good sensitivity, repeatability, reproducibility and accuracy. Soluble polysaccharides in wine were essentially composed of grape cell wall polysaccharides: arabinogalactans and arabinogalactan-proteins (38-41%), and rhamnogalacturonans-II (38-46%). Yeast mannans and mannoproteins were also present but in smaller proportions (14-19%). Wines treated with commercial enzymes had larger concentrations of arabinogalactans, arabinogalactan-proteins and rhamnogalacturonans-II than control wines, but the content of mannans and mannoproteins was similar in both wines. This indicated that the commercial enzymes hydrolysed grape pectic polysaccharides during the maceration-fermentation stage but had no influence on yeast parietal polysaccharides.     

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

Vitis vinifera L. cv Graciano is often used as a blending partner of Tempranillo based wines because it is considered to contribute significantly to the quality. The aim of this study is to discriminate between Tempranillo and Graciano monovarietal wines, and those made by the incorporation of 20% of Graciano variety in two different stages (at the end of malolactic fermentation and mixing the two grape varieties in the pre-fermentative maceration stage) of the winemaking process of the Tempranillo variety. To achieve this, supervised and unsupervised pattern recognition tools were applied to the data obtained in the study of the detailed polyphenolic composition, colour and other oenological parameters (143 variables). Patterns related to stages in the winemaking and ageing process, different wines and vintages can be observed using principal component analyses. Furthermore, linear discriminant analysis has been applied in order to characterise the wine samples. From the 143 variables, flavan-3-ols have exerted a profound influence on wine differentiation.     

Chemically modified silica gel with p-dimethylaminobenzaldehyde for selective solid-phase extraction and preconcentration of Cr(III), Cu(II), Ni(II), Pb(II) and Zn(II) by ICP-OES

Silica gel-bound amines phase modified with p-dimethylaminobenzaldehyde (p-DMABD) was prepared based on chemical immobilization technique. The product (SG-p-DMABD) was used as an adsorbent for the solid-phase extraction (SPE) Cr(III), Cu(II), Ni(II), Pb(II) and Zn(II) prior to their determination by inductively coupled plasma optical emission spectrometry (ICP-OES). The uptake behaviors of SG-p-DMABD for extracting these metal ions were studied using batch and column procedures. For the batch method, the optimum pH range for Cr(III) and Ni(II) extraction was ≥ 3, for Cu(II), Pb(II) and Zn(II) extraction it was ≥ 4. For simultaneous enrichment and determination of all the metals on the newly designed adsorbent, the pH value if 4.0 was selected. All the metal ions can be desorbed with 2.0 mL of 0.5 mol L^− 1 of HCl. The results indicate that SG-p-DMABD has rapid adsorption kinetics using the batch method. The adsorption capacity for these metal ions is in the range of 0.40-1.15 mmol g^− 1, with a high enrichment factor of 125. The presence of commonly coexisting ions does not affect the sorption capacities. The detection limits of the method were found to be 1.10, 0.69, 0.99, 1.10 and 6.50 μg L^− 1 for Cr(III), Cu(II), Ni(II), Pb(II) and Zn(II), respectively. The relative standard deviation (RSD) of the method under optimum conditions was 5.0% (n = 8) for all metal ions. The method was applied to the preconcentration of Cr(III), Cu(II), Ni(II), Pb(II) and Zn(II) from the certified reference material (GBW 08301, river sediment) and water samples with satisfactory results.     

Development of liquid-liquid extraction and separation method for ruthenium(III) with 2-octylaminopyridine from succinate media: Analysis of catalysts

Ruthenium(III) has been efficiently extracted from 0.05 M sodium succinate at pH 9.5 by 2-octylaminopyridine in xylene and stripped with aqueous 10% (w/v) thiourea solution and determined spectrophotometrically. Various parameters viz., pH, weak acid concentration, reagent concentration, stripping agents, contact time, loading capacity, aq.: org. volume ratio, solvent has been thoroughly investigated for quantitative extraction of ruthenium(III). The utility of method was analyzed by separating the ruthenium(III) from binary mixture along with the base metals like Cu(II), Ag(I), Fe(II), Co(II), Bi(III), Zn(II), Ni(II), Se(IV), Te(IV), Al(III) and Hg(II) as well as platinum group metals (PGMs). Ruthenium(III) was also separated from ternary mixtures like Os(VIII), Pd(II); Pd(II), Pt(IV); Pd(II), Au(III); Pd(II), Cu(II); Fe(II), Cu(II); Ni(II), Cu(II); Co(II), Ni(II); Se(IV), Te(IV); Rh(III), Pd(II); Fe(III), Os(VIII). The stoichiometry 1: 2: 1 (metal: succinate: extractant) of the proposed complex was determined by slope analysis method by plotting graph of logD _[Ru(III)] versus logC _[2-OAP] and logD _[Ru(III)] versus logC _[succinate]. The interference of various cations and anions has been studied in detail and the statistical evaluations of the experimental results are reported. The method was successfully applied for the analysis of ruthenium in various catalysts, synthetic mixtures corresponding to the composition of alloys and minerals.