Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography

A simple analytical method, based on the coupling of ionic liquid-based extraction with high performance liquid chromatography (HPLC), is developed for the determination of Sudan dyes (I, II, III and IV) and Para Red in chilli powder, chilli oil and food additive samples. Two ionic liquids (ILs), 1-butyl-3-methylimidazolium hexafluorophosphate ([C₄mim][PF₆]) and 1-octyl-3-methylimidazolium hexafluorophosphate ([C₈mim][PF₆]), were compared as extraction solvents; experiments indicated that the latter possesses higher recoveries for each analyte. Parameters related to extraction of Sudan dyes and Para Red were also optimized. Under the optimal conditions, good reproducibility of extraction performance was obtained, with the relative standard deviation (RSD) values ranging from 2.0% to 3.5%. The detection limits of Sudan dyes and Para Red (LOD, S/N = 3) were in the range of 7.0-8.2 μg kg⁻¹ for chilli powder and 11.2-13.2 μg L⁻¹ for chilli oil and food additive. The recoveries were in the range of 76.8-109.5% for chilli powder samples and 70.7-107.8% for chilli oil and food additive samples.     

Micelle-mediated cloud point extraction and spectrophotometric determination of rhodamine B using Triton X-100

A new micelle-mediated cloud point extraction method is described for sensitive and selective determination of trace amounts of rhodamine B by spectrophotometry. The method is based on the cloud point extraction of rhodamine B from aqueous solution using Triton X-100 in acidic media. The extracted surfactant rich phase is diluted with water and its absorbance is measured at 563 nm by a spectophotometer. The effects of different operating parameters such as concentration of surfactant and salt, temperature and pH on the cloud point extraction of rhodamine B were studied in details and a set of optimum conditions were obtained. Under optimum conditions a linear calibration graph in the range of 5-550 ng mL⁻¹ of rhodamine B in the initial solution with r = 0.9991 (n = 15) was obtained. Detection limit based on three times the standard deviation of the blank (3S_b) was 1.3 ng mL⁻¹ (n = 10) and the relative standard deviation (R.S.D.) for 50 and 350 ng mL⁻¹ of rhodamine B was 2.40 and 0.87% (n = 10), respectively. The method was applied for the determination of rhodamine B in soft pastel, hand washing liquid soap, matches tip and textile dyes mixture samples.     

Spectrophtometric determination of malachite green in fish farming water samples after cloud point extraction using nonionic surfactant Triton X-100

A novel and sensitive cloud point extraction procedure for the determination of trace amounts of malachite green by spectrophotometry was developed. Malachite green was extracted at pH 2.5 mediated by micelles of nonionic surfactant Triton X-100. The extracted surfactant-rich phase was diluted with ethanol and its absorbance was measured at 630 nm. The effect of different variables such as pH, Triton X-100 concentration, cloud point temperature and time and diverse ions was investigated and optimum conditions were established. The calibration graph was linear in the range of 4-500 ng mL⁻¹ of malachite green in the initial solution with r = 0.9996 (n = 10). Detection limit based on three times the standard deviation of the blank (3S_b) was 1.2 ng mL⁻¹ and the relative standard deviation (R.S.D.) for 20 and 300 ng mL⁻¹ of malachite green was 1.48 and 1.13% (n = 8), respectively. The method was applied to the determination of malachite green in different fish farming and river water samples.     

Thermodynamics of non-ionic surfactant Triton X-100-cationic surfactants mixtures at the cloud point

This study investigates the effects of gemini and conventional cationic surfactants on the cloud point (CP) of the non-ionic surfactant Triton X-100 (TX-100) in aqueous solutions. Instead of visual observation, a spectrophotometer was used for measurement of the cloud point temperatures. The thermodynamic parameters of these mixtures were calculated at different cationic surfactant concentrations. The gemini surfactants of the alkanediyl-α-ω-bis (alkyldimethylammonium) dibromide type, on the one hand, with different alkyl groups containing m carbon atoms and an ethanediyl spacer, referred to as “m-2-m” (m = 10, 12, and 16) and, on the other hand, with –C₁₆ alkyl groups and different spacers containing s carbon atoms, referred to as “16-s-16” (s = 6 and 10) were synthesized, purified and characterized. Additions of the cationic surfactants to the TX-100 solution increased the cloud point temperature of the TX-100 solution. It was accepted that the solubility of non-ionic surfactant containing polyoxyethylene (POE) hydrophilic chain was a maximum at the cloud point so that the thermodynamic parameters were calculated at this temperature. The results showed that the standard Gibbs free energy , the enthalpy and the entropy of the clouding phenomenon were found positive in all cases. The standard free energy increased with increasing hydrophobic alkyl chain for both gemini and conventional cationic surfactants; however, it decreased with increasing surfactant concentration.     

Cold column trapping-cloud point extraction coupled to high performance liquid chromatography for preconcentration and determination of curcumin in human urine

A cold column trapping-cloud point extraction (CCT-CPE) method coupled to high performance liquid chromatography (HPLC) was developed for preconcentration and determination of curcumin in human urine. A nonionic surfactant, Triton X-100, was used as the extraction medium. In the proposed method, a low surfactant concentration of 0.4% v/v and a short heating time of only 2 min at 70 °C were sufficient for quantitative extraction of the analyte. For the separation of the extraction phase, the resulted cloudy solution was passed through a packed trapping column that was cooled to 0 °C. The temperature of the CCT column was then increased to 25 °C and the surfactant rich phase was desorbed with 400 μL ethanol to be directly injected into HPLC for the analysis. The effects of different variables such as pH, surfactant concentration, cloud point temperature and time were investigated and optimum conditions were established by a central composite design (response surface) method. A limit of detection of 0.066 mg L⁻¹ curcumin and a linear range of 0.22–100 mg L⁻¹ with a determination coefficient of 0.9998 were obtained for the method. The average recovery and relative standard deviation for six replicated analysis were 101.0% and 2.77%, respectively. The CCT-CPE technique was faster than a conventional CPE method requiring a lower concentration of the surfactant and lower temperatures with no need for the centrifugation. The proposed method was successfully applied to the analysis of curcumin in human urine samples.     

Separation and preconcentration of persistent organic pollutants by cloud point extraction

Persistent organic pollutants (POPs) are recognized as a class of poisonous compounds which pose risks of causing adverse effects to human health and the environment. Thus, it is very important to detect POPs in environmental and biological samples. The identification and determination of very low levels of POPs in complex matrices is extremely difficult. Recently a promising environmentally benign extraction and preconcentration methodology based on cloud point extraction (CPE) has emerged as an efficient sample pretreatment technique for the determination of trace/ultra-trace POPs in complex matrices. The purpose of this paper is to review the past and latest use of CPE for preconcentrating POPs and its coupling to different contemporary instrumental methods of analysis. First, the comparison of various extraction techniques for POPs is described. Next, the general concept, influence factors and other methods associated with CPE technique are outlined and described. Last, the hyphenations of CPE to various instrumental methods for their determination are summarized and discussed.     

Temperature-induced dispersive solid-phase extraction as a new approach for preconcentration of Sudan dyes in water and food samples prior to the determination by high-performance liquid chromatography

This study introduced a new microextraction method named temperature-induced dispersive solid-phase extraction. The performance of the method was demonstrated with the determination of Sudan dyes in food and natural water samples. In this method, a low quantity of sorbent was added to the aqueous solution and the mixture was shaken manually for about one minute. Then, the solution was heated in an ultrasonic water bath, and the sorbent was dissolved. Subsequently, the solution was cooled down with ice water, and consequently, the solubility of the sorbent was reduced in the sample solution and became cloudy. The phase separation was accelerated by centrifugation. The upper liquid phase was picked up using a syringe, and the remainder was solved in methanol and introduced into the HPLC for analysis. Various parameters affecting the extraction yield were evaluated. Analytical parameters, including limits of detection (0.011–0.016 μg/L) and quantification (0.038–0.055 μg/L), relative standard deviations (2.3%–3.1%), and preconcentration factor (40) proved the high efficiency of the developed method for the analysis of Sudan dyes. The proposed method was used to measure Sudan dyes in water and food samples and showed good extraction recoveries (95.0%–103.5%).     

Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples

The establishment of an immunoaffinity chromatography (IAC) for simultaneously selective extraction of four illegal colorants Sudan dyes (Sudan I, II, II and IV) from food samples was described. The IAC column was constructed by covalently coupling monoclonal antibody (mAb) against Sudan I to CNBr-activated Sepharose 4B and packed into a common solid phase extraction (SPE) cartridge. It was observed that IAC column was able to separately capture Sudan I, II, III and IV with maximum capacity of 295, 156, 184 and 173ng, respectively. The extraction conditions including loading, washing and eluting solutions were carefully optimized. Under optimal conditions, the extraction recoveries of the IAC column for Sudan I-IV at two different spiked concentrations were within 95.3-106.9%. After 50 times repeated usage, 64% of the maximum capacity was still remained. Six food samples randomly collected from local supermarket without spiking Sudan dyes were extracted with IAC column and detected by high performance liquid chromatography (HPLC). It was found that there was no detectable Sudan II, III and IV in all six food samples, but Sudan I with the content of 2.7-134.5ngg(-1) was detected in three food samples. To further verify the extraction efficiency, other three negative samples were spiked with Sudan I-IV at the concentrations of 20ngg(-1) and 50ngg(-1), which were then extracted with IAC column. The extraction recoveries and relative standard deviation (RSD) were 68.6-96.0% and 4.8-15.2%, respectively, demonstrating the feasibility of the prepared IAC column for Sudan dyes extraction.     

Determination of Doxepin in human plasma using cloud‐point extraction with high‐performance liquid chromatography and ultraviolet detection

A new straightforward method based on cloud‐point extraction has been developed, optimized, and validated for the determination of doxepin in human plasma by high‐performance liquid chromatography separation and UV detection. The nonionic surfactant Triton X‐114 was chosen as the extraction solvent. Chromatography separation was performed on a μBondapak^R C₁₈ column (4.6 mm id × 300 mm, 3 μm particle size), which was used for isocratic elution at a detection wavelength of 289 nm. Under the optimum conditions, the linear range of doxepin in human plasma was 0.1–0.9 μg/mL. Also, the detection limit, preconcentration factor, and enrichment factor were 0.08 μg/mL, 50, and 49.0, respectively.     

A novel cloud point extraction approach using cationic surfactant for the separation and pre-concentration of chromium species in natural water prior to ICP-DRC-MS determination

A novel cloud point phase separation of cationic surfactant, Aliquat-336 and capabilities of its reactive solubilizing sites for selective extraction of chromium species at ultra trace levels was examined in natural water. The phase separation behavior of Aliquat-336 is studied with various additives. The nonionic surfactant, Triton X-114 was found to induce the cloud point phase separation of Aliquat-336. The separation of anionic Cr(VI) was enabled by the formation of ion associate with quaternary ammonium head group of Aliquat-336 at pH 2, and the recovery of Cr(VI) and Cr(III) were 101.4 ± 1.4% and 2.2 ± 0.4%, respectively at 0.5-1 ng mL⁻¹, Total Cr was pre-concentrated as Cr-APDC species using the hydrophobic tail group at pH 6.5. The Cr(III) concentration was obtained by subtracting Cr(VI) from total Cr. The recovery of total Cr was 99.5 ± 1.2%. Parameters affecting extraction were assessed. The procedure was applied to NIST 1643c and NIST 1643d waters, and the sum of individual species obtained was compared with the certified chromium values. The method was also applied to various natural waters with limits of detection and pre-concentration factor of 0.010 and 0.025 ng mL⁻¹; 10 and 10, respectively, for Cr(VI) and Cr(III)-APDC using ICP-MS operated in DRC mode.     

An improved approach for flow-based cloud point extraction

Novel strategies are proposed to circumvent the main drawbacks of flow-based cloud point extraction (CPE). The surfactant-rich phase (SRP) was directly retained into the optical path of the spectrophotometric cell, thus avoiding its dilution previously to the measurement and yielding higher sensitivity. Solenoid micro-pumps were exploited to improve mixing by the pulsed flow and also to modulate the flow-rate for retention and removal of the SRP, thus avoiding the elution step, often carried out with organic solvents. The heat released and the increase of the salt concentration provided by an on-line neutralization reaction were exploited to induce the cloud point without an external heating device. These innovations were demonstrated by the spectrophotometric determination of iron, yielding a linear response from 10 to 200 μg L⁻¹ with a coefficient of variation of 2.3% (n = 7). Detection limit and sampling rate were estimated at 5 μg L⁻¹ (95% confidence level) and 26 samples per hour, respectively. The enrichment factor was 8.9 and the procedure consumed only 6 μg of TAN and 390 μg of Triton X-114 per determination. At the 95% confidence level, the results obtained for freshwater samples agreed with the reference procedure and those obtained for digests of bovine muscle, rice flour, brown bread and tort lobster agreed with the certified reference values. The proposed procedure thus shows advantages in relation to previously proposed approaches for flow-based CPE, being a fast and environmental friendly alternative for on-line separation and pre-concentration.     

Separation and preconcentration by a cloud point extraction procedure for determination of metals: an overview

Recently, cloud point extraction (CPE) has been an attractive subject as an alternative to liquid–liquid extraction. The technique is based on the property of most non-ionic surfactants in aqueous solutions to form micelles and become turbid when heated to the cloud point temperature. This review covers a selection of the literature published on applications of CPE in determination of metal ions over the period between 2004 and 2008.     

Development of a cloud point extraction and preconcentration method for determination of trace aluminum in mineral waters by FAAS

A cloud point extraction (CPE) method has been developed for the preconcentration of trace aluminum prior to its determination by flame atomic absorption spectrometry (FAAS). The CPE method is based on the complex of Al(III) with Xylidyl Blue (XB) and then entrapped in non-ionic surfactant Triton X-114. The main factors affecting CPE efficiency, such as pH of sample solution, concentration of XB and Triton X-114, equilibration temperature and time, were investigated in detail. An enrichment factor of 50 was obtained for the preconcentration of Al(III) with 50 mL solution. Under the optimal conditions, the detection limit of this method for Al(III) is 1.43 μg L^− 1, and the relative standard deviation is 2.7% at determination of 100 μg L^− 1 Al(III). The proposed method has been applied for determination of trace amount of aluminum in mineral water samples with satisfactory results. Also, the proposed method was applied to the certified reference materials. The results obtained were in good agreement with certified values.     

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

An automated, confirmatory and sensitive procedure has been developed and validated for the determination of Sudan (I-IV), Sudan Orange G, Sudan Red 7B and Para Red in hot chilli food samples. The proposed method includes pressurised liquid extraction (PLE) with acetone, gel permeation chromatography (GPC) clean-up and detection by liquid chromatography (LC) coupled to electrospray ionization in positive mode tandem mass spectrometry (ESI-MS-MS). The main parameters affecting the performance of the different ionization sources and PLE parameters were previously optimised using statistical design of experiments (DOE). The method was in-house validated on chilli powder and chilli meat. Linear calibrations were obtained with correlation coefficients R² > 0.999. The limits of detection (LOD) and quantification (LOQ) of the method were in the ranges of 0.002-0.012 ng g⁻¹ and 0.006-0.036 ng g⁻¹, respectively for chilli powder. The decision limit and detection capability were between 0.005-0.022 ng g⁻¹ and 0.007-0.026 ng g⁻¹, respectively for chilli meat. Recoveries ranged from 94% to 105%. The applicability of the method to the determination of azo-dyes in hot chilli products was demonstrated.     

Evaluation of a cloud point extraction approach for the preconcentration and quantification of trace CuO nanoparticles in environmental waters

The cloud point extraction (CPE) of commercial copper(II) oxide nanoparticles (CuO NPs, mean diameter of 28 nm) in water samples was fully investigated. Factors such as Triton X-114 (TX-114) concentration, pH, incubation temperature and time, were optimized. The effects of CuO NP behavior like agglomeration, dissolution, and surface adsorption of natural organic matter, Cu²⁺, and coating chemicals, on its recovery were studied. The results indicated that all the CPE factors had significant effects on the extraction efficiency. An enrichment factor of ∼89 was obtained under optimum CPE conditions. The hydrodynamic diameter of CuO NPs increased to 4–5 μm upon agglomeration of NP-micelle assemblies, and decreased at pH >10.0 at which the extraction efficiency was also lowered. The solubility and therefore, the loss of NPs were greatly enhanced at pH <8.5 and in the first 60 min of incubation, whereas it declined at elevated incubation temperatures. Our results showed that the dissolved organic carbon (DOC) >5 mg C L⁻¹ and Cu²⁺ >2 times that of CuO NPs, lowered and enhanced the extraction efficiency, respectively. Pre-treatment of samples with 3% w v⁻¹ of hydrogen peroxide and 10 mM of ethylenediaminetetraacetic acid minimized the interferences posed by DOC and Cu²⁺, respectively. The decrease in CPE efficiency was also evident for ligands like poly(ethylene glycol). The TX-114-rich phase could be determined with either inductively coupled plasma mass spectrometry following microwave digestion, or graphite furnace atomic absorption spectrometry. The detection limits for CuO NPs were 0.02 and 0.06 μg L⁻¹ using these techniques, respectively. The optimum sample pre-treatment and CPE conditions were successfully applied to the river and wastewater samples. The relative recoveries of CuO NPs spiked at 5–100 μg L⁻¹ (as Cu) in these samples were in the range of between 59.2 and 108.2%. The approach demonstrates a robust analytical method for detecting trace levels of CuO NPs at their original states and assessing their exposure risks in real aquatic environments.     

Micellar extraction and high performance liquid chromatography-ultra violet determination of some explosives in water samples

An analytical method based on the cloud point extraction combined with high performance liquid chromatography is used for the extraction, separation and determination of four explosives; octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazine (HMX), hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX), 2,4,6-trinitrotoluene (TNT) and pentaerythritol tetranitrate (PETN). These compounds are extracted by using of Triton X-114 and cetyl-trimethyl ammonium bromide (CTAB). After extraction, the samples were analyzed using a HPLC-UV system. The parameters affecting extraction efficiency (such as Triton X-114 and CTAB concentrations, amount of Na₂SO₄, temperature, incubation and centrifuge times) were evaluated and optimized. Under the optimum conditions, the preconcentration factor was 40 and the improvement factors of 34, 29, 61 and 42 with detection limits of 0.09, 0.14, 0.08 and 0.40 (μg L⁻¹) were obtained for HMX, RDX, TNT and PETN, respectively. The proposed method was successfully applied to the determination of these compounds in water samples and showed recovery percentages of 97-102% with RSD values of 2.13-4.92%.     

Interference-free determination of Sudan dyes in chilli foods using second-order calibration algorithms coupled with HPLC-DAD

This paper presents a new method for the determination of Sudan dyes contained in hot chilli samples. The method employs second-order calibration algorithms to handle the recorded data. The second-order calibration algorithms are based on the popular parallel factor analysis (PARAFAC), alternating trilinear decomposition (ATLD) and self-weighted alternating trilinear decomposition (SWATLD), respectively. These chemometric methodologies have the second-order advantage, which is the ability to get accurate concentration estimates of interested analytes even in the presence of uncalibrated interfering components. The results on a set of spiked chilli test shows that low contents of Sudan I and Sudan II in complex chilli mixtures can be accurately determined using the new method. The sample preparation was based on solvent extraction, and internal standard was not required. Quantification was carried out with simple mobile phase.     

Magnetic solid‐phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines,juices, and mature vinegars

A nanocomposite of polystyrene‐coated magnetic nanoparticles was successfully synthesized and employed as adsorbent for magnetic solid‐phase extraction of four Sudan dyes (I, II III, and IV) in red wines, juices, and mature vinegars. The prepared magnetic nanoparticles with highly hydrophobic properties have excellent adsorption capacity for these lipophilic Sudan dyes. Extraction conditions were optimized. Experimental results showed that the recoveries of the four Sudan dyes were very satisfactory when 70 mg of polystyrene‐coated magnetic nanoparticles were used and the extraction could be completed within 20 min. It was proved that these magnetic nanoparticles can be reused after an easy washing process. By coupling the magnetic solid‐phase extraction with ultrafast liquid chromatography‐ultraviolet spectrometry, a rapid, green, effective, and sensitive method for the determination of Sudan dyes was developed. The LOD for Sudan I, Sudan II, Sudan III, and Sudan IV were 0.0039, 0.0063, 0.0057, and 0.017 ng/mL, respectively. Recoveries obtained by analyzing spiked water samples at three concentration levels (0.1, 1.0, and 10.0 ng/mL) were between 76.3 and 96.6%. The intra‐ and interday RSDs for the analytes were lower than 9.6%.     

Kinetics,mechanism and cloud point measurements in the oxidative degradation of non-ionic Triton X-100 surfactant in acidic permanganate solutions

The polyoxyethylene chain of non-ionic surfactant Triton X-100 [4-(1,1,3,3-tetramethylbutyl) phenyl polyethylene glycol,TX-100] was degraded by permanganate in the presence of HClO₄. The oxidative degradation rate and cloud point have been obtained as a function of [surfactant], [permanganate], [HClO₄], and temperature. Dependence of the reaction rate on adding inorganic salts (Na₄P₂O₇, NaF and MnCl₂) was also examined. The oxidation rate increased with increase in [TX-100] and [H⁺]. The higher order kinetics with respect to [TX-100] at lower [H⁺] shifted to lower order at higher [H⁺]. The cloud point of TX-100 (67°C) shifted to lower temperature (23±0.5°C) after oxidative degradation of the polyoxyethylene chain. Evidence of complex formation between TX-100 and MnO ₄ ⁻ was obtained spectrophotometrically. Presence of the primary alcoholic (–OH) group in the TX-100 skeleton is responsible for the degradation of oxyethylene chain. Both monomeric and aggregated TX-100 molecules are oxidized by permanganate. A catalytic oxidation mechanism is proposed on the basis of the experimental findings.     

A novel molecularly imprinted polymer for simultaneous extraction and determination of sudan dyes by on-line solid phase extraction and high performance liquid chromatography

A novel molecularly imprinted polymer was synthesized with attapulgite employed as matrix, which is simple and time-saving. In this method, sudan I was chosen as template molecule, 2-vinylpyridine as functional monomer and ethylene glycol dimethacrylate as cross-linking agent, respectively. The imprinted polymer was characterized by the infrared spectroscopy and transmission electron microscopy. Then the selectivity experiments were performed on sudan dyes and the recognition coefficients for sudan I, sudan II, sudan III and sudan IV were 2.9, 1.9, 1.9 and 2.3, respectively. As the packing material of solid-phase extraction, the imprinted polymer has been applied to on-line concentration of the four sudan dyes in samples from Yellow River water, tomato sauce and sausage. The corresponding analytical methods to determine these sudan dyes have been developed. The limits of detection for these sudan dyes were in the range of 0.01–0.05 ng mL⁻¹ for Yellow River water, 1.0–3.0 ng g⁻¹ for tomato sauce and 0.8–3.0 ng g⁻¹ for sausage.