盐湖盐类水溶液298.15K时稀释热和表观摩尔焓的研究

有关溶稀释热方面的研究报导很多,例如等溶液的稀释热均已有文献值．但全是采用分批式量热法研究部分间断浓度范围内的稀释热，数据设有连续性，很不全面．在稀释热理论估算方面，Pitier的半经验溶液理论能比较满意的解决一般浓溶液的稀释热估算问题，但文献只给出了某些多数，没有计算出具体的稀释热数据[6-9]，也没有将实验测定值与理论估算值相比较．基于Debye－Hckel理论推导出的烙极限公式[10-12]在溶液表观摩尔烂的研究中已得到广泛应用．但迄今没有一篇论文比较全面地将实验测定与Pitier理论和Debye－Hhdel极限公式相结合来研究溶…     

Enthalpies of dilution of aqueous tetradecyltrimethylammonium bromide from 50 to 175°C

Enthalpies of dilution of aqueous tetradecyltrimethylammonium bromide have been measured from 0.3 to about 0.002 mol-kg^–1 and from 323 to 448 K at 1.03 MPa. Different methods of obtaining the enthalpy of micellization from experimental data are examined. Enthalpies of micellization calculated from these methods disagree by large amounts. From consideration of the temperature dependence of the average aggregation number and multiple equilibria equations for micellization, it is shown that there is an enormous dependence of micellizaton enthalpy on aggregation number of a micelle.     

Enthalpies of dilution of aqueous Li2B4O7 solutions at 298.15 K and application of ion-interaction model

The enthalpies of dilution have been measured for aqueous Li₂B₄O₇ solutions from 0.0212 to 2.1530 mol kg⁻¹ at 298.15 K. The relative apparent molar enthalpies, L_?, and relative partial molar enthalpies of the solvent and solute, and were calculated. The thermodynamic properties of the complex aqueous solutions were represented with a modified Pitzer ion-interaction model.     

Enthalpies of interaction of glycine with some amides in aqueous solutions at 298.15 K

The dissolution enthalpies of glycine in aqueous solutions of acetamide, N-methylacetamide, N,N-dimethylacetamide, N-ethylformamide, N,N-diethylformamide and N,N-diethylacetamide were measured at 298.15 K. The enthalpic pair interaction coefficients of glycine zwitterion-amide molecules were determined by using standard solution enthalpies of glycine in water and aqueous solutions of amides. The additivity of groups concept of Savage and Wood was used to estimate the contribution of each of the functional groups of the studied amides.     

Enthalpies of dilution of aqueous solutions of formamide,acetamide, propionamide,andN,N-dimethylformamide

The enthalpies of dilution of aqueous solutions of formamide, acetamide, propionamide,N,N-dimethylformamide, and sucrose have been measured from about 0.15 to 2.0 moles-kg ^–1 at 25.0°C. The results of the enthalpy measurements were used to calculate the pairwise enthalpies of interaction for each compound with itself. The equation of Savage and Wood together with their interaction parameters are used to predict the experimental results. All of the predictions are within the standard deviation of the original correlation of Savage and Wood (±220 J-kg-mole ^–2 ). Detailed examination of the results shows that specific effects are present but they are less than 220 J-kg-mole ^–2 . Results on urea and substituted ureas are used to determine interaction coefficients for a urea group with itself and with another CH ₂ group. The result,H _U,U =–280 andH _{U,CH 2} =29 J-kg-mole ^–2 , is an improvement on the previous arbitrary assignment of parameters for urea interactions.     

Enthalpies of dilution from 50 to 225°C of aqueous decyltrimethylammonium bromide

Enthalpies of dilution of aqueous decyltrimethylammonium bromide have been measured from 0.56 to about .005 mol-kg^–1 and from 50 to 225°C near the saturation pressure of water using a flow calorimeter. The changes of the stoichiometric osmotic and activity coefficients with temperature, the excess apparent molar heat capacity, and the apparent and partial relative molar enthalpies have been calculated from the data.     

Enthalpies of dilution of aqueous solutions of amides and alcohols

Enthalpies of dilution of aqueous systems containing formamide, dimethyl-formamide, the mixture of these amides, and each amide separately with mannitol, inositol, and cyclohexanol have been determined at 25°C. The data have been treated in terms of the Savage-Wood additivity principle and in combination with literature data. New values for the methylene-amide, carbinol-amide, and amide-amide group interaction enthalpies are presented. These may be used with data on a wider variety of solute systems to obtain interaction enthalpies for new groups.     

Enthalpies of dilution of urea solutions in six polar solvents at several temperatures

Using the isothermal displacement calorimeter, enthalpies of dilution are obtained for solutions of urea in water, methanol, ethanol, formamide, N,N-dimethyl-formamide, and dimethyl sulfoxide. The results are discussed in terms of solute-solvent and solute-solute interactions.Now Diane Beaumont.     

Thermodynamic properties of alkali halides. II. Enthalpies of dilution and heat capacities in water at 25°C

The enthalpies of dilution and volumetric specific heats of most alkali halides were measured in water at 25°C with flow microcalorimeters in the concentration range 0.01 to 1m. Apparent molal relative enthalpies _L, derived from the enthalpies of dilution, can be represented by a parametric equation in molality. Combining _L with osmotic data, excess entropies can be calculated. Excess free energies, enthalpies, and entropies are compared at 0.5m, and the observed trends are consistent with a model of structural interactions in aqueous alkali halide solutions. The apparent molal heat capacities _C were fitted with the equation _C= _C ^° +A_C(d₀m)^1/2+B _C m. The _C ^° are, in general, additive to better than 1 J-K^–1-mole^–1 and reflect mostly the structural part of ion-solvent interactions. Taking _C ^° (H⁺)=0, conventional ionic _C ^° are obtained. The parameterB _C for different pairs of ions follows approximately the same trends as the corresponding parameterB _V for apparent molal volumes and seems to reflect structural interactions between the ions.     

Enthalpies of dilution of electrolyte solutions by flow microcalorimetry

The enthalpies of dilution of NaCl, Me₄NBr, andn-Bu₄NBr were measured in water at 25°C with a new flow microcalorimeter. The data were analyzed with a polynomial equation, and the derived relative apparent molal enthalpies _L are in good agreement with literature values. Provided care is taken that mixing is complete, flow calorimeters are as reliable and much less time-consuming than cell-type instruments for enthalpies of dilution measurements.     

丙氨酸在蔗糖-水混合溶剂中的焓对相互作用

利用LKB2277生物活性检测仪测定了298.15 K时丙氨酸分别在不同组成的蔗糖- 水混合溶剂中的稀释焓,利用McMillan-Mayer理论,计算了丙氨酸在不同组成的蔗 糖-水混合溶剂中的焓对相互作用系数h_2,并与其在葡萄糖-水混合溶剂中的焓对 相互作用系数h_2进行了比较。结果表明,丙氨酸的h_2分别在葡萄糖和蔗糖的摩尔 分数为0.1009和0.05843处出现极大值,极值点位置的不同与糖分子所含羟基数目 的多少有关,根据溶质-溶质相互作用和溶质-溶剂相互作用对结果进行了解释。     

Thermody namic functions of 1,2-alkanediols in dilute aqueous solutions

The heat capacities of binary aqueous solutions of 1,2-ethanediol, 1,2-propanediol and 1,2-butanediol were measured at temperatures ranging from 283.15 to 338.15 K by differential scanning calorimetry. The partial molar heat capacities at the infinite dilution were then calculated for the respective alkanediols. For 1,2-ethanediol or 1,2-propanediol, the partial molar heat capacities at the infinite dilution of increased with increasing temperature. In contrast, the partial molar heat capacities of 1,2-butanediol at the infinite dilution decreased with increasing temperature. Heat capacity changes by dissolution of the alkanediols were also determined. Heat capacity changes caused by the dissolution of 1,2-ethanediol or 1,2-propanediol were increase with increasing temperature. On the other hand, heat capacity changes caused by the dissolution of 1,2-butanediol are decrease with increasing temperature. Thus our results indicated that the structural changes of water caused by the dissolution of 1,2-butanediol differed from that of the two other alkanediols. This revised version was published online in July 2006 with corrections to the Cover Date.     

The enthalpies of dilution of phosphate solutions at 30°C

The enthalpies of dilution of aqueous solutions of HCl, H₃PO₄, NaOH, NaH₂PO₄, Na₂HPO₄ and Na₃PO₄ in the molality range 0.1 to 1.0 mole-kg^–1 have been determined at 30°C. The relative apparent molal enthalpies _L of HCl, NaOH, NaH₂PO₄ and Na₂HPO₄ have been determined with the aid of an extended form of the Debye-Hückel limiting law. The relative apparent molal enthalpies for Na₃PO₄ solutions have been corrected for hydrolysis. A value of H _H ^o =9525±150 cal-mole^–1 was determined for the heat of hydrolysis of PO ₄ ^–3 . This value gives H ₃ ^o =3815±150 cal-mole^–1 for the ionization of H₂PO ₄ ^– , which is in good agreement with the value of H ₃ ^o =3500±500 cal-mole^–1 determined directly by Pitzer at 25°C. The relative apparent molal enthalpies for H₃PO₄ solutions have been corrected for ionization. A value of H ₁ ^o =–1900±150 cal-mole^–1 was obtained for the heat of ionization of H₃PO₄ to H⁺+H₂PO ₄ ^– . This value is in good agreement with the value of H ₁ ^o =–2031 cal-mole^–1 at 30°C determined by Harned and Owen from the temperature coefficient of the equilibrium constant and H ₁ ^o =–1950±80 cal-mole^–1 at 25°C determined from calorimetry by Pitzer.     

Enthalpies of Dilution and Enthalpies of Mixing of Amino Acids with Sucrose in Aqueous Solutions at 298.15 K

The enthalpies of mixing of aqueous solutions have been determined for sucrose with six different amino acids (glycine, l-alanine, l-serine, l-valine, l-proline and l-threonine) at 298.15 K, by using a LKB-2277 flow microcalorimetric system. These results, along with the enthalpies of dilution of these solutes for the initial solutions, were used to determine the enthalpic interaction coefficients (h _xy, h _xyy, h _xxy) of the McMillan–Mayer Theory. The pair-wise cross interaction coefficients of amino acids and sucrose are discussed from the viewpoint of solute–solute interactions.     

甘氨酸从水到酰胺衍生物水溶液中的迁移焓

用RD496-Ⅱ型微量热量计测定了298.15 K甘氨酸在N-甲基甲酰胺（NMF）,N, N-二甲基甲酰胺（DMF）,N-甲基乙酰胺（NMA）,N, N-二甲基乙酰胺（DMA）水溶液中的溶解焓,计算了甘氨酸从水到四种酰胺衍生物水溶液中的迁移焓（ΔtrH）。根据结构水合作用模型讨论了酰胺的结构对甘氨酸迁移焓的影响。实验结果表明：甘氨酸在酰胺衍生物水溶液中的迁移焓均为正值,并且随着溶液浓度增大而增大。比较甘氨酸在甲酰胺（FA）和乙酰胺（AD）水溶液中的迁移焓,发现在不同酰胺水溶液中迁移焓大小为：DMA>NMA>DMF>NMF>AD>FA。甘氨酸与甲酰胺之间以亲水-亲水相互作用为主,与其它酰胺之间以亲水-疏水作用为主。     

丝氨酸在蔗糖水溶液中的稀释焓

利用LKB 2277生物活性检测仪分别测定了298.15 K时丝氨酸在不同组成的蔗糖水溶液中的稀释焓, 利用McMillan-Mayer理论,计算了丝氨酸在不同组成的蔗糖水溶液中的焓对相互作用系数,并与其在葡萄糖水溶液中的焓对相互作用系数h2进行了比较.结果表明,丝氨酸在蔗糖和葡萄糖水溶液中的焓对相互作用系数h2都是负值,并且随着糖浓度的增加,h2系数的绝对值逐渐减少.根据溶质-溶质相互作用和溶质-溶剂相互作用对结果进行了解释.     

Enthalpies of Solution and Dilution of Some L-α-Amino Acids in Water at 298.15 K

The enthalpies of solution and dilution of glycine, L-α-alanine, L-valine, L-α-leucine, L-α-serine and L-α-threonine in water were measured at 298.15 K. The results were applied to calculate the enthalpic coefficients of homogeneous interactions between zwitterions of L-α-amino acids in aqueous solutions. This revised version was published online in August 2006 with corrections to the Cover Date.     

Enthalpies of solution of glycylglycine and diglycylglycine in aqueous alcohols at 298.15 K

The integral enthalpies of solution of glycylglycine and diglycylglycine in water–ethanol, water–n-propanol and water–i-propanol mixtures were measured at 298.15 K and alcohol mole fraction concentrations (x₂) ranging up to 0.3 by calorimetry. The Δ_solH° and Δ_trH° vs. x₂ were found to have extrema. Enthalpic coefficients of pairwise interactions (h_xy) between peptide and alcohol molecules were positive and increased in the series ethanol, n-propanol, i-propanol.     

Excess heat capacities at T=298.15 K and excess enthalpies at T=293.15 and 298.15 K of aqueous solution of 2-methoxyethanol

Excess isobaric heat capacities of mixture (2-methoxyethanol+water) were measured at T=298.15 K and excess enthalpies at T=293.15 and 298.15 K. Excess enthalpies were extremely exothermic, up to -1290 J mol^-1 atT=293.15 K and -1240 J mol^-1 at T=298.15 K. Excess isobaric heat capacities were positive and very large, approximately 9 J K^-1 mol^-1 at the maximum. In contrast to the data reported by Page and coworkers, the excess heat capacity data were positive in the entire composition range and there was no change in their signs. Consistently, no crossing was found between the curves of excess enthalpies at T=298.15 and 293.15 K. This revised version was published online in July 2006 with corrections to the Cover Date.     

Enthalpies of solution and dilution of butanol and pentanol in dodecyltrimethylammonium bromide micellar solutions

The enthalpies of solution and of dilution of 1-butanol and 1-pentanol were measured in micellar solutions of dodecyltrimethylammonium bromide by systematically changing the concentration of alcohols and surfactant. The enthalpies of solution at infinite dilution of alcohols at each surfactant concentration were evaluated from a linear plot. This quantity increases with surfactant concentration (up to 0.8m) with a curvature which depends on the alcohol alkyl chain length. The difficulties arising for a quantitative treatment of both the enthalpies of dilution and of solution at finite alcohol concentrations are discussed. The dependence on the surfactant concentration of the standard enthalpies of solution and the enthalpies of dilution for m0 are rationalized. From the resulting equations the distribution constant, standard enthalpy of transfer, standard enthalpy of solution, and the alcohol-alcohol interaction parameter in the micellar phase are evaluated. The enthalpies of transfer obtained using this technique agree well with those previously reported from enthalpies of mixing. The distribution constants also agree with those reported in the literature from several approaches: mixing enthalpies, partial molar volumes, and the dependence of the cmc on added alcohol.