Interactions of Some Amino Acids with Aqueous Tetraethylammonium Bromide at 298.15 K: A Volumetric Approach

The apparent molar volumes, V_,2, of glycine, L-alanine, DL--amino-n-butyric acid, L-valine, and L-leucine have been determined in aqueous 0.25, 0.75, 1.0, and 1.5 mol-dm^–3 tetraethylammonium bromide (TEAB) solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes, V_2,m, for the amino acids in aqueous tetraethylammonium bromide and the standard partial molar volumes of transfer (_tr V_2,m) of the amino acids from water to the aqueous salt solutions. The linear correlation of V_2,m for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH₃⁺, COO^–), CH₂ group, and other alkyl chains of the amino acids to V_2,m. The results of the standard partial molar volumes of transfer from water to aqueous tetraethylammonium bromide have been interpreted in terms of ion–ion, ion–polar, and hydrophobic–hydrophobic group interactions. The volume of transfer data suggest that ion–ion or ion–hydrophilic interactions are predominant in the case of glycine and alanine, and hydrophobic–hydrophobic group interactions are predominant in the case of DL--amino butyric acid, L-valine, and L-leucine.     

Interactions of Some Amino Acids with Aqueous Osmoprotectant Proline at 298.15 K: Volumetric and Calorimetric Studies

Apparent molar volumes of a homologous series of amino acids in aqueous proline solutions have been obtained from densities at 298.15 K, measured with a vibrating-tube digital densimeter. These data have been used to deduce the partial molar volumes of transfer from water to aqueous proline solutions; these partial molar volumes of transfer are found to be positive for glycine, alanine, α-amino-n-butyric acid and valine, whereas they are negative for leucine. The number of water molecules hydrated to the amino acids was estimated from the partial molar volume data. In order to supplement this information, enthalpies of transfer of aqueous amino acids from water to 0.1, 2.25 and 1 mol⋅dm⁻³ aqueous proline have been determined at 298.15 K using a VP-ITC titration calorimeter. The data on the partial molar volumes and enthalpies of transfer are discussed in terms of various interactions operating in the ternary mixtures of amino acids, water and proline.     

298.15 K甘氨酰二肽在乙酸钠水溶液中的体积性质

测定了298.15 K三种甘氨酰二肽(甘氨酰甘氨酸、甘氨酰-L-缬氨酸和甘氨酰-L-亮氨酸)在0.5, 1.0, 1.5和2.0 mol•kg－1乙酸钠水溶液中的密度, 计算了这些肽在乙酸钠水溶液中的表观摩尔体积, 标准偏摩尔体积, 标准偏摩尔转移体积, 理论水化数和体积相互作用参数. 结果表明: 甘氨酰二肽的标准偏摩尔体积和标准偏摩尔转移体积均随乙酸钠浓度的增加而增大, 溶液中离子与肽带电基团/甘氨酰基团(CH2CONH)之间的相互作用大于离子与肽的非极性基团间的相互作用, 乙酸钠和甘氨酰二肽之间主要是对相互作用. 利用共球交盖模型对所研究的肽与乙酸钠之间的体积相互作用进行了解释. 利用氨基酸的标准偏摩尔体积值, 对二肽的标准偏摩尔体积进行了估算, 发现计算值与实验值一致.     

Interactions of Some Amino Acids with Aqueous N,N-Dimethylacetamide Solutions at 298.15 and 308.15 K: A Volumetric Approach

The apparent molar volumes, V _φ , of glycine, L-alanine and L-serine were obtained in aqueous 0 to ∼4 mol⋅kg⁻¹ N,N-dimethylacetamide (DMA) solutions from density measurements at 298.15 and 308.15 K. The standard partial molar volume, V _φ ^o, and standard partial molar volumes of transfer, Δ_tr V _φ ^o, were determined for these amino acids. It has been shown that hydrophilic-hydrophilic interactions between charged groups of the amino acids and the —CON= group of DMA are predominant in the case of glycine and L-serine, but for L-alanine the interactions between its side group (—CH₃) and DMA are predominant. An increase in temperature increases the standard partial molar volumes but decreases the transfer volumes of the amino acids. The results have been interpreted in terms of cosphere overlap model.     

甘氨酸和L-丝氨酸在LiNO3,NaNO3和KNO3水溶液中的体积性质

用Anton Paar DMA 55精密数字密度计测定了甘氨酸和L-丝氨酸在LiNO3, NaNO3和KNO3水溶液中的密度, 计算了氨基酸的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积、理论水化数和体积作用系数. 根据静电相互作用和结构水合作用模型讨论了氨基酸的侧链和阳离子的性质对迁移偏摩尔体积的影响. 结果表明, 甘氨酸和L-丝氨酸在3种硝酸盐水溶液中的迁移体积均为正值, 并且随着盐溶液浓度的增大而增大. 氨基酸两性离子端基和阴阳离子间的静电作用对迁移体积的贡献是主要的, 静电作用削弱了两性离子带电中心对周围水分子的电致收缩效应, 造成氨基酸的理论水化数随盐溶液浓度的增加而减小. L-丝氨酸的侧链与离子之间的亲水-亲水相互作用对迁移体积有小的正贡献, 使得在同一种盐溶液中L-丝氨酸的迁移体积较甘氨酸的大. 同一种氨基酸在NaNO3和KNO3水溶液中的迁移体积较在LiNO3水溶液中的大, 主要是由于Li＋难以去水化. 在低浓度的盐溶液中氨基酸与盐之间的相互作用以1∶1形式为主, 随着溶液浓度的增大, 1∶2形式的相互作用逐渐增大     

288.15, 298.15和308.15 K温度条件下甘氨酰甘氨酸在蔗糖-水混合溶剂中的体积性质研究

利用Anton Paar DMA55精密数字密度计测定了288.15, 298.15和308.15 K甘氨酰甘氨酸在蔗糖-水混合溶剂中的密度, 计算了甘氨酰甘氨酸的表观摩尔体积VΦ和极限偏摩尔体积 , 得到了其由纯水溶剂转移至混合溶剂中的迁移偏摩尔体积Δtrs 和理论水化数Nh．根据共球交盖模型, 讨论了迁移偏摩尔体积和水化数的变化规律．结果表明, 甘氨酰甘氨酸带电中心与蔗糖之间的结构相互作用对其迁移体积有正贡献, 且占主导地位．甘氨酰甘氨酸的迁移偏摩尔体积为正值, 且随着蔗糖浓度的增大而增大; 理论水化数随温度升高、蔗糖浓度的增大而减小; 温度升高, 极限偏摩尔体积增大, 迁移偏摩尔体积变化很小．     

Volumetric Properties of Amino Acids and Hen-Egg White Lysozyme in Aqueous Triton X-100 at 298.15 K

The apparent molar volumes, V_,2, of glycine, alanine, -amino-n-butyric acid, valine, leucine, and lysine monohydrochloride have been determined in aqueous solutions of 0.05, 0.1, and 0.4 mol-kg^–1 Triton X-100 (TX-100), and the partial specific volume, v⁰, of hen-egg-white lysozyme in 0.4 mol-kg^–1 TX-100 by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes, V_2,m⁰, for the amino acids in aqueous TX-100 solutions and the standard partial molar volumes of transfer, _tr V_2,m⁰, of the amino acids from water to the aqueous surfactant solutions. The linear correlation of V_2,m⁰ for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH₃⁺, COO^–), CH₂ group and other alkyl chains of the amino acids to V_2,m⁰. The results on _tr V_2,m⁰, of amino acids from water to aqueous TX-100 solutions have been interpreted in terms of ion–ion, ion–polar, hydrophilic–hydrophilic and hydrophobic–hydrophobic group interactions. For all the six amino acids studied, the values of _tr V_2,m⁰ from water to all the studied concentrations of aqueous TX-100 are small in spite of their different hydrophobic content, indicating an overall balance in interactions of zwitterionic/hydrophilic groups of amino acids with the hydrophilic groups of TX-100, and of hydrophobic and ionic/hydrophilic groups of the amino acids with hydrophobic groups of TX-100. Comparison of the interactions of the amino acids with nonionic, anionic and cationic surfactants has also been made and discussed. The partial specific volume of transfer of lysozyme from water to aqueous TX-100 solutions also indicates a balance of the hydrophobic and hydrophilic interactions in the protein–nonionic surfactant system.     

Enthalpies of solution of glycylglycine and diglycylglycine in aqueous alcohols at 298.15 K

The integral enthalpies of solution of glycylglycine and diglycylglycine in water–ethanol, water–n-propanol and water–i-propanol mixtures were measured at 298.15 K and alcohol mole fraction concentrations (x₂) ranging up to 0.3 by calorimetry. The Δ_solH° and Δ_trH° vs. x₂ were found to have extrema. Enthalpic coefficients of pairwise interactions (h_xy) between peptide and alcohol molecules were positive and increased in the series ethanol, n-propanol, i-propanol.     

A Thermodynamic Study on the Binding of PEG-Stearic Acid Copolymer with Lysozyme

The thermodynamics of the interaction between a copolymer of polyethyleneglycol400-stearic acid, S400, and lysozyme was investigated at pH=7.0 and 27 °C in phosphate buffer by isothermal titration calorimetry, ITC. The extended solvation model was used to reproduce the enthalpies of the S400 + lysozyme interactions. The solvation parameters recovered from the extended solvation model are attributed to the structural change of lysozyme and its biological activity. The binding parameters found for the interaction of S400 with lysozyme indicate that at low concentrations of S400, the lysozyme structure was destabilized but at higher concentrations of S400 lysozyme it was stabilized by S400. It is suggested that S400 interacts with a set of three identical binding sites on lysozyme.     

Enthalpies of Transfer of Tetraalkylammonium Bromides and CsBr from water to Aqueous DMF at 298.15 K

Enthalpies of transfer of tetraalkylammonium bromides and CsBr from water to aqueous DMF mixtures are reported and analyzed in terms of a new solvation theory. It was found that a previous equation could not reproduce these data over the whole range of solvent compositions. Using a new solvation theory to model the enthalpies of transfer shows excellent agreement between experimental and calculated values over the entire range of solvent compositions. The analyses show that tetrapropylammonium bromide, Pr₄NBr, and tetrapentylammonium bromide, Pen₄NBr, are preferentially solvated by water; in contrast tetrabutylammonium bromide, Bu₄NBr, is preferentially solvated by DMF. The solvation of tetramethylammonium bromide, Me₄NBr, and cesium bromide, CsBr, is random. The extent to which the tetraalkylammonium bromides disrupt solvent–solvent bonds increases systematically in going from Me₄NBr to Pen₄NBr.     

298.15和308.15 K温度条件下甘氨酰甘氨酸在电解质溶液中的热力学性质的研究:体积性质

利用精密数字密度计测定了298.15和308.15 K甘氨酰甘氨酸在KCl-水和NaCl-水混合溶剂中的密度, 计算了甘氨酰甘氨酸的表观摩尔体积V_Φ和极限偏摩尔体积V_Φ^?, 得到了其由纯水溶剂转移至混合溶剂中的迁移偏摩尔体积Δ_trsV_Φ^?和理论水化数N_h. 正的迁移偏摩尔体积说明在本文所研究的浓度范围内盐溶液可以提高球形蛋白的结构稳定性. 结果表明, 温度对迁移偏摩尔体积的影响很小; 溶液中离子与甘氨酰甘氨酸带电中心间的相互作用占主导地位. 利用共球交盖模型对结果进行了讨论.     

Physicochemical investigation on interactions of some amino acids with aqueous tetra-butyl ammonium bromide solution at 298.15 K

Apparent molar volumes, viscosity B-coefficients, and apparent molar isentropic compressibilities of glycine, L-alanine, L-valine and L-leucine in 0.062, 0.125 and 0.256 mol kg^?1 aqueous tetra-butyl ammonium bromide (TBAB) solution have been determined at 298.15 K from their experimental density, flow time and sound speed measurements, respectively. The standard partial molar volumes and compressibilities are used to calculate the corresponding volume of transfer at infinite dilution, from water to aqueous TBAB solutions. The linear correlation of partial molar volumes for a homologous series of amino acids has been utilised to calculate the contribution of charged end groups and other alkyl chains of the amino acids to partial molar volumes. The hydration numbers of amino acids have also been determined. Viscosity B-coefficients have been calculated using the Jones–Dole equation. The values of the charged end groups contribution to the viscosity B-coefficients of the amino acids are calculated.     

Excess molar volume and isentropic compressibility of monoethanolamine in aqueous system at temperatures from 298.15 to 318.15 K

Densities and sound velocities for aqueous monoethanolamine (MEA) system are reported over the entire composition range at different temperatures (298.15, 303.15, 313.15 and 318.15 K). These experimental data have been further used in calculating the excess molar volume, partial molar volumes, isobaric thermal expansion coefficients and the deviation in isentropic compressibility. The excess molar volumes data were fitted to the Redlich–Kister polynomial equation to obtain their coefficients and standard deviations. The partial molar volume at infinite dilution of both water in MEA and MEA in water and have been determined using two different methods. Knowledge of the above properties of these mixtures is a basis for understanding some of the molecular interactions in these systems. From the analysis of the results, the type of interactions between the MEA and water is discussed in terms of the number and size of the alkyl groups attached to the nitrogen atom of MEA.     

二元体系C6H5CH3-DMF在293.15 K时的体积性质

利用Anton Paar DMA4500振动管密度计测量了293.15 K时二元体系甲苯-N,N-二甲基甲酰胺(C6H5CH3-DMF)在C6H5CH3(摩尔分数0~1)中的溶液密度, 利用最小二乘法关联了溶液密度与组成的函数关系, 关联精度为±0.005 kg/m3. 通过密度数据分别计算了二元体系中C6H5CH3和DMF的表观摩尔体积, 并利用非线性最小二乘拟合法, 分别拟合得到了优化的C6H5CH3和DMF的表观摩尔体积和摩尔分数的函数关系, 以及C6H5CH3和DMF的表观摩尔体积和质量分数的函数关系. 通过对函数关系的极限运算得到了C6H5CH3和DMF的极限偏摩尔体积、标准偏摩尔体积和摩尔体积. 还计算了不同组分下体系的超额摩尔体积, 数据可用四参数Redlich-Kister方程关联拟合得到方程系数. 计算关联了C6H5CH3和DMF的超额偏摩尔体积与摩尔分数的关系. 由三参数多项式极限法得到组分的极限超额偏摩尔体积值与Redlich-Kister系数法得到的值在误差范围内一致.     

The partial molar heat capacity, expansion, isentropic, and isothermal compressions of thymidine in aqueous solution at T = 298.15 K

Solution densities have been determined for aqueous solutions of thymidine at T = (288.15, 298.15, 303.15, and 313.15) K. The partial molar volumes at infinite dilution, , obtained from the density data were used to derive the partial molar isobaric expansion at infinite dilution for thymidine at T = 298.15 K, . The partial molar heat capacity at infinite dilution for thymidine, , at T = 298.15 K has also been determined. Sound speeds have been measured for aqueous solutions of thymidine at T = 298.15 K. The partial molar isentropic compression at infinite dilution, , and the partial molar isothermal compression at infinite dilution, , have been derived from the sound speed data. The , , , and results for thymidine are critically compared with those available from the literature.     

The Partial Molar Volume and Heat Capacity of the Glycyl Group in Aqueous Solution at 25^C

The partial molar volumes, V₂ ^{^}, and the partial molar heat capacities, C_p,2 ^{^}, at infinite dilution have been determined for three new peptides of sequence seryl(glycyl)_xglycine, where x=0 to 2, in aqueous solution at 25^{^}C. Values for V₂ ^{^} at 25^°C have also been determined for two neutral peptide derivatives N-acetylglycylglycinamide and N-acetylglycylglycylglycinamide. These V₂ ^°; and C_p,2 ^°; results were used to estimate the partial molar volume and heat capacity of the backbone glycyl group, CH₂CONH, of proteins in aqueous solution at 25^°;C. The results obtained are compared with those calculated using partial molar data for alternative model compounds. The new glycyl group contributions are in excellent agreement with those currently used in our group additivity schemes for the calculation of the partial molar volumes and heat capacities of unfolded proteins.     

Apparent Molar Heat Capacities and Apparent Molar Volumes of Aqueous Nicotinamide at Different Temperatures

Specific heat capacities and apparent molar heat capacities of aqueous nicotinamide have been determined from 25.0 to 55.0°C using microdifferential scanning calorimetry in the molality range of 0.07433 to 1.50124 mol-kg^–1. Densities and apparent molar volumes have also been determined for aqueous nicotinamide from 10.30 to 34.98°C using a digital densimeter in the molality range 0.07804–2.02435 mol-kg^–1. The results of these measurements have been used to calculate the following partial molar quantities and temperature derivatives for aqueous nicotinamide as a function of temperature: C _p,2,m ^o, (C _p,2,m ^o/T)_p, (²C_p,2,m ^o/T ²)_p, V _2,m ^o, ( V _2,m ^o/T)_p, and (² V _2,m ²/T ²)_p. The results are discussed in terms of the changes in the packing of nicotinamide molecules in the crystal, interactions in the aqueous form, and its structure-promoting ability with rise in temperature.     

甘氨酸、L-丙氨酸和L-丝氨酸在尿素水溶液中的体积性质

蛋白质的折叠与解折叠、稳定性、变性行为和酶的活性等都受到环境中其它各种物质影响.作为蛋白质模型分子,氨基酸在混合溶液中的热力学研究近年来引起了广泛重视.尿素在生物体系中的独特地位主要表现在:它是水结构的破坏者,同时又是许多球状蛋白的变性剂.然而,尿素对球状蛋白的变性作用尚未达成共识.     

Volumetric Properties of (Difurylmethane + Alkan-1-ol) Binary Mixtures at 298.15 K

Densities (ρ)of the binary systems of {difurylmethane + (ethanol or propan-1-ol or butan-1-ol or pentan-1-ol or hexan-1-ol)} have been measured with an Anton Paar DMA 4500 vibrating-tube densimeter over the entire composition range at 298.15,K and atmospheric pressure. Excess molar volumes (V _m ^E ) of each binary system were determined and correlated by the Redlich-Kister equation. Limiting (V _i ^E,∞) and excess partial molar volumes (V _i ^E ) of components of each binary system have been calculated to provide insight into the intermolecular interactions present and the packing efficiencies. The results have been discussed in terms of specific intermolecular interactions, dispersive forces and structural effects.     

不同温度下水溶液中树胶醛糖与HCl相互作用的体积性质

采用密度法研究了在278.15—318.15 K(间隔10 K)下树胶醛糖+HCl+水三元溶液的密度、树胶醛糖在盐酸(0.2—2.1087 mol/kg)中的表观摩尔体积VΦ,A、标准表观摩尔体积VΦ,A0和树胶醛糖与HCl的体积相互作用参数. 研究结果表明, 树胶醛糖在盐酸中的VΦ,A和VΦ,A0均随HCl浓度的增加而线性增大. 在一定温度下, 树胶醛糖从纯水到盐酸水溶液的标准转移表观摩尔体积均为正值, 且随盐酸浓度的增加而增大. 在所测温度范围内, 树胶醛糖在盐酸中的VΦ,A0随温度T的变化关系可表示为VΦ,A0=b0+b1(T-273.15)0.84. 树胶醛糖与HCl对体积相互作用参数VEN大于零, 但数值很小且对温度变化不甚敏感.