Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.)

Preparative high-performance liquid chromatography (HPLC) is applied to the purification of anthocyanins from raw extracts of red radish (Raphanus sativus L). For each separation, the chromatographic conditions are optimized to achieve an efficient purification in the shortest time. In addition, UV-vis characterization is carried out on all purified anthocyanins. The current work shows that analytical chromatographic experiments alone are useful for the prediction of scale-up conditions of preparative HPLC separations. Ten known acylated anthocyanins (See the Appendix for compounds 1-10) are isolated from the red radish by isocratic HPLC. The structures are establishe on the basis of nuclear magnetic resonance and mass spectrometric analysis. The acylated anthocyanins are all based on pelargonidin 3-sophoroside-5-glucoside, acylated with caffeoyl, feruloyl, or p-coumaroyl moieties.     

Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines

Two capillary zone electrophoretic (CZE) methods for determination of shikimic acid in Chilean red wine were developed and compared with a HPLC method. Both electrophoretic methods were carried out by using a reversed electroosmotic flow induced by trimethyl(tetradecyl)ammoniumbromide (TTAB) with indirect detection at 260 nm using p-aminobenzoic acid as a UV-absorbing co-ion or by direct detection at 213 nm. In both cases, the separation was carried out in a 50 microm I.D. uncoated capillary with an effective length of 48 cm, a negative power supply of 30 kV, using a buffer based on bis[2-hydroxyethyl]imino-tris[hydroxymethyl]methane (Bis-Tris), pH 7.0 or 7.5 and hydrodynamic injection. The chromatographic separations were carried out on a C-18 reversed phase column followed by a sulfonyl-styrene-divinylbenzene (S-DVB) ion exclusion column at 70 degrees C with H2SO4 0.02 M as isocratic mobile phase and a flow rate of 0.5 mL min(-1). The three methods allowed the quantification of shikimic acid with quantification limits between 1.0 and 12.0 mg L(-1) and precision between 7.3 and 10.1%, however, only the concentrations obtained by CZE with direct detection were statistically similar to those of HPLC. This parameter was evaluated as analytical tool to verify varietal authenticity of red wines. In all cases, the Cabernet Sauvignon wines presented higher concentrations of shikimic acid, compared with Merlot or Carmenère wines.     

Separation and determination of vanadium in fertiliser by capillary electrophoresis with a light-emitting diode detector

A method has been developed for determination of vanadium, as an anionic ternary complex of vanadium(V) with 4-(2-pyridylazo) resorcinol (PAR) and hydrogen peroxide, after separation by capillary electrophoresis (CE). The optimum conditions for the formation of the ternary complex were acetate buffer (3 mmol L(-1)) at pH 6 containing 0.15 mmol L(-1) PAR and 7.1 mmol L(-1) H(2)O(2). The CE separation was conducted using 15 mmol L(-1) acetate buffer at pH 6 as the background electrolyte; the separation potential was -30 kV and the injection time 100 s. The vanadium complex was detected photometrically at 568 nm, by use of a light-emitting diode (LED); the detection limit was 19 ppb. The method was applied to the analysis of vanadium in fertilisers. Clean-up of the digested fertiliser sample, with Sep-Pak C(18) coated with tetrabutylammonium hydroxide, before analysis was used to remove matrix ions which otherwise caused electrophoretic de-stacking. Vanadium levels found in the fertiliser samples by use of the CE method were found to be comparable with results obtained by HPLC and ICP-MS.     

Characterization of anthocyanin extracts from maize kernels

The aim of the present work is to characterize the pigments present in the kernel of four native maize varieties related to the races Arrocillo, Cónico, Peruano, and Purepecha to determine their possible use as natural dyes. Total anthocyanin content is determined by a conventional spectrophotometric method, and anthocyanin analysis is done by high-performance liquid chromatography. The stability of the pigment at pH is also evaluated. The four maize samples contained anthocyanin in both the pericarp and aleurone layer. Total anthocyanin content among samples ranged from 54 mg/100 g of sample to 115 mg/100 g of sample. Anthocyanin profiles are almost the same among the four samples. Differences are observed only in the relative percentage of each anthocyanin. The anthocyanins identified are cyanidin-3-glucoside, pelargonidin- 3-glucoside, peonidin-3-glucoside, cyanidin-3-(6" malonylglucoside), and cyanidin-3-(3",6"-dimalonylglucoside). Anthocyanin extracts showed similar behavior in solutions with different pH. From pH 1-6 lambdamax values are maintained almost constant; however, above this pH value, a marked increase is observed in the bathochromic shifts, but the bluish color did not continue to change above pH 8.     

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

A systematic method for anthocyanin identification using tandems mass spectrometry (MS/MS) coupled to high-performance liquid chromatography (HPLC) with photo-diode array detection (PDA) was developed. Scan for the precursor ions of commonly found anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, petunidin, and peonidin) using LC/MS/MS on a triple quadrupole instrument allows for the specific determination of each category of anthocyanins. Further characterization of each anthocyanin was performed using MS/MS product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring (SRM). The method was demonstrated for analysis of anthocyanins in black raspberries, red raspberries, highbush blueberries, and grapes (Vitis vinifera). Previous reported anthocyanins in black raspberries and red raspberries are confirmed and characterized. Common-neutral-loss analysis allows for the distinction of anthocyanin glucosides or galactoside and arabinosides in highbush blueberries. Separation and identification of anthocyanin glucosides and galactosides were achieved by LC/MS/MS using SRM. Anthocyanin isomers such as cyanidin sophoroside and 3,5-diglucoside were differentiated by their fragmentation pattern during product-ion analysis. Fifteen anthocyanins (all possible combinations of five anthocyanidins and three sugars) were characterized in highbush blueberries. Pelargonidin 3-glucoside and pelargonidin 3,5-diglucoside were detected and characterized for the first time in grapes. The present approach allows mass spectrometry to be used as a highly selective detector for rapid identification and characterization of anthocyanins and can be used as a sensitive procedure for screening anthocyanins in fruits and vegetables.     

Determination of purple corn husk anthocyanins

Components of the purple corn husk anthocyanin complex as a rich inedible source for the preparation of natural dyes were analyzed by reversed-phase HPLC with spectrophotometric and mass-spectrometric detection. The wide speciation of anthocyanins was found and its main components were identified as malonylation products of cyanidin-3-glucoside, 3″,5″-dimalonate (31.0%), 5″-monomalonate (32.2%), and 3″-monomalonate (7.3%), with low concentrations of similar pelargonidin and peonidin derivatives. The total accumulation level of anthocyanins in the samples under study exceeded 3.5 g per 100 g of an air-dry material. The results of the study of anthocyanin complexes of other purple corn parts are presented for comparison. Based on the studies performed, supplements to differential spectrophotometric and chromatographic methods for the determination of anthocyanins were proposed, which gave reproducible data for two alternative methods of their determination.     

Separation of kaempferols in Impatients balsamina flowers by capillary electrophoresis with electrochemical detection

Capillary electrophoresis with wall-jet amperometric detection was used to detect kaempferol and its derivatives kaempferol-3-glucoside, kaempferol-3-glucosylrhamnoside and kaempferol-3-(p-coumaroyl)glucoside. The influence of buffer pH on separation was investigated and optimized. With a phosphate buffer at pH 7.5, nearly complete separation of the four kaempferols was achieved according to their different electrophoretic mobilities. The detection potential was also evaluated and optimized. At detection potential of +0.80 V vs. saturated calomel electrode, an amperometric response with high sensitivity and stability was obtained for these four compounds. Detection limit estimated for all the kaempferols examined was less than 1.4 fmol, based on S/N=3. The use of this method for the separation and detection of these compounds present in balsam flowers (Impatiens balsamina) is reported.     

Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit

In this study, we investigated the antioxidant and anti-inflammatory phytochemicals and paramagnetic species in dragon fruit using high-performance liquid chromatography (HPLC) and electron paramagnetic resonance (EPR). HPLC analysis demonstrated that dragon fruit is enriched with bioactive phytochemicals, with significant variations between each part of the fruit. Anthocyanins namely, cyanidin 3-glucoside, delphinidin 3-glucoside, and pelargonidin 3-glucoside were detected in the dragon fruit peel and fresh red pulp. Epicatechin gallate, epigallocatechin, caffeine, and gallic acid were found in the dragon fruit seed. Additionally, 25–100 mg × L⁻¹ of dragon fruit pulp and peel extracts containing enrichment of cyanidin 3-glucoside were found to inhibit the production of reactive oxygen species (ROS), reactive nitrogen species (RNS), inducible nitric oxide synthase (iNOS), and cyclooxygenase-2 (COX-2) in cell-based studies without exerted cytotoxicity. EPR primarily detected two paramagnetic species in the red samples. These two different radical species were assigned as stable radicals and Mn²⁺ (paramagnetic species) based on the g-values and hyperfine components. In addition, the broad EPR line width of the white peel can be correlated to a unique moiety in dragon fruit. Our EPR and HPLC results provide new insight regarding the phytochemicals and related stable intermediates found in various parts of dragon fruit. Thus, we suggest here that there is the potential to use dragon fruit peel, which contains anthocyanins, as a natural active pharmaceutical ingredient.     

Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection

A continuous method, easy to automate, for the determination of anthocyanins in wine based on the coupling of continuous liquid–solid extraction, evaporation, HPLC individual separation and photometric detection is proposed. The target analytes are removed from the wine in a continuous fashion using a C₁₈ minicolumn and eluted with an aqueous solution (pH 2) with 16% acetonitrile. The eluted fraction is concentrated by solvent evaporation assisted by heat and dragging off the vapour using a flow of N₂. For in-line preconcentration, a continuous evaporation module was designed and located in the manifold between the solid-phase minicolumn and the injection valve of the chromatograph. In this way, injection of the sample into the dynamic system leads the plug through it for liquid–solid extraction of the anthocyanins, partial evaporation of the eluent (with a preconcentration factor as required) and transport to the high-pressure injection valve of the chromatograph, where individual separation and subsequent photometric detection take place. The method thus developed for the determination of malvidin-3-glucoside, cyanidin-3-glucoside and peonidin-3-glucoside anthocyanins in Spanish red wines is more sensitive than the batch manual method based on the same steps, has better linearity of the calibrations curves with lower detection limits and much wider determination range for the most abundant anthocyanins in wine. In addition, the method can be fully automated with low acquisition and maintenance costs.     

Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius)

The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). For this purpose, suitable extraction and liquid chromatographic methods were developed. Anthocyanins, flavonols and chlorogenic acids were found mainly in the peel. Besides the main anthocyanins, i.e. delphinidin 3-glucoside, cyanidin 3-glucoside and cyanidin 3-(6"-malonyl)glucoside, several minor anthocyanins were identified in the peel. Among these, cyanidin 3,5-diglucoside, delphinidin 3-galactoside, cyanidin 3-rutinoside, cyanidin 3-(3"-malonyl)glucoside, malvidin 3-glucoside, pelargonidin 3-glucoside, peonidin 3-glucoside and petunidin 3-glucoside were characterized on the basis of their fragmentation patterns in MS/MS experiments. The total anthocyanin content in the peel was 420.26±3.07 mg kg(-1) fresh weight. The pulp contained mainly 5-O-caffeoylquinic acid (210.39±3.43 mg kg(-1) fresh weight). Rutin was the predominant flavonol found in Amazon grape (peel 155.45 ± 2.06 mg kg(-1) fresh weight and pulp 2.64±1.21 mg kg(-1) fresh weight). Total polyphenols content was higher in the peel than in the pulp.     

Analysis of baclofen by capillary electrophoresis with laser-induced fluorescence detection

A new analytical method for baclofen (4-amino-3-p-chlorophenylbutyric acid) based on capillary electrophoretic separation and laser-induced fluorescence detection has been developed. Naphthalene-2,3-dicarboxaldehyde was used for precolumn derivatization of the non-fluorescent drug. Optimal separation and detection were obtained with an electrophoretic buffer of 50 mM sodium borate (pH 9.5) and a He-Cd laser (excitation at 442 nm, emission at 500 nm). Linearity (r > or = 0.99) over three orders of magnitude was generally obtained and the concentration limit of detection was in the nanomolar level. Coupled with a simple cleanup procedure, the method was successfully applied to the analysis of baclofen in human plasma. Recovery of spiked baclofen in plasma was 98%. The relative standard deviation values on peak size and migration time were 7.9% and 0.4%, respectively. The limit of detection of baclofen in plasma was 10 ng/ml.     

Capillary electrophoretic determination of dithiocarbamates and ethyl xanthate

A simple and sensitive capillary electrophoretic method was developed for the separation and determination of sodium methyldithiocarbamate (metham), manganese ethylenebisdithiocarbamate (maneb) and ethyl xanthate in boric acid buffer by direct UV absorbance detection at lambda = 254 nm. The separation is dependent on pH and nature of the buffer. The detection limits (S/N = 3) are 1.7 x 10(-6) mol/L for ethyl xanthate, 1.3 x 10(-6) mol/L for metham and 2.1 x 10(-6) mol/L for maneb. The method has been successfully applied to the analysis of wheat samples spiked with maneb and in a commercial sample.     

高通量高效液相色谱法快速检测西红花中15种非法添加色素

建立高通量的高效液相色谱法同时检测15种西红花中非法添加色素,对于阳性样品采用液相色谱–质谱联用法确证。采用Poroshell 120 EC–C18色谱柱(100 mm×4.6 mm,2.7 μm)分离,以甲醇–0.02 mol/L乙酸铵溶液(用氨水调pH至5.9±0.05)进行梯度洗脱,流量为1.2 mL/min,柱温为35 ℃,以450 nm和500 nm双波长检测。缓冲盐pH值和流动相流量对色谱条件影响大,需严格控制。该方法重现性好,各物质分离度均大于1.5,标准曲线的线性相关系数r为0.998~1.000,样品高、中、低浓度的加标回收率为70.1%~93.1%,测定结果的相对标准偏差为1.2%~6.6%(n=6),检出限为0.01~0.05 mg/kg。该方法精密度良好,分析时间短,分析结果稳定,可用于中药材西红花中15种非法添加色素的快速筛查和含量测定,同时能为相关部门制定监督抽检中药材染色掺伪的补充检验方法。     

毛细管电泳法分析西维因等农药

 采用毛细管电泳法对西维因和 4种三嗪类农药进行了分离研究 ,考察了溶液的 pH值、胶束浓度和有机改性剂对分离的影响。以 2 0mmol/L硼砂 5 0mmol/L十二烷基硫酸钠 10 % (体积分数 )甲醇溶液 (pH 9 2 )为电泳缓冲液 ,采用压力进样方式 ,在 2 5kV恒压下进行分离 ,并在波长 2 2 5nm处检测 ,各组分可达到基线分离。在质量浓度为 30mg/L～ 2 0 0mg/L时 ,西维因标样的线性关系良好。该方法应用于西维因原药实际样品的测定 ,结果令人满意 ,西维因的加标回收率为 93 4 %～10 1 3% ,其峰面积的RSD为 2 5 9%。     

食品中柠檬黄铝色淀和日落黄铝色淀的毛细管区带电泳分析

发展了一种新的采用毛细管区带电泳分析柠檬黄铝色淀和日落黄铝色淀的方法。通过前处理步骤成功实现了铝色淀中铝基质与色素的分离。利用石英毛细管柱（48.50 cm（有效长度40.00 cm）×50 μm）,分别针对柠檬黄铝色淀和日落黄铝色淀进行了电泳条件的优化,并得到最优分离结果。所建立的定量分析方法的检出限对于柠檬黄铝色淀和日落黄铝色淀分别达0.26 mg/L和0.27 mg/L,线性范围分别为0.53~1.3×10²mg/L和0.54~1.4×10²mg/L,两种被分析物的测定重复性（RSD,n=6）分别为4.3%和5.7%,日间重复性（RSD,n=6）分别为5.6%和6.0%。经过更深入研究后,该方法可以发展为食品中相应色淀的检测方法。     

Capillary electrophoretic determination of dithiocarbamates and ethyl xanthate

A simple and sensitive capillary electrophoretic method was developed for the separation and determination of sodium methyldithiocarbamate (metham), manganese ethylenebisdithiocarbamate (maneb) and ethyl xanthate in boric acid buffer by direct UV absorbance detection at λ = 254 nm. The separation is dependent on pH and nature of the buffer. The detection limits (S/N = 3) are 1.7 × 10^–6 mol/L for ethyl xanthate, 1.3 × 10^–6 mol/L for metham and 2.1 × 10^–6 mol/L for maneb. The method has been successfully applied to the analysis of wheat samples spiked with maneb and in a commercial sample.     

Capillary electrophoresis of aminoglycosides with argon-ion laser-induced fluorescence detection

A new analytical method for aminoglycosides (kanamycin, bekanamycin, paromomycin and tobramycin) based on capillary electrophoretic separation and argon-ion laser-induced fluorescence detection has been developed. 6-Carboxyfluorescein succinimidyl ester (CFSE) was used for precolumn derivatization of the non-fluorescent aminoglycosides. Optimal separation and detection were obtained with an electrophoretic buffer of 30 mM sodium borate (pH 9.0) and an air-cooled argon-ion laser (excitation at 488 nm, emission at 520 nm). The concentration limits of detection in aqueous solution were 3.9-8.2 nM. Combined with a simple cleanup procedure, this method can be applied to the determination of aminoglycosides in human plasma. A calibration curve ranging from 0.15 to 30 microM was shown to be linear. The limits of detection of aminoglycosides in human plasma were between 14.4 and 24.0 nM. Recoveries of spiked aminoglycosides in human plasma were between 92 and 105%.     

毛细管电泳中移动反应界面法富集和检测尿样中的氧化苦参碱

采用建立在移动反应界面理论上的体系进行尿样中氧化苦参碱的富集与定量检测。与传统的毛细管电泳相比,体系中引入了富集缓冲溶液(富集相)和分离缓冲溶液(分离相)。优化的条件如下:样品缓冲溶液为20 mmol/L 甲酸钠(用氨水调节pH至10.70),富集缓冲溶液为40 mmol/L 甲酸-甲酸钠(pH 2.60),分离缓冲溶液为100 mmol/L 甲酸-甲酸钠(pH 4.80);样品相压力进样1.4 kPa×3 min,富集相压力进样1.4 kPa×7 min,紫外检测波长210 nm,电压21 kV。氧化苦参碱在2.2~65 mg/L的质量浓度范围内呈良好的线性关系(r=0.9991),检出限为0.74 mg/L,灵敏度比常规毛细管电泳方法提高约70倍,重现性良好。该方法已经成功地应用于尿样中氧化苦参碱的检测。     

改良聚酰胺吸附-高效毛细管电泳内标法测定饮料中的亮蓝和苋菜红

以日落黄为内标物,建立了碳酸饮料中亮蓝和苋菜红的高效毛细管电泳内标测定方法。毛细管有效长度40 cm,内径75 μm,分离电压20 kV,进样量14 kPa×3 s,室温下分离,缓冲溶液为10 mmol/L磷酸氢二钠(pH 8.56),检测波长390 nm。亮蓝与苋菜红的相对校正因子分别为0.8329(相对标准偏差(RSD)为3.3%)和1.2253(RSD为2.6%);定量限(S/N=10)分别为1.629 mg/L和4.160 mg/L;回收率分别为97.87%～102.1%(RSD为1.8%)和94.07%～103.8%(RSD为4.1%);方法的精密度分别为3.2%和2.0%。对样品预处理的优化使该法更适用于碳酸类饮料中亮蓝和苋菜红的高效毛细管电泳分析。以样品空白为基液进行内标法定量测定,基本上消除了背景带来的系统误差。将该方法应用于实际样品的测定,结果准确。     

Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

An HPLC method is reported for the separation and quantification of five major polyphenolic groups found in fruits and related products: single ring phenolic acids (hydroxybenzoic acid and hydroxycinnamic acid derivatives), flavan-3-ols, flavonols, anthocyanins, and dihydrochalcones. A binary mobile phase consisting of 6% acetic acid in 2 mM sodium acetate aqueous solution (v/v, final pH 2.55) (solvent A) and acetonitrile (solvent B) was used. The use of sodium acetate was new and key to the near baseline separation of 25 phenolics commonly found in fruits. A photodiode array detector was used and data were collected at four wavelengths (280, 320, 360, and 520 nm). This method was sensitive and gave good separation of polyphenolics in apple, cherry, strawberry, blackberry, grape, apple juice, and a processing by-product. The improved separation has led to better understanding of the polyphenolic profiles of these fruits. Individual as well as total phenolic content was obtained, and the latter was close to and correlated well with that obtained by the Folin-Ciocalteu method (FC). The HPLC data can be used as a total phenolic index (TPI) for quantification of fruit phenolics, which is advantageous over the FC because it has more information on individual compounds.