Biosynthesis,characterization, and antibacterial activity of silver nanoparticles using Rheum turkestanicum shoots extract

Research on Chemical Intermediates - Silver nanoparticles (Ag-NPs) were synthesized through a facile and “green” method, which uses the aqueous shoots extract of Rheum turkestanicum at...     

Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity

The silver nanoparticles (AgNPs) synthesized using hot water olive leaf extracts (OLE) as reducing and stabilizing agent are reported and evaluated for antibacterial activity against drug resistant bacterial isolates. The effect of extract concentration, contact time, pH and temperature on the reaction rate and the shape of the Ag nanoparticles are investigated. The data revealed that the rate of formation of the nanosilver increased significantly in the basic medium with increasing temperature. The nature of AgNPs synthesized was analyzed by UV–vis spectroscopy, X-ray diffraction, scanning electron microscopy and thermal gravimetric analysis (TGA). The silver nanoparticles were with an average size of 20–25 nm and mostly spherical. The antibacterial potential of synthesized AgNPs was compared with that of aqueous OLE by well diffusion method. The AgNPs at 0.03–0.07 mg/ml concentration significantly inhibited bacterial growth against multi drug resistant Staphylococcus aureus (S. aureus), Pseudomonas aeruginosa (P. aeruginosa) and Escherichia coli (E. coli). This study revealed that the aqueous olive leaf extract has no effect at the concentrations used for preparation of the Ag nanoparticles. Thus AgNPs showed broad spectrum antibacterial activity at lower concentration and may be a good alternative therapeutic approach in future.     

Antioxidant and antibacterial activity of silver nanoparticles biosynthesized using Chenopodium murale leaf extract

Silver is known for its antimicrobial effects and silver nanoparticles are gaining their importance due to their antimicrobial activities. The aims of the current study were to use plant extract for the biosynthesis of silver nanoparticles and to evaluate their antibacterial and antioxidant activity in vitro. The results indicated that silver nanoparticles (AgNPs) can be synthesized in a simple method using Chenopodium murale leaf extract. The TEM analysis showed that the sizes of the synthesized AgNps ranged from 30 to 50 nm. The essential oil of C. murale leaf extract was formed mainly of α-Terpinene, (Z)-Ascaridole and cis-Ascaridole. The total phenolic compounds and total flavonides were higher in AgNPs-containing plant extract compared to the plant extract. AgNPs-containing leaf extract showed a higher antioxidant and antimicrobial activity compared to C. murale leaf extract alone or silver nitrate. It could be concluded that C. murale leaf extract can be used effectively in the production of potential antioxidant and antimicrobial AgNPs for commercial application.     

Biosynthesis of Bixa orellana seed extract mediated silver nanoparticles with moderate antioxidant,antibacterial and antiproliferative activity

Biosynthesis of metallic silver nanoparticles (AgNPs) has gained much interest and offers an attractive alternate to physical and chemical approaches. In recent year several safe, easy, cost-effective, reproducible, and environmentally friendly synthesis approaches for silver nanoparticles have been developed. In this research work, a simple, cheap, and unexplored method was applied on green synthesis of AgNPs using secondary metabolites extracted from Bixa orellana seeds. The seeds are rich of flavonoids and phenolic compounds which presumably responsible for the fast reduction and stabilization of silver ion into silver nanoparticles. The biosynthesis process is very likely to be able to reduce silver ions under simple physiological conditions. The surface plasmon resonance (SPR) that was appeared at 420 nm in UV–vis spectrum, had confirmed the formation of AgNPs. Moreover, the functional groups in secondary metabolite that act as reducing, capping and stabilizing agents for silver nanoparticles, are identified by Fourier transform infrared (FTIR) spectra. An X-ray diffraction analysis generated four peaks for Bixa orellana seed extract mediated AgNPs positioned at 2θ angles of 38.1°, 44.2°, 64.6°, and 77.5° corresponding to crystal planes (1 1 1), (2 0 0), (2 2 0), and (3 1 1). Field emission scanning electron microscope (FESEM) and transmission electron microscopy (TEM) images confirmed the formation of nanosized silver particles. The z-average of the synthesized particles measured by dynamic light scattering (DLS) was found to be 92.9 nm. AgNPs synthesized exhibited remarkable antioxidant activity, antibacterial and antiproliferative activity against human breast (MCF-7) cell line. On the basis of our results, we conclude that biologically synthesized AgNPs exhibited favorable characteristics and have the potential to be used in biomedical fields.     

Biosynthesis and characterization of silver nanoparticles using strawberry seed extract and evaluation of their antibacterial and antioxidant activities

Synthesis of nanomaterials is an emerging field due to their fascinating properties for applications in different field and green synthesis offers various advantages versus physical and chemical methods. Herein, green protocol has been adopted for the synthesis of silver nanoparticles (Ag NPs) using seeds extract of strawberry. The Ag NPs were characterized using advanced techniques comprising UV/Vis, XRD, FTIR, SEM, DLS and EDX. The λ_max for the Ag NPs was recorded at 405 nm. The functional groups present in the extract and involved in Ag ions reduction were determined using FTIR analysis. The SEM-EDX analysis confirmed the mono-dispersive nature of Ag NPs along with confirmation of elemental composition. The nanoparticles size distribution was recorded in 50-70 nm range. Bio-fabricated Ag NPs were appraised for antioxidant activity (DPPH with % inhibition 56.61 and ABTS with % inhibition 77.81) and antimicrobial activity, i.e., Escherichia coli, Salmonella typhimurium, Shigella sonnei, Halomonas halophile, Staphylococcus aureus and Bacillus subtilis. It is concluded that these synthesized NPs could probably be applied as potent antibacterial and antioxidant materials.     

Plant extract mediated synthesis of silver and gold nanoparticles and its antibacterial activity against clinically isolated pathogens

Biosynthesis of nanoparticles is under exploration is due to wide biomedical applications and research interest in nanotechnology. Bioreduction of silver nitrate (AgNO(3)) and chloroauric acid (HAuCl(4)) for the synthesis of silver and gold nanoparticles respectively with the plant extract, Mentha piperita (Lamiaceae). The plant extract is mixed with AgNO(3) and HAuCl(2), incubated and studied synthesis of nanoparticles using UV-Vis spectroscopy. The nanoparticles were characterized by FTIR, SEM equipped with EDS. The silver nanoparticles synthesized were generally found to be spherical in shape with 90 nm, whereas the synthesized gold nanoparticles were found to be 150 nm. The results showed that the leaf extract of menthol is very good bioreductant for the synthesis of silver and gold nanoparticles and synthesized nanoparticles active against clinically isolated human pathogens, Staphylococcus aureus and Escherichia coli.     

Green synthesis and characterization of monodispersed silver nanoparticles obtained using oak fruit bark extract and their antibacterial activity

Green synthesis of silver nanoparticles (Ag NPs) has been achieved using oak fruit bark extract as a reducing, capping and stabilizing agent. The biosynthesized Ag NPs were characterized using various techniques. UV–visible spectrum of prepared silver colloidal solution showed absorption maximum at 433 nm. X‐ray diffraction and transmission electron microscopy analysis revealed that Ag NPs have a face‐centred cubic structure being spherical in shape with an average particle size of 20–25 nm. The toxicity of the Ag NPs was tested on bacterial species such as Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa and Escherichia coli by comparison based on diameter of inhibition zone in disc diffusion tests and minimum inhibitory concentration and minimum bactericidal concentration of NPs dispersed in liquid cultures. The antimicrobial activity of Ag NPs was greater towards Gram‐positive bacteria (S. aureus and B. subtilis) compared to Gram‐negative bacteria as determined using standard Kirby–Bauer disc diffusion assay and serial dilution. Copyright © 2016 John Wiley & Sons, Ltd.     

Green synthesis of silver nanoparticles using Piper longum catkin extract irradiated by sunlight: antibacterial and catalytic activity

Research on Chemical Intermediates - In this study, rapid and cost-effective biosynthesis of silver nanoparticles (AgNPs) was synthesized by using Piper longum (P. longum) catkin extract. The...     

Biomimetic preparation of polymer-supported free radical scavenging, cytocompatible and antimicrobial "green" silver nanoparticles using aqueous extract of Citrus sinensis peel

In the pursuit of making the nanoscale-research greener, the utilization of the reductive potency of a common byproduct of food processing industry i.e. orange peel is reported here to prepare biopolymer-templated "green" silver nanoparticles. Aqueous extract of orange peel at basic pH was exploited to prepare starch supported nanoparticles under ambient conditions. The compositional abundance of pectins, flavonoids, ascorbic acid, sugars, carotenoids and myriad other flavones may be envisaged for the effective reductive potential of orange peel to generate silver nanoparticles. The nanoparticles were distributed within a narrow size spectrum of (3-12 nm) with characteristic Bragg's reflection planes of fcc structure, and surface plasmon resonance peak at 404 nm. Anti-lipid peroxidation assay using goat liver homogenate and DPPH scavenging test established the anti-oxidant potency of the silver nanoparticles. Their synergy with rifampicin against Bacillus subtilis MTCC 736 and cytocompatibility with the human leukemic monocytic cell line, THP-1 were also investigated. Thus, the present work deals with the preparation of starch assisted anti-microbial, cytocompatible and free radical scavenging "green" silver nanoparticles.     

Biosynthesis of silver nanoparticles using Onosma sericeum Willd. and evaluation of their catalytic properties and antibacterial and cytotoxic activity

In this study, silver nanoparticle (AgNP) synthesis was carried out using Onosma sericeum Willd. aqueous extract for the first time, with a simple, economical, and green method without the need for any other organic solvent or external reducing or stabilizing agent. A variety of AgNPs, all of different particle sizes, were synthesized by controlling the silver ion concentration, extract volume, temperature, and pH. It was determined that the optimum conditions for AgNP synthesis were 1 mM AgNO3, pH 8, 25 °C, 20 g/200 mL extract, silver nitrate, and extract ratio 5:1 (v/v). The AgNPs were defined using UV-Vis spectroscopy, field emission scanning electron microscopy (FESEM), energy dispersive X-ray analysis (EDAX), transmission electron microscopy (TEM), and X-ray diffraction (XRD). The particle size distribution and zeta potential measurements of the AgNPs were measured using the dynamic light scattering (DLS) technique. It was determined that the AgNPs with a particle size of less than 10 nm showed a higher catalytic effect in the reduction of 2-nitrobenzenamine. It was also found that these nanoparticles had a cytotoxic effect on the MCF-7 breast cancer cell line depending on dosage and time. The resulting IC50 values were between 76.63 µg/mL and 169.77 µg/mL. Furthermore, the biosynthesized AgNPs showed effective antibacterial activity against the Acinetobacter baumannii bacteria. The results of the study showed that synthesized AgNPs can have a promising role in biomedical and nanobiotechnology applications.     

Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial,anticandidal, antioxidant potential

The present study was conducted to synthesize silver chloride nanoparticles using the aqueous extract of outer peel of peach fruit (Prunus persica L.) and to evaluate its antibacterial activity, synergistic antibacterial and anticandidal potential against five foodborne pathogenic bacteria and five pathogenic Candida species respectively along with its antioxidant potential. The synthesized silver chloride nanoparticles (PE-AgClNPs) were visually confirmed with surface plasmon resonance peak at 440?nm upon UV–Vis spectroscopy analysis. Furthermore, the morphology, elemental composition and crystallinity nature were also characterized. PE-AgClNPs displayed strong antibacterial potentials (9.01–10.83?mm inhibition zone) against foodborne pathogenic bacteria and increased synergistic effect with kanamycin and rifampicin. PE-AgClNPs also displayed strong anticandidal synergistic activity with standard amphotericin b (10.51–14.01?mm inhibition zones), along with strong free radical scavenging and reducing power. Based on strong antibacterial and antioxidant capacities, PE-AgClNPs are anticipated to have potential applications in the biomedical and food sector industries.     

Green biosynthesis of silver nanoparticles using Torreya nucifera and their antibacterial activity

Silver nanoparticles were biosynthesized with the aid of a novel and eco-friendly biological material Torreya nucifera. Temperature and extract concentration were found to influence the size and shape of the biosynthesized silver nanoparticles. Morphological images of biosynthesized nanomaterials revealed that the particles are in spherical shape and size ranging between 10 and 125 nm. Crystalline nature of nanoparticles in face centered cubic (fcc) structure was ensured by diffraction pattern peaks corresponding to (1 1 1), (2 0 0), (2 2 0) and (3 1 1) planes. Characterization of the biosynthesized nanoparticles was performed by the X-ray diffraction and Fourier Transform Infrared spectroscopy analyses. FT-IR analysis indicates that nanoparticles are bound to proteins through amine groups of the aminoacid. Furthermore the biosynthesized nanoparticles were found to be highly effective against Salmonella typhimurium bacterium, which validates its potential applications as antibacterial agents in drinking water treatment and in food packagings.     

Biosynthesis of silver and gold nanoparticles using Sargassum horneri extract as catalyst for industrial dye degradation

This study focuses on the green synthesis of silver and gold nanoparticles using the marine algae extract, Sargassum horneri, as well as the degradation of organic dyes using biosynthesized nanoparticles as catalysts. The phytochemicals of the brown algae Sargassum horneri acted as reducing and capping agents for nanoparticle synthesis. Ultraviolet–visible absorption spectroscopy, dynamic light scattering, high-resolution transmission electron microscopy, selected area electron diffraction, energy dispersive X-ray spectroscopy, X-ray powder diffraction, and Fourier transform infrared spectroscopy were used to characterize the biosynthesized nanoparticles. The green-synthesized SH-AgNPs and SH-AuNPs exhibited high catalytic activity for degradation of organic dyes, such as methylene blue, rhodamine B, and methyl orange. The reduction reactions of dyes are based on pseudo-first-order kinetics.     

Green synthesis of silver nanoparticles by pepper extracts reduction and its electocatalytic and antibacterial activity

Stable silver nanoparticles were synthesized with the aid of a novel, non-toxic, eco-friendly biological material namely, green pepper extract. The aqueous pepper extract was used for reducing silver nitrate. The synthesized silver nanoparticles were analyzed with transmission electron microscopy (TEM), X-ray diffraction (XRD) and energy dispersive spectrometer (EDS). TEM image shows the formation of silver nanoparticles with average particle size of 20 nm which agrees well with the XRD data. The main advantage of using pepper extract as a stabilizing agent is that it provides long-term stability for nanoparticles by preventing particles agglomeration. To investigate the electrocatalytic efficiency of silver nanoparticles, silver nanoparticles modified carbon-paste electrode (AgNPs–CPE) displayed excellent electrochemical catalytic activities towards hydrogen peroxide (H₂O₂) and hydrogen evolution reaction (HER). The reduction overpotential of H₂O₂ was decreased significantly compared with those obtained at the bare CPE. An abrupt increase of the cathodic current for HER was observed at modified electrode. Also, the antibacterial activity of silver nanoparticle was performed using Escherichia coli and Salmonellae. The approach of plant-mediated synthesis appears to be cost efficient, eco-friendly and easy methods.     

Effect of cationization on adsorption of silver nanoparticles on cotton surfaces and its antibacterial activity

Cotton was cationized by exhaustion method using 3-chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) as a cation-generating agent. Adsorption of silver nanoparticles on normal and cationized cotton was studied by exhaustion method at temperatures of 80°C and 100°C. Two exhaustion baths were used, containing nanosilver colloidal solutions stabilized by two different stabilizers and various concentrations of silver nanoparticles. Fourier-transform infrared (FT-IR) spectra of normal and cationized samples confirmed the existence of quaternary ammonium groups on cationized cellulose fibers. X-ray diffraction (XRD) patterns showed that crystallinity of the modified cellulose fibers was decreased. Scanning electron microscope (SEM) images revealed that the surface of the modified cotton was rougher than that of normal cotton. In addition, SEM images showed the presence of silver nanoparticles on the surface of treated fabric samples. The amount of silver particles adsorbed on the fabric samples was determined using inductively coupled plasma-optical emission spectrometer. Antibacterial tests were performed against Escherichia coli bacteria as an indication of antibacterial effect of samples. Cationized cotton samples adsorbed more silver nanoparticles and then had greater ability to inhibit bacteria.     

Biogenesis of copper nanoparticles using peel extract of Punica granatum and their antimicrobial activity against opportunistic pathogens

Copper nanoparticles (CuNPs) were biologically synthesized using peel extract of Punica granatum as reducing agent as well as capping agent. On treatment of aqueous solutions of CuSO₄·5H₂O with peel extract of P. granatum, stable CuNPs were formed. UV-Visible spectrophotometer analysis confirmed the formation of CuNPs. The synthesized nanoparticles were characterized with Fourier transform infrared spectroscopy, particles size analyzer and transmission electron microscopy (TEM). The electron microscopy analysis of CuNPs indicated that they ranged in size from 15 to 20?nm. The biologically synthesized CuNPs demonstrated high antibacterial activity against opportunistic pathogens, that is, Micrococcus luteus MTCC 1809, Pseudomonas aeruginosa MTCC 424, Salmonella enterica MTCC 1253 and Enterobactor aerogenes MTCC 2823 in vitro. Nanoparticles synthesized biologically using plant extracts have the potential to serve as possible ecofriendly alternatives to chemical and physical methods for biomedical applications and research.!     

Phyto-synthesis of silver nanoparticles using aerial extract of Salvia leriifolia Benth and evaluation of their antibacterial and photo-catalytic properties

Research on Chemical Intermediates - We have synthesized silver nanoparticles (Ag-NPs) via a simple and eco-friendly method through the utilization of aqueous aerial parts of Salvia leriifolia...     

Biosynthesis and characterization of Dillenia indica-mediated silver nanoparticles and their biological activity

Dillenia indica L. is a traditional medicinal plant well known for its ability to cure various human diseases. In the current study, silver nanoparticles have been synthesized by simple and eco-friendly method using Dillenia indica extract. The green synthesized nanoparticles were characterized by Fourier transform infrared (FTIR), UV–visible spectroscopy, Atomic force microscopy (AFM), High-resolution transmission electron microscopy (HR-TEM), Zeta Potential and Size Distribution. UV–visible and FTIR spectra, AFM, HR-TEM and Zeta Potential readings and size distribution conformed that the synthesized silver particles were in the size of nano. The green synthesized silver nanoparticles were subjected for antibacterial activity against Gram-positive bacteria Enterococcus faecalis and Gram-negative bacteria Escherichia coli by agar well diffusion method. The synthesized AgNPs exhibited significant inhibition of 27 and 16 mm against the test bacteria at 0.25 mg/ml. Further the antibacterial activity was confirmed by live and dead cell assay by fluorescence microscopy and morphological changes of bacteria were studied by Scanning electron microscope (SEM). The study recommends that the synthesized silver nanoparticles using Dillenia indica extract have potential application in inhibition of bacteria owing to their potent antibacterial activity.     

Comparative evaluation of antibacterial activity of silver nanoparticles synthesized using Rhizophora apiculata and glucose

The focus of the study is to compare the antibacterial efficacy of silver nanoparticles (AgNPs) fabricated by exploiting biological (a mangrove plant, Rhizophora apiculata) and chemical means (Glucose). The synthesized nanoparticles were characterised using UV-visible absorption spectrophotometry (UV-vis), Fourier transform Infra-red Spectroscopy (FTIR) and Transmission electron microscopy (TEM). Biologically synthesized silver nanoparticles (BAgNPs) were observed at 423 nm with particle sizes of 19-42 nm. The chemically synthesized silver nanoparticles (CAgNPs) showed a maximum peak at 422 nm with particle sizes of 13-19 nm. An obvious superiority of the antibacterial potency of BAgNPs compared to the CAgNPs as denoted by the zone of inhibition (ZoI) was noted when the nanoparticles were treated against seven different Microbial Type Culture Collection (MTCC) strains. The current study therefore elucidates that the synthesized AgNPs were efficient against the bacterial strains tested.