Interaction Between Isoquercitrin and Bovine Serum Albumin by a Multispectroscopic Method

ABSTRACT

The interaction of isoquercitrin and bovine serum albumin (BSA) was investigated by means of fluorescence spectroscopy (FS), resonance light scattering spectroscopy (RLS), and ultraviolet spectroscopy (UV). The apparent binding constants (K _a) between isoquercitrin and BSA were 5.37 × 10⁵ L mol^?1 (293.15 K) and 2.34 × 10⁵ L mol^?1 (303.15 K), and the binding site values (n) were 1.18 ± 0.03. According to the Förster theory of non-radiation energy transfer, the binding distances (r) between isoquercitrin and BSA were 1.94 and 1.95 nm at 293.15 K and 303.15 K, respectively. The experimental results showed that the isoquercitrin could be inserted into the BSA, quenching the inner fluorescence by forming the isoquercitrin–BSA complex. The addition of increasing isoquercitrin to BSA solution leads to the gradual enhancement in RLS intensity, exhibiting the formation of the aggregate in solution. It was found that both static quenching and non-radiation energy transfer were the main reasons for the fluorescence quenching. The entropy change and enthalpy change were negative, which indicated that the interaction of isoquercitrin and BSA was driven mainly by van der Waals interactions and hydrogen bonds. The process of binding was a spontaneous process in which Gibbs free energy change was negative.     

The investigation of the interaction between edaravone and bovine serum albumin by spectroscopic approaches

The fluorescence and ultraviolet spectroscopies were explored to study the interaction between edaravone (EDA) and bovine serum albumin (BSA) under imitated physiological condition. The experimental results show that the fluorescence quenching mechanism between EDA and BSA is a combined quenching (dynamic and static quenching). The binding constants, binding sites, and the corresponding thermodynamic parameters (ΔG, ΔH, and ΔS) of the interaction system were calculated at different temperatures. According to Förster non-radiation energy transfer theory, the binding distance between EDA and BSA was calculated to be 3.10 nm. The effect of EDA on the conformation of BSA was analyzed using synchronous fluorescence spectroscopy. In addition, the effects of some common metal ions Mg²⁺, Ca²⁺, Cu²⁺, and Ni²⁺ on the binding constant between EDA and BSA were examined.     

Investigation of three flavonoids binding to bovine serum albumin using molecular fluorescence technique

The three flavonoids including naringenin, hesperetin and apigenin binding to bovine serum albumin (BSA) at pH 7.4 was studied by fluorescence quenching, synchronous fluorescence and UV–vis absorption spectroscopic techniques. The results obtained revealed that naringenin, hesperetin and apigenin strongly quenched the intrinsic fluorescence of BSA. The Stern–Volmer curves suggested that these quenching processes were all static quenching processes. At 291 K, the value and the order of the binding constant were K_{A (naringenin)}=4.08×10⁴<K_{A (hesperetin)}=5.40×10⁴≈K_{A (apigenin)}=5.32×10⁴ L mol^?1. The main binding force between the flavonoid and BSA was hydrophobic and electrostatic force. According to the Förster theory of non-radiation energy transfer, the binding distances (r₀) were obtained as 3.36, 3.47 and 3.30 nm for naringenin–BSA, hesperetin–BSA and apigenin–BSA, respectively. The effect of some common ions such as Fe³⁺, Cu²⁺, Mg²⁺, Mn²⁺, Zn²⁺ and Ca²⁺ on the binding was also studied in detail. The competition binding was also performed. The apparent binding constant (K′_A) obtained suggested that one flavonoid had an obvious effect on the binding of another flavonoid to protein when they coexisted in BSA solution.     

Oxygen-dependent Oxidation of Fe(II) to Fe(III) and Interaction of Fe(III) with Bovine Serum Albumin, Leading to a Hysteretic Effect on the Fluorescence of Bovine Serum Albumin

The serum albumin is the most abundant protein in blood plasma and the iron is essential for many cellular processes. However, the interaction between Fe³⁺ and haem-free serum albumin remains unclear. Here we provide evidence for the fact that haem-free BSA possesses one specific Fe³⁺-binding site. The binding of Fe³⁺ to BSA results in a significant quenching of the Trp fluorescence of BSA. The average apparent dissociation constant value for the interaction of Fe³⁺ and BSA is 3.46 × 10⁻⁸ ± 3 × 10⁻¹⁰ M at 37 °C and 3.30 × 10⁻⁸ ± 5 × 10⁻¹⁰ M at 25 °C, respectively, as determined by fluorescence titration. Addition of 50 μM Fe²⁺ to 1 μM BSA results in an obvious hysteretic effect on the fluorescence of BSA. The time-dependent fluorescence quenching of BSA by Fe²⁺ is not caused by the Fe²⁺-induced conformational change of BSA, but the oxygen-dependent oxidation of Fe²⁺ to Fe³⁺. Fe²⁺ undergoes an oxygen-dependent oxidation to Fe³⁺ under aerobic conditions, which is accelerated by the interaction of BSA with Fe³⁺ and extensively inhibited under anaerobic conditions. The results suggest that BSA may take part in non-transferrin bound iron transfer.     

Spectroscopic Studies on the Thermodynamics of L-Cysteine Capped CdSe/CdS Quantum Dots��BSA Interactions

CdSe/CdS quantum dots (QDs) capped with L-cysteine can provide an effective platform for the interactions with bovine serum albumin (BSA). In this study, absorption and fluorescence (FL) spectroscopy were used to study the binding reactions of QDs with BSA, respectively. The binding constant (??10⁴ M^-1) from FL quenching method matches well with that determined from the absorption spectral changes. The modified Stern-Volmer quenching constant (5.23?×?10⁴, 5.22?×?10⁴, and 4.90?×?10⁴ M^-1) and the binding sites (??1) at different temperatures (304 K, 309 K, and 314 K) and corresponding thermodynamic parameters were calculated (?G?<?0, ?H?<?0, and ?S?<?0). The results show the quenching constant is inversely correlated with temperature. It indicates the quenching mechanism is the static quenching in nature rather than dynamic quenching. The negative values of free energy (?G?<?0) suggest that the binding process is spontaneous, ?H?<?0 and ?S?<?0 suggest that the binding of QDs to BSA is enthalpy-driven. The enthalpy and entropy changes for the formation of ground state complex depend on the capping agent of QDs and the protein types. Furthermore, the reaction forces were discussed between QDs and BSA, and the results show hydrogen bonds and van der Waals interactions play a major role in the binding reaction.     

Study on the Interaction between Florasulam and Bovine Serum Albumin

In this paper, the interaction between florasulam (FU, 2′,6′,8-trifluoro-5-methoxy [Kragh-Hansen U, Molecular aspects of ligand binding to serum albumin. Pharmacol Rev 33(1):17–53 1981; Carter DC and Ho JX, Structure of serum albumin. Adv Protein Chem 45:153–203 1994; He XM, and Carter DC, Atomic structure and chemistry of human serum albumin. Nature 358(6383):209–215 1992] triazolo [1,5-c]pyrimidine-2-sulfonanilide) and bovine serum albumin (BSA) was investigated by fluorescence, ultraviolet absorption (UV) and Far-UV circular dichroism (CD) spectrometries. A strong fluorescence quenching was observed and the quenching mechanism was considered as static quenching. The binding constant of FU with BSA at 299 and 309 K were obtained as 1.5?×?10⁴ and 7.1?×?10³ l mol^?1, respectively. There was one binding site between FU and BSA. The thermodynamic parameters enthalpy change (ΔH) and entropy change (ΔS) were calculated as ?57.89 kJ mol^?1 and ?113.6 J mol^?1 K^?1, respectively, which indicated that the acting force between FU and BSA was mainly hydrogen bond and Van der Waals force. According to the Förster non-radiation energy transfer theory, the average binding distance between donor (BSA) and acceptor (FU) was obtained (r?=?1.59 nm). The investigations of the UV/Vis and CD spectra of the system showed that the conformation of BSA was changed in presence of FU.     

Interaction of the flavonoid hesperidin with bovine serum albumin: A fluorescence quenching study

The interaction between the flavonoid hesperidin and bovine serum albumin (BSA) was investigated by fluorescence and UV/Vis absorption spectroscopy. The results revealed that hesperidin caused the fluorescence quenching of BSA through a static quenching procedure. The hydrophobic and electrostatic interactions play a major role in stabilizing the complex. The binding site number n, and apparent binding constant K_A, corresponding thermodynamic parameters ΔG^o, ΔH^o, ΔS^o at different temperatures were calculated. The distance r between donor (BSA) and acceptor (hesperidin) was obtained according to fluorescence resonance energy transfer. The effect of Cu²⁺, Zn²⁺, Ni²⁺, Co²⁺, and Mn²⁺ on the binding constants between hesperidin and BSA were studied. The effect of hesperidin on the conformation of BSA was analyzed using synchronous fluorescence spectroscopy and UV/Vis absorption spectroscopy.     

Study on the interaction between promethazine hydrochloride and bovine serum albumin by fluorescence spectroscopy

The interaction between promethazine hydrochloride (PMT) and bovine serum albumin (BSA) in vitro was investigated by means of fluorescence spectroscopy and absorption spectroscopy. The fluorescence of BSA was quenched remarkably by PMT and the quenching mechanism was considered as static quenching by forming a complex. The association constants K_a and the number of binding sites n were calculated at different temperatures. The BSA-PMT binding distance was determined to be less than 8 nm, suggesting that energy transfer from BSA to PMT may occur. The thermodynamic parameters of the interaction between PMT and BSA were measured according to the van’t Hoff equation. The enthalpy change (ΔH) and entropy change (ΔS) were calculated to be −23.62 kJ mol⁻¹ and −0.10 J mol⁻¹ K⁻¹, respectively, which indicated that the interaction of PMT with BSA was driven mainly by van der Waals forces and hydrogen bonds. The binding process was a spontaneous process in which Gibbs free energy change (ΔG) was negative. In addition, the results of synchronous fluorescence spectra and three-dimensional fluorescence spectra showed that binding of PMT with BSA can induce conformational changes in BSA.     

Interactions between imazethapyr and bovine serum albumin: Spectrofluorimetric study

The interaction between imazethapyr (IMA) and bovine serum albumin (BSA) was investigated by fluorescence spectroscopy. The Stern–Volmer quenching constant (K_SV) at three temperatures was evaluated in order to determine the quenching mechanism. The dependence of fluorescence quenching on viscosity was also evaluated for this purpose. The results showed that IMA quenches the fluorescence intensity of BSA through a static quenching process. The values of the binding constant for the formed BSA–IMA complex and the number of binding sites were found to be 1.51×10⁵ M^?1 and 0.77, respectively, at room temperature. Based on the calculated thermodynamic parameters, the forces that dominate the binding process are hydrogen bonds and van der Waals forces, and the binding process is spontaneous and exothermic. The quenching of protein fluorescence by iodide ion was used to probe the accessibility of tryptophan residues in BSA and the change in accessibility induced by the presence of IMA. According to the obtained results, the BSA–IMA complex is formed in the site where the Trp-134 is located, causing it to become less exposed to the solvent.     

Effect of temperature and pH on interaction between bovine serum albumin and cetylpyridinium bromide: Fluorescence spectroscopic approach

The fluorescence spectroscopic technique has been efficiently employed to investigate the interaction between bovine serum albumin (BSA) and cetylpyridinium bromide (CPB) under different pH and temperature conditions. The binding constant, number of binding sites, thermodynamic parameters such as ΔG, ΔH, ΔS, and nature of binding forces between BSA and CPB were obtained by measuring the steady state fluorescence quenching of BSA by CPB. The experimental results showed that the fluorescence quenching of BSA by CPB was a result of the formation of CPB-BSA complex. The static quenching was confirmed from the Stern-Volmer quenching constant at different temperatures. The effect of CPB on the conformation of BSA was analyzed using synchronous and three-dimensional fluorescence spectroscopy. pH dependence complex formation between BSA-CPB is due to the interaction between cationic side chain of CPB and the net charge developed on BSA. The distance ‘r’ between BSA and CPB was obtained according to the fluorescence resonance energy transfer.     

Investigation on the interactions of silymarin to bovine serum albumin and lysozyme by fluorescence and absorbance

The interactions of silymarin with bovine serum albumin (BSA) and lysozyme (LYS) were investigated in physiological buffer (pH = 7.4) by fluorescence spectroscopy and UV–vis absorption spectroscopy. The mechanism study indicated that silymarin could strongly quench the intrinsic fluorescence of BSA and LYS through static quenching procedures. At 291 K, the values of the binding constant K_A were 4.20×10⁴ and 4.71×10⁴ L mol^?1 for silymarin–BSA and silymarin–LYS, respectively. Using thermodynamic equations, the conclusion that hydrophobic and electrostatic forces played an important role in stabilizing complex of silymarin–BSA or silymarin–LYS was obtained. The effects of Cu²⁺, Mg²⁺, Ca²⁺, Fe²⁺, and Fe³⁺ on the binding were also studied at 291 K. According to Förster’s nonradiative energy transfer theory, the distances r₀ between donor and acceptor were calculated to be 3.36 and 2.71 nm for silymarin–BSA and silymarin–LYS, respectively. Synchronous fluorescence spectra showed that the conformation of BSA and LYS were changed by silymarin.     

Synthesis of Amide Compounds of Ferulic Acid and Their Association with Bovine Serum Albumin

ABSTRACT

In this work, three new amide compounds of ferulic acid (FA) were synthesized. The fluorescence and ultraviolet spectroscopy were explored to study the interactions between three amide compounds of FA and bovine serum albumin (BSA) under imitated physiological conditions. The experimental results showed that the fluorescence quenching mechanism between BSA and three amide compounds of FA were mainly static quenching and nonradiation energy transfer at 25°C, 30°C, and 37°C. The Stern–Volmer quenching constants, the binding constants, and the number of binding sites and corresponding thermodynamic parameters ΔH, ΔG, and ΔS were calculated at different temperatures. From the thermodynamic parameters, we concluded that the action force was mainly a hydrophobic interaction. According to the F?rster theory of nonradiation energy transfer, the binding distances (r) between BSA and amide compounds are less than 7 nm. Furthermore, the effects of amide compounds on the conformation of BSA were analyzed using synchronous fluorescence spectroscopy.     

Spectroscopic study on the interaction of eugenol with salmon sperm DNA in vitro

Fluorescence spectra, absorption spectra, melting temperature, ionic strength effect, and viscosity experiments were described that characterize the interaction of eugenol with salmon sperm DNA in vitro. Eugenol was found to bind but weakly to DNA, with binding constants of 4.23×10³, 3.62×10³ and 2.47×10³ L mol^?1 at 18, 28 and 38 °C respectively. The Stern–Volmer plots at different temperatures suggested that the quenching type of fluorescence of eugenol by DNA was a static quenching. Both the relative viscosity and the melting temperature of DNA were increased by the addition of eugenol. The changes of ionic strength had no affect on the binding. In addition, the binding constant of eugenol with single stranded DNA (ssDNA) was larger than that of eugenol with double stranded DNA (dsDNA). These results revealed that the binding mode of eugenol to DNA was intercalative binding. The thermodynamic parameters ΔH, ΔG and ΔS were also obtained according to the Van't Hoff equations, which suggested that hydrogen bond or van der Waals force might play an important role in a binding of eugenol to DNA. Based on the theory of the Förster energy transference, the binding distance between DNA and eugenol was determined as 4.40 nm, indicating that the static fluorescence quenching of eugenol by DNA was also a non-radiation energy transfer process.     

荧光光谱法研究二溴羟基卟啉与蛋白质的结合作用机理

应用荧光光谱法研究了meso-四(3,5-二溴-4-羟基苯基)卟啉[T(DBHP)P]与牛血清白蛋白(BSA)之间的结合反应,基于T(DBHP)P对BSA内源荧光的猝灭机理,测定了两者之间在不同温度下的结合常数,温度为27 ℃时,荧光猝灭法测得反应的结合常数为K=1.30×106 L·mol-1,温度为48 ℃时,K=6.32×105 L·mol-1,结合常数随温度升高而减小,由此判定该猝灭类型为静态猝灭。根据Frster非辐射能量转移理论,确定了T(DBHP)P与BSA之间的能量转移效率E=0.91,能量给体(BSA)与受体[T(DBHP)P]之间的结合距离r=2.39 nm<7 nm,符合非辐射能量转移条件。依据热力学参数ΔG<0,ΔH<0,ΔS>0确定了T(DBHP)P与BSA之间的作用力主要是静电引力。同时,利用同步荧光光谱,考察了T(DBHP)P对BSA构象的影响,结果发现,T(DBHP)P的加入使BSA构象发生变化,BSA内部残基所处环境的疏水性降低。     

Study of Interaction of Silver Nanoparticles with Bovine Serum Albumin Using Fluorescence Spectroscopy

The interaction between silver nanoparticles (SNPs) and Bovine Serum Albumin (BSA) was investigated at physiological pH in an aqueous solution using fluorescence spectroscopy. The analysis of fluorescence spectrum and fluorescence intensity indicates that SNPs have a strong ability to quench the intrinsic fluorescence of BSA by both static and dynamic quenching mechanisms. Resonance light scattering (RLS) spectra indicated the formation of a complex between BSA and SNP. The number of binding sites ‘n’ and binding constants ‘K’ were determined at different temperatures based on fluorescence quenching. The thermodynamic parameters namely ∆H^°, ∆G^°, ∆S^° were calculated at different temperatures and the results indicate that hydrophobic forces are predominant in the SNP-BSA complex. Negative ∆G^° values imply that the binding process is spontaneous. Synchronous fluorescence spectra showed a blue shift which is indicative of increasing hydrophobicity.     

Binding of Quercetin to Lysozyme as Probed by Spectroscopic Analysis and Molecular Simulation

The binding of quercetin to lysozyme (LYSO) in aqueous solution was investigated by fluorescence spectroscopy, UV-vis absorption spectroscopy and molecular simulation at pH 7.4. The fluorescence quenching of LYSO by addition of quercetin is due to static quenching, the binding constants, K _a , were 3.63 × 10⁴, 3.31 × 10⁴ and 2.85 × 10⁴ L·mol⁻¹ at 288, 298 and 308 K, respectively. The thermodynamic parameters, enthalpy change, ∆H, and entropy change, ∆S, were noted to be −7.56 kJ·mol⁻¹ and 61.07 J·mol⁻¹·K⁻¹. The results indicated that hydrophobic interaction may play a major role in the binding process. The distance r between the donor (LYSO) and acceptor (quercetin) was determined as 3.34 nm by the fluorescence resonance energy transfer. The synchronous fluorescence spectroscopy showed the polarity around the tryptophan residues increased and the hydrophobicity decreased. Furthermore, the study of molecular simulation indicated that quercetin could bind to the active site (a pocket made up of 24 amino-acid residues) of LYSO mainly via hydrophobic interactions and that there were hydrogen interactions between the residues (Gln 57, Ile 98) of LYSO and quercetin. The accessible surface area (ASA) calculation verified the important roles of tryptophan (Trp) residues during the binding process.     

Spectroscopic studies on the interaction of bovine serum albumin with ginkgolic acid: Binding characteristics and structural analysis

The interaction between ginkgolic acid (GA, C15:0) and bovine serum albumin (BSA) is investigated by several spectroscopic methodologies. At first, the binding characteristics of GA and BSA are determined by fluorescence emission spectra. It is showed that GA quenches the fluorescence of BSA and the static quenching constant K_LB is 11.7891×10⁴ L mol^?1 s^?1 at 297 K. GA and BSA form a 1:1 complex with a binding constant of 9.12×10⁵ L mol^?1. GA binds to the Sudlow's drug binding site II in BSA, and the binding distance between them is calculated as 1.63 nm based on the Förster theory. The thermodynamic parameters indicate that the interaction between BSA and GA is driven mainly by hydrophobic forces. On the other hand, structural analysis indicates that GA binding results in an increased hydrophobicity around the tryptophan residues of BSA as revealed by the synchronous fluorescence spectra, and a decrease in α-helix as revealed by the far-UV CD spectra. In addition, ANS, UV–vis and RLS experiments confirmed that GA binding causes a certain structural changes in BSA. These findings provide the binding information between BSA and GA, and may be helpful for pharmacokinetics and the design of dosage forms of GA.     

Investigation of the interaction between trazodone hydrochloride and bovine serum albumin

In this paper, the binding of trazodone hydrochloride (TZH) to bovine serum albumin (BSA) was investigated by spectroscopic (fluorescence, spectrophotometry and circular dichroism) techniques under simulative physiological conditions. A strong fluorescence quenching reaction of TZH to BSA was observed and the quenching mechanism was suggested as dynamic quenching according to the Stern-Volmer equation. The binding constants of TZH with BSA at 288, 302 and 309 K were calculated as (1.56±0.003)×10⁴, (2.31±0.002)×10⁴ and (5.44±0.004)×10⁴ M⁻¹, respectively. The thermodynamic parameters, ΔH⁰ and ΔS⁰ were obtained to be 39.86±0.008 kJ mol⁻¹ and 217.89±0.011 J mol⁻¹ K⁻¹, respectively, which indicated the presence of hydrophobic forces between TZH and BSA. The spectral results observed showed that the binding of TZH to BSA induced conformational changes in BSA. Based on the Förster's theory of non-radiation energy transfer, the binding average distance, r between donor (BSA) and acceptor (TZH) was found to be 2.4 nm. The effect of common ions on binding of TZH to BSA was also examined.     

Spectroscopic Identification of Interactions of Pb2+ with Bovine Serum Albumin

The effect of Pb²⁺ targeted to bovine serum albumin (BSA) in vitro was investigated by fluorescence, synchronous fluorescence, UV absorption and circular dichroism (CD) spectrophotometry. The characteristic fluorescence of BSA was quenched, which indicated that Pb²⁺ changed the skeleton of BSA and caused the gradual exposure of aromatic amino acid residues (Trp, Tyr, Phe) in the internal hydrophobic region of BSA. When the concentration of Pb²⁺ was higher than 1 × 10⁻⁴ mol/L, the BSA was completely denatured. The excess lead ion interacted with the aromatic amino acid residues of BSA exposed to the solution, which decreased the fluorescence of BSA further. According to the experiment results, we found that a lead-BSA complex was formed following static quenching and the binding site was calculated approximately equal to 1. This work reflected the interaction mechanism of BSA and Pb²⁺ from the perspective of spectroscopy.     

Studies on the Binding of Barbaloin to Human Gamma Globulin

The binding of barbaloin to human gamma globulin (HGG) was studied in vitro under simulated physiological conditions by spectroscopic method including circular dichroism (CD), Fourier transformation infrared (FT‐IR) spectroscopy and fluorescence spectroscopy. The binding parameters of HGG to barbaloin were studied from the fluorescence decrease of HGG by the fluorometric titrations in the presence of barbaloin. The Sips plots indicated that the binding of HGG to barbaloin at 296, 304, 310, and 317 K was characteristic of two binding sites with the average affinity constant K _o at 1.152×10⁴, 1.022 ×10⁴, 0.9618×10⁴, and 0.8937×10⁴, respectively. The binding process was exothermic, spontaneous, and entropy driven, as indicated by the thermodynamic analyses, and the major part of binding energy was electrostatic interaction. The secondary structure elements of free HGG and its barbaloin complexes were estimated by the FT‐IR spectra and the curve‐fitted results of amide I band, which were in agreement with the analyses of CD spectra. Furthermore, the average binding distance between the donor and the acceptor (3.74 nm) was obtained on the basis of the theory of Förster energy transfer.